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Relevant bibliographies by topics / Exotic breed has higher mean values than that of indigenous and cross breed eggs

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Academic literature on the topic 'Exotic breed has higher mean values than that of indigenous and cross breed eggs'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Exotic breed has higher mean values than that of indigenous and cross breed eggs"

1

Fereja, Getachew Bekele, Bikila Negari, Mengistu Urge, and Negassi Ameha. "THE STUDY OF EGG QUALITY ON CHICKEN VILLAGE IN CHELLIYA DISTRICT WESTERN SHOA, ETHIOPIA." International Journal of Research -GRANTHAALAYAH 4, no. 2 (2016): 46–51. http://dx.doi.org/10.29121/granthaalayah.v4.i2.2016.2811.

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Assessment of village chicken egg quality parameters were conducted in two agro-ecology and eight rural kebeles, in Chelliya district. A total of 120 households were participated in the survey. Eggs were collected from 15 households for determination of egg quality parameters and two eggs were collected each from indigenous, cross breed and exotic, hence ten eggs were collected from each breed. Total of 240 eggs were used for this experiments. The objectives this study was to assess some quality parameters of eggs produced under scavenging production system. The exotics breed had higher egg pr

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2

Getachew, Bekele Fereja, Negari Bikila, Urge Mengistu, and Ameha Negassi. "THE STUDY OF EGG QUALITY ON CHICKEN VILLAGE IN CHELLIYA DISTRICT WESTERN SHOA, ETHIOPIA." International Journal of Research – Granthaalayah 4, no. 2 (2017): 46–51. https://doi.org/10.5281/zenodo.848064.

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Abstract:

Assessment of village chicken egg quality parameters were conducted in two agro-ecology and eight rural kebeles, in Chelliya district. A total of 120 households were participated in the survey. Eggs were collected from 15 households for determination of egg quality parameters and two eggs were collected each from indigenous, cross breed and exotic, hence ten eggs were collected from each breed. Total of 240 eggs were used for this experiments. The objectives this study was to assess some quality parameters of eggs produced under scavenging production system. The exotics breed had higher egg pr

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3

Aleme, Melkam. "Review on Production and Reproduction Performance of Indigenous Chicken in Ethiopia." East African Journal of Agriculture and Biotechnology 5, no. 1 (2022): 90–107. http://dx.doi.org/10.37284/eajab.5.1.638.

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The review summarizes the production and reproductive performance of indigenous chicken in Ethiopia. Even though the total population of indigenous chicken is high enough (98%) than other exotic and crossbreeds, the gain from the poultry sector is still low. Thus, production was encountered under free-range systems with low input for the sector, which limits the profit due to low egg production, small egg size, slow growth rate, late maturity, small clutch size, intensive inclination to broodiness, and high mortality of chickens. The reproductive performance of indigenous chickens includes hat

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4

Kamatara, Kanifa, Denis Mpairwe, David Mutetikka, et al. "Variation in Carcass Characteristics and Meat Quality among Ugandan Indigenous and Crossbred Cattle." European Journal of Agriculture and Food Sciences 7, no. 2 (2025): 26–32. https://doi.org/10.24018/ejfood.2025.7.2.900.

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The limited production of tender beef in Uganda is due to reliance on indigenous cattle raised under extensive systems. Crossbreeding with exotic breeds has created diverse genotypes whose beef quality potential is largely unassessed. This study evaluated the carcass and meat quality attributes of five genotypes slaughtered in Uganda: Ankole (A), Boran (B), Ankole × Friesian (A × F), Ankole × Boran (A × B), and a composite breed (Cross of A × B × Bonsmara). Seventy-five steers (9–13 months old) were raised on pasture for 120 days. Postmortem temperature and pH were monitored, and the m. longis

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5

Nathaniel, J., O. M. Obike, K. L. Akinsola, and U. K. Oke. "Growth performance of normal local chicken x Isa brown in Nigeria." Nigerian Journal of Animal Production 49, no. 1 (2022): 322–32. http://dx.doi.org/10.51791/njap.v49i1.3431.

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Indigenous chickens have some peculiarity that enables them withstand harsh weather, resistance to diseases and adaptive mechanism to the environment. However, the indigenous chickens have some disadvantages arising from rearing mortality, slow growth rates, poor egg production and attains sexual maturity late. Such birds can be improved genetically through selective breeding. The study was aimed at accessing the growth performance of Isa Brown (exotic) x Normal Local chicken progenies in a humid tropical region. Ten commercial strain (Isa Brown female) and two Normal Local Chicken (NLC), hous

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6

Tola, Chali Terefe, Wasihun Hassen Abate, and Solomon Demeke. "On-station and On-farm Evaluation of Three Exotic Breeds of Chicken in Homa District of West Wollega, Ethiopia." Asian Journal of Dairy and Food Research, Of (April 30, 2022). http://dx.doi.org/10.18805/ajdfr.drf-251.

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Background: Poultry production has an important economic, social and cultural benefit and plays a significant role in family nutrition in countries. Ninty six percent of the total national poultry products (eggs and meat) are contributed by the indigenous chickens kept under village management system, indicating that the poultry industry is still in its infancy (CSA 2017). Methods: This study was conducted to evaluation of three breeds of exotic chickens during 2017 to 2019 in Homa District of West Wollega Zone of Oromia Regional State located 501 km west of Addis Ababa. A total of 270 (90 of

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7

Veeramani, P., R. Prabakaran, S. N. Sivaselvam, T. Sivakumar, S. T. Selvan, and S. M. K. Karthickeyan. "Genetic Diversity of Six Duck Populations in India." Indian Journal of Animal Research, Of (March 26, 2021). http://dx.doi.org/10.18805/ijar.b-4379.

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Background: The variety of indigenous duck germplasm contribute maximum to the poultry industry in India, besides chicken population. In southern part of India, the available duck genetic resource, particularly Arni ducks (comprises of Sanyasi and Keeri ducks) of Tamil Nadu, has its own characteristics with innate potentiality of higher productivity without any input system of management. Genetic characterization and diversity of indigenous duck genetic resources has not been properly studied. In the present study, the genetic diversity of Arni ducks with other indigenous and exotic duck germp

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