Academic literature on the topic 'Expectations disconfirmation'

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Dissertations / Theses on the topic "Expectations disconfirmation"

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Rizzo, Sabine. "Influence of the difference between expectation & perception on affective judgment : from consumers’ memory to product design : how to deal with variability among individuals’ expectations?" Thesis, Lyon, 2016. http://www.theses.fr/2016LYSE1262/document.

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Le lancement d'un nouveau produit sur le marché est une étape à risque pour l'entreprise qui peut se conclure par un échec. Une raison partielle de cet échec est que le produit ne correspond pas aux attentes des consommateurs. L'enjeu consiste donc à mieux comprendre et intégrer dans le design de produits les attentes des consommateurs. Les théories contemporaines en psychologie cognitive nous permettent d'améliorer les méthodologies actuelles de tests consommateurs et à concevoir les produits sur la base des connaissances des consommateurs. L'objectif de cette recherche est de mieux comprendre l'influence d'une adéquation entre les attentes des consommateurs et leurs perceptions sur leurs jugements affectifs dans le contexte de consommation alimentaire. Dans le champ de la cognition incarnée et située, nous avons utilisé la théorie du Perceptual Symbol System qui suppose une forte relation entre les concepts et les propriétés sensorielles. Trois études ont été menées sur des gammes de produits familiers et non familiers. Les résultats nous permettent de conclure que les attentes des consommateurs sont des catégories ad-hoc dépendantes d'une situation de consommation, c'est-à-dire une motivation à consommer le produit dans un contexte de consommation donné. Les propriétés de la catégorie définissent les attentes de type concepts et les propriétés sensorielles attendues du produit. Ainsi, nous avons mis en évidence que les concepts et les propriétés sensorielles sont associées à travers les catégories réactivées en mémoire. Les résultats de cette thèse ont aussi permis de proposer des améliorations aux méthodologies de tests consommateurs. Plus particulièrement, ces méthodologies permettent d'une part d'expliciter les attentes des consommateurs à travers une tâche de catégorisation et d'autre part de sélectionner les produits les plus adéquats aux attentes des consommateurs à travers l'évaluation de leurs jugements affectifs<br>One challenge when dealing with the launching of new products is to understand consumers’ expectations towards the product experience. Many innovations fail because they do not address the right expectations, for the right consumers, and for the right product.Theories in cognitive psychology allow us to improve current methodologies of consumer tests and to design food products based on the knowledge of consumers. The objective of this research is to better understand the influence of the discrepancy between consumers’ expectations and perceptions on the affective judgment in the context of food consumption. Within the framework of Grounded and Embodied cognition, we use theories developed on Perceptual Symbol System assuming a strong relationship between conceptual knowledge and sensory properties. Three studies were conducted on familiar and non-familiar product ranges. Results allow us to conclude that consumers’ expectations are defined as ad-hoc categories dependent on a situation of consumption, i.e. a motivation to consume the product in a determined context of consumption.Properties of the category define conceptual expectations and expected sensory properties of the product. Thus, we provide evidence that concepts and sensory properties are strongly related through retrieval of categories.The results of this thesis also provide methodological improvements to elicit consumers’ expectations through categorization tasks and to screen samples fitting the best with consumers’ expectations through affective judgment
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Swan, Ruth Maddox. "Perceived performance and disconfirmation of expectations as measures of customer satisfaction with information services in the academic library." Tallahassee, FL. :, 1998. http://www.famu.edu/library/RSwan.Pdf.

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Busolin, Rosanna. "The effects of unemployment on self-esteem and depressive affect in school-leavers as a function of confirmation or disconfirmation of their employment expectations /." Title page, table of contents and abstract only, 1987. http://web4.library.adelaide.edu.au/theses/09P/09pb979.pdf.

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Masson, Josselin. "Effets de la modification d’un attribut constitutif d’un produit alimentaire sur son adoption par les consommateurs : le cas du vin à teneur réduite en alcool." Thesis, Montpellier, SupAgro, 2010. http://www.theses.fr/2010NSAM0017/document.

