Relevant bibliographies by topics / European food common policy

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'European food common policy'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "European food common policy"

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Mata, Fernando, and Maria J. P. L. Dos-Santos. "European Citizens’ Evaluation of the Common Agricultural Policy." Sustainability 16, no. 10 (2024): 3970. http://dx.doi.org/10.3390/su16103970.

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The Common Agricultural Policy (CAP) is crucial in ensuring food safety and security in Europe. Providing a stable and diverse food supply also supports rural economies and promotes social, environmental and economic sustainability. However, as CAP consumes approximately 30% of the EU budget, debates regarding its pertinence have arisen. This paper aimed to understand European citizens’ perceptions of CAP, its associated benefits and their level of agreement regarding the allocation of the EU budget. Ultimately, the goal was to gain insights into EU citizens’ attitudes and perceptions towards
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Bečvářová, V. "EU enlargement and the Common Agricultural Policy." Agricultural Economics (Zemědělská ekonomika) 49, No. 10 (2012): 447–52. http://dx.doi.org/10.17221/5431-agricecon.

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The incorporation of the Central and Eastern European Countries (CEECs) to the common agrarian market of the European Union is an entrance the saturated market solving problems with surpluses of main agricultural commodities. That is why an increasing of competition among both current member states and the new members has been anticipated. The question related to productivity of factors as well as technology level influence on competitiveness on the occasion of lower prices of agricultural commodities that could bring about shift of trade between agricultural enterprises and food processors in
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Minotti, Bianca, and Lukáš Zagata. "Towards Food Policy for Europe: A Comparison of the Post-2020 Common Agricultural Policy Discourses." European Countryside 12, no. 1 (2020): 53–66. http://dx.doi.org/10.2478/euco-2020-0003.

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AbstractThis paper dives into the world of policy discourses to assess the extent to which the European agencies’ discourse of the post-2020 Common Agricultural Policy incorporates the innovative impulses presented in the Common Food Policy proposal of the International Panel of Experts on Sustainable Food Systems (IPES food). The discourse analysis performed on European Commission and IPES food documents, showed fundamentally different foci and goals, proposed actions and understanding of the concept of sustainability. However, although the differences between the two discourses are still ver
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Stanković, Milica, Tiana Anđelković, Gordana Mrdak, Suzana Stojković, and Vladimir Kostić. "FINANCING THE AGRICULTURAL POLICY IN SERBIA AND HARMONIZATION WITH THE COMMON AGRICULTURAL POLICY OF THE EUROPEAN UNION." KNOWLEDGE - International Journal 60, no. 1 (2023): 137–42. http://dx.doi.org/10.35120/kij6001137s.

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Agriculture is one of the most important economic branches. Previously, the aim of the agricultural policy was to provide sufficient food for all inhabitants. However, today, thanks to the application of innovations in agriculture, there is enough food for everyone, but it is not properly distributed in all parts of the world. Many people still do not have the basic conditions for a healthy life. The goal of modern agricultural policy is to provide high-quality, health-safe food to everyone in the world, and to reduce food waste while preserving biodiversity and protecting the environment. The
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Samoggia, Antonella, Aldo Bertazzoli, and Arianna Ruggeri. "European Rural Development Policy Approaching Health Issues: An Exploration of Programming Schemes." International Journal of Environmental Research and Public Health 16, no. 16 (2019): 2973. http://dx.doi.org/10.3390/ijerph16162973.

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Malnutrition, obesity, type 2 diabetes, micronutrient deficiencies, and the increase in non-communicable diseases are among the future European key challenges in health and welfare. Agriculture and rural development policies can positively contribute to a healthier and nutritious supply of food. The objective of the research is to analyze to what extent European 2007–2013 and 2014–2020 rural development programmes address the nexus between agriculture, food, health, and nutrition to respond to the evolving dietary needs. The research carries out a quali-quantitative content analysis on all 210
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Riegler, J. "Eco-social market economy as an European innovation." Agricultural Economics (Zemědělská ekonomika) 49, No. 3 (2012): 101–5. http://dx.doi.org/10.17221/5272-agricecon.

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The paper presents fundamental ideas of European social market economy that are to be applied to formulate the “European Model of Agriculture”. In connection with the needs of further development of the Common Agricultural Policy, food strategy and regional policy, some challenges to the modern and perspective strategy of agriculture and food production in the EU are formulated. A new European challenge to strengthen the principle of solidarity, sustainability, multi-functionality and subsidiarity is an appreciable point of departure to solve the problems in Czech agricultu
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FRUMKIN, B. E. "ECOLOGIZATION OF THE FOOD SYSTEMS AND FOOD SECURITY OF THE EUROPEAN UNION." Scientific Works of the Free Economic Society of Russia 235, no. 3 (2022): 310–14. http://dx.doi.org/10.38197/2072-2060-2022-235-3-310-314.

