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Journal articles on the topic 'Experiencescapes'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Savaş, Nesrin, and Deniz Karagöz. "Meal Sharing Platform Experiencescape: An Exploratory Analysis." Journal of Academic Tourism Analysis 5, no. 2 (2024): 67–83. https://doi.org/10.5281/zenodo.14579354.

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This study aims to explore the experiencescapes that encompass and shape tourists' experiences on meal-sharing platforms. As part of the research, user-generated content on the Eatwith meal-sharing platform was examined. To discover the experiencescapes of meal-sharing, 2,839 online reviews posted on Eatwith by visitors who participated in meal-sharing experiences in Istanbul, Rome and Paris were analyzed using word analysis and content analysis methods. According to the findings, the experiencescapes of meal-sharing were identified as "hospitality, authenticity, food quality, interaction, atm

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Tresidder, Richard, and Emmie Louise Deakin. "Historic buildings and the creation of experiencescapes: looking to the past for future success." Journal of Tourism Futures 5, no. 2 (2019): 193–201. http://dx.doi.org/10.1108/jtf-04-2019-0034.

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Purpose The purpose of this paper is to identify the role that the creative re-use of historic buildings can play in the future development of the experiences economy. The aesthetic attributes and the imbued historic connotation associated with the building help create unique and extraordinary “experiencescapes” within the contemporary tourism and hospitality industries. Design/methodology/approach This paper provides a conceptual insight into the creative re-use of historic buildings in the tourism and hospitality sectors, the work draws on two examples of re-use in the UK. Findings This work

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Hall, C. M. "Book Review: Experiencescapes: Tourism, Culture and Economy." Tourist Studies 5, no. 1 (2005): 107–9. http://dx.doi.org/10.1177/1468797605062717.

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Chen, Zhaoyu, Wantanee Suntikul, and Brian King. "Research on tourism experiencescapes: the journey from art to science." Current Issues in Tourism 23, no. 11 (2019): 1407–25. http://dx.doi.org/10.1080/13683500.2019.1616679.

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Vespestad, May Kristin, and Odd Birger Hansen. "Shaping Climbers’ Experiencescapes: The Influence of History on the Climbing Experience." Journal of Hospitality & Tourism Research 44, no. 1 (2019): 109–33. http://dx.doi.org/10.1177/1096348019883685.

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Climbing is increasingly popular in certain destinations, yet there is little knowledge of the influence of history on climbing and other adventure tourism experiences. Climbing destinations renowned within the climbing community may well be unknown to the broader tourist masses. Using qualitative interviews of climbers visiting the Lofoten Islands, Norway, this article examines how the historical context of climbing has played a part in shaping the climbers’ experiences. The study discusses the influence of history, authenticity, storytelling, and image on today’s experiencescape for climbers

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Robiansyah, Anton, and Dian Anita Nuswantara. "Tourism Experience Architecture to Achieve the SDGs: a Study at Cangkuang Temple Tourism Area." Journal of Lifestyle and SDGs Review 5, no. 3 (2025): e05880. https://doi.org/10.47172/2965-730x.sdgsreview.v5.n03.pe05880.

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Objective: This study aims to develop an experience-based tourism development model (experiencescapes) that balances the economic, education and environmental aspects of natural and historical attractions in Cangkuang Temple. Theoretical Framework: This study explores the intersection of Sustainable Development Goals (SDGs) 4, 8, and 13, in the context of tourism management and destination development. Method: This study uses a mixed approach, combining qualitative and quantitative methods. Qualitative data were obtained through observations, interviews, and focus group discussions (FGD) with

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Robiansyah, Anton, and Dian Anita Nuswantara. "Tourism Experience Architecture to Achieve The SDGs (A Study at Cangkuang Temple Tourism Area)." Journal of Lifestyle and SDGs Review 5, no. 3 (2025): e04957. https://doi.org/10.47172/2965-730x.sdgsreview.v5.n03.pe04957.

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Objective: This study aims to develop an experience-based tourism development model (experiencescapes) that balances the economic, education and environmental aspects of natural and historical attractions in Cangkuang Temple. Theoretical Framework: This study explores the intersection of Sustainable Development Goals (SDGs) 4, 8, and 13, in the context of tourism management and destination development. Method: This study uses a mixed approach, combining qualitative and quantitative methods. Qualitative data were obtained through observations, interviews, and focus group discussions (FGD) with

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Zhao, Guiling, Chris Ryan, Zongji Deng, and Jinhua Gong. "Creating a softening cultural-landscape to enhance tourist experiencescapes: The case of Lu Village." Tourism Management Perspectives 53 (September 2024): 101245. http://dx.doi.org/10.1016/j.tmp.2024.101245.

