Dissertations / Theses on the topic 'Escherichia coli HT115 (DE3)'
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Bento, Flavia de Moura Manoel. "Silenciamento gênico por interferência de RNA (RNAi) em traça-do-tomateiro, Tuta absoluta (Meyrick), utilizando bactérias expressando dupla fita de RNA (dsRNA)." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/11/11137/tde-06042018-144427/.
Full textThe use of RNAi technique has been evaluated in several insect pests because it is an innovative strategy that can be integrated in the management of important agricultural pests. Insects of the Order Lepidoptera are recognized to present recalcitrance to gene silencing using dsRNA. Thus, adjustments should be done to dsRNA delivery methods to have molecule stability until it reaches the mRNA target for silencing in the insect. Gene silencing by RNAi has potential use to control the tomato leafminer Tuta absoluta (Meyrick, 1917) (Lepidoptera: Gelechiidae), one of the main insect pests of tomato crop worldwide. The objective of this work was to select and evaluate the silencing of T. absoluta genes using dsRNA delivery method via E. coli HT115 (DE3) bacterium, offered in artificial diet. Also, aiming the applicability of the use of bacteria growing in the same habitat of insect pests, we evaluate the colonization of the endophytic bacteria Pantoea agglomerans strain 33.1, Burkholderia sp. strain SCMS54 and Burkholderia ambifaria strain RZ2MS16 in tomato plants and T. absoluta larvae for further transformation and potential use as dsRNA delivery strategy for silencing target genes of T. absoluta. We evaluated eight genes of T. absoluta: juvenile hormone inducible protein - JHP; juvenile hormone epoxide hydrolase protein - JHEH; ecdysteroid 25-hydroxylase - PHM; chitin synthase A - CHI; glutathione S-transferase epsilon 2 - GST; carboxylesterase - COE; alkaline phosphatase - AP and; arginine kinase - AK. Evaluating biological parameters (larval mortality, larval stage duration and pupal weight) and gene expression in five feeding periods, we proved the efficiency of the methodology in the evaluation of gene silencing by RNAi, and evaluated the effects of gene silencing on the development of T. absoluta. The genes AK, CHI and JHP presented positive results regarding gene silencing and larval mortality, being promising to use RNAi silencing as a strategy to control T. absoluta. Pantoea agglomerans showed good results colonizing \"Micro-Tom\" tomato plants and T. absoluta larvae, besides being present in tissues preferentially used by larvae for feeding. However, larvae did not show differences in larval mortality when feeding on tomato plants inoculated with transformed P. agglomerans.
Vu, Thi Bich Ngoc, Thi Thao Nguyen, Thi Hoa Chu, and Thi Tuyen Do. "Cloning and expression of recombinant thrombin in Escherichia coli JM109 (DE3)." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2017. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-227848.
Full textProthrombin, 1 glycoprotein huyết tương liên quan tới quá trình đông máu gồm 2 vùng Gla, 2 vùng Kringle và 1 vùng serine protease. Prothrombin là tiền chất của thrombin có vai trò quan trọng trong sinh lý đông máu cũng như tình trạng bệnh lý. Thrombin được xem như chìa khóa để chuyển hóa fibrinogen thành fibrin bằng cách hoạt hóa các yếu tố đông máu như XIII, thúc đẩy chuyển plasminogen thành plasmin và kích thích tăng sinh các tế bào tơ (fibroblast), giúp ổn định quá trình làm tan huyết khối. Trong nghiên cứu, các gen prothrombin được tách dòng từ phổi bỏ có kích thước 936 bp, mã hóa cho 312 axit amin được tối ưu hóa codon, nhân dòng vào vector pET21a+ và biểu hiện trong E. coli. Mục đích của nghiên cứu nhằm tạo ra băng gạc cầm máu nhanh, giá thành rẻ, phục vụ sức khỏe cộng đồng và thay thể băng gạc truyền thống. Kết quả nghiên cứu bước đầu cho thấy đã nhân dòng và biểu hiện thành công prothrombin tái tổ hợp ở chủng E. coli JM109(DE3)
Santos, Juan Carlos Flores. "Cultivo de Escherichia coli BL21 (DE3) para produção de L-asparaginase II." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/9/9134/tde-27042017-172422/.