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The main directions and parameters of the eco-climatic reorientation of the national and regional food systems of the European Union on the basis of the new agrarian strategy are considered, including problems in the development and implementation of the corresponding update of the EU Common Agricultural Policy.
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Shcherbak, I. N. "Role of Global Food Security in the Common Agrarian Policy of the European Union." MGIMO Review of International Relations, no. 2(35) (April 28, 2014): 130–38. http://dx.doi.org/10.24833/2071-8160-2014-2-35-130-138.

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The author devoted his research to the role of the global food security in the priorities of the Common Agricultural Policy of the European Union (CAP). The research sheds light on the parameters of the Common Agricultural Policy and the basic steps on the path of its reform. The research demonstrates that the priorities of the EC are mainly concentrated on achieving food security for the member-states of the EC, its population and the interests of the agricultural sector. The modern challenges to the Global Food Security (global food crises of 2007-2009, acute food shortages and hunger in cri
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Stępień, Sebastian, and Andrzej Czyżewski. "Quo vadis Common Agricultural Policy of the European Union?" Management 23, no. 2 (2019): 295–309. http://dx.doi.org/10.2478/manment-2019-0032.

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Summary The agricultural policy of the European Union - Common Agricultural Policy (CAP) - was introduced in the 1960s as the first EU policy. Over the next decades it constituted the largest share in the expenditure of the EU budget. Today, although cohesion policy has replaced it in the first place, it is still being prioritized by the countries of the Community. Observation of the next financial perspectives, however, allows to conclude that the nature of the CAP is changing, which is a manifestation of the evolution of views on the role of the food sector in the economic development of the
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Blížkovský, P., and L. Grega. "Qualitative analysis of the European Union members positions under the Common Agricultural Policy reform." Agricultural Economics (Zemědělská ekonomika) 49, No. 10 (2012): 453–60. http://dx.doi.org/10.17221/5432-agricecon.

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The Common Agricultural Policy (CAP) reform in 2003 represents the entry into the third phase of the CAP. The final shape of the reform packet is a result of a compromise between external and internal interests of the EU members. The external interests, such as the liberalization of the agricultural trade under the World Trade Organisation (WTO) and EU enlargement, represented a common platform that in principle did not create a barrier between the member’s positions. On the other hand, internal interests of the members affected significantly their
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Dissertations / Theses on the topic "European food common policy"

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Epstein, Alicia Ann. "The European approach to sustainable food security : what role for the Common Agricultural Policy?" Thesis, University of Leeds, 2017. http://etheses.whiterose.ac.uk/18584/.

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Food security has always been at the heart of the Common Agricultural Policy (CAP). However, the way in which this objective has been pursued and formulated has changed considerably since the policy was first introduced in 1962. Not least, the European approach to food security has evolved from being primarily focused upon ensuring high levels of food supply and internal price stability to becoming increasingly responsive to the environmental implications of agricultural intensification. Thus, as the wider costs of intensive production have garnered heightened recognition, so too has appreciat
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Carson, Marcus. "From common market to social Europe? : paradigm shift and institutional change in European Union policy on food, asbestos and chemicals, and gender equality /." Doctoral thesis, Stockholm : Almqvist & Wiksell, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-174.

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Huang, Zhi Feng. "Study of European Union Common Agricultural Policy : France agricultural policy anaysis." Thesis, University of Macau, 2008. http://umaclib3.umac.mo/record=b2555543.

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Garcia, Raoul-Jourde Ana-Martina. "The European Commission in agricultural policy choice." Thesis, Imperial College London, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286347.

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Kaya, Taylan Ozgur. "The Common Foreign And Security Policy: The European Union." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/2/12605077/index.pdf.

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The objective of this thesis is to evaluate European States&rsquo<br>efforts to develop a coherent and effective foreign and security policy in the context of historical evolution of the CFSP. In this thesis, European States&rsquo<br>efforts to develop a coherent and effective foreign and security policy will be evaluated in three international political contexts. First period is Post World War II Period, second one is Post-Cold War Period and third one is Post September 11 Period. In the context of Post World War II period, European States&rsquo<br>efforts to develop a coherent and effective
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Thom, Mireille. "The governance of a common in the European Community : the common fisheries policy." Thesis, University of Strathclyde, 1993. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=21295.

