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1
Ghosh, S., C. Jung, V. B. Meyer-Rochow, and A. Dekebo. "Perception of entomophagy by residents of Korea and Ethiopia revealed through structured questionnaire." Journal of Insects as Food and Feed 6, no. 1 (2020): 59–64. http://dx.doi.org/10.3920/jiff2019.0013.
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A survey involving 329 randomly selected respondents (172 male; 157 female) from Korea and 203 (109 male; 94 female) from Ethiopia has revealed that significantly fewer of the Ethiopian respondents were prepared to accept insects as human food than Koreans did. Vertical transmission of entomophagic knowledge was important for Koreans, but of negligible importance to Ethiopians. In both cultures male subjects were more inclined to accept insects as food. Koreans and Ethiopians would accept cookies containing insect components in preference to other food items with insects, but only 11.1% of the Ethiopians versus 45.6% of the Koreans would be willing to serve a meal containing insects. The results show that the widely held opinion that citizens of industrialised, developed countries were less inclined towards eating insects than inhabitants of poorer, less industrialised, developing countries is not generalizable and therefore is wrong. Reasons for the observed differences in attitudes towards entomophagy between Ethiopians and Koreans appear to be related to history, habits, traditions and familiarity as well as possibly religious beliefs and the channels through which the information on insects as human food reaches the people.
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Gurmu, Abdi Bekele, Esa-Pekka A. Nykänen, Fikadu Reta Alemayehu, Aileen Robertson, and Alexandr Parlesak. "Cost-Minimized Nutritionally Adequate Food Baskets as Basis for Culturally Adapted Dietary Guidelines for Ethiopians." Nutrients 11, no. 9 (2019): 2159. http://dx.doi.org/10.3390/nu11092159.
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The high prevalence of undernutrition, especially stunting, in Ethiopia hampers the country’s economic productivity and national development. One of the obstacles to overcome undernutrition is the relatively high cost of food for low economic groups. In this study, linear programming was used to (i) identify urban and rural nutritionally adequate food baskets (FBs) with the highest affordability for an Ethiopian family of five and (ii) create urban and rural FBs, optimized for cultural acceptability, which are affordable for a family with the lowest income. Nutritionally adequate rural and urban FBs with highest affordability cost as little as Ethiopian Birr (ETB) 31 and 38 (~USD 1.07 and 1.31), respectively, but have poor dietary diversity (16 and 19 foods). FBs that cost ETB 71.2 (~USD 2.45) contained 64 and 48 foods, respectively, and were much more similar to the food supply pattern reported by FAO (15% and 19% average relative deviation per food category). The composed FBs, which are affordable for the greater part of the Ethiopian population, may serve as a basis for the development of culturally acceptable food-based dietary guidelines. These guidelines would recommend a diet composed of approximately up to 60% cereals, up to 20% roots and tubers, 10% legumes, and 10% fruits and vegetables by weight, plus only a small share from animal foods.
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Sewenet, Alex, and Pavol Schwarcz. "The Impacts of Food Taboos and Preferences on Food Security in Developing Countries: Evidence from Ethiopia." EU agrarian Law 10, no. 1 (2021): 1–11. http://dx.doi.org/10.2478/eual-2021-0001.
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Abstract Food norms are embodied within all the essential components of food security; availability, access, utilization, and stability. However, the adverse economic influences of these norms are largely under–researched in developing countries. Unique in its scoop, this study thus investigates the impacts of food taboos and preferences (FTP) on food security in Ethiopia, one of the world’s food–insecure nations combined with a culture of strict food norms. On the basis of a qualitative research design with semi–structured in–depth interviews, primary data was collected from eleven key informants of pertinent multidisciplinary backgrounds, experts and decision–makers. The empirical evidence revealed that religious and secular– based FTP have put significant restrictions on the efficient utilization of the existing edible resources in the country. For example, during Orthodox Christian (OC) and Muslim fasting days, the overall food supply chain undergoes economic turbulence. Particularly, the economic challenge of OC fasting is expressed by (1) a decrease in consumption and supply of non–vegan foods, (2) the temporary closure of butcher and dairy shops, (3) an increase in the demand and price of vegan foods, and (4) an overall reduction in consumption and economic transactions. Moreover, the tradition of animal consecration at home has made many Ethiopians to rarely depend on supermarkets, groceries, and other licensed meat shops. In turn, this impedes the country’s endeavor of attracting local and foreign private investors in the general food sector. It also alienates people from access to food labels, meat quality controls, price, size, and choice advantages, all of which are essential for better, adaptive, and stable food utilization. The results discovered in this thesis enrich our understanding on the role of food norms in the economic systems. Particularly, the study sheds light on the indispensable need to consider the subject of FTP in policies and programs aiming to end food insecurity.
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Desalegn, Beruk, Christine Lambert, Simon Riedel, Tegene Negese, and Hans Biesalski. "Ethiopian Orthodox Fasting and Lactating Mothers: Longitudinal Study on Dietary Pattern and Nutritional Status in Rural Tigray, Ethiopia." International Journal of Environmental Research and Public Health 15, no. 8 (2018): 1767. http://dx.doi.org/10.3390/ijerph15081767.
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About half of Ethiopians belong to the Orthodox Tewahedo religion. Annually, more than 200 days are dedicated to religious fasting, which includes abstaining from all types of food, animal source foods, and water. However, the association of fasting with undernutrition remains unknown in Ethiopia. Therefore, dietary pattern and nutritional status of lactating women during lent fasting and non-fasting periods were studied, and predictor variables for maternal underweight were identified. To achieve this, lactating mothers in lent fasting (N = 572) and non-fasting (N = 522) periods participated from rural Tigray, Northern Ethiopia. Average minimum diet diversity (MDD-W) was computed from two 24-h recalls, and nutritional status was assessed using body mass index (BMI). Binary logistic regression was used to identify potential predictors of maternal underweight. Wilcoxon signed-rank (WSRT) and McNemar’s tests were used for comparison of the two periods. The prevalence of underweight in fasting mothers was 50.6%. In the multivariate logistic regression model, younger age, sickness in the last four weeks preceding the survey, fasting during pregnancy, lactation periods, grandfathers’ as household decision makers, previous aid experience, non-improved water source, and not owning chicken were positively associated with maternal underweight. In WSRT, there was no significant (p > 0.05) difference on maternal body weight and BMI between periods. The average number of meals, diet diversity, and animal source foods (ASFs), consumption scores were significantly increased in non-fasting compared to fasting periods in both fasting and non-fasting mothers (p < 0.001, p < 0.05, and p < 0.001, respectively). Consumption of dark green leafy vegetables was higher in the fasting period (11%) than non-fasting (3.6%), in the study population. As a conclusion, Ethiopian Orthodox fasting negatively affected maternal nutritional status and dietary pattern in rural Tigray, Northern Ethiopia. To reduce maternal malnutrition in Ethiopia, existing multi-sectoral nutrition intervention strategies, should include religious institutions in a sustainable manner.
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Abewa, Anteneh, Enyew Adgo, Birru Yitaferu, et al. "Teff Grain Physical and Chemical Quality Responses to Soil Physicochemical Properties and the Environment." Agronomy 9, no. 6 (2019): 283. http://dx.doi.org/10.3390/agronomy9060283.
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Teff is the only cultivated cereal crop from the genus Eragrostis and it is the major staple food of Ethiopians. In Ethiopia, the quality of teff and its market price are primarily determined by its grain color. The objective of this study was to evaluate the effects of soil physicochemical characteristics across multiple locations in the two main teff growing regions of Amhara and Oromia states in Ethiopia on teff grain color and nutritional quality of a single variety. Grain and soil samples were collected from 24 field sites cultivated with the popular teff variety ‘Quncho’ (DZ-Cr-387/RIL-355). The teff grain samples collected from the 24 locations were evaluated for grain color, proximate composition, amino acid composition, and grain mineral concentration and the soil samples were analyzed for their physicochemical properties. Sample location means were considered different p < 0.05. Teff grain color indices of hue (H), saturation (S), and brightness (V), grain proximate composition, amino acid composition, and mineral concentration differed among locations (p < 0.05). There were significant negative correlations between grain S color value and soil pH, SOC, Ca, Mg, S, and Na. Soils with greater pH, SOC, Ca, Mg, and S generally had lower S values and thus, whiter color teff grains. There were considerable variations in the measured parameters for soil and teff grain physicochemical properties. The results indicated an opportunity for management interventions necessary to obtain uniformity in grain color and chemical composition for the same variety of teff grown in the two major regions in Ethiopia.
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Nathan, Martha A., and Elliot Fratkin. "The Lives of Street Women and Children in Hawassa, Ethiopia." African Studies Review 61, no. 1 (2018): 158–84. http://dx.doi.org/10.1017/asr.2017.135.
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Abstract:Despite gains in national income, Ethiopia’s cities have seen a steady increase of homeless women and children. This study focuses on the lives of twenty-five adult women and twenty-seven children living on the streets of Hawassa, Ethiopia. Nearly all were driven to the streets by poverty compounded by abuse and violence and/or loss of supporting family members, illness, and lack of social supports. The Ethiopian government offers a food-for-work program, but this is an inadequate social safety net. Recommendations include government provision of long-term shelter, food assistance, school supplies for children, legal and economic assistance, and access to medical care.
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Besada, Hany. "Ethiopia: Natural Resource Exploitation and Emerging Investors1." Revue Gouvernance 14, no. 1 (2017): 66–87. http://dx.doi.org/10.7202/1040637ar.
