Academic literature on the topic 'Enzymes Enzymes Bacteria'

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Journal articles on the topic "Enzymes Enzymes Bacteria"

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Jordan, Albert, Eduard Torrents, Irma Sala, Ulf Hellman, Isidre Gibert, and Peter Reichard. "Ribonucleotide Reduction in Pseudomonas Species: Simultaneous Presence of Active Enzymes from Different Classes." Journal of Bacteriology 181, no. 13 (1999): 3974–80. http://dx.doi.org/10.1128/jb.181.13.3974-3980.1999.

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ABSTRACT Three separate classes of ribonucleotide reductases exist in nature. They differ widely in protein structure. Class I enzymes are found in aerobic bacteria and eukaryotes; class II enzymes are found in aerobic and anaerobic bacteria; class III enzymes are found in strict and facultative anaerobic bacteria. Usually, but not always, one organism contains only one or two (in facultative anaerobes) classes. Surprisingly, the genomic sequence of Pseudomonas aeruginosa contains sequences for each of the three classes. Here, we show by DNA hybridization that other species ofPseudomonas also
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Sharma, Neha, Shuchi Kaushik, and Rajesh Singh Tomar. "Isolation and Characterization of Extracellular Enzyme (Glutaminase and Urease) producing Bacteria isolated from Soil Samples of Different Regions of Gwalior, Madhya Pradesh, India." Research Journal of Biotechnology 16, no. 7 (2021): 122–29. http://dx.doi.org/10.25303/167rjbt12221.

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Microbial glutaminase and urease have demonstrated their benefits in various fields like medicinal, pharmaceutical and biotechnological industries. Keeping this viewpoint, the aim of the present study was the isolation and characterization of extracellular enzyme-producing bacteria from soil samples collected from different regions of Gwalior (M.P.). The isolated bacterial cultures were processed by serial dilution method and maintained on nutrient agar medium following standard microbiological laboratory practices for maintenance and preservation of bacteria. We screened out three enzyme prod
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Alrumman, Sulaiman, Yasser S. Mostafa Mostafa, Shekha Al-Qahtani, and Tarek H. Taha Taha. "Hydrolytic Enzyme Production by Thermophilic Bacteria Isolated from Saudi Hot Springs." Open Life Sciences 13, no. 1 (2018): 470–80. http://dx.doi.org/10.1515/biol-2018-0056.

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AbstractHydrolytic enzyme production by thermophilic bacteria isolated from hot springs in the southern region of Saudi Arabia was investigated. The physical and chemical properties of the hot springs prove to be an important environment for hydrolytic-enzyme-producing thermophilic bacteria. Eighty-four bacterial isolates were obtained from three hot springs: Al-Majardah, Al-Khubah and Al-Ardah. Screening of the isolates for enzyme production indicated that 78 isolates showed activity for one or more enzymes. Molecular identification and phylogenic analysis of selected promising isolates confi
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Sukmawati, Sukmawati, Melda Yunita, and Febrianti Rosalina. "Measurement of alpha-Amilase Enzymes in Bacillus subtilis Bacteria." Indonesian Journal of Biology Education 3, no. 2 (2021): 7. http://dx.doi.org/10.31002/ijobe.v3i2.3237.

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The bacterium Bacillus subtilis is able to produce amylase enzymes which are able to hydrolyze various types of starch sources into simple compounds such as maltose, glucose. Amylase converts carbohydrates which are polysaccharides into maltose. Amylase enzyme is a group of enzymes that are needed in the industrial field. The purpose of this study was to determine the level of the amylase enzyme produced by the bacterium Bacillus subtilis. The method used in this research is a quantitative method using an amylase enzyme measurement experiment. The results of this study are from two types of en
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Liu, Yuan, Ruichao Li, Xia Xiao, and Zhiqiang Wang. "Molecules that Inhibit Bacterial Resistance Enzymes." Molecules 24, no. 1 (2018): 43. http://dx.doi.org/10.3390/molecules24010043.

