Academic literature on the topic 'Ethanol yield optimization'

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Journal articles on the topic "Ethanol yield optimization"

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Esmaeili, Hossein, and Karimi Keikhosro. "Optimization of fermentation conditions for efficient ethanol production by Mucor hiemalis." Turkish Journal of Biochemistry 43, no. 6 (2018): 587–94. http://dx.doi.org/10.1515/tjb-2017-0290.

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Abstract Background Mucor hiemalis is a dimorphic fungus that efficiently produces ethanol from different sugars; however, the yield of ethanol production highly depends on the fermentation conditions. Objective The conditions for obtaining a high ethanol production yield were optimized in this study. Materials and methods A response surface methodology was used to optimize pH, temperature, and time of ethanolic fermentation by M. hiemalis. Additionally, wheat flour was enzymatically hydrolyzed and the hydrolysate solution with high glucose concentration was fermented by the fungus. Results Th
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Khusnul Ma’rifah, I Made Artika, Janson Calvindi, and Waras Nurcholis. "Optimization of phenolic extraction from Amomum compactum fruits using simplex centroid design." International Journal of Research in Pharmaceutical Sciences 11, SPL4 (2020): 3042–48. http://dx.doi.org/10.26452/ijrps.v11ispl4.4603.

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Cardamom (Amomum compactum Sol. Ex Maton) is a medicinal plant that belongs to the family Zingiberaceae. Phenolic compound detected in Cardamom fruit that responsible for several pharmacological activities. Optimization used the simplex centroid design for the yield and phenolic extractions of Cardamom fruit through maceration to optimize the mixing of water, acetone, methanol, and ethanol. The extraction yield is determined by weighing the extracted material compared to the whole sample. Total phenolic content was measured by a spectrophotometric method using Folin-Ciocalteu reagent. The resu
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Sa'adah, Hayatus, and Henny Nurhasnawati. "PERBANDINGAN PELARUT ETANOL DAN AIR PADA PEMBUATAN EKSTRAK UMBI BAWANG TIWAI (Eleutherine americana Merr) MENGGUNAKAN METODE MASERASI." Jurnal Ilmiah Manuntung 1, no. 2 (2017): 149. http://dx.doi.org/10.51352/jim.v1i2.27.

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Bawang tiwai (Eleutherine americana Merr) is one kind of medicinal plant. To obtain an active substances with good physical and chemical properties, it is needs to do optimization of making extracts, one with solvent optimization. Type of solvent will determine the types of extracted substances in accordance with the polarity. On this research, extraction of bawang tiwai bulbs simplicia by maceration method using ethanol and water as solvent. This research is an experimental research with varying ethanol and water in a three comparison solvent that is water, ethanol, and mixture of water-etano
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Ez zoubi, Yassine, Mouhcine Fadil, Dalila Bousta, Abdelhakim El Ouali Lalami, Mohammed Lachkar, and Abdellah Farah. "Ultrasound-Assisted Extraction of Phenolic Compounds from Moroccan Lavandula stoechas L.: Optimization Using Response Surface Methodology." Journal of Chemistry 2021 (January 12, 2021): 1–11. http://dx.doi.org/10.1155/2021/8830902.

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Secondary plant metabolites, in particular phenolic compounds, are characterized by great diversity in the plant kingdom and are widely used in the medical and industrial fields. The extraction of these compounds represents a critical step, and the differences in extraction conditions strongly affect the yields and the total concentrations of polyphenols in the extracts. In this way, the objective of the present study was to optimize the extraction parameters of the polyphenols from Lavandula stoechas using the extraction technique assisted by ultrasound. Yield and the total concentration of p
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Mas’ud, Fajriyati, Sri Indriati, Abigael Todingbua’, Akhmad Rifai, and Muhammad Sayuti. "Mango seed kernel oil extraction with ethanol: Optimization of oil yield and polyphenol." Chemical Industry and Chemical Engineering Quarterly, no. 00 (2020): 39. http://dx.doi.org/10.2298/ciceq200128039m.

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Mango seed kernel oil (MSKO) contains a high concentration of polyphenol and potential as raw materials of food products oil-based and as a natural antioxidant of functional food. Ethanol was used to the extraction of MSKO by response surface methodology (RSM) as a tool to study the optimum extraction conditions of the oil yield and total polyphenol content (TPC). Three-factor-three-level Central Composite Design (CCD) was employed to optimize extraction time (X1), the ethanol concentration (X2), and the ethanol volume (X3) to obtain a high oil yield and TPC. The central points for treatment w
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Zhiyong, Hu, Zhou Yajing, Xu Xia, Liu Shuyan, and Jing Jie. "Optimization of Ultrasound Assisted Extraction of Isoliquiritigenin from Licorice by Response Surface Methodology." Open Chemical Engineering Journal 9, no. 1 (2015): 149–54. http://dx.doi.org/10.2174/1874123101509010149.