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This thesis investigates the variables that explain the behaviour of States in their national arenas regarding the implementation of collectively agreed measures within the framework of fisheries regimes. According to orthodoxy, States set up regimes to manage fish exploitation and subsequently fail to implement the policies they have devised. Overexploitation and scarcity are said to follow. Using the first ten years of the twenty year common fisheries policy, agreed in January 1983, this thesis examines and compares Implementation of Community measures in France and in the United Kingdom. Tw
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Fakitsas, Miltiadis. "A common European security and defense policy in the European Union : Greek policy and strategy on ESDP /." Thesis, Monterey, Calif. : Springfield, Va. : Naval Postgraduate School ; Available from National Technical Information Service, 2003. http://library.nps.navy.mil/uhtbin/hyperion-image/03Jun%5FFakitsas%5F2.pdf.

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Thesis (M.A.. in National Security Affairs)--Naval Postgraduate School, June 2003.<br>Thesis advisor(s): Donald Abenheim, Edwin R. Micewski. Includes bibliographical references. Also available online.
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Melis, Demetrios George. "The executive role of the European Commission in the external relations of the European Union." Thesis, University of Cambridge, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323863.

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Hoffmann, Julia [Verfasser]. "The Political Economy of the European Common Fisheries Policy / Julia Hoffmann." Kiel : Universitätsbibliothek Kiel, 2015. http://d-nb.info/1077768001/34.

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Page, Greg A. "Motives for European Union Common Security and Defense Policy Mission Selection." Thesis, Monterey, California. Naval Postgraduate School, 2011. http://hdl.handle.net/10945/5802.

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Approved for public release; distribution is unlimited.<br>The European Union (EU) currently lacks a comprehensive agreement on where the EU will engage in crisis management missions under the Common Security and Defense Policy (CSDP) framework. This thesis investigates the motives for why the European Union engages in military or civilian operations under the framework of CSDP. Predominant research suggests the three dominant factors motivating the EU to engage in CSDP are national interests of the Member States; the EU is a supranational institution seeking to balance against the U.S.; a
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Books on the topic "European food common policy"

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Christopher, Ritson, and Harvey David R, eds. The common agricultural policy. 2nd ed. CAB International, 1997.

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Carson, Marcus. From common market to social Europe?: Paradigm shift and institutional change in European Union policy on food, asbestos and chemicals, and gender equality. Stockholm University, Department of Sociology, 2004.

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Carson, Marcus. From common market to social Europe?: Paradigm shifts and institutional change in European Union policy on food, asbestos and chemicals, and gender equality. Almqvist & Wiksell International, 2003.

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European Commission. Directorate-General for Agriculture., ed. The common agricultural policy: Promoting Europe's agriculture and rural areas--continuity and change. Office for Official Publications of the European Communities, 1998.

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Choplin, Gérard, Alexandra Strickner, and Aurélie Trouvé. Souveraineté alimentaire, que fait l'Europe?: Pour une nouvelle politique agricole et alimentaire européen. Syllepse, 2009.

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Choplin, Gérard, Alexandra Strickner, and Aurélie Trouvé, eds. Ernährungssouveränität: Für eine andere Agrar- und Lebensmittelpolitik in Europa. Mandelbaum Verlag, 2011.

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Cottrell, Richard. The sacred cow: The folly of Europe's food mountains. Grafton, 1987.

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Cathie, John. European food aid policy. Ashgate Pub., 1997.

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Holland, Martin. European Union Common Foreign Policy. Palgrave Macmillan UK, 1995. http://dx.doi.org/10.1057/9780230390133.

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Elisabet, Helsing, and Milio Nancy, eds. European food and nutrition policies in action. World Health Organization, Regional Office for Europe, 1998.

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Book chapters on the topic "European food common policy"

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Grant, Wyn. "The Structure of European Agriculture and Food Processing." In The Common Agricultural Policy. Macmillan Education UK, 1997. http://dx.doi.org/10.1007/978-1-349-25731-7_3.

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Andrei, J. V., and M. C. Dragoi. "Correlations, trends and realities in the European agri-food model." In The common agricultural policy and Romanian agriculture. CABI, 2019. http://dx.doi.org/10.1079/9781789242201.0063.

