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Journal articles on the topic 'Espresso'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Elyan, Muhammad, Rochmad Winarso, and Rianto Wibowo. "PEMBUATAN MESIN KOPI ESPRESSO MENGGUNAKAN SISTEM PNEUMATIK." JURNAL CRANKSHAFT 5, no. 1 (2022): 65–72. http://dx.doi.org/10.24176/crankshaft.v5i1.7574.

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Kopi merupakan minuman yang sangat dinikmati oleh semua masyrakat, kopi berasal dari hasil biji kopi yang sudah dihaluskan. Mesin Espresso merupakan salah satu mesin yang digunakan untuk mengolah biji kopi menjadi sajian minuman kopi espresso, minuman yang menggunakan espresso biasanya mempunyai tiga komposisi yang sama, Yakni espresso, susu panas (steamed milk), dan busa susu (foam milk). Cara kerja mesin ini adalah dengan mengekstrak bubuk kopi dengan menyemburkan air panas dibawah tekanan yang tinggi, hasil dari pengestrakan menggunakan mesin espresso menghasilkan cairan kopi yang berbau ta

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2

Reitz, Julie Kjendal. "Espresso." Food, Culture & Society 10, no. 1 (2007): 7–21. http://dx.doi.org/10.2752/155280107780154114.

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3

Stanišić, Saša. "Espresso." World Literature Today 83, no. 1 (2009): 47. http://dx.doi.org/10.1353/wlt.2009.0092.

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4

Wu, Mingyu, Ziming Zhao, Haoyu Li, et al. "Espresso." ACM SIGPLAN Notices 53, no. 2 (2018): 70–83. http://dx.doi.org/10.1145/3296957.3173201.

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5

Deldari, Shohreh, Daniel V. Smith, Amin Sadri, and Flora Salim. "ESPRESSO." Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies 4, no. 3 (2020): 1–24. http://dx.doi.org/10.1145/3411832.

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6

Morris, Jonathan. "Making Italian Espresso, Making Espresso Italian." Food and History 8, no. 2 (2010): 155–83. http://dx.doi.org/10.1484/j.food.1.102222.

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7

Pradnyagita, Putu Ayu Nadya, Deden Ismail, and Putu Eka Wirawan. "Strategi membangun brand image dalam meningkatkan daya saing di humble espresso denpasar." Jurnal Ilmiah Pariwisata dan Bisnis 1, no. 11 (2022): 3267–86. http://dx.doi.org/10.22334/paris.v1i11.230.

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Perkembangan ekonomi di era globalisasi menuntut para pelaku usaha menawarkan inovasi dan kreativitas dalam usaha yang dibuat, sehingga mampu bersaing dalam dunia bisnis. Daya saing menjadi hal yang penting dalam persaingan bisnis, sehingga diperlukan strategi yang dapat meningkatkan daya saing, salah satunya membangun brand image. Penelitian ini bertujuan untuk mengetahui faktor-faktor pembentuk brand image, strategi membangun brand image dalam meningkatkan daya saing, dan strategi alternatif pembentukan brand image di Humble Espresso Denpasar. Jenis data yang digunakan dalam penelitian ini a

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8

Abelson, Sagi, Andy G. X. Zeng, Ido Nofech-Mozes, et al. "Integration of intra-sample contextual error modeling for improved detection of somatic mutations from deep sequencing." Science Advances 6, no. 50 (2020): eabe3722. http://dx.doi.org/10.1126/sciadv.abe3722.

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Sensitive mutation detection by next-generation sequencing is critical for early cancer detection, monitoring minimal/measurable residual disease (MRD), and guiding precision oncology. Nevertheless, because of artifacts introduced during library preparation and sequencing, the detection of low-frequency variants at high specificity is problematic. Here, we present Espresso, an error suppression method that considers local sequence features to accurately detect single-nucleotide variants (SNVs). Compared to other advanced error suppression techniques, Espresso consistently demonstrated lower nu

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9

Konieczyński, Pawel, Kinga Seroczyńska, Marek Wesolowski, et al. "A Comparative Elemental Analysis of Espresso Coffee from Poland and Portugal." Foods 14, no. 3 (2025): 426. https://doi.org/10.3390/foods14030426.