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Dans la littérature marketing qui s'intéresse à l'adoption d'une innovation par les consommateurs, le processus d'adoption n'est expliqué le plus souvent que par le degré d'innovativité des personnes. Tandis que les caractéristiques perçues du nouveau produit peuvent davantage expliquer son adoption que les variables individuelles comme l'ont déjà montré certains travaux. Notre recherche se situe alors dans cette deuxième perspective et contribue à l'explication des mécanismes cognitifs et sensoriels d'adoption d'un nouveau produit en prenant le soin de distinguer les effets des attributs extrinsèques et intrinsèques de celui-ci. De plus, nous avons constaté que la plupart des travaux utilisent des mesures uniques et immédiates alors qu'il apparaît nécessaire de recourir à des mesures répétées. Nous mettons alors en œuvre dans cette recherche des protocoles méthodologiques longitudinaux. Ainsi, trois expérimentations montrent que l'information non-sensorielle sur la modification d'un attribut constitutif d'un produit alimentaire (la teneur en alcool d'un vin) crée des attentes de qualité moins élevées que l'information non-sensorielle sur l'attribut non transformé. Cependant, la perception de cette première information non-sensorielle n'est pas assez négative pour diminuer la qualité perçue globale du nouveau produit qui reste proche de celle du produit habituel. Par conséquent, tant sur le plan gustatif que sur le plan conceptuel, le nouveau produit, ici le vin à teneur réduite en alcool, semble acceptable, en tout cas, tant qu'il ne s'éloigne pas trop des limites de la catégorie de produits à laquelle il appartient<br>In the marketing literature which focuses on innovation adoption by consumers, the adoption process is explained mostly by consumer innovativeness. However, some research works show that the new product's perceived cues can better explain its adoption than individual characteristics. Our work lies in the latter perspective and contributes to explain cognitive and sensory mechanisms of adoption, making a careful distinction between extrinsic and intrinsic effects of new product cues. Moreover, most research works use unique and immediate measurements while it appears necessary to make repeated measurements. Therefore, we implement longitudinal methodologies in this research. Three experimentations show lower quality expectations with the modified non-sensory cue (reduced alcohol content) than with the usual non-sensory cue (normal alcohol content). However, perception of this non-sensory information on modification is not sufficiently negative to reduce the overall perceived quality of the new product which remains close to that of the regular product. Therefore, both judging by its taste and conceptually, a new food product (i.e. low-alcohol wine) seems acceptable, at least as long as it does not move away too far from limits of the products category to which it belongs
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Sá, Wagner Guimarães De. "Relações entre Satisfação do Consumidor, seus Antecedentes e Lealdade ao Fabricante: Um Estudo na Indústria Automobilística." reponame:Repositório Institucional do FGV, 2004. http://hdl.handle.net/10438/3681.

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Made available in DSpace on 2009-11-18T19:00:47Z (GMT). No. of bitstreams: 0 Previous issue date: 2004<br>O objetivo principal desta dissertação é verificar a relação entre satisfação e lealdade do consumidor, bem como a relação entre a satisfação e seus antecedentes no mercado automobilístico brasileiro. Para isto, foram avaliados 160 questionários respondidos por proprietários de automóveis novos e usados. Nove hipóteses foram testadas por meio de um modelo proposto, usando-se o método de equações estruturais. No que diz respeito à validação, o modelo final demonstrou uma boa confiabilidade, comparando-se aos modelos apresentados na literatura. Implicações gerenciais incluem ações das montadoras no campo da satisfação do cliente.<br>The main objective of this thesis is to verify the relation between satisfaction and loyalty as well as between satisfaction and its antecedents in the Brazilian automobile market. For this purpose, 160 questionnaires filled by both used and new cars' owners were evaluated. Nine hypotheses were tested through the Structural Equation Model. Regarding to validity, the final model presented a good reliability in comparison to other models in the literature. Managerial implications include decisions taken by manufacturers on the customer satisfaction field.
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Picazo-Vela, Sergio. "The Effect of Online Reviews on Customer Satisfaction: An Expectation Disconfirmation Approach." OpenSIUC, 2010. https://opensiuc.lib.siu.edu/dissertations/198.

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During the last decade online retail sales have been growing constantly. This growth has been possible due to different factors like online reviews. Online reviews have been proven successful in predicting different variables like trust and sales in online settings; however, the impact of online reviews on other variables like customer satisfaction has not been widely studied. Based on expectation-disconfirmation theory, this study analyzes the effect of online reviews on customer satisfaction. A set of six hypotheses were proposed and tested by using a controlled experiment. A total of 278 usable responses were obtained from a sample of college students from a major Midwest US university. Five of the six hypotheses were supported. Results indicated that expectations and perceived performance are significant predictors of disconfirmation. They also indicate that disconfirmation is a significant predictor of satisfaction. Regarding the effect of online reviews on satisfaction, results showed an indirect effect of online reviews on satisfaction mediated by expectations and disconfirmation. Results have implications for research and practice. For research, results help to increase the understanding of customer expectations formation in online settings. For practice, results give advice to sellers about how to increase customer satisfaction.
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Cho, Siwon. "Influence of Consumer Age and Clothing Type of the Salesperson on Consumer Satisfaction with the Salesperson's Performance." Thesis, Virginia Tech, 2001. http://hdl.handle.net/10919/32042.

