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Books on the topic 'Ethiopian coffee'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

Sereke-Brhan, Heran. Coffee, culture, and intellectual property: Lessons for Africa from the Ethiopian fine coffee initiative. Boston, Mass: Boston University, The Frederick S. Pardee Center for the Study of the Longer-Range Future, 2010.

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2

Burhardt, Majka. Coffee story: Ethiopia. Madison, Wisconsin: Ninety Plus Press, 2011.

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3

Gutu, Samia Zekaria. Policy options for Ethiopia's coffee exports. Upper Montclair, N.J: Center for Economic Research on Africa, Dept. of Economics, School of Business Administration, Montclair State College, 1989.

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4

Schmitt, Christine B. Montane rainforest with wild Coffea arabica in the Bonga region (SW Ethiopia): Plant diversity, wild coffee management and implications for conservation. Göttingen: Cuvillier, 2006.

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5

Gebre-Egziabher, Tegegne. Rural-urban linkages under different farming systems: The cases of coffee and non-coffee growing regions in Ethiopia. Addis Ababa, Ethiopia: Organization for Social Science Research in Eastern and Southern, 2001.

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6

Wakjira, Feyera Senbeta. Biodiversity and ecology of Afromontane rainforests with wild Coffea arabica L. populations in Ethiopia. Göttingen: Cuvillier Verlag, 2006.

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7

The legend of Ethiopian coffee: Coffee from its birth place. Addis Ababa, Ethiopia: Gudina Tumsa Publishing House, 2012.

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8

Kaldi and the Dancing Goats: The Legend of Ethiopian Coffee. Not Avail, 2005.

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9

Coffee Atlas of Ethiopia. Kew Publishing, 2018.

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10

bālaselṭān, Ethiopia Bunānā šāy, ed. Ethiopia: Cradle of the wonder bean : Coffee arabica (Abissinica). Addis Ababa: Coffee & Tea Authority, 1999.

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11

Rosenthal, Laura J. Ways of the World. Cornell University Press, 2020. http://dx.doi.org/10.7591/cornell/9781501751585.001.0001.

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This book explores cosmopolitanism as it emerged during the Restoration and the role theater played in both memorializing and satirizing its implications and consequences. Rooted in the Stuart ambition to raise the status of England through two crucial investments — global traffic, including the slave trade, and cultural sophistication — this intensified global orientation led to the creation of global mercantile networks and to the rise of an urban British elite who drank Ethiopian coffee out of Asian porcelain at Ottoman-inspired coffeehouses. Restoration drama exposed cosmopolitanism's most embarrassing and troubling aspects, with such writers as Joseph Addison, Aphra Behn, John Dryden, and William Wycherley dramatizing the emotional and ethical dilemmas that imperial and commercial expansion brought to light. Altering standard narratives about Restoration drama, the book shows how the reinvention of theater in this period helped make possible performances that held the actions of the nation up for scrutiny, simultaneously indulging and ridiculing the violence and exploitation being perpetuated. In doing so, it reveals an otherwise elusive consistency between Restoration genres (comedy, tragedy, heroic plays, and tragicomedy), disrupts conventional understandings of the rise and reception of early capitalism, and offers a fresh perspective on theatrical culture in the context of the shifting political realities of seventeenth- and eighteenth-century Britain.
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12

Where the wild coffee grows: The untold story of coffee from the cloud forests of Ethiopia to your cup. Bloomsbury USA, an imprint of Bloomsbury Publishing Plc, 2017.

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13

Group, The Coffee Research. The 2000 Import and Export Market for Coffee in Ethiopia. 2nd ed. Icon Group International, Inc., 2001.

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14

Coffee, The, and Coffee Substitutes Research Group. The 2000 Import and Export Market for Coffee and Coffee Substitutes in Ethiopia (World Trade Report). 2nd ed. Icon Group International, Inc., 2001.

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15

Tea, Cocoa, The Manufactures of Coffee and Spices Research Group. The 2000 Import and Export Market for Manufactures of Coffee, Tea, Cocoa, and Spices in Ethiopia (World Trade Report). 2nd ed. Icon Group International, Inc., 2001.

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