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A comparative elemental analysis of espresso coffee from Poland and Portugal was carried out. Using an ICP-MS analytical procedure, samples collected from public cafes in Poland and Portugal (n = 60 and n = 44, respectively) were studied for their macromineral and trace element content. To evaluate the contribution of water to the final composition of the beverage, paired samples (i.e., collected from the same locations) of drinking water were also analysed. The mineral profile of the coffee espresso samples was quite similar: Mg > P > Ca > Rb > Mn > B > Zn > Cu > Sr &g

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10

Adams, Jianni. "Espresso Brownies." Digital Literature Review 8, no. 1 (2021): 17. http://dx.doi.org/10.33043/dlr.8.1.17.

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11

Sattar, Naveed. "Espresso time?" New Scientist 239, no. 3187 (2018): 26–27. http://dx.doi.org/10.1016/s0262-4079(18)31297-1.

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12

DeFord, Sheri. "Over Espresso." JAMA: The Journal of the American Medical Association 258, no. 4 (1987): 521. http://dx.doi.org/10.1001/jama.1987.03400040119036.

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13

Sonika, Banyal, Yadav Himanshu, and Luthra Ankur. "COFFEE; Trends on Trade and Processing-A Review." International Journal of Innovative Science and Research Technology 7, no. 11 (2022): 345–53. https://doi.org/10.5281/zenodo.7363771.

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Coffee is the most popular beverages consumed all over the world. Coffee arabica belongs to the family Rubiaceae. The adventure of Indian espresso started on a modest note, with planting of 'Seven seeds' of 'Mocha' during 1600 AD. Espresso development requires a lot of modest and gifted work for different activities including planting, relocating, pruning, culling, drying, reviewing and pressing of espresso. Espresso in India is become under a shelter of thick normal shade in biologically touchy districts of the Western and Eastern Ghats. This is one of the 25 biodiversity hots

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14

Gonzales, Erick Christofer I., Karl Gabriel M. Lloren, Jihan S. Al-shdifat, Lica B. Valdez, Krizzia Rae Gines, and Emmanuel V. Garcia. "Effect of Pressure on the Particle Size Distribution of Espresso Coffee." KIMIKA 29, no. 2 (2018): 30–35. http://dx.doi.org/10.26534/kimika.v29i2.30-35.

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Studies regarding particle size distribution, particularly in espressos are surprisingly few. Particle size distribution (PSD) is a plot that displays the average diameter versus percentage volume of the particles present in a sample. With increased awareness amongst coffee drinkers, a study aiming to report the effects of different pressure on particle size distribution of espresso from four different coffee blends was conducted. The method involved pulling of espresso shots at 7, 9, and 11 bar (or atm) from different coffee blends labeled as MA, CO, AL, and MO. Laser diffraction analysis sho

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15

Juliadi, Diky, Murna Muzaifa, and Rahmat Fadhil. "Kajian Literaratur Perkembangan Produk Olahan Kopi Arabika Gayo dengan Metode Penyeduhan Espresso." Jurnal Ilmiah Mahasiswa Pertanian 6, no. 4 (2021): 462–66. http://dx.doi.org/10.17969/jimfp.v6i4.18324.

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Salah satu komoditas agraria yang memegang peranan penting dalam perekonomian Indonesia adalah kopi. Arabika Gayo merupakan salah satu jenis kopi yang yang paling digandrungi oleh masyarakat, terutama masyarakat Aceh sendiri. Metode penyeduhan kopi arabika juga memiliki beragam variasi diantaranya tubruk, V60, espresso, french press dan lain – lain. Pembahasan pada kajian literature meliputi espresso sanger arabika, americano, macchiato, cappuccino, late, dan nirapresso. Pada dasarnya espresso tetap menjadi basis atau bahan baku yang harus dibuat untuk dapat menghasilkan beberapa varian produk

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16

Karnadhi, Isai Angelo, Erdhi Widyarto Nugroho, and T. Brenda Chandrawati. "Design and Development of Espresso-Based Drink Brewing Simulation Game." Journal of Business and Technology 5, no. 1 (2025): 1–7. https://doi.org/10.24167/jbt.v5i1.10489.

