Journal articles on the topic 'European quality certifications'
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Sampalean, Niculina Iudita, Daniele Rama, and Giulio Visentin. "An investigation into Italian consumers’ awareness, perception, knowledge of European Union quality certifications, and consumption of agri-food products carrying those certifications." Bio-based and Applied Economics 10, no. 1 (2021): 35–49. http://dx.doi.org/10.36253/bae-9909.
Full textPacheco, Luís, Carla Lobo, and Isabel Maldonado. "Do ISO Certifications Enhance Internationalization? The Case of Portuguese Industrial SMEs." Sustainability 14, no. 3 (2022): 1335. http://dx.doi.org/10.3390/su14031335.
Full textMARES, Corina A., and Diana E. DUMITRAS. "Quality Schemes in the View of Telemea Cheese Consumers in Romania: Driver of Change for Competitive Marketing Strategies." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 81, no. 2 (2024): 35–43. http://dx.doi.org/10.15835/buasvmcn-hort:2024.0022.
Full textNagorniak, Ivan. "The Private Dental Practice in Kyiv, Ukraine: ISO 9001:2015 Certification and Recertifiсation Procedures in 2022-2024". Journal of Diagnostics and Treatment of Oral and Maxillofacial Pathology 8, № 4 (2024): 33–47. http://dx.doi.org/10.23999/j.dtomp.2024.4.1.
Full textAbramuszkinová Pavlíková, Eva, and Ivana Kuřítková. "Certification of Corporate Social Responsibility in the Czech Republic." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 7 (2013): 1933–40. http://dx.doi.org/10.11118/actaun201361071933.
Full textSampalean, Niculina Iudita, Tiziana de-Magistris, and Daniele Rama. "Investigating Italian Consumer Preferences for Different Characteristics of Provolone Valpadana Using the Conjoint Analysis Approach." Foods 9, no. 12 (2020): 1730. http://dx.doi.org/10.3390/foods9121730.
Full textBardea, Florina, Felix Arion, and Patryk Szabelski. "CLUSTERS, EUROPEAN POLICY IN EXCELLENCE OF MANAGEMENT." Proceedings of CBU in Economics and Business 1 (November 16, 2020): 8–14. http://dx.doi.org/10.12955/peb.v1.10.
Full textPapadopoulou, Paraskevi, Christina Marouli, and Anastasia Misseyanni. "Sustaining Healthcare: Bridging Education with Biomedical and Healthcare Challenges." European Journal of Sustainable Development 9, no. 2 (2020): 211–23. http://dx.doi.org/10.14207/ejsd.2020.v9n2p211.
Full textCabecinhas, Mónica, Pedro Domingues, Paulo Sampaio, et al. "Integrated management systems diffusion models in South European countries." International Journal of Quality & Reliability Management 35, no. 10 (2018): 2289–303. http://dx.doi.org/10.1108/ijqrm-03-2017-0044.
Full textGLOGOVEȚAN, Alexandra-Ioana, Dan-Cristian DABIJA, and Cristina Bianca POCOL. "Consumer awareness and search trends for agrifood products certified with European Quality Schemes: PDO, PGI, and TSG - An analysis through Google Trends." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 80, no. 2 (2023): 49–59. http://dx.doi.org/10.15835/buasvmcn-fst:2023.0009.
Full textIvanchenko, Halyna, Iryna Semeniuk, and Bohdan Virtov. "PROSPECTS FOR UKRAINIAN PRODUCERS TO ENTER THE EU MARKET OF CABLE AND WIRE PRODUCTS." Economic scope, no. 194 (November 11, 2024): 164–69. http://dx.doi.org/10.30838/ep.194.164-169.
Full textCavallet, Luiz Ermindo, Maurizio Canavari, and Paulo Fortes Neto. "Participatory guarantee system, equivalence and quality control in a comparative study on organic certifications systems in Europe and Brazil." Ambiente e Agua - An Interdisciplinary Journal of Applied Science 13, no. 4 (2018): 1. http://dx.doi.org/10.4136/ambi-agua.2213.
