Journal articles on the topic 'EPS-producing Bacteria'
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Zhang, Shuang, and Lan Wei Zhang. "Effect of Exopolysaccharide Producing Lactic Acid Bacterial on the Gelation and Texture Properties of Yogurt." Advanced Materials Research 430-432 (January 2012): 890–93. http://dx.doi.org/10.4028/www.scientific.net/amr.430-432.890.
Full textZennathara, Sadia Afrin, Mohammad Ali, Mohammad Nurul Islam, and Mihir Lal Saha. "Exopolysaccharide (EPS) Producing Bacteria of Sundarbans Mangrove Forest Soil." Plant Tissue Culture and Biotechnology 32, no. 2 (2022): 145–56. http://dx.doi.org/10.3329/ptcb.v32i2.63549.
Full textZennathara, Sadia Afrin, Mohammad Ali, Mohammad Nurul Islam, and Mihir Lal Saha. "Exopolysaccharide producing bacteria of Sundarban Mangrove Forest soil and their antibiotic sensitivity profile." Dhaka University Journal of Biological Sciences 32, no. 2 (2023): 243–55. http://dx.doi.org/10.3329/dujbs.v32i2.67683.
Full textSree, Sudha. "A Study on Isolation and Identification of Exopolysaccharide (EPS) producing Bacteria from Soil." International Journal for Research in Applied Science and Engineering Technology 9, no. 12 (2021): 650–71. http://dx.doi.org/10.22214/ijraset.2021.39341.
Full textH Patel, Vishal, Harsha P Soni, and Falguni R Patel. "Isolation, Screening and Molecular Characterization of Exopolysaccharide Producing Moderately Halotolerant Bacteria from Various Coastal Sites of Gujarat." Biosciences Biotechnology Research Asia 19, no. 1 (2022): 231–42. http://dx.doi.org/10.13005/bbra/2981.
Full textGunasekaran, Yazhini, Subramaniam Thiyageshwari, Manikandan Ariyan, et al. "Alleviation of Sodic Stress in Rice by Exploring the Exopolysaccharide-Producing Sodic-Tolerant Bacteria." Agriculture 12, no. 9 (2022): 1451. http://dx.doi.org/10.3390/agriculture12091451.
Full textMENAGA, M., S. FELIX, C. MOHANASUNDARI, and M. CHARULATHA. "Isolation, characterization and performance of extra cellular polymer substances (EPS) producing bacteria from biofloc culture water of Nile tilapia using distillery spentwash as carbon source." Indian Journal of Animal Sciences 90, no. 5 (2020): 819–23. http://dx.doi.org/10.56093/ijans.v90i5.104640.
Full textProvencher, Cathy, Gis�le LaPointe, St�phane Sirois, Marie-Rose Van Calsteren, and Denis Roy. "Consensus-Degenerate Hybrid Oligonucleotide Primers for Amplification of Priming Glycosyltransferase Genes of the Exopolysaccharide Locus in Strains of the Lactobacillus casei Group." Applied and Environmental Microbiology 69, no. 6 (2003): 3299–307. http://dx.doi.org/10.1128/aem.69.6.3299-3307.2003.
Full textBiswas, Jhuma, and A. K. Paul. "Production of Extracellular Polymeric Substances by Halophilic Bacteria of Solar Salterns." Chinese Journal of Biology 2014 (August 6, 2014): 1–12. http://dx.doi.org/10.1155/2014/205731.
Full textPeterson, Brandon W., Henk J. Busscher, Prashant K. Sharma, and Henny C. van der Mei. "Visualization of Microbiological Processes Underlying Stress Relaxation inPseudomonas aeruginosaBiofilms." Microscopy and Microanalysis 20, no. 3 (2014): 912–15. http://dx.doi.org/10.1017/s1431927614000361.
Full textGuérin, Marie, Christine Robert-Da Silva, Cyrielle Garcia, and Fabienne Remize. "Lactic Acid Bacterial Production of Exopolysaccharides from Fruit and Vegetables and Associated Benefits." Fermentation 6, no. 4 (2020): 115. http://dx.doi.org/10.3390/fermentation6040115.
Full textLaraib, Fizza, Rahmeen Rauf, Rimsha Dilshad, Nazia Jameel, and Rida Batool. "Characterization of Halophilic Bacteria Isolated from Khewra Salt Mines." Lahore Garrison University Journal of Life Sciences 6, no. 02 (2022): 133–47. http://dx.doi.org/10.54692/lgujls.2022.0602214.