Full textWidely used as a therapeutic agent in the treatment of acute lymphoblastic leukemia (ALL), L-Asparaginase II (ASNase) is an enzyme that works by reducing the concentration of free asparagine in plasma. Thus, it prevents the delivery of asparagine to the proliferation of malignant cells, which unlike healthy cell, cannot synthesize asparagine. ASNase currently used in Brazil is imported, which causes problems with cost and supply. Thus, the search for systems with high levels of asparaginase expression and the finding of ways to produce this enzyme for easy access and, if possible, with a lower allergic potential, are strikingly attractive. This encourages us to study the biotechnological production of ASNase in recombinant Escherichia coli BL21 (DE3) which super expresses this enzyme. The objective of this work was to establish, in shaker and batch bioreactor system, growth and induction parameters of the Escherichia coli BL21 aiming the production of ASNase, which will be useful for future studies in a fed-batch system. Our work evaluated factors that influenced the growth and induction phase of E. coli BL21 (DE3): culture medium based on elemental composition, pH control, use of glucose or glycerol as carbon source, formation of acetate, initial and final induction time, cellular permeabilization for ASNase secretion, inducer concentration, post-induction temperature. We performed a strategy for extracellular production of ASNase in E. coli BL21 (DE3) by growing in modified Luria Bertani (LB) medium for cell permeabilization. The volumetric productivity of extracellular ASNase was 484 IU L h-1 on shaker, which reached 89% secretion at 24 h of post-induction with IPTG at 37°C. This represented an increase yield of 50 % regarding to the total ASNase formed and 15.5 times the ASNase secretion as compared to that attained with LB modified. While in batch 2L-bioreactor cultivation under the same conditions (except for the aeration employed: 500 rpm of stirring and 1 vvm of air flow, kLa = 88 h-1) it was obtained similar results in relation to shaker cultures. The volumetric productivity of extracellular ASNase was 525 IU L h-1 at 20 h of post-induction. The biomass obtained for shaker and bioreactor were 3.26 and 2.63 g L-1, respectively. For this reason, we consider these promising results to increase productivity in future studies in bioreactor operated as fed-batch regimen.
Schlegel, Susan. "From protein production to genome evolution in Escherichia coli." Doctoral thesis, Stockholms universitet, Institutionen för biokemi och biofysik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-94993.
Full textAt the time of the doctoral defense, the following paper was unpublished and had a status as follows: Paper 3: Manuscript.
Angardi, Vahideh. "Influence Of Oxygen Transfer On Benzaldehyde Lyase Production By Recombinant Escherichia Coli Bl21(de3) Plyss." Master's thesis, METU, 2007. http://etd.lib.metu.edu.tr/upload/12608779/index.pdf.
Full textmoreover, the variation in product and by-product distribution, specific substrate uptake rates, yield and maintenance coefficient were investigated in the pilot scale batch bioreactor at QO/VR = 0.5 vvm and agitation rates of N= 250, 500, 625, and 750 min-1, and dissolved oxygen levels DO= 20%, 40% conditions, while medium components were CGlucose= 8.0 kg m-3, C(NH4)2HPO4= 5.0 kg m-3 and salt solution at controlled pHc=7.2. The highest cell concentration and benzaldehyde lyase activity were obtained at DO=40% condition as 3.0 kg m-3 and A=1095 Ucm-3, respectively. v Then a mathematical model was proposed to estimate benzaldehyde lyase activity as function of time, agitation rate, cell concentration, dissolved oxygen concentration, and by-product concentration with reasonable accuracy.
Bellão, Carolina. "Avaliação de fontes de carbono e condições de indução na expressão de canacistatina em Escherichia coli BL21 (DE3)." Universidade Federal de São Carlos, 2006. https://repositorio.ufscar.br/handle/ufscar/3974.