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Janeska Stamenkovska, Ivana, Dragi Dimitrievski, Dimitre Nikolov, and Riste Elenov. "A Multi-criteria Decision Making Approach for Prioritization of the Common Market Organization Policy Measures in North Macedonia." In 10th Central European Congress on Food. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-04797-8_8.

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Burmester, Isabell. "EU and Russian Hegemonic Power Over Time: From a Common Neighbourhood Policy Towards Differentiation." In The European Union in International Affairs. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-75488-3_6.

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Abstract This chapter synthesises the diachronic comparison of the EU and Russia’s use of hegemonic power mechanisms (coercion, prescription, and co-optation) over time in Moldova and Armenia. It highlights how these mechanisms evolved and became more interlinked for the EU, while Russia developed them separately. The EU increasingly utilised conditionality and sanctions, linking these to the promotion of “European values” and food safety rules. As EU-Russia relations grew more contentious, Russia’s co-optation activities became more confrontational, emphasising the Othering of the EU. The ana
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Madama, Ilaria. "The Long-Term Historical Trajectory of European Food Aid Policy: From Common Agricultural Policy to Social Europe." In Work and Welfare in Europe. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-90710-4_3.

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Malakhova, Tatiana S., Diana M. Madiyarova, Dina B. Kanagatova, and Penka Shishmanova. "Foreign Economic Relations of the European Union Countries and Their Assessment in the Context of Implementing the New Common Agricultural Policy." In Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-27911-9_14.

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Sotte, Franco, and Gianluca Brunori. "Genesis of the Common Agricultural Policy." In European Agricultural Policy. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-83313-7_1.

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Kölcsey-Rieden, Roland, and Lívia Hulló. "European Food Trade." In International Food Law and Policy. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-07542-6_21.

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Duchêne, François, Edward Szczepanik, and Wilfrid Legg. "The Common Agricultural Policy." In New Limits on European Agriculture. Routledge, 2023. http://dx.doi.org/10.4324/9781003387015-3.

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Andreosso-O’Callaghan, Bernadette. "The Common Agricultural Policy." In The Economics of European Agriculture. Palgrave Macmillan UK, 2003. http://dx.doi.org/10.1057/9780230001176_5.

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Conference papers on the topic "European food common policy"

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Golovko, Liudmyla, Olena Gulac, Iryna Siuiva, Elina Pozniak, and Olena Shompol. "EVOLUTION OF THE COMMON AGRICULTURAL POLICY OF THE EU." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s23.96.

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The agricultural sector is an important strategic branch of any economy. Food security and food independence of the state are the key to ensuring the national security of the state. This fact became especially evident during Russia's aggression against Ukraine, which, among other things, affected the global food market. The Common Agricultural Policy (CAP) is one of the oldest policies of the European Community, as it was launched in 1957 by the Treaty of Rome, signed by six countries (Germany, France, Italy, the Netherlands, Belgium and Luxembourg), which were about the creation of the Europe
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Agustina, Shirley Basauli. "Intersectionality of the Common Agricultural Policy (CAP) and the Agri-Food Global Production Networks (GPN)." In 25th International Joint Conference Central and Eastern Europe in the Changing Business Environment. Vydavateľstvo EKONÓM, 2025. https://doi.org/10.53465/ceecbe.2025.9788022552257.9-20.

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This paper aims to examine the relationship between Common Agricultural Policy (CAP) and the agri-food global production network (GPN). The changing trend of the CAP decoupled direct payment by the introduction of eco-schemes/"greening" measures to farmers have significantly impacted the EU's participation into the GPN, particularly in the period from 2010 to 2022. This paper will start by explanation on the significance of agricultural subsidies in the agri-food sector of the European Union and its business activities. In the observed period, EU's participation in the agri-food GPN steadily i
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Popescu, Gheorghe Cristian, and Monica Popescu. "FINANCIAL INSTRUMENTS PROMOTED THROUGH COMMON AGRICULTURAL POLICY TO INCREASE COMPETITIVENESS AND SUSTAINABILITY OF AGRICULTURAL SYSTEMS." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s20.57.

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The Common Agricultural Policy (CAP) 2023 - 2027 is currently the main instrument of the member states for the development of the agricultural sector and rural areas. CAP is focused on ten key objectives related to social, environmental and economic goals. EU agricultural policy covers all levels covers all levels of agri-food supply chain. The Romania CAP Strategic Plan was approved by the European Commission in December 2022 with a total allocation of 15.83 billions � (14,96 billions � from EU budget and 0,86 billion � national funding). The main type of interventions for direct payments to
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Csiba, Anita, Gergo Wenne, and Arpad Ferencz. "FUTURE CHALLENGES AND CONDITIONS OF THE SUSTAINABLE AGRICULTURAL PRODUCTION IN THE EUROPEAN UNION." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s21.58.

