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Books on the topic 'Ernährungswissenschaft'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

Schönberger, Gesa U., and Uwe Spiekermann, eds. Die Zukunft der Ernährungswissenschaft. Berlin, Heidelberg: Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-662-06702-4.

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2

Tanner, Jakob. Fabrikmahlzeit: Ernährungswissenschaft, Industriearbeit und Volksernährung in der Schweiz 1890-1950. Zürich: Chronos, 1999.

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3

Smolin, Lori A. Nutrition: Science and applications. 2nd ed. Fort Worth, [Tex.]: Saunders College Pub., 1997.

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4

Smolin, Lori A. Nutrition: Science & applications. 4th ed. Hoboken, NJ: John Wiley, 2003.

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5

Smolin, Lori A. Nutrition: Science and applications. Fort Worth, [Tex.]: Saunders College Pub., 1994.

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6

-J, Kaatsch H., ed. Ethik der Agrar- und Ernährungswissenschaften. Berlin: Lit, 2008.

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7

-J, Kaatsch H., ed. Ethik der Agrar- und Ernährungswissenschaften. Berlin: Lit, 2008.

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8

-J, Kaatsch H., ed. Ethik der Agrar- und Ernährungswissenschaften. Berlin: Lit, 2008.

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9

Zapsalis, Charles. Food chemistry and nutritional biochemistry. New York: Macmillan, 1986.

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10

Abdulai, Awudu, Hans-Peter Blume, Karsten Borchard, Anja Bosy-Westphal, Tobias W. Donath, Christian H. C. A. Henning, Frank Döring, et al. Festschrift zum 75. Jubiläum der Agrar- und Ernährungswissenschaftlichen Fakultät der Christian-Albrechts-Universität zu Kiel (1946-2021). Edited by Karl-Hermann Mühling, Klaus Hesse, Ernst Kalm, and Ulrich Koester. Kiel: Universitätsverlag Kiel | Kiel University Publishing, 2021. http://dx.doi.org/10.38072/978-3-928794-63-3.

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Abstract:

Die Festschrift zeichnet die Entwicklung der Agrar- und Ernährungswissenschaftlichen Fakultät der Christian-Albrechts-Universität zu Kiel von ihrer Vorgeschichte bis zur Gegenwart nach. Gezeigt wird der Wandel der Instituts- und Forschungsstruktur ebenso wie der Weg vom einstigen Landwirtschafts- zum heutigen Bachelor- und Masterstudium der Agrar- und Ernährungswissenschaften. Von der Phase der Ernährungssicherung nach dem Zweiten Weltkrieg bis zu den aktuellen vernetzten Forschungsgebieten haben sich Agrarökonomie, Ernährungs-, Nutzpflanzen-, Nutztier- und Umweltwissenschaften in den vergangenen 75 Jahren stark verändert. Damals wie heute sind sie gleichwohl gesellschaftlich hochrelevante Leuchttürme der Forschung im hohen Norden.

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11

Teuteberg, Hans Jürgen. Die Rolle des Fleischextrakts für die Ernährungswissenschaften und den Aufstieg der Suppenindustrie: Kleine Geschichte der Fleischbrühe. Stuttgart: F. Steiner, 1990.

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12

Wardlaw, Gordon M. Contemporary nutrition. 6th ed. Boston: McGraw-Hill Higher Education, 2006.

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13

Wardlaw, Gordon M. Contemporary nutrition. 6th ed. Boston: McGraw-Hill Higher Education, 2007.

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14

1955-, Smith Anne M., and Lindeman Alice K, eds. Contemporary nutrition: A functional approach. 2nd ed. New York, NY: McGraw- Hill, 2012.

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15

1955-, Smith Anne M., ed. Contemporary nutrition. 8th ed. Dubuque, IA: McGraw-Hill, 2011.

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16

1955-, Smith Anne M., and Collene Angela, eds. Contemporary nutrition. 9th ed. New York, NY: McGraw-Hill, 2013.

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17

M, Insel Paul, and Seyler Marcia F, eds. Contemporary nutrition: Issues and insights. 2nd ed. St. Louis: Mosby Year Book, 1994.

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18

Wardlaw, Gordon M. Contemporary nutrition: A functional approach. Dubuque, IA: McGraw-Hill, 2008.

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19

M, Wardlaw Gordon, ed. Contemporary nutrition: Issues and insights. 3rd ed. Dubuque, Iowa: Brown and Benchmark, 1997.

