Relevant bibliographies by topics / Except Shell Thickness and Yolk Color

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Academic literature on the topic 'Except Shell Thickness and Yolk Color'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Except Shell Thickness and Yolk Color"

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Drabik, Kamil, Małgorzata Karwowska, Karolina Wengerska, Tomasz Próchniak, Agnieszka Adamczuk, and Justyna Batkowska. "The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens’ Breed and Eggshell Color." Animals 11, no. 5 (2021): 1204. http://dx.doi.org/10.3390/ani11051204.

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The aim of the study was to evaluate the relationship between the eggshell color parameters and its mineral composition as well as the internal quality of eggs derived from various breeds of hens, varied by eggshell color: seledine from Araucana, brown from Marans, and white from Leghorn. The sample consisted of 180 eggs (60/group) The eggshell color was measured using CIE L*a*b* system. The quality evaluation included traits of whole egg (weight, specific gravity, proportions of elements, shape index), yolk (weight, color, index, pH), albumen (weight, height, pH), and shell (color, strength,
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2

Ullah, S., Y. A. Ditta, A. J. King, T. N. Pasha, A. Mahmud, and K. A. Majeed. "Varying isoleucine level to determine effects on performance, egg quality, serum biochemistry, and ileal protein digestibility in diets of young laying hens." PLOS ONE 17, no. 1 (2022): e0261159. http://dx.doi.org/10.1371/journal.pone.0261159.

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To ascertain an appropriate level of isoleucine for LSL-LITE layers (23- to 30-week-old), diets containing total isoleucine concentrations (levels) of 0.66 (Control), 0.69, 0.72, 0.75, 0.78, 0.81, and 0.84% were fed as 7 treatments (2730 kcal/kg metabolizable energy) x 7 replicates x 10 birds per replicate. Significance for performance, egg quality, serum biochemistry, and ileal digestibility of protein was determined at P ≤ 0.05. Level, week, and level*week (L*W) were significant for production, egg mass, and feed intake. Level and week were significant for FCR. Week was significant for weigh
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3

Fereja, Getachew Bekele, Bikila Negari, Mengistu Urge, and Negassi Ameha. "THE STUDY OF EGG QUALITY ON CHICKEN VILLAGE IN CHELLIYA DISTRICT WESTERN SHOA, ETHIOPIA." International Journal of Research -GRANTHAALAYAH 4, no. 2 (2016): 46–51. http://dx.doi.org/10.29121/granthaalayah.v4.i2.2016.2811.

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Assessment of village chicken egg quality parameters were conducted in two agro-ecology and eight rural kebeles, in Chelliya district. A total of 120 households were participated in the survey. Eggs were collected from 15 households for determination of egg quality parameters and two eggs were collected each from indigenous, cross breed and exotic, hence ten eggs were collected from each breed. Total of 240 eggs were used for this experiments. The objectives this study was to assess some quality parameters of eggs produced under scavenging production system. The exotics breed had higher egg pr
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Getachew, Bekele Fereja, Negari Bikila, Urge Mengistu, and Ameha Negassi. "THE STUDY OF EGG QUALITY ON CHICKEN VILLAGE IN CHELLIYA DISTRICT WESTERN SHOA, ETHIOPIA." International Journal of Research – Granthaalayah 4, no. 2 (2017): 46–51. https://doi.org/10.5281/zenodo.848064.

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Assessment of village chicken egg quality parameters were conducted in two agro-ecology and eight rural kebeles, in Chelliya district. A total of 120 households were participated in the survey. Eggs were collected from 15 households for determination of egg quality parameters and two eggs were collected each from indigenous, cross breed and exotic, hence ten eggs were collected from each breed. Total of 240 eggs were used for this experiments. The objectives this study was to assess some quality parameters of eggs produced under scavenging production system. The exotics breed had higher egg pr
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5

Sobczak, Alicja, and Krzysztof Kozłowski. "The effect of a probiotic preparation containing Bacillus subtilis ATCC PTA-6737 on egg production and physiological parameters of laying hens." Annals of Animal Science 15, no. 3 (2015): 711–23. http://dx.doi.org/10.1515/aoas-2015-0040.

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Abstract A total of 288 Lohmann Brown laying hens were randomly divided into two groups (9 replicates of 16 birds each). The hens were housed in three-tier battery cages for 26 weeks, including a two-week pre-laying period. All birds were fed iso-nitrogenous and iso-caloric diets, and had free access to water. Control group (C) hens were fed a basal diet, and experimental group (BS) hens received a basal diet supplemented with a commercial probiotic preparation of Bacillus subtilis ATCC PTA- 6737 at 1×108 CFU/kg feed. The number and weight of eggs laid, feed intake, feed conversion, egg qualit
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Suparyanto, Agus. "Expression of recessive homozygote gene (c/c) on the quality of first eggs in Mojosari duck." Jurnal Ilmu Ternak dan Veteriner 10, no. 1 (2012): 6–11. https://doi.org/10.14334/jitv.v10i1.471.