Full textUniversidade Federal de Sao Carlos
Canecystatin (CC) is a competitive and reversible protease inhibitor which blocks the proteolytic enzymes activities of insets, fungus e nematodes, prejudicing thus the growth, development and reproduction from these pathogenics organisms. CC is produced by sugarcane, but with limited production, difficulting extraction and purification for production of commercials products, so recombinant DNA technology is one alternative for increase of CC production. Nowadays, CC is produced in the Molecular Biology Laboratory of the Department of Genetic and Evolution of UFSCar (LBM-DGE/UFSCar) from E. coli BL21(DE3) in shaker, utilizing a high cost commercial culture medium (Circlegrow®). With the purpose of produce CC in higher scale, the aim of present work was the study the CC expression in E. coli BL21(DE3), evaluating different carbon source, kind of inductor and induction moment in shaker, as well as confirming the expression conditions in airlift bioreactor of 6 L working volume. In the experiments carried out in shaker were obtained similar cellular growth when utilized glycerol, glucose, fructose e fructose + glucose, and low cellular growth when utilized galactose. It was observed high expression when galactose was utilized as carbon source and IPTG 0,4 mM as inductor. When lactose at 4 e 40 mM was utilized as inductor, CC expression occurred only in the culture containing galactose as carbon source. Volumetric production (in mg/L) of CC up to 61% those from standard culture was obtained, with exception the culture that utilized galactose induced with 0,4 mM of IPTG and 4 mM of lactose, and specific production (mgCC/gcells) greater 75% from standard culture. With respect of cultures in airlift bioreactor, CC expression was superior to expression culture carried out in shaker utilizing glucose with carbon source, approximately 80% of CC concentration obtained in the standard culture after 1 hour of induction and achieving more than 90% in the second hour of induction. In terms of specific production, in this culture was obtained 79,9 mgCC/gcell, value approximately 25% superior to the standard culture.
A canacistatina (CC) é um inibidor competitivo e reversível de proteases, que bloqueia a atividade proteolítica de enzimas de insetos, fungos e nematóides, prejudicando assim o crescimento, desenvolvimento e reprodução destes organismos patogênicos. É produzida em quantidades limitadas pela cana-de-açúcar, inviabilizando sua extração e purificação para produção de produtos comerciais, sendo a tecnologia de DNA recombinante uma alternativa para o aumento da sua produção. Atualmente, a CC é produzida no laboratório de Biologia Molecular do Departamento de Genética e Evolução da UFSCar (LBM-DGE/UFSCar) por de E. coli BL21(DE3) em mesa incubadora rotativa utilizando o meio de cultura comercial (Circlegrow®) de alto custo. Com a finalidade de se produzir CC em maior escala, o presente trabalho teve como objetivo o estudo da expressão de CC em E. coli BL21(DE3), avaliandose diferentes fontes de carbono, tipo de indutor e momento de indução, em mesa incubadora rotativa no sentido de se avaliar a expressão, bem como comprovar as novas condições de expressão em biorreator airlift de 6 L de capacidade útil. Nos ensaios em mesa incubadora rotativa foram obtidos crescimentos celulares semelhantes quando se utilizou glicerol, glicose, frutose e frutose + glicose, e baixo crescimento celular quando se utilizou galactose. Foi observada uma alta expressão quando se utilizou galactose como fonte de carbono e IPTG 0,4 mM como indutor. Quando foi utilizada lactose como indutor em concentrações de 4 e 40 mM, observou-se expressão de CC apenas nos cultivos com galactose como fonte de carbono. Foram obtidas produções volumétricas (mg/L) no máximo de 61% da concentração de CC obtida no cultivo padrão, com exceção dos cultivos com galactose induzidos com 0,4 mM de IPTG e 4 mM de lactose, e produção específica (mgCC/gcélula) com valores superiores a 75% do obtido no cultivo padrão. Quanto aos cultivos em biorreator airlift, expressão de CC foi superior à do cultivo realizado em mesa incubadora rotativa utilizando glicose como fonte de carbono, em torno de 80% da produção obtida no cultivo padrão após 1 hora de indução, alcançando 90% na segunda hora. Em termos de produção específica, nesse cultivo obteve-se 79,9 mgCC/gcélula após 2 horas de indução, cerca de 25% superior ao cultivo padrão.
