Academic literature on the topic 'Ex vivo oxidation of albumin'
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Journal articles on the topic "Ex vivo oxidation of albumin"
Tabata, Fuka, Yasuaki Wada, Satomi Kawakami, and Kazuhiro Miyaji. "Serum Albumin Redox States: More Than Oxidative Stress Biomarker." Antioxidants 10, no. 4 (March 24, 2021): 503. http://dx.doi.org/10.3390/antiox10040503.
Full textRuiz-Perera, Lucia M., Anna L. Höving, Kazuko E. Schmidt, Sule Cenan, Max Wohllebe, Johannes F. W. Greiner, Christian Kaltschmidt, Matthias Simon, Cornelius Knabbe, and Barbara Kaltschmidt. "Neuroprotection Mediated by Human Blood Plasma in Mouse Hippocampal Slice Cultures and in Oxidatively Stressed Human Neurons." International Journal of Molecular Sciences 22, no. 17 (September 3, 2021): 9567. http://dx.doi.org/10.3390/ijms22179567.
Full textTravagli, Valter, Iacopo Zanardi, Patrizia Bernini, Stefano Nepi, Leonardo Tenori, and Velio Bocci. "Effects of Ozone Blood Treatment on the Metabolite Profile of Human Blood." International Journal of Toxicology 29, no. 2 (March 2010): 165–74. http://dx.doi.org/10.1177/1091581809360069.
Full textMa, Qiangzhong, Yawen Wang, Agnes Shuk-Yee Lo, Erica M. Gomes, and Richard P. Junghans. "Cell Density Plays a Critical Role in Ex Vivo Expansion of T Cells for Adoptive Immunotherapy." Journal of Biomedicine and Biotechnology 2010 (2010): 1–13. http://dx.doi.org/10.1155/2010/386545.
Full textVujacic-Mirski, Ksenija, Kai Bruns, Sanela Kalinovic, Matthias Oelze, Swenja Kröller-Schön, Sebastian Steven, Milos Mojovic, Bato Korac, Thomas Münzel, and Andreas Daiber. "Development of an Analytical Assay for Electrochemical Detection and Quantification of Protein-Bound 3-Nitrotyrosine in Biological Samples and Comparison with Classical, Antibody-Based Methods." Antioxidants 9, no. 5 (May 6, 2020): 388. http://dx.doi.org/10.3390/antiox9050388.
Full textVasanthan, T., N. Rochow, F. Mian, T. Codini, B. DeFrance, G. Fusch, S. Samiee-Zafarghandy, and C. Fusch. "LPS from bovine serum albumin drives TNF-α release during ex-vivo placenta perfusion experiments, contaminates the perfusion system but can be effectively removed by oxidative cleaning." Placenta 35, no. 12 (December 2014): 1095–98. http://dx.doi.org/10.1016/j.placenta.2014.10.005.
Full textKhairallah, Maya, François Labarthe, Bertrand Bouchard, Gawiyou Danialou, Basil J. Petrof, and Christine Des Rosiers. "Profiling substrate fluxes in the isolated working mouse heart using 13C-labeled substrates: focusing on the origin and fate of pyruvate and citrate carbons." American Journal of Physiology-Heart and Circulatory Physiology 286, no. 4 (April 2004): H1461—H1470. http://dx.doi.org/10.1152/ajpheart.00942.2003.
Full textLin, Kun-Chen, Christopher Glenn Wallace, Tsung-Cheng Yin, Pei-Hsun Sung, Kuan-Hung Chen, Hung-I. Lu, Han-Tan Chai, et al. "Shock Wave Therapy Enhances Mitochondrial Delivery into Target Cells and Protects against Acute Respiratory Distress Syndrome." Mediators of Inflammation 2018 (October 21, 2018): 1–16. http://dx.doi.org/10.1155/2018/5425346.
Full textSturtevant, Sarah, Alejandra Macias-Garcia, Sriram Krishnamoorthy, Arjan van der Flier, Alexandra Hicks, and Melanie Demers. "Differential Efficacy of Anti-Sickling and Anti-Inflammatory Mechanisms in a Fluorescent Intravital Microscopy Dorsal Skinfold Vaso-Occlusion Model in Sickle Cell Disease Townes Mice." Blood 134, Supplement_1 (November 13, 2019): 2264. http://dx.doi.org/10.1182/blood-2019-128922.