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Antibiotic resistance mediated by bacterial enzymes constitutes an unmet clinical challenge for public health, particularly for those currently used antibiotics that are recognized as “last-resort” defense against multidrug-resistant (MDR) bacteria. Inhibitors of resistance enzymes offer an alternative strategy to counter this threat. The combination of inhibitors and antibiotics could effectively prolong the lifespan of clinically relevant antibiotics and minimize the impact and emergence of resistance. In this review, we first provide a brief overview of antibiotic resistance mechanism by ba
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Chasanah, Ekowati, Mahrus Ali, and Miftahul Ilmi. "IDENTIFICATION AND PARTIAL CHARACTERIZATION OF CRUDE EXTRACELLULAR ENZYMES FROM BACTERIA ISOLATED FROM SHRIMP WASTE PROCESSING." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 7, no. 1 (2013): 11. http://dx.doi.org/10.15578/squalen.v7i1.11.

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Attention on chitin degrading enzymes has been growing since their ability to reduce the waste of shrimp/other crustaceans processing industries and converting them into value added products such as biologically active chitin and chitosan oligomer. Previous experiment found that KLU 11.16 isolate was one of the potential bacteria isolated from shrimp waste producing chitinolytic enzymes including chitosanases. A study on the identification of KLU 11.16 extracellularcrude enzyme was carried out by cultivating the bacteria on chitin medium. Due to the wide application of chitosanase, the charact
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Hallberg, Zachary F., Xin C. Wang, Todd A. Wright, et al. "Hybrid promiscuous (Hypr) GGDEF enzymes produce cyclic AMP-GMP (3′, 3′-cGAMP)." Proceedings of the National Academy of Sciences 113, no. 7 (2016): 1790–95. http://dx.doi.org/10.1073/pnas.1515287113.

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Over 30 years ago, GGDEF domain-containing enzymes were shown to be diguanylate cyclases that produce cyclic di-GMP (cdiG), a second messenger that modulates the key bacterial lifestyle transition from a motile to sessile biofilm-forming state. Since then, the ubiquity of genes encoding GGDEF proteins in bacterial genomes has established the dominance of cdiG signaling in bacteria. However, the observation that proteobacteria encode a large number of GGDEF proteins, nearing 1% of coding sequences in some cases, raises the question of why bacteria need so many GGDEF enzymes. In this study, we r
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Nababan, Monalisa, Ida Bagus Wayan Gunam, and I. Made Mahaputra Wijaya. "PRODUKSI ENZIM SELULASE KASAR DARI BAKTERI SELULOLITIK." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 7, no. 2 (2019): 190. http://dx.doi.org/10.24843/jrma.2019.v07.i02.p03.

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The purpose of this research was to elucidate the potentials of cellulolytic bacteria isolates in producing crude cellulose enzymes and to determine the ability of exoglucanase enzymes and endoglucanase enzymes produced from selected cellulolytic bacteria isolates. Ten potential isolates from previous research were confirmed using 1% Carboxymethyl Cellulose (CMC) media with the addition of Congo red and four potential isolates were obtained which then crude cellulose production and enzyme activity tests were carried out using cellulose substrates such as Carboxymethyl Cellulose (CMC), and Filt
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Hutagalung, Truly M., A. Yelnetty, M. Tamasoleng, and J. H. W. Ponto. "PENGGUNAAN ENZIM RENNET DAN BAKTERI Lactobacillus plantarum YN 1.3 TERHADAP SIFAT SENSORIS KEJU." ZOOTEC 37, no. 2 (2017): 286. http://dx.doi.org/10.35792/zot.37.2.2017.16068.