Morales, Álvares Alice da Cunha. "Obtenção e caracterização estrutural de uma leucil-aminopeptidase de Leptospira interrogans sorovar hordjo expressa em Escherichia coli "BL21-DE3"." reponame:Repositório Institucional da UnB, 2010. http://repositorio.unb.br/handle/10482/8027.
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Neste trabalho apresentamos estudo biofísico e estrutural de uma leucil aminopeptidase (LAP), proteína recombinante expressa em Escherichia coli e presente em Leptospira interrogans sorovar Hardjo (LAPr-Li). Essa proteína está diretamente relacionada com a patogenicidade dessa bactéria e com a doença leptospirose em animais e humanos. A LAPr-Li foi obtida por transformação do vetor pET19b-HapepA em E. coli BL21-DE3, expressa a 20ºC, após indução com IPTG 0,3 mM, e purificada por cromatografia de afinidade e de exclusão molecular. Essa enzima apresenta atividade ótima na forma hexamérica em pH 8,5 e temperatura 50ºC. A LAPr-Li é formada por dímeros de trímeros formando o hexâmero, cuja atividade depende desta estrutura. A estrutura secundária é constituída de 44,7% de ?-hélice e 11,6% por folhas-?. A forma hexamérica, de diâmetro 15,2 nm e massa molecular 320 kDa, foi confirmada por ensaios de oligomerização dependentes da temperatura, por espalhamento de luz dinâmico. Estudos de atenuação de fluorescência, utilizando atenuadores carregados e neutros e ajustes de Stern-Volmer, revelaram que a proteína apresenta duas populações de triptofanos. A caracterização dos microambientes foi baseada nas constantes de Stern-Volmer (KSV) obtidas para atenuação com cloreto de césio, apresentou maior acesso aos resíduos de triptofanos, quando comparado ao iodeto de potássio, carregado negativamente. As constantes de atenuação de fluorescência para o césio foram KSV1= 38,6 M-1 e KSV2= 6,4 M-1 e para iodeto KSV1= 4,4 M-1 e KSV2= 0,4M-1. A estabilidade estrutural da LAPr-Li foi analisada a partir de curvas de desnaturação térmica e química obtidas por dicroísmo circular. A elevação da temperatura para 50ºC em pH 8,5 induziu modificações na estrutura secundária e, consequentemente, na conformação da proteína. As curvas de desnaturação térmica (25-95ºC) indicaram maior estabilidade estrutural da LAPr-Li nos pHs 3,0 e 5,0, onde nenhuma alteração estrutural e desnaturação foi observada. Em região alcalina (8,0, 8,5 e 9,0) a LAPr-Li não é desnaturada completamente, resultando, portanto, em valores de ?G25 mais baixos (~2,0 kcal.mol-1) comparados àqueles obtidos nos pHs 6,0 (3,52 kcal.mol-1) e 7,0 (6,63 kcal.mol-1), onde a proteína se desnaturou completamente. Esse último resultado foi confirmado com a curva de desnaturação, utilizando cloridrato de guanidina em água, onde a desnaturação completa da LAPr-Li resultou no valor de ?GH2O de 6,32 kcal. mol-1. _________________________________________________________________________________ ABSTRACT
In this work we present the biophysical studies of the leucine aminopeptidase (LAP), a recombinant protein expressed in Escherichia coli and present in Leptospira interrogans serovar Hardjo (LAPr-Li). This protein is related to pathogenicity of the bacteria and the leptospirosis disease in animals and humans. The LAPr-Li was obtained by transformation of the vector pET19b-HapepA in E. coli BL21-DE3, expressed at 20°C after induction with 0.3 mM IPTG, and purified by affinity and size exclusion chromatography. The enzyme presents optimal activity as hexamer at pH 8.5 and 50°C. LAPr-Li is self assembled as hexamer from trimers of dimmers and its secondary structure consists of 44.7% α-helix and 11.6% for β-sheets. The hexamer with diameter of 15.2 nm and molecular weight 320 kDa was confirmed by dynamic light scattering oligomerization assays. Fluorescence decay studies using charged and neutral quenchers and Stern-Volmer fitting revealed two different populations of tryptophan (exposed and buried) in negatively charged microenvironment. The cesium chloride had greater access to tryptophan residues, when compared to potassium