Relevant bibliographies by topics / Escherichia-Shigella

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Escherichia-Shigella'

Author: Grafiati
Published: 8 June 2024
Last updated: 31 July 2025

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Journal articles on the topic "Escherichia-Shigella"

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Ferdi, Roni, Irsan Saleh, Theodorus Theodorus, and Salni Salni. "Uji Efek Antibakteri Propolis Terhadap Escherichia Coli Dan Shigella Dysenteriae Secara In Vitro." Biomedical Journal of Indonesia: Jurnal Biomedik Fakultas Kedokteran Universitas Sriwijaya 5, no. 2 (2019): 52–61. http://dx.doi.org/10.32539/bji.v5i1.7982.

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Bakteri yang sering menjadi penyebab diare infeksi adalah Escherichia coli dan Shigella dysenteriae. Penggunaan antibiotik yang berlebihan dan kurang rasional pada kasus diare mendorong terjadinya perkembangan resistensi patogen multi obat. Propolis merupakan salah satu solusi untuk mengatasi infeksi diare. Tujuan penelitian ini untuk mengetahui kemampuan efek antibakteri ekstrak propolis terhadap bakteri Escherichia coli dan Shigella dysenteriae dalam pengujian secara in vitro dengan berbagai konsentrasi. Penelitian eksperimen laboratorium secara in vitro. Sampel dalam penelitian ini adalah b
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Novalina, Dhiah, Sugiyarto Sugiyarto, and Ari Susilowati. "Aktivitas Antibakteri Kulit Buah Karika Dieng terhadap Shigella flexneri dan Escherichia coli." Jurnal Teknologi Laboratorium 7, no. 2 (2018): 53–60. http://dx.doi.org/10.29238/teknolabjournal.v7i2.137.

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Karika merupakan tanaman endemik Dataran Tinggi Dieng. Daun Karika telah diteliti memiliki aktivitas antibakteri terhadap bakteri penyebab diare, sedangkan kulit buah dibuang atau dijadikan campuran pakan ternak. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri kulit buah Karika terhadap bakteri penyebab keracunan, Shigella flexneri dan Escherichia coli. Sampel difraksinasi untuk memperoleh fraksi n-heksan dan etil asetat. Fraksi diuji aktivitas antibakteri nya terhadap bakteri Shigella flexneri dan Escherichia coli dengan metode sumuran. Hasil penelitian menunjukkan bahwa fraks
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Siregar, Beladiena Citra, Welly Darwis, and Mardhatillah Sariyanti. "Uji Efektivitas Ekstrak Akar Tanaman Lauh Putiah (Ficus racemosa L.) Terhadap Bakteri Escherichia coli dan Shigella dysenteriae Penyebab Diare." Jurnal Kedokteran RAFLESIA 5, no. 1 (2019): 53–63. http://dx.doi.org/10.33369/juke.v5i1.8778.

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ABSTRAKLatar Belakang: Diare merupakan salah satu masalah kesehatan di dunia dan negara berkembang. Mortalitas diare berkisar 17,5-21% dengan ekuivalent 1,5 juta orang setiap tahunnya. Escherichia coli dan Shigella Sp. merupakan patogen utama penyebab diare. Antibioik siprofloksasin yang digunakan untuk mengobati diare memiliki berbagai efek samping. Pemanfaatan tanaman obat merupakan salah satu alternatif untuk mengatasi masalah tersebut. Akar Lauh Putiah merupakan salah satu tanaman obat tradisional yang mempunyai banyak manfaat, salah satunya sebagai antibakteri. Penggunaan akar pada masyar
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Dewi, Lulu Fatma, Sartini Sartini, and Rahmiati Rahmiati. "Isolasi Bakteri Asam Laktat dari Usus Sapi (Bos taurus) serta Kemampuannya dalam Menghambat Pertumbuhan Bakteri Eschericia coli dan Shigella sp." Jurnal Ilmiah Biologi UMA (JIBIOMA) 1, no. 1 (2019): 21–27. http://dx.doi.org/10.31289/jibioma.v1i1.145.

