Relevant bibliographies by topics / Evaluation of cream preparation

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Evaluation of cream preparation'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Evaluation of cream preparation"

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Kiran, Gokul khandekar Rahul Jagtap. "Review On Preparation And Evaluation Of Moisturizing Cream." International Journal of Pharmaceutical Sciences 2, no. 6 (2024): 363–68. https://doi.org/10.5281/zenodo.11506311.

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Moisturizing cream are semi solids preparation used for reduces the chances of skin problems and fights wrinkles. The main aim of the research work is to prepare the moisturizing creams using different herbs and the prepared moisturizing cream are evaluated for the efficacy. The herbs used in the preparations are dried Ficus racemose leaves powder and cucumber peels the formulated moisturizing creams are evaluated for the various irritancy, washability, ph, viscosity, phase separation, spread ability, compatibility test. The results shown that all formulation gave satisfied results.
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Maha, Hetty Lendora, Kasmirul Ramlan Sinaga, Kasmirul Ramlan Sinaga, Masfria Masfria, and Masfria Masfria. "FORMULATION AND EVALUATION OF MICONAZOLE NITRATE NANOEMULSION AND CREAM." Asian Journal of Pharmaceutical and Clinical Research 11, no. 3 (2018): 319. http://dx.doi.org/10.22159/ajpcr.2018.v11i3.22056.

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Objective: The present study is to determine the evaluation profile of the preparations nanoemulsion and cream of miconazole nitrate.Methods: Preparation of nanoemulsi with concentrations 1%, 1.5%, and 2% using the principle of low-energy emulsification and miconazole nitrate cream was then performed physical evaluation of the preparation which included organoleptic test, pH measurement, viscosity test, emulsion type, cycling test, centrifugation test, particle size measurement with particle size analyzer, and homogeneity test of cream preparations.Result: Based on organoleptic test, it can be
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Roshan, Yadav, Kant Thakur Shiva, Parihar Rishabh, Singh Chawra Himmat, Chauhan Uma, and Chanana Arsh. "Pharmaceutical Preparation and Evaluation of Cold Cream." International Journal of Innovative Science and Research Technology 8, no. 5 (2023): 1069–75. https://doi.org/10.5281/zenodo.7972409.

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Since the beginning of time, creams have been valued as essential topical preparations in cosmetic products because of how simple it is to apply and remove them from the skin. Pharmaceutical creams are used for a number of aesthetic purposes, including cleansing, beautifying, modifying look, moisturising, etc. They also protect the skin from bacterial and fungal infections and can be used to treat skin injuries including burns, cuts, and wounds. The general population and society can safely employ these semi-solid preparations. The products used to enhance and beautify human appearances are kn
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Ramdhan, Bahariyan, and Anna L. Yusuf. "Formulation and Evaluation of Avocado Leaf Extract (Persea americana Mill.) Cream Based on Variations Stearic Acid Concentration." Ad-Dawaa : Journal of Pharmacy 1, no. 2 (2023): 78–86. http://dx.doi.org/10.52221/dwj.v1i2.412.

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Avocado leaves (Persea americana Mill.) contain flavonoid compounds as high as 8.11 mg, so they have potential in the acne healing process. The aim of this research is to create a formulation and evaluate an avocado leaf extract cream preparation. The method used is experimental. Avocado leaf extract cream preparations are made based on varying stearic acid concentrations of 5%, 10% and 15%. Evaluation of the preparation includes organoleptic tests, homogeneity tests, pH tests, spreadability tests, adhesion tests, and viscosity tests. Based on the organoleptic evaluation, the results showed th
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Lwin, Wai Wai, Napaphol Puyathorn, and Takron Chantadee. "Cold-Pressed Coconut Oil Cream: Preparation and Evaluation." Key Engineering Materials 914 (March 21, 2022): 23–29. http://dx.doi.org/10.4028/p-408j21.