iodide, negatively charged. The constants of fluorescence decay for cesium was KSV1 = 38.6 M-1 and KSV2 = 6.2 M-1 and iodide KSV1 = 4.4 M-1 and KSV2 = 0.4 M-1. The structural stability of LAPr-Li was analyzed from thermal and chemical denaturation curves by circular dichroism spectroscopy. The increase of temperature to 50ºC at pH 8.5 induced secondary structure and conformational changes of the protein. It promotes flexibility of the enzyme that appears to be essential for enzymatic activity. The thermal denaturation curves (25-95ºC) indicated higher structural stability of LAPr-Li at pH 3.0 and 5.0 in which no denaturation profile was observed. At pH 8.0, 8.5 and 9.0 LAPr-Li was partially denatured resulting in lower values of G25 (~ 2.0 kcal.mol-1) compared to those obtained at pH 6.0 (3.52 kcal.mol-1) and 7.0 (6.63 kcal.mol-1), where the protein was completely denatured. The latter result was confirmed by denaturation using aqueous solution of guanidine hydrochloride, where the complete denaturation of LAPr-Li resulted in GH2O value of 6.32 kcal.mol-1.
Castilla, Sedano Anderson Javier. "Producción del péptido antibiótico microcina J25 y evaluación de su efecto inhibitorio sobre las cepas de Escherichia coli: ATCC 10536, MG1655 y BLR(DE3) NOVAGEN®." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2021. https://hdl.handle.net/20.500.12672/16447.
Full textBenevides, Kristina, Oscar Broström, Kalman Grim Elison, Hugo Swenson, Andrei Vlassov, and Josefin Ågren. "Stabil och antibiotikafri läkemedelsproduktion i rekombinant Escherichia coli." Thesis, Uppsala universitet, Institutionen för biologisk grundutbildning, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-323719.
Full textCorreia, Tuana Oliveira. "Quitinase de Classe I de feijão-de-corda (Vigna unguiculata): Estudo preliminar da expressão do gene, clonagem, expressão e purificação em Escherichia coli BL21(λ)DE3 e determinação da estrutura através da modelagem por homologia." reponame:Repositório Institucional da UFC, 2007. http://www.repositorio.ufc.br/handle/riufc/18295.
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In this work we have made a preliminary study on the expression of a class I chitinase gene from cowpea (Vigna unguiculata L.Walp), cloning and expression of this gene in Escherichia coli BL21(λ)DE3 cells and, through homology modeling, we determined the three dimensional structure of this protein. The expression of the class I quitinase gene from cowpea was performed by RTPCR from the total RNA, with specific primers, from seeds and pods in distinct stages of development (2, 4, 6, 8 , 10, 12, 14, 16 and 18 days), belonging to two contrasting genotypes regarding to infection by Callosobruchus maculatus, IT81D1053 (resistant) e TE9741907F (susceptible). The gene expression in leaves, roots, epicotyls and hipocotyls from two contrasting genotypes considering the infection by the nematoid Meloidogyne incongnita, CE31(resistant) e TE974111F (susceptible). The VuChiI gene cloning was accomplished from the amplified product on RTPCR with IT81D1053 seeds, and the amplified product from the genomic DNA of MONTEIRO. Eleven clones were obtained, from which nine were sequenced. The cloning of R7 clone was accomplished in pET15b vector and the expression of the recombinant protein was induced in the presence of IPTG 1mM. The protein, with 30 kDa, was visualized through a SDSPAGE. The protein purified through an affinity chromatography in Sepharose column with immobilized Nickel did not had a significative hydrolytic activity. The models generated for the clones and for the native chitinase, have indicated that mutations that occurred did not changed the molecule's active sites. Thus, the class I chitinase gene from feijão de corda seems to present constitutive expression in all parts of the plant. The recombinant chitinase obtained was inactive. The specific mutations in the resulting clones suggests the occurrence of isoforms of this protein, what should be elucidated in the future.
