Dissertations / Theses on the topic 'Ethanol formation'
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May-Carle, Jean-Baptiste. "Ethanol et moteur Diesel : mécanismes de combustion et formation des polluants." Phd thesis, Université d'Orléans, 2012. http://tel.archives-ouvertes.fr/tel-00843644.
Full textXu, Deshun. "Syngas Impurity Effects on Cell Growth, Enzymatic Activities and Ethanol Production via Fermentation." BYU ScholarsArchive, 2012. https://scholarsarchive.byu.edu/etd/3280.
Full text廖兆霖 and Shiu-lam Edgar Liu. "The role of ethanol-induced gastritis in experimentally-induced gastric ulcer formation and healing in rats." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B31223126.
Full textLiu, Shiu-lam Edgar. "The role of ethanol-induced gastritis in experimentally-induced gastric ulcer formation and healing in rats /." Hong Kong : University of Hong Kong, 2000. http://sunzi.lib.hku.hk/hkuto/record.jsp?B21841585.
Full textBerti, Rafael da Cruz Ribeiro. "Interaction of turbulent structures with ethanol sprays in mixture formation processes in a constant-flow chamber." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/3/3150/tde-19092018-082453/.
Full textO estudo da formação e evolução dos sprays é essencial para o desenvolvimento de modelos físicos mais detalhados e novas estratégias de injeção para motores de combustão interna de injeção direta. No presente trabalho, os sprays de um injetor multi-furos são avaliados em um esforço para caracterizar os efeitos do desenvolvimento do spray em fluxo de ar constante. Estas interações são estudadas em termos de características de turbulência do ar,do fluxo mássico de ar e da pressão de injeção de combustível. Sprays de etanol são injetados em uma câmara de fluxo constante. O objetivo do aparato é isolar o experimento de propriedades do escoamento intrínsecas ao funcionamento de motores de combustão interna, tais como instabilidades e geometrias móveis. Os fatores que afetam as interações de arspray foram avaliados com os campos de velocidade do ar obtidos na presença de spray. A técnica de velocimetria por imagem de partículas de duas fases foi aprimorada para permitir a medição nas condições experimentais. Em todas as condições, a interação é baseada em um diferencial de pressão formado entre as regiões interna e externa do spray. Os resultados indicam um mecanismo diferente quando comparado com condições quiescentes. O vortex formado na fronteira do spray é observado apenas nos estágios iniciais de injeção. No entanto, o transiente de fim de injeção ainda está presente para essas condições. O mecanismo de interação acelera as distribuições de velocidade em direção à fronteira do jato. Os experimentos indicam que o aumento do fluxo de massa de ar modifica a velocidade de penetração do ar, mas sem alterar as características do mecanismo de interação. Distribuições de intensidade turbulenta são calculadas para o fluxo de ar durante o evento de injeção. As distribuições indicam que os sprays atenuam a intensidade turbulenta em todas as condições, consistente com as observações dos campos de velocidade. Para avaliar os efeitos da turbulência do ar, conjuntos de placas perfuradas intercambiáveis são utilizadas para limitar as escalas integrais de turbulência. As análises do espectrograma indicam que a turbulência é reduzida não apenas nas escalas integrais, mas também em todas as escalas de freqüência medidas. Estas escalas integrais de turbulência do fluxo de ar de entrada têm pouca influência no desenvolvimento do spray. No campo de turbulência, os níveis de potência ao final da injeção foram semelhantes, independentemente das escalas integrais de turbulência de entrada.
Lima, Nilton Cesar. "A formação dos preços do etanol hidratado no mercado brasileiro de combustíveis." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/12/12139/tde-26012012-203133/.