Full textTieking, Markus, Maher Korakli, Matthias A. Ehrmann, Michael G. Gänzle, and Rudi F. Vogel. "In Situ Production of Exopolysaccharides during Sourdough Fermentation by Cereal and Intestinal Isolates of Lactic Acid Bacteria." Applied and Environmental Microbiology 69, no. 2 (2003): 945–52. http://dx.doi.org/10.1128/aem.69.2.945-952.2003.
Full textHassan, Ashraf N., Milena Corredig, Joseph F. Frank, and Morsi Elsoda. "Microstructure and rheology of an acid-coagulated cheese (Karish) made with an exopolysaccharide-producing Streptococcus thermophilus strain and its exopolysaccharide non-producing genetic variant." Journal of Dairy Research 71, no. 1 (2004): 116–20. http://dx.doi.org/10.1017/s0022029903006605.
Full textGouveia, Joao D., Jie Lian, Georg Steinert, et al. "Associated bacteria of Botryococcus braunii (Chlorophyta)." PeerJ 7 (March 27, 2019): e6610. http://dx.doi.org/10.7717/peerj.6610.
Full textCheba, Ben Amar, and H. M. A. Abdelzaher. "Chetoui Olive Cultivar Rhizosphere: Potential Reservoir for Exoenzymes and Exopolysaccharides Producing Bacteria." Journal of Pure and Applied Microbiology 14, no. 4 (2020): 2569–75. http://dx.doi.org/10.22207/jpam.14.4.32.
Full textA.B, Chudiwal. "OPTIMIZATION OF PHYSIOLOGICAL PARAMETERS FOR EXOPOLYSACCHARIDE PRODUCTION USING Pseudomonas aeruginosa MSSRFV42." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 05 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem32792.
Full textRen, Z., D. Kim, A. J. Paula, et al. "Dual-Targeting Approach Degrades Biofilm Matrix and Enhances Bacterial Killing." Journal of Dental Research 98, no. 3 (2019): 322–30. http://dx.doi.org/10.1177/0022034518818480.
Full textPriyadharshini, Dr S. "Production and Characterization of Exopolysaccharide extracted from bacteria isolated in homemade and packed Idli batter." International Journal for Research in Applied Science and Engineering Technology 9, no. VI (2021): 1309–24. http://dx.doi.org/10.22214/ijraset.2021.35247.
Full textHabib, Sabiha. "Screening of Bacteria for Biosurfactants, Exopolysaccharides and Biofilms and their Impact on Growth Stimulation of Zea mays Grown under Petrol Stress." International Journal of Agriculture and Biology 26, no. 02 (2021): 309–16. http://dx.doi.org/10.17957/ijab/15.1839.
Full textMburu, Ann Wairimu, Josphat Igadwa Mwasiagi, and Joseph Kinyanjui Muiruri. "Influence of gin trash bacteria broth treatment on cotton fibres." Research Journal of Textile and Apparel 24, no. 3 (2020): 267–80. http://dx.doi.org/10.1108/rjta-10-2019-0051.
Full textPaulo, Elinalva Maciel, Murilo Pinho Vasconcelos, Ivelise Santiago Oliveira, et al. "An alternative method for screening lactic acid bacteria for the production of exopolysaccharides with rapid confirmation." Food Science and Technology 32, no. 4 (2012): 710–14. http://dx.doi.org/10.1590/s0101-20612012005000094.
Full textKabir, A., U. Shamsuddeen, and A. M. Magashi. "Screening For Potential Exopolysaccharide Producers from Lactobacillus spp Isolated From Locally Fermented Milk (Nono)." UMYU Journal of Microbiology Research (UJMR) 7, no. 1 (2022): 89–98. http://dx.doi.org/10.47430/ujmr.2271.014.
Full textMazhar, Sumaira, and Umer Saleem. "Efficacy of Exopolysaccharide (EPS) Producing Chromium Resistant Bacteria in the Removal of Chromium from Wastewater." Scientific Inquiry and Review 8, no. 1 (2024): 17–34. http://dx.doi.org/10.32350/sir.81.02.
Full textBoke, Hatice, Belma Aslim, and Gulcin Alp. "The role of resistance to bile salts and acid tolerance of exopolysaccharides (EPSS) produced by yogurt starter bacteria." Archives of Biological Sciences 62, no. 2 (2010): 323–28. http://dx.doi.org/10.2298/abs1002323b.