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Olsson, Anna Karin. "Canals, rivers and lakes as experiencescapes - destination development based on strategic use of inland water." International Journal of Entrepreneurship and Small Business 29, no. 2 (2016): 217. http://dx.doi.org/10.1504/ijesb.2016.078696.

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Rodrigues, Clarinda, Heather Skinner, Charles Dennis, and T. C. Melewar. "Towards a theoretical framework on sensorial place brand identity." Journal of Place Management and Development 13, no. 3 (2019): 273–95. http://dx.doi.org/10.1108/jpmd-11-2018-0087.

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Purpose The purpose of this paper is to propose a new framework on sensorial place brand identity. Design/methodology/approach This conceptual paper draws from sensory marketing and brand identity theories to propose an integrative model to develop sensorial place brand identity. Findings By relying on a broad spectrum of the literature, the study supports the notion that sensorial place brand identity is a bottom-up approach to branding that involves several enactment stakeholders and key influences as co-creators in the process of delivering sensory place branding messages based on a strong

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Zhou, Mengzhen, and Xiaofeng Wang. "An Analysis of the Relationship Linking Immersive Tourism Experiencescape and Emotional Experience to Tourists’ Behavioral Intentions." Sustainability 16, no. 17 (2024): 7598. http://dx.doi.org/10.3390/su16177598.

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The sustainable development of tourism is a critical issue, and immersive tourism has emerged as a key market trend that significantly contributes to this goal. Experiencescape, a vital component of immersive tourism, plays a crucial role in shaping tourists’ experience and promoting sustainability within the tourism industry. Taking Chang’an Twelve Hours Theme Block as the research object, this paper investigates the composition and impact of immersive tourism experiencescape by utilizing grounded theory and hierarchical regression analysis on data derived from online reviews and tourist surv

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Ledikwe, Aobakwe. "Determinants of Behavioural Intention Towards Travel Applications in an Emerging African Economy: A Perspective on the Hospitality Industry." African Journal of Hospitality, Tourism and Leisure 10, no. 10(6) (2021): 1882–95. http://dx.doi.org/10.46222/ajhtl.19770720.198.

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This study is aimed at uncovering the determinants of behavioural intention towards travel applications in an emerging economy of South Africa. A descriptive and quantitative design was employed, and primary data (n=420) was gathered from participants using an online questionnaire. Structural equation modelling was applied to examine the theoretical connection between the dimensions of experiencescape, memorability, satisfaction, and behavioural intention. The results prove that the dimensions of experiencescape (entertainment, escapism, and aesthetics), memorability, satisfaction, and behavio

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Handayani, Bintang. "Foodstragramming of Solo Dining Experiencescape: The Fear of Missing Out." International Journal on Food System Dynamics 12, no. 1 (2021): 83–94. https://doi.org/10.18461/ijfsd.v12i1.77.

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This study explored the foodstragramming or consumption photo-sharing and the solo dining experiencescape. Solo dining experiencescape is framed by culinary tourists and food neophobia of Instagram users. The narrative approach was employed to explore an Instagram post on Brooklyn ramen shop by BuzzFeed’s Tasty in relation to food-related personality traits and perceived territoriality. The collaborative branding of culinary tourism experiencescape denotes the use of Instagram. Introverted Instagram users were found to be co-creators, but food-related personality traits did not exclusively con

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Mei, Xiang Y., Ann-Margret S. Hågensen, and Heidi S. Kristiansen. "Storytelling through experiencescape: Creating unique stories and extraordinary experiences in farm tourism." Tourism and Hospitality Research 20, no. 1 (2018): 93–104. http://dx.doi.org/10.1177/1467358418813410.