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THE UTILIZING OF RENNET ENZYMES and Lactobacillus plantarum YN 1.3 BACTERIA ON SENSORY CHARACTERISTICS OF CHEESE. This research aims to determine the utilizing of rennet enzymes and Lactobacillus plantarum YN 1.3 bacteria on sensory characteristics of cheese. This experiment using a completely randomized design (CRD) with treatments level of rennet enzymes 10%, 8%, 6%, 4%, 2% and Lactobacillus plantarum YN 1.3 bacteria on 0%, 2%, 4%, 6%, 8% levels, which is each treatment repeated as much as 40 of replications (panelists) with hedonic method used. The result showed that the utilizing of rennet
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-, Shilpa, Mandheer Kaur, and Yogita Jadon. "Isolation and Screening of Pectinase Producing Bacteria from Soil Sample." CGC International Journal of Contemporary Technology and Research 3, no. 2 (2021): 166–70. http://dx.doi.org/10.46860/cgcijctr.2021.06.31.166.

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The vast majority of the industrial use of enzymes is covered from microorganisms. Microorganisms are favoured in industry because of their several advantages for example rapid growth, short life expectancy and simplicity in doing genetic alterations. Microbial enzymes are thus amply provided, very much standardized and promoted by many companies. Among various enzymes, Pectinases hold an exceptional place because of its different uses in various sectors like food, textile and biofuel industries.A total of 25% of total enzyme market is being shared by Pectinase alone.The current study was carr
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Dissertations / Theses on the topic "Enzymes Enzymes Bacteria"

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Kita, Keiko. "STUDIES ON NEW RESTRICTION ENZYMES AND MODIFICATION ENZYMES FROM BACTERIA." Kyoto University, 1989. http://hdl.handle.net/2433/78227.

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Vetter, Yves-Alain. "Bacterial foraging with cell-free enzymes /." Thesis, Connect to this title online; UW restricted, 1998. http://hdl.handle.net/1773/11033.

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Cramp, Rebecca Ann. "Novel nitrile degrading enzymes in thermophilic bacteria." Thesis, University College London (University of London), 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.300058.

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Hayburn, Gaynor. "Characterization of the arsenate reductase enzymes from Staphylococcal bacteria." Thesis, Liverpool John Moores University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.299082.

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Krishnakumar, Arathi Mandyam. "Structural studies of enzymes involved in propylene and acetone metabolism in Xanthobacter autotrophicus." Diss., Montana State University, 2007. http://etd.lib.montana.edu/etd/2007/krishnakumar/KrishnakumarA0507.pdf.

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Nakamichi, Yusuke. "Structural and Functional Studies on Glycosaminoglycan-degrading Enzymes from Bacteria." Kyoto University, 2014. http://hdl.handle.net/2433/189368.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第18475号<br>農博第2075号<br>新制||農||1025(附属図書館)<br>学位論文||H26||N4859(農学部図書室)<br>31353<br>京都大学大学院農学研究科食品生物科学専攻<br>(主査)教授 河田 照雄, 教授 保川 清, 准教授 橋本 渉<br>学位規則第4条第1項該当
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LEE, KANG-MIN. "Enzymes en milieux heterogenes." Université Louis Pasteur (Strasbourg) (1971-2008), 1989. http://www.theses.fr/1989STR13051.

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L'emploi des enzymes en synthese organique pose quelque probleme du fait de la faible solubilite des produits organiques dans l'eau. C'est pourquoi l'alcool dehydrogenase a ete cristallisee; les microemulsions offrent des proprietes favorables a l'activite enzymatique
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Reid, Alison Jean. "Resistance to beta-lactam antibiotics in gram-negative bacteria." Thesis, University of Edinburgh, 1987. http://hdl.handle.net/1842/19258.

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Lobo, Susana André. "Anaerobic bacteria: an investigation of metabolic important enzymes: a novel type of oxygen reductase and enzymes of the tetrapyrrole biosynthesis." Doctoral thesis, Universidade Nova de Lisboa. Instituto de Tecnologia Química e Biológica, 2009. http://hdl.handle.net/10362/4082.