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Natural resource governance accelerates development. Ethiopia, a low-income country, passed land legislation in the 1990s and subsequently exhibited exceptional economic growth and human development improvements. From 2004 to 2014, Ethiopia’s average annual GDP growth rate was about nine per cent. Nevertheless, over 80% of the population remain food insecure. Using a literature review and interviews, this case study examines Ethiopia’s economic and social development through a land governance lens. It aims to document the flaws in Ethiopia’s regulatory framework that hinder vulnerable communities from leveraging the benefits of greater foreign direct investments (FDI) and resultant economic growth. The case analyzes Ethiopia’s agricultural governance framework and the impact of FDI-driven large-scale farming on smallholder communities, and concludes with suggestions for alternative investment approaches. The case study reveals that Ethiopian government legislation and resultant macroeconomic growth has yet to deliver inclusive and stable economic gains for many of the vulnerable smallholder communities. There is a need to advance further regulation and policies that not only protect these vulnerable communities, but also enhance economic and trade incentives for potential foreign investors.
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Gamar, Tarig A., Hassan H. Musa, Hisham N. Altayb, Mogeeb Kabbashi, Yassen Alsayed, and Adam D. Abakar. "Prevalence of intestinal parasites among food handlers attending public health laboratories in Khartoum State, Sudan." F1000Research 7 (June 1, 2018): 687. http://dx.doi.org/10.12688/f1000research.14681.1.
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Background: Infections by intestinal pathogens especially protozoans and helminths are considered to pose a real health problem, particularly in the tropics. They cause considerable morbidity and mortality rates in developing countries. The high prevalence of these infections is closely correlated with poverty, poor environmental hygiene, and impoverished health services. This study aimed to detect prevalence and frequency of parasitic infections among food handlers in Khartoum Sudan. Methods: Three hundred and fifty Food-handlers, attending public health laboratories in Khartoum, Sudan, for an annual medical check-up, were screened for intestinal parasites by four laboratory techniques viz. direct faecal examination, formal-ether concentration, Baermann technique and agar culture method. Results: The infection rate was 23.7% by Formol-Ether Concentration technique, followed by direct saline stool preparation (7.1%). Out of 83 positive samples the infection rate among different nationalities was as follows: Sudanese 68 (81.9%), Ethiopians 13 (15.7%), Syrians 2 (2.4%) and Egyptians 0 (0%). Intestinal parasites were more prevalent among males (73; 25.1%) than female food handlers (10; 16.9%). Three protozoans, nematodes, two tap worms and one trematode worm were detected among infected population: their frequency were as follows: Entamoeba histolytica (7.4%), Entamoeba coli (6.86%), Giardia lamblia (6%), Schistosoma mansoni (1.40%), Necator americanus (1.43%), Hymenolepis nana (0.68%), Strongyloides stercoralis (0.68%), Taenia saginata (0.57%), Ascaris lumbricoides (0.57%) and Trichostrongylus species (0.29%). Conclusion: The overall prevalence of protozoan infections among food handler in Khartoum state, Sudan was 20.26% while the helminthic infections was 5.97%. Formol-ether concentration technique is better for detection of intestinal parasites than the direct faecal smear technique. Likewise, Barmann’s technique confirms detection of nematodes worms especially hookworms.
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Fanta, Solomon Workneh, and Satheesh Neela. "A review on nutritional profile of the food from enset." Nutrition & Food Science 49, no. 5 (2019): 824–43. http://dx.doi.org/10.1108/nfs-11-2018-0306.
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Purpose This paper is a systemic review on enset plant’s role in Ethiopian people’s life as the source of food. This paper aims to summarize the traditional processing and preparation methods of enset-based foods and their nutritional composition. Design/methodology/approach Available scientific articles were collected and reviewed for enset plant evaluation, description, enset plant’s role in Ethiopian people’s food security, post harvesting and traditional processing of enset plants, microbiology of the fermented enset foods, different foods reported from enset, nutritional profile of the three food from enset base (kocho, bulla and amicho) and other non-food applications of enset plant. Findings Enset plant has a predominant role in people living in the southern part of Ethiopia. This plant is drought-tolerant and provides many non-food applications. Harvesting of the enset plant, preparing for fermentation and food preparations follow the traditional route by using the indigenous knowledge and practices. Limited studies have been reported on the microbiology of the enset fermentation, but various types of microbes have been reported. In case of nutritional composition, foods from enset are reported to contain high carbohydrate and minerals content, such as calcium, potassium and zinc, but limited protein content; they are also the best source of the essential amino acids such as lysine and leucine. Limited data are available on vitamins, anti-oxidant and fatty acids profiles of enset-based foods. The existing data indicate variations, and the reasons for variability are discussed in this paper. Originality/value Scientific reviews on enset food nutrition profile and related issues are scarce; this paper will compile information about enset plant-based foods for researchers for their future research.
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Desta, Takele Taye. "Introduction of domestic buffalo (Bubalus bubalis) into Ethiopia would be feasible." Renewable Agriculture and Food Systems 27, no. 4 (2011): 305–13. http://dx.doi.org/10.1017/s1742170511000366.
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AbstractDue to its high agro-ecological variation and favorable production environment, Ethiopia has been endowed with high diversity of animal genetic resources and huge livestock population. However, the per capita consumption of livestock products is among the least in the world. To increase this consumption level, Ethiopia needs to keep livestock species that would be able to thrive under sub-optimal management systems, while providing some amount of products and services. The domestic buffalo (Bubalus bubalis) is one of the large ruminants that contribute to the least developed world's food and agriculture production. Therefore, introduction of the riverine-type buffalo would support food and agriculture production in Ethiopia. Moreover, the existing high demand for milk and meat, and the agro-ecological conditions are in favor of introduction of the riverine-type buffalo. More specifically, the riverine buffalo excels over indigenous cattle in its milk yield and quality of milk components. It also has a long productive life, a special ability of converting poor-quality roughage into animal protein, docile temperament and a wide range of adaptation. The presence of wild buffalo also shows Ethiopia's suitability for domestic buffalo rearing. Therefore, even though it seems illogical to make direct comparison between the performance of the Ethiopian indigenous cattle and the domestic buffaloes kept elsewhere; the hardy nature of buffalo and its wide range of adaptation would indicate the adaptation of the riverine-type buffalo in Ethiopia. However, the introduced riverine-type buffalo needs to be handled on experimental stations until management expertise is developed.
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Verhoeven, Harry. "The Grand Ethiopian Renaissance Dam: Africa's Water Tower, Environmental Justice & Infrastructural Power." Daedalus 150, no. 4 (2021): 159–80. http://dx.doi.org/10.1162/daed_a_01878.
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Abstract Global environmental imaginaries such as “the climate crisis” and “water wars” dominate the discussion on African states and their predicament in the face of global warming and unmet demands for sustainable livelihoods. I argue that the intersecting challenges of water, energy, and food insecurity are providing impetus for the articulation of ambitious state-building projects, in the Nile Basin as elsewhere, that rework regional political geographies and expand “infrastructural power”–the ways in which the state can penetrate society, control its territory, and implement consequential policies. The Grand Ethiopian Renaissance Dam should be understood as intending to alter how the state operates, domestically and internationally; how it is seen by its citizens; and how they relate to each other and to their regional neighbors. To legitimize such material and ideational transformations and reposition itself in international politics, the Ethiopian party-state has embedded the dam in a discourse of “environmental justice”: a rectification of historical and geographical ills to which Ethiopia and its impoverished masses were subjected. However, critics have adopted their own environmental justice narratives to denounce the failure of Ethiopia's developmental model and its benefiting of specific ethnolinguistic constituencies at the expense of the broader population.
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Tadesse, Mulugeta. "The Developmental Patterns of Injera Baking Stoves: Review on the Efficiency, and Energy Consumption in Ethiopia." International Journal of Mechanical Engineering 7, no. 1 (2020): 7–16. http://dx.doi.org/10.14445/23488360/ijme-v7i1p102.
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Injera will continue to be the staple food for Ethiopians and Eritreans and some parts in east Africa in years to come. In order to efficiently bake Injera using various types of stoves, research and development work for Injera baking have been conducted so far and is critical. The use of energy sources is dominantly biomass is used for Injera baking followed by electricity yet. Electricity is mainly used in urban dwellers of the country which is limited one. Alternative energy sources such as solar thermal and biogas can be used for baking Injera alternatively. There are different types of Injera baking stoves design in Ethiopia using biomass energy such as open fire three stone stove, Mirt stove (includes improved one with high chimney, stand types), Burayou Injera baking stove Sodo, Awuramba, Tehesh indicating developmental patterns of stove based on the aim to reduce specific fuel consumption as well as efficiency by reducing energy losses during baking. Thus, it is determined that the average specific fuel consumption of three stone open fire was 929 g/kg of Injera, Mirt stove is 535g/kg of Injera, Gonziye is 617 g/kg of Injera, Awuramba is 573 g/kg of Injera while Sodo is 900 g/kg of Injera. The other Injera baking stoves were developed for baking Injera using solar thermal energy and biogas sources are designed to attain the average required surface temperature of Injera baking pan or Mitad. It is found that the average surface temperature of the concentric type solar thermal Injera baking stove is 148 oC, parabolic type solar Injera baking stove is 200 oC, electric stove is 225 oC using 3.75 KW electricity, WASS electrical is 220 oC consuming 1.4 KW electricity and biogas 210 oC. Further investigation needed to continue the developmental patterns of Injera baking system by improving the efficiency of the stove by reducing energy losses there has needed that the baking pan or Mitad to be improved.
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Peng, Yu, Hubert Hirwa, Qiuying Zhang, Guoqin Wang, and Fadong Li. "Dryland Food Security in Ethiopia: Current Status, Opportunities, and a Roadmap for the Future." Sustainability 13, no. 11 (2021): 6503. http://dx.doi.org/10.3390/su13116503.