No presente trabalho, foi realizado um estudo preliminar sobre a expressão de um gene de quitinase de classe I de feijão-de-corda (Vigna unguiculata L.Walp), a clonagem e expressão desse gene em células de Escherichia coli BL21(λ)DE3 e a determinação via modelagem por homologia da estrutura tridimensional dessa proteína. A expressão do gene da quitinase de classe I de feijão-de-corda foi obtida a partir de RT-PCR com oligonucleotídeos iniciadores específicos. Nessas reações, foram usadas amostras de RNA total de sementes e vagens em diferentes estágios de crescimento (2, 4, 6, 8 , 10, 12, 14, 16 e 18 dias), pertencentes a dois genótipos contrastantes quanto a infecção pelo Callosobruchus maculatus, IT81D-1053 (resistente) e TE97-419-07F (suscetível). A expressão foi avaliada também em folhas, raízes, epicótilo e hipocótilo de dois genótipos contrastantes quanto a infecção pelo nematóide das galhas Meloidogyne incongnita, CE-31 (resistente) e TE97-411-1F (suscetível). A clonagem do gene VuChiI foi realizada a partir do produto amplificado da RT-PCR de sementes de IT81D-1053, e do produto amplificado a partir do DNA genômico de MONTEIRO. Foram obtidos 11 clones confirmados, dos quais 9 foram seqüenciados. A subclonagem do clone R7 foi realizada em pET15b e a expressão da proteína recombinante foi induzida na presença de IPTG 1mM. A proteína recombinante, com aproximadamente 30 kDa, foi visualizada através de um SDS-PAGE. A proteína purificada através de uma cromatografia de afinidade em coluna de Sepharose com Níquel imobilizado não apresentou atividade quitinásica significativa. Os modelos gerados para os clones obtidos e para a quitinase nativa, indicam que as mutações ocorridas não alteram os sítios ativos das moléculas. Dessa forma, a quitinase de classe I do feijão-de-corda parece apresentar expressão constitutiva em todas as partes da planta. A quitinase recombinante obtida foi pouco ativa. As mutações pontuais nos clones obtidos sugerem a ocorrência de isoformas dessa proteína, o que ainda deve ser elucidado no futuro.
Correia, Tuana Oliveira. "Chitinase of Classroom I of beans-of-rope (Vigna unguiculata): Preliminary study of the expression of the gene, clonagem, expression and purificaÃÃo in Escherichia coli BL21 (λ) DE3 and determination of the structure through the modeling for homologia." Universidade Federal do CearÃ, 2007. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=3062.
Full textConselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico
No presente trabalho, foi realizado um estudo preliminar sobre a expressÃo de um gene de quitinase de classe I de feijÃo-de-corda (Vigna unguiculata L.Walp), a clonagem e expressÃo desse gene em cÃlulas de Escherichia coli BL21(λ)DE3 e a determinaÃÃo via modelagem por homologia da estrutura tridimensional dessa proteÃna. A expressÃo do gene da quitinase de classe I de feijÃo-de-corda foi obtida a partir de RT-PCR com oligonucleotÃdeos iniciadores especÃficos. Nessas reaÃÃes, foram usadas amostras de RNA total de sementes e vagens em diferentes estÃgios de crescimento (2, 4, 6, 8 , 10, 12, 14, 16 e 18 dias), pertencentes a dois genÃtipos contrastantes quanto a infecÃÃo pelo Callosobruchus maculatus, IT81D-1053 (resistente) e TE97-419-07F (suscetÃvel). A expressÃo foi avaliada tambÃm em folhas, raÃzes, epicÃtilo e hipocÃtilo de dois genÃtipos contrastantes quanto a infecÃÃo pelo nematÃide das galhas Meloidogyne incongnita, CE-31 (resistente) e TE97-411-1F (suscetÃvel). A clonagem do gene VuChiI foi realizada a partir do produto amplificado da RT-PCR de sementes de IT81D-1053, e do produto