Relevant bibliographies by topics / Ethiopian coffee

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Ethiopian coffee'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Ethiopian coffee"

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Eshetu, Fassil, and Degye Goshu. "Determinants of Ethiopian Coffee Exports to Its Major Trade Partners: A Dynamic Gravity Model Approach." Foreign Trade Review 56, no. 2 (January 11, 2021): 185–96. http://dx.doi.org/10.1177/0015732520976301.

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The aim of this article is to examine export determinants of Ethiopian coffee to 31 trade partner countries using a dynamic gravity model and system generalised moment method of estimation (GMM) for the period 1998–2016. Descriptive results showed that Ethiopia was exporting only 39% of its total coffee production, and 53.5% and 34.13% of Ethiopian coffee exports were directed to European and Asian countries, respectively, over the period 1998–2016. Regression results revealed that trade openness, population size of Ethiopia, foreign direct investment and institutional quality index of Ethiopia are positively and significantly affecting volume of Ethiopian coffee export. But population of partner countries, weighted distance, lagged export volume and real exchange rate are negatively and significantly influencing export volume of Ethiopian coffee. Hence, Ethiopia needs to diversify its export destinations and export items a way from primary agricultural exports to secondary industrial exports in order to secure dependable source of foreign currency. Also, controlling corruption, increasing government effectiveness, ensuring political stability promotion of foreign direct investment and encouraging trade liberalisation would help to boost the volume of Ethiopian coffee export. JEL Codes: F12, F13, F14
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Montagnon, C., A. Mahyoub, W. Solano, and F. Sheibani. "Unveiling a unique genetic diversity of cultivated Coffea arabica L. in its main domestication center: Yemen." Genetic Resources and Crop Evolution 68, no. 6 (February 15, 2021): 2411–22. http://dx.doi.org/10.1007/s10722-021-01139-y.

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AbstractWhilst it is established that almost all cultivated coffee (Coffea arabica L.) varieties originated in Yemen after some coffee seeds were introduced into Yemen from neighboring Ethiopia, the actual coffee genetic diversity in Yemen and its significance to the coffee world had never been explored. We observed five genetic clusters. The first cluster, which we named the Ethiopian-Only (EO) cluster, was made up exclusively of the Ethiopian accessions. This cluster was clearly separated from the Yemen and cultivated varieties clusters, hence confirming the genetic distance between wild Ethiopian accessions and coffee cultivated varieties around the world. The second cluster, which we named the SL-17 cluster, was a small cluster of cultivated worldwide varieties and included no Yemen samples. Two other clusters were made up of worldwide varieties and Yemen samples. We named these the Yemen Typica-Bourbon cluster and the Yemen SL-34 cluster. Finally, we observed one cluster that was unique to Yemen and was not related to any known cultivated varieties and not even to any known Ethiopian accession: we name this cluster the New-Yemen cluster. We discuss the consequences of these findings and their potential to pave the way for further comprehensive genetic improvement projects for the identification of major resilience/adaptation and cup quality genes that have been shaped through the domestication process of C. arabica.
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Mohan, Sushil, Firdu Gemech, Alan Reeves, and John Struthers. "The welfare effects of coffee price volatility for Ethiopian coffee producers." Qualitative Research in Financial Markets 8, no. 4 (November 7, 2016): 288–304. http://dx.doi.org/10.1108/qrfm-01-2016-0005.

