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Journal articles on the topic 'European food common policy'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Mata, Fernando, and Maria J. P. L. Dos-Santos. "European Citizens’ Evaluation of the Common Agricultural Policy." Sustainability 16, no. 10 (2024): 3970. http://dx.doi.org/10.3390/su16103970.

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The Common Agricultural Policy (CAP) is crucial in ensuring food safety and security in Europe. Providing a stable and diverse food supply also supports rural economies and promotes social, environmental and economic sustainability. However, as CAP consumes approximately 30% of the EU budget, debates regarding its pertinence have arisen. This paper aimed to understand European citizens’ perceptions of CAP, its associated benefits and their level of agreement regarding the allocation of the EU budget. Ultimately, the goal was to gain insights into EU citizens’ attitudes and perceptions towards

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2

Bečvářová, V. "EU enlargement and the Common Agricultural Policy." Agricultural Economics (Zemědělská ekonomika) 49, No. 10 (2012): 447–52. http://dx.doi.org/10.17221/5431-agricecon.

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The incorporation of the Central and Eastern European Countries (CEECs) to the common agrarian market of the European Union is an entrance the saturated market solving problems with surpluses of main agricultural commodities. That is why an increasing of competition among both current member states and the new members has been anticipated. The question related to productivity of factors as well as technology level influence on competitiveness on the occasion of lower prices of agricultural commodities that could bring about shift of trade between agricultural enterprises and food processors in

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3

Minotti, Bianca, and Lukáš Zagata. "Towards Food Policy for Europe: A Comparison of the Post-2020 Common Agricultural Policy Discourses." European Countryside 12, no. 1 (2020): 53–66. http://dx.doi.org/10.2478/euco-2020-0003.

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AbstractThis paper dives into the world of policy discourses to assess the extent to which the European agencies’ discourse of the post-2020 Common Agricultural Policy incorporates the innovative impulses presented in the Common Food Policy proposal of the International Panel of Experts on Sustainable Food Systems (IPES food). The discourse analysis performed on European Commission and IPES food documents, showed fundamentally different foci and goals, proposed actions and understanding of the concept of sustainability. However, although the differences between the two discourses are still ver

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4

Stanković, Milica, Tiana Anđelković, Gordana Mrdak, Suzana Stojković, and Vladimir Kostić. "FINANCING THE AGRICULTURAL POLICY IN SERBIA AND HARMONIZATION WITH THE COMMON AGRICULTURAL POLICY OF THE EUROPEAN UNION." KNOWLEDGE - International Journal 60, no. 1 (2023): 137–42. http://dx.doi.org/10.35120/kij6001137s.

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Agriculture is one of the most important economic branches. Previously, the aim of the agricultural policy was to provide sufficient food for all inhabitants. However, today, thanks to the application of innovations in agriculture, there is enough food for everyone, but it is not properly distributed in all parts of the world. Many people still do not have the basic conditions for a healthy life. The goal of modern agricultural policy is to provide high-quality, health-safe food to everyone in the world, and to reduce food waste while preserving biodiversity and protecting the environment. The

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5

Samoggia, Antonella, Aldo Bertazzoli, and Arianna Ruggeri. "European Rural Development Policy Approaching Health Issues: An Exploration of Programming Schemes." International Journal of Environmental Research and Public Health 16, no. 16 (2019): 2973. http://dx.doi.org/10.3390/ijerph16162973.

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Malnutrition, obesity, type 2 diabetes, micronutrient deficiencies, and the increase in non-communicable diseases are among the future European key challenges in health and welfare. Agriculture and rural development policies can positively contribute to a healthier and nutritious supply of food. The objective of the research is to analyze to what extent European 2007–2013 and 2014–2020 rural development programmes address the nexus between agriculture, food, health, and nutrition to respond to the evolving dietary needs. The research carries out a quali-quantitative content analysis on all 210

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6

Riegler, J. "Eco-social market economy as an European innovation." Agricultural Economics (Zemědělská ekonomika) 49, No. 3 (2012): 101–5. http://dx.doi.org/10.17221/5272-agricecon.

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The paper presents fundamental ideas of European social market economy that are to be applied to formulate the &ldquo;European Model of Agriculture&rdquo;. In connection with the needs of further development of the Common Agricultural Policy, food strategy and regional policy, some challenges to the modern and perspective strategy of agriculture and food production in the EU are formulated. A new European challenge to strengthen the principle of solidarity, sustainability, multi-functionality and subsidiarity is an appreciable point of departure to solve the problems in Czech agricultu

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FRUMKIN, B. E. "ECOLOGIZATION OF THE FOOD SYSTEMS AND FOOD SECURITY OF THE EUROPEAN UNION." Scientific Works of the Free Economic Society of Russia 235, no. 3 (2022): 310–14. http://dx.doi.org/10.38197/2072-2060-2022-235-3-310-314.