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Isoliquiritigenin (ILG) of licorice is a potential cancer chemopreventive agent. In this paper, response surface methodology (RSM) integrating with Box-Behnken design (BBD) was firstly employed to optimize the ILG extraction, which based on the single-factor experiments. According to analysis, the effect of extraction time and ethanol concentration on yields was significantly. The optimum values were the ethanol concentration of 73.25%, extraction time of 27.82 min and liquid-solid ratio of 19.10: 1. Under these conditions, the highest yield of ILG from licorice was 0.26 mg/g.
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Endang Zainal Hasan, Akhmad, Husain Nashrianto, and Rani Novia Juhaeni. "OPTIMASI KONDISI UNTUK RENDEMEN HASIL EKSTRAKSI KULIT MANGGIS (Garcinia mangostana L.) Optimization of Conditions for Yield Extraction of Mangosteen Pericarp (Garcinia mangostana L.)." FITOFARMAKA: Jurnal Ilmiah Farmasi 2, no. 2 (2012): 153–59. http://dx.doi.org/10.33751/jf.v2i2.170.

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The aim of this study is to determine the levels of yield extract of mangosteen pericarp extracted using Response Surface Methodology (RSM) Central Composite Design (CCD) with various concentrations of ethanol (in the range of 45 to 96 %) and duration of microwave heating (in the range 5.8 to 34.1 o C) or Microwave Assisted Extraction (MAE). The yield extract was calculated as percentage to the weight of origin. The results showed that optimum extraction conditions for yield extract were at ethanol concentration of 70% and heating time of 31.5 minutes which resulted in yield extract of 19.45%.
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Silva, Luís Paulo Firmino Romão da, Mailson Gonçalves Gregório, Alexandre José M. Queiroz, et al. "Optimization of the Production Process of Bishop’s Crown Pepper (Capsicum baccatum var.) Hydroalcoholic Extract." Journal of Agricultural Science 12, no. 12 (2020): 163. http://dx.doi.org/10.5539/jas.v12n12p163.

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This study developed and evaluated the efficiency of methods to produce hydroalcoholic extract of Bishop’s Crown pepper. Analyses were conducted to investigate the effects of independent variables (ethanol concentration of the extracting solution and resting time) over the dependent variables (percent yield, acidity, carotenoids, phenolic compounds, anthocyanin content and vitamin C). The interactions between the variables were studied through seven factorial experiments. Percent yield (Y%), carotenoids, phenolic compounds and vitamin C were the most satisfactory responses found in t
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Abdul Ghani, Muhammad Ridzuan, and Oh Pei Ching. "Optimization of Ethanol Production from Mango Peels Using Response Surface Methodology." Applied Mechanics and Materials 625 (September 2014): 766–69. http://dx.doi.org/10.4028/www.scientific.net/amm.625.766.

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This study aims to optimize bioethanol production from mango peels using Response Surface Methodology (RSM). The effect of temperature (25–40oC), yeast concentration (6–14 g/ml) and fermentation time (48–96 hours) on bioethanol yield was investigated. Prior to the fermentation process, mango peels were treated with 0.25–1% (w/v) sulphuric acid. Optimum glucose yield was obtained at 0.25% (w/v) sulphuric acid. RSM using 3-factor 2-level central composite design (CCD) was employed to evaluate and optimize the synthesis parameters. Based on numerical optimization, the optimum fermentation conditi
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Hashim, Norlaili, Noormazlinah Ahmad, A. M. Mimi Sakinah, and A. Maria-Pilar. "OPTIMIZATION OF BETA-SITOSTEROL EXTRACTION FROM LEUCAENALEUCOCHEPALA BY MICROWAVE ASSISTED HYDRODISTILLATION." Journal of Chemical Engineering and Industrial Biotechnology 4, no. 1 (2018): 10–18. http://dx.doi.org/10.15282/jceib.v4i1.3879.

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Microwave-assisted hydrodistillatlion (MAH) extraction process can extract phytosterol (beta-sitosterol) from Leucaena leucochepala. The suitable parameter of the extraction process to extract the highest yield of phytosterol srom a plant can be optimized by using central composit design (CCCD). Two parameters extraction process were studied which are duration of time (4 to 8 minutes) and solvent ethanol concentration (55%-95%) to gain the highest yield of extracted beta-sitosterol from Leucaena leucochepala. The Liebermann-Burchard analysis was used to analyse phytosterol content in the extra
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Dissertations / Theses on the topic "Ethanol yield optimization"

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Montheard, Julie. "Amélioration des connaissances de la physiologie de Candida shehatae pour une quantification des phénomènes biologiques et leur modélisation lors de la fermentation alcoolique des pentoses." Thesis, Toulouse, INSA, 2013. http://www.theses.fr/2013ISAT0048.

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Conference papers on the topic "Ethanol yield optimization"

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Taha, Ahmed A., Tarek Abdel-Salam, and Madhu Vellakal. "Hydrogen, Biodiesel and Ethanol for Internal Combustion Engines: A Review Paper." In ASME 2015 Internal Combustion Engine Division Fall Technical Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/icef2015-1011.

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Alternative fuels research has been on going for well over many years at a number of institutions. Driven by oil price and consumption, engine emissions and climate change, along with the lack of sustainable fossil fuels, transportation sector has generated an interest in alternative, renewable sources of fuel for internal combustion engines. The focus has ranged from feed stock optimization to engine-out emissions, performance and durability. Biofuels for transportation sector, including alcohols (ethanol, methanol…etc.), biodiesel, and other liquid and gaseous fuels such as methane and hydro
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