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In the retail environment, the salesperson is a strong factor of influence in consumer ´s decision process because a store image and ability to build loyalty can heavily depend on the ability and characteristics of the salesperson (Engel, Blackwell, & Miniard, 1995). A consumer may fully anticipate buying, but this intention may change if the salesperson´s performance is not satisfactory. Engel et al. (1995) indicated that appearance is an important characteristic of the salesperson. Clothing is an essential part of the salesperson´s appearance and it can transmit many meanings, such as identity, mood, and attitude (Stone, 1962). Hawkins, Best, and Coney (1998) indicated that consumers in different age groups have different attitudes, values, and behaviors. The purpose of this study is to determine the influence of consumer age and the clothing type of the salesperson in the apparel consumer satisfaction process. Based on the previous literatures, a conceptual model was developed as a framework of the study. This model suggests that consumer age and the clothing type of the salesperson influence consumer attitude toward the salesperson, which in turn influences consumer expectation and evaluation of the salesperson´s performance. Consumer expectation and evaluation of the salesperson´s performance, and expectancy disconfirmation (i.e., the confirmation/ disconfirmation between consumer expectation and evaluation of the salesperson´s performance) are three factors that influence consumer satisfaction with the salesperson´s performance. Six hypotheses were generated to test this model. A 2 x 2 between-subjects factorial design was used with two age groups (adolescents and the elderly) and two clothing types of the salesperson (formal and informal). Two questionnaires with the same scenario, but two pictures of the salesperson with the different clothing types, were developed as the measurement of instrument. The participants were 120 adolescent males 16 to 19 years old and 120 elderly males 65 years and older. Results indicated that a significant interaction existed between consumer age and the clothing type of the salesperson in consumer attitude toward the salesperson. Adolescent participants had a more positive attitude toward the salesperson with an informal clothing type. On the other hand, elderly participants had a significantly more positive attitude toward the salesperson with a formal clothing type. Significantly positive relationships were found between consumer attitude toward the salesperson and consumer expectation and evaluation of the salesperson´s performance. These results indicated that a more positive attitude toward the salesperson was related to a higher expectation and evaluation of the salesperson´s performance. Significantly positive relationships were also found between consumer expectation and consumer satisfaction, and consumer evaluation and consumer satisfaction. A higher expectation and evaluation of the salesperson´s performance was related to a higher satisfaction with the salesperson´s performance. When the relationship between expectancy confirmation/disconfirmation and consumer satisfaction was examined, results indicated that participants were more satisfied with the salesperson´s performance when their evaluations of the salesperson´s performance were equal or better than their expectations, than when their evaluations were worse than their expectations. The results of this study suggest that consumer age and the clothing type of the salesperson influences consumer satisfaction with the salesperson. Several marketing applications were discussed and recommendation was given for the future study.<br>Master of Science
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Lopes, Romeu Mendes da Silva. "Online reviews credibility and website quality: implications on travellers’ decision making." Doctoral thesis, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/14087.