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Typically, the emollient effect of the vegetable oil has attributed to its usefulness in skin care preparation. The present study aims to prepare the oil in water emulsion cream containing virgin coconut oil (CO) comprisinghydrophilic and lipophilic surfactants (Tween 80 and Span 80). Stability of creams containing CO upon addition of peppermint oil (PO), co-surfactant (Solutol HS 15, ST), solubilizer (benzyl benzoate, BB) was investigated after the temperature cycling. All prepared creams showed the shear thinning flow behavior. Addition of BB gave the lowest viscosity while that comprising S
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Yanuarti, Rini, Nurfitriyana Nurfitriyana, Ginanjar Pratama, and Muhammad Zuhriyanto. "Aktivitas Antioksidan dan Evaluasi Fisik Sediaan Body Scrub dari Bubur Rumput Laut Boergesenia forbesii dan Serbuk Kencur (Kaempferia galanga)." Jurnal FishtecH 11, no. 2 (2022): 66–73. http://dx.doi.org/10.36706/fishtech.v11i2.18012.

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Seaweed has bioactive components that are very much needed in cosmetic preparations, in addition to seaweed, natural ingredients that can be used are kencur (Kaempferia galanga). This study aims to determine the best combination of B. forbesii seaweed porridge and kencur (K. galanga) powder as a body scrub preparation from the results of antioxidant activity and physical evaluation. This research was conducted by looking at the difference in concentration between B. forbesii and kencur (K. galanga) seaweed with a ratio of 1:1 (R1 cream), 1:2 (R2 cream), and 2:1 (R3 cream) and without the addit
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Suci Fitriani, Aprilya Sri Rachmayanti, and Reny Haryani. "Formulasi dan Uji Stabilitas Krim Ekstrak Daun Jambu Mete (Ancardium Ocidentale Linn)." Jurnal Ilmu Kedokteran dan Kesehatan Indonesia 1, no. 3 (2021): 206–19. http://dx.doi.org/10.55606/jikki.v1i3.2942.

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This research aims to evaluate the formulation and stability of cashew leaf extract cream (Anacardium occidentale Linn) as the active ingredient. The research method includes cashew leaf sampling, plant identification, leaf preparation, extraction, phytochemical screening, cream preparation, cream evaluation, and physical stability testing. Phytochemical screening results indicate the presence of tannins, flavonoids, and saponins in the cashew leaf extract. The cream formulation of cashew leaf extract was prepared using concentrations of 6%, 10%, and 14%. Cream evaluation includes organoleptic
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Biru, Kumar Thakur, Kumar Atul, Kumar Abhimanyu, Kumar Rana Mukesh, Parween Saba, and Kumar Ajeet. "A Review on Preparation and Evaluation of Cream." Pharmaceutical and Chemical Journal 12, no. 2 (2025): 110–16. https://doi.org/10.5281/zenodo.15606736.

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Creams are considered an important part of cosmetic product as topical preparations from time immemorial due to their ease of application to the skin and also their removal. From cosmetic purposes, Pharmaceutical creams have a variety of applications such as cleansing, beautifying, altering appearance, moisturizing etc. to skin protection against bacterial, fungal infections as well as healing cuts, burns, wounds on the skin. The current study's objective was to design and assess herbal cold creams that contained plant extracts made utilising the water in oil method for the goal of moisturisin
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Estefania, Kaban Vera, Jansen Silalahi, Sumaiyah Sumaiyah, and Denny Satria. "Formulation and Evaluation of Cream Turmeric Extract Preparations from Turmeric Rhizomes (Curcuma domestica Val.)." Indonesian Journal of Pharmaceutical and Clinical Research 5, no. 1 (2022): 01–09. http://dx.doi.org/10.32734/idjpcr.v5i1.6479.

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The use of plants as a method of herbal treatment is a step that is currently being developed by many researchers to produce effective and minimal side effects. Turmeric is one of the most widely used cooking spices by the people of Indonesia. The main ingredients possessed by turmeric include curcumin (77%), demethoxy (17%) and bisdemethoxy (3%). One of the pharmaceutical preparations with a topical delivery system is a cream preparation which is a semi-solid dosage form, containing one or more drug ingredients dissolved or dispersed in an appropriate base material. Turmeric can be formulated
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Ms., Chetana D. Patil, Rutika U. More Ms., and Pooja S. Bhandare Mrs. "Hydrotropic Cream Preparation from Licorice Extract." International Journal of Trend in Scientific Research and Development 3, no. 5 (2019): 707–10. https://doi.org/10.5281/zenodo.3590995.