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The main directions and parameters of the eco-climatic reorientation of the national and regional food systems of the European Union on the basis of the new agrarian strategy are considered, including problems in the development and implementation of the corresponding update of the EU Common Agricultural Policy.

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8

Shcherbak, I. N. "Role of Global Food Security in the Common Agrarian Policy of the European Union." MGIMO Review of International Relations, no. 2(35) (April 28, 2014): 130–38. http://dx.doi.org/10.24833/2071-8160-2014-2-35-130-138.

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The author devoted his research to the role of the global food security in the priorities of the Common Agricultural Policy of the European Union (CAP). The research sheds light on the parameters of the Common Agricultural Policy and the basic steps on the path of its reform. The research demonstrates that the priorities of the EC are mainly concentrated on achieving food security for the member-states of the EC, its population and the interests of the agricultural sector. The modern challenges to the Global Food Security (global food crises of 2007-2009, acute food shortages and hunger in cri

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Stępień, Sebastian, and Andrzej Czyżewski. "Quo vadis Common Agricultural Policy of the European Union?" Management 23, no. 2 (2019): 295–309. http://dx.doi.org/10.2478/manment-2019-0032.

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Summary The agricultural policy of the European Union - Common Agricultural Policy (CAP) - was introduced in the 1960s as the first EU policy. Over the next decades it constituted the largest share in the expenditure of the EU budget. Today, although cohesion policy has replaced it in the first place, it is still being prioritized by the countries of the Community. Observation of the next financial perspectives, however, allows to conclude that the nature of the CAP is changing, which is a manifestation of the evolution of views on the role of the food sector in the economic development of the

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10

Blížkovský, P., and L. Grega. "Qualitative analysis of the European Union members positions under the Common Agricultural Policy reform." Agricultural Economics (Zemědělská ekonomika) 49, No. 10 (2012): 453–60. http://dx.doi.org/10.17221/5432-agricecon.

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The Common Agricultural Policy (CAP) reform in 2003 represents the entry into the third phase of the CAP. The final shape of the reform packet is a&nbsp;result of a&nbsp;compromise between external and internal interests of the EU members. The external interests, such as the liberalization of the agricultural trade under the World Trade Organisation (WTO) and EU enlargement, represented a&nbsp;common platform that in principle did not create a&nbsp;barrier between the member&rsquo;s positions. On the other hand, internal interests of the members affected significantly their

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11

Vapa Tankosić, Jelena. "Agri-environmental Climate Measures in the Serbian Agricultural Policy in Relation to the Common Agricultural Policy." Journal of Agronomy, Technology and Engineering Management (JATEM) 6, no. 6 (2023): 958–64. http://dx.doi.org/10.55817/hbnt7451.

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The agriculture and food production sectors are of great importance for the economy of every country, especially for the member states of the European Union (EU). The European Union started implementing the Common Agricultural Policy (CAP) in 1962. In order to solve the problems and adapt the agricultural policy to the needs of each member country, in the course of years, there have been numerous Common Agricultural Policy reforms. The new EU's agricultural policy emphasizes the multi functionality of agriculture and integrates the environmental component in the form of the environmental manag

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12

Lazányi, János. "Agricultural policy and rural development." Applied Studies in Agribusiness and Commerce 4, no. 1-2 (2010): 105–12. http://dx.doi.org/10.19041/apstract/2010/1-2/15.

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The Common Agricultural Policy (CAP) is a cornerstone of EU policy relating to rural areas. Initially, it aimed to provide a harmonised framework for maintaining adequate supplies, increasing productivity and ensuring that both consumers and producers received a fair deal in the market. These priorities have shifted to environmental and animal welfare concerns, as well as food safety and security aspects. As a consequence, the CAP has gradually moved from a production-based structure of subsidies to a market-oriented system, integrating standards for food, environment and biodiversity, as well

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13

Hautvast, Jo, Ibrahim Elmadfa, and Mike Rayner. "Policy, trade, economic, and technological aspects of improving nutrient intake and lifestyles in the European Union." Public Health Nutrition 4, no. 2a (2001): 325–36. http://dx.doi.org/10.1017/s1368980001001574.

