Relevant bibliographies by topics / Ethyl Lauroyl Arginate

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Ethyl Lauroyl Arginate'

Author: Grafiati
Published: 18 April 2022
Last updated: 18 July 2025

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Journal articles on the topic "Ethyl Lauroyl Arginate"

1

Czakaj, Agnieszka, Aadithya Kannan, Agnieszka Wiśniewska, et al. "Viscoelastic interfaces comprising of cellulose nanocrystals and lauroyl ethyl arginate for enhanced foam stability." Soft Matter 16, no. 16 (2020): 3981–90. http://dx.doi.org/10.1039/c9sm02392e.

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Czakaj, Agnieszka, Ewelina Jarek, Marcel Krzan, and Piotr Warszyński. "Ethyl Lauroyl Arginate, an Inherently Multicomponent Surfactant System." Molecules 26, no. 19 (2021): 5894. http://dx.doi.org/10.3390/molecules26195894.

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Ethyl lauroyl arginate (LAE) is an amino acid-based cationic surfactant with low toxicity and antimicrobial activity. It is widely used as a food preservative and component for food packaging. When stored, LAE decomposes by hydrolysis into surface-active components Nα-lauroyl–l-arginine (LAS) or dodecanoic (lauric) acid. There are only a limited number of reports considering the mechanism of surface activity of LAE. Thus, we analysed the surface tension isotherm of LAE with analytical standard purity in relation to LAE after prolonged storage. We used quantum mechanical density functional theo
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Czakaj, Agnieszka, Aadithya Kannan, Agnieszka Wiśniewska, et al. "Correction: Viscoelastic interfaces comprising of cellulose nanocrystals and lauroyl ethyl arginate for enhanced foam stability." Soft Matter 16, no. 21 (2020): 5094. http://dx.doi.org/10.1039/d0sm90090g.

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Correction for ‘Viscoelastic interfaces comprising of cellulose nanocrystals and lauroyl ethyl arginate for enhanced foam stability’ by Agnieszka Czakaj et al., Soft Matter, 2020, 16, 3981–3990, DOI: 10.1039/C9SM02392E.
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Silva, Filomena, Nicolás Gracia, Birgitte H. McDonagh, Fernanda C. Domingues, Cristina Nerín, and Gary Chinga-Carrasco. "Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate." Journal of Materials Science 54, no. 18 (2019): 12159–70. http://dx.doi.org/10.1007/s10853-019-03759-3.

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Becerril, R., S. Manso, C. Nerin, and R. Gómez-Lus. "Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria." Food Control 32, no. 2 (2013): 404–8. http://dx.doi.org/10.1016/j.foodcont.2013.01.003.

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Luo, Qi, Changshui Jing, Chuanyuan Yang, and Dehai Yu. "Electrostatic Complexes of Nano-Montmorillonite/Ethyl Lauroyl Arginate Stabilized Sunflower Oil Pickering Emulsions." Journal of Materials Science and Chemical Engineering 10, no. 07 (2022): 33–46. http://dx.doi.org/10.4236/msce.2022.107003.

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Hawkins, D. R., X. Rocabayera, S. Ruckman, R. Segret та D. Shaw. "Metabolism and pharmacokinetics of ethyl Nα-lauroyl-L-arginate hydrochloride in human volunteers". Food and Chemical Toxicology 47, № 11 (2009): 2711–15. http://dx.doi.org/10.1016/j.fct.2009.07.028.

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Loglio, Giuseppe, Agnieszka Czakaj, Ewelina Jarek, et al. "An Adoption of the Fractional Maxwell Model for Characterizing the Interfacial Dilational Viscoelasticity of Complex Surfactant Systems." Colloids and Interfaces 8, no. 4 (2024): 44. http://dx.doi.org/10.3390/colloids8040044.