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Given the impact of COVID-19 and the desert locust plague, the Ethiopian food security issue has once again received widespread attention. Its food crisis requires comprehensive and systematic research to achieve the United Nations Sustainable Development Goal of zero hunger. This review discusses the current situation and the causes of food security in Ethiopia. We focus on the challenges in the food security assessment field. The article lists seven typical causes of food insecurity and three roots of food security in Ethiopia. Long-term food security assessment and a comprehensive understanding and manageability for food security causes are considered as the main existing research challenges. Climate-resilient management, water management, and long-term ecosystem network monitoring and data mining are suggested as potential roadmap for future research.
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Belayneh, Tamirat, and Jember Tekle. "REVIEW ON ADOPTION, TREND, POTENTIAL, AND CONSTRAINTS OF RICE PRODUCTION TO LIVELIHOOD IN ETHIOPIA." International Journal of Research -GRANTHAALAYAH 5, no. 6 (2017): 644–58. http://dx.doi.org/10.29121/granthaalayah.v5.i6.2017.2097.
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Cultivation of rice in Ethiopia is generally a recent phenomenon it was started first at Fogera and Gambella Plains in the early 1970’s, which is preceded by its utilization as a food crop. Hence the present review was to review on adoption, Trend, potential, and constraints of rice production to livelihood in Ethiopia. Although rice was introduced to the country very recently, it has proven to be a crop that can assure food security in Ethiopia. It is reported that the potential rice production area in Ethiopia is estimated to be about thirty million hectares. Since 2006, Ethiopian rice production trends show increases in both area and productivity. Considering the importance and potential of the crop, it has been recognized by the Government as “the new millennium crop of Ethiopia” to attain food security. Rice has become a commodity of strategic significance across many parts of Ethiopia for domestic consumption as well as export market for economic development. Due to the introduction of upland and irrigated rice varieties in the country, rice farming has increased from time to time. There has been twelve upland/lowland NERICAs and Sativa-type, and three irrigated rice varieties released in Ethiopia from 1999 up to 2007. However, Ethiopian rice sector still faces remaining challenges such as high competition with imported rice, poor infrastructure, insufficient mechanization and post-harvest processing technologies, lack of skilled manpower and research facilities, poor marketing infrastructure, and channels. Therefore, building the capacity of the research community, experts, smallholder farmers and the private sector is necessary not only to further increase production but also to improve the quality of rice products through better post-harvest handling and processing.
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Mamo, Firew Tafesse, Birhan Addisie Abate, Kassahun Tesfaye, Chengrong Nie, Gang Wang, and Yang Liu. "Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts." Toxins 12, no. 10 (2020): 648. http://dx.doi.org/10.3390/toxins12100648.
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Mycotoxigenic fungi and their toxins are a global concern, causing huge economic and health impacts in developing countries such as Ethiopia, where the mycotoxin control system is inadequate. This work aimed to review the occurrences of agriculturally essential fungi such as Aspergillus, Fusarium, and Penicillium and their major mycotoxins in Ethiopian food/feedstuffs. The incidents of crucial toxins, including aflatoxins (B1, B2, G1, G2, M1), fumonisins (B1, B2), zearalenone, deoxynivalenol, and ochratoxin A, were studied. The impacts of chronic aflatoxin exposure on liver cancer risks, synergy with chronic hepatitis B infection, and possible links with Ethiopian childhood malnutrition were thoroughly examined. In addition, health risks of other potential mycotoxin exposure are also discussed, and the impacts of unsafe level of mycotoxin contaminations on economically essential export products and livestock productions were assessed. Feasible mycotoxin mitigation strategies such as biocontrol methods and binding agents (bentonite) were recommended because they are relatively cheap for low-income farmers and widely available in Ethiopia, respectively. Moreover, Ethiopian mycotoxin regulations, storage practice, adulteration practice, mycotoxin tests, and knowledge gaps among value chain actors were highlighted. Finally, sustained public awareness was suggested, along with technical and human capacity developments in the food control sector.
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Tiruneh, Sofonyas Abebaw, Dawit Tefera Fentie, Seblewongel Tigabu Yigizaw, Asnakew Asmamaw Abebe, and Kassahun Alemu Gelaye. "Spatial distribution and geographical heterogeneity factors associated with poor consumption of foods rich in vitamin A among children age 6–23 months in Ethiopia: Geographical weighted regression analysis." PLOS ONE 16, no. 6 (2021): e0252639. http://dx.doi.org/10.1371/journal.pone.0252639.
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Introduction Vitamin A deficiency is a major public health problem in poor societies. Dietary consumption of foods rich in vitamin A was low in Ethiopia. This study aimed to assess the spatial distribution and spatial determinants of dietary consumption of foods rich in vitamin A among children aged 6–23 months in Ethiopia. Methods Ethiopian 2016 demographic and health survey dataset using a total of 3055 children were used to conduct this study. The data were cleaned and weighed by STATA version 14.1 software and Microsoft Excel. Children who consumed foods rich in vitamin A (Egg, Meat, Vegetables, Green leafy vegetables, Fruits, Organ meat, and Fish) at least one food item in the last 24 hours were declared as good consumption. The Bernoulli model was fitted using Kuldorff’s SaTScan version 9.6 software. ArcGIS version 10.7 software was used to visualize spatial distributions for poor consumption of foods rich in vitamin A. Geographical weighted regression analysis was employed using MGWR version 2.0 software. A P-value of less than 0.05 was used to declare statistically significant predictors spatially. Results Overall, 62% (95% CI: 60.56–64.00) of children aged 6–23 months had poor consumption of foods rich in vitamin A in Ethiopia. Poor consumption of foods rich in vitamin A highly clustered in Afar, eastern Tigray, southeast Amhara, and the eastern Somali region of Ethiopia. Spatial scan statistics identified 142 primary spatial clusters located in Afar, the eastern part of Tigray, most of Amhara and some part of the Oromia Regional State of Ethiopia. Children living in the primary cluster were 46% more likely vulnerable to poor consumption of foods rich in vitamin A than those living outside the window (RR = 1.46, LLR = 83.78, P < 0.001). Poor wealth status of the household, rural residence and living tropical area of Ethiopia were spatially significant predictors. Conclusion Overall, the consumption of foods rich in vitamin A was low and spatially non-random in Ethiopia. Poor wealth status of the household, rural residence and living tropical area were spatially significant predictors for the consumption of foods rich in vitamin A in Ethiopia. Policymakers and health planners should intervene in nutrition intervention at the identified hot spot areas to reduce the poor consumption of foods rich in vitamin A among children aged 6–23 months.
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Gebremichael, Berhe, and Abiyot Asfaw. "Drivers of Food Choice among Pastoral/Agro-Pastoral Community in Somali Regional State, Eastern Ethiopia." Advances in Public Health 2019 (October 30, 2019): 1–7. http://dx.doi.org/10.1155/2019/1472487.
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Background. Although nutritional problems are among the Ethiopian government’s priorities, the progress of nutritional indicators in the pastoral/agro-pastoral community is below the national figure. This could be because of poor food choice decisions, which remains poorly understood. Therefore, this study aimed to explore the drivers of food choice among the pastoral/agro-pastoral community of Somali Regional State, Eastern Ethiopia. Materials and Methods. A qualitative study was conducted among 16 Focused Group Discussions (FGDs) and six Key Informant Interviews (KIIs) from May 7 to 27, 2018. Participants were selected purposefully. Native speakers of Somali language, who had previous qualitative data collection experience, collected the data. The overall collected data were cleaned, coded, sorted, categorized, and analyzed line-by-line. Content analysis was used to drive the key themes and sub-themes. Results. The study found that the commonest food item usually consumed by the community was porridge (“Shurow”), which is made from wheat or corn flour. The porridge is sometimes mixed with milk or butter. Besides, they consume boiled bean, wheat or sorghum (“Garaw”) that is mixed with oil or sugar. However, the consumption of fruits and vegetables was rare and seasonal. These all indicate that their feeding habit was monotonous with poor food choice decisions. The reported driving factors of food choice included drought, income, cost, availability and quality of foods, market access, familiarity with new foods, knowledge of nutritious foods, and health status of individuals. Conclusions. The food choice of the community was poor in the study area. Therefore, the health and agricultural sectors should work together to improve the feeding habits of this community by improving their knowledge and the availability of nutritious foods.
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Kebede, Tsigereda, Ingunn Marie S. Engebretsen, Selamawit Bilal, and Bernt Lindtjørn. "Dietary Diversity and Nutritional Status of Children Aged 6 to 24 Months in Rural Sidama, Southern Ethiopia." Current Developments in Nutrition 4, Supplement_2 (2020): 533. http://dx.doi.org/10.1093/cdn/nzaa046_033.
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Abstract Objectives To describe dietary diversity score (DDS) of young children and to assess the association of DDS with stunting and anaemia (defined as haemoglobin level &lt;11 mg/dl) in rural Southern Ethiopia. Methods A cross-sectional household study was done in rural Dale Woreda, Southern Ethiopia from August to October 2018 among 804 caregiver-child (aged 6–24 months) pairs. Dietary history, anthropometric measurements and haemoglobin levels using HemoCue HB 301 portable machines were captured. Child DDS was assessed in a structured 24-hour recall on specific common food items with relevance for the standard 7-food groups DDS (WHO). Stunting was defined as length-for-age Z-score less than 2 SD from the population mean according to the WHO Child Growth Standards. Results from adjusted logistic regression models are presented for stunting and anaemia as the dependent variables (using SPSS software). Results Children received only foods from 1 and 2 food groups were 5.0% (40/804) and 14.9% (120/804), respectively. There was 43.9% (353/804) of children who had low DDS (received foods from less than four out of seven food groups) during 24 hours prior to the interviews. The prevalence of stunting was 47.8% (384/804) and 45.6% (367/804) for anaemia. The odds ratio for stunting was 2 and 3 times higher among children who did not receive legumes and flesh foods compared to those who received it: aOR = 2.0, 95% CI 1.2; 3.3 and 2.9, 95% CI 1.6; 5.5, respectively. Children who did not receive cereals and legumes had similarly increased risk of having haemoglobin level below 11 mg/dl compared to those who received it: aOR = 2.6, 95% CI 1.0; 6.8 and 2.8, 95% CI 1.7; 4.7, respectively. Conclusions In Dale Woreda, Southern Ethiopia, the prevalences of stunting and anaemia were high and children had low dietary diversity. Dietary diversity among young children must be considered in Ethiopian strategies promoting the health of children. Funding Sources NORAD (Norwegian Agency for development co-operation), through the NORHED (Norwegian program for capacity development in higher education and research for development) program.