Full textBehare, Pradip, Rameshwar Singh, and Rudrapratap P. Singh. "Exopolysaccharide-producing mesophilic lactic cultures for preparation of fat-free Dahi – an Indian fermented milk." Journal of Dairy Research 76, no. 1 (2009): 90–97. http://dx.doi.org/10.1017/s0022029908003865.
Full textYang, Xiaoyu, Jiao Feng, Qianqian Zhu, Rui Hong, and Liang Li. "A Relation between Exopolysaccharide from Lactic Acid Bacteria and Properties of Fermentation Induced Soybean Protein Gels." Polymers 14, no. 1 (2021): 90. http://dx.doi.org/10.3390/polym14010090.
Full textPrete, Roberta, Mohammad Khairul Alam, Giorgia Perpetuini, Carlo Perla, Paola Pittia, and Aldo Corsetti. "Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods." Foods 10, no. 7 (2021): 1653. http://dx.doi.org/10.3390/foods10071653.
Full textWang, Hui, Xinyuan Zhang, Xinfang Kou, Zhengyuan Zhai, and Yanling Hao. "A Ropy Exopolysaccharide-Producing Strain Bifidobacterium pseudocatenulatum Bi-OTA128 Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice." Nutrients 15, no. 23 (2023): 4993. http://dx.doi.org/10.3390/nu15234993.
Full textZykwinska, Agata, Laëtitia Marchand, Sandrine Bonnetot, Corinne Sinquin, Sylvia Colliec-Jouault, and Christine Delbarre-Ladrat. "Deep-sea Hydrothermal Vent Bacteria as a Source of Glycosaminoglycan-Mimetic Exopolysaccharides." Molecules 24, no. 9 (2019): 1703. http://dx.doi.org/10.3390/molecules24091703.
Full textTandel, Nirali, and Farida P. Minocheherhomji. "Optimization of process parameters for exopolysaccharide production by submerge fermentation using Bacillus licheniformis KP062r." South Asian Journal of Experimental Biology 14, no. 4 (2025): 178–85. https://doi.org/10.38150/sajeb.14(4).p178-185.
Full textÖzer, Elif. "Characteristics of apricot yogurt fermented with different culture straıns and stevıa." Italian Journal of Food Science 36, no. 3 (2024): 151–63. http://dx.doi.org/10.15586/ijfs.v36i3.2584.
Full textSheeja, Leela, Gouthami M, R. Jayapriyan K, and Shenbhagaraman R. "Photocatalytic Dye Degradation Potential of Silver Nanocomposite from Exo-polysaccharide of Bacillus sp., An Associative Bacterium of Sargassum wightii." Indian Journal of Science and Technology 16, no. 47 (2023): 4481–89. https://doi.org/10.17485/IJST/v16i47.1760.
Full textKarrar . K . Hashim, Khalid A. Hussein, and Najeh H. Kadhum. "Role of exopolysacharide bacteria in improving the tolerance of Zea mays (L.) Seedlings to drought stress." Journal of Kerbala for Agricultural Sciences 11, no. 4 (2024): 154–71. https://doi.org/10.59658/jkas.v11i4.2800.
Full textM, Bhavana M., and Vidya Prabhakar K. "Antibiofilm Activity of the Methanolic Extract of Nutmeg Oil against Bacillus subtilis." Asian Pacific Journal of Health Sciences 9, no. 4 (2022): 6–12. http://dx.doi.org/10.21276/apjhs.2022.9.4.02.
Full textMu'minah, Mu'minah, Junyah Leli Isnaini, Baso Darwisah, et al. "EFEKTIFITAS BIOAMELIORAN SEBAGAI PEMBENAH TANAH PADA TANAMAN CABAI KERITING (Capsicum annuum L.)." Agroplantae: Jurnal Ilmiah Terapan Budidaya dan Pengelolaan Tanaman Pertanian dan Perkebunan 12, no. 2 (2023): 192–99. http://dx.doi.org/10.51978/agro.v12i2.701.
Full textLe, Thi Hue, Hoang Tuan Dinh, Mai Huong Le, Cong Tinh Nguyen, and Quang Cuong Hoang. "Characterization and exopolysaccharide production of Bacillus velezensis DTA1 from Vietnamese atoll soil." Journal of Degraded and Mining Lands Management 12, no. 4 (2025): 8305–14. https://doi.org/10.15243/jdmlm.2025.124.8305.