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Summary of recommendations1.A new Nutrition Committee for the European Union1.1 A new Nutrition Committee for the European Union, should be created to give independent scientific and policy advice on nutrition, diets and physical activity to the Commission. This should be supported by a strengthened Nutritional Unit within the Commission.2.Policy development2.1 There needs to be a comprehensive and coherent nutritional policy for the EU2.2 The development of European dietary goals should continue after the completion of the Eurodiet Project.2.3 The European Commission should revise its Recomme

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14

Paskhalidis, C., D. Petropoulos, S. Sotiropoulos, and L. Papakonstantinou. "THE EUROPEAN UNION’S COMMON AGRICULTURAL POLICY AND DEVELOPMENT OF AGRO-FOOD SECTOR IN GREECE." RUDN Journal of Agronomy and Animal Industries 13, no. 4 (2018): 373–82. http://dx.doi.org/10.22363/2312-797x-2018-13-4-373-382.

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15

Gohin, Alexandre, and Laure Latruffe. "The Luxembourg Common Agricultural Policy Reform and the European Food Industries: What's at Stake?" Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 54, no. 1 (2006): 175–94. http://dx.doi.org/10.1111/j.1744-7976.2006.00044.x.

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16

Svitlana, V. Andros, та H. Gerasymchuk Vasyl. "Аctivation of state financial support for farmers as a condition for ensuring food security in the EU and Ukraine". Economic journal Odessa polytechnic university 3, № 21 (2022): 5–12. https://doi.org/10.5281/zenodo.7465387.

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The relevance of the article is due to the need to use in Ukraine the experience of the European Union in the implementation of the Common Agricultural Policy aimed at state support for farms as a condition for ensuring the food security of the state. The article used analytical research methods, studied EU legislation, on the basis of which state support is provided to farmers. The following research methods were used as a decision-making tool on state support for farmers: analysis and synthesis; induction, deduction and analogy; abstraction; generalization; idealization. Farms are considered

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17

Roederer-Rynning, Christilla, and Alan Matthews. "What Common Agricultural Policy after Brexit?" Politics and Governance 7, no. 3 (2019): 40–50. http://dx.doi.org/10.17645/pag.v7i3.2117.

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Suppose we were in 2028: what would the Common Agricultural Policy (CAP) look like then? Would it be significantly different from the policy we know today? How, and why? And to what extent would Brexit have catalyzed these changes? The CAP is one of the founding policies of the EU and a strategic lever to address critical 21st century challenges such as climate change and the rising demand for food at the global level. It also has an important role in Europe to address the growing urban-rural divide and its potentially destabilizing impact on European politics. In this article, we examine the

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18

Bianchi, Daniele. "La précarité alimentaire : quelles politiques publiques ? La politique définie par l’Union européenne / Food insecurity: what public policies? The policy defined by the European Union." Notes académiques de l'Académie d'agriculture de France / Academic Notes of the French Academy of Agriculture 19, no. 1 (2025): 1–11. https://doi.org/10.58630/pubac.not.a705284.

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Food insecurity, at the intersection of economic, social, and environmental challenges, reflects a widespread inability to access sufficient and nutritious food. While the European Union has achieved broad food security through its Common Agricultural Policy, it faces emerging issues such as rising poverty, social inequality, and increasing food prices, exacerbated by crises like the COVID-19 pandemic and geopolitical conflicts. In response, the European Union has implemented social and agricultural policies, including the European Fund for Aid to the Most Deprived, to support vulnerable popul

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19

Borawski, Piotr, Marta Guth, Wojciech Truszkowski, et al. "Milk price changes in Poland in the context of the Common Agricultural Policy." Agricultural Economics (Zemědělská ekonomika) 66, No. 1 (2020): 19–26. http://dx.doi.org/10.17221/178/2019-agricecon.

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Changes in the retail prices of pasteurised milk, purchase prices, and the price relationship between retail prices for pasteurised milk and other food products are analysed for Poland during the period from 2004–2018. In addition, the paper presents factors affecting changes in milk prices in Poland and characterises the Common Agricultural Policy (CAP) on the milk market. The adoption of a long period of analysis allows for the study of periods of both high and low variability. The data analysis uses various methods including the Augmented Dickey-Fuller (ADF) test and the Autoregressive-Movi

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20

Garske, Beatrice, Katharine Heyl, Felix Ekardt, Lea Weber, and Wiktoria Gradzka. "Challenges of Food Waste Governance: An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments." Land 9, no. 7 (2020): 231. http://dx.doi.org/10.3390/land9070231.