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The purpose of this research was to determine the ability of BAL from cattle intestine (Bos taurus) in inhibiting the growth of Eschericia coli and Shigella sp. Testing of BAL capability in inhibiting growth of Escherichia coli and Shigella sp. using the disc-diffusion method or the Kirby-Bauer method, which was done by measuring the inhibit zone around the paper disc. Data were analyzed descriptively by displaying data in table and picture form. The results obtained 2 isolates of BAL from the cow intestine. All isolates showed positive results when tested for antibacterial against Escherichia
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Rabbana, Rahmawati, Rachmat Kosman, and Siska Nuryanti. "Antibacterial Activity Test of Java Wood (Lannea coromandelica (Houtt.) Merr.) Ethanol Extract Against Bacteria Causing Gastrointestinal Infections Using Agar Diffusion Method." Makassar Pharmaceutical Science Journal (MPSJ) 1, no. 2 (2023): 66–75. https://doi.org/10.33096/mpsj.v1i2.41.

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The purpose of this research was to determine the antibacterial activity of the ethanol extract of Javanwood leaves Lannea coromandelica (Houtt.) Merr.) against bacteria that cause digestive tract infections. The research method begins with the extraction process using the maceration method with 96% ethanol solvent and evaporated using a rotary evaporator. Java wood leaf ethanol extract was subjected to screening tests with a concentration of 0.1%; 0.5%; and 1% against the test bacteria Eschericia coli, Salmonella typhi, Shigella dysenteriae and Vibrio cholerae. MIC and MBC tests were carried
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Denita, Alvina Via, Ainur Rofieq, H. Husamah, and Abdulkadir Rahardjanto. "Analysis of Bacteria Escherichia coli, Salmonella sp and Shigella sp on Black Sticky Rice Ice in Malang." Mangifera Edu 6, no. 2 (2022): 169–81. http://dx.doi.org/10.31943/mangiferaedu.v6i2.129.

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Es tape ketan hitam is a traditional drink that is in great demand by the public and has the potential as a source of disease transmission is in the process of processing not using proper hygiene sanitation. The purpose of this research is to determine the content of Escherichia coli, Salmonella sp., and Shigella sp. in es tape ketan hitam. The research was conducted by planting Escherichia coli on EMBA and planting Salmonella sp., and Shigella sp. on SSA. The technique used is the spread method. The results of this study indicate that samples 1, 2, 5 and, 6 contain Escherichia coli exceeding
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Suwandi, Edy. "Pengaruh Air Rebusan Rimpang Jeringau Merah (Acorus Calamus L.) Konsentrasi 100%, 75%, 50%, Dan 25% terhadap Sensitifitas Bakteri Escherichia Coli, Salmonella Typhi dan Shigella sp." Jurnal Laboratorium Khatulistiwa 2, no. 2 (2019): 81. http://dx.doi.org/10.30602/jlk.v2i2.327.

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Abstract: Red Jeringau (Acorus calamus L.) is one of the endemic plants of West Kalimantan which contains antibacterial, phytochemical, and antioxidant activity. This plant has been used for generations by people who live in the interior and away from health services as a mixture of traditional medicines. This study aims to determine the effect of the concentration of Jeringau Red rhizome water on the sensitivity of Escherichia coli, Salmonella typhi and Shigella sp with concentrations of 100%, 75%, 50%, and 25%. The Red Jeringau Rhizome is obtained from the Landak Regency and then boiled usin
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Azmuda, Nafisa, Rabeya Bilkis, Humaira Akter, Anowara Begum, Sirajul Islam Khan, and Nils Kåre Birkeland. "Serological cross-reactivity of environmental Escherichia coli strains with Shigella-specific antisera." Bangladesh Journal of Microbiology 33, no. 1-2 (2018): 29–33. http://dx.doi.org/10.3329/bjm.v33i1.39600.

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Many bacteria of clinical and environmental origin show evidence of sharing common surface antigens. The present study aimed for isolation of Escherichia coli strains that were serologically cross-reactive with Shigella species from freshwater ecosystems in Bangladesh by conventional cultural methods. Among twenty eight isolates, two isolates, termed 12(35) and 6(50) showed cross-reactivity with four polyvalent serogroup-specific Shigella antisera using slide agglutination assay. The isolates were identified and charcterized by cultural and biochemical properties and Western blot analysis. The
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Nguyen, Trung Vu, Phung Van Le, Chinh Huy Le, and Andrej Weintraub. "Antibiotic Resistance in Diarrheagenic Escherichia coli and Shigella Strains Isolated from Children in Hanoi, Vietnam." Antimicrobial Agents and Chemotherapy 49, no. 2 (2005): 816–19. http://dx.doi.org/10.1128/aac.49.2.816-819.2005.