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Coffee has become a common and popular beverage worldwide and in Indonesia. Coffee production and consumption in Indonesia continue to rise. Espresso is a category of coffee beverage with significant cultural and industrial potential. Unfortunately, the knowledge and familiarity are lacking among the general public regarding espresso and the different types of drinks made using espresso. Drinks such as latte, cappuccino, and mocha are not widely known in terms of their preparation and ingredients. Cup-o-caf is a serious game designed to introduce various espresso-based drinks to players. This

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17

Pramoda, Javier Farras, and Diana Evawati. "D. TINGKAT KESUKAAN KONSUMEN TERHADAP RASA KOPI ESPRESSO." Economics and Sustainable Development 7, no. 1 (2022): 39. http://dx.doi.org/10.54980/esd.v7i1.187.

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ABSTRAK  Kopi merupakan salah satu minuman yang paling banyak penggemarnya diseluruh dunia, minuman kopi merupakan minuman yang berasal dari biji kopi yang dihaluskan menjadi bubuk, saat ini kopi menjadi komuditas yang banyak di perjual belikan antar negara. Penelitian ini bertujuan: 1). Untuk mengetahui tingkat kesukaan konsumen terhadap kopi espresso yang ada di coffee shop goffee gwalk, 2). Untuk mengatahui pengaruh rasa kopi espresso terhadap konsumen coffe shop goffee gwalk. Metode penelitian kualitatif, teknik pengambilan data dengan metode survey dan angket yang diberikan ke

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18

Madelyn Garner. "Steam Espresso Bar." Journal of Feminist Studies in Religion 32, no. 2 (2016): 100. http://dx.doi.org/10.2979/jfemistudreli.32.2.11.

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19

Kalsi, Pratipal. "Espresso in Tuscany." Spine 40, no. 13 (2015): i. http://dx.doi.org/10.1097/01.brs.0000467251.59727.df.

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20

. "Espresso als preventie." Huisarts en Wetenschap 48, no. 10 (2005): 269. http://dx.doi.org/10.1007/bf03084222.

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21

Murphy, Michael T., Paolo Molaro, Ana C. O. Leite, et al. "Fundamental physics with ESPRESSO: Precise limit on variations in the fine-structure constant towards the bright quasar HE 0515−4414." Astronomy & Astrophysics 658 (February 2022): A123. http://dx.doi.org/10.1051/0004-6361/202142257.

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The strong intervening absorption system at redshift 1.15 towards the very bright quasar HE 0515−4414 is the most studied absorber for measuring possible cosmological variations in the fine-structure constant, α. We observed HE 0515−4414 for 16.1 h with the Very Large Telescope and present here the first constraint on relative variations in α with parts-per-million (ppm) precision from the new ESPRESSO spectrograph: Δα/α = 1.3 ± 1.3stat ± 0.4sys ppm. The statistical uncertainty (1σ) is similar to the ensemble precision of previous large samples of absorbers and derives from the high signal-to-

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22

Swapna, Dumpala, and Dr V. Uma Rani. "Classifying Coffee Maturity through Convolutional Neural Networks and Transfer Learning." International Journal for Research in Applied Science and Engineering Technology 11, no. 8 (2023): 2267–73. http://dx.doi.org/10.22214/ijraset.2023.55571.

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Abstract: Honduras' vitally farming commodity is espresso. During the 2016-2017 gather, 9.5 million 46-kg sacks of espresso were sent to another country. This is around 5% of the nation's GDP (Gross domestic product) and around 30% of its agrarian Gross domestic product, and it achieves in $1 billion every year in benefits. Lately, movement issues have caused a major drop in espresso supply, leaving ranches without any laborers. Manual approaches to picking espresso consume most of the day and don't set aside cash. It could require a few days and a ton of work to grow a solitary harvest. The o

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23

Sinaga, Firman, Angelia Hendri, and Gusti Ayu Praminatih. "Strategi Pemasaran Cafe Monkey Cave Espresso Pada Era New Normal." Jurnal Ilmiah Pariwisata dan Bisnis 2, no. 7 (2023): 1471–87. http://dx.doi.org/10.22334/paris.v2i7.466.

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Tujuan dari dilakukannya penelitian ini adalah untuk menganalisis faktor IFAS dan EFAS dengan menggunakan analisis SWOT di Monkey Cave Espresso Ubud. Jenis data yang digunakan yaitu data kuatitaif dan kualitatif. Yang merupakan data kualitatif dari penelitian ini adalah strategi pemasaran dan sejarah Monkey Cave Espresso dan yang merupakan data kuantitatif adalah kuisioner IFAS dan EFAS serta harga produk di Monkey Cave Espresso Ubud. Data sekunder diperoleh dari internet, media sosial dan kerabat sedangkan data primer diperoleh dari hasil obeservasi, kuisioner dan wawancara mengenai indikator

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24

Cristovam, Eduarda, Caroline Russell, Alistair Paterson, and Ewan Reid. "Gender preference in hedonic ratings for espresso and espresso-milk coffees." Food Quality and Preference 11, no. 6 (2000): 437–44. http://dx.doi.org/10.1016/s0950-3293(00)00015-x.