amplificado a partir do DNA genÃmico de MONTEIRO. Foram obtidos 11 clones confirmados, dos quais 9 foram seqÃenciados. A subclonagem do clone R7 foi realizada em pET15b e a expressÃo da proteÃna recombinante foi induzida na presenÃa de IPTG 1mM. A proteÃna recombinante, com aproximadamente 30 kDa, foi visualizada atravÃs de um SDS-PAGE. A proteÃna purificada atravÃs de uma cromatografia de afinidade em coluna de Sepharose com NÃquel imobilizado nÃo apresentou atividade quitinÃsica significativa. Os modelos gerados para os clones obtidos e para a quitinase nativa, indicam que as mutaÃÃes ocorridas nÃo alteram os sÃtios ativos das molÃculas. Dessa forma, a quitinase de classe I do feijÃo-de-corda parece apresentar expressÃo constitutiva em todas as partes da planta. A quitinase recombinante obtida foi pouco ativa. As mutaÃÃes pontuais nos clones obtidos sugerem a ocorrÃncia de isoformas dessa proteÃna, o que ainda deve ser elucidado no futuro
In this work we have made a preliminary study on the expression of a class I chitinase gene from cowpea (Vigna unguiculata L.Walp), cloning and expression of this gene in Escherichia coli BL21(λ)DE3 cells and, through homology modeling, we determined the three dimensional structure of this protein. The expression of the class I quitinase gene from cowpea was performed by RTÂPCR from the total RNA, with specific primers, from seeds and pods in distinct stages of development (2, 4, 6, 8 , 10, 12, 14, 16 and 18 days), belonging to two contrasting genotypes regarding to infection by Callosobruchus maculatus, IT81DÂ1053 (resistant) e TE97Â419Â07F (susceptible). The gene expression in leaves, roots, epicotyls and hipocotyls from two contrasting genotypes considering the infection by the nematoid Meloidogyne incongnita, CEÂ31(resistant) e TE97Â411Â1F (susceptible). The VuChiI gene cloning was accomplished from the amplified product on RTÂPCR with IT81DÂ1053 seeds, and the amplified product from the genomic DNA of MONTEIRO. Eleven clones were obtained, from which nine were sequenced. The cloning of R7 clone was accomplished in pET15b vector and the expression of the recombinant protein was induced in the presence of IPTG 1mM. The protein, with 30 kDa, was visualized through a SDSÂPAGE. The protein purified through an affinity chromatography in Sepharose column with immobilized Nickel did not had a significative hydrolytic activity. The models generated for the clones and for the native chitinase, have indicated that mutations that occurred did not changed the molecule's active sites. Thus, the class I chitinase gene from feijÃo de corda seems to present constitutive expression in all parts of the plant. The recombinant chitinase obtained was inactive. The specific mutations in the resulting clones suggests the occurrence of isoforms of this protein, what should be elucidated in the future.
"Avaliação de fontes de carbono e condições de indução na expressão de canacistatina em Escherichia coli BL21 (DE3)." Tese, Biblioteca Digital de Teses e Dissertações da Universidade Federal de São Carlos, 2006. http://www.bdtd.ufscar.br/tde_busca/arquivo.php?codArquivo=1079.
Full textSchneiderová, Michaela. "Heterologní exprese genu pro esterasu alfa-aminokyselin z kmene Achromobacter sp. CCM 4824 v Escherichia coli BL21(DE3)." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-343816.
Full textChen, Shun-Da, and 陳順達. "Studies on production and purification of recombinant Anoxybacillus flavithermus HY-TTH-D23 thermostable α-galactosidase in Escherichia coli BL21 (DE3)." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/mwb7y2.