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Creating unique stories through storytelling as a way to stage extraordinary experiences has become increasingly important in the tourism industry, particularly in experience-based activities such as farm tourism. However, limited resources and the lack of knowledge of the experiencescape suggest that many farm tourism operators struggle to integrate the experiencescape as part of storytelling. The research method chosen was an explorative study with the use of semi-structured in-depth interviews with key farm tourism operators in the Inland region in Norway. How stories and concepts are creat

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McLeay, Fraser, Jessica Lichy, and Bridget Major. "Co-creation of the ski-chalet community experiencescape." Tourism Management 74 (October 2019): 413–24. http://dx.doi.org/10.1016/j.tourman.2019.04.018.

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Chui, Carol Teo Boon, Faizah Abdul Rahim, Faridah Hj Hassan, Rosidah Musa, Jamaliah Md Yusof, and Rohiyati Hj Hashim. "Exploring Tourist Experiencescape and Servicescape at Taman Negara (National Park Malaysia)." International Journal of Trade, Economics and Finance 1, no. 1 (2010): 28–31. http://dx.doi.org/10.7763/ijtef.2010.v1.5.

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Mody, Makarand Amrish, Courtney Suess, and Xinran Lehto. "The accommodation experiencescape: a comparative assessment of hotels and Airbnb." International Journal of Contemporary Hospitality Management 29, no. 9 (2017): 2377–404. http://dx.doi.org/10.1108/ijchm-09-2016-0501.

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Purpose Accommodations providers in the sharing economy are increasingly competing with the hotel industry vis-à-vis the guest experience. Additionally, experience-related research remains underrepresented in the hospitality and tourism literature. This paper aims to develop and test a model of experiential consumption to provide a better understanding of an emerging phenomenon in the hospitality industry. In so doing, the authors also expand Pine and Gilmore’s original experience economy construct. Design/methodology/approach Using data from a survey of 630 customers who stayed at a hotel or

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18

Fossgard, Knut, and Peter Fredman. "Dimensions in the nature-based tourism experiencescape: An explorative analysis." Journal of Outdoor Recreation and Tourism 28 (December 2019): 100219. http://dx.doi.org/10.1016/j.jort.2019.04.001.

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Piramanayagam, Senthilkumaran, Surbhi Sud, and Partho Pratim Seal. "Relationship between tourists’ local food experiencescape, satisfaction and behavioural intention." Anatolia 31, no. 2 (2020): 316–30. http://dx.doi.org/10.1080/13032917.2020.1747232.

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Hu, Tao, and Huimin Chen. "Destination experiencescape for coastal tourism: A social network analysis exploration." Journal of Outdoor Recreation and Tourism 46 (June 2024): 100747. http://dx.doi.org/10.1016/j.jort.2024.100747.

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Teidearu, Tenno. "Crystal Shops and Shopping for Crystals in Estonia: Materiality and Experience as Sources of Value." Numen 70, no. 5-6 (2023): 514–41. http://dx.doi.org/10.1163/15685276-20231704.

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Abstract This article concentrates on crystal shops and shopping for crystals in Estonia. Consumption and commerce are inherent parts of New Spirituality. Crystals became the most salient commodities in esoteric shops during the 2010s, most of the shops having become “crystal shops” in Estonia. The aim of this article is to analyze the meaning-making potential of the materiality of crystals in shopping, and the material and sensuous aspects of crystal shops. From the perspective of material culture and consumption studies, this case study proposes that crystals are valuable in shopping primari

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Korpysz-Wiśniewska, Aleksandra. "Dom Anny Frank w Amsterdamie – przestrzeń zamknięta jako przestrzeń doświadczeń." Białostockie Studia Literaturoznawcze, no. 21 (2022): 272–86. http://dx.doi.org/10.15290/bsl.2022.21.15.

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The Anne Frank house is a very literal and powerful example of a confined space, where numerous and diverse experiences took place and are still taking place. In the first part of the article the author focuses onthe original experiences of Anne Frank during her time in hiding duringthe Second World War, which were recorded in her diary. Nowadays, thesame building hosts the Anne Frank Museum, which is one of the most popular museums in the Netherlands. The author of this article analyses opinions of visitors published on Trip Advisor and notes that the experience of visiting this museum is con

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Jung, Jiyoung, and Wonseok Seo. "The influence of experience economy factors of guesthouse on the memory, place attachment and behavior intention." International Journal of Tourism Management and Sciences 34, no. 1 (2019): 117–36. http://dx.doi.org/10.21719/ijtms.34.1.7.