Full textThe purpose of the current study is to investigate the formation of the hydrated ethanol prices in the combustible market of the country. This research seeks to indentify how it is formed the price of the hydrated ethanol in the internal market. The theoretical conception comes from the comprehension of the prices formation involving costs, scale economy, market, economic and social factors in the price formation. Following, it is done the contextualization of the ethanol combustible in the internal market, as it is characterized its demand and offer, its technologies and its main propellers in the diffusion of the combustible market. It is complemented with the characterization of the international market of the ethanol combustible and with environment regulations existent. Integrating itself to the theoretical approach with the investigation done in the ethanol combustible sector. The work follows with the methodology investigated from internal and external attributes to the formation of the prices, what motivated the choice of a methodology based in qualifying and measurable studies, in which one complements the other in its analysis. Presenting a methodology of the descriptive, exploratory and explicative type, the research provides reflection and comprehension of the ethanol market, which by means of predictable qualitative variables, makes possible the quantitative method, explain which variable are significant in the formation of the prices practiced in the reselling by means of pattern of multiple linear regression. In this stage it is evidenced the contribution in inferring which variable explain the prices formation. In a secondary way, the statistic tool of Analysis of Variance (Anova), makes possible identify the advantage of the hydrated ethanol price in relation to the gasoline C in the internal market. By the multiple linear regression the results showed that the prices are formed significantly by the prices paid to the producer, distributor and production costs. By the Anova, the results prove also that the Center-West region was the only one that consolidated the advantage of the hydrated ethanol usage. For both the results there are explainable reflections that guide the reasons and induct predictions about the prices formation. In this way, an extended reflection of the results permitted to analyze that the advantage of the hydrated ethanol usage in the Center-West region, occurs from variable fleet, distribution basis, tributes, production and number of producer mill. In relation to the prices paid to the producer, distributor and production costs as main explainable variable in the prices formation, there are evidences related by other variables, which for more that have been presented low linear coefficient, there ones have casual relation, if complemented with the qualitative analysis, the ones which, offer, demand, tributes and seasonality are, as examples, factors that guide and give the complexity to the price formation
Bjarre, Jonas. "Luftning i fedbatchodlingar av Saccharomyces cerevisiae." Thesis, KTH, Skolan för bioteknologi (BIO), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-190743.
Full textPereira, Felipe Norte. "Solução analítico-numérica para chamas difusivas turbulentas de etanol com formação de NOx." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2016. http://hdl.handle.net/10183/149170.
Full textThe energy conversion processes increasingly tend to consider the economical and environmental constraints, making it necessary to understand the interaction between combustion and turbulence. This thesis aims the development of numerical solutions for diffusion flames of methanol and ethanol in the form of a turbulent jet, considering the formation of NO. As a result, a reduced mechanism of 16 steps for methanol combustion and another of 21 steps for etanol combustion was obtained by applying a sensitivity analysis to the detailed mechanism of Marinov (1999). These reduced mechanisms were used in the simulation, and the results were satisfactory when compared with data found in the literature. In order to determine the NO generation in the flame, the Zel’dovich mechanism was applied. Because the NO kinetics formation by this mechanism is considerably slower than the oxidation rate of the main fuel, it was possible to treat the two mechanisms separately. The results obtained for NO formation compare favorably with literature data.
Cadieu, Jean-Claude. "Influence de l'expérience individuelle dans la formation de la préférence alimentaire et sa transmission entre les générations : étude chez Drosophila melanogaster et Serinus canarius." Toulouse 3, 2003. http://www.theses.fr/2003TOU30107.
Full textBouchez, Giret Aurélia. "Études des précurseurs de molécules prébiotiques en laboratoire et dans les spectres des régions de formation d'étoiles." Toulouse 3, 2013. http://thesesups.ups-tlse.fr/1941/.
Full textThe physical and chemical conditions of the first stages of star formation are favourable for the formation of complex organic molecules containing carbon, oxygen, and nitrogen which could be the precursors of the prebiotic species discovered in meteorites. Studies suggest that this complexity begins with chemical reactions on interstellar grains and the subsequent evaporation of the species formed on these grains in the warm core region of the forming star. Recently, the Herschel Space Observatory (HSO) and the ALMA interferometer have begun to make available new sensitive high spectral and/or high spatial resolution studies in the submillimetre and terahertz domains. Thus many molecules can now be studied with unequalled sensitivity over a wide spectral range. However, accurate spectroscopic data necessary to identify some of the complex molecules which interest us are missing because of the difficulties in measuring and especially in analysing their laboratory spectra. During my thesis I have been particularly interested in the 13C and deuterated isotopologues of complex molecules, both from a spectroscopic and from an astrophysical point of view. The study of the abundances of these isotopologues in the interstellar medium could supply information to help us to understand reactions pathways which lead to molecular complexity and determine which reaction take place in the gas phase and which on grains. First of all, I will present the notions useful to understand this work linking molecular spectroscopy and radioastronomy as well as the tools used; also I will introduce the different instruments available for observations. Secondly, I will detail the work carried out on 13C-substituted ethanol and deuterated glycolaldehyde, two complex organic molecules of astrophysical interest. The work involved laboratory measurements and analysis leading to a set of molecular parameters used to subsequently produce predictions of astrophysical spectra for the studied species, under the physical conditions of the astrophysical objects of interest. These synthetic spectra were compared with existing spectral surveys of star-forming regions thus identifying several candidate lines that were unfortunately too limited to prove detection; they also allowed the estimation of maximum abundances for all species. Then I will describe our own observations taken with the aim of confirming the detections and showing possible abundance differences between different isotopomers of each isotopologue. Finally I will give perspectives for future observations and further developments based on this work
Mahoney, Luther James. "Photocatalysis studies using mesoporous modified V-MCM-48 Stober synthesis: acetaldehyde, carbon monoxide, ethanol, acetone, 2-propanol, & acetonitrile." Thesis, Manhattan, Kan. : Kansas State University, 2010. http://hdl.handle.net/2097/4198.