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The current work aimed to formulate a stable w o cream containing Glycyrrhiza glabra extract and studying its effects on skin pigment. Glycyrrhiza glabra Extract obtained by concentrating the alcoholic extract of Glycyrrhiza glabra roots was entrapped in the inner aqueous phase of W O emulsion. Base containing no active material and a formulation containing ethanolic extract of Glycyrrhiza glabra 1 were prepared. Samples of base and formulation were stored at different accelerated conditions 8°C, 25°C, 40°C, 40°C 75 RH for four weeks to predict the stability of creams. Base and
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Dissertations / Theses on the topic "Evaluation of cream preparation"

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Guimarães, Marcelo. "Avaliação da liberação e permeação em membrana sintética do cetoconazol em cremes O/A." Universidade de São Paulo, 2001. http://www.teses.usp.br/teses/disponiveis/9/9139/tde-08032016-165741/.

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Cetoconazol é um fármaco antimicótico largamente utilizado e veiculado por diversas formas farmacêuticas. Apesar de ser comprovadamente eficaz, é uma substância muito hepatotóxica quando administrado por via oral. Por esse motivo justifica-se o seu emprego em preparações tópicas e sistemas transdérmicos. Essa substância apresenta razoáveis níveis de penetração elou permeação cutânea, mas esses níveis podem ser melhorados através da incorporação, às formulações, de substâncias denominadas promotores de permeação/penetração (enhancers). Essas substâncias têm a função de modificar a difusão dos f
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Vickers, Edward Russell. "An Evaluation Of A Eutectic Topical Anaesthetic (EMLA Cream 5%)." Thesis, Faculty of Dentistry, 1991. https://hdl.handle.net/2123/4320.2.

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Eutectic Mixture of Local Anaethetics cream 5% (EMLA) is a 1:1 oil/water emulsion of a eutectic mixture of lignocaine 2.5% and prilocaine 2.5%. It is a new topical anaesthetic approved for medical purposes. Its medical indications include reducing the pain experienced during venous cannulation, the harvesting of skin grafts and the removal of genital warts. A series of studies was carried out to investigate the efficacy and safety of EMLA for dental applications. Study 1 compared EMLA, NUM and Xylocaine 5% topical anaesthetics with placebo, for their efficacy in reducing the pain experience
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Gomes, HordÃnia Chagas Azevedo. "Evaluation of antimicrobial activity of chitosan on ice cream inoculated with Listeria innocua." Universidade Federal do CearÃ, 2013. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13077.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>The ice cream consumption in Brazil has grown in recent years and, in parallel to the demands by consumers for safer and less artificial additives food has also increased. The ice cream is a nutritionally enriched food, since the milk has as one of its ingredients. However, this high nutritional value makes the product is very favorable to the growth of micro-organisms being necessary means taking control measures to minimize potential microbiological hazards that may occur by a post-pasteurization contamination. Listeria monocyt
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Wa, Kasongo Kasongo. "Development and in vitro evaluation of a clobetasol 17-propionate topical cream formulation." Thesis, Rhodes University, 2007. http://hdl.handle.net/10962/d1003277.

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One of the primary contributing factors to the escalating costs of health care is the high cost of innovator pharmaceutical products. As a consequence, health authorities in various countries and in particular in the developing world have identified generic prescribing and generic substitution as possible strategies to contain the escalating costs of health care provision. There is therefore a need for formulation scientists in developing countries to invest more time in the research and development of generic formulations. Clobetasol 17-propionate (CP) generic cream formulations containing 0.
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Mashayekh, Morteza. "Evaluation of Frogurt: A New Product Prepared by Fermentation of Ice Cream Mix." DigitalCommons@USU, 1988. https://digitalcommons.usu.edu/etd/5349.

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Ice cream mix was fermented with yogurt cultures of Streptococcus thermophilus and Lactobacillus bulgaricus to four different pH's then frozen in a batch ice cream freezer. A consumer panel of 120 people tasted samples of strawberry flavored product with pH's of 4.4, 4.7, 5.1, and 5.4 and commercial frozen yogurt as a standard. Results from the panel were used to predict a preferred pH of 4.9. Another panel of 181 people compared product at pH 4.9 with 10, 15 and 20% strawberry flavoring. There was not a statistically significant difference among levels of flavoring. Starter culture population
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Chaudhary, Manoja Nand, of Western Sydney Hawkesbury University, of Science Technology and Agriculture Faculty, and School of Food Science and Technology. "An evaluation of nanofiltration and lactose hydrolysis of milk UF permeate for use in ice cream." THESIS_FSTA_FST_Chaudhary_M.xml, 1997. http://handle.uws.edu.au:8081/1959.7/741.