Full textSurber, Georg, Susann Mende, Doris Jaros, and Harald Rohm. "Clustering of Streptococcus thermophilus Strains to Establish a Relation between Exopolysaccharide Characteristics and Gel Properties of Acidified Milk." Foods 8, no. 5 (2019): 146. http://dx.doi.org/10.3390/foods8050146.
Full textAmrutha, TA, and AK Beena. "Microbial Exopolysaccharides: A Promising Health Booster." Journal of Phytopharmacology 12, no. 4 (2023): 265–71. http://dx.doi.org/10.31254/phyto.2023.12409.
Full textIlyas, Noshin, Komal Mumtaz, Nosheen Akhtar, et al. "Exopolysaccharides Producing Bacteria for the Amelioration of Drought Stress in Wheat." Sustainability 12, no. 21 (2020): 8876. http://dx.doi.org/10.3390/su12218876.
Full textvan Workum, Wilbert A. T., Sophie van Slageren, Anton A. N. van Brussel, and Jan W. Kijne. "Role of Exopolysaccharides of Rhizobium leguminosarum bv. viciae as Host Plant-Specific Molecules Required for Infection Thread Formation During Nodulation of Vicia sativa." Molecular Plant-Microbe Interactions® 11, no. 12 (1998): 1233–41. http://dx.doi.org/10.1094/mpmi.1998.11.12.1233.
Full textXue, Zhanfang, Shuting Zhao, Nomin Bold, et al. "Screening and Characterization of Two Extracellular Polysaccharide-Producing Bacteria from the Biocrust of the Mu Us Desert." Molecules 26, no. 18 (2021): 5521. http://dx.doi.org/10.3390/molecules26185521.
Full textUranga, Jone, Mª Goretti Llamas, Ziortza Agirrezabala, et al. "Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria." Polymers 12, no. 9 (2020): 2106. http://dx.doi.org/10.3390/polym12092106.
Full textBello, O. O., F. T. Martins, T. K. Bello, et al. "Occurrence and Role of Bacterial Biofilms in Different Systems." Acta Microbiologica Bulgarica 39, no. 3 (2023): 239–48. http://dx.doi.org/10.59393/amb23390304.
Full textAkeel, Raid Al, Helal F. Hetta, Sahira Nsayef Muslim, Israa M. S. Al-Kadmy, and Sarah Naji Aziz. "Broad-Spectrum Bioactivity of Chitosan N-acetylglucosaminohydrolase (Chitosan NAGH) Extracted from Bacillus ligniniphilus." Journal of AOAC INTERNATIONAL 102, no. 4 (2019): 1221–27. http://dx.doi.org/10.5740/jaoacint.18-0363.
Full textNetrusov, Alexander I., Elena V. Liyaskina, Irina V. Kurgaeva, Alexandra U. Liyaskina, Guang Yang, and Viktor V. Revin. "Exopolysaccharides Producing Bacteria: A Review." Microorganisms 11, no. 6 (2023): 1541. http://dx.doi.org/10.3390/microorganisms11061541.
Full textSun, Xiaohui, Qingye Lu, Yaman Boluk, and Yang Liu. "The impact of cellulose nanocrystals on the aggregation and initial adhesion of Pseudomonas fluorescens bacteria." Soft Matter 10, no. 44 (2014): 8923–31. http://dx.doi.org/10.1039/c4sm00946k.
Full textEdelwinna, Tiara, Giyanto Giyanto, and Abdjad Asih Nawangsih. "Screening, genetic diversity of aiiA gene in AHL-lactonase producing bacteria and their potential to suppress the virulence factors of Ralstonia syzygii subsp. indonesiensis." Jurnal Hama dan Penyakit Tumbuhan Tropika 25, no. 2 (2025): 287–97. https://doi.org/10.23960/jhptt.225287-297.
Full textLatif, Muhammad, Syed Asad Hussain Bukhari, Abdullah A. Alrajhi, et al. "Inducing Drought Tolerance in Wheat through Exopolysaccharide-Producing Rhizobacteria." Agronomy 12, no. 5 (2022): 1140. http://dx.doi.org/10.3390/agronomy12051140.
Full textAbd El-Ghany, Mona F., and Magdy Attia. "Effect of Exopolysaccharide-Producing Bacteria and Melatonin on Faba Bean Production in Saline and Non-Saline Soil." Agronomy 10, no. 3 (2020): 316. http://dx.doi.org/10.3390/agronomy10030316.
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