Full textHegyi, Judit, Szabolcs Troján, Anita MiklósnéVarga, Nóra Gombkötő, and Károly Kacz. "Sustainability reporting practices of agricultural and forestry companies in Hungary: A content analysis." BIO Web of Conferences 125 (2024): 01010. http://dx.doi.org/10.1051/bioconf/202412501010.
Full textBroekaert, Ilse Julia, Joerg Jahnel, Nicolette Moes, et al. "Evaluation of a European-wide survey on paediatric endoscopy training." Frontline Gastroenterology 10, no. 2 (2018): 188–93. http://dx.doi.org/10.1136/flgastro-2018-101007.
Full textPaixão, Viviane Lúcia Barão. "Essential Oils: Usage, Safety, and Efficacy during Pregnancy." Brazilian Journal of Health Aromatherapy and Essential Oil 1, no. 1 (2024): bjhae8. http://dx.doi.org/10.62435/2965-7253.bjhae.2024.bjhae8.
Full textHernández-Rubio, Jesús, Juan Pérez-Mesa, Laura Piedra-Muñoz, and Emilio Galdeano-Gómez. "Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France." International Journal of Environmental Research and Public Health 15, no. 10 (2018): 2246. http://dx.doi.org/10.3390/ijerph15102246.
Full textCorapi, Elisabetta. "Current Issues on the Transition to a Sustainable Economy in the European, Italian and Middle East Framework: Green Bonds Standards and Greenwashing." European Business Law Review 34, Issue 7 (2023): 1167–92. http://dx.doi.org/10.54648/eulr2023053.
Full textMaró, Zalán Márk, Lili Jantyik, and Áron Török. "The position of the EU organic label among Hungarian consumers." Review on Agriculture and Rural Development 8, no. 1-2 (2019): 175–80. http://dx.doi.org/10.14232/rard.2019.1-2.175-180.
Full textCzarnecki, Slawomir, and Marlena Rudner. "Recycling of Materials from Renovation and Demolition of Building Structures in the Spirit of Sustainable Material Engineering." Buildings 13, no. 7 (2023): 1842. http://dx.doi.org/10.3390/buildings13071842.
Full textIazzi, Antonio, Paola Scorrano, Pierfelice Rosato, and Balakrishna Grandhi. "Millennial generation preferences for rosé wine." British Food Journal 122, no. 8 (2019): 2443–61. http://dx.doi.org/10.1108/bfj-07-2019-0478.
Full textN. Balas, Ayse, and Halil D. Kaya. "Do Retailers Compete Against Informal Firms? A Comparison of the Periods of the Global Crisis and Post-Crisis." SocioEconomic Challenges 8, no. 2 (2024): 215–33. http://dx.doi.org/10.61093/sec.8(2).215-233.2024.
Full textMelão, Nuno Filipe, Marlene Amorim, Frederic Marimon, and Inés Alegre. "Quality management systems in European social service organizations." International Journal of Quality & Reliability Management 35, no. 2 (2018): 354–72. http://dx.doi.org/10.1108/ijqrm-10-2016-0187.
Full textLeppänen, Perttu, Manuela Neri, Davide Luscietti, Sandro Bani, Matti Pentti, and Mariagrazia Pilotelli. "Comparison between European chimney test results and actual installations." Journal of Fire Sciences 35, no. 1 (2016): 62–79. http://dx.doi.org/10.1177/0734904116680222.
Full textBonoli, Lorenzo, and Philipp Gonon. "Challenges, Future and Policy Orientations: The 1960s−1970s as Decisive Years for Swiss Vocational Education and Training." International Journal for Research in Vocational Education and Training 10, no. 3 (2023): 340–60. http://dx.doi.org/10.13152/ijrvet.10.3.3.