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Purpose This paper aims to estimate the welfare effects for Ethiopian coffee producers from eliminating coffee price volatility. Design/methodology/approach To estimate volatility, the generalised autoregressive conditional heteroskedasticity technique is applied to monthly coffee prices in Ethiopia for the period 1976-2012. To distinguish between the unpredictable and predictable components of volatility, we obtain separate estimates of the conditional and unconditional variance of the residual. This is combined with estimates of the coefficient of relative risk aversion to measure the welfare effects from eliminating the unpredictable component of price volatility. Findings A key finding is that the welfare gain from eliminating coffee price volatility is small; the gain per producer comes to a meagre US$0.76 in a year. Originality/value This has important policy implications for the efficacy of price stabilisation mechanisms for coffee producers, i.e. any attempt to eliminate coffee price volatility at a cost may not be a preferred outcome for Ethiopian producers. The contribution of the paper lies in using the unconditional variance, as it more truly reflects price risk faced by coffee producers without overestimating it.
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Handino, Tinsae Demise, Marijke D’Haese, Freaw Demise, and Misginaw Tamirat. "De-commoditizing Ethiopian coffees after the establishment of the Ethiopian Commodity Exchange: an empirical investigation of smallholder coffee producers in Ethiopia." International Food and Agribusiness Management Review 22, no. 4 (June 18, 2019): 499–518. http://dx.doi.org/10.22434/ifamr2018.0047.

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The repercussions of reforming an agricultural market are mainly observed at the most vulnerable segment of the value chain, namely, the producers. In the current commodity market created with trade through the Ethiopian Commodity Exchange (ECX), coffee is less traceable to its producers. Only cooperatives that sell certified coffee through the unions they belong to, are allowed to bypass the more commodified ECX market. This study aims to investigate if small-scale coffee producers in southwestern Ethiopia that sell coffee through the certified cooperative are better off. It is assumed that the coffee sales through, and membership of, a cooperative, allows farmers to improve their coffee production as well as to improve other aspects of their livelihood. A sustainable livelihood approach was used as the inspiration for the welfare indicators that needed to be considered, data collected amongst members and non-members of certified cooperatives, and a propensity score model to investigate the impact of cooperative membership on the livelihood indicators. Results suggest that members of certified cooperatives indeed receive, on average, better prices. Yet, no evidence was found that indicates that the higher price is translated into better household income. Furthermore, coffee plantation productivity of those members who were interviewed was lower than that of the non-members. This finding could explain the failure to find an overall effect. Since the majority of the producers’ income emanate from coffee, a sustainable way of enhancing the productivity of the coffee could revitalize the welfare of the coffee producers.
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Duguma, Teshale. "Value Chain Analysis of Ethiopian Coffee (Coffea arabica)." Archives of Current Research International 11, no. 1 (December 4, 2017): 1–15. http://dx.doi.org/10.9734/acri/2017/31486.

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Silvarolla, Maria Bernadete, Paulo Mazzafera, and Marinez Muraro Alves de Lima. "Caffeine content of Ethiopian Coffea arabica beans." Genetics and Molecular Biology 23, no. 1 (March 2000): 213–15. http://dx.doi.org/10.1590/s1415-47572000000100036.

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The coffee germplasm bank of the Instituto Agronômico de Campinas has many Coffea arabica accessions from Ethiopia, which is considered the primary center of genetic diversity in coffee plants. An evaluation of the caffeine content of beans from 99 progenies revealed intra- and inter-progeny variability. In 68 progenies from the Kaffa region we found caffeine values in the range 0.46-2.82% (mean 1.18%), and in 22 progenies from Illubabor region these values ranged from 0.42 to 2.90% (mean 1.10%). This variability could be exploited in a breeding program aimed at producing beans with low-caffeine content.
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Larçon, Jean-Paul, and Corinne Vadcar. "Belt and Road in Ethiopia and China’s African Ambition." China and the World 04, no. 02 (May 17, 2021): 2150007. http://dx.doi.org/10.1142/s2591729321500073.