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Desulfovibrio desulfuricans was the first species of a sulphatereducing bacterium to be isolated, in 1895. Since that time, many questions were raised in the scientific community regarding the metabolic and ecological aspects of these bacteria. At present, there is still a myriad of open questions remaining to be answered to enlarge our knowledge of the metabolic pathways operative in these bacteria that have implications in the sulfur cycle, in biocorrosion, namely in sewers and in oil and gas systems, and in bioremediation of several toxic metals. The work presented in this dissertat
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Lehmann, Sabine [Verfasser]. "Sulfite dehydrogenases in organotrophic bacteria : enzymes, genes and regulation / Sabine Lehmann." Konstanz : Bibliothek der Universität Konstanz, 2013. http://d-nb.info/1036837327/34.

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Books on the topic "Enzymes Enzymes Bacteria"

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Shaw, Cormac Gerard. Starch degrading enzymes of some anaerobic bacteria. University College Dublin, 1998.

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Kotb, Essam. Fibrinolytic bacterial enzymes with thrombolytic activity. Springer, 2012.

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Hamilton, Lynn Mary. Bacterial starch degrading enzymes from mushroom compost. University College Dublin, 1997.

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Leshchinskai͡a, I. B. Nukleazy bakteriĭ. Izd-vo Kazanskogo universiteta, 1991.

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Keating, Lisa Ann. Studies on the amylolytic system of Bacillus coagulans. University College Dublin, 1996.

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Smith, K. Enzymes of L-malate metabolism. Malate dehydrogenase from porcine heart mesophilic bacteria andthermophilic bacteria and malate synthase from thermophilic bacteria. UMIST, 1985.

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Brunswick, Jenifer M. The amylolytic enzyme of a thermophilic bacterium. University College Dublin, 1996.

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Cherepova, Nadi͡a Vasileva. Elektronno-mikroskopska enzimot͡sitokhimii͡a pri bakterii. Izd-vo na Bŭlgarskata akademii͡a na naukite, 1989.

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O'Toole, Michelle Marie. The [alpha]-amylase of Bacillus sp. IMD412. University College Dublin, 1997.

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Kotb, Essam. Fibrinolytic Bacterial Enzymes with Thrombolytic Activity. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-24980-8.

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Book chapters on the topic "Enzymes Enzymes Bacteria"

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Hausmann, S., and K. E. Jaeger. "Lipolytic Enzymes from Bacteria." In Handbook of Hydrocarbon and Lipid Microbiology. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-77587-4_77.

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Misra, Kshipra, S. Bala Subramanian, Satinder K. Brar, R. D. Tyagi, and R. Y. Surampalli. "Bioremediation with Bacteria and Enzymes." In Remediation Technologies for Soils and Groundwater. American Society of Civil Engineers, 2007. http://dx.doi.org/10.1061/9780784408940.ch08.

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Vehmaanperä, Jari. "Bacillus amyloliquefaciens — Production Host for Industrial Enzymes." In Electrotransformation of Bacteria. Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-662-04305-9_14.

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Mellado, Encarnación, Cristina Sánchez-Porro, and Antonio Ventosa. "Proteases Produced by Halophilic Bacteria and Archaea." In Microbial Enzymes and Biotransformations. Humana Press, 2005. http://dx.doi.org/10.1385/1-59259-846-3:181.

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Litty, Dennis, and Volker Müller. "Acetogenic Bacteria for Biotechnological Applications." In Enzymes for Solving Humankind's Problems. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-58315-6_4.

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Ferrari, Eugenio, Alisha S. Jarnagin, and Brian F. Schmidt. "Commercial Production of Extracellular Enzymes." In Bacillus subtilis and Other Gram-Positive Bacteria. ASM Press, 2014. http://dx.doi.org/10.1128/9781555818388.ch62.

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Livage, Jacques, and Thibaud Coradin. "Encapsulation of Enzymes, Antibodies, and Bacteria." In Handbook of Sol-Gel Science and Technology. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-19454-7_23-1.

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Livage, Jacques, and Thibaud Coradin. "Encapsulation of Enzymes, Antibodies, and Bacteria." In Handbook of Sol-Gel Science and Technology. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-32101-1_23.