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This study aimed to obtain 15% total solids and reduced mineral content in milk UF permeate by nanofiltration, hydrolysing the lactose content of nano-concentrate enzymically, partially substituting sucrose in ice cream formulations with hydrolysed lactose nano-concentrate (HLNC), and investigating the effects of HLNC on the physio-chemical and sensory characteristics of ice cream. The desired 15% total solids in the nano-concentrate was achieved after three fold concentration of milk UF permeate. The colour of milk permeate changed, pH and mineral content decreased, and crude protein content,
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Chaudhary, Manoja Nand. "An evaluation of nanofiltration and lactose hydrolysis of milk UF permeate for use in ice cream : thesis submitted in fulfilment of the requrement for the degree of Master of Science (Hons.) in Food Technology /." Richmond, N.S.W. : Faculty of Science, Technology and Agriculture, University of Western Sydney, 1997. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030528.125302/index.html.

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Solheim, Frode. "Using Jexserver in TDT4100: Evaluation, Preparation and Integration." Thesis, Norwegian University of Science and Technology, Department of Computer and Information Science, 2008. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-8890.

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<p>JExercise is a programming assistance tool used by students working on exercises for the programming course TDT4100. A prototype of Jexserver, a server for automatically grading students' submissions, was developed in fall 2007 to grade exercises for the course. The Jexserver prototype is now further developed into a production-quality system, tested on students attending TDT4100 with a range of exercises, and a simulated exam is staged to test the performance. The system performance of Jexserver is found to be sufficiently good to use it to host a digital exam, and the conclusion is that
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Crooks, Jason Paul. "The preparation and evaluation of biologically adhesive vesicles." Thesis, King's College London (University of London), 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.263775.

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Foley, Virginia P. "Emergent Design: Implications of Principal Preparation Program Evaluation." Digital Commons @ East Tennessee State University, 2008. https://dc.etsu.edu/etsu-works/5985.

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Books on the topic "Evaluation of cream preparation"

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Unit, European Social Fund Programme Evaluation. Vocational preparation and training programme. ESF Programme Evaluation Unit, 1995.

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Ahmad, Afshan. Preparation and evaluation of chloroform-treated staphyloclccal vaccines. University of Birmingham, 1999.

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Williamson, Elizabeth M. Selection, preparation, and pharmacological evaluation of plant material. J. Wiley, 1996.

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Christian Relief & Development Association (Ethiopia), ed. Training programme on project preparation and implementation. The Association, 1993.

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Buttigieg, Margaret A. Teacher preparation: an evaluation of the preparation of teachers within nursing, midwifery and health visiting: A report of a survey and evaluation. ENB, 1990.

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Slaton, Deborah. The preparation and use of historic structure reports. Technical Preservation Services, National Park Service, U.S. Dept. of the Interior, 2005.

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Morr, Mary L. Introductory foods: A laboratory manual of food preparation and evaluation. 6th ed. Merrill, 1995.

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Beitelman, A. Evaluation of surface preparation and application parameters for arc-sprayed metal coatings. US Army Corps of Engineers, Construction Engineering Research Laboratory, 1999.

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), Commission on Accreditation of Rehabilitation Facilities (U S. Assisted living survey preparation guide. CARF, 2001.

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Larkin, L. Economic evaluation of oil agglomeration for recovery of fine coal refuse. U.S. Environmental Protection Agency, Air and Energy Engineering Research Laboratory, 1986.

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Book chapters on the topic "Evaluation of cream preparation"

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Clark, Stephanie. "Cultured Cream Products." In The Sensory Evaluation of Dairy Products. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-30019-6_13.

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Alvarez, Valente B. "Ice Cream and Related Products." In The Sensory Evaluation of Dairy Products. Springer US, 2008. http://dx.doi.org/10.1007/978-0-387-77408-4_10.

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Costello, Michael J. "Sour Cream and Related Products." In The Sensory Evaluation of Dairy Products. Springer US, 2008. http://dx.doi.org/10.1007/978-0-387-77408-4_13.

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Alvarez, Valente B. "Fluid Milk and Cream Products." In The Sensory Evaluation of Dairy Products. Springer US, 2008. http://dx.doi.org/10.1007/978-0-387-77408-4_5.

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Alvarez, Valente B. "Ice Cream and Frozen Desserts." In The Sensory Evaluation of Dairy Products. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-30019-6_10.