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25

Delbono, Flavio, Gemma Dipoppa, Luca Lambertini, and Carlo Reggiani. "A Single Espresso, Please! Rationalizing Espresso Price Dispersion Across Italian Cities." Journal of Industry, Competition and Trade 17, no. 4 (2017): 465–78. http://dx.doi.org/10.1007/s10842-017-0246-3.

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26

Dwi Istiyarno, Ikhwan Taufik, and Herru Budi Santoso. "Rancang Bangun Mesin Espresso dengan Sistem Pre-Charge Pneumatic." Mars : Jurnal Teknik Mesin, Industri, Elektro Dan Ilmu Komputer 2, no. 4 (2024): 95–106. http://dx.doi.org/10.61132/mars.v2i4.245.

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The development of technology in the world is growing rapidly, so that technology is able to make everything that is done faster and more effective, such as technology that is developing in the coffee industry. Manual espresso machines are done using human power, so there are limitations to the power needed to make espresso in large quantities at once and lack of time efficiency. This pneumatic system allows for more responsive pressure control compared to manual systems. The Pneumatic Pre-Charge (PCP) system is a system that utilizes natural resources as its main energy source in renewable en

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27

Gajić, Tamara, Jovanka Popov Raljić, Ivana Blešić, et al. "Factors That Influence Sustainable Selection and ReselectionIntentions Regarding Soluble/Instant Coffee—The Case of Serbian Consumers." Sustainability 14, no. 17 (2022): 10701. http://dx.doi.org/10.3390/su141710701.

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Soluble or instant espresso coffee in capsules with added values is a product that is increasingly recognized as a healthy lifestyle habit, which often goes together with the expansion of spa centers and spa hotels. In addition to the theoretical and empirical examination of sustainable drinking habits regarding different types of instant espresso coffee in Serbia, the aim was to define, by applying the theory of planned behavior, the relationship between certain factors that influence instant espresso coffee beverage reselection. The research model was developed using a sample of 1385 soluble

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Adibekyan, V., S. G. Sousa, N. C. Santos, et al. "Benchmark stars, benchmark spectrographs." Astronomy & Astrophysics 642 (October 2020): A182. http://dx.doi.org/10.1051/0004-6361/202038793.

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Context. Gaia benchmark stars are selected to be calibration stars for different spectroscopic surveys. Very high-quality and homogeneous spectroscopic data for these stars are therefore required. We collected ultrahigh-resolution ESPRESSO spectra for 30 of the 34 Gaia benchmark stars and made them public. Aims. We quantify the consistency of the results that are obtained with different high- (R ~ 115 000), and ultrahigh- (R ~ 220 000) resolution spectrographs. We also comprehensively studied the effect of using different spectral reduction products of ESPRESSO on the final spectroscopic resul

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Bagdassarian, Carey. "Sipping Espresso with Salmon." Leonardo Electronic Almanac: Mish Mash 17, no. 1 (2011): 92–101. http://dx.doi.org/10.5900/su_9781906897116_2011.17(1)_92.

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30

Suárez Mascareño, A., J. P. Faria, P. Figueira, et al. "Revisiting Proxima with ESPRESSO." Astronomy & Astrophysics 639 (July 2020): A77. http://dx.doi.org/10.1051/0004-6361/202037745.

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Context. The discovery of Proxima b marked one of the most important milestones in exoplanetary science in recent years. Yet the limited precision of the available radial velocity data and the difficulty in modelling the stellar activity calls for a confirmation of the Earth-mass planet. Aims. We aim to confirm the presence of Proxima b using independent measurements obtained with the new ESPRESSO spectrograph, and refine the planetary parameters taking advantage of its improved precision. Methods. We analysed 63 spectroscopic ESPRESSO observations of Proxima (Gl 551) taken during 2019. We obt

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Ashmouni, Elhoussini F., Rabie A. Ramadan, and Ali A. Rashed. "Espresso for Rule Mining." Procedia Computer Science 32 (2014): 596–603. http://dx.doi.org/10.1016/j.procs.2014.05.465.