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Benti, Fedhasa, and Achalu Chimdi. "Climate Change-Induced Agricultural Drought over Moist-Cool and Moist-Warm Climatic Zones: A Case Study in Ale and Adami-Tulu Woredas, in Oromia National Regional State, Ethiopia." Caraka Tani: Journal of Sustainable Agriculture 34, no. 2 (2019): 188. http://dx.doi.org/10.20961/carakatani.v34i2.29344.
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<span>Frequency and intensity of drought have troubled sustainable agriculture and worsened food insecurity of Ethiopians. This study aimed to investigate climate change-induced agricultural drought over the moist-cool and moist-warm climatic zones, using historical precipitation and temperature data recorded in the crop growing months for 35 years. The changes of temperatures and precipitation were analyzed using Mann Kendall trend test. Agricultural drought indices were analyzed using R-model by withdrawing potential evapotranspiration from precipitation to determine the existing water balance. The values of drought indices were used to characterize the duration, severity, intensity and trends of agricultural drought. Results showed that the changes in maximum and minimum temperatures and precipitation were significantly stronger in the Ale Woreda (P&lt;0.05). However, minimum temperature and precipitation in Adami-Tulu did not noticeably change. The spatial drought events occurred more widely in Ale than in Adami Tulu. The events occurred 12 and 17 times with cumulative severity indices of 41.95 and 48.22 in Ale and Adami-Tulu, respectively. Agricultural drought intensities of the two districts were labeled as “severe” and “moderate dry”, for Ale and Adami-Tulu, respectively. The intensity of drought in Ale district significantly increased (P&lt;0.05) and that in Adami-Tulu negligibly changed. Therefore, the study explicitly showed that more changes in temperature and precipitation aggravated agricultural drought in Ale than in Adami-Tulu more intensely and it is suggested that more attention shall be paid to Ale Woreda.</span>
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Belay, Adamu, Edward J. M. Joy, Christopher Chagumaira, et al. "Selenium Deficiency Is Widespread and Spatially Dependent in Ethiopia." Nutrients 12, no. 6 (2020): 1565. http://dx.doi.org/10.3390/nu12061565.
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Selenium (Se) is an essential element for human health and livestock productivity. Globally, human Se status is highly variable, mainly due to the influence of soil types on the Se content of crops, suggesting the need to identify areas of deficiency to design targeted interventions. In sub-Saharan Africa, including Ethiopia, data on population Se status are largely unavailable, although previous studies indicated the potential for widespread Se deficiency. Serum Se concentration of a nationally representative sample of the Ethiopian population was determined, and these observed values were combined with a spatial statistical model to predict and map the Se status of populations across the country. The study used archived serum samples (n = 3269) from the 2015 Ethiopian National Micronutrient Survey (ENMS). The ENMS was a cross-sectional survey of young and school-age children, women and men. Serum Se concentration was measured using inductively coupled plasma mass spectrometry (ICPMS). The national median (Q1, Q3) serum Se concentration was 87.7 (56.7, 123.0) μg L−1. Serum Se concentration differed between regions, ranging from a median (Q1, Q3) of 54.6 (43.1, 66.3) µg L−1 in the Benishangul-Gumuz Region to 122.0 (105, 141) µg L−1 in the Southern Nations, Nationalities, and Peoples’ Region and the Afar Region. Overall, 35.5% of the population were Se deficient, defined as serum Se < 70 µg L−1. A geostatistical analysis showed that there was marked spatial dependence in Se status, with serum concentrations greatest among those living in North-East and Eastern Ethiopia and along the Rift Valley, while serum Se concentrations were lower among those living in North-West and Western Ethiopia. Selenium deficiency in Ethiopia is widespread, but the risk of Se deficiency is highly spatially dependent. Policies to enhance Se nutrition should target populations in North-West and Western Ethiopia.
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Fikadu, Zekiros. "The Contribution of Managed Honey Bees to Crop Pollination, Food Security, and Economic Stability: Case of Ethiopia." Open Agriculture Journal 13, no. 1 (2019): 175–81. http://dx.doi.org/10.2174/1874331501913010175.
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This paper reviews the role and economic importance of the pollination service by honey bees (Apis mellifera) to agricultural crops and food security in the Ethiopian context. Honey bees provide pollination services that are crucial for sexual reproduction and improving the quality and quantity of many agricultural crops. From the significant 53 crops cultivated in Ethiopia, 33 (62.2%) of them are dependent on biological pollinators. Besides this, honey bees play a vital economic role, and their contribution to pollination service in agriculture crops is around 0.815 billion dollars in Ethiopia. Nevertheless, this contribution is unnoticed by Ethiopian farmers. Pollination by honey bee plays an essential role in human nutrition and supplies food security, income in households, and ecosystem services. Declines in insect pollinators, including honey bees across the world, have raised concerns about the supply of pollination services to agriculture, and it is because one-third of agriculture productions depend upon pollination, mainly by honey bees. Among the several factors responsible for the decline of honey bee colonies, improper pesticide application, and climate change are the elements and make them at risk. The potential adverse effects of pollinator declines include direct economic losses incurred by reduced crop yields as well as broader impacts on the agricultural activity because of lower productivity in the ecosystems. Through promoting and the use of honey bee pollination service as agricultural development packages, it is possible to improve honey bee production and crop yield in Ethiopia.
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Lightbourne, Muriel. "Organization and Legal Regimes Governing Seed Markets and Farmers' Rights in Ethiopia." Journal of African Law 51, no. 2 (2007): 285–315. http://dx.doi.org/10.1017/s0021855307000319.
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AbstractIn 2005 the government of Ethiopia prepared many proclamations, regulations and guidelines dealing with biosafety, traditional knowledge and plant breeders' rights, with a view to implementing the Convention on Biological Diversity (CBD) and the Cartagena Protocol to the CBD on Biosafety (CPB), and to joining the World Trade Organization. In the course of the lengthy negotiations of the Food and Agriculture Organization International Treaty on Plant Genetic Resources for Food and Agriculture, the Ethiopian government decided not to include coffee in the list, annexed to the treaty, of plants covered by the multilateral system of facilitated germplasm flows. The purpose of this paper is to analyse these texts and the potential bargaining power of Ethiopia regarding coffee germplasm transactions, after a rapid description of the general context of seed production and seed markets in Ethiopia. It concludes that policies aimed at improving germplasm and final product quality, and rewarding farmers for their contribution in this process, are paramount.
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Kaluski, Dorit Nitzan, Einat Ophir, and Tilahun Amede. "Food security and nutrition – the Ethiopian case for action." Public Health Nutrition 5, no. 3 (2002): 373–81. http://dx.doi.org/10.1079/phn2001313.
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AbstractObjective:To assess the 1999–2000 food security situation and the food relief programmes in Ethiopia, and evaluate the need for a national food and nutrition policy.Design:A systematic search of data sources from the Ethiopian Disaster Prevention and Preparedness Commission (DPPC), the Ethiopian Central Statistical Authority, the World Food Programme (WFP) and United Nations Children's Fund (UNICEF), the bibliographic database Medline and direct contacts with associations, institutions and people concerned with food security in Ethiopia.Setting:Consultations to WFP Ethiopia.Results:Food availability was severely restricted due to recurrent disasters such as drought, flood, war and a lack of diversity of food items. Food accessibility was limited due to a weak subsistence-agriculture-based economy, depletion of assets, absence of income diversity and a lack of alternative coping mechanisms. Food intake adequacy was rarely achieved due to food shortages, improper diet and poor sanitary conditions. There was a lack of early warning data to monitor food security indicators. Food aid programmes did not meet the requirements for food quantities and composition, and faced major obstacles in logistics and targeting of the vulnerable population.Conclusions:Improvements in food security and the eradication of famine will require investment in sustainable projects. There is an immediate need for better planning and targeting of food aid and a national food security monitoring system. A national food and nutrition policy is recommended, focusing both on relief efforts and on underlying factors contributing to the famine.
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Gusarova, Ekaterina V. "Joasaph II in an Unpublished List of the Metropolitans of the Ethiopian Church." Scrinium 12, no. 1 (2016): 25–34. http://dx.doi.org/10.1163/18177565-00121p05.
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This article introduces new information regarding the Metropolitan Joasaph II (III) (the years of his tenure were 1770–1803). Josaph II (III), the Coptic clergyman, was the head of the Ethiopian Church for 33 years. His service coincided with the initial stage of one of the most complicated period in the history of the Ethiopian Church. This period was marked by the almost complete collapse of the Christian kingdom on the Horn of Africa. The main source comprising these data is the hitherto unknown list of the Metropolitans of Ethiopia, which contains the unique data about Joasaph II. It was discovered in an unpublished manuscript of the monastery Däbrä Damo in the province of Tǝgray in northern Ethiopia and analyzed by the present author. The result of this analysis is obvious: a modern reader receives a trustworthy portrait of this ambitious person who, in spite of his efforts was not able to terminate the long-standing schism in the Ethiopian Church. His efforts, however, left fond memories of himself among his flock.
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Mengistu, Alemu A. "Socioeconomic and Demographic Factors Influencing Women’s Attitude Toward Wife Beating in Ethiopia." Journal of Interpersonal Violence 34, no. 15 (2019): 3290–316. http://dx.doi.org/10.1177/0886260519842179.