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Food is wasted throughout the entire food supply chain—from agricultural production to the household level. This has negative impacts on natural resources and the environment. At the same time, food waste is undermining the global target of food security. In turn, reducing food waste can minimise the environmental effects of agriculture on climate, biodiversity, soils, water bodies and the atmosphere. All of this is reflected in the fact that food waste is subject to various legal acts of the European Union and that it is also a major subject in the new EU Farm to Fork Strategy from May 2020.

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21

Bohátová, Zuzana, Lucia Palšová, and Norbert Floriš. "Quality Soil and Healthy Food in the Jean Monnet Project." EU agrarian Law 10, no. 1 (2021): 17–19. http://dx.doi.org/10.2478/eual-2021-0003.

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Abstract Soil quality issues, together with issues related to healthy food, are becoming key areas of interest at the European level. Both spheres play an important role in the formulation of EU policies such as the EU Common Agricultural Policy, EU Agri–environmental Policy, EU Food Policy but also EU Health Policy. For this reason, deepening knowledge and exchanging experiences in these areas seem to be necessary preconditions for finding ways to respond to current challenges and problems. The project “Quality Soil as a Pathway to Healthy Food in the EU”, acronym FOODIE, also reacts on the m

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22

Belova, Iryna, Vasyl Brych, Olena Borysiak, Antin Shuvar, and Oleksii Yaroshchuk. "Food security and agricultural innovations: an assessment of the effectiveness of the EU’s common agricultural policy." Economic Analysis, no. 34(4) (2024): 180–90. https://doi.org/10.35774/econa2024.04.180.

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The article analyzes the impact of the European Union’s Common Agricultural Policy (CAP) on ensuring food security and the innovative development of the agricultural sector. Key areas of CAP reforms are examined, including the «greening» of production, the support of organic farming, infrastructural projects, and «Eco-Schemes.» The role of digitization, agri-tech startups, and the «blue economy» concept in improving the efficiency of agricultural production and ensuring the transparency of agri-food chains is highlighted. An assessment is carried out of environmental support programs and innov

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23

Mangan, C. L. "European Commission Research Policy Towards Non-Food Crops and Processing for Energy and Industrial Products." Outlook on Agriculture 24, no. 2 (1995): 77–83. http://dx.doi.org/10.1177/003072709502400203.

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The Common Agricultural Policy of the European Union has produced unacceptable crop surpluses. Now there is a drive to find alternative crops that will allow land to remain in production, and keep farmers employed, without contributing to these food mountains. Crops that yield industrial products, such as fibres and oleochemicals, or which can be used as renewable energy sources, have the added attraction that they are an environmentally friendly alternative to products from the oil industry. The European Commission (EC) is funding research into such non-food crops under its Framework Programm

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Pietrzyck, Katja, Sebastian Jarzębowski, and Brigitte Petersen. "Exploring Sustainable Aspects Regarding the Food Supply Chain, Agri-Food Quality Standards, and Global Trade: An Empirical Study among Experts from the European Union and the United States." Energies 14, no. 18 (2021): 5987. http://dx.doi.org/10.3390/en14185987.

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Sustainability is increasingly a priority in the policies of the European Union, especially in the Common Agricultural Policy. This paper focuses on Sustainable Development Goals, the European Green Deal, and the Farm to Fork Strategy in an attempt to establish a relationship with the European Union’s trade policy. Three selected components of the agri-food sector—the food supply chain, agri-food quality standards, and global trade—are examined in relation to defined sustainability aspects. The aim is to understand the interrelationship between the three components with specific regard to sust

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Olajos, Istvan, and Szilárd Pálfai. "INTEGRATION OF THE CRISIS RULES CREATED BY COVID 19 INTO THE EUROPEAN COMMON AGRICULTURAL POLICY AND HUNGARIAN AGRICULTURAL LEGISLATION." International Journal of Law in Changing World 3, no. 1 (2024): 85–99. http://dx.doi.org/10.54934/ijlcw.v3i1.92.

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After the end of the COVID 19 outbreak, the authors summarise the measures taken by the European Union to ensure the continuity of food supply and the functioning of the food chain during the outbreak. In addition to the EU measures, the specific measures followed by the Member States and their room for manoeuvre are presented using the Hungarian example. In this article we have also tried to elaborate the implications for the European Agricultural Policy and consequently for European Agriculture. The literature we have elaborated also covers the agricultural market processes and the implicati

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Bánhegyi, Gabriella. "Global Challenges and New Approaches in the Common Agricultural Policy 2014 - 2020." EU agrarian Law 3, no. 2 (2015): 48–54. http://dx.doi.org/10.2478/eual-2014-0007.

