Relevant bibliographies by topics / Escoffier, a. (auguste), 1846-1935

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Academic literature on the topic 'Escoffier, a. (auguste), 1846-1935'

Author: Grafiati
Published: 26 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Escoffier, a. (auguste), 1846-1935"

1

Özer, Çağla. "Effects of ingredients and cooking time on total phenolic content and antioxidant activity of different homemade tomato sauces." Food and Health 7, no. 2 (2021): 84–90. http://dx.doi.org/10.3153/fh21010.

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Tomato is one of the most consumed fruits in the world. Tomato sauce, a tomato product, is one of the mother sauces that has been developed by Escoffier (1846-1935). Nowadays, tomato sauce has been adapted by each country according to their own culinary culture. In the current study four different tomato sauce recipes were investigated in the context of their antioxidant activity and total phenolic content. Hydrophilic and lipophilic extractions of samples were evaluated separately. It was found that there is a relationship between total phenolic content and antioxidant activity in hydrophilic
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Cervera-Andrade, Alejandro. "Breve historia de la cirugía en Yucatán." REVISTA BIOMÉDICA 13, no. 2 (2002): 144–51. http://dx.doi.org/10.32776/revbiomed.v13i2.309.

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Por las fuentes históricas más antiguas sabemos que los mayas conocían y usaban muchas hierbas para curar sus enfermedades, para cicatrizar sus heridas y para curar las mordeduras de víboras. Algunas de estas prácticas perduran hasta hoy. Los primeros médicos que vinieron a Yucatán fueron Maese Iñigo López, cirujano, que vino con la primera expedición de Montejo; Juan del Rey, herbolario, médico y cirujano, quien previamente había estado en Guatemala. Durante la Colonia figuraron: Fray Gaspar de Molina, Fray Gabriel de San Buenaventura; Fray Andrés de Avendaño. En el siglo XVIII figuraron cuat
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Books on the topic "Escoffier, a. (auguste), 1846-1935"

1

Shaw, Timothy. The world of Escoffier. Vendome Press, 1995.

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2

Escoffier. Bloomsbury Publishing Plc, 2006.

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3

Gary Allen author of Sausage: A Global History. Sauces Reconsidered: Après Escoffier. Rowman & Littlefield Publishers, 2019.

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4

Escoffier. senac, 2002.

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5

Escoffier: The King of Chefs. Bloomsbury Publishing Plc, 2006.

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Escoffier: The King of Chefs. Bloomsbury Publishing Plc, 2002.

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Escoffier: The King of Chefs. Hambledon & London, 2006.

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