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Yu, Eun-Jeong, and Dong-hee Kim. "Coffee Shops Experiencescape in the COVID-19 Pandemic: Focused on the Moderating Effect of Generations." Journal of Tourism and Leisure Research 33, no. 12 (2021): 343–64. http://dx.doi.org/10.31336/jtlr.2021.12.33.12.343.

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Cederholm, Erik Andersson. "Oplevelsesrum. Turisme, Kulturarv og Oplevelser – Et Krydsfelt [Experiencescape. Tourism, Cultural Heritage and Experiences – A Crossfield]." Scandinavian Journal of Hospitality and Tourism 12, no. 1 (2012): 95–97. http://dx.doi.org/10.1080/15022250.2012.663975.

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Chen, Zhaoyu, Wantanee Suntikul, and Brian King. "Constructing an intangible cultural heritage experiencescape: The case of the Feast of the Drunken Dragon (Macau)." Tourism Management Perspectives 34 (April 2020): 100659. http://dx.doi.org/10.1016/j.tmp.2020.100659.

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LINDBORG, PerMagnus, Francesco ALETTA, Ran YUE, et al. "Multimodal Hong Kong: Documenting soundscape and smellscape at places of intangible cultural heritage." INTER-NOISE and NOISE-CON Congress and Conference Proceedings 270, no. 11 (2024): 713–24. http://dx.doi.org/10.3397/in_2024_2638.

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The sensory cultural heritage creates identity and cohesion in a community. The Multimodal Hong Kong (MMHK) started in January 2023 and aims to build a database of soundscape and smellscape at culturally significant sites. This paper will introduce the project and its objectives, present results from a pilot survey, and describe the development of a field work methodology. Data collection methods include Ambisonics audio, 360 video, and 'smellprints', together with on-site observations based on the Soundscape Indices survey protocol and the Dravnieks-McGinley-Zarzo 'smell atlas'. Currently hav

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Cai, Wenfang, and Zuraidah Zainol. "THE EFFECT OF CO-CREATION EXPERIENCE ON TOURISTS' REVISIT INTENTION WITHIN HOMESTAYS." Journal of Tourism, Hospitality and Environment Management 9, no. 38 (2024): 121–31. https://doi.org/10.35631/jthem.938009.

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In response to the rapid development of tourism and the increasing demand for personalized experiences, this study examines how co-creation experience (CCE), comprising co-creation behavior (CCB) and experiencescape (EXP), influences tourists’ revisit intentions (RI) within the homestay sector, a key component of modern travel. In an increasingly competitive market, understanding these relationships is critical. This study employed a quantitative and deductive approach. Data were collected from 260 homestay visitors, aged 20 to 60 years old, using a questionnaire and analyzed through multiple

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Radic, Aleksandar, Michael Lück, Amr Al-Ansi, Bee-Lia Chua, Sabrina Seeler, and Heesup Han. "Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic." International Journal of Hospitality Management 95 (May 2021): 102923. http://dx.doi.org/10.1016/j.ijhm.2021.102923.

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Radic, Aleksandar, Michael Lück, Amr Al-Ansi, et al. "To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers." Sustainability 13, no. 5 (2021): 2516. http://dx.doi.org/10.3390/su13052516.

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Given that cruise line companies are rushing to restart their operations with modified dining services, the aim of this research is to establish a conceptual framework that precisely outlines female passengers’ behavioral intentions towards dining on cruise ships in the time of the COVID-19 crisis. It does so by extending the theory of reasoned action (TRA) by including the social servicescape of the cruise ship dining experiencescape (stimulus-organism-response (S-O-R) paradigm) and perceived health risk from COVID-19 (the prospect theory). The developed theoretical framework based on this tr

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Kastenholz, Elisabeth, Diana Cunha, Ainhize Eletxigerra, Mariana Carvalho, and Isabel Silva. "The Experience Economy in a Wine Destination—Analysing Visitor Reviews." Sustainability 14, no. 15 (2022): 9308. http://dx.doi.org/10.3390/su14159308.

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Wine tourism in rural territories, sometimes organised along wine routes, increasingly attracts visitors, tourism agents, wine producers and those responsible for developing rural territories. Wine tourism is located at the intersection of two distinct business sectors: the agribusiness-oriented wine production and the hedonic service/experience-oriented tourism activity. From the tourism perspective, the visitor experience is paramount and requires an understanding of its nature, conditioning factors and possible outcomes. This study analyses tourist experiences of the Bairrada wine route/Por

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Blumenthal, Veronica, and Øystein Jensen. "Consumer immersion in the experiencescape of managed visitor attractions: The nature of the immersion process and the role of involvement." Tourism Management Perspectives 30 (April 2019): 159–70. http://dx.doi.org/10.1016/j.tmp.2019.02.008.