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32

Prayeska, I. Kadek Kelvin, Gede Yoga Kharisma Pradana, and I. Wayan Kiki Sanjaya. "Pengaruh kualitas pelayanan dan harga makanan terhadap kepuasan tamu di revolver espresso." Jurnal Ilmiah Pariwisata dan Bisnis 1, no. 11 (2022): 3149–65. http://dx.doi.org/10.22334/paris.v1i11.220.

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Penelitian ini bertujuan untuk mengetahui pengaruh kualitas pelayanan (X1) dan harga makanan (X2) terhadap kepuasan tamu (Y) di Revolver Espresso. Tempat penelitian Seminyak, Bali. Waktu penelitian dilaksanakan tepatnya pada bulan Maret –Agustus 2021. Populasi dari penelitian ini adalah pengunjung Revolver Espresso. Pengambilan sampel menggunakan teknik Hair et al dengan jumlah sampel penelitian ini sebanyak 40 responden. Teknik pengambilan sampel untuk menentukan sample yang digunakan dalam penelitian ini menggunakan teknik non-probability sampling yaitu accidental sampling. Data dikumpulkan

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Apiletti, Daniele, and Eliana Pastor. "Correlating Espresso Quality with Coffee-Machine Parameters by Means of Association Rule Mining." Electronics 9, no. 1 (2020): 100. http://dx.doi.org/10.3390/electronics9010100.

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Coffee is among the most popular beverages in many cities all over the world, being both at the core of the busiest shops and a long-standing tradition of recreational and social value for many people. Among the many coffee variants, espresso attracts the interest of different stakeholders: from citizens consuming espresso around the city, to local business activities, coffee-machine vendors and international coffee industries. The quality of espresso is one of the most discussed and investigated issues. So far, it has been addressed by means of human experts, electronic noses, and chemical ap

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Fadhil, Rahmat, Murna Muzaifa, and Diky Juliadi. "The Product Acceptance Preferences of Gayo Arabica Coffee Brewing with Additional Fruit and Spices Variants." Mathematical Modelling of Engineering Problems 9, no. 6 (2022): 1659–68. http://dx.doi.org/10.18280/mmep.090627.

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There have been significant changes to coffee-drinking cultures worldwide regarding how and where to consume coffee. The increase in coffee enthusiasts, how to enjoy coffee is also growing, starting from the addition of milk, chocolate, and various kinds of mixtures that follow existing local trends and wisdom. The purpose of this study is to analyze the product acceptance preferences of Gayo arabica coffee brewing with additional fruit and spices variants using the Simple Additive Weighting (SAW) method. In this study, there were 5 products analyzed, namely a mixture of espresso with sap (nir

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Savira, Nurul Janna, Eni Murdiati, and Muhammad Randicha Hamandia. "Eksistensi Humble Coffee Sebagai Sarana Komunikasi Interpersonal New Normal di Kota Palembang." Pubmedia Social Sciences and Humanities 1, no. 4 (2024): 11. http://dx.doi.org/10.47134/pssh.v1i4.206.

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Di kota Palembang meminum kopi saat ini menjadi budaya baru dalam kehidupan masyarakat dan menjadi sebuah kebutuhan gaya hidup di semua kalangan khusus nya kalangan millenial. Keberadaan coffee shop yang saat ini dengan mudah dapat dijumpai hampir setiap sudut jalan kota palembang salah satu nya humble coffee membuat keadaan pesaing dan juga diperlukan cara mempertahankan keberadaan yang baik bagi masyarakat di era new normal kota palembang. Dalam melakukan komunikasi intepersonal, bahasa verbal atau non verbal sebagai indikator komunikasi barista ke pengujung dan sesama pengujung humble coffe

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Vezzulli, Fosca, Gabriele Rocchetti, Milena Lambri, and Luigi Lucini. "Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta." Foods 11, no. 6 (2022): 807. http://dx.doi.org/10.3390/foods11060807.