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China–Ethiopia economic cooperation in the period of 2000–2020 is marked by the convergence between the industrial policy of Ethiopia, the orientations of the Forum on China–Africa Cooperation (FOCAC), and the infrastructure development strategy which is the cornerstone of China’s Belt and Road Initiative (BRI). China, the largest foreign investor in Ethiopia during this period, has had a major role in terms of investment and financing in the energy sector and the transportation infrastructure: Addis Ababa Airport, roads, railway, seaport terminal, and gas pipeline. The flagship project — the Addis Ababa–Djibouti Railway — connecting Addis Ababa to Djibouti City and Djibouti’s Doraleh Container Terminal, inaugurated in 2018, provided landlocked Ethiopia with a good connection between the hinterland and the seaport: the economic corridor accounts for more than 95% of Ethiopia’s foreign trade. The development of Ethiopian Industrial Parks on the model of Chinese Special Economic Zones (SEZs) was the second pillar of the strategy of development of an export-oriented manufacturing sector. Chinese companies operating in Ethiopian Industrial Parks in the textile and leather industries have been pioneering this activity contributing to Ethiopia’s participation in the Global Value Chains (GVCs). Ethiopian government is also planning the development of agro-industrial parks specialized in added-value agricultural products such as coffee or cut flowers exported to Europe via Addis Ababa Airport and Ethiopian Airlines Cargo. Ethiopia’s main challenges in that direction are the necessity to go up the value chain to further penetrate European markets and, most likely, to identify the products or services which could be integrated into the African markets in the new context of the African Continental Free Trade Area (AfCFTA) agreement that entered into force in January 2021.
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Kabeta, Temesgen. "REVIEW OF COFFEE VALUE CHAIN IN ETHIOPIA ON THE COURSE CROP VALUE CHAIN MANAGEMENT." American Journal of Supply Chain Management 6, no. 1 (July 13, 2017): 60–78. http://dx.doi.org/10.47672/ajscm.266.

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Purpose: This purpose of the study was to review of coffee value chain in Ethiopia on the course crop value chain managementUnique contribution to theory, practice and policy: The value chain actors must play a critical role to increases the profit plow back in the Ethiopian coffee sector and then will significantly improve living standards of the poor who are at the source of the chain.
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Bulitta, Bikila Jabessa, and Lalisa A. Duguma. "The Unexplored Socio-Cultural Benefits of Coffee Plants: Implications for the Sustainable Management of Ethiopia’s Coffee Forests." Sustainability 13, no. 7 (April 1, 2021): 3912. http://dx.doi.org/10.3390/su13073912.

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Coffee is among the most popular commodity crops around the globe and supports the livelihoods of millions of households along its value chain. Historically, the broader understanding of the roles of coffee has been limited to its commercial value, which largely is derived from coffee, the drink. This study, using in-depth interviews and focus group discussions, explores some of the unrevealed socio-cultural services of coffee of which many people are not aware. The study was conducted in Gomma district, Jimma Zone, Oromia National Regional state, Ethiopia, where arabica coffee was first discovered in its natural habitat. Relying on a case study approach, our study uses ethnographic study methods whereby results are presented from the communities’ perspectives and the subsequent discussions with the communities on how the community perspectives could help to better manage coffee ecosystems. Coffee’s utilities and symbolic functions are numerous—food and drink, commodity crop, religious object, communication medium, heritage and inheritance. Most of the socio-cultural services are not widely known, and hence are not part of the benefits accounting of coffee systems. Understanding and including such socio-cultural benefits into the wider benefits of coffee systems could help in promoting improved management of the Ethiopian coffee forests that are the natural gene pools of this highly valuable crop.
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Mishra, Manoj Kumar, Sandhyarani Nishani, Madhura Gowda, Dandamudi Padmajyothi, Narayana Suresh, Hosahalli Sreenath, and Y. Raghuramulu. "Genetic Diversity Among Ethiopian Coffee (Coffea Arabica L.) Collections Available In Indian Gene Bank Using Sequence Related Amplified Polymorphism Markers." Plant Breeding and Seed Science 70, no. 1 (December 1, 2014): 29–40. http://dx.doi.org/10.1515/plass-2015-0011.

