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Books on the topic 'Enzyme technology'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Pandey, Ashok, Colin Webb, Carlos Ricardo Soccol, and Christian Larroche, eds. Enzyme Technology. Springer New York, 2006. http://dx.doi.org/10.1007/978-0-387-35141-4.

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2

C, Bucke, ed. Enzyme technology. Cambridge University Press, 1990.

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3

Ashok, Pandey, ed. Enzyme technology. Asiatech Publishers, 2005.

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4

J, Hubble, ed. Enzyme technology. Open University Press, 1987.

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5

Jaeger, Karl-Erich, Andreas Liese, and Christoph Syldatk, eds. Introduction to Enzyme Technology. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-42999-6.

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6

Mala, J. Geraldine Sandana. Perspectives on lipase enzyme technology. Nova Science Publishers, 2009.

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7

Mala, J. Geraldine Sandana. Perspectives on lipase enzyme technology. Nova Science Publishers, 2009.

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8

Satoru, Takeuchi, ed. Perspectives on lipase enzyme technology. Nova Science Publishers, 2009.

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9

Rastall, Robert. Novel enzyme technology for food applications. CRC Press, 2007.

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10

P, Hollenberg C., and Sahm H, eds. Microbial genetic engineering and enzyme technology. G. Fischer, 1987.

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11

Clonis, Y. D., T. Atkinson, C. J. Bruton, and C. R. Lowe, eds. Reactive Dyes in Protein and Enzyme Technology. Macmillan Education UK, 1987. http://dx.doi.org/10.1007/978-1-349-06582-0.

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12

Stauffer, Clyde E. Enzyme assays for food scientists. Van Nostrand Reinhold, 1989.

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13

Parray, Javid Ahmad, and Wen-Jun Li. Microbial and Enzyme-Based Technology for Plastic Biodegradation. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-84437-9.

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14

National Institutes of Health (U.S.), ed. Gaucher disease: Current issues in diagnosis and treatment : National Institutes of Health Technology Assessment Conference statement, February 27-March 1, 1995. NIH Office of Medical Applications of Research, 1995.

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15

W, Burgess Graham, and James Cook University of North Queensland. Graduate School of Tropical Veterinary Sciences., eds. ELISA technology in diagnosis and research. Graduate School of Tropical Veterinary Science, James Cook University of North Queensland, 1988.

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16

H, Wagman Gerald, and Cooper Raymond, eds. Natural products isolation: Separation methods for antimicrobials, antivirals, and enzyme inhibitors. Elsevier, 1989.

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17

Hariolf, Grupp, and Fraunhofer-Institut für Systemtechnik und Innovationsforschung., eds. Technometrie, die Bemessung des technisch-wirtschaftlichen Leistungsstandes: Enzyme, gentechnisch hergestellte Arzneimittel, Solargeneratoren, Laser, Sensoren, Industrieroboter in der Bundesrepublik Deutschland, Japan und den Vereinigten Staaten. TÜV Rheinland, 1987.

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18

Whitehurst, Robert J., and Maarten van Oort, eds. Enzymes in Food Technology. Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9781444309935.

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19

Kuddus, Mohammed, ed. Enzymes in Food Technology. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1933-4.

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20

J, Whitehurst Robert, and Law Barry A, eds. Enzymes in food technology. Sheffield Academic Press, 2002.

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21

J, Whitehurst Robert, and Oort Maarten van, eds. Enzymes in food technology. 2nd ed. Wiley-Blackwell, 2010.

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22

Garg, Sarika, and Anil Kumar. Enzymes and Enzyme Technology. Viva Books Private Limited, 2015.

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23

Enzymes And Enzyme Technology. Anshan Publishers, 2008.

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24

Pandey, Ashok, Colin Webb, Carlos Ricardo Soccol, and Christian Larroche. Enzyme Technology. Springer London, Limited, 2010.

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25

Pandey, Ashok, Colin Webb, Carlos Ricardo Soccol, and Christian Larroche. Enzyme Technology. Springer, 2010.