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Kovacic, Filip, Nikolina Babic, Ulrich Krauss, and Karl-Erich Jaeger. "Classification of Lipolytic Enzymes from Bacteria." In Aerobic Utilization of Hydrocarbons, Oils and Lipids. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-39782-5_39-1.

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Kovacic, Filip, Nikolina Babic, Ulrich Krauss, and Karl-Erich Jaeger. "Classification of Lipolytic Enzymes from Bacteria." In Aerobic Utilization of Hydrocarbons, Oils, and Lipids. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-50418-6_39.

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Conference papers on the topic "Enzymes Enzymes Bacteria"

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Farinola, Gianluca M., Gabriella Buscemi, Rossella Labarile, et al. "Interfacing photosynthetic enzymes and bacteria with electrodes for bio-optoelectronic devices." In Organic and Hybrid Sensors and Bioelectronics XIV, edited by Ruth Shinar, Ioannis Kymissis, and Emil J. List-Kratochvil. SPIE, 2021. http://dx.doi.org/10.1117/12.2594162.

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Kupryashina, M. A., T. E. Pylaev, and V. E. Nikitina. "The influence of malachite green on the level of transcriptional expression of the laccase and DyP-peroxidase genes of the Azospirillum brasilense." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.142.

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Malachite green (MG), a widely-used and recalcitrant dye, has been confirmed to be carcinogenic and mutagenic against many organisms. Herein, we were aimed at the investigation of the hypothetic role of ligninolytic bacterial enzymes similar to fungal ones in the degradation of synthetic dyes. A multiple increase in the laccases and DyP-peroxidases genes expression level was recorded by RT-qPCR for bacteria of the genus Azospirillum in the presence of MG.
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Rahman, Zainon A., Zainon Mohd Noor, Aziyah Abd Aziz, et al. "Screening and identification of bacteria producing polysaccharide-degrading enzymes from a Malaysian hot spring." In 2012 IEEE Colloquium on Humanities, Science and Engineering (CHUSER). IEEE, 2012. http://dx.doi.org/10.1109/chuser.2012.6504420.

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Qi, Xianghui, Fei Wang, Wenying Deng, et al. "Advances on the key enzymes and engineering bacteria of biotransformation of glycerol into 1,3-propanediol." In International conference on Human Health and Medical Engineering. WIT Press, 2014. http://dx.doi.org/10.2495/hhme130421.

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Jałowiecki, Ł., J. Chojniak, G. Płaza, E. Dorgeloh, B. Hegedusova, and H. Ejhed. "Bacteria from on-site wastewater treatment facilities as enzymes producers for applications in environmental technologies." In The Fifth National Congress of Environmental Engineering. CRC Press, 2016. http://dx.doi.org/10.1201/9781315281971-17.

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Chen, Hsiao-Ling. "Supplementation of Isomalto-oligosaccharide Reduced Colon Cancer-related Bacteria Enzymes and Fecal Toxicity in Nursing-home Residents." In 2017 2nd International Conference on Biological Sciences and Technology (BST 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/bst-17.2018.26.

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Farkhudinov, R. G., A. S. Grigoriadi, and Yu M. Sotnikova. "The effect of oil pollution on the activity of physiological and biochemical processes in Triticum aestivum L. and the number of rhizospheric microbiota." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.069.

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The article presents the results of a study of the effect of oil pollution on the biochemical and morphometric parameters of the plant Triticum aestivum L., as well as a change in the number of rhizospheric microorganisms capable of degradation of petroleum hydrocarbons. It was shown that under the influence of pollution in plants increased the activity of redox enzymes. A significant increase in hydrocarbon-oxidizing bacteria and fungi was recorded in the rhizosphere.
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Frediansyah, Andri, Muhammad Kurniadi, Nurul Noviandi Nahdia Putri, and Eka Sunarwidhi Prasedya. "The kinetics of enzymes that involved in cassava fermentation produce by co-culture starter of two lactic acid bacteria." In PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCE, BIOTECHNOLOGY, AND BIOMETRICS 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5141280.

