Log in

Relevant bibliographies by topics / Essential amino acid / Books

To see the other types of publications on this topic, follow the link: Essential amino acid.

Books on the topic 'Essential amino acid'

Author: Grafiati

Published: 4 June 2021

Last updated: 17 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 17 books for your research on the topic 'Essential amino acid.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Ballentine, Carol L. The essential guide to amino acids. Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Ballentine, Carol L. The essential guide to amino acids. Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Kubis, Greta. Essential amino acids and food intake of rats. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Anthony, Sandra Patricia. The effects of protein, essential and non-essential amino acids on food intake and selection in rats. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

1947-, Priestley Joan, ed. Essential supplements for women: What every woman should know about vitamins, minerals, enzymes & amino acids. New York, NY: Perigee Books, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Markison, Stacy. Behavioral recovery from essential amino acid deficiency. 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Antonio, Jose. Essentials of Amino Acids in Sports. Humana Press, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Miller, Ffrench Rebecca. Whole protein vegetarian: Delicious plant-based recipes with essential amino acids for health and well-being. 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Lee, Gregory. Epitope/Peptide-Based Monoclonal Antibodies for Immunotherapy of Ovarian Cancer. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190248208.003.0007.

Full text

Abstract:

Two monoclonal antibodies, RP215 and GHR106, were selected, respectively, for the research and development of anti-cancer drugs targeting ovarian cancer and other types of human cancer. RP215 was shown to react with a carbohydrate-associated epitope located mainly in the variable regions of immunoglobulin heavy chains expressed on the surface of almost all cancer cells in humans. GHR106 was generated against a synthetic peptide corresponding to N1-29 amino acid residues in the extracellular domains of human GnRH receptor, which is surface-expressed by most cancer cells as well as the anterior pituitary. This monoclonal antibody was shown to serve as a bioequivalent analog to GnRH-derived decapeptides currently used clinically. The molecular mechanisms of action of these two antibody-based anti-cancer drug candidates were well elucidated following numerous biochemical, immunological, and molecular biological studies, mainly by using ovarian cancer as the model. Further preclinical studies with humanized forms of these two antibodies are essential.

APA, Harvard, Vancouver, ISO, and other styles

10

Ffrench, Rebecca. Whole Protein Vegetarian: Delicious Plant-Based Recipes with Essential Amino Acids for Health and Well-Being. Norton & Company, Incorporated, W. W., 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Antonio, Jose, Jeffrey R. Stout, and Douglas Kalman. Essentials of Creatine in Sports and Health. Humana, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

(Editor), Jeffrey R. Stout, Jose Antonio (Editor), and Douglas Kalman (Editor), eds. Essentials of Creatine in Sports and Health. Humana Press, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

(Editor), Jose Antonio, Douglas Kalman (Editor), Jeffrey R. Stout (Editor), Mike Greenwood (Editor), Darryn Willoughby (Editor), and G. Gregory Haff (Editor), eds. Essentials of Sports Nutrition and Supplements. Humana Press, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Morrow, Gary W. Bioorganic Synthesis. Oxford University Press, 2016. http://dx.doi.org/10.1093/oso/9780199860531.001.0001.

Full text

Abstract:

Building on the foundation of a one-year introductory course in organic chemistry, Bioorganic Synthesis: An Introduction focuses on organic reactions involved in the biosynthesis of naturally-occurring organic compounds with special emphasis on natural products of pharmacological interest. The book is designed specifically for undergraduate students, rather than as an exhaustive reference work for graduate students or professional researchers and is intended to support undergraduate courses for students majoring in chemistry, biochemistry, biology, pre-medicine, and bioengineering programs who would benefit from a deeper understanding of the chemical logic of reactions carried out in organisms and the origins and uses of the important organic compounds they often produce. The book assumes no prior background in biochemistry and consists of eight chapters: i) a brief review of relevant topics from introductory organic chemistry; ii) presentation of essential organic and biochemical reactions used throughout the book along with a brief introduction to coenzymes; iii) review of basic carbohydrates and the biosynthesis of amino acids; iv) the terpenoid pathway for biosynthesis of all important classes of terpenoids and steroids; v) the acetate pathway for biosynthesis of saturated and unsaturated fatty acids, prostaglandins and acetate-derived polyketide natural products; vi) the biosynthesis of the shikimate pathway products derived from aromatic amino acids; vii) an introduction to biosynthesis of major alkaloids and related nitrogenous compounds; and viii) an overview of laboratory organic synthesis as it relates to the challenges faced by synthetic and medicinal chemists who must recreate intricate natural product structures in the laboratory.

APA, Harvard, Vancouver, ISO, and other styles

15

The Big Vitamin Dictionary. 2nd ed. Lorren Daro Productions, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Levesque, Michael. Big Vitamin Dictionary. Lorren Daro Productions, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Kirchman, David L. Symbioses and microbes. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0014.

Full text

Abstract:

The book ends with a chapter devoted to discussing interactions between microbes and higher plants and animals. Symbiosis is sometimes used to describe all interactions, even negative ones, between organisms in persistent, close contact. This chapter focuses on interactions that benefit both partners (mutualism), or one partner while being neutral to the other (commensalism). Microbes are essential to the health and ecology of vertebrates, including Homo sapiens. Microbial cells outnumber human cells on our bodies, aiding in digestion and warding off pathogens. In consortia similar to the anaerobic food chain of anoxic sediments, microbes are essential in the digestion of plant material by deer, cattle, and sheep. Different types of microbes form symbiotic relationships with insects and help to explain their huge success in the biosphere. Protozoa are crucial for wood-boring insects, symbiotic bacteria in the genus Buchnera provide sugars to host aphids while obtaining essential amino acids in exchange, and fungi thrive in subterranean gardens before being harvested for food by ants. Symbiotic dinoflagellates directly provide organic material to support coral growth in exchange for ammonium and other nutrients. Corals are now threatened worldwide by rising oceanic temperatures, decreasing pH, and other human-caused environmental changes. At hydrothermal vents in some deep oceans, sulfur-oxidizing bacteria fuel an entire ecosystem and endosymbiotic bacteria support the growth of giant tube worms. Higher plants also have many symbiotic relationships with bacteria and fungi. Symbiotic nitrogen-fixing bacteria in legumes and other plants fix more nitrogen than free-living bacteria. Fungi associated with plant roots (“mycorrhizal”) are even more common and potentially provide plants with phosphorus as well as nitrogen. Symbiotic microbes can provide other services to their hosts, such as producing bioluminescence, needed for camouflage against predators. In the case of the bobtail squid, bioluminescence is only turned on when populations of the symbiotic bacteria reach critical levels, determined by a quorum sensing mechanism.

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!