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Books on the topic 'Equipment Expanders'

Author: Grafiati

Published: 8 September 2021

Last updated: 2 February 2022

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1

Jacobson, Cliff. Canoeing wild rivers: Expanded and updated version. 2nd ed. Merrillville, Ind: ICS Books, 1989.

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2

Office, General Accounting. VA health care: Expanded eligibility has increased outpatient pharmacy use and expenditures : report to the chairman, Committee on Veterans' Affairs, House of Representatives. Washington, D.C. (P.O. Box 37050, Washington 20013): U.S. General Accounting Office, 2002.

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3

Deckert, Mikolaj. Audiovisual Translation - Research and Use: 2nd Expanded Edition. Lang GmbH, Internationaler Verlag der Wissenschaften, Peter, 2019.

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4

Deckert, Mikolaj. Audiovisual Translation - Research and Use: 2nd Expanded Edition. Lang GmbH, Internationaler Verlag der Wissenschaften, Peter, 2019.

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5

Deckert, Mikolaj. Audiovisual Translation - Research and Use: 2nd Expanded Edition. Lang GmbH, Internationaler Verlag der Wissenschaften, Peter, 2019.

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6

Deckert, Mikolaj. Audiovisual Translation - Research and Use: 2nd Expanded Edition. Lang GmbH, Internationaler Verlag der Wissenschaften, Peter, 2019.

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7

Feinberg, Amatzia. Supporting Expeditionary Aerospace Forces: Expanded Analysis of Lantirn Options. RAND Corporation, 2000.

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8

1966-, Feinberg Amatzia, Project Air Force (U.S.), Rand Corporation, and United States Air Force, eds. Supporting expeditionary aerospace forces: Expanded analysis of LANTIRN options. Santa Monica, CA: Project Air Force, RAND, 2001.

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9

Wing, Charlie. How Your House Works: A Visual Guide to Understanding and Maintaining Your Home, Updated and Expanded. Means Company, Incorporated, R. S., 2012.

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10

Wing, Charlie. How Your House Works: A Visual Guide to Understanding and Maintaining Your Home, Updated and Expanded. Means Company, Incorporated, R. S., 2012.

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11

Thiex, Ruth, and Kai U. Frerichs. Interventional Neuroradiology. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190495756.003.0013.

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Interventional neuroradiology evolved as a new medical subspecialty in the 1980s and focuses on the treatment of cerebrovascular, head and neck, and spinal diseases by using endovascular or other percutaneous routes to reach the target. This field has since tremendously expanded as a result of improved imaging capabilities, technical equipment, and safer contrast media, which brought it to the forefront in the management of aneurysms and various vascular malformations. Anesthesiologists are instrumental in ensuring patient safety and cooperation, thus allowing the interventionalist to focus on the procedure. This chapter is intended to provide the clinical practitioner with background information and specific descriptions of the anatomy, techniques, disorders, and procedures most commonly encountered in interventional neuroradiology.

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12

United States. Health Care Financing Administration and National Diabetes Education Program (U.S.), eds. Today's medicare has more to offer you: Now! expanded coverage for diabetes : control your diabetes for life : get your self-monitoring equipment and supplies today. [Bethesda, Md.]: Dept. of Health and Human Services, Health Care Financing Administration, 1999.

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13

Raitz, Karl. Bourbon's Backroads. University Press of Kentucky, 2019. http://dx.doi.org/10.5810/kentucky/9780813178424.001.0001.

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Part I of this book is a geographic history of Kentucky’s distilling industry, focusing on the nineteenth century. Kentucky distillers have produced alcohol spirits, bourbon, and rye whiskeys for more than two centuries. This part examines the change from craft distilling practiced by farmers and millers to large-scale industrial distilling using mechanized processes and refined production techniques. Some distillers relocated their works away from traditional sites along creeks to rail-side sites, whether in the countryside or in towns. The changeover to commercial-scale distilling was accompanied by increasing government taxation and oversight controls. Mechanized distilleries readily expanded production and increased their demand for labor, grains, cooperage, and copper stills. Improved transportation allowed distillers to obtain grains and equipment from more distant sources, while also allowing them to distribute their products to national and international markets. A by-product of industrial production was spent grains, or slop,which was disposed of primarily by feeding it to livestock. The nineteenth-century temperance movement eventually led to national Prohibition, which was in effect from 1920 to 1933. A small number of distillers survived by making medicinal whiskey. Part II consists of three chapters that outline the concentration of industrial distilling in the Inner and Outer Bluegrass regions as well as in Ohio Valley cities.

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14

Tkaczyk, Viktoria, Mara Mills, and Alexandra Hui, eds. Testing Hearing. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780197511121.001.0001.

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Testing Hearing: The Making of Modern Aurality argues that the modern cultural practices of hearing and testing have emerged from a long interrelationship. Since the early nineteenth century, auditory test tools (whether organ pipes or electronic tone generators) and the results of hearing tests have fed back into instrument calibration, human training, architecture, and the creation of new musical sounds. Hearing tests received a further boost around 1900 as a result of injury compensation laws and state and professional demands for aptitude testing in schools, conservatories, the military, and other fields. Applied on a large scale, tests of seemingly small measure—of auditory acuity, of hearing range—helped redefine the modern concept of hearing as such. During the twentieth and twenty-first centuries, the epistemic function of hearing expanded. Hearing took on the dual role of test object and test instrument; in the latter case, human hearing became a gauge by which to evaluate or regulate materials, nonhuman organisms, equipment, and technological systems. This book considers both the testing of hearing and testing with hearing to explore the co-creation of modern epistemic and auditory cultures. The book’s twelve contributors trace the design of ever more specific tests for the arts, education and communication, colonial and military applications, and sociopolitical and industrial endeavors. Together, they demonstrate that testing as such became an enduring and wide-ranging cultural technique in the modern period, one that is situated between histories of scientific experimentation and many fields of application.