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The sustainability, the digitalization and the generation renewal of the agricultural sector are the most important aims of the Common Agricultural Policy after 2020. Among the horizontal goals of the European Agricultural Policy are the widespread of digitalization technology in the agricultural production, as well as, the education and the innovation. The key conditions are the widespread application of digitalization technologies in the agricultural production and food industry, the implementation of the investments for the new sustainable technologies, the education and training of the sus
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Eizenberga, Agnese. "ANALYSIS OF FACTORS AND CLUSTERS IN THE FISHERIES INDUSTRY IN THE EUROPEAN UNION." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s11.01.

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The global fisheries industry is growing rapidly and providing an increase in food security for the world�s population. Therefore, decision-making plays a key role in national development, which influences national policies across Europe. Effective management can differentiate countries from each other and change the intense growth of economic, technological and social competition. The aim of this study is to identify clusters in the fisheries sector in the European Union. To achieve this objective, a factor and cluster analysis was designed with the use of IBM SPSS software. The analyses were
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Gaitán-Jurado, Antonio Jesús, José Pablo Jiménez-Urbano, Karl Vanderlinden, José Santos-Jiménez, and Ana Pedrera-León. "THE COMMON AGRICULTURAL POLICY KNOWLEDGE TRANSFER BY ANDALUSIAN INSTITUTE FOR RESEARCH AND TRAINING IN AGRICULTURAL, FISHERY, FOOD AND ECOLOGICAL PRODUCTION." In 17th annual International Conference of Education, Research and Innovation. IATED, 2024. https://doi.org/10.21125/iceri.2024.1140.

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Voronkova, Valentyna, Vitalina Nikitenko, Roman Oleksenko, Svitlana Hryshko, Oleksandr Nepsha, and Tetiana Zavialova. "EU JOINT AGRICULTURAL POLICY AS A FACTOR OF SUSTAINABLE DEVELOPMENT IN THE CONTEXT OF DIGITALISATION." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s21.581.

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In the context of modern globalisation and the rapid development of digital technologies, the agricultural sector faces new challenges and opportunities. The Common Agricultural Policy (CAP) of the European Union (EU) plays a key role in ensuring a sustainable economy by promoting the introduction of innovative solutions and technologies in agriculture. The purpose is to study the impact of digitalisation on the EU agricultural sector in the context of the Common Agricultural Policy, to determine the theoretical and practical significance of these processes for sustainable economic development
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Naraghi, Saba Ghasemi, and Zheyu Jiang. "Joint Optimization of Fair Facility Allocation and Robust Inventory Management for Perishable Consumer Products." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.153925.

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Perishable consumer products like food, cosmetics, and household chemicals face challenges in supply chain management due to limited shelf life and uncertainties in demand and transportation. To address some of these issues, this work proposes a robust optimization framework for jointly optimizing facility allocation and inventory management. The framework determines optimal locations for distribution centers and their assigned customers, as well as inventory policies that minimize the total costs related to transportation, distribution, and storage under uncertain demand in a robust setting.
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Lupu, Mirabela Ioana, Alina Maier, Cristina Maria Canja, Vasile Padureanu, and Geronimo Raducu Branescu. "ROMANIAN GASTRONOMIC HERITAGE: REDISCOVERING TRADITIONAL PRODUCTS." In 11th SWS International Scientific Conferences on ART and HUMANITIES - ISCAH 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscah.2024/s05.16.

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Romania is a country that boasts a rich and diverse gastronomic culture, making it a must-visit destination for food lovers and culinary enthusiasts. From traditional dishes passed down through generations to modern interpretations of classic recipes [1], Romanian cuisine offers a unique and flavorful experience that is sure to tantalize the taste buds of even the most discerning travelers. One of the best ways to experience Romanian gastronomic culture is through culinary tourism, a growing trend that allows visitors to immerse themselves in the local food scene and learn about the history an
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ZAWOJSKA, Aldona. "THE PROS AND CONS OF THE EU COMMON AGRICULTURAL POLICY." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.158.