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Doutoramento em Marketing e Estratégia<br>The online travel sales represent a considerable market share and a continued growth is predicted in the coming years. With the evolution of information and communication technologies, the online platforms emerge as important information sources for an increasingly informed and demanding tourist. Actually, the number of tourists who prefer and trust in websites with amateur reviews is growing. Giving the emergence of this social interaction process nowadays part of the power of marketing lies in consumers. Social media and the new digital form of word-of-mouth (eWOM) are receiving a significant attention by researchers, especially in the context of the tourism sector. However, there is a need to further explore the subject, trying to understand how the online reviews influence the choice of a given hotel, and find the best way to use social media to interact with actual and potential customers. On the other hand, website quality and customer satisfaction emerge as critical business concerns, especially in an e-commerce perspective, due to the low percentage of website visitors that purchase from it. Accordingly, there is a lack of research on the assessment and satisfaction degree of tourists regarding websites targeted for booking accommodation online. This research aims to increase knowledge concerning these subjects. The study develops the ReWebility framework that explores the website’s quality and the credibility of online reviews, and their influence on tourist’s decision-making process, especially tourist’s loyalty to those websites. In this research we follow a quantitative approach, resorting to an online questionnaire. The sample consists of 351 internet users who have already booked accommodation through online platforms. Initially we proceeded to a descriptive analysis using SPSS software, followed by a confirmatory factor analysis and a structural equation model (SEM). The results confirm that tourists read online reviews before choosing a hotel, and consider them as trusted, credible and accurate. The proposed model suggests a chain between online reviews credibility, company reputation, e-satisfaction and e-loyalty, which might be the basis for further investigations related to consumer behaviour in online settings. The perceived value of the hotel reviewed and booked is the most influential determinant for a satisfactory online booking experience. In order to induce tourists to book online the website should ensure the best price, but not necessary the lowest one. At the end we will discuss the theoretical contributions and the practical implications, some suggestions, and future research lines.<br>As vendas de viagens online representam uma quota de mercado considerável e um crescimento continuado está previsto para os próximos anos. Com a evolução das tecnologias de informação e comunicação, as plataformas online surgem como importantes fontes de informação para um turista cada vez mais informado e exigente. Na verdade, o número de turistas que preferem e confiam em sites com comentários amadores está a aumentar. Com o surgimento deste processo de interação social, hoje em dia parte do poder do marketing encontra-se nos consumidores. As mídias sociais e o novo formato digital de passa-a-palavra estão a receber uma atenção significativa dos investigadores, especialmente no contexto do setor turístico. No entanto, há necessidade de explorar melhor o assunto, tentando entender como as opiniões online influenciam a escolha de um determinado hotel, e encontrar a melhor forma de usar as mídias sociais para interagir com os clientes atuais e potenciais. Por outro lado a qualidade do website e a satisfação do cliente surgem como preocupações críticas para o negócio, especialmente no âmbito do comércio eletrónico, devido à baixa percentagem de visitantes do website que compram a partir do mesmo. Neste sentido, constatou-se haver uma carência de pesquisas sobre o grau de avaliação e satisfação dos turistas em relação a sites de reserva de alojamento. A presente pesquisa tem como objetivo aumentar o conhecimento a respeito destes assuntos. O estudo desenvolve o modelo ReWebility para explorar a qualidade do site e a credibilidade das opiniões online, e a influência destes aspetos no processo decisório dos turista, nomeadamente a fidelidade destes para com o website. Nesta pesquisa usámos uma abordagem quantitativa, com o recurso a um questionário online. A amostra é constituída por 351 usuários da internet que já efetuaram reservas de alojamento através de plataformas online. Inicialmente procedeu-se a uma análise descritiva utilizando o software SPSS, seguida de uma análise fatorial confirmatória e do modelo de equações estruturais. Os resultados confirmam que os turistas leem comentários online antes de reservar um hotel, considerando-os como confiáveis, credíveis e precisos. O modelo proposto sugere uma cadeia entre a credibilidade das opiniões online, a reputação da empresa, e-satisfação e e-lealdade, que pode ser a base para futuras investigações no âmbito do comportamento do consumidor em contexto online. A perceção de valor relativamente ao hotel analisado e reservado é o determinante mais influente para uma experiência de reserva online satisfatória. Para induzir os turistas a reservar online o site deve garantir o melhor preço, mas não necessariamente o mais baixo. No final vamos apresentar as contribuições teóricas e as implicações práticas, bem como algumas sugestões e linhas de investigação futuras.
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Lee, Junghun. "Achievement of expectations in leisure travel satisfaction : an application of expectation-disconfirmation theory /." 2007. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3269957.

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Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007.<br>Source: Dissertation Abstracts International, Volume: 68-06, Section: A, page: 2557. Adviser: William P. Stewart. Includes bibliographical references (leaves 90-100) Available on microfilm from Pro Quest Information and Learning.
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Tang, Andrew C. "Justice-Based Normative Recovery Expectations in Enterprise Information Technology Services: The Effect of Failure Severity and Criticality on Disconfirmation and Satisfaction." 2014. http://scholarworks.gsu.edu/bus_admin_diss/32.

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In the areas of Service Failure Recovery and Expectancy-Disconfirmation, the extant literature contains studies of predictive expectations conducted in a consumer services setting, which show how a customer believes a seller would respond during a service failure situation. However, a focus on the expectations of enterprise managers and purchasing decision-makers for how a provider should respond in such a situation has not been explored. In addition, the literature contains studies that support the influence of service criticality and failure severity on recovery satisfaction, but the mechanisms by which these variables impact recovery satisfaction has not been extensively discussed. In order to contribute to this discussion, the current study adds to the current Recovery Disconfirmation model by illustrating how service criticality and failure severity influences customers’ normative recovery expectations, which in turn affect customer disconfirmation and recovery satisfaction. This research contributes to the marketing and information technology literature by applying the expectancy disconfirmation model to managers and purchasing decision-makers in an enterprise Internet services setting. Practical implications of this research include helping information technology services providers to understand how customers establish expectations of their provider, and how to design recovery responses to optimize customer satisfaction after a service failure.
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