Full textJeffs, Joshua W., Shadi Ferdosi, Hussein N. Yassine, and Chad R. Borges. "Ex vivo instability of glycated albumin: A role for autoxidative glycation." Archives of Biochemistry and Biophysics 629 (September 2017): 36–42. http://dx.doi.org/10.1016/j.abb.2017.07.004.
Full textDissertations / Theses on the topic "Ex vivo oxidation of albumin"
Perry, Ryan James. "Effects of ex vivo and in vivo oxidation on high density lipoprotein structure and function." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0014/MQ59863.pdf.
Full textSABATINI, ANDREA. "STUDIO DEGLI EFFETTI TOSSICI INDOTTI DALL'ESPOSIZIONE CRONICA A MICOTOSSINE IN RUMINANTI, MEDIANTE METODI DI ACCERTAMENTO IN VIVO ED EX VIVO." Doctoral thesis, Università Cattolica del Sacro Cuore, 2008. http://hdl.handle.net/10280/321.
Full textThe thesis describes the state of knowledge about toxic effects of mycotoxins on farm animals, and some experiments conducted to assess effects induced by chronic exposure to mycotoxins on ruminants. A field study for was carried out on 15 farms specialised for intensive beef production system, located in Northern Italy (provinces of Verona and Mantova), with the aim to identify risks of exposure to mycotoxins contamination. Some laboratory methods were performed: a method for the detection of ochratoxin A (OTA) concentration in tissues and organs; a method for evaluating the effects of fumonisin on biosynthesis of the two sphingoid bases sfingosine (So) and sphinganine (Sa); a method to detect the AFB1-albumin adduct. Total mixed rations (TMR) resulted positive for AF and FB contamination. Among single feedstuffs, corn and corn gluten feed were the main responsible for TMR contamination. Level of contamination was positively related to corn moisture content. The method for the determination of OTA in tissue and organ showed a good mean recovery. The analysis of ration Sa/So in blood did not show any negative effect by fumonisin on the lipidic biosynthesis. The AFB1-albumin adduct was positive on 18% of total blood samples.
Charron, Patrick Nelson. "Burst Pressure Properties and Ex Vivo Analysis of Alginate-Based Hydrogels for Tissue Sealant Applications." ScholarWorks @ UVM, 2015. http://scholarworks.uvm.edu/graddis/454.
Full textVeeck, Ana Paula de Lima. "INFLUÊNCIA DA AMÔNIA E OXIGÊNIO DA ÁGUA IN VIVO E DA ERVA-MATE EX VIVO SOBRE A ESTABILIDADE LIPÍDICA DE FILÉS DE DOURADO." Universidade Federal de Santa Maria, 2008. http://repositorio.ufsm.br/handle/1/5655.
Full textThis work was aimed at evaluating the effect of the exposure to stressing ammonia and oxygen levels in vivo as well as the effect of the treatment with erva-mate extract (Ilex paraguariensis) post mortem on the lipid stability of fillets of dourado (Salminus brasiliensis). The influence of different levels of ammonia and oxygen on the proximate composition, fatty acid composition and lipid peroxidation of dourado fillets, as well as on the stability of these fillets during the frozen storage (12 months at -7±1oC) was evaluated. The effect of erva-mate extract on lipid and colour changes of raw fillets of dourado during the frozen storage and on the sensory characteristics and lipid oxidation of cooked dourado fillets during chilled storage was also evaluated. The exposure of dourado during 15 days at high ammonia concentration (0.1 mg/L) affected the composition of fillets, while the exposure to high oxygen (> 6.0 mg/L) increased the value of thiobarbituric acid reactive substances (TBARS) measured immediately after slaughtering. However, the in vivo exposure to stressing ammonia and oxygen levels for 12 hours, did not change TBARS formation during the frozen storage. A 12-hours exposure to high ammonia increased the susceptibility of fillets to lipid oxidation during the frozen storage (higher conjugated dienes and peroxides values). On the other hand, the exposure to low oxygen concentration (4.5 mg/L) did not increase the lipid oxidation of fillets. The aqueous 10% (w/v) erva-mate extract had an antioxidant capacity equivalent to 25.8 mg trolox/mL extract in the DPPH radical scavenging assay. The treatment of dourado fillets with this extract (fillets dipped in the extract for 1 min) reduced the colour changes during frozen storage (lower changes in luminosity and hue values) and the fillets treated with erva-mate extract had lower increase of free fatty acids, conjugated dienes and TBARS values during the frozen storage (12 meses at - 7±1oC). The treatment of dourado fillets with aqueous crude 10 or 20% erva-mate extract did not modify the taste, but caused important changes in