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Jenaabadi, Hossein, and Somaie Nakhaeei. "Investigating the Relationship of Spiritual Experiences and Hardiness withOccupational Stressamong Nurses in Zabol." JOURNAL OF SOCIAL SCIENCE RESEARCH 5, no. 1 (2014): 625–31. http://dx.doi.org/10.24297/jssr.v4i2.6640.

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Thepresent study aimedto investigate the relationship of spiritual experiences and hardiness with occupational stress among nurses. This is a descriptive-survey study. The research population consisted of nurses working as formal, contractual, provisional, andprojectemployees at hospitals of Zabol. The sample consisted of 173 nurses. Research instruments includedthe Spiritual ExperienceScale for Studentsdeveloped byGhobari-Bonab,Kobasas Hardiness Questionnaire and the Expanded Nursing Stress Scale (ENSS). The content validity was checked and the reliability of these three questionnaires was es

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Hayes, Christopher J. "Co-creating hospitable moments in event experiences: Omotenashi at the Japan 2019 Rugby World Cup." Hospitality & Society 14, no. 2 (2024): 197–216. http://dx.doi.org/10.1386/hosp_00079_1.

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Within Japan, Japanese hospitality or omotenashi is seen as distinct from ‘western’ hospitality, which is seen as a transactional service, focusing on the provision of food and beverages. Omotenashi, on the other hand, is based on the cultivation of a relationship between host and guest and an anticipation of needs. This article examines the role that volunteers played in delivering omotenashi and in co-creating a hospitable environment at the 2019 Rugby World Cup (RWC) in Japan. To welcome visitors, 13,000 volunteers were mobilized in host cities across the country, the highest number of volu

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Cui, Mengxia, Li Cheng, and Yufei Shang. "The influence of experiencescape of home-based accommodation on tourists’ subjective well-being at cultural heritage sites: The role of value co-creation." Journal of Destination Marketing & Management 31 (March 2024): 100845. http://dx.doi.org/10.1016/j.jdmm.2023.100845.

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P.J., Shyju, Iqbal Ahmad Bhat, Kathryn Myers, and Naresh Tanwar. "Local stakeholders’ perspectives on religious heritage and tourism development in Varanasi." International Journal of Tourism Cities 6, no. 3 (2020): 529–44. http://dx.doi.org/10.1108/ijtc-10-2019-0194.

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Purpose The purpose of this paper is to examine the perspectives of local stakeholders on the role of religious tourism and the development process that alter the sacred space and religious heritage of Varanasi. Specific objectives include study local stakeholders' view on the motivation of visitors, the image of the city they carry home, role of infrastructure development altering sacredness of the city, major issues pertaining to conservation of the city's religious heritage and whether tourism dominates the sacred space of the city. Design/methodology/approach The present study follows the

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Lin, Ingrid Y., and Anna Mattila. "Choreograph postpartum care experiencescapes in a resort setting." International Journal of Contemporary Hospitality Management, April 18, 2022. http://dx.doi.org/10.1108/ijchm-08-2021-1015.

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Purpose The purpose of this paper is to apply the concept of holistic wellness to a postpartum care resort experiencescape to enhance women’s health and well-being. Several relevant theories are highlighted to demonstrate how to design a soothing postpartum care experiencescape. This paper also discusses the notion of regenerative business practices to achieve a win-win-win (customer–resort–community) strategy composed of collaborative networks that serve people and the planet. Design/methodology/approach A multidisciplinary literature review discusses the lack of postpartum care in the USA an

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Ji, Chunli, Shuang Liu, Hong-Wai Ho, Erose Sthapit, and Brian Garrod. "Leveraging the experiencescape for destination attractiveness: empirical insights from casino resorts." Journal of Hospitality and Tourism Insights, December 26, 2024. https://doi.org/10.1108/jhti-09-2024-0950.