Full textBonoli, Lorenzo, and Philipp Gonon. "Challenges, Future and Policy Orientations: The 1960s−1970s as Decisive Years for Swiss Vocational Education and Training." International Journal for Research in Vocational Education and Training (IJRVET) 10, no. 3 (2023): 340–60. https://doi.org/10.13152/IJRVET.10.3.3.
Full textWaje-Andreassen, Ulrike, Darius G. Nabavi, Stefan T. Engelter, et al. "European Stroke Organisation certification of stroke units and stroke centres." European Stroke Journal 3, no. 3 (2018): 220–26. http://dx.doi.org/10.1177/2396987318778971.
Full textRao Tummala, V. M., and C. L. Tang. "Strategic quality management, Malcolm Baldrige and European quality awards and ISO 9000 certification." International Journal of Quality & Reliability Management 13, no. 4 (1996): 8–38. http://dx.doi.org/10.1108/02656719610114371.
Full textDrahnieva, Natalia, and Mariana Dobrivska. "Current tendencies in the forming of quality management systems." Ukrainian Journal of Applied Economics and Technology 8, no. 4 (2023): 244–49. http://dx.doi.org/10.36887/2415-8453-2023-4-40.
Full textDybkaer, R. "Quality assurance, accreditation, and certification: needs and possibilities." Clinical Chemistry 40, no. 7 (1994): 1416–20. http://dx.doi.org/10.1093/clinchem/40.7.1416.
Full textȘomí®cu, Alexandra Gabriela. "LOCAL AND NATIONAL DEVELOPMENT IN THE FIELD OF FOOD SECURITY: THE IMPORTANCE AND BENEFITS OF CERTIFICATION THROUGH NATIONAL AND EUROPEAN QUALITY SCHEMES." AGORA INTERNATIONAL JOURNAL OF JURIDICAL SCIENCES 15, no. 2 (2021): 83–85. http://dx.doi.org/10.15837/aijjs.v15i2.4662.
Full textAleksievska Beldedovska, Katerina, Jelena Acevska, Aneta Dimitrovska, and Miroslava Ilievska. "Challenges of manufacturing site in batch certification and release in European Union." Macedonian Pharmaceutical Bulletin 65, no. 2 (2019): 3–9. http://dx.doi.org/10.33320/maced.pharm.bull.2019.65.02.001.
Full textVitale, Vito, Gerolama Buconte, Franca Foppiano, et al. "Introducing Quality Assurance in Radiotherapy." Tumori Journal 84, no. 2 (1998): 101–3. http://dx.doi.org/10.1177/030089169808400203.
Full textDhakal, Alla, Iryna Dragan, and Liudmila Antonova. "REFORMING THE STANDARDIZATION AND CERTIFICATION SYSTEM OF UKRAINE IN THE CONTEXT OF THE IMPLEMENTATION OF EUROPEAN EXPERIENCE." Public Administration and Regional Development 25 (October 25, 2024): 1055–66. http://dx.doi.org/10.34132/pard2024.25.16.
Full textBonato, Maria, and Giuseppe Quartieri. "Observations and comments to European quality promotion policy." Human Systems Management 18, no. 1 (1999): 35–46. http://dx.doi.org/10.3233/hsm-1999-18105.
Full textDaşcău, Horia Florin, and Marius Oproiu. "New Requirements Regarding the Qualification and Certification of the Inspection Personnel in the Welding Field. Harmonization with the European Qualification Framework (EQF)." Advanced Engineering Forum 46 (June 28, 2022): 79–83. http://dx.doi.org/10.4028/p-8z420d.
Full textFritzer-Szekeres, M. "Quality management in medical laboratories." Hämostaseologie 30, no. 02 (2010): 55–62. http://dx.doi.org/10.1055/s-0037-1617044.
Full textSkorokhod, Iryna, and Nataliia Pavlikha. "Rural green tourism standardization and certification system building within the European integration context." Economies' Horizons, no. 3(14) (November 23, 2021): 55–63. http://dx.doi.org/10.31499/2616-5236.3(14).2020.234984.