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15

Hayes, Margo. Small Cattle for Small Farms. CSIRO Publishing, 2016. http://dx.doi.org/10.1071/9781486301874.

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Small cattle breeds are manageable to control and care for and perfect for lifestyle blocks and small farms. They can be bred commercially for beef but their docile temperaments and small size also make them especially suitable for hobby farms. As more people have turned to the country for a 'tree change', interest in these breeds has grown tremendously. In this new edition of her popular book Small Cattle for Small Farms, award-winning cattle breeder Margo Hayes provides practical and easy-to-understand information for people interested in keeping small cattle for a range of reasons. The book assumes no prior experience with cattle and covers all the basics to help you set up an enjoyable and viable small farm, including: types of cattle and production systems available, how to select your stock, explanations of equipment required and basic cattle husbandry. It contains simple explanatory diagrams and photographs to make new concepts clear. With new and expanded sections on small cattle breeds, genetics and breeding systems, this second edition competently addresses questions asked by those entering small farming for the first time while providing a solid reference for those already in the industry. Detailed guidelines for raising healthy cattle through good nutrition, land management and herd monitoring are provided, in addition to tips for showing and marketing your cattle and up-to-date government requirements for land and stockowners.

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16

Roe, Simon, ed. Protein Purification Techniques. Oxford University Press, 2001. http://dx.doi.org/10.1093/oso/9780199636747.001.0001.

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Proteins are an integral part of molecular and cellular structure and function and are probably the most purified type of biological molecule. In order to elucidate the structure and function of any protein it is first necessary to purify it. Protein purification techniques have evolved over the past ten years with improvements in equipment control, automation, and separation materials, and the introduction of new techniques such as affinity membranes and expanded beds. These developments have reduced the workload involved in protein purification, but there is still a need to consider how unit operations linked together to form a purification strategy, which can be scaled up if necessary. The two Practical Approach books on protein purification have therefore been thoroughly updated and rewritten where necessary. The core of both books is the provision of detailed practical guidelines aimed particularly at laboratory scale purification. Information on scale-up considerations is given where appropriate. The books are not comprehensive but do cover the major laboratory techniques and common sources of protein. Protein Purification Techniques focuses on unit operations and analytical techniques. It starts with an overview of purification strategy and then covers initial extraction and clarification techniques. The rest of the book concentrates on different purification methods with the emphasis being on chromatography. The final chapter considers general scale-up considerations. Protein Purification Applications describes purification strategies from common sources: mammalian cell culture, microbial cell culture, milk, animal tissue, and plant tissue. It also includes chapters on purification of inclusion bodies, fusion proteins, and purification for crystallography. A purification strategy that can produce a highly pure single protein from a crude mixture of proteins, carbohydrates, lipids, and cell debris to is a work of art to be admired. These books (available individually or as a set)are designed to give the laboratory worker the information needed to undertake the challenge of designing such a strategy.

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17

Raitz, Karl. Making Bourbon. University Press of Kentucky, 2020. http://dx.doi.org/10.5810/kentucky/9780813178752.001.0001.

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Kentucky distillers have produced bourbon and rye whiskeys for more than two centuries. Part I of this book examines the complexities associated with nineteenth-century distilling’s evolution from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that adopted increasingly refined production techniques. The change from waterpower to steam engines permitted the relocation of distilleries away from traditional sites along creeks or at large springs. Commercial-scale distilling was accompanied by increasing government taxes and oversight controls. Mechanized distilleries readily expanded production and increased their demand for labor, grains, cooperage, copper stills, and other metal fixtures. Improved transportation—turnpikes, steamboats, trains, and dams and locks—allowed distillers to extend their reach for grains and equipment while distributing their product to national and international markets. Industrial production produced large amounts of spent grains, or slop, which had to be disposed of by feeding it to livestock or dumping it in sinkholes and creeks. Industrialization also increased the risk of fire, explosions, personal injury, and livestock diseases. Overproduction during the last third of the nineteenth century, among other problems, forced many distilleries to stop production or close. The temperance movement eventually led to Prohibition, which was in effect nationwide from 1920 to 1933. A small number of distillers survived that period by making medicinal whiskey. Part II consists of two case studies that provide detailed information on the general process of mechanization and industrialization: the Henry McKenna Distillery in Nelson County, and James Stone’s Elkhorn Distillery in Scott County. Part III examines the process of claiming product identity through naming, copyright law, and the acknowledgment that tradition and heritage can be employed by contemporary distillers to market their whiskey. Distillers venerate the “old,” and reconstructing the past as a marketing strategy has demonstrated that the industry’s heritage resides on the landscape—much of it established in the nineteenth century in the form of historic buildings, traditional routes, distillery towns, and other features that can be conserved through historic preservation and utilized by contemporary whiskey makers.

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18

Office, General Accounting. Space station: Update on the impact of the expanded Russian role : report to the Ranking Minority Member, Subcommittee on Oversight of Government Management, Committee on Governmental Affairs, U.S. Senate. Washington, D.C: The Office, 1994.

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19

Space station: Impact of the expanded Russian role on funding and research : report to the Ranking Minority Member, Subcommittee on Oversight of Government Management, Committee on Governmental Affairs, U.S. Senate. Washington, D.C: The Office, 1994.

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