Full textTran, Luc Sy. "Étude de la formation de polluants lors de la combustion de carburants oxygénés." Thesis, Université de Lorraine, 2013. http://www.theses.fr/2013LORR0171/document.
Full textThe decrease of petroleum reserves and the increase of concentration of greenhouse gas CO2 are the two major known problems related to the use of fossil fuels. Bio-fuels appear as a means allowing a decrease of the dependence on fossil fuels and a reduction of the harmful impact of engine on the environment. Bio fuels are considered as a source of renewable energy. The aim of this thesis was to develop and validate experimentally the high temperature kinetic models for the combustion of oxygenated compounds of bio-fuels: ethanol, second-generation bio-fuels of families of furan (furan, 2-methylfuran, 2,5-dimethylfuran), of tetrahydrofuran (tetrahydrofuran, 2 methyltetrahydrofuran), and tetrahydropyran, using new data obtained in laminar premixed low-pressure flame. About 20-60 products were quantified by gas chromatography and identified using mass spectrometry. The results obtained were then used to analyze the consumption pathways of fuels and the formation pathways of products, especially for pollutants, in order to better understand the combustion chemistry of these bio-fuels. This thesis report includes 5 chapters and a conclusion. The first chapter presents a review of the major works already published in the literature for the oxidation of ethanol and cyclic ethers. In the second chapter, the experimental setup of laminar premixed flame with the analytical techniques is described, detailing in particular new developments. Eventually, chapters 3, 4, 5 present the experimental and modeling results of the study of the combustion chemistry of the compounds studied
Azzi, Joyce. "Amélioration des qualités nutritionnelles et organoleptiques des aliments par encapsulation de composés actifs (arômes, vitamines, antioxydants, acides gras insaturés...)." Thesis, Littoral, 2017. http://www.theses.fr/2017DUNK0460/document.
Full textPhytochemicals are widely distributed secondary metabolites, divided into three major classes : terpenoids, flavonoids and alkaloids. They are shown to possess important biological properties such as anti-cancer, anti-inflammatory and anti-microbial properties. Therefore, increasing the use of these bioactive molecules in food products may reduce the risk of widespread diseases referred to as "diseases of civilization". However, their low solubility, susceptibility to degradation and their rapid release reduce their bioavailability in the human body and thus their biological effect. To solve the aforementioned physicochemical drawbacks, encapsulation systems were developed to allow the incorporation of phytochemicals in food. In this study, two food ingredients : the sesquiterpene nerolidol and the flavonol quercetin were selected du to their potent biological activities but their problematic physicochemical properties.Therfore, the aim of this work was to encapsulate these molecules into cyclodextrins (CDs), conventional liposomes (CLs) and the double systeme drug-in-cyclodextrin-in-liposomes (DCLs), in order to develop nztural and biocompatible formulations that may find applications in food fields. This project was built around three main research axes. The first part dealt with the preparation and the characterization of CD/guest inclusion complexes both in solution and in solid state. Characterizations were performed with UV-visible spectroscopy, High Performance Liquid Chromatography (HPLC), Total Oragnic Carbon (TOC), ¹H NMR, 2D ROESY NMR, and molecular modeling. These investigations were complemented with phase solubility studies.The second axis addressed the preparation of CLs ans DCLs by ethanol injection method and characterization of the vesicles. CLs encapsulating quercetin were prepared from three different types of phospholipids (Lipoid E80, Lipoid S100, Phospholipon 90H) in order to study the effect of lipid composition on the characteristics of liposomes. The optimal formulation was then selected to prepare nerolidol loaded-CLs and DCLs encapsulating the two compounds. HP-β-CD/Ner (at different CD:Ner molar ratios) and SBE-β-CD/Quer inclusion complexes were used as the aqueous phase in the DCL system. The last part focused on the effect of encapsulation on the physicochemical properties of nerolidol and quercetin (in vitro release, photostability, stability in gastro-intestinal fluids, storage stability) and their antioxidant activities. Results demonstrated that CDs could successfully encapsulate bioactive compounds, enhance their solubility , photostability and antioxidant activity. Furthermore, Lipoid E80-liposomes were nanometric in size, exhibited a high entrapment efficiency and higher stability in comparison to the other formulations. Moreover, CD:guest molar ratio influenced the size of DCLs and their encapsulation efficiency. When compared to CLs, DCLs extended the release of neridol, enhanced the photostability of both compounds ans increased the stability of quercetin in biological fluids. These results could be considered as a promising tool to achieve an optimized and efficient formulation incorporating nerolidol and quercetin in food industry
Lanckriet, Edouard. "Le Système d’Innovation Technologique des agroénergies de la canne à sucre, un outil de développement durable au Brésil, quels enseignements pour la formation des politiques de développement liées au capital naturel en Afrique de l’Ouest ?" Thesis, Paris, EHESS, 2017. http://www.theses.fr/2017EHES0013/document.