Full text國立臺東大學
生命科學系碩士班
107
α-Galactosidase can be applied to food, sugur, fodder, paper and medicine. The thermostable α-galactosidase of Anoxybacillus flavithermus HY-TTH-D23 (rAFGAL) was cloned into E. coli BL21 (DE3) for heteroexpression.and characterization (rAFGAL-GFP). The rAFGAL-GFP is about 112 kDa, and is the first α-galactosisase cloned from Anoxybacillus flavithermus. This study demonstrates that rAFGAL-GFP produced from E. coli BL21 (DE3) pET GFP rAFGAL, both in the form of inclusion body (IB) and soluble protein. Over 95% of total rAFGAL-GFP was in IB form. There is not obvious effect for reducing the ratio of IB by lowering the culturing temperature, but it was still beneficial to inhence the yeild and the specific activity of soluble rAFGAL-GFP. However, IB could be refolded with urea and Ni-NTA column by dilution or on-column refolding, but the producitivity too low to scale up. As the result shows, the condition of culturing at 37°Ϲ, without glucose and IPTG induction, for 12 hours following by sonication with 1% Triton X-100 and heating at 50°Ϲ for 30 min can achieve the highest producitivity (53.13 ± 8.39 U/L, 11.18 ± 1.33 U/mg, and 2.62 NTD/U). Compared to privious study, the cost has been reduced by 50%. As the product, rAFGAL-GFP keeps activity at pH 7-10 with optimal temperature range from 45-55°Ϲ, and can catalysis melibiose, raffinose and stachyose, espacially melibiose (kcat/Km = 245.20/ mM•s). The results of this study could contribute to the knowledge of Anoxybacillus ssp. α-galactosidase and its application for industrial processes in food, fodder and paper.
Hung, Chung-Yu, and 洪仲昱. "Studies on the Fermentation Properties and the Metabolic products during continuous Fermentation by Escherichia coli BL21(DE3)W/ pET20-LacZ." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/65494203741124484709.
Full text大同大學
生物工程學系(所)
92
The present study employed E. coli BL21 (DE3) and recombinant E. coli BL21 (DE3) w/pET20-LacZ to investigate extra-cellular and intra-cellular metabolic products in the continuous fermentation. The results could be used for understanding the metabolic flux of nutrients in the medium. Four dilution rates (0.57, 0.4, 0.23, 0.13 h-1) were performed in the continuous fermentation. The results revealed that glucose consumption rates (g/DCW/h) in the steady state for E. coli BL21 (DE3) w/pET20-LacZ were higher than those for E. coli BL21 (DE3). This indicated recombinant E. coli BL21 (DE3) w/pET20-LacZ consumed more glucose because of the burden of the plasmid. The plasmid of E. coli BL21 (DE3) w/pET20-LacZ was stable after performing continuous fermentation for 25 working volume without ampicillin. IPTG was introduced in the steady state of the continuous fermentation for E. coli BL21 (DE3) w/pET20-LacZ. The cell densities in terms of OD600 decreased from 2.85 and 3.14 to 2.12 and 3.02 respectively for the dilution rate of 0.4 and 0.57. The results revealed that the specific growth rate decreased because of nutrient was consumed for the production of recombinant protein. Metabolites from glycolysis and TCA cycle are analysed. Accumulation of oxaloacetate in-cell and medium at high dilution rate suggest over-supply of nutrient. For the amino acids, large amount of tryptophan, alanine, tyrosine, and histidine were consumed from the medium. However, the cell needed to convert nutrients to phenylalanine, valine, serine, and threonine that were not exited in the medium.
吳萬財. "Enhanced expression of chicken cystatin escherichia coli AD494(DE3)pLysS using thioredoxin as fusion protein and its preventive effect on surimi gel softening." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/35081878041057730364.
Full text國立海洋大學
食品科學系
90
The DNA encoding chicken lung cystatin was ligated into thioredoxin-pET 23a+ expression vector and transformed into Escherichia coli AD494(DE3)pLysS. High level of soluble recombinant thioredoxin-cystatin (trx-cystatin) was expressed in the cytoplasm of E. coli transformant. Comparing with recombinant cystatin (trx-free), a 38.7% increase of inhibitory activity in soluble fraction was achieved by introducing trx fusion protein. The trx-cystatin was purified to electrophoretical homogeneity by 3 min heating at 90°C and Sephacryl S-100 HR chromatography. The molecular mass of trx-cystatin was 29 kDa, which was the expected size composing of recombinant trx (16 kDa) and chicken cystatin (13 kDa). The purified trx-cystatin behaved as a thermal stable and papain-like proteinase inhibitor comparable to either recombinant or natural chicken cystatins. The inhibitor could inhibit the gel softening of mackerel surimi. Keywords: Chicken cystatin; Cysteine proteinase inhibitor; thioredoxin; pET 23a+; E. coli AD494(DE3)pLysS; Over expression.