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ABSTRACT The MICs for 162 diarrheagenic Escherichia coli strains and 28 Shigella strains were determined on the basis of NCCLS guidelines. More than 75% of the strains were resistant to ampicillin, chloramphenicol (53.6% of Shigella strains), and trimethoprim-sulfamethoxazole. Multiresistance was detected in 89.5% of E. coli strains and 78.6% of Shigella strains.
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Hyma, Katie E., David W. Lacher, Adam M. Nelson, et al. "Evolutionary Genetics of a New Pathogenic Escherichia Species: Escherichiaalbertii and Related Shigellaboydii Strains." Journal of Bacteriology 187, no. 2 (2005): 619–28. http://dx.doi.org/10.1128/jb.187.2.619-628.2005.

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ABSTRACT A bacterium originally described as Hafnia alvei induces diarrhea in rabbits and causes epithelial damage similar to the attachment and effacement associated with enteropathogenic Escherichia coli. Subsequent studies identified similar H. alvei-like strains that are positive for an intimin gene (eae) probe and, based on DNA relatedness, are classified as a distinct Escherichia species, Escherichia albertii. We determined sequences for multiple housekeeping genes in five E. albertii strains and compared these sequences to those of strains representing the major groups of pathogenic E.
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Dissertations / Theses on the topic "Escherichia-Shigella"

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Blanchard, Geneviève. "Versatilité nutritionnelle de l'espèce génomique "Escherichia Coli-Shigella"." Paris 5, 1990. http://www.theses.fr/1990PA05P055.

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Albuquerque, José Antonio Tavares de. "Análise comparativa da transcrição de genes envolvidos na invasão e escape de \'Escherichia coli\' enteroinvasora e \'Shigella flexneri\' em macrófagos J774." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/9/9136/tde-17102006-094359/.

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Escherichia coli enteroinvasora (EIEC) possuem características bioquímicas e genéticas semelhantes às de Shigella, porém para que ocorra um processo infeccioso são necessárias 102 células de Shigella em relação a 106 células de EIEC. A patogenicidade de Shigella e EIEC se dá pela presença de um plasmídio de virulência denominado pInv, que contêm os genes necessários para a invasão e disseminação bacteriana nas células do hospedeiro. Estudos anteriores relataram que os genes ipaA, ipaB, ipaC e ipaD de EIEC e Shigella não possuem diferenças genéticas que possam explicar sua diferença de patogeni
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Pehrson, Moysés Estevão de Souza Freitas. "Avaliação da atividade antimicrobiana de substâncias sintetizadas por cepas de Lactobacillus sp. que apresentam propriedades probióticas." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/97/97132/tde-14092016-163724/.

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As infecções causadas por patógenos intestinais gram-negativos são importantes fontes de prejuízos na criação de animais domésticos como bovinos, ovinos, suínos e aves. Em muitos casos, opta-se pela administração de antibióticos de amplo espectro para prevenção destas infecções e atenuação das perdas. No entanto, esta prática apresenta risco para a saúde humana, bem como contribui para seleção de cepas resistentes. Nos últimos anos, muito tem se discutido a respeito de novas alternativas para atenuar os prejuízos mencionados sem apresentar o mesmo risco. Uma destas alternativas é a utilização
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Santos, Hadassa Cristhina de Azevedo Soares dos. "Caracterização molecular e fenotípica da disseminação de diferentes sorotipos de Escherichia coli enteroinvasora em células epiteliais intestinais da linhagem Caco-2." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/9/9136/tde-16042013-101737/.