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An untargeted metabolomics approach combined with sensory analysis was used to depict the impact of different traditional Italian extraction methods (i.e., Espresso, Neapolitan, Moka) along with Filter, on Coffea arabica and Coffea canephora var. robusta beverages. To this aim, polyphenols, Maillard reaction products, and coffee metabolites were screened by high resolution mass spectrometry and elaborated through both unsupervised and supervised multivariate statistical approaches. Multivariate statistics showed a distinctive chemical profile for Espresso preparation, while Moka and Neapolitan

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Darmawan, Marten, Ignatius Felix Raharjo, Lucky Andreas, et al. "Rancang Bangun Alat Tamping Kopi Berbasis Sistem Pneumatik menggunakan Solenoid Valve." Cylinder : Jurnal Ilmiah Teknik Mesin 8, no. 2 (2022): 29–34. http://dx.doi.org/10.25170/cylinder.v8i2.4866.

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Konsumsi minuman kopi oleh masyarakat Indonesia semakin meningkat dari tahun ke tahun. Meningkatnya konsumsi menuntut penyajian kopi yang cepat dan juga konsisten dalam segi rasa. Beberapa jenis minuman kopi yang populer berbahan dasar espresso, proses pembuatan espresso dilakukan dengan memadatkan bubuk kopi (tamping) pada portafilter. Hal tersebut biasanya dilakukan secara manual menggunakan tangan. Alat Tamping Kopi Pneumatik ini bertujuan untuk mempersingkat waktu tamping dan hasil yang lebih konsisten. Berdasarkan hasil pengujian, waktu ekstraksi espresso dengan proses tamping menggunakan

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González Hernández, J. I., A. Suárez Mascareño, A. M. Silva, et al. "A sub-Earth-mass planet orbiting Barnard’s star." Astronomy & Astrophysics 690 (October 2024): A79. http://dx.doi.org/10.1051/0004-6361/202451311.

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Context. ESPRESSO guaranteed time observations (GTOs) at the 8.2m VLT telescope were performed to look for Earth-like exoplanets in the habitable zone of nearby stars. Barnard’s star is a primary target within the ESPRESSO GTO as it is the second closest neighbour to our Sun after the α Centauri stellar system. Aims. We present here a large set of 156 ESPRESSO observations of Barnard’s star carried out over four years with the goal of exploring periods of shorter than 50 days, thus including the habitable zone (HZ). Methods. Our analysis of ESPRESSO data using Gaussian process (GP) to model st

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Natoli, Sergio. "Pastorale interculturale in situazione migratoria nella chiesa locale." REMHU : Revista Interdisciplinar da Mobilidade Humana 20, no. 39 (2012): 245–62. http://dx.doi.org/10.1590/s1980-85852012000200013.

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Il passaggio epocale che si vive nelle differenti Chiese locali, deve rispondere alla sfida pastorale di saper coniugare il "locale" con il "globale". Un grosso apporto può essere dato dalla presenza dei migranti, ed in particolare dei cristiani. Di fronte a questo particolare "Kairos" le dinamiche pastorali della Chiesa non sono sufficientemente preparate a vivere questo inevitabile passaggio da una fede espressa in forma monocultrurale ad una fede espresso in forma inter-culturale. Siamo chiamati ad esprimere la "Cattolicità" della fede in una prassi pastorale diversa da quella sperimentata

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Atmani, Rahmadani Widya, Diah Ajeng Purbaningrum, Faizah Fulyani, and Lusiana Batubara. "The Effect of Espresso and Drip Brewing Coffee Methode to The Hardness of Bulk-Fill Composite Resin." DIPONEGORO MEDICAL JOURNAL (JURNAL KEDOKTERAN DIPONEGORO) 11, no. 2 (2022): 104–8. http://dx.doi.org/10.14710/dmj.v11i2.31162.

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Background: The most restoration material used currently in dentistry was composite resin. The newest generation of composite resin was bulk-fill composite resin. The bulk-fill composite resin had advantages of lower polymerization contraction and a more straightforward and faster restoration technique. One of the factors which could affect the hardness of composite resin was the consumption of acidic drinks. The acidic beverage that people often consumed is coffee. A few coffee brewing methods were espresso and drip brewing.Objective: This research aimed to identify the effects of coffee soak

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Herawan, Adrian Stefanus, Edward Kurnia Setiawan Limijadi, Donna Hermawati, and Lusiana Batubara. "Air Pollution Exposure Duration and Its Correlation with Triglyceride, HDL, and Atherogenic Index in Online Motorcycle Drivers." DIPONEGORO MEDICAL JOURNAL (JURNAL KEDOKTERAN DIPONEGORO) 11, no. 2 (2022): 118–23. http://dx.doi.org/10.14710/dmj.v11i2.33794.