the colour (decrease of luminosity and increase in the yellowness) of cooked dourado fillets. Since crude erva-mate extract changed the colour, it was decided to purify the extract in order to eliminate chlorophyll and other pigments. Liquid-liquid partition yielded a clear upper phase with antioxidant activity in the DPPH radical scavenging assay (1.2 vs. 0.7 mg trolox equivalents/ml extract, upper phase vs. lower phase). The purified erva-mate extract reduced peroxides, but had no significant effect on the content of TBARS of cooked dourado fillets during chilled storage (6 dias at 7±1oC). No effect of ammonia or oxygen was observed on the fatty acid composition. Similarly, there was no effect of the frozen storage or of the treatment with erva-mate extract. The results indicate that the exposure to high ammonia levels increased the susceptibility of fillets to lipid oxidation during the frozen storage. In addition, ervamate had antioxidant activity in frozen fillets and some protective effect against lipid oxidation of cooked dourado fillets under chilling storage. This demonstrates the possible use of erva-mate to extend the shelf-life of fish fillets.
Este trabalho teve como objetivo avaliar os efeitos da exposição in vivo a concentrações estressantes de amônia e oxigênio na água e do tratamento com extrato de erva-mate (Ilex paraguariensis) post mortem sobre a estabilidade lipídica de filés de dourado (Salminus brasiliensis). Foi avaliada a influência de diferentes níveis de amônia e oxigênio sobre a composição centesimal, composição de ácidos graxos e a peroxidação lipídica de filés de dourado, assim como a estabilidade desses filés durante o armazenamento congelado (12 meses a -7±1oC). Avaliou-se também o efeito do extrato de erva-mate sobre alterações lipídicas e de cor de filés crus de dourado durante o armazenamento congelado e sobre as características sensoriais e a oxidação lipídica de filés cozidos de dourado durante o armazenamento refrigerado. A exposição do dourado durante 15 dias a alta concentração de amônia (0,1 mg/L) afetou a composição dos filés e a exposição a alto oxigênio (>6,0 mg/L) aumentou os valores de substâncias reativas ao ácido tiobarbitúrico (TBARS) medidos logo após o abate. No entanto, a exposição in vivo a níveis estressantes de amônia e oxigênio por 12 horas, não afetou a formação de TBARS durante o armazenamento congelado. A exposição durante 12 horas à alta amônia aumentou à susceptibilidade dos filés a oxidação lipídica durante o armazenamento congelado (maiores valores de dienos conjugados e peróxidos). Por outro lado, a exposição à baixa concentração de oxigênio (4.5 mg/L) não aumentou a taxa de oxidação lipídica dos filés. O extrato aquoso de erva-mate 10% (p/v) apresentou uma capacidade antioxidante equivalente a 25,8 mg trolox/ml extrato no ensaio de remoção do radical DPPH. O tratamento dos filés com este extrato (filés mergulhados por 1 min no extrato) reduziu as alterações de cor durante o armazenamento congelado (menor alteração de luminosidade e ângulo de matiz) e os filés tratados com o extrato de erva-mate apresentaram menor aumento nos valores de ácidos graxos livres, dienos conjugados e TBARS durante o congelamento (12 meses a -7±1oC). O tratamento dos filés de dourado com extrato bruto de erva-mate (10 e 20%) não alterou o sabor, mas provocou importantes alterações de cor (redução na luminosidade e aumento na tendência ao amarelo) dos filés cozidos de dourado. Como o extrato bruto alterou a cor, decidiu-se purificar o extrato de erva-mate para eliminar a clorofila e outros pigmentos através de partição líquido-líquido, obtendo-se uma fase superior límpida com atividade antioxidante no ensaio de remoção do radical DPPH (1,2 vs. 0,7 mg equivalentes de trolox/ml extrato, fase superior vs. fase inferior). O extrato purificado de erva-mate reduziu o valor de peróxidos, sem efeito significativo no conteúdo de TBARS de filés cozidos de dourado durante a armazenagem refrigerada (6 dias a 7±1oC). Não foi observado efeito da amônia ou do oxigênio sobre a composição de ácidos graxos, da mesma maneira que não houve influência do armazenamento congelado ou do tratamento com extrato de erva-mate. Os resultados indicam que a exposição a altos teores de amônia aumentou à susceptibilidade dos filés a oxidação lipídica durante o armazenamento congelado e a erva-mate apresentou atividade antioxidante nos filés congelados e certa proteção contra a oxidação de filés de dourado cozidos e armazenados sob refrigeração. Isto demonstra o possível uso da erva-mate para estender a vida útil de filés de pescados.