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Escherichia coli enteroinvasora (EIEC) e Shigella spp. causam disenteria bacilar, caracterizada pela destruição das células epiteliais da mucosa do cólon do hospedeiro. Ambos os microrganismos apresentam características bioquímicas, genéticas e patogênicas semelhantes, porém a doença causada por EIEC se apresenta numa forma mais branda e auto limitante. Dois genes plasmidiais, icsA e icsB estão envolvidos na disseminação intra e intercelular da bactéria, fator importante na produção e resolução da doença. Trabalhos anteriores mostraram que S. flexneri M90T possui uma capacidade maior de dissem
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Izabel, Hugo de Alencar. "Estudo da proteína OppA em amostras diarreiogênicas de Escherichia coli, Shigella e Salmonella." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/42/42132/tde-28012008-134840/.

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O sistema de captação de oligopeptideos (Opp), responsável pela captação de peptídeos com 3 ou mais resíduos de aminoácidos, representa um mecanismo importante de obtenção de nutrientes em bactérias. O operon Opp é constituído por 5 genes, sendo OppD e F responsáveis pela codificação dos componentes geradores, OppB e C codificantes para as proteínas que delimitam o poro da membrana e OppA que codifica o componente ligante. Neste trabalho identificamos uma alta identidade entre as proteínas OppA expressas por diferentes cepas de E. coli, 4 espécies do gênero Shigella ( 99 %) e diferentes soro
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Moreno, Ana Carolina Ramos. "Diferença de patogenicidade entre Escherichia coli enteroinvasora e Shigella flexneri em modelo experimental de infecção intestinal." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/9/9136/tde-25112016-142513/.

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Neste trabalho, esclarecemos tópicos da patogenicidade de EIEC que sustentam a sua menor virulência quando comparada à S. flexneri, e mostramos a importância das células dendríticas (CD) nesse processo. Estudou-se o comportamento de EIEC e S. flexneri quando em contato com células Caco-2, avaliando-se uma cinética de expressão dos genes envolvidos na invasão e disseminação bacteriana. Em geral, todos os genes foram menos expressos em EIEC, fato corroborado pelo fenótipo de disseminação bacteriana, onde EIEC foi menos eficiente do que Shigella. Também foi avaliada a modulação da resposta inflam
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Li, Yong. "Simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella by polymerase chain reaction-based methods /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcitt?p3144436.

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Silva, Gracie Luiza da. "Estudo da ação inibitória da quitosana sobre os enteropatógenos: Salmonella enterica, Shigella sonnei e Escherichia coli EPEC." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/82/82131/tde-10052006-095954/.

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Este estudo teve por objetivo avaliar a ação inibitória de duas soluções de quitosana através da determinação da concentração inibitória mínima (CIM) e concentração bactericida mínima (CBM) de duas soluções de quitosana de diferentes procedências. A primeira solução de quitosana derivada de camarão, do tipo comercial Fluka, de PM 600.000 g/mol, G.A. 76% e a segunda solução de quitosana derivada de lula, de PM: '10 POT.7' g/mol e G.A.: 83%. As duas soluções foram ajustadas ao pH 5,0 e na concentração de 0,5% em solução acética a 1%. A melhor atividade antimicrobiana da quitosana ocorre em pH ig
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Pilonieta, Maria Carolina. "Transcriptional Regulation of Virulence Genes in Enterotoxigenic Escherichia coli and Shigella flexneri by Members of the AraC/XylS Family." Scholarly Repository, 2008. http://scholarlyrepository.miami.edu/oa_dissertations/111.

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Pathogenesis of enterotoxigenic Escherichia coli (ETEC) and Shigella flexneri relies predominantly on members of the AraC/XylS family of transcriptional regulators, Rns (or its homolog, CfaD) and MxiE, respectively. Rns/CfaD regulate the expression of pili, which allow the bacteria to attach to the intestinal epithelium. Better understanding of the role Rns plays in virulence was attained by expanding our knowledge of the Rns regulon, revealing that it functions as an activator of cexE, a previously uncharacterized gene. By in vitro DNase I footprinting two Rns-binding sites were identified
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Silva, Renée de Nazaré Oliveira da. "Caracterização molecular dos genes ospC1, ospG e ospF em diferentes sorotipos de Escherichia coli enteroinvasora." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/9/9136/tde-26042013-093005/.