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PurposeThe experiencescape is a relatively new concept, and research using it remains scarce. This study contributes to the understanding of the experiencescape and its role in tourism consumption by constructing a novel conceptual model of the experiencescape elements of a casino resort visit and their effects on its attractiveness.Design/methodology/approachPartial least squares structural equation modelling was employed, using data collected from 491 casino resort visitors in Macao, to establish a link between the experiencescape and visitors’ perceived overall attractiveness of the casino

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Nelson, Velvet. "Reconstructing the microbrewery taproom experiencescape through narratives in online travel reviews: A case from Houston, Texas USA." Tourism and Hospitality Research, January 12, 2023, 146735842311518. http://dx.doi.org/10.1177/14673584231151894.

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The number of craft breweries on the American landscape has grown exponentially over the past several decades. The literature on craft beer and beer tourism has grown accordingly. Yet, visitors’ experience of the craft brewery taproom remains an under-examined aspect of this literature. O’Dell (2005 ) proposed the idea of examining the landscapes of experiences, or experiencescapes, including the physical and social spaces that allow for the co-creation of experiences. The concept has increasingly been used to examine culinary, gastronomic, and wine tourism experiences. Thus, this exploratory

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Özoğul Balyali, Tuğçe. "Female digital nomads’ destination experiencescape perspective." Worldwide Hospitality and Tourism Themes, April 19, 2024. http://dx.doi.org/10.1108/whatt-03-2024-0051.

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PurposeAlthough existing studies provide valuable insight into how destinations create stimuli that support meaningful experiences, perceptions of different experiencescapes in the tourism context remain to be explored. This research aims to explore the experiencescape stimuli of female digital nomads.Design/methodology/approachThe study adopted a qualitative research method and was structured by combining multiple qualitative data collection tools with a triangulated approach to examining the experiencescape.FindingsBased on the experiences of female digital nomads toward destinations, their

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Kandampully, Jay, Anil Bilgihan, and Sally Mohamed Amer. "Linking servicescape and experiencescape: creating a collective focus for the service industry." Journal of Service Management, February 28, 2022. http://dx.doi.org/10.1108/josm-08-2021-0301.

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PurposeThe purpose of this paper is to review what one knows – and does not know about servicescape and experiencescape. The paper provides a comprehensive conceptualization, discussion of the servicescape and experiencescape and calls for the need for a collective focus of servicescape and experiencescape for the service industry.Design/methodology/approachThis conceptual paper analyzes multiple literature studies related to servicescape, experiencescape and other related concepts such as service quality and customer experience for building a comprehensive framework that draws knowledge from

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Karri, Rohan. "Is “luxury” simply a marketing gimmick? Evaluating value in the experiencescapes of developed and developing countries." Journal of Hospitality and Tourism Insights, December 26, 2023. http://dx.doi.org/10.1108/jhti-01-2023-0034.

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PurposeLuxury as a construct warrants an assessment of entities promoting themselves as luxurious offerings. Therefore, this study attempts to evaluate the experiencescapes of luxury trains operating in developed and developing countries to assess the presence of luxury values in the elements affecting tourists' experiences and immersion.Design/methodology/approachTwo different types of luxury trains were selected from across developed and developing countries for a holistic assessment of the experiencescapes. Through netnography and hermeneutic interpretation, this study analyzes 218 experien

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Hallmann, Kirstin, Anita Zehrer, and Julia Rietz. "Sport events as experiencescapes: the spectator's perspective." International Journal of Sports Marketing and Sponsorship ahead-of-print, ahead-of-print (2021). http://dx.doi.org/10.1108/ijsms-04-2020-0056.

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PurposeCombining sport event tourism and experience economy has led to an experience-based explanation of sport tourists' behavior and the creation of experiencescapes. This study aims to analyze the interdependence of perceived experiences and revisit intention across three events.Design/methodology/approachUsing a survey, data (n = 986) were collected from spectators at the ice hockey world championships, the table tennis world championships and motorsport events (e.g. German-touring car championship). Entertainment, esthetics, escapism and education served as dimensions defining the experie

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Suess, Courtney, Tiffany S. Legendre, and Lydia Hanks. "Biophilic Urban Hotel Design and Restorative Experiencescapes." Journal of Hospitality & Tourism Research, May 17, 2024. http://dx.doi.org/10.1177/10963480241244720.