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Abstract Unfavorable environmental issues raise attention globally toward the concept of sustainability. Agriculture is not only a sector influenced greatly by environmental conditions, but at the same time, as the most important utilizer of land, a major shaper of the environmental conditions. When forming agricultural policies special attention should be paid to issues such as climate change, scarcity of fresh water, food shortage and biodiversity loss — just to name some of them. The new European general strategy for the upcoming 7 years period has brought new measures for the agricultural

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Hoyk, Edit, Ádám Szalai, András Palkovics, and Jenő Zsolt Farkas. "Policy Gaps Related to Sustainability in Hungarian Agribusiness Development." Agronomy 12, no. 9 (2022): 2084. http://dx.doi.org/10.3390/agronomy12092084.

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The world’s agriculture faces many challenges nowadays, such as tackling the effects of climate change, conserving agrobiodiversity, or feeding the Earth’s growing population. These issues often induce conflicting development directions, such as digitalization and ecologization, as the case of the European Union’s Common Agricultural Policy (CAP) shows. In the last decades, policymakers have focused mainly on greening agricultural production and the food industry, and now the CAP is part of the European Green Deal. In our research, we assessed the sustainability problems affecting the agribusi

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Popp, J. "The preparation of Hungarian agricultural policy for the EU accession." Agricultural Economics (Zemědělská ekonomika) 49, No. 2 (2012): 87–93. http://dx.doi.org/10.17221/5270-agricecon.

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In the enlargement process, the agriculture and food sector merits particular attention because trade and policy issues between the candidate countries and the EU are more important in this sector than in any other. In 2001, Hungarian agriculture&rsquo;s contribution to GDP was 4.5 percent and agriculture represented 6.2 percent of the total employment. The share of agricultural and food products in total exports was 7.5 percent. Agricultural policies in&nbsp;Hungary have developed in the context of a&nbsp;transition towards market economy and in anticipation of entry into the EU C

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Kowalski, A., M. Wigier, and P. Chmieliński. "Adjustment of poland’s agriculture and food sector to challenges of agricultural policy of the European Union." Applied Studies in Agribusiness and Commerce 4, no. 3-4 (2010): 39–44. http://dx.doi.org/10.19041/apstract/2010/3-4/6.

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Paper is aimed in assessment of first period of Poland’s membership in EU and covering agriculture and rural areas with the support under the Common Agricultural Policy in the context of future challenges faced by the agricultural policy.Analysis shows that accession to EU became a strong impulse for growth of the Polish food economy, however the main challenge for the Common Agricultural Policy in future, from Poland’s perspective, will be strengthening the multifunctional agriculture, i.e. territorial cohesion and positive effects of agricultural activity on natural environment.

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Mata, Fernando, and Ivo Domingues. "European Union Citizens’ Perception of the Reasons for the Cost of the Common Agricultural Policy." European Countryside 17, no. 1 (2025): 137–52. https://doi.org/10.2478/euco-2025-0007.

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Abstract The Common Agricultural Policy (CAP) is a major instrument to regulate the sustainable use of resources while guaranteeing social cohesion. Understanding people’s perception of this policy is mandatory to formalize it without disruptions. This research report was designed to understand the EU citizen’s perception of the reasons why we should spend around 30% of the EU budget on the CAP. We used a Eurobarometer survey containing 26,502 interviews with EU citizens and modelled their answers using a significant statistical model. The study reveals that respondents’ perceptions of Europea

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Walkowski, Maciej. "Analiza i ocena pakietu legislacyjnego Komisji Europejskiej oraz stanowiska polskiego Ministerstwa Rolnictwa i Rozwoju Wsi dotyczących kształtu Wspólnej Polityki Rolnej Unii Europejskiej po 2013 roku." Przegląd Politologiczny, no. 4 (November 2, 2018): 123–44. http://dx.doi.org/10.14746/pp.2012.17.4.9.

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The Common Agricultural Policy of the European Union plays a particular role in the process of European integration and the implementation of numerous community goals that go beyond the traditional functions of agriculture, associated with the production of food, and concern the multifunctional development of rural territories. The CAP played the main role in enlarging the EU, by incorporating the twelve new states from Central and Eastern Europe by means of ensuring their smooth integration into the common market and facilitating the accelerated adaptation, modernization and restructurization

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Wohlers, Anton E. "Labeling of genetically modified food: Closer to reality in the United States?" Politics and the Life Sciences 32, no. 1 (2013): 73–84. http://dx.doi.org/10.2990/32_1_73.