Full textIn Brazil, sugar cane is used as a raw material for the production of sugar, fuel, and electricity. This industrial model has enabled the country to build a competitive advantage on the biomass productivity of its soils. It has been promoted in Africa but the majority of African bioenergy projects have been a failure. This raises the question of the interest of the model in Brazil, of the role of bioenergy in a development strategy.The Brazilian model is a Technological Innovation System, the sugar cane TIS, which we analyze in the long term. Since the end of the 19th century, it has been structured to import, adapt and spread technologies in order to diversify sugar cane markets. The biofuel sector required the creation of an alternative technological system, financed by the State through the Proalcool Program (1975 to 1985); Created to absorb the surpluses of the sugar sector and for the energy security of the country. Public support was key in the evolution of the TIS, forged in the wake of the country's social and economic crises. The sugar cane TIS has enabled Brazil to train its human capital in the valorization of natural capital, which enables it today to experiment a new change : the agroecological conversion of the cane cultivation model, that would allow regenerating the Natural Capital soil. Based on our analysis of the Brazilian model we formulate an analysis of the factors of failure of the African jatropha biofuel projects and make a proposal for the structuring of a biofuel TIS adapted to West Africa stakes of development, which we suggest to back up to the oilseed chain
No Brasil, a cana-de-açúcar é utilizado como matéria-prima na fabricação de açúcar, combustível e eletricidade. Este modelo de negócio tem permitido ao país para transformar a produtividade de biomassa de seu solo em uma vantagem competitiva. Ele foi promovido na África, mas a maioria dos projetos de agroenergia africanos houve uma falha. Isso levanta a questão do interesse do modelo no Brasil, bem como o papel da bioenergia em uma estratégia de desenvolvimento. O modelo brasileiro é um Sistema de Inovação Tecnológica, o SIT da cana, que analisamos a longo prazo. Ele é estruturado desde o final do século XIX para importação, adaptação e difusão de tecnologias afim de diversificar os mercados de cana. O setor do etanol combustível tem necessidade de um sistema tecnologia alternativa, financiado pelo governo através do Programa Proálcool (1975-1985); ele foi criado para absorver os excedentes do sector do açúcar e para a segurança energética do país. O apoio público tem sido fundamental para a evolução do SIT, foi forjada pelas crises sociais e económicas do país. Hoje o SIT da cana-de-açúcar experimenta um modelo de produção agroecológica para o cultivo da cana, ele deveria ser capaz de regenerar o capital natural. Nossa análise do modelo brasileiro nos permite fazer uma análise dos fatores de não-sucesso dos projetos africanos de produção de biocombustível de jatropha. Nós formular uma proposta de estruturação de um SIT da agroenergia Oeste Africano adaptado às questões de desenvolvimento locais, propomos a ser associado ao setor oleaginosa
Chua, Li Min. "Deactivation of PtH-ZSM-5 bifunctional catalysts by coke formation during benzene alkylation with ethane." Thesis, University of Bath, 2010. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.518282.