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When considering how hotels can facilitate aesthetics that offer restorative benefits to business and leisure travelers, extant research suggests natural environments serve as a refuge and that time spent in nature promotes well-being. Based on the tenets of Stress Recovery Theory (SRT), combined with the theoretical perspective of prospect-refuge, we examine, through a series of conjoint analyses, how combinations of biophilic design elements differ in the extent to which they are perceived to enhance guests’ restoration, including relaxation, energy, and mind clarity. We further explore how

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Kwame Opoku, Emmanuel, Aaron Tham, Alastair M. Morrison, and Mei-jung Sebrina Wang. "An exploratory study of the experiencescape dimensions and customer revisit intentions for specialty urban coffee shops." British Food Journal, August 22, 2022. http://dx.doi.org/10.1108/bfj-04-2022-0361.

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PurposeThe main aim of this research was to explore specialty coffee experience dimensions and what drives revisit intentions through experiencescapes. The theoretical framework on experience co-creation in food and wine consumption by Carvalho et al. (2021) was employed to explore the dimensions of specialty coffee shop experiences and specialty coffee consumer revisit intentions.Design/methodology/approachUsing the interpretivist epistemology, this research explored these factors from the perspectives of customers, coffee shop baristas, and managers and owners to better understand consumer b

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Dryglas, Diana, and Melanie Kay Smith. "A Critical Analysis of How Central European Spas Create Health Tourism Experiencescapes." Tourism Planning & Development, September 18, 2023, 1–24. http://dx.doi.org/10.1080/21568316.2023.2259357.

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Agapito, Dora, Patrícia Pinto, Mário Passos Ascenção, and Pasi Tuominen. "Designing compelling accommodationscapes: Testing a framework in a rural context." Tourism and Hospitality Research, November 11, 2020, 146735842097275. http://dx.doi.org/10.1177/1467358420972753.

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Well-designed experiencescapes are deemed a key factor in the marketing of tourist experiences aiming at positive tourists’ responses. However, this aspect has been underrepresented in empirical research focused on accommodation businesses. This study proposes the construct compelling accommodationscape and empirically tests a theoretical framework in a rural context through the lens of experiential marketing. The proposed construct is presented as the external stimuli that underlie an engaging context of the guest experience in lodging units, based on the idea that a holistic approach to stim

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Zhong, Dixi, Qiongxin Li, and Xueting Zhai. "The digital transformation of music events: from being there to the feeling of being there." Journal of Hospitality and Tourism Technology, August 1, 2025. https://doi.org/10.1108/jhtt-08-2024-0485.

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Purpose Given that the digital transformation in how tourism and events are experienced offers novel experiencescapes instead of mere substitution, virtual concerts were selected as a research context to investigate the feeling of presence (FOP) and its influences on future participation intention. Design/methodology/approach A phenomenon-based theorizing approach with qualitative and quantitative phases was followed. Qualitative interview data were collected from 15 informants experienced with music events, while 732 valid questionnaires were collected and analyzed. Findings Results indicate

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Forlani, Fabio, Mauro Dini, and Tonino Pencarelli. "The importance of food and beverages in wellness experiences: a cross-continental analysis of tourists' perceptions." British Food Journal, October 24, 2022. http://dx.doi.org/10.1108/bfj-05-2022-0430.

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PurposeThe purpose of this paper is to analyze the role that food and beverage (F&B) sensory stimuli play in building non-food-themed touristic experiences, such as wellness tourism experiences.Design/methodology/approachThis paper adopts an asynchronous netnographic approach supported by software (T-Lab, 2021). The study was conducted on a database consisting of 3,141 reviews in English, left by customers of 38 wellness facilities (Spa Retreats) spread across 5 continents.FindingsThe analysis reveals that F&B stimuli contribute significantly to the tourist's perception of the wellness

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Ji, Chunli, and Libo Yan. "The experiencescape of integrated resorts in Macao: Scale development and validation." Journal of Vacation Marketing, October 10, 2023. http://dx.doi.org/10.1177/13567667231206694.

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Based on the conception and dimensions of experiencescape proposed in a recent work, this study develops and validates a six-dimension scale of experiencescape in the context of integrated resorts in Macao. The validated dimensions include hospitality, the natural element, cultural proximity, social interaction, the multisensory element, and amenity. In contrast to previous studies focusing on certain aspects of integrated-resort experiences, this study provides a holistic understanding of the experiencescape. The scale of the integrated-resort experiencescape facilitates future research into

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