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Within the broader context of several related biotech developments, including the proliferation of GM food in American grocery stories, the recent decision by Whole Foods Market, Inc. to require the labeling of all genetically modified (GM) organism products sold in its stores by 2018, and the development of GM animals for consumption, this essay asks whether the United States is inching towards a policy of mandatory GM food labeling. The analysis highlights aspects of the biotechnology policy debate in the United States and European Union, and traces public opinion as well as grassroots and l

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Vogeler, Colette S. "The integration of environmental objectives in the common agricultural policy—partisan politics in the European Parliament." Zeitschrift für Vergleichende Politikwissenschaft 15, no. 4 (2021): 551–69. http://dx.doi.org/10.1007/s12286-021-00496-3.

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AbstractThis study examines the policy preferences of political groups in the 8th European Parliament regarding the design of agricultural policy and the integration of environmental goals therein. Due to the high degree of Europeanization of the Common Agricultural Policy, the analysis of party positions at the EU level is particularly interesting. To what extent are the positions of political groups changing against the background of the increasing public awareness for environmental and animal welfare issues in agricultural policy? By means of a discourse network analysis of the plenary deba

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Zarbà, Carla, Biagio Pecorino, and Gioacchino Pappalardo. "Animal welfare in the Common Agricultural Policy evolution." Rivista di Economia Agraria 78, no. 2 (2023): 97–107. http://dx.doi.org/10.36253/rea-14423.

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Animal welfare assumes a certain relevance within a farm context in the European Union through the Common Agricultural Policy (CAP). In the face of a wide range of animal welfare legislation enacted in Europe since the 1970s, also following ambitious public and private debates sometimes supported by scientific research, “animal welfare” has been part of the CAP since 1999. This paper outlines the evolutionary path of the animal welfare issue within the CAP, underlining the role it plays in a context of interrelations with other central and recurrent strategic themes in European policies. Indee

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Spasojević, Boris, Aleksandar Đukić, and Dragan Stanković. "Reforms of the Community Agrarian Policy: Misconception or New Agricultural Architecture?" ECONOMICS 5, no. 2 (2017): 125–33. http://dx.doi.org/10.1515/eoik-2017-0024.

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Summary The European Union is the most complex and by any aspect the most unique example of a regional economic integration. Its origin, evolution and survival are based on a common legislative and institutional framework. The so-called common policies implemented in a number of economic and non-economic areas are particularly distinctive. Most of them are implemented on two levels: national and communal. The only common policy that is fully implemented at the European Union level is the Community Agrarian Policy (CAP), whereas the agriculture has the highest expenditure in the communal budget

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Mytton, L. R. "European perspectives on nitrogen fixation and the application of mineral nitrogen." NZGA: Research and Practice Series 6 (January 1, 1996): 95–98. http://dx.doi.org/10.33584/rps.6.1995.3345.

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An analysis is made of the main factors influencing nitrogen use in the European Union (EU). The Common Agricultural Policy (CAP) is identified as a major factor. A brief explanation is given of its functions and of recent reforms which are aimed at reducing overproduction. These reforms should favour more efficient use of nitrogen. The reasons why this is difficult to achieve are explained and the major factors influencing our ability to balance the nitrogen economies of food production are identified. The interrelationship between these factors is then used to predict the impact of CAP refor

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Tite Aroshidze, Tite Aroshidze. "Regulation of Agricultural Production in the EU –Experience to Penetrate European Food Markets." Economics 105, no. 6-8 (2022): 176–86. http://dx.doi.org/10.36962/ecs/105/6-8/2022-176.

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In accordance with the EU Association Agreement, Georgia made commitments in various areas to approximate its policy with the EU. There are important commitments to be made in the field of agriculture, however, it should be noted that EU agricultural policy is specific and requires long-time term for legislative alignment, implementation of control enforcement mechanisms and its implementation. One of the core objectives of the European Union upon its establishment was the approximation of common positions, including the introduction of common trading systems. Appropriate reforms were carried

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Vázquez Ruano, Trinidad, and Juan Latorre Ruiz. "Relevancia práctica de la nueva normativa sobre comportamientos desleales en las relaciones entre empresas en la cadena agroalimentaria: la Directiva (UE) 2019/633." Przegląd Prawa Rolnego, no. 1(24) (July 7, 2020): 135–54. http://dx.doi.org/10.14746/ppr.2019.24.1.8.

