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Books on the topic 'Expertise of pasta products'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Lindy, Wildsmith, ed. Pasta. Ryland Peters & Small, 2008.

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2

Franco, Silvana. Pasta. Ryland Peters & Small, 2008.

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3

Conte, Anna Del. Pasta perfect. Doubleday, 1987.

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4

C, Kill R., and Turnbull K, eds. Pasta and semolina technology. Blackwell Science, 2001.

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5

E, Kruger James, Matsuo Robert B, and Dick Joel W, eds. Pasta and noodle technology. American Association of Cereal Chemists, 1996.

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6

Robert, Egan. From wheat to pasta. Children's Press, 1997.

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7

Paul, Miranda. The great pasta escape. Little Bee Books Inc., 2017.

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8

Lee, Leng Tan, ed. The pasta bible. Penguin Studio, 1996.

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9

Lawson, Nigella. Il museo immaginario della pasta =: The "Musée imaginaire" of pasta. U. Allemandi, 1995.

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10

Jones, Bridget. The encyclopedia of pasta. Thunder Bay Press, 1994.

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11

Cornish, Elizabeth. Cooking with pasta. Apple, 1987.

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12

Liaropoulos-Legendre, George. Pasta by design. Thames & Hudson, 2011.

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13

Duca, Daniele. Pasta: The photographic elegance of De Cecco's pasta shapes. Alinari, 2015.

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14

Arrighi, Alberto. Pasta: History, technologies, and secrets of Italian tradition. Barilla, 2000.

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15

Parker, Resnick Jane, ed. The everything pasta book: Over 300 delicious recipes--many created by great chefs--that will have pasta lovers begging for more! Adams Media Corp., 1997.

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16

de Escalada Pla, Marina F., and Carolina E. Genevois, eds. Designing Gluten Free Bakery and Pasta Products. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-28344-4.

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17

Publications International, Ltd. Favorite brand name pasta. Publications International, 1997.

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18

Cirillo, Stephen. Belle, tipiche e famose: 240 formati di pasta italiana. Ali&no, 2002.

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19

Stefano, Graziani, and Guarnieri Marco, eds. Pasta by design. Thames & Hudson, 2011.

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20

Publications, International Ltd. Cooking for less: Pasta. Publications International, 2008.

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21

BOOKS, Editors of TIME-LIFE. Krupy, makaronnye izdelii͡a i bobovye. "Terra", 1997.

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22

Cervellati, Ivanno. L'arte della pasta a Imola fra XVII e XVIII secolo. La mandragora, 2007.

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23

Martin, Robyn. Pasta sauces and more. [Don Nelson], 1999.

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24

Batali, Mario, Ed Anderson, and Jenn Louis. Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta. Chronicle Books LLC, 2015.

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25

Dojny, Brooke. The Best pasta machine cookbook ever. HarperCollins Publishers, 1997.

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26

Jacob, Kenedy, ed. The geometry of pasta. Quirk Books, 2010.

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27

Serventi, Silvano. La pasta: Storia e cultura di un cibo universale. GLF editori Laterza, 2000.

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28

Prezzolini, Giuseppe. Maccheroni &c. Rusconi, 1998.

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29

Li, Yan. 30 fen zhong you mian shi. Yin shi tian di chu ban shei, 2016.

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30

Sayre, April Pulley. Noodle man: The pasta superhero. Orchard Books, 2002.

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31

Avila, Cristina. Pasta mia: Iconografia e costumes. s.n.], 2005.

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32

Avila, Cristina. Pasta mia: Iconografia e costumes. s.n.], 2005.

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33

Ltd, Publications International, ed. 101 pasta recipes: A collection of your favorites. Publications International, 1998.

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34

Coletta, John. Pasta: 100 recettes typiquement italiennes. Éditions de l'Homme, 2012.

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35

Medina, Juana. ABC pasta: An entertaining alphabet. Viking, 2017.

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36

Corey, Melinda. Let's visit a spaghetti factory. Troll Associates, 1990.

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37

Rigg, Annie. Macarons. Ryland Peters & Small, 2010.

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38

Publications International, Ltd. 101+ hurry-up pasta recipes. Publications International, 1992.

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39

Eccleshare, Julia. The Book of bread: From pitta to pizza. Evans Brothers, 1992.

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40

Stephen, Bayley, Estorick Collection, and Barilla (Firm), eds. Pasta: Italian culture on a plate : Estorick Collection London 26 June - 15 September 2002. Estorick Foundation, 2002.

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41

Drake, Dennis L. Composition of foods: Cereal grains and pasta : raw, processed, prepared. U.S. Dept. of Agriculture, Human Nutrition Information Service ; [Supt. of Docs., U.S. G.P.O., distributor], 1989.

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42

Günter, Mattei, ed. Die Nudel: Eine Kulturgeschichte mit Biss. Deuticke, 2007.

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43

Orlenko, Lyubov'. Commodity science and expertise of fur raw materials and fur products. The workshop. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/1013013.

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Abstract:

The textbook presents the systematics, classification, coding and assortment of fur raw materials, semi-finished products and products thereof. Brief theoretical and practical information about the properties of fur is given. The methods of conducting tests to determine the indicators of the main characteristics and properties of the fur are indicated. The methods of assessing their quality and conducting an examination of fur products are described. For students of higher educational institutions studying in the specialty "Commodity science and examination of goods (in the field of standardiz

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44

Publications International, Ltd. Favorite brand name 3 books in 1: Pasta, rice, beans, recipies. Publications International, Ltd., 2010.

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45

Bush, Sarah. The book of pizzas & pasta: 250 step-by-step recipes ; easy and delicious appetizers, soups, snacks and main dishes. Published by Crescent Books, 1991.

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46

Thomson, Peggy. Siggy's spaghetti works. Tambourine Books, 1993.

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47

Co, Sosland Publishing. Grain-based foods companies to watch: Corporate profiles & industry statistics. Sosland Pub. Co., 1998.

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48

Co, Sosland Publishing. A year of transformation in grain-based foods: Corporate profiles & industry statistics. Sosland Pub. Co., 2001.

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49

Publishing, RH Value. Pasta. Random House Value Publishing, 1988.

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50

(Photographer), William Lingwood, ed. Pasta. Ryland Peters & Small, 2002.

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