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Recessive homozygote gene (c/c) in poultry is usually expressed in white plumage, and thought to affect growth and egg production. This effect is still under discussion because can be positive or negative. In order to study further the expression of the recessive gene on Mojosari duck this study was aimed to investigate the quality of first eggs from ducks with brown and white plumage. The result showed that weight of first eggs of ducks with dominant gene (C/c), was 52.91 g higher than that of duck with homozygote recessive gene (c/c) which 51.43 g. For other variable, there was no significan
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7

El-Hack, Mohamed E. Abd, Khalid M. Mahrose, Faten A. M. Attia, et al. "Laying Performance, Physical, and Internal Egg Quality Criteria of Hens Fed Distillers Dried Grains with Solubles and Exogenous Enzyme Mixture." Animals 9, no. 4 (2019): 150. http://dx.doi.org/10.3390/ani9040150.

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: The effects of dietary inclusion of distillers dried grains with solubles in laying hen diets with and without exogenous enzyme mixture (EEM) on performance and egg characteristics were evaluated. One of the main objectives of this study was to examine the effects of distillers dried grains with solubles (DDGS) and enzyme cocktail on egg yolk fatty acids. The study used total of 144 Hisex Brown laying hens in a 4 × 2 factorial arrangement, including four levels of DDGS (0, 6, 12, and 18% of diet) and two levels of enzyme cocktail (0 or 250 mg EEM/kg of diet) through 32–42 weeks of the age. T
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Pasaribu, Tiurma, A. P. Sinurat, T. Purwadaria, and P. P. Ketaren. "Improving the nutritive values of solid heavy phase to substitute corn in laying hens diet." Jurnal Ilmu Ternak dan Veteriner 14, no. 3 (2013): 167–76. https://doi.org/10.14334/jitv.v14i3.338.

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Solid heavy phase (SHP), a by product material of palm oil factory obtained by ceramic filtration from liquid waste could be used as a feedstuff to replace corn in poultry diet. A series of experiment was carried out to improve nutrient value of the SHP by supplementation of enzymes and amino acids in order to increase the proportion of SHP to substitute corn in layer diet. There are three enzymes i.e.: Balitnak production (BS4), a commercial single enzyme (consist of mannanase) and comercial multienzymes were tested. All the enzymes were mixed with fresh SHP in different dose, dried and groun
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Basudewa, I. Gusti Bagus, I. Putu Ari Astawa, I. Gusti Lanang Oka Cakra, and I. Made Nuriyasa. "Physical and chemical quality of chicken eggs (Lohman brown strains) feed conventional feed with the addition of lemuru fish oil." International journal of life sciences 7, no. 1 (2023): 1–9. http://dx.doi.org/10.53730/ijls.v7n1.13829.

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This study aims to determine the quality of chicken eggs of the Lohman Brown has given fish oil in rations. The design used was a completely randomized design (CRD) with a total of 160 chickens with 4 treatments and 4 replications and each replication consisted of 10 chickens. P0: Ration without fish oil, P1: Ration using 0.2% fish oil, P2: Rations using 0.3% fish oil, P3: Rations using 0.4% fish oil. The feed used is composed of feed ingredients, namely corn, bran, concentrate, mineral, and fish flour. The variables observed included egg weight, egg white weight, egg yolk weight, shell thickn
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10

Gunawan, F., MA Yaman, and M. Daud. "The influence of fermented natural feed supplement (NFS) on the quality of kamaras chicken eggs in the early phase of production." IOP Conference Series: Earth and Environmental Science 1476, no. 1 (2025): 012069. https://doi.org/10.1088/1755-1315/1476/1/012069.

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Abstract This research aims to determine the effect of giving fermented NFS derived from superworm, seaweed, and crab shells on the quality of Kamaras chicken eggs. The research material used was 64 female Kamaras chickens. The research was carried out experimentally at the Animal Science Field Laboratory, Syiah Kuala University, using a Completely Randomized Design consisting of 4 feed treatments and 4 replications. The feed treatment used was: P0 (control feed), P1 (basal feed + 3% superworm + 2% crab shell), P2 (basal feed + 3% superworm + 4% seaweed) and P3 (basal feed + 3% superworm + 2%
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Conference papers on the topic "Except Shell Thickness and Yolk Color"

1

Abdallah, Nasir, Kadriye Kursun, and Mikail Baylan. "Egg Quality Traits of French Pekin Ducks Reared Under the Indoor Housing Systems." In 8th International Students Science Congress. ULUSLARARASI ÖĞRENCİ DERNEKLERİ FEDERASYONU (UDEF), 2024. https://doi.org/10.52460/issc.2024.029.

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A total of 17 eggs of French Pekin ducks reared indoors under standard environmental conditions (20-220C and 55-60% RH) on a private duck breeding farm were used in the current study. The eggs were assessed for their internal and external egg quality traits using the destructive method. The average egg weight, egg width and egg height were 90.25±1.51g, 48.26±0.29 mm, and 69.10±0.68 mm respectively. The egg breaking strength or resistance, shape index, eggshell thickness and shell weight were 2.99±0.39 kg/cm2, 69.93±0.72%, 414.76±5. 99 mm and 8.28±0.15 g respectively. The shell percentage and e
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Journal articles
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