Full textBalaban, Igor, and Aleksandra Sobodić. "From Teachers’ Perspective: Can an Online Digital Competence Certification System Be Successfully Implemented in Schools?" Applied Sciences 12, no. 8 (2022): 3785. http://dx.doi.org/10.3390/app12083785.
Full textKardanov, Valerii, and Denis Stoikov. "Comparison of the commodity certification systems in the European Union and in the Eurasian Economic Union." Upravlenie 7, no. 1 (2019): 66–71. http://dx.doi.org/10.26425/2309-3633-2019-1-66-71.
Full textPeric, Vinko, Dusan Jaric, Sonja Ketin, Admira Konicanin, and Rade Biocanin. "Quality of Control of Clinical-Biochemical Laboratories – Serbian Case." Open Access Macedonian Journal of Medical Sciences 2, no. 2 (2014): 219–23. http://dx.doi.org/10.3889/oamjms.2014.034.
Full textShaw, C., O. Groene, N. Mora, and R. Sunol. "Accreditation and ISO certification: do they explain differences in quality management in European hospitals?" International Journal for Quality in Health Care 22, no. 6 (2010): 445–51. http://dx.doi.org/10.1093/intqhc/mzq054.
Full textNori, Lakshmi Prasanthi, P. Teja, Sai Jeevan, T. Srinivas Varma, and K. Venateswara Raju. "CE marking – An insignia for medical devices in european union." Current Trends in Pharmacy and Pharmaceutical Chemistry 5, no. 1 (2023): 4–9. http://dx.doi.org/10.18231/j.ctppc.2023.002.
Full textStorozhuk, Iurii. "Legal nature of parallel imports in Ukraine: The problem of certification and environmental standards." Law. Human. Environment 15, no. 3 (2024): 85–102. https://doi.org/10.31548/law/3.2024.85.
Full textBiganzoli, Laura, Lorenza Marotti, Maria-Joao Cardoso, et al. "European Guidelines on the Organisation of Breast Centres and Voluntary Certification Processes." Breast Care 14, no. 6 (2019): 359–65. http://dx.doi.org/10.1159/000503603.
Full textO'Neill, Katherine, Kathryn Ferguson, Denis Cosgrove, et al. "Multiple breath washout in bronchiectasis clinical trials: is it feasible?" ERJ Open Research 6, no. 4 (2020): 00363–2019. http://dx.doi.org/10.1183/23120541.00363-2019.
Full textMańka, Adam, and Rafał Wachnik. "Technical Risk Analysis of Railway Vehicle." Journal of Konbin 14-15, no. 1 (2010): 351–58. http://dx.doi.org/10.2478/v10040-008-0191-7.
Full textKrause, M. S. "ISO 9001 benefits and pitfalls: the path to successful certification." Clinical Chemistry 42, no. 9 (1996): 1561–65. http://dx.doi.org/10.1093/clinchem/42.9.1561.
Full textBaldzhy, Maryna, and Kseniia Yaslynska. "EXPERIENCE OF EUROPEAN COUNTRIES IN IMPLEMENTING ECOLOGICAL INNOVATIONS IN THE HOTEL BUSINESS." Development of Management and Entrepreneurship Methods on Transport (ONMU) 79, no. 2 (2022): 79–88. http://dx.doi.org/10.31375/2226-1915-2022-2-79-88.
Full textTsvilii, Olena. "Cybersecurity regulation: cybersecurity certification of operational technologies." Technology audit and production reserves 1, no. 2(57) (2021): 54–60. http://dx.doi.org/10.15587/2706-5448.2021.225271.
Full textOlena, Tsvilii. "Cybersecurity regulation: cybersecurity certification of operational technologies." Technology audit and production reserves 1, no. 2(57) (2021): 54–60. https://doi.org/10.15587/2706-5448.2021.225271.
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