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The Common Agricultural Policy (CAP) of the European Union has generated a great deal of attention and controversy among research community, practitioners and the wider population. The aim of this study is to overview and to discuss the thoughts and comments on the CAP which have been addressed by both its proponents and its opponents in the scientific publications, political commentaries, official reports, pubic opinion surveys and social-media-based public forums. While on the one hand, recent public opinion poll (Eurobarometer 2016) indicated broad support among EU citizens for the CAP; on
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Reports on the topic "European food common policy"

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Vittuari, Matteo, Paolo Azzurro, Sivia Gaiani, et al. Recommendations and guidelines for a common European food waste policy framework. FUSIONS, 2016. http://dx.doi.org/10.18174/392296.

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Borrallo, Fructuoso, Lucía Cuadro-Sáez, Corinna Ghirelli, and Javier J. Pérez. “El Niño” and “La Niña”: Revisiting the impact on food commodity prices and euro area consumer prices. Banco de España, 2024. http://dx.doi.org/10.53479/37793.

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This paper challenges the prevailing assumption that the intensification of the weather phenomena known as El Niño and La Niña generally exert upward and downward pressures, respectively, on international food commodity prices that, in turn, affect consumer prices even in distant jurisdictions such as Europe. As regards the first point, we show that there are nuances that have to do with composition effects (the type of commodity) and sample periods (more recent decades present a different frequency of weather events, with producers having adopted mitigation strategies over time), in such a wa
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Fresco, L. O., and K. J. Poppe. Towards a common agricultural and food policy. Wageningen University & Research, 2016. http://dx.doi.org/10.18174/390280.

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Marrazzo, Robert A. Common European Security and Defense Policy Implications for U.S. Strategy. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada390089.

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Cameron, Fraser, Roy H. Ginsberg, Josef Janning, and Stuart P. MacKintosh. The European Union's Common Foreign and Security Policy: Central Issues: Key Players. Defense Technical Information Center, 1995. http://dx.doi.org/10.21236/ada302113.

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Seibert, Bjoern H. Operation EUFOR TCHAD/RCA and the European Union's Common Security and Defense Policy. Defense Technical Information Center, 2010. http://dx.doi.org/10.21236/ada530743.

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Kiodis, T., W. Jia, T. Stoikidou, M. Walker, and M. H. Gowland. Food allergy awareness champions: Improving food safety standards in online food procurement for people with food hypersensitivities. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.zzx336.

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Food allergies and intolerances are increasingly common in the UK, and 4% of population may be affected (FSA, 2023). These conditions range from mild to severe and can have a significant impact on a person's quality of life. Procurement of ready prepared meals, such as takeaways, is challenging for those with food hypersensitivity (FHS), with many opting to reduce the risk by avoiding them entirely when possible. How ready prepared meals are purchased has also changed, with the rise of online food delivery platforms, whose use during the global pandemic increased, particularly among younger co
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Dudoit, Alain. European common data spaces: a structuring initiative that is both necessary and adaptable to Canada. CIRANO, 2023. http://dx.doi.org/10.54932/skhp9567.

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Faced with the acceleration of the digital economy, the governance and effective sharing of data have become fundamental issues for public policy at all levels of jurisdictions and in all areas of human activity. This paper reviews the initiatives and challenges associated with data governance, with a particular focus on the European Common Data Spaces (ECDS) and their direct relevance to the Canadian context. It explores the inherent complexity of data governance, which must reconcile sector-specificities with more horizontal governance principles. In doing so, it highlights the importance of
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Kawecka-Wyrzykowska, Elzbieta. How to Establish the Customs Union?: Experience of the European Communities. Inter-American Development Bank, 2005. http://dx.doi.org/10.18235/0006753.

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This presentation was commissioned by the Trade and Integration Network of the Regional Policy Dialogue for the Subregional Central America Meeting celebrated on June 13th and 14th, 2005 in San Salvador, El Salvador. This presentation covers the common customs tariff (CCT); other barriers on imports; trade coverage and trade liberalization in the Customs Union (CU);and experience of Poland joining the European Union (EU).
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Detges, Adrien, and Adrian Foong. Foreign Policy Implications of Climate Change in Focus Regions of European External Action. Adelphi research gemeinnützige GmbH, 2022. http://dx.doi.org/10.55317/casc020.

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In a globalised world, the effects of climate change are likely to cascade across borders. Climate impacts in one location may have far reaching consequences in other places by affecting trade, migration, investments, and foreign policy objectives. Whether such cascading effects are likely to materialise depends in turn on a number of social, economic, and political factors that reinforce or attenuate the effects of climate change on economic development, migration, political stability, etc. These moderating conditions are crucial when considering possible challenges in connection with climate
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