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Khanzode, Anand U., and Sachin R. Karale. "Overview of Solar Air Drying Systems in India and His Vision of Future Developments." In ASME 2006 International Solar Energy Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/isec2006-99116.

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Solar Air Drying is one of the oldest method of food preservation. For several thousand years people have been preserving grapes, herbs, Potato’s, corn, milk, fruits, vegetables, spices, meat and fish by drying. Until canning was developed at the end of the 18th century, drying was virtually the only method of food preservation. It is still the most widely used method. Solar Drying is an excellent way to preserve food and solar food dryers are an appropriate food preservation technology for a sustainable world. This technology makes it possible to dehydrate and preserve food professionally wit
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Sharifullina, D. T., R. N. Nizamov, R. N. Nizamov, I. R. Yunusov, and G. I. Rakhmatullina. "STUDYING THE POSSIBILITY OF JOINT CULTIVATION OF B.BIFIDUM AND E.COLI ON ADAPTED NUTRIENT MEDIA." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.423-426.

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Microbial substances introduced into the body of animals increase radio stability and reduce the mortality rate. The greatest significance can be obtained by using vaccines based on bacteria of the intestinal-typhoid group, which in the process of life produce antibacterial substances, enzymes, antigens, entero-and exotoxins, and cytokines with radioprotective properties. The tests revealed a complex mechanism of interaction between bifidobacteria and Escherichia in their joint cultivation. The biomass accumulation of E.coli strain «PL-6» and B.bifidum 1 during co-cultivation depended on the r
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Reports on the topic "Enzymes Enzymes Bacteria"

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Fischetti, Vincent A. Using Phage Lytic Enzymes to Destroy Pathogenic and BW Bacteria. Defense Technical Information Center, 2005. http://dx.doi.org/10.21236/ada436735.

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Pray, Todd. Remediation of recalcitrant and emerging organic pollutants using bacteria and their extracted enzymes (CRADA FP00007386). Office of Scientific and Technical Information (OSTI), 2019. http://dx.doi.org/10.2172/1575248.

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O`Brien, David Allen. Carotenoid biosynthesis in bacteria: In vitro studies of a crt/bch transcription factor from Rhodobacter capsulatus and carotenoid enzymes from Erwinia herbicola. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/10140835.

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O'Brien, D. A. Carotenoid biosynthesis in bacteria: In vitro studies of a crt/bch transcription factor from Rhodobacter capsulatus and carotenoid enzymes from Erwinia herbicola. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/6880113.

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Maltz, Lauren. Bacterial Enzymes and Antibiotic Resistance- Oral Presentation. Office of Scientific and Technical Information (OSTI), 2015. http://dx.doi.org/10.2172/1213182.

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Gladden, John. Production of extremophilic bacterial cellulase enzymes in aspergillus niger. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1096445.

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Maltz, Lauren. Structural Studies of Bacterial Enzymes and their Relation to Antibiotic Resistance Mechanisms - Final Paper. Office of Scientific and Technical Information (OSTI), 2015. http://dx.doi.org/10.2172/1213135.

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Maltz, Lauren. Structural Studies of Bacterial Enzymes and their Relation to Antibiotic Resistance Mechanisms - General Abstract. Office of Scientific and Technical Information (OSTI), 2015. http://dx.doi.org/10.2172/1213137.

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Brigmon, R. L., M. M. Franck, J. Brey, C. B. Fliermans, D. Scott, and K. Lanclos. Direct immunofluorescence and enzyme-linked immunosorbent assays for evaluating chlorinated hydrocarbon degrading bacteria. Office of Scientific and Technical Information (OSTI), 1997. http://dx.doi.org/10.2172/491526.

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Himmel, M. E. Clone Bacterial Thermal Stable Enzymes in T. Reesei: Cooperative Research and Development Final Report, CRADA Number CRD-01-00105. Office of Scientific and Technical Information (OSTI), 2010. http://dx.doi.org/10.2172/988106.

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