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The work we present addresses the new challenges that arise in the European framework regarding the agri-food chain, following the recent approval of Directive (EU) 2019/633 of 17 April on unfair trading practices in business-to-business relationships in the agricultural and food supply chain. The European Commission has dealt with small and medium-sized food and agricultural companies, producers and farmers in the food supply chain who represent a vulnerable sector in the agri-food supply chain. The new normative text aims to limit the possible unfair trading practices that are carried out in

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Seják, J., and J. Zavíral. "Growing inequalities in added-value distribution in the Czech agri-food chains." Agricultural Economics (Zemědělská ekonomika) 53, No. 5 (2008): 235–46. http://dx.doi.org/10.17221/1447-agricecon.

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If Czech and European agriculture have ensured people&rsquo;s basic existential needs for many centuries, then it seems paradoxical that in the present institutional conditions of advanced market economies under free price formation, the share of this branch&rsquo;s contribution to the distribution of added value has fallen to an untenably low level. Since 1990, Czech agricultural primary production has become predominantly unprofitable and is maintained only through the supports from the European and national public budgets. This demonstrates almost the stagnation of prices for agricu

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Nagyné Demeter, Dóra. "Farms in the system of European supportpolicy." Acta Agraria Debreceniensis, no. 30 (October 10, 2008): 79–83. http://dx.doi.org/10.34101/actaagrar/30/2995.

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Common Agricultural Policy (CAP) has been having a great past, it is over numerous direction and structure changes in the last half century. After the Treaty of Rome, the harmonization of he agricultural structure and the production of Member States has been launched, during which the economic changes in the world and in Europe were continuously being kept track of. By using common experience, they strived to develop an agricultural sector that supplies the Member States of the Community with food, while the competitiveness and living circumstances of family farms are being improved. The gener

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Russo, Luigi. "Contracts in the agri-food supply chain within the framework of the new Common Agricultural Policy." Revista Electrónica de Derecho de la Universidad de La Rioja (REDUR), no. 13 (November 1, 2015): 177. http://dx.doi.org/10.18172/redur.4179.

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The paper is focused on the measures provided for under new EU regulations in an attempt to address the problems arising for the agricultural producers by the CAP reforms of 2003 and 2013; with these reforms the Community radically modified the framework of its agricultural policy, substantially eliminating the (already reduced) forms of market management and making further substantial cuts in the amount of coupled support in favour of an almost sudden (and improvised) switch to a system of direct payments to farmers, largely decoupled from production, as a means of supporting the income of ag

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Król, Monika A. "An open, balanced and assertive European Union trade policy and legal instruments to ensure food safety." Roczniki Administracji i Prawa Specjalny, no. XXIV (2024): 23–46. https://doi.org/10.5604/01.3001.0054.9682.

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The subject of the study is the legal instruments to guarantee food safety, in trade agreements negotiated worldwide under the UE Common Commercial Policy and subsequently enforced by its administration. The aim of the study is to identify and assess legal instruments, in increasingly established trade relations, in accordance with the doctrine of the EU Open Trade Policy and the concept of Green Trade, for the enforcement of food safety requirements by the EU administration. The evaluation of the adopted solutions, was made from the point of view of the selection of instruments in the agreeme

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Fithriana, Arin, and Estefania Santika Dewi. "EUROPEAN GREEN DEAL: INSTITUSIONALISM UNI EROPA DALAM MENGHADAPI ISU PERUBAHAN IKLIM." Jurnal Dinamika Global 8, no. 2 (2023): 352–64. http://dx.doi.org/10.36859/jdg.v8i2.1885.

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his research analyzes the efforts of the European Union (EU) in overcoming climate change through the European Green Deal (EGD). Neoliberalism perspectives, Neoliberal institutionalism theory, and sustainable development are used to further analyze energy transitions and sustainability in EGD. The importance of EGD to the EU climate policy sustainability shows the expansion of sector coverage and progress in achieving the goal, being climate neutral by 2050. Through EGD, the EU is carrying out an energy transition with a wider sector coverage, such as buildings, industry, food, and agriculture

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Moldavan, L. V. "EFFECTIVENESS OF POLICY OF PROMOTION OF SOCIAL ORIENTATION OF AGRICULTURAL DEVELOPMENT." THEORETICAL AND APPLIED ISSUES OF ECONOMICS, no. 40/41 (2020): 76–93. http://dx.doi.org/10.17721/tppe.2020.40.6.