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Abstract The South-Western highlands of Ethiopia are considered to be the centre of origin and diversity of the arabica coffee, Coffea arabica. More than 80 accessions of arabica coffee collected from Ethiopia are available in Indian gene bank. However, the genetic diversity of these accessions is not studied in detail. In the present study, genetic diversity analysis of 48 accessions collected from eight provinces of Ethiopia was carried out using Sequence-related amplified Polymorphism (SRAP) marker. Among the thirty two SRAP primer combinations tested, 14 primer pairs were polymorphic and generated 203 distinct fragments. The number of fragments ranged from 7 to 21 with a mean of 14.5 fragments per primer combination. Of the total 203 amplified fragments, 182 (89.65%) were polymorphic and the percent of polymorphism ranged from 53.84% to a maximum of 100% using different primers. The average resolving power (Rp) and average polymorphism information content (PIC) of the 14 SRAP primer combinations was 14.31 and 0.648 respectively. A total of 13 rare alleles were obtained from SRAP assays, of which six rare alleles were obtained from the accessions collected from Shoa province. The UPGMA clustering algorithm from SRAP analysis grouped the 48 coffee accessions into two major clusters. The accessions collected from particular province clustered together which could be attributed to the substantial gene flow between adjacent population and the influence of geographical origin on genetic diversity. The study demonstrated the existence of substantial genetic variation in Ethiopian germplasm which could be utilized in coffee germplasm conservation and improvement program.
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Dissertations / Theses on the topic "Ethiopian coffee"

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Suter, Paula J. "Ethiopian Coffee Stories: Applied Research with Sidama Coffee Farmers Combining Visual and Ethnographic Methods." Thesis, University of North Texas, 2016. https://digital.library.unt.edu/ark:/67531/metadc955096/.

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The purpose of this study is to demonstrate the value of visual research methods to applied anthropology in the context of exploratory research with farmers in Ethiopia. The three methods of photo-elicitation, participatory photography, and ethnographic film, enrich and expand ethnographic methods to support the client's objective of supporting farmers. The applied project constructs a narrative from the local perspective to help consumers learn more about farmers' lives. The research focuses on specific farmers, and their experiences with direct fair trade and coffee farming. The client sees the application of research produced by ethnographic and visual methods as a good direction not only for his company, but the Fair Trade Industry as a whole.
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Stellmacher, Till. "Governing the Ethiopian coffee forests a local level institutional analysis in Kaffa and Bale mountains." Aachen Shaker, 2006. http://d-nb.info/988057727/04.

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Stellmacher, Till. "Governing the Ethiopian coffee forests : a local level institutional analysis in Kaffa and Bale mountains." Aachen Shaker, 2007. http://d-nb.info/988057727/04.

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Yun, Ohsoon. "Coffee tourism in Ethiopia : opportunities, challenges, and initiatives." Thesis, University of Exeter, 2014. http://hdl.handle.net/10871/17470.

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This thesis explores the opportunities, challenges, and initiatives for coffee tourism in the context of Ethiopia. My research addresses five themes to achieve its research aims, which are as follows: arriving at prospective coffee tourism frameworks; addressing the reasons behind the underdevelopment of coffee tourism in Ethiopia; highlighting coffee tourism’s opportunities and challenges in Ethiopia; identifying potential coffee tourists, and; initiating coffee tourism through local collaborations. The core research methodologies are: fieldwork in Ethiopia involving a series of interviews with key stakeholders and a detailed case study of one potential coffee tourism region; digital ethnography, and; knowledge transfer activities enabled by several conceptual approaches such as development in Africa, power relations, reformed orientalism, situated knowledge, self-other, emotional geographies, and participatory geographies. Through this research, I found that coffee tourism cannot simply be a combination of coffee and tourism; coffee tourism needs to be understood through various contexts in addition to that of tourism; coffee tourism can be a more practical tourism form and a new coffee marketing vehicle in Ethiopia, and; coffee tourism potentially brings more advantages to the coffee industry in coffee bean exporting countries with current sustainable coffee initiatives such as fair trade or other coffee certification projects. Coffee tourism is not widely discussed in academia, and I argue that this research addresses several gaps in the literature: suggestions for coffee tourism frameworks, coffee tourism research in the context of Ethiopia, coffee tourism research beyond simple analysis in terms of the tourism or coffee industries, and a new illumination on Ethiopian culture, tourism, and coffee culture. Raising the topic of South Korea’s impact in Ethiopia as well as the East Asian role in coffee tourism is also an important contribution to academia. During my PhD tenure, I found a potential global partnership between coffee bean exporting countries and coffee bean importing countries through coffee. Ethiopia is an ideal place for coffee tourism, and it is my hope that coffee tourism could present an approach that brings to light Ethiopia's cultural wealth.
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Stellmacher, Till [Verfasser]. "Governing the Ethiopian Coffee Forests : A Local Level Institutional Analysis in Kaffa and Bale Mountains / Till Stellmacher." Aachen : Shaker, 2007. http://d-nb.info/1170538290/34.