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Escherichia coli enteroinvasora (EIEC) é um dos agentes etiológicos da disenteria bacilar, caracteriza-se pela destruição do epitélio do cólon provocado pela resposta inflamatória induzida após invasão da mucosa por bactérias. Cepas de EIEC são bioquímica, genética e patogênica semelhante a Shigella spp. A patogenicidade de EIEC e Shigella dependem da presença da pInv plasmídeo, que contém os genes necessários para a colonização bacteriana na mucosa intestinal. Recentemente, demonstrou-se que genes plasmidias ospC1, ospG e ospF de S. flexneri estão envolvidos na inibição da resposta inflamatór
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Books on the topic "Escherichia-Shigella"

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Matthews, Philippa C. Infections caused by Gram-negative bacteria. Edited by Philippa C. Matthews. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198737773.003.0004.

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This chapter consists of short notes, diagrams, and tables to summarize Gram-negative organisms that are significant causes of disease in the tropics and subtropics. This includes Escherichia coli, Shigella, and Salmonella species (including typhoid and paratyphoid), Brucella, melioid, Campylobacter, and meningococci. For ease of reference, each topic is broken down into sections, including classification, epidemiology, microbiology, pathophysiology, clinical syndromes, diagnosis, treatment, and prevention.
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Bowdler, Robert W. Determination of "biotin" operon homology among the "Enterobacteriaceae: Escherichia coli salmonella typhimurium" and "Shigella dysenterial" using © rH-RNA-DNA by hybridization. 1985.

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Book chapters on the topic "Escherichia-Shigella"

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Strockbine, Nancy A., Cheryl A. Bopp, Patricia I. Fields, James B. Kaper, and James P. Nataro. "Escherichia , Shigella , and Salmonella." In Manual of Clinical Microbiology. ASM Press, 2015. http://dx.doi.org/10.1128/9781555817381.ch37.

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Perna, Nicole T. "Genomics of Escherichia and Shigella." In Genomics of Foodborne Bacterial Pathogens. Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-7686-4_5.

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Belotserkovsky, Ilia, and Philippe J. Sansonetti. "Shigella and Enteroinvasive Escherichia Coli." In Current Topics in Microbiology and Immunology. Springer International Publishing, 2018. http://dx.doi.org/10.1007/82_2018_104.

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Baylis, Christopher L., Charles W. Penn, Nathan M. Thielman, Richard L. Guerrant, Claire Jenkins, and Stephen H. Gillespie. "Escherichia coli and Shigella spp." In Principles and Practice of Clinical Bacteriology. John Wiley & Sons, Ltd, 2006. http://dx.doi.org/10.1002/9780470017968.ch28.

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Payne, Shelley M., and Alexandra R. Mey. "Pathogenic Escherichia coli, Shigella, and Salmonella." In Iron Transport in Bacteria. ASM Press, 2014. http://dx.doi.org/10.1128/9781555816544.ch14.

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Dobrindt, Ulrich, and Jörg Hacker. "Pathogenomics of Escherichia coli and Shigella Species." In Pathogenomics. Wiley-VCH Verlag GmbH & Co. KGaA, 2006. http://dx.doi.org/10.1002/352760801x.ch5.

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Parsot, Claude, and Philippe Sansonetti. "Evolution of Shigella and Enteroinvasive Escherichia coli." In Evolutionary Biology of Bacterial and Fungal Pathogens. ASM Press, 2014. http://dx.doi.org/10.1128/9781555815639.ch35.

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Melton-Celsa, A. R., and A. D. O’Brien. "Shiga Toxins of Shigella dysenteriae and Escherichia coli." In Bacterial Protein Toxins. Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-662-05971-5_17.

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Jay, James M. "Foodborne Gastroenteritis Caused by Salmonella, Shigella, and Escherichia." In Modern Food Microbiology. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-6480-1_22.

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Venkatesan, Malabi M., Jerry M. Buysse, and Dennis J. Kopecko. "DNA Sequence Homology Among ipa Genes of Shigella spp. and Enteroinvasive Escherichia coli." In Progress in Vaccinology. Springer New York, 1989. http://dx.doi.org/10.1007/978-1-4612-3508-8_20.

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Conference papers on the topic "Escherichia-Shigella"

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Al-Asmar, Jawaher, Sara Rashwan, and Layla Kamareddine. "The use of Drosophila Melanogaster as a Model Organism to study the effect of Bacterial Infection on Host Survival and Metabolism." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0186.