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The main factors of social component of multifunctional purpose are revealed, the main of which are the limited spheres of employment of rural population, the village-forming mission of agricultural enterprises, due to their attachment to real estate, which is permanently located within a certain radius around these settlements and the mission of a single source of food for society and the arrangement of agricultural areas, preserving the fertility of land for the needs of future generations. The dependence of the employment of the rural population on the conditions of its access to agricultur

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Heatherington, Tracey. "Introduction." Anthropological Journal of European Cultures 20, no. 1 (2011): 1–9. http://dx.doi.org/10.3167/ajec.2011.200101.

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The management of agriculture has long played a key role in efforts to remake European borders, landscapes and identities. The Common Agricultural Policy (CAP) has been a centerpiece of European collaboration and debate since the first steps were taken to establish the European Community after the Second World War. Launched by the Treaty of Rome in 1957, it was first designed to regulate the agricultural market and protect food security across the original six member states of France, Germany, Italy, Belgium, the Netherlands and Luxembourg. With successive European enlargements and ongoing tra

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Boulanger, Pierre, Kirsten Boysen-Urban, and George Philippidis. "European Union Agricultural Support ‘Coupling’ in Simulation Modelling: Measuring the Sustainability Impacts." Sustainability 13, no. 6 (2021): 3264. http://dx.doi.org/10.3390/su13063264.

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Over the last twenty years, the Common Agricultural Policy of the European Union has evolved into a multifunctional policy instrument. As part of this transformation, most farmer receipts are paid independently of production, granting this class of payment production-neutral or ‘fully decoupled’ status. In prospective agricultural market studies, simulation models routinely represent these payments as decoupled, despite academic evidence to the contrary that posits a number of ‘coupling-channels’. To explore the ramifications of differing degrees of coupling on the three pillars of sustainabil

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Palsova, Lucia, and Ondrej Benus. "Enforceability of decisions of the Agricultural Paying Agency in matters of direct payments." Ecocycles 6, no. 2 (2020): 13–18. http://dx.doi.org/10.19040/ecocycles.v6i2.169.

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Since its inception, the Common Agricultural Policy has been the largest among all common European policies. The main objective of the Common agricultural policy is food sovereignty in the European Union, stabilization of farmers' incomes and, at present, support for non-production functions of agriculture and environmental protection. Given the rising input prices and the time mismatch between supply and demand for agricultural products, the first pillar of the CAP has become a key tool for sustaining the desired competitiveness of agricultural products in the EU Member States. Direct payment

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De Castro, Paolo, Felice Adinolfi, and Jorgelina Di Pasquale. "Quale ruolo per la politica agricola europea in un'era d'instabilitŕ dei mercati?" ECONOMIA AGRO-ALIMENTARE, no. 1 (May 2012): 235–48. http://dx.doi.org/10.3280/ecag2012-001011.

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After the sharp increase in agricultural commodity prices during 2007, agricultural markets seem to have entered in the era of structural instability. There are different reasons, like growth in food demand, markets structure and trade policies. The increase in price volatility has implications for all stakeholders in the food chain. Especially for farmers, who are affected by both market power problems and imperfect price transmission. This topic is now at the center of the European debate on the future of Common Agricultural Policy (cap). In particular, after the crisis in the dairy sector i

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Martirosyan, E. G. "Legal Regulation of the EU Common Agricultural Market." Journal of Law and Administration 16, no. 2 (2020): 89–97. http://dx.doi.org/10.24833/2073-8420-2020-2-55-89-97.

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Introduction. The article presents the analysis of legal regulation on the agricultural market of the European Union. The high growth of international economic integration, contributing to the intensification of interstate cooperation for the simplified movement of goods and services induces the harmonization of regulatory and legislative frameworks to develop uniform mechanisms of legal regulation. The diversification of agricultural exports should be considered as one of the highly promising, priority and sustainable trends of agricultural policy. EU law requirements must be taken into accou

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MIETTINEN, A., H. LEHTONEN, and R. HIETALA-KOIVU. "On diversity effects of alternative agricultural policy reforms in Finland: an agricultural sector modelling approach." Agricultural and Food Science 13, no. 3 (2008): 229. http://dx.doi.org/10.2137/1239099042643125.

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The European Union has decided to reform its agricultural policy and decouple Common Agricultural Policy support partially from production. The aim of this study is to predict the diversity effects of agricultural policy reforms in which direct aid payments are disconnected from production, and compare the outcomes with the effects of a policy in which Common Agricultural Policy support is coupled to production. The study employs a dynamic regional sector model of Finnish agriculture. The sector model predicts regional agricultural land use, numbers of livestock, stocking densities, pesticide

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