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Rogstadius, Jakob. "Visualizing the Ethiopian Commodity Market." Thesis, Linköping University, Department of Science and Technology, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-19564.

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The Ethiopia Commodity Exchange (ECX), like many other data intensive organizations, is having difficulties making full use of the vast amounts of data that it collects. This MSc thesis identifies areas within the organization where concepts from the academic fields of information visualization and visual analytics can be applied to address this issue.Software solutions are designed and implemented in two areas with the purpose of evaluating the approach and to demonstrate to potential users, developers and managers what can be achieved using this method. A number of presentation methods are proposed for the ECX website, which previously contained no graphing functionality for market data, to make it easier for users to find trends, patterns and outliers in prices and trade volumes of commodieties traded at the exchange. A software application is also developed to support the ECX market surveillance team by drastically improving its capabilities of investigating complex trader relationships.Finally, as ECX lacked previous experiences with visualization, one software developer was trained in computer graphics and involved in the work, to enable continued maintenance and future development of new visualization solutions within the organization.

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Palmer, David. ""Buna, it's a gift for well-being" : the impact of the Buna (coffee) ceremony on the mental well-being of Ethiopian forced migrants in London, U.K." Thesis, University of Kent, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.633526.

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This PhD adopts an oral history approach to explore the importance of the Ethiopian coffee Buna ceremony in the lives of the participant Ethiopian forced miwants living in exile in London, UK. A primary objective was to place the personal oral testimonies and narratives within a rigorous research and ethical framework allowing the voice of the individual and community to be central to the process and recording the stories, histories and experiences of this much under-represented group within the field of migration and refugee studies. A central aim was to deepen our understanding of the significance of cultural traditions and rituals in the construction of identity, and to obtain a unique insight into the Ethiopian passion for the ritual 'Buna' ceremony as indicated by the fact that it remains a significant practice in exile. One of the key objectives was to explore how issues of gender, age, identity and well-being are maintained, transformed and challenged in exile within the context of re-settlement and more specifically in relation to the impact of the Buna ceremony on this complex, dynamic and challenging process. Finally, this research aims to explore the mental well-being issues facing the Ethiopian community in the UK and will focus on the use of the cultural Buna ritual as a means of alleviating some of the difficulties and challenges experienced by the participants in their attempts to settle and adapt to life in the UK. This study prioritises the complex and often-neglected issues of well-being and mental health within the Ethiopian community in exile and will contribute to the limited research on the experience of Ethiopian forced migrants in the UK.
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Dove, MacKenzie. "The entrepreneurial brew : investigating the reflexive duality of drivers and determinants to entrepreneurship : a comparative analysis of the Ethiopian and Rwandan coffee markets." Thesis, University of Reading, 2016. http://centaur.reading.ac.uk/68417/.