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This study used data from the Ethiopian Demographic and Health Survey (EDHS) for a total of 42,054 women (15-49 years) from Ethiopia’s 11 geographic/administrative regions using a stratified, two-stage cluster sample design to reflect the country’s huge geographical, cultural, ethnic, and linguistic diversity. The study first identified the major socioeconomic and demographic factors influencing women’s attitude toward wife beating in Ethiopia, and then provided some suggestions on what types of interventions are required to address the problems. Toward this effect, female participants were asked whether a husband is justified in beating his wife under five possible circumstances. Ironically, the majority of women support wife beating if a wife goes out without telling a husband (51.8%), neglects her children (58.1%), argues with a husband (53.4%), refuses to have sex with a husband (47.9%), and burns food while preparing meals (53.3%). The study also used the probit regression model and identified the following factors influencing women’s attitude toward wife beating in Ethiopia: women’s economic status, women’s level of education, husband’s level of education, access to media, marital status, place of residence (urban vs. rural), and women’s awareness about the law against wife beating. The way forward will require the empowerment of women through education and training, an increase in women’s access to resources, strong legislation against domestic violence, and creating awareness among community and religious leaders. As the best way to end intimate partner violence against women is to prevent it from happening in the first place by addressing its main causes, this study is thus of paramount importance for the overall efforts in raising awareness to prevent such violence against women.
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Tenaye, Anbes. "New Evidence Using a Dynamic Panel Data Approach: Cereal Supply Response in Smallholder Agriculture in Ethiopia." Economies 8, no. 3 (2020): 61. http://dx.doi.org/10.3390/economies8030061.
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Increasing agricultural production is essential to improving food availability and farm household incomes in developing economies. This study investigated the dynamic supply responses of major cereal crops to price and nonprice factors in Ethiopia using the Ethiopian Rural Household Survey (ERHS) panel dataset from 1994 to 2009. According to the Nerlovian expectation and adjustment approach in conjunction with the system GMM (generalized method of moments) estimator, both the planted areas and produced yields of major crops (teff, wheat, and barley) are influenced by price and nonprice factors in Ethiopia. The supply of major cereal crops is affected positively by their own prices and negatively by the prices of substitute crops. Nonprice factors such as education, farm size, fertilizer, land quality, and precipitation also affect supply of major cereals. Both the short-term and long-term acreage and yield response elasticities of teff and barley are positive. Moreover, the adjustment coefficients are positive for teff, barley, and wheat. The results suggest that Ethiopian farmers are capable of analyzing market signals and responding positively to price increases of staple crops. The findings also imply that the Ethiopian agricultural sector has been responsive to the cereal price increases observed since 2006. The remarkable growth of Ethiopian agriculture over recent decades is partly explained by the increase in agricultural prices. This study recommends that a fine-tuned balance between government interventions and market solutions is important, in addition to improving farmers’ agronomic practices, for increasing agricultural production.
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Ayele, Milkiyas Tefera, and Yuanqiong He. "Influence of Ethiopian managers’ demographics and personal ethical values on their corporate social responsibility perception." International Journal of Research in Business and Social Science (2147- 4478) 9, no. 5 (2020): 140–49. http://dx.doi.org/10.20525/ijrbs.v9i5.764.
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Top managers are recognized as important forces in fostering the spread of ethical spirits and responsible behaviors in organizations. The purpose of this paper is to explore the impact of personal ethical values and demographics (age, gender, and education level) on top managers’ CSR perceptions in Ethiopia. A quantitative approach involving a structured questionnaire was used to collect data from 294 executive managers of four sectors (floriculture, food, textile, and banks). Multiple linear regressions were employed to analyze the data. The analysis revealed that while some personal demographics, i.e., age and educational level had no impact on Ethiopian managers’ CSR perception, gender was positively and significantly correlated with managers’ CSR perception. Additionally, the analysis indicated that managers’ personal moral values had significantly influenced Ethiopian managers’ CSR perception.
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Neglo, Komikouma Apelike Wobuibe, Tnsue Gebrekidan, and Kaiyu Lyu. "The Role of Agriculture and Non-Farm Economy in Addressing Food Insecurity in Ethiopia: A Review." Sustainability 13, no. 7 (2021): 3874. http://dx.doi.org/10.3390/su13073874.
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In Ethiopia, famine and extreme poverty are a result of insufficient food relief, poor macroeconomic factors, climate shocks, undiversified livelihoods based on low productivity in rain-fed agriculture, coupled with institutional incapacity. To serve as a context, this paper provides a comprehensive review of the conceptual framework of human development and capability paradigm to food security. In addition, it highlights evidence and a comparative analysis of the Asian green revolution experience, and places emphasis on sustainable and intersectoral growth through agricultural transformation and promotion of rural non-farm economy agenda to reverse the trends of protracted food crises in Ethiopia. Rapid, science-led, and employment-intensive agricultural growth, accompanied by the promotion of the rural non-farm sector, is of great importance to the rural economy. These will bring about farm sector competitiveness and enhanced productivity, environmental outcomes, acceleration of human development, new opportunities provided to the small-scale food producers, and desirable changes to the rural landscape. The study further introduces a brief analysis of the prominent role of social protection instruments in strengthening food entitlements and basic capabilities, including individual agencies. It suggests that actualizing sustainable food security and hastening human development under Ethiopia’s exclusive settings require the recognition of the rural economic heterogeneity as well as holistic and pragmatic policies, which promote sustainable and inclusive growth.
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Teferi, SC. "Street Food Safety, Types and Microbiological Quality in Ethiopia: A Critical Review." Journal of Biomedical Research & Environmental Sciences 1, no. 5 (2020): 127–32. http://dx.doi.org/10.37871/jels1130.
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Street food is food obtained from a street side vendor, often from a makeshift or portable stall and it feeds millions of people daily with a wide variety of foods that are relatively cheap and easily accessible. Street food is intimately connected with take-out, junk food, snacks, and fast foods but it is not protected against insects, dust etc; which may harbor foodborne pathogens. Pathogens present in street vended foods come from different sources and practices, such as, improper food handling, improper waste disposal, contaminated water and improper storage temperature and reheating. Food borne illnesses are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. Like other African and World countries there are many food vendors in Ethiopia where they sell both raw and cooked food items along the streets of different cities but it is far more unhygienic due to several reasons. So the objective of this review paper was to assess the existing research about street food safety, types, hygiene knowledge, and preparation and forward suggestion for stakeholders/policy makers to bridge the gap. Majority of street vended foods in Ethiopia are contaminated by bacteria like Salmonella, S aureus, E coli so the Government should intervene and solve the issue before it is too late.
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Mengistie, Belay Tizazu. "Consumers’ Awareness on Their Basic Rights and Willingness to Pay for Organic Vegetables in Ethiopia." Journal of Socioeconomics and Development 3, no. 1 (2020): 1. http://dx.doi.org/10.31328/jsed.v3i1.1278.
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In developing countries, widely reported incidents of dangerous levels of pesticides in food have stimulated the demand for organic food, a movement to choose organic agriculture. It also makes more people have desires to consume chemical free foods. This study, therefore, assessed the consumers’ awareness of their eight basic rights and willingness to pay for organic vegetables in Ethiopia. The data were collected from 200 respondents (consumers) from Addis Ababa and 80 smallholder vegetable farmers at Ziway and Meki through a combination of random and purposive sampling procedures using a structured interview and were analyzed using descriptive analysis. The results show that vegetable producers used a lot of chemicals, but not in a safe way or at the optimum level. The findings also show that the overall degree of consumers’ awareness on the eight consumer rights is low. Furthermore, willingness to pay premium prices about 5-50% to obtain organic products, which can be viewed as the cost of investment in human health, is encouraging. There is a need to target agricultural policies relating to handling practices and for public health policies to be more differentiated in promoting food safety. Informing consumers about unique characteristics of organic production methods, the strict inspection and required third party certification might be a promising strategy to develop the market for organic vegetables in Ethiopian urban centers. JEL Classification: D18, Q10, Q18
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Hamiel, Uri, Orit Pinhas-Hamiel, Asaf Vivante, et al. "Impact of Immigration on Body Mass Index and Blood Pressure Among Adolescent Males and Females." Hypertension 74, no. 6 (2019): 1316–23. http://dx.doi.org/10.1161/hypertensionaha.119.13706.
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Immigration from one cultural milieu to another has been associated with a greater risk for incident cardio-metabolic morbidity among adults. In this nationwide, population-based, cross-sectional study of data recorded from 1992 to 2016, we assessed the association between body mass index and blood pressure levels among adolescent immigrants, aged 16 to 19 years, of Ethiopian origin, and their secular trend of overweight and obesity. Adolescents of Ethiopian origin were classified as Israeli-born (n=16 153) or immigrants (N=23 487), with stratification by age at immigration. Adolescents whose fathers were at least 3 generations in Israel (n=277 789) served as a comparative group. Hypertensive-range blood pressure values adjusted for age, sex, and height served as outcome. Among adolescents of Ethiopian origin, overweight and obesity (body mass index ≥85th percentile), increased by 2.5 and 4-fold in males and females, respectively, during the study period, compared with a 1.5-fold increase among native Israeli-born males and females. The odds for hypertensive-range measurements increased with the length of residence in Israel: 7.3%, 10.6%, and 14.4% among males who immigrated at ages 12 to 19, 6 to 11.9, and 0 to 5.9 years, respectively; and 11.5%, 16.7%, and 19.3%, respectively, among females. Israeli-born Ethiopians had a significantly higher risk for hypertensive-range measurements at any body mass index level compared with native Israeli-born examinees, after adjusting for sociodemographic factors and health status. In conclusion, among Ethiopian Israeli adolescents, abnormal blood pressure correlates directly with the time-lapse since immigration. Immigrant populations require targeted surveillance and appropriate intervention.