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Background: The most restoration material used currently in dentistry was composite resin. The newest generation of composite resin was bulk-fill composite resin. The bulk-fill composite resin had advantages of lower polymerization contraction and a more straightforward and faster restoration technique. One of the factors which could affect the hardness of composite resin was the consumption of acidic drinks. The acidic beverage that people often consumed is coffee. A few coffee brewing methods were espresso and drip brewing.Objective: This research aimed to identify the effects of coffee soak

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Ramin, Shabani, Rahmatian Roya, and Izaddoust Fatemeh. "Effects of high dose coffee intake on aerobic power in dragon female athletes." Physical education of students 20, no. 4 (2016): 51–56. http://dx.doi.org/10.15561/20755279.2016.0406.

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Background : There are few studies that consider the effect of high doses of caffeine on aerobic power (VO2max). Also, to date, no study examined the effect of coffee intake on dragon boat paddler specifically on women. The purpose of this study was to investigate the effect of espresso coffee on improvement of aerobic power of dragon boat paddler. Material : Twenty women athletes of Guilan dragon bout team members of Malavan club of port city of Anzali (mean ±SD age, 23.60± 3.49 years; BMI,23.77±1.88kg/m2; body fat, 30.32±4.65%) were recruited to this study, after they completed a primary tes

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Winarso, Rochmad, Slamet Khoeron, Rianto Wibowo, and Darmanto Darmanto. "The effect of temperature, pressure, and grind size on Total Dissolved Solids (TDS) and extraction yield of semi-automatic espresso machines." Jurnal Polimesin 22, no. 3 (2024): 288. http://dx.doi.org/10.30811/jpl.v22i3.4636.

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The number of coffee shops in Indonesia has grown from 1,083 stalls in 2016 to over 2,937 booths in 2019, representing a threefold growth. Coffee shop establishments must provide two essential kinds of equipment: espresso machines, which use pressure, and filter machines, which employ infusion. The issue lies in the exorbitant cost and immense power requirements of semi-automatic and automated espresso machines, which necessitate the use of a manual espresso machine for commercial operations. The equipment can generate satisfactory espresso but encounters several challenges; specifically, the

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Asrina, Rina, Zulfiah Zulfiah, Sainal Edi Kamal, et al. "Aktivitas Antioksidan pada Kopi Arabika (Coffea arabica L.) yang Diolah Dengan Mesin Espresso dan Manual Brew Pour Over V60." Media Farmasi 17, no. 2 (2021): 204. http://dx.doi.org/10.32382/mf.v17i2.2305.

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Arabica coffee (Coffea arabica L.) is a type of coffee that is very popular with the public, usually consumed in the form of a drink by brewing coffee grounds where the content of saponins, phenols, chlorogenic acid, mangiferin and flavonoids shows the presence of antioxidant activity that is needed to fight free radicals. Coffee connoisseurs can choose coffee processing methods to obtain high antioxidants. This study aims to determine the antioxidant activity of Arabica coffee processed with an espresso machine and manual brew pour over V60. The design of this study was a laboratory observati

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PARSONS, ANTHONY. "Espresso coffee emporia take note." Nature 322, no. 6077 (1986): 316. http://dx.doi.org/10.1038/322316b0.

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Giannozzi, Paolo, Oscar Baseggio, Pietro Bonfà, et al. "Quantum ESPRESSO toward the exascale." Journal of Chemical Physics 152, no. 15 (2020): 154105. http://dx.doi.org/10.1063/5.0005082.

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Skipper, Magdalena. "Your cup of ZF-espresso?" Nature Reviews Genetics 6, no. 11 (2005): 802. http://dx.doi.org/10.1038/nrg1742.

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Navarini, L., and D. Rivetti. "Water quality for Espresso coffee." Food Chemistry 122, no. 2 (2010): 424–28. http://dx.doi.org/10.1016/j.foodchem.2009.04.019.

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Masella, Piernicola, Lorenzo Guerrini, Silvia Spinelli, et al. "A new espresso brewing method." Journal of Food Engineering 146 (February 2015): 204–8. http://dx.doi.org/10.1016/j.jfoodeng.2014.09.001.

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Cioffari, Philip. "Bitter Chicory to Sweet Espresso." Italian Americana XXXVIII, no. 1 (2020): 97–99. http://dx.doi.org/10.5406/2327753x.38.1.34.

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