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In this communication, the single-element version of the fractional Maxwell model (single FMM) is adopted to quantify the observed behaviour of the interfacial dilational viscoelasticity. This mathematical tool is applied to the results obtained by the oscillating drop method for aqueous solutions of ethyl lauroyl arginate (LAE). The single FMM adequately fits the experimental results, fairly well characterizing the frequency dependence of the modulus and the inherent phase-shift angle of the complex physical quantity, i.e., the interfacial dilational viscoelasticity. Further speculations are
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9

Gallob, John T., Michael Lynch, Christine Charles, et al. "A randomized trial of ethyl lauroyl arginate‐containing mouthrinse in the control of gingivitis." Journal of Clinical Periodontology 42, no. 8 (2015): 740–47. http://dx.doi.org/10.1111/jcpe.12428.

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Kim, Taek-Seung, Mikaela Antoinette, and Hee-Deung Park. "Combination of lauroyl arginate ethyl and nisin for biofouling control in reverse osmosis processes." Desalination 428 (February 2018): 12–20. http://dx.doi.org/10.1016/j.desal.2017.11.017.

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Dissertations / Theses on the topic "Ethyl Lauroyl Arginate"

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Precone, Marianna. "Antifungal Activity of LAE against Biofilm-Forming Fungi: Potential Application in Food Industry." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2021.

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Food waste and food poisoning derived from food contamination are huge issues in a globalized world like ours, where the distances between producer and consumer are ever greater. Biofilm-forming fungi are among the microorganisms more common in this sector. In the present work, antimicrobial and antibiofilm efficacy of Ethyl Lauroyl Arginate (LAE) was evaluated on some strains of fungi, specifically, Cladosporium cladosporioides, Aspergillus ochraceus, Penicillium italicum, Botryotinia fuckeliana and Fusarium oxysporum. LAE is a surfactant derived from lauric acid and arginine, approved and ge
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Haug, Manuel. "Klinische und antibakterielle Wirksamkeit zweier Zahnpasten mit der neuartigen Substanz Ethyl-Lauroyl-Arginat (Solbrol NP®) /." Freiburg i.Br, 2009. http://opac.nebis.ch/cgi-bin/showAbstract.pl?sys=000278436.

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Book chapters on the topic "Ethyl Lauroyl Arginate"

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Nerin, C., R. Becerril, S. Manso, and F. Silva. "Ethyl Lauroyl Arginate (LAE)." In Antimicrobial Food Packaging. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-12-800723-5.00023-1.

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Muriel-Galet, V., G. L. Carballo, P. Hernández-Muñoz, and R. Gavara. "Ethyl Lauroyl Arginate (LAE)." In Antimicrobial Food Packaging. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-12-800723-5.00024-3.

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Higueras-Contreras, Laura, Raquel Heras-Mozos, Sara Exojo-Trujillo, et al. "Ethyl Lauroyl Arginate: Usage and Potential in Antimicrobial Packaging." In Antimicrobial Food Packaging. Elsevier, 2025. https://doi.org/10.1016/b978-0-323-90747-7.00027-2.

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Nerin, Cristina, Raquel Becerril, and Filomena Silva. "Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity and Applications in Food Systems." In Antimicrobial Food Packaging. Elsevier, 2025. https://doi.org/10.1016/b978-0-323-90747-7.00026-0.

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Conference papers on the topic "Ethyl Lauroyl Arginate"

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Bigi, Francesco, Enrico Maurizzi, Heinz Wilhelm Siesler, Andrea Pulvirenti, and Hossein Haghighi. "Characterization of Active Chitosan/Hydroxypropyl Methylcellulose/Orange Cellulose Nanocrystals Films Enriched with Ethyl Lauroyl Arginate for Food Packaging Applications." In Foods 2021. MDPI, 2021. http://dx.doi.org/10.3390/foods2021-10933.

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You might also be interested in the extended bibliographies on the topic 'Ethyl Lauroyl Arginate' for particular source types:
Journal articles
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