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Yegrem, Lamesgen. "Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.)." International Journal of Food Science 2021 (May 13, 2021): 1–10. http://dx.doi.org/10.1155/2021/5570753.
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Chickpeas are a very important legume crop and have an abundant amount of proteins, carbohydrates, lipids, fibers, and mineral contents. Most of the time, breeders were focused on the yield and the disease resistance criteria parameters for releasing new varieties, but not that much attention is given to the nutritional quality and quantity aspect. So the objective of this review mainly focuses on giving some hints for breeders and nutritionists on nutritional profiles and effects of traditional processing of different Ethiopian chickpea varieties which may be used for variety selection for the new variety trial and new product development, respectively. Chickpeas have many bioactive compounds, important vitamins, and minerals. Besides having nutritional benefits, the consumption of chickpeas always requires some processing as they have many antinutritional factors. Various traditional processes such as soaking, cooking or boiling, germination, roasting, fermentation, and dehulling have their own effects on the availability of nutrients. Chickpeas are used to make many Ethiopian traditional chickpea-based food products such as nifro, kollo, shiro, dabo, mitad shiro, ashuk, boklet, kita, genfo, injera, and shimbra-asa by using different processing methods. Chickpeas have several potential health beneficial effects on some of the important human diseases like cardiovascular diseases, type 2 diabetes, digestive diseases, and cancers. This review summarized that different Ethiopian chickpea varieties have significant differences in the nutritional composition profiles between different varieties grown in Ethiopia and are an excellent source of micronutrients and macronutrients.
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Willis, Mary S., and Shimelis Beyene. "It Takes a Village: Creating a Short-Term Study Abroad in Ethiopia." Practicing Anthropology 40, no. 1 (2018): 63–68. http://dx.doi.org/10.17730/0888-4552.40.1.63.
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A USDA “International Science and Education” grant allowed the University of Nebraska Lincoln to develop a curriculum-based, short-term study abroad focused on food security, health, and nutrition in two highly diverse, agro-ecological zones of Ethiopia. Incorporating best practices for creating a rigorous academic experience, we employed a “learn on the job” approach to implement the five-week program using an anthropological lens. We share the design, experiences, and student outcomes of our Ethiopian education abroad, describing the “who, what, and where” of our recently-established program and provide reflections of the three-year journey.
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Orsango, Alemselam Zebdewos, Wossene Habtu, Tadesse Lejisa, Eskindir Loha, Bernt Lindtjørn, and Ingunn Marie S. Engebretsen. "Iron deficiency anemia among children aged 2–5 years in southern Ethiopia: a community-based cross-sectional study." PeerJ 9 (June 28, 2021): e11649. http://dx.doi.org/10.7717/peerj.11649.
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Background Iron-deficiency anemia (IDA) is a common type of nutritional anemia in low-income countries, including Ethiopia. However, there is limited data on iron deficiency anemia prevalence and associated factors in Ethiopia, particularly for children aged 2 to 5 years. Objectives To establish the prevalence of iron deficiency anemia and associated risk factors, focusing on iron-rich food consumption among children aged 2 to 5 years in southern Ethiopia. Methods A community-based cross-sectional study was conducted in southern Ethiopia in 2017, involving 331 randomly selected children aged 2 to 5 years old. A structured questionnaire was used to collect information about the children and the households. Venous blood was collected from each child in a test tube to measure hemoglobin, ferritin, and C-reactive protein (CRP). Hemoglobin levels were determined using Hemocue®301 and adjusted for altitude. Anemia was defined as hemoglobin levels <11 g/dl. Ferritin was adjusted for inflammation based on CRP concentration and low ferritin concentration defined as adjusted ferritin concentration <12 µg/L. IDA was considered when a child had both hemoglobin level <11g/dl and low ferritin concentration. Bi-variable and multivariable logistic regression models were performed to identify factors associated with IDA and iron-rich food consumption. Results The prevalence of iron deficiency anemia was 25%, and the total anemia prevalence was 32%. Only 15% of children consumed iron-rich foods in the preceding 24 h, and 30% of children consumed iron-rich foods at least once in the preceding week. IDA decreased as the height for age z-score increased (Adjusted Odds Ratio 0.7; 95% CI [0.5–0.9]). Mothers with increased educational level (AOR 1.1; 1.0–1.2) and households with increased dietary diversity (AOR 1.4; 1.2–1.6) consumed more iron-rich foods. Conclusions Iron deficiency anaemia was a moderate public health problem in southern Ethiopia, and the iron-rich food consumption was low. Interventions should focus on food supplementation and fortification, food diversification and nutritional education, and promoting women’s education.
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Bekele, Tesfaye Hailu, Jeanne JHM de Vries, Laura Trijsburg, et al. "Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol." BMJ Open 9, no. 7 (2019): e027846. http://dx.doi.org/10.1136/bmjopen-2018-027846.
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IntroductionFood-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a population, by providing country-specific guidance. However, many African countries like Ethiopia do not have FBDGs. This paper describes the methodology for the development of Ethiopian FBDGs and for creating and evaluating a Healthy Eating Index and a scoring tool that can be used to monitor the adherence of the population to FBDGs.Methods and analysisA multidisciplinary technical working group will be tasked to develop FBDGs for the general population above 2 years of age based on identification of priority diet-related public health problems and risk factors, and a systematic review of dietary patterns in relation to the identified priority health outcomes, following a multistep process. FBDGs will be translated into daily food choices for specific subpopulations by applying linear programming using data from the National Food Consumption Survey (NFCS) of 2011. FBDGs will be evaluated for cultural appropriateness, acceptability, consumer understanding and practicality. A dietary gap assessment will be conducted by comparing the national food supply with the country’s food demand. In addition an Ethiopian Healthy Eating Index (EHEI) will be developed based on the FBDGs using the NFCS data. The EHEI will be evaluated by comparing the EHEI Score based on 24 hours diet recall with that of the EHEI Score based on a Food Frequency Questionnaire, by analysing the association of the EHEI Score with population characteristics and micronutrient intake with or without additional adjustment for energy intake. Finally, a brief Food Quality Screening tool scoring for the important EHEI components will be developed to enable evaluation for counselling.Ethics and disseminationEthical approval is received from the Scientific and Ethical Review Office of the Ethiopian Public Health Institute. The findings will be disseminated through peer-reviewed publications.A dissemination workshop will be organised with key implementing sectors of the food system for a healthier diet (http://a4nh.cgiar.org/our-research/research-flagships/) and with key public and private partners. The findings from this study will be translated into FBDGs and shared through conferences, reports and the mass media (TV and radio).Trial registration numberNCT03394963; Pre-results.
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Chen, Lingyun, Alemu Eshetie Molla, Kassa Metsehet Getu, Ande Ma, and Chengsong Wan. "Determination of Aflatoxins in Edible Oils from China and Ethiopia Using Immunoaffinity Column and HPLC-MS/MS." Journal of AOAC INTERNATIONAL 102, no. 1 (2019): 149–55. http://dx.doi.org/10.5740/jaoacint.18-0106.
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Abstract Background: Aflatoxin (AF) ingestion through contaminated foodstuffs causes at least 250 000 deaths every year from hepatocellular carcinoma in China and sub-Saharan Africa. Objective: The main objective of the study was to determine the aflatoxin levels of oils in South Gondar, Ethiopia, and oils purchased from retail markets in Guangzhou, China. Methods: We used a rapid, sensitive, and selective HPLC-tandem mass spectrometry (MS/MS) method for the determination of aflatoxins in edible oils from China and Ethiopia using immunoaffinity column cleaning. Results: The level of contamination for Ethiopian oils ranged between 0.07 and 145.59 μg/kg for total aflatoxins. Of the 27 edible oil samples from Guangzhou, China, the total concentration of aflatoxins (AFB1 + AFB2 + AFG1 + AFG2) ranged between 0.03 and 2.23 μg/kg. Conclusions: The study concluded that the peanut oils from Ethiopia were contaminated with aflatoxins higher than the allowable limit set by many countries while the oils from China were safe for human consumption. Highlights: We first describe an HPLC-MS/MS method for the determination of aflatoxins in 48 edible oil samples from China and Ethiopia using immunoaffinity column cleaning. This is the first preliminary study done on Ethiopian edible oils, giving policy-makers and future researchers baseline data. It is also used to assess the aflatoxin levels of the Chinese edible oils from Guangzhou. Therefore, conducting a comparative study points out the severity of the problem and helps to formulate a new national standard for policy-makers, making this study imperative.
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Merga, Bulti, and Jema Haji. "Factors Impeding Effective Crop Production in Ethiopia." Journal of Agricultural Science 11, no. 10 (2019): 98. http://dx.doi.org/10.5539/jas.v11n10p98.
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In the Ethiopia crop agriculture, pillar in balancing the food diet of the majority people, as a whole and the cereals specifically is facing serious and vast challenges which in turn affect the supply of food grains. Various research institutes in Ethiopia have revealed several factors which affect crop production over the past three decades, but their findings are not synthesized into a whole and difficult to access as such. This study attempts to review various existing research findings and present them holistically. The most common factors are lack of more recently introduced improved seeds, initial capital for investment, loss of cropland, labor, pesticides, invasive alien species, farm storage techniques, methods of small scale irrigation, and religious and cultural challenges. Thorough understanding these constraints, researchers and policy makers can make useful recommendations to crop growers&rsquo; on farm improvement system and not on how to devastate well designed sustainable crop production systems. Succinct and collated scientific information would help to shade light on the best standards to overcome most factors affecting crop production and enhance the productivity and quality of crops. Moreover, this paper offers more implications and recommendations for various stakeholders in Ethiopian and similar contexts.