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Arellano, Ronald S. "Patient Evaluation and Preparation." In Non-Vascular Interventional Radiology of the Abdomen. Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-7732-8_1.

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Mossad, Emad B., Rahul Baijal, and Raj Krishnamurthy. "Preoperative Evaluation and Preparation." In Anesthesia for Congenital Heart Disease. John Wiley & Sons, Inc, 2015. http://dx.doi.org/10.1002/9781118768341.ch14.

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Kovács, Attila. "Preparation for the Evaluation." In Enhancing Procurement Practices. Springer US, 2004. http://dx.doi.org/10.1007/978-1-4419-8947-5_20.

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Gress, Stefan. "Patient Evaluation and Preparation." In Aesthetic and Functional Labiaplasty. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-60222-6_2.

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Tiwari, Rahul, and Anuj Jain. "Preanesthetic Evaluation and Preparation." In Handbook of Oral and Maxillofacial Surgery and Implantology. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-36962-9_55-1.

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Conference papers on the topic "Evaluation of cream preparation"

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Meade, Bobby, Michael Baase, Sudhir Palle, and Theodore Hopwood. "Evaluation of Surface Preparation Methods to Remediate Chlorides." In SSPC 2017 Greencoat. SSPC, 2017. https://doi.org/10.5006/s2017-00035.

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The most commonly accepted way to protect structural steel on bridges is with liquid applied coatings (paint). The current life expectancy for field-applied protective coatings (maintenance painting) is about 20 years in snow/ice and marine areas. Most bridge owners use a remove-and-replace strategy for maintenance painting, with unit costs usually in excess of $10.00 per ft2. The cost of maintaining a protective coating during the service life of a bridge may approach the bridge’s original construction costs. Extending the service life of protective bridge coatings is critical for maintenance
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Bodington, Andy B., and Di Yang. "Evaluation of Surface Tolerant Offshore Maintenance Coating Systems and Surface Preparation." In CORROSION 2014. NACE International, 2014. https://doi.org/10.5006/c2014-3996.

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ABSTRACT Offshore platforms in the Gulf of Mexico are in a very corrosive environment and the maintenance coatings require regular attention. Coating maintenance should progress at a reasonable rate to preserve the integrity of the operating facilities. Since the bulk of the time is spent on surface preparation and coating application, if the time for these two activities could be reduced with a less degree of surface cleanliness without too much compromising corrosion mitigation and coating life, this will be of great benefit, providing a higher success of being ahead of the painting program
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Stango, Robert J., and Ellen Kargol. "Evaluation of Bristle Blasting Process for Surface Preparation of Ship-Construction Steel." In CORROSION 2012. NACE International, 2012. https://doi.org/10.5006/c2012-01442.

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Abstract Surface preparation of ship-construction steel is an important concern throughout the ship building and refurbishing community. To this end, blast-cleaning processes are routinely used for corrosion removal and surface preparation prior to the application of protective paints and coatings. However, blast cleaning processes are cumbersome and inevitably require special equipment, containment systems, and subsequent clean-up due to the widespread environmental contamination that is inherent of the process. At the same time, alternate methods of corrosion removal such as needle gun/scale
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Saito, Hajime, Yuta Tsuchiya, Keita Ishizuka, Yoshitaka Iwazaki, and Tomo Ueno. "Preparation and Evaluation of GeO2 Film by Two-Step Oxidation." In 2024 31st International Workshop on Active-Matrix Flatpanel Displays and Devices (AM-FPD). IEEE, 2024. http://dx.doi.org/10.23919/am-fpd61635.2024.10615389.

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Williams, Todd, Ahren Olson, and Kevin Irving. "Application and Evaluation of Coatings over Hot-Dipped Galvanizing." In SSPC 2015 Greencoat. SSPC, 2015. https://doi.org/10.5006/s2015-00064.

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Abstract Duplex coatings are used to protect galvanizing in harsh environments, provide aesthetics, and enhance corrosion protection. Surface preparation is critical to achieving long term performance, and abrasive blasting was found to be the most effective surface preparation technique. Epoxy/polyurethane coatings are commonly used as duplex coatings in highly corrosive environments, and these coatings were benchmarked against high-build polyaspartic coatings. Polyaspartic coatings were found to perform as well as epoxy/polyurethane coatings in cyclic prohesion and wet adhesion evaluations o
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Masbagusdanta, K., S. Setiasih, S. Handayani, and S. Hudiyono. "Partial purification and evaluation of bromelain from pineapple stem (Ananas comosus) in cream based preparation and its in vitro anti-inflammatory activity." In THE 8TH INTERNATIONAL CONFERENCE OF THE INDONESIAN CHEMICAL SOCIETY (ICICS) 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0001345.