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20

Wardlaw, Gordon M. Contemporary nutrition: A functional approach. 3rd ed. New York, NY: McGraw-Hill Co., 2013.

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21

Groot-Böhlhoff, Hilka de, Jutta Farhadi, Bärbel Kranefeld, and Ursula Lachenmann. Ernährungswissenschaft. Ernährungslehre. (Lernmaterialien). Europa-Lehrmittel, 2001.

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22

Spiekermann, U., and G. U. Schönberger. Die Zukunft der Ernährungswissenschaft. Springer, 2013.

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23

Schönberger, G. U., and U. Spiekermann. Die Zukunft der Ernährungswissenschaft. Springer London, Limited, 2013.

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24

Rüpf, Cordula. Ernährung Studieren: Studienführer Ernährungswissenschaft Und Ökotrophologie. Independently Published, 2019.

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25

Laubach, Kornelia. Schluss mit Mythen, Irrtümern & Lügen der Ernährungswissenschaft, Medizin & Co. Books on Demand, 2021.

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26

Pottebaum, Paul, Otto Strecker, and Josef Reichert. Marketing in der Agrar- und Ernährungswissenschaft. Grundlagen, Strategien, Maßnahmen. Dlg, 1996.

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27

Bennion, Marion, and Barbara Scheule Ph.D. RDN. Introductory Foods. Prentice Hall, 2014.

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28

Karl Heinz Bässler Konrad Lang. Vitamine: Eine Einführung Für Studierende der Medizin, Biologie, Chemie, Pharmazie und Ernährungswissenschaft. Steinkopff, Dietrich, 2013.

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29

Bässler, K. H., and K. Lang. Vitamine: Eine Einführung Für Studierende der Medizin, Biologie, Chemie, Pharmazie und Ernährungswissenschaft. Steinkopff, Dietrich, 2013.

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30

Lang, K. Wasser, Mineralstoffe, Spurenelemente: Eine Einführung Für Studierende der Medizin, Biologie, Chemie, Pharmazie und Ernährungswissenschaft. Steinkopff, Dietrich, 2013.

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31

Thompson, Janice, and Melinda Manore. Nutrition for Life: International Edition. Pearson Education, Limited, 2011.

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32

Thompson, Janice, and Melinda Manore. Nutrition for Life. Pearson Education, Limited, 2012.

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33

Thompson, Janice, and Melinda Manore. Nutrition for Life. Pearson Education, Limited, 2014.

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34

Thompson, Janice, and Melinda Manore. Nutrition for Life. Pearson Education, Limited, 2012.

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35

Thompson, Janice. Nutrition for Life. Pearson, 2015.

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36

Smolin, Lori A. Nutrition: Science and Applications. 3rd ed. John Wiley & Sons Inc, 2001.

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37

Smolin, Lori A. Nutrition. John Wiley & Sons Inc, 2007.

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38

Smolin, Lori A. Nutrition. John Wiley & Sons Inc, 2007.

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39

Smolin, Lori A. Nutrition: Science and Applications. 2nd ed. Saunders College Publishing, 1996.

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40

Smolin, Lori A. Nutrition. John Wiley & Sons Inc, 2007.

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41

Smolin, Lori A. Nutrition: Science & Applications. 2nd ed. Harcourt College Pub, 1996.

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42

Smolin, Lori A. Nutrition. 4th ed. John Wiley & Sons Inc, 2003.

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43

Smolin, Lori A. Nutrition. 4th ed. John Wiley & Sons Inc, 2006.

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44

Smolin, Lori A. Nutrition. John Wiley & Sons Inc, 2007.

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45

Smolin. Nutrition: Science and Application, Total Dietary Assessment for Windows. Wiley & Sons, Incorporated, John, 2002.

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46

Smolin, Lori A. Nutrition (Wiley Plus Products). John Wiley & Sons Inc, 2008.

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47

Smolin. Nutrition: Science and Applications, Third Edition , with the 2001 Updated Total Diet Assessment (Tda ) CD for Win/MAC, with the Student Survey, Set. John Wiley & Sons Inc, 2003.

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48

Smolin, Lori A. Nutrition: Science and Applications. 3rd ed. John Wiley & Sons Inc, 2001.

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49

Smolin. Nutrition: Science and Applications, Fourth Edition. John Wiley & Sons Inc, 2003.

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50

Smolin, Lori A. Nutrition. 4th ed. John Wiley & Sons Inc, 2007.

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