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Entrepreneurship is an interdisciplinary process regarded to have the potential to create wide ranging socio-economic impact, however the fuller understanding of entrepreneurs operating within emerging markets or developing economies remains somewhat ambiguous. As such, this study examined entrepreneurship through the interdependence of the individual and context, examining the unique notion of co-evolution and reflexivity to and from entrepreneurial action and institutional elements within a specific context. Creating a more comprehensive understanding of the duality of the entrepreneur and operational context within an emerging market, this study addressed three main objectives, investigating: the individual internal characteristics, or drivers, of the entrepreneur; the influences from external dynamics and institutions, or determinants, on entrepreneurial outlook and action; and finally, if and how entrepreneurial action can be reflexive to and from existing institutions as both co-evolve within operational structures. The conceptual framework developed for this research was informed by Structuration Theory, which interprets entrepreneurship as a co-evolving construction of structure, agent and social system, providing a theoretical outline for the empirical analysis of entrepreneurship as a reflexive interdependent duality. Research used the coffee sectors of Ethiopia and Rwanda to structure the investigation of entrepreneurs given the similarly linear formations of each marketplace. Use of the respective coffee markets provided a framework for detailed analysis of entrepreneurship occurring across a range of entrepreneurial classifications and different business models across the coffee industries, comprising Smallholder Producers, Processors and Exporters. This comparative analysis further examined the entrepreneurial phenomenon within opposing economic systems of market liberalization and political embrace, using participatory qualitative and quantitative methods to collect and analyse data, and interpret results. Empirical analysis between the internal construct of Entrepreneurs and Non-Entrepreneurs revealed inherent differences as well as varying strengths and weaknesses of the tested drivers across the different business types. Comparative analyses of operational contexts found multiple elements to influence entrepreneurship and revealed situations of entrepreneurial constriction and entrepreneurial dynamism. Examination of entrepreneurship as an interdependent whole demonstrated the reflexive nature of entrepreneurial action on systems and structures, revealing both positive and negative outcomes of reflexivity and additionality. This thesis identified, demonstrated and explored entrepreneurship as a multifaceted, composition of the interdependence of the entrepreneur and operational context; with entrepreneurship found to have the potential for introducing change, only if embraced through the appropriate systems.
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Aga, Esayas. "Molecular genetic diversity study of forest coffee tree (Coffea arabica L.) populations in Ethiopia : implications for conservation and breeding /." Alnarp : Dept. of Crop Science, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200579.pdf.

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Muleta, Diriba. "Microbial inputs in coffee (Coffea arabica L.) production systems, southwestern Ethiopia : implications for promotion of biofertilizers and biocontrol agents /." Uppsala : Dept. of Microbiology, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/2007117.pdf.

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Books on the topic "Ethiopian coffee"

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Sereke-Brhan, Heran. Coffee, culture, and intellectual property: Lessons for Africa from the Ethiopian fine coffee initiative. Boston, Mass: Boston University, The Frederick S. Pardee Center for the Study of the Longer-Range Future, 2010.

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Burhardt, Majka. Coffee story: Ethiopia. Madison, Wisconsin: Ninety Plus Press, 2011.

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Gutu, Samia Zekaria. Policy options for Ethiopia's coffee exports. Upper Montclair, N.J: Center for Economic Research on Africa, Dept. of Economics, School of Business Administration, Montclair State College, 1989.

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Schmitt, Christine B. Montane rainforest with wild Coffea arabica in the Bonga region (SW Ethiopia): Plant diversity, wild coffee management and implications for conservation. Göttingen: Cuvillier, 2006.

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Gebre-Egziabher, Tegegne. Rural-urban linkages under different farming systems: The cases of coffee and non-coffee growing regions in Ethiopia. Addis Ababa, Ethiopia: Organization for Social Science Research in Eastern and Southern, 2001.

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Wakjira, Feyera Senbeta. Biodiversity and ecology of Afromontane rainforests with wild Coffea arabica L. populations in Ethiopia. Göttingen: Cuvillier Verlag, 2006.

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The legend of Ethiopian coffee: Coffee from its birth place. Addis Ababa, Ethiopia: Gudina Tumsa Publishing House, 2012.

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Kaldi and the Dancing Goats: The Legend of Ethiopian Coffee. Not Avail, 2005.

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Coffee Atlas of Ethiopia. Kew Publishing, 2018.

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bālaselṭān, Ethiopia Bunānā šāy, ed. Ethiopia: Cradle of the wonder bean : Coffee arabica (Abissinica). Addis Ababa: Coffee & Tea Authority, 1999.