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26

(Editor), Ashok Pandey, Colin Webb (Editor), Carlos Ricardo Soccol (Editor), and Christian Larroche (Editor), eds. Enzyme Technology. Springer, 2006.

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27

Enzyme Technology. I.K. International Publishing House Pvt. Ltd, 2012.

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28

Biotechnology (Enzyme Technology). Wiley-VCH, 1987.

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29

Kartan, Preethi. Enzyme Engineering. Arcler Education Inc, 2017.

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30

Khan, Farha, and Khan M. Y. Principles of Enzyme Technology. Prentice Hall India Pvt., Limited, 2015.

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31

Hubble, J., and P. Gacesa. Enzyme Technology (Biotechnology S.). John Wiley and Sons Ltd, 1991.

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32

Advances in Enzyme Technology. Elsevier, 2019. http://dx.doi.org/10.1016/c2017-0-02308-x.

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33

Kasche, Volker, Uwe Theo Bornscheuer, and Klaus Buchholz. Biocatalysts and Enzyme Technology. Wiley & Sons, Limited, John, 2012.

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34

Kasche, Volker, Uwe Theo Bornscheuer, and Klaus Buchholz. Biocatalysts and Enzyme Technology. Wiley-VCH, 2005.

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35

Hubble, J., and P. Gacesa. Enzyme Technology (Biotechnology S.). John Wiley and Sons Ltd, 1991.

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36

Kasche, Volker, Uwe Theo Bornscheuer, and Klaus Buchholz. Biocatalysts and Enzyme Technology. Wiley-VCH Verlag GmbH, 2012.

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37

Pandey, Ashok, Christian Larroche, Reeta Rani Singhania, and Ram Sarup Singh. Advances in Enzyme Technology. Elsevier, 2019.

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38

Kasche, Volker, Uwe Theo Bornscheuer, and Klaus Buchholz. Biocatalysts and Enzyme Technology. Wiley & Sons, Incorporated, John, 2012.

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39

Kasche, Volker, Uwe Theo Bornscheuer, and Klaus Buchholz. Biocatalysts and Enzyme Technology. Wiley & Sons, Incorporated, John, 2012.

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40

Biocatalysts and enzyme technology. Wiley-VCH, 2004.

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41

Introduction to Enzyme Technology. Springer International Publishing AG, 2023.

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42

Thatoi, Hrudayanath, Pradeep K. Das Mohapatra, Sonali Mohapatra, and Keshab C. Mondal. Microbial Fermentation and Enzyme Technology. Taylor & Francis Group, 2020.

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43

Thatoi, Hrudayanath, Pradeep K. Das Mohapatra, Sonali Mohapatra, and Keshab C. Mondal. Microbial Fermentation and Enzyme Technology. Taylor & Francis Group, 2020.

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44

F, Kennedy John. Enzyme Technology (Biotechnology Vol 7a). Wiley-VCH Verlag GmbH, 1987.

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45

Thatoi, Hrudayanath, Pradeep K. Das Mohapatra, Sonali Mohapatra, and Keshab C. Mondal. Microbial Fermentation and Enzyme Technology. Taylor & Francis Group, 2020.

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46

Thatoi, Hrudayanath, Pradeep K. Das Mohapatra, Sonali Mohapatra, and Keshab C. Mondal. Microbial Fermentation and Enzyme Technology. Taylor & Francis Group, 2020.

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47

Microbial Fermentation and Enzyme Technology. Taylor & Francis Group, 2020.

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48

Ray, Ramesh C., and Cristina M. Rosell. Microbial Enzyme Technology in Food Applications. Taylor & Francis Group, 2017.

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49

Rastall, Robert, ed. Novel Enzyme Technology for Food Applications. CRC Press, 2007. http://dx.doi.org/10.1201/9781439823873.

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50

Rastall, Robert. Novel enzyme technology for food applications. Woodhead Publishing Limited, 2007. http://dx.doi.org/10.1533/9781845693718.

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