Full textThe location of the coke deposition was found to affect the product selectivity of the two PtH-ZSM-5 catalysts. The accessibility functions, derived from nitrogen and argon sorption data, suggested that, with prolonged time-on-stream, the coke molecules build up from the middle of the zeolite crystallites outwards towards the surface, as the reaction was carried out over the PtH-ZSM-5(30) catalyst. Partial blockage of the internal pore structure of the PtH-ZSM-5(30) catalyst decreased the diffusion length within the crystallites. In contrast to the typical effect of coking, where the selectivity of para- isomers would be enhanced with coke deposition, the effect of the reduction in the diffusion length of the PtH-ZSM-5(30) crystallites is consistent with the decreasing para-selectivity of the diethylbenzene (DEB) isomers with time-on-stream.
n investigation of the causes of coke locations was conducted, and the results suggested that, the spatial distribution of Pt metal was responsible for the different locations of coke observed. Surface reactions initiated coking in the intercrystalline region of the PtH-ZSM-5(80) catalyst, as the Pt particles on the surface of the PtH-ZSM-5(80) crystallites increased the difficulty of access for reactants to the interior of the crystallites. Within the PtH-ZSM-5(30) catalyst, ethane dehydrogenation and benzene alkylation took place in the micropore network as a result of preferential intracrystalline deposition of Pt metal. Further conversions on the active sites within the PtH-ZSM-5(30) crystallites thus lead intracrystalline coking.
Glasier, Greg F. "Molecular growth, aerosol formation and pyrolytic carbon deposition during the pyrolysis of ethane at high conversion." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0034/NQ66664.pdf.
Full textKolesnikov, Anton. "Experimental investigation of hydrocarbon formation and transformation under Earth´s upper mantle conditions." Doctoral thesis, KTH, Kraft- och värmeteknologi, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-27017.
Full textQC 20101203
Wu, Chung-Yen, and 吳忠諺. "Ethylene Formation Using Acidic Catalytic Dehydration of Ethanol." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/74622157229403481707.
Full text元智大學
化學工程與材料科學學系
104
In this study, the prepared catalysts for the ethanol dehydration in a fixed bed reactor was obtain more active acidic catalyst under the reaction conditions at lower temperatures. This study explored the experimental conditions, including different type catalysts (ZSM-5 zeolite catalyst by using the impregnation method modified with phosphorous and lanthanum, active aluminum oxide (γ-Al2O3)). With examined the weight hourly space velocity, water content of ethanol, and reaction temperatures. Characterization of the catalyst was carried out with BET, NH3-TPD, SEM, TGA, XPS and XRD. The experimental results show that when the concentration of ethanol is 95%, the yield and selectivity of ethylene can be achieved 98.5% and 100%, respectively, using ZSM-5 zeolite catalyst by dealuminization at 220 °C. When the concentration of ethanol is 20%, the yield and selectivity of ethylene can be achieved 94.3% and 94.4%, respectively, using ZSM-5 zeolite catalyst by phosphorous-modified at 240 °C. Both of these catalysts are the best among all prepared catalysts.
Liao, Chen-Sheng, and 廖振生. "Silica Film Formation via TEOS/Ethanol/Water Tri-component Sol-Gel System." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/90101878052634647807.
Full text元智大學
化學工程與材料科學學系
96
This study employed the sol-gel method to evaluate film formation feasibility of the TEOS/ethanol/water tri-component system. The pH of water was adjusted by HCl or NH4OH. After the precursor (TEOS) was hydrolyzed and condensed to a certain extent, the formulation was applied onto glass substrate. The feasibility of film formation under acid and base condition with different water/silicon ratio was investigated. After the applied coating was dried, SEM was used to observe the morphology of surface of the glass substrate before and after curing. Besides, FTIR was used to observe the microscopic change of each liquid formulation for a period of time. The result showed that the recipe was applicable under low pH value with the ratio of water/silicon ranging from 1 to 4. At high ratio of water/silicon, the formulation cannot spread out on the substrate. At high ratio of water/silicon, the recipe can not be applied. The FTIR results confirmed that different concentration of catalyst and water/silicon ratio resulted in different condensation product. Different condensation products affects the feasibility of film formation for each recipe. Under condition of pH2 and r=1, FTIR result indicated the existence of linear and cyclic species. Linear species were diminished due to their gradual cyclization into cyclic species with time. At high pH value, increasing water/silicon ratio, r, resulted in particle-based films. Finally, at intermediate pH value ranging from 4 to 7, FTIR results showed similar spectra, while the SEM result also showed similar film surface morphology.