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Gebretsadik, Kiros, and Ashenafi Kiflu. "Challenges and Opportunities of Genetically Modified Crops Production; Future Perspectives in Ethiopia, Review." Open Agriculture Journal 12, no. 1 (2018): 240–50. http://dx.doi.org/10.2174/1874331501819010240.
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Introduction:Genetically modified (GM) crop species were proven to be a solution for the increasing food consumption in many countries. The cultivation of transgenic plants is increasing from time to time. In 2017 alone, 27 different genetically modified (GM) crop species were produced in 40 countries.Explanation:Biotechnology is revolutionizing science, promising to solve hunger, malnutrition and production demands of industrial raw materials from plants. However, there are biosafety concerns that GM crops may have unintended and hazardous impacts on living organisms well-being and environment both on target and non-target organisms. To tackle such potential problems many countries are implementing international as well as national biosafety regulations. America, Brazil, Belgium, China and India are among the top GM crop users in the world, whereas Egypt, Sudan, South Africa and Burkina Faso are leading GM crop producers in Africa. Ethiopia has also developed its own policy and biosafety regulations for biotechnology products.Conclusion:The Ethiopian government has given due attention to GM crops as a tool for the transformation of agricultural productivity and quality. Before a couple of years, Bt cotton (cotton containing toxic protein fromBacillus thuringiensis) has been introduced to Ethiopia and is expected to bring fundamental change in the production of fibers for the textile industries and also will have crucial consequence to the forthcoming use of the modern biotechnological Science in the country. The introduction of Bt cotton is a typical example worth mentioning here which shows a relative flexibility of the current Ethiopian biosafety regulation. This paper reviews the possible challenges and opportunities of using GM crops in Ethiopia.
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Omer, Suleyman Abdureman, and Nuradin Abdi Hassen. "THE IMPACTS OF COVID-19 PANDEMIC DISEASES ON ETHIOPIAN AGRICULTURE: Food Systems, Industries, also Mitigation and Adaptation Strategy." Jurnal Ilmiah Pertanian 17, no. 1 (2020): 60–84. http://dx.doi.org/10.31849/jip.v17i1.4771.
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The COVID-19 pandemic is a recent outbreak in almost all parts of the world including Ethiopia influencing the socio-economy of people and mainly threatening the agriculture and food security of the least developed countries. The current desk review and opinion synthesis by a multi-disciplinary team of experts from Haramaya University aimed at assessing the probable impact of the virus on the Ethiopian agriculture and food security and suggesting the possible mitigation and adaptation strategies to all responsible. Experts’ opinion and desk review of existing information were employed for the analysis and conclusions drawn, due to the difficulty of data generation at this time of movement restriction and poor database availability on websites of relevant institutions. Accordingly, the information gathered were synthesised and described following the major stages of food supply chains as production, handling and storage, processing and packaging, distribution and marketing, and consumption are key messages drawn from the overall assessment.
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Omer, Suleyman Abdureman, and Nuradin Abdi Hassen. "Impacts COVID-19 pandemic Diseases on Ethiopian Agriculture, Food Systems, Industries, and Mitigation and Adaptation Strategy." Electronic Journal of Education, Social Economics and Technology 1, no. 1 (2020): 18–33. http://dx.doi.org/10.33122/ejeset.v1i1.6.
Full textAbstract:
The COVID-19 pandemic is a recent outbreak in almost all parts of the world including Ethiopia influencing the socio-economy of people and mainly threatening the agriculture and food security of the least developed countries. The current desk review and opinion synthesis by a multi-disciplinary team of experts from Haramaya University aimed at assessing the probable impact of the virus on the Ethiopian agriculture and food security and suggesting the possible mitigation and adaptation strategies to all responsible. Experts’ opinion and desk review of existing information were employed for the analysis and conclusions drawn, due to the difficulty of data generation at this time of movement restriction and poor database availability on websites of relevant institutions. Accordingly, the information gathered were synthesised and described following the major stages of food supply chains as production, handling and storage, processing and packaging, distribution and marketing, and consumption are key messages drawn from the overall assessment.
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Laillou, Arnaud, Kaleab Baye, Zelalem Meseret, Hiwot Darsene, Abdulai Rashid, and Stanley Chitekwe. "Wasted Children and Wasted Time: A Challenge to Meeting the Nutrition Sustainable Development Goals with a High Economic Impact to Ethiopia." Nutrients 12, no. 12 (2020): 3698. http://dx.doi.org/10.3390/nu12123698.
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Despite some progress in the reduction of the prevalence of child wasting in Ethiopia, the pace of progress has been slow. Despite millions of dollars being spent on the treatment of wasting every year, the increased frequency and magnitude of environmental and anthropogenic shocks has halted progress. This study aimed to present the trends of child wasting in Ethiopia and estimate the economic losses related to the slow progress towards meeting the sustainable development goal (SDG) targets. Weather shocks and civil unrest between 2015 and 2018 have halted progress. We used a “consequence model” to apply the coefficient risk–deficit on economic losses established in the global scientific literature to the Ethiopian health, demographic, and economic data to estimate economic losses related to child wasting. The impact of wasting on the national economy of Ethiopia is estimated to be 157.8–230.2 million United States dollars (USD), annually. The greatest contributor to the economic burden (43.5–63.5% of the burden depending on the discount rate) is the cost of supplies and human resources to treat wasting. To reach the 2030 SDGs, Ethiopia should increase its annual average reduction rate (AARR) in the numbers of child (<59 months) wasting from 0.1% to 5.4%. This will avert the wasting in 7.9 million cases and prevent additional economic costs of up to 803.7 million USD over the next decade. Increasing the reach of therapeutic interventions, but also identifying and implementing wasting prevention interventions, will be critical if the SDG targets are to be met and the opportunity of the children to thrive is not to be wasted.
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Chikako, Teshita Uke, Abdul-Aziz Seidu, John Elvis Hagan, and Bright Opoku Ahinkorah. "Complex Multilevel Modelling of the Individual, Household and Regional Level Variability in Predictors of Undernutrition among Children Aged 6–59 Months in Ethiopia." Nutrients 13, no. 9 (2021): 3018. http://dx.doi.org/10.3390/nu13093018.
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Worldwide, ten and a half million children under five die every year, with 98% of these deaths in low- and middle-income countries, including Ethiopia. Undernutrition is a serious public health problem in Ethiopia and children are the most affected segments of the population. This study, therefore, sought to investigate the socio-economic, demographic, health and environmental factors associated with undernutrition among children aged 6–59 months in Ethiopia. Data were obtained from the 2016 Ethiopian Demographic and Health Survey. In this study, anthropometric data (height and weight) and other variables of 9461 children were measured. Descriptive statistics and multilevel logistic regression models were fitted. The descriptive results revealed that about 27.5% of the children aged between 6–59 months were undernourished. Place of residence, employment status of the mother, educational status of the mother, the mother’s nutritional status, age of the child, birth order of children, source of drinking water, diarrhea and fever among children in the two weeks before the survey were the most important factors associated with undernutrition among children aged 6–59 months in Ethiopia. The findings indicate that it is useful to support health care and food security programs in rural areas to directly address food insecurity and undernutrition problems of the poor and exposed communities in rural parts of the country. The education sector must increase mothers’ access to education in all areas to help identify the quality of healthcare and the required attention needed for their children. The health sector should increase their health education programs on the importance of exclusive breastfeeding.
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Fufa, Habtamu, Girma Akalu, Asrat Wondimu, et al. "Assessment of protein nutritional quality and effects of traditional processes: A comparison between Ethiopian quality protein maize and five Ethiopian adapted normal maize cultivars." Nahrung/Food 47, no. 4 (2003): 269–73. http://dx.doi.org/10.1002/food.200390063.
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Tessema, Masresha, Hugo De Groote, Inge D. Brouwer, et al. "Soil Zinc Is Associated with Serum Zinc But Not with Linear Growth of Children in Ethiopia." Nutrients 11, no. 2 (2019): 221. http://dx.doi.org/10.3390/nu11020221.
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To our knowledge, the relationships among soil zinc, serum zinc and children’s linear growth have not been studied geographically or at a national level in any country. We use data from the cross-sectional, nationally representative Ethiopian National Micronutrient Survey (ENMS) (n = 1776), which provided anthropometric and serum zinc (n = 1171) data on children aged 6–59 months. Soil zinc levels were extracted for each child from the digital soil map of Ethiopia, developed by the Africa Soil Information Service. Children’s linear growth was computed using length/height and age converted into Z-scores for height-for-age. Multi-level mixed linear regression models were used for the analysis. Nationally, 28% of children aged 6–59 months were zinc deficient (24% when adjusted for inflammation) and 38% were stunted. Twenty percent of households in the ENMS were located on zinc-deficient soils. Soil zinc (in mg/kg) was positively associated with serum zinc (in µg/dL) (b = 0.9, p = 0.020) and weight-for-height-Z-score (b = 0.05, p = 0.045) but linear growth was not associated with soil zinc (p = 0.604) or serum zinc (p = 0.506) among Ethiopian preschool children. Intervention studies are needed to determine whether there are causal links between soil and human zinc status.
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Schwei, Rebecca J., Haile Tesfay, Frezer Asfaw, Wellington Jogo, and Heidi Busse. "Household dietary diversity, vitamin A consumption and food security in rural Tigray, Ethiopia." Public Health Nutrition 20, no. 9 (2017): 1540–47. http://dx.doi.org/10.1017/s1368980017000350.