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Torbey, Zeina, Nadia Bennani, Lionel Brunie, and David Coquil. "Performance Evaluation for CReaM: User-Centric Replication Model." In 2011 11th Annual International Conference on New Technologies of Distributed Systems (NOTERE). IEEE, 2011. http://dx.doi.org/10.1109/notere.2011.5957994.

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He, Chao, and Dirk Soffker. "Establishing a modified CREAM approach for reliability evaluation." In 2020 IEEE International Conference on Human-Machine Systems (ICHMS). IEEE, 2020. http://dx.doi.org/10.1109/ichms49158.2020.9209509.

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Patil, Ms Prerna C., and Mr Vrushabh Paleriya. "FORMULATION AND EVALUATION OF MUSTARD CREAM FOR PSORIASIS." In Intellectual Property Rights: Issues and Challenges. The Bhopal School of Social Sciences, 2025. https://doi.org/10.51767/c250636.

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F. Mousa, Ebtisam, Ajeena S. J, and Shaymaa Saady Lafta. "Utilization of Eucalyptus Honey as Antioxidant to Increase the Shelf Life of Local Cream." In I. International Rimar Congress of Pure, Applied Sciences. Rimar Academy, 2024. http://dx.doi.org/10.47832/rimarcongresspas01-1.

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The effect of eucalyptus honey addition on the safety and extend the shelf life of local cream was evaluated. Cream was manufactured by the corporation various concentrations of bee honey (0, 5, 10,15 and 20) % and kept under cool temperature (6 + 1) °C for 15 days. Several variables were determined to assess the bee’s honey influence samples with time of the storage on cream quality which those involved the total viable count, coliform, psychrotrophic bacteria, yeasts and molds as well as peroxide value, acid degree value (ADV), these tests were carried out at the age of 0, 5, 10 and 15 days.
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Reports on the topic "Evaluation of cream preparation"

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Mikhail, M. W., A. I. A. Salama, N. E. Andersen, D. Woo, and A. Fung. Performance evaluation of Quintette preparation plant. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1994. http://dx.doi.org/10.4095/305316.

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Ikemoto, Gina, Matthew Kelemen, Pamela Tucker, and Michelle Young. Improving State Evaluation of Principal Preparation Programs. New Leaders, University Council for Educational Administration, 2016. http://dx.doi.org/10.59656/el-pp2269.001.

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Salama, A. I. A. Numerical evaluation of coal preparation density separators performance. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1986. http://dx.doi.org/10.4095/304878.

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Rogers, Duane A., Kevin J. Johnson, and Christopher J. Katilie. Preparation, Delivery, and Evaluation of Picomole Vapor Standards. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada588069.

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Govil, P. K., and S. M. Ahmad. Granite and dolerite reference rock standards-preparation and evaluation. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1993. http://dx.doi.org/10.4095/193245.

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Wehner, K. B. ,. Westinghouse Hanford. Test Plan for Evaluation of Preparation Method for Evaporator Samples. Office of Scientific and Technical Information (OSTI), 1996. http://dx.doi.org/10.2172/327611.

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INSTITUTE FOR DEFENSE ANALYSES ALEXANDRIA VA. Performance Evaluation Test of the Rapid Area Preparation Tool (RAPTOR). Defense Technical Information Center, 2008. http://dx.doi.org/10.21236/ada495554.

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Haumschilt, Lynwood. Evaluation of New Surface Preparation and Coating Repair Techniques in Ballast Tanks. Defense Technical Information Center, 1993. http://dx.doi.org/10.21236/ada458144.

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Phelps, John M. Handbook for evaluation of TEM sample preparation of particles on membrane filters:. National Institute of Standards and Technology, 1993. http://dx.doi.org/10.6028/nist.ir.5134.

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Stone, M. E. Preliminary evaluation of Am/Cm melter feed preparation process upset recovery flowsheets. Office of Scientific and Technical Information (OSTI), 2000. http://dx.doi.org/10.2172/750859.

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