Anwar, Jamshed, and Andrey A. Gurtovenko. "Interaction of Ethanol with Biological Membranes: The Formation of Nonbilayer Structures within the Membrane Interior and their Significance." 2009. http://hdl.handle.net/10454/4756.
Full textTo gain a better understanding of how ethanol affects biological membranes, we have performed a series of atomic-scale molecular dynamics simulations of phospholipid membranes in aqueous solution with ethanol, whose concentration was varied from 2.5 to 30 mol % (lipid-free basis). At concentrations below the threshold value of ~12 mol % (30.5 v/v %) ethanol induces expansion of the membrane, accompanied by a drop in the membrane thickness as well as disordering and enhanced interdigitation of lipid acyl chains. These changes become more pronounced with increase in ethanol concentration, but the bilayer structure of the membrane is maintained. Above the threshold concentration the appearance of multiple transient defects in the lipid/water interface eventually gives rise to desorption and assembly of some of the lipids into non-bilayer structures within the membrane interior. These structures, being small and irregular, resemble inverted micelles and have a long-lived character. Furthermore, formation of the non-bilayer structures is accompanied by mixing of lipids that belong to the opposite membrane leaflets, thereby leading to irreversible changes in the membrane structure. Remarkably, this observation of the formation of non-bilayer structures within the membrane interior, being in good agreement with experimental data, is found to be robust with respect to both the simulation conditions (the system size and the presence of salt) and the type of lipids (phosphatidylcholine and phosphatidylethanolamine). We discuss the significance of these non-bilayer structures in relation with the well-known ability of ethanol to promote membrane hemifusion as well as with the possible role of the micelle-like structures as a delivery system for polar solutes and ions. The ethanol-induced "damage" to the bilayer structure also suggests that strong alcoholic beverages (~40 v/v %) might be potentially hazardous to the epithelial tissues of the human body (such as lips, mouth, throat, gullet, and stomach) that come in direct contact with high-concentrations of ethanol.
Seifried, Bernhard. "Physicochemical properties and microencapsulation process development for fish oil using supercritical carbon dioxide." Phd thesis, 2010. http://hdl.handle.net/10048/1139.
Full textTitle from PDF file main screen (viewed on July 29, 2010). A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Bioresource and Food Engineering, Department of Agricultural, Food and Nutritional Science, University of Alberta. Includes bibliographical references.
Mandatori, Paul Michael. "Soot formation in ethane-air coflow laminar diffusion flames at elevated pressures." 2006. http://link.library.utoronto.ca/eir/EIRdetail.cfm?Resources__ID=441977&T=F.
Full textHachikubo, Akihiro, Takahiro Ozeki, Tomoko Kosaka, Hirotoshi Sakagami, Hirotsugu Minami, Yutaka Nunokawa, Nobuo Takahashi, Hitoshi Shoji, Masato Kida, and Alexey Krylov. "ISOTOPIC FRACTIONATION OF GUEST GAS AT THE FORMATION OF METHANE AND ETHANE HYDRATES." 2008. http://hdl.handle.net/2429/2693.
Full textLai, Yen-Ting, and 賴彥廷. "Effect of Ganoderma tsugae Ethanolic Extract on Lipid Droplet Formation in Differentiating and Differentiated 3T3-L1 cells." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/rxanfj.
Full textKao, Wen-Chuan, and 高文娟. "Study on the formation of IQ type mutagens from Maillard reaction in ethanolic solution using Creatinine/Glucose/Threonine model system." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/17073136173373054968.
Full text國立屏東科技大學
食品科學系所
97
Maillard reaction(sugar-amine reaction)provides the color and flavor characteristics to foods during heating processes. However, a lot of mutagens or carcinogens also produced in the reaction. Maillard reaction is quite complicated. This study mimics the marinades of meat with the wine. The creatinine/glucose/threonine ethanolic model solution was used to investigate the formation of carcinogenic IQ and IQx compounds during the Maillard reaction. The experimental results showed that the pH value increases with the concentration of ethanol increasing in the model solution. After heating, the pH value of ethanol solution did not have obvious change. However, the pH values of aqueous solution changed significantly after heating. The browning rate increases with the concentration of ethanol and glucose (R2=0.994) in the model solutions. The browning rate is as follows: five carbon sugar> six carbon sugars, aldoses> ketones in the ethanolic solutions. The results also showed that the formation of carcinogenic IQ and IQx compounds demonstrated a lowest yield in 5% ethanol solution after heating. The formation of the carcinogens increases with the rate of browning in the model solutions.