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Enterobacteriaceae, a large family of facultative anaerobic bacteria, encloses a broad spectrum of bacterial species including Escherichia coli, Salmonella enterica, and Shigella sonnei, that produce enterotoxins and cause gastrointestinal tract diseases. While much is known about the regulation and function of enterotoxins within the intestine of the host; the lack of cheap, practical, and genetically tractable model organisms has restricted the investigation of others facets of this host-pathogen interaction. Our group, among others, has employed Drosophila melanogaster, as a model organism
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Couto, Mário Sergio Braga do, JÉSSICA BEATRIZ GEHRCKE, DALILA PAOLA MACHADO FINGER, TAINDI RIGO, and GREICE KELLY DOS SANTOS GRAMINHO. "SEMELHANÇA GENÉTICA ENTRE A ESCHERICHIA COLI E SHIGELLA SP. E NECESSIDADE DE RECLASSIFICAÇÃO." In II Congresso Nacional de Pesquisas e Estudos Genéticos. Revista Multidisciplinar em Saúde, 2024. http://dx.doi.org/10.51161/geneticon2024/43644.

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Somaratne, Yamuna, Manori Perera, and Renuka Karunagoda. "Evaluation of Antibacterial Activity of Rhinacanthus Species in Sri Lanka." In SLIIT International Conference on Advancements in Sciences and Humanities 2023. Faculty of Humanities and Sciences, SLIIT, 2023. http://dx.doi.org/10.54389/ksch3510.

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Rhinacanthus nasutus (L.) Kurz is a valuable medicinal plant belonging to the family Acanthaceae that has many applications in the Ayurvedic system of medicine in Sri Lanka. Rhinacanthus polonnaruwensis Cramer is a more recently discovered species endemic to Sri Lanka, but its medicinal properties have not been recorded so far. The objective of the present study was to screen the antibacterial activity of leaf extracts of R. nasutus and R. polonnaruwensis against clinically isolated Gram-negative and Gram-positive bacteria. The study was carried out on six bacterial species, Escherichia coli,
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Obistioiu, Diana, Ileana Cocan, Calin Hulea, Monica Negrea, and Ersilia Alexa. "IN VITRO EVALUATION OF BOSWELLIA SPP. ANTI-BIOFILM ACTIVITY." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.26.

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Recent years have seen an increase in microbial biofilm resistance, which has led to great challenges for the medical community in terms of treating diseases and the food industry in terms of contamination and the loss of shelf life. The purpose of this work is to test the antimicrobial efficacy against the biofilm formed by the following reference strains: Streptococcus pyogenes (ATCC 19615), Staphylococcus aureus (ATCC 25923), Shigella flexneri (ATCC 12022), Pseudomonas aeruginosa (ATCC 27853), Escherichia coli ( ATCC 25922), Salmonella typhimurium (ATCC 14028), Haemophilus influenzae type B
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Obistioiu, Diana, Anca Hulea, Ilinca Imbrea, Iuliana Popescu, and Florin Imbrea. "ELETTARIA CARDAMOMUM: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY. AN IN VITRO STUDY." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.19.

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Recent years have seen an increase in microbial resistance, which has led to great challenges for the medical community in terms of treating diseases and the food industry in terms of contamination and the loss of shelf life. This research aimed to evaluate the chemical composition and antimicrobial activity of the essential oil of Elettaria cardamomum against the following reference strains: Streptococcus pyogenes (ATCC 19615), Staphylococcus aureus (ATCC 25923), Shigella flexneri (ATCC 12022), Pseudomonas aeruginosa (ATCC 27853), Escherichia coli ( ATCC 25922), Salmonella typhimurium (ATCC 1
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Floares, Doris, Diana Obistioiu, Anca Hulea, Ersilia Alexa, and Isidora Radulov. "THUJA OCCIDENTALIS AND PLATYCLADUS ORIENTALIS ANTIMICROBIAL ACTIVITY." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.57.