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Book chapters on the topic "Ethiopian coffee"

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Subramanian, Karpaga Selvi, S. Vairachilai, and Tsadkan Gebremichael. "Features Extraction and Dataset Preparation for Grading of Ethiopian Coffee Beans Using Image Analysis Techniques." In Information and Communication Technology for Intelligent Systems, 287–98. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1742-2_28.

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Kormelinck, Annemarie Groot. "Chapter 8 Back to the birthplace of the bean: women’s bargaining position and trust in Ethiopian coffee cooperatives." In Coffee certification in East Africa: impact on farms, families and cooperatives, 235–58. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-805-6_8.

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Dietrich, Anne. "8. Bartering Within and Outside the CMEA: The GDR’s Import of Cuban Fruits and Ethiopian Coffee." In Between East and South, edited by Anna Calori, Anne-Kristin Hartmetz, Bence Kocsev, James Mark, and Jan Zofka, 197–216. Berlin, Boston: De Gruyter, 2019. http://dx.doi.org/10.1515/9783110646030-008.

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Griffin, Keith. "Coffee: The Leading Export Sector." In The Economy of Ethiopia, 78–91. London: Palgrave Macmillan UK, 1992. http://dx.doi.org/10.1007/978-1-349-12722-1_4.

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Zerga, Kifle, and Birhanu Tsegaye. "Coffee Diversity and Conservation in Ethiopia." In Sustainable Agriculture Reviews 39, 35–55. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38881-2_2.

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Tadesse, Mesfin, and Lisanework Nigatu. "An ecological and ethnobotanical study of wild or spontaneous coffee, Coffea arabica in Ethiopia." In The Biodiversity of African Plants, 277–94. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-0285-5_36.

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Sisay, Birhanu Tsegaye. "Coffee Production and Climate Change in Ethiopia." In Sustainable Agriculture Reviews, 99–113. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-99076-7_3.

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Korobko, Alexander, and Eshetu Wondimagegne. "Bacterial Blight of Coffee ( Pseudomonas syringae pv. garcae) in Ethiopia." In Developments in Plant Pathology, 538–41. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5472-7_98.

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Garedew, Weyessa, Binyam Tesfaw Hailu, Fikre Lemessa, Petri Pellikka, and Fabrice Pinard. "Coffee Shade Tree Management: An Adaptation Option for Climate Change Impact for Small Scale Coffee Growers in South-West Ethiopia." In Climate Change Management, 647–59. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49520-0_40.

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Woubie, Amsaya Anteneh, Roldan Muradian, and Ruerd Ruben. "Chapter 4 Impact of multiple certification on smallholder coffee farmers’ livelihoods: evidence from southern Ethiopia." In Coffee certification in East Africa: impact on farms, families and cooperatives, 127–48. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-805-6_4.

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Conference papers on the topic "Ethiopian coffee"

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Kebede, Y. K., F. Assefa, and A. Amsalu. "Environmental Impact of Coffee Processing Effluent on the Ecological Integrity of Rivers Found in Gomma Woreda of Jimma Zone, Ethiopia." In World Environmental and Water Resources Congress 2009. Reston, VA: American Society of Civil Engineers, 2009. http://dx.doi.org/10.1061/41036(342)248.

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Reports on the topic "Ethiopian coffee"

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Abate, Gashaw Tadesse, Tanguy Bernard, Mekdim D. Regassa, and Bart Minten. Improving coffee productivity in Ethiopia: The impact of a coffee tree rejuvenation training program on stumping. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134408.

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Anguko, Andrew. Livelihoods in Ethiopia: Impact evaluation of linking smallholder coffee producers to sustainable markets. Oxfam GB, November 2015. http://dx.doi.org/10.21201/2015.582699.

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Tamru, Seneshaw, Bart Minten, and Johan F. M. Swinnen. Trade, value chains, and rent distribution with foreign exchange controls: Coffee exports in Ethiopia. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133414.

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