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AbstractObjectiveTo describe: household dietary diversity across four zones in Ethiopia; the relationship between household dietary diversity and consumption of vitamin A-rich foods; and the relationship between household dietary diversity and food security status.DesignThis was a cross-sectional survey. Data were collected using structured questionnaires in the local language. Household dietary diversity scores measured types of foods households consumed, and households were classified by food security status using a modified version of the Household Food Insecurity Access Scale. An ordinal logistics regression model was created to assess the relationship between three tiers of dietary diversity (low, medium and high) and food security while controlling for agricultural zone, educational variables and household characteristics.SettingRural households in Tigray, Ethiopia.SubjectsThree hundred households in Tigray, Ethiopia, were interviewed.ResultsOf the households, 23, 47 and 30 % had low, medium and high dietary diversity, respectively. Among households with high dietary diversity, eggs and fruit were the most common foods added to the diet. In the fully adjusted model, participants who reported being food secure had 1·8 increased odds of greater dietary diversity (95 % CI 1·0, 3·2) compared with participants who were food insecure.ConclusionsFood security was positively associated with dietary diversity. In order to enhance health, interventions that improve dietary diversity and vitamin A consumption should remain important areas of focus for health leaders in the region.
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DEMIESSIE, Habtamu Girma. "COVID-19 Pandemic Uncertainty Shock Impact on Macroeconomic Stability in Ethiopia." Journal of Advanced Studies in Finance 11, no. 2 (2020): 132. http://dx.doi.org/10.14505//jasf.v11.2(22).07.
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This study investigated the impact of COVID-19 pandemic uncertainty shock on the macroeconomic stability in Ethiopia in the short run period. The World Pandemic Uncertainty Index (WPUI) was used a proxy variable to measure COVID-19 Uncertainty shock effect. The pandemic effect on core macroeconomic variables like investment, employment, prices (both food & non-food prices), import, export and fiscal policy indicators was estimated and forecasted using Dynamic Stochastic General Equilibrium (DSGE) Model. The role of fiscal policy in mitigating the shock effect of coronavirus pandemic on macroeconomic stability is also investigated. The finding of the study reveals that the COVID-19 impact lasts at least three years to shake the economy of Ethiopia. Given that the Ethiopian economy heavily relies on import to supply the bulk of its consumption and investment goods, COVID-19 uncertainty effect starts as supply chain shock, whose effect transmitted into the domestic economy via international trade channel.
 The pandemic uncertainty shock effect is also expected to quickly transcend to destabilize the economy via aggregate demand, food & non-food prices, investment, employment and export shocks. The overall impact of COVID-19 pandemic uncertainty shock is interpreted into the economy by resulting under consumption at least in the next three years since 2020. Therefore, the government is expected to enact incentives/policy directions which can boost business confidence. A managed expansionary fiscal policy is found key to promote investment, employment and to stabilize food & non-food prices. A particular role of fiscal policy was identified to stabilizing food, transport and communication prices. The potency of fiscal policies in stabilizing food, transport and communication prices go in line with the prevailing reality in Ethiopia where government has strong hands to control those markets directly and/or indirectly.
 This suggests market failure featuring COVID-19 time, calling for managed interventions of governments to promote market stabilities. More importantly, price stabilization policies of the government can have spillover effects in boosting aggregate demand by spurring investments (and widening employment opportunities) in transport/logistics, hotel & restaurant, culture & tourism and export sectors in particular.
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Gunaratna, Nilupa, Debebe Moges, and Hugo De Groote. "Biofortified Maize Can Improve Quality Protein Intakes among Young Children in Southern Ethiopia." Nutrients 11, no. 1 (2019): 192. http://dx.doi.org/10.3390/nu11010192.
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Quality protein maize (QPM) varieties are biofortified, or nutritionally improved, to have higher lysine and tryptophan levels to increase quality protein intakes particularly among young children. This study assesses adequacy of children’s protein intakes in Ethiopia, where QPM is being promoted, accounting for protein quality and seasonal dietary changes, and estimates potential increases in intakes if QPM replaced conventional maize in diets. Diets of randomly sampled children aged 12–36 months in rural southern Ethiopia (n = 218) were assessed after harvest during relative food security and 3–4 months later during relative food insecurity using 24-h weighed food records. Diets were analyzed for protein adequacy, accounting for protein quality using the protein digestibility corrected amino acid score (PDCAAS) method, and potential improvements from QPM substitution were estimated. Stunting was prevalent (38%) at the first assessment. Across seasons, 95–96% of children consumed maize, which provided 59–61% of energy and 51–55% of total protein in 24 h. Dietary intakes decreased in the food insecure season, though children were older. Among children no longer breastfeeding, QPM was estimated to reduce inadequacy of utilizable protein intakes from 17% to 13% in the food secure season and from 34% to 19% in the food insecure season. However, breastfed children had only 4–6% inadequate intakes of utilizable protein, limiting QPM’s potential impact. Due to small farm sizes, maize stores from home production lasted a median of three months. Young Ethiopian children are at risk of inadequate quality protein intakes, particularly after breastfeeding has ceased and during food insecurity. QPM could reduce this risk; however, reliance on access through home production may result in only short-term benefits given the limited quantities of maize produced and stored.
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Lavers, Tom. "Food security and social protection in highland Ethiopia: linking the Productive Safety Net to the land question." Journal of Modern African Studies 51, no. 3 (2013): 459–85. http://dx.doi.org/10.1017/s0022278x13000402.
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ABSTRACTWhile much recent research has focused on the Productive Safety Net Programme (PSNP), this is by no means the only social protection policy in rural Ethiopia. Drawing on a very different rationale to the PSNP, the Ethiopian government also justifies state land ownership as a form of social protection for smallholders. This paper examines the links between these policies through a case study of an extremely food-insecure site. The paper concludes that while the PSNP and land policy together provide minimal security for landholders, land shortages and the problematic nature of agricultural production are such that there is little chance that the PSNP and its complementary programmes can achieve food security. As a result, the PSNP is used to support failing agricultural policies, limiting urban migration in the interests of political stability. These findings highlight the importance of situating safety net programmes within the socioeconomic context which generates insecurity.
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Dereje, Nebiyu, Gadise Bekele, Yemisrach Nigatu, Yoseph Worku, and Roger P. Holland. "Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study." Journal of Diabetes Research 2019 (December 26, 2019): 1–5. http://dx.doi.org/10.1155/2019/8564879.
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Background. Determining the glycemic index and load of foods has significant impact on meal planning for diabetes. However, there is no data on the glycemic index (GI) and glycemic load (GL) of Ethiopian foods. Therefore, the aim of this study was to analyze the glycemic index and glycemic load of Teff Injera, Corn Injera, and White Wheat Bread. Methods. Experimental study design was conducted among selected healthy adults. Teff Injera, Corn Injera, and White Wheat Bread were selected as test foods for the study, and glucose was used as the reference food. The postprandial glucose concentrations in the blood were recorded at 0, 15, 30, 45, 90, and 120 minutes. The relative glycemic index of each food was calculated, and the presence of statistical difference in glycemic index among the three foods was analyzed. Results. The mean age of the participants was 23 years (±1.6 years). The glycemic indexes of Teff Injera, White Wheat Bread, and Corn Injera were 36 (low), 46 (low), and 97 (high), respectively, and the glycemic loads were 7 (low), 14 (moderate), and 22 (high), respectively. There was a significant difference in glycemic index and load among the three food items (p<0.001). Teff Injera had a much lower glycemic index and load compared with Corn Injera (p<0.001) and White Wheat Bread (p=0.03). Conclusions. Teff Injera and White Wheat Bread have low glycemic index and are recommended to be consumed by diabetic patients, whereas Corn Injera has high glycemic index and is not recommended for diabetic patients. Therefore, Teff Injera should be considered globally in the dietary modification programs for diabetes.
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Hrabalikova, Michaela, David Christian Finger, Dominika Kobzova, Petra Huislova, and Jan Ures. "The Challenge in Increasing Water and Soil Resources Resilience by Landscape Restoration: Examples from Southern Ethiopia and Iceland." Proceedings 30, no. 1 (2020): 84. http://dx.doi.org/10.3390/proceedings2019030084.
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Soil degradation and subsequent soil erosion is a major threat to vital ecosystem services, to food production, and finally to human societies. This threat is particularly imminent in subarctic Iceland and tropical Ethiopia. Both countries underwent large-scale deforestation in the past. Especially in Ethiopia, the demand for wood for cooking, heating, and construction is still high, inducing deforestation. On the other hand, Iceland solved the need for wood for energy purposes through the utilization of geothermal energy. Deforestation, overgrazing, and specific climatic conditions resulted in a high rate of soil erosion in both countries. In this study, the effectivity of restoration efforts is mapped in selected areas in Iceland and Ethiopia. Soil-water conservation (SWC) measures mapping was conducted in the Sidama zone and Halaba special district of southern Ethiopia, as well as in Thorlákshöfn, a municipality in southern Iceland. The Ethiopian study area is located in the Main Ethiopian rift valley. The Icelandic study area is in the Mid-Atlantic Rift. Degraded areas and applied SWC were GPS mapped in the field. The erosion agents in both countries are dominated by water erosion. In addition, Iceland has a high rate of soil loss due to strong wind erosion. In order to mitigate erosion, numerous SWC actions were implemented in both countries. In Ethiopia, indigenous SWC techniques have been applied since 400 BC, while the government-driven activities started after 1970. In Iceland, governmental soil reclamation programs started in 1907 through establishment of The Soil Conservation Service of Iceland (SCSI). Usually, all the reclamation program actions involve the closing of reclaimed area for livestock and people so that natural regeneration accompanied by additional measures such as planting seedlings can take place. In Ethiopia, such an area is called an “Area Closure”. The land is owned by the community. The common problem in the restoration of Closure Areas lies in people not respecting the watershed divide. Hence, the approach to land degradation lacks a systematic approach covering the entire watershed. Another issue is the construction of the road and path network, which in many cases acts as ways of concentrate surface runoff. Degraded paths are frequently abandoned, and new paths are constructed. The main difference in Iceland from the Ethiopia case is land ownership, which is private in most cases. The land restoration began 50 years ago by sowing grass. Today the land is slowly being reforested.