"Blood Plasma-Based Glycan Nodes as Lung Cancer Markers and the Problem of Biospecimen Integrity in a Multi-Site Clinical Study." Doctoral diss., 2019. http://hdl.handle.net/2286/R.I.53744.
Full textDissertation/Thesis
Doctoral Dissertation Biochemistry 2019
"Ex Vivo Protein Post Translational Modifications in Poorly Stored Blood Plasma and Serum and their use as Markers of Biospecimen Integrity." Doctoral diss., 2018. http://hdl.handle.net/2286/R.I.51609.
Full textDissertation/Thesis
Doctoral Dissertation Biochemistry 2018
Higdon, Jane V. "The effect of oleate, linoleate, and EPA/DHA supplementation of postmenopausal women on in vivo lipid peroxidation and LDL susceptibility to ex vivo oxidation." Thesis, 1999. http://hdl.handle.net/1957/26547.
Full textGraduation date: 2000
Gélinas, Roselle. "Altérations du métabolisme cardiaque associées à des désordres génétiques de l’oxydation des acides gras à chaîne longue chez la souris." Thèse, 2011. http://hdl.handle.net/1866/6909.
Full textWhile a shift from fatty acids to carbohydrate is considered beneficial for the failing heart, it is unclear why patients with fatty acid oxidation disorders present clinical manifestations such as cardiomyopathy, arrhythmia and conduction defects. Unfortunately, the current nutritional treatment for these patients is limited in its ability to prevent these symptoms, especially under fasting and stress conditions. Many mouse models of fatty acid oxidation deficiency have been developed to improve the knowledge of the disease and the treatment of these patients. In this regard, this study aims to characterize the metabolic and functional phenotype of hearts from mice that are deficient for the peroxisome proliferator-activated receptor α, a transcription factor for gene involved in fatty acid oxidation, and very long chain acyl-CoA dehydrogenase, the most common inherited long chain fatty acid oxidation disorder in human, under various conditions. In this study, numerous approaches have been used, which includes validated experimental paradigms, namely, (i) ex vivo heart perfusion in the working mode with concomitant evaluation of myocardial contractility and metabolic fluxes, employing 13C-labeled substrates combined with mass isotopomer analysis by gas chromatography coupled to mass spectrometry, (ii) gene expression analysis by qPCR and (iii) electrocardiogram monitoring in vivo by telemetry. Unexpectedly, results from the present thesis demonstrate that fatty acid oxidation disorders cause alterations in metabolism of (i) carbohydrates (ii) polyunsaturated fatty acids of the omega-3 type, specifically docosahaexanoic acid, and (iii) mitochondria including anaplerosis, in addition to lead to functional abnormalities, namely a prolongation of the QT interval. Altogether, results from this thesis could contribute to new metabolic therapy development to improve the quality of life of the patients with inherited long chain fatty acid oxidation disorder.
Books on the topic "Ex vivo oxidation of albumin"
Higdon, Jane V. The effect of oleate, linoleate, and EPA/DHA supplementation of postmenopausal women on in vivo lipid peroxidation and LDL susceptibility to ex vivo oxidation. 1999.
Find full textBook chapters on the topic "Ex vivo oxidation of albumin"
Chopra, M., U. McLoone, M. O'Neill, N. Williams, and D. I. Thurnham. "FRUIT AND VEGETABLE SUPPLEMENTATION - EFFECT ON EX VIVO LDL OXIDATION IN HUMANS." In Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention, 150–55. Elsevier, 1996. http://dx.doi.org/10.1533/9780857093059.150.
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