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The rise of bacterial resistance to currently employed antibiotics is causing growing concerns for public health. The emergence of highly resistant bacterial strains results in the ineffectiveness of antibiotic treatments against many bacterial infections. As a result, there is an ongoing quest for new antimicrobial agents. This pursuit can take two main directions: one involves the design and synthesis of novel agents, while the other involves exploring natural sources to uncover previously undiscovered antimicrobial compounds. Herbal medications, particularly, have garnered renewed interest
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Onyango Awuor, Silas Onyango Awuor. "Long-term Home Enteral Nutrition: Feeding Tube-related Complications and Problems in old age Patients." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-gioh-06.

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The highest infusion therapy at home nowadays is tube feeding or Home enteral Nutrition (HEN) normally used in patient who have a functional gastrointestinal tract but are unable to meet their nutrient requirement through oral intake. This study aim was to evaluate the long-term complications, pathogens and problems related to gastrostomy and jejunostomy feeding tubes used for home enteral nutrition support and the effect these have on health care use. This was retrospectively study among 50 patients (28 having gastrostomy and 22 with jejunostomy) who have been discharged on long-term (>2 m
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Покровская, Е. В., Е. А. Шестакова, М. С. Синеокая, Н. С. Клименко та М. В. Шестакова. "ИЗМЕНЕНИЕ МЕТАБОЛИЧЕСКИХ ПОКАЗАТЕЛЕЙ И СОСТАВА КИШЕЧНОЙ МИКРОБИОТЫ У ПАЦИЕНТОВ С МОРБИДНЫМ ОЖИРЕНИЕМ И САХАРНЫМ ДИАБЕТОМ 2 ТИПА ПОСЛЕ МИНИГАСТРОШУНТИРОВАНИЯ". У Сборник тезисов III Конференции по лечению и диагностике сахарного диабета «Фундаментальная и клиническая диабетология в 21 веке: от теории к практике». ФГБУ «НМИЦ эндокринологии» Минздрава России, 2023. http://dx.doi.org/10.14341/diaconfiii25-26.05.23-79.

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Бариатрическая хирургия является одним из самых эффективных способов снижения веса, а также
 способствует улучшению показателей углеводного обмена у пациентов с ожирением и сахарным диабетом
 2 типа (СД 2) типа вплоть до развития ремиссии СД 2. Достижение ремиссии СД 2 после бариатрической
 операции варьирует от 30 до 98% и зависит от различных факторов. Ряд исследований показал наличие
 изменений микробиоты кишечника (КМ) после бариатрических операций. Представляется интересным
 связь между достижением ремиссии СД 2 и изменением состава КМ.
 ЦЕЛЬ: оценить динамик
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Reports on the topic "Escherichia-Shigella"

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McAvin, James C., and Carl J. Mason. Pre-Clinical Testing of Real-Time PCR Assays for Diarrheal Disease Agents of Genera Escherichia and Shigella. Defense Technical Information Center, 2014. http://dx.doi.org/10.21236/ada600976.

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Irudayaraj, Joseph, Ze'ev Schmilovitch, Amos Mizrach, Giora Kritzman, and Chitrita DebRoy. Rapid detection of food borne pathogens and non-pathogens in fresh produce using FT-IRS and raman spectroscopy. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7587221.bard.

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Rapid detection of pathogens and hazardous elements in fresh fruits and vegetables after harvest requires the use of advanced sensor technology at each step in the farm-to-consumer or farm-to-processing sequence. Fourier-transform infrared (FTIR) spectroscopy and the complementary Raman spectroscopy, an advanced optical technique based on light scattering will be investigated for rapid and on-site assessment of produce safety. Paving the way toward the development of this innovative methodology, specific original objectives were to (1) identify and distinguish different serotypes of Escherichi
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Cairo, Jessica, Iulia Gherman, and Paul Cook. The effects of consumer freezing of food on its use-by date. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.ret874.

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The current Food Standards Agency consumer guidance states that consumers can freeze pre-packed food right up to the “use-by” date and, once food has been defrosted, it should be consumed within 24 hours. This strategic review has collated relevant data to determine whether there is an increased risk in relation to freezing ready-to-eat and non-ready-to-eat foods on the use-by date compared to the day before the use-by date. The review has focused on how the shelf-life of a food is determined and the effects of freezing, thawing and refrigeration on foodborne pathogens, including Bacillus spp.
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