Relevant bibliographies by topics / Export aquaculture

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Academic literature on the topic 'Export aquaculture'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Export aquaculture"

1

Barton, Jonathan R. "Salmon aquaculture and Chile's ‘export–led’ economy." Norsk Geografisk Tidsskrift - Norwegian Journal of Geography 52, no. 1 (1998): 37–47. http://dx.doi.org/10.1080/00291959808552382.

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2

Kar, Brajaballav, and Sugato Tripathy. "Aquaculture Industry in Odisha: A Review." Space and Culture, India 8, no. 2 (2020): 183–93. http://dx.doi.org/10.20896/saci.v8i2.690.

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Odisha’s economy is predominantly agriculture driven. Exports from the mining industries remained a significant source of foreign exchange. However, over a period, aquaculture exports have also emerged as a lucrative possibility. It is a perfectly suitable sector considering the long coastline, rivers and water bodies, and labour intensive nature of the industry. From an individual or community level of operation, aquaculture developed the characteristics of the industry in the early 1970s.
 This descriptive research paper investigates the history of the aquaculture industry in Odisha over the past 50 years. The aquaculture industry in Odisha started two decades later than Kerala (another southern state of India), in the form of an experiential learning and opportunity-seeking process by the early players. The subsequent dominance of local players, consolidation, and expansion of the export market proves the natural resource advantage of the State.
 The study emphasises the contribution of the sector to the state economy. The adoption of healthy consumption habits, large untapped Indian market, value and values-addition in the product, and evolving traceability requirements for exports are some of the significant challenges facing the industry.
 Despite being an important sector for the State, this sector has not received due attention from academic research. Technology adoption practices, productivity improvement, internal competitions, development of industry structure, and role of policy could be some areas for future research.
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3

Akmermer, Bilgen, and Pelin Çelik. "Contribution of fishery and aquaculture products to Turkish foreign trade: An evaluation by a hybrid multi-criteria decision-making method." Ege Journal of Fisheries and Aquatic Sciences 38, no. 3 (2021): 275–82. http://dx.doi.org/10.12714/egejfas.38.3.03.

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Fisheries and aquaculture industry, which provides a continuous and high-return market advantage to potential countries, is also one of the priority industries for Turkey. Although Turkey has important advantages with its geographic position and bio-diversity, the industry's contribution to foreign trade is not at an acceptable level. Accordingly, it is important to evaluate the capture fishery and aquaculture products, which provide the best contribution to the foreign trade of Turkey. Thus, the present paper aims to provide foreign trade executives with an intuition about the most appropriate products to invest in and contributing products to Turkish foreign trade within the scope of market strategies. Entropy-WASPAS, which is a hybrid multi-criteria decision-making method, is used for evaluating the contribution of fishery and aquaculture products to Turkish foreign trade. This model includes both criteria (production, import quantity, import value, export quantity, export value) and alternatives (trout, sea bream, sea bass, sprat, atlantic bonito, anchovy, horse mackerel, pilchard, sea snail, prawn, cuttle fish, mussel). Entropy is used to determine the criteria weights, and WASPAS is applied for ranking the fishery and aquaculture products. According to the results, export value is the most important criteria while Sea Bream is found as the most significant product for Turkey’s foreign trade.
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Khanh Nguyen, Hong Thi, Tran Thi Nang Thu, Philippe Lebailly, and Hossein Azadi. "Economic challenges of the export-oriented aquaculture sector in Vietnam." Journal of Applied Aquaculture 31, no. 4 (2019): 367–83. http://dx.doi.org/10.1080/10454438.2019.1576568.

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5

Yılmaz, Serpil, Mustafa Tunca Olguner, and İbrahim Yılmaz. "Türkiye Su Ürünleri Dış Ticaret Eğilimleri." Turkish Journal of Agriculture - Food Science and Technology 6, no. 12 (2018): 1868. http://dx.doi.org/10.24925/turjaf.v6i12.1868-1874.2309.

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The total seafood production of is in a slight decreasing trend. The main factor causing this trend is fisheries. In contrast, aquaculture production is in a rapid increase trend. With 1/5 of the total production are exported, volume, quantity and value of the seafood product export is rapidly increasing. Contrary to the development in agriculture, in parallel with the rapid increase in exports, an increase surplus in trade balance of seafood available. The total amount of the surplus reached 610 million $ in 2016. Aquaculture production is the main source of the seafood exports. Sea bass (%24), sea bream (%21) and trout (%13) are the main species of seafood export. EU countries is the leading export market with a share of 65%, and fallowed by Japan (6.6%), Russia (5.9%), Lebanon (3.9%) and USA (3.5%). The main challenges of Turkey in external markets is the deficiencies in sales and operation in accordance with international norms. Thus, about 55% of the exports were fresh or chilled fish products, while fish fillets (25%) and processed frozen fish (9%) had smaller shares. In addition, especially the negative influence of increasing feed prices in recent years had adverse impacts on fisheries stocks and therefore the foreign trade. As of 2015, about half of the anchovy with a 49% share in total production and almost all of the sprat fishes were used for fish flour and oil, thus the breeding of herbivore and omnivore species has been on the agenda. Present study has been prepared in accordance to the statistical evaluations of secondary data obtained from literature sources and results of the studies focused on the topic. Within this context, aim of the study was to evaluate the developments in seafood production and foreign trade, discuss both on the challenges encountered in foreign trade and on the solutions to these problems.
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6

Das, Raju J. "Low-Wage Capitalism, Social Difference, and Nature-Dependent Production." Human Geography 7, no. 1 (2014): 17–34. http://dx.doi.org/10.1177/194277861400700109.

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Internationally, neoliberalism is often associated with the export-oriented production of nontraditional agricultural goods from poorer to richer countries. Shrimp aquaculture is a very important aspect of this process. Economic geographers, sociologists, and others have critically analyzed the problems of shrimp farmers and the adverse environmental effects of shrimp aquaculture. But they have generally neglected a crucial dimension: the conditions under which men, women, and children work for a wage in producing shrimps. The story of shrimp culture has been, more or less, the story of the missing wage laborer. Drawing on in-depth interviews in India, this paper discusses the conditions of laborers in export-oriented shrimp culture. It shows how the export-oriented production of shrimps results in the reproduction of a working class that works for abysmally low wages and under very poor conditions. The exploitation and domination of aqualaborers happens in ways in which capitalist relations are mediated by place-specific relations of difference and the specificities of nature-dependent production.
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7

Rahman, MM, and MM Hossain. "Production and Export of Shrimp of Bangladesh : Problems and Prospects." Progressive Agriculture 20, no. 1-2 (2013): 163–71. http://dx.doi.org/10.3329/pa.v20i1-2.16868.

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A study on problems and prospects of shrimp production and marketing from Bangladesh on the basis of secondary information was carried out from July to October 08. Shrimp farming has emerged one of the important economic activities in Bangladesh and become the second largest export industry after garments. Shrimp aquaculture in coastal areas plays a major role providing employment, income and food security to remote coastal people where alternative livelihood options are limited. Shrimp culture system is extensive to improved extensive type with total production of 55000 mt of brackish water shrimp and 12000 mt of freshwater shrimp. In coastal Bangladesh, shrimp culture has led to many social and environmental problems. In export markets, shrimps are great but many challenges remain ahead because of increasing requirements of quality, food hygiene and development of technological and trade barriers in large shrimp markets in USA and EU countries. However, challenges lies with good aquaculture practice and competitive export, which are the effective tools for poverty alleviation and national development program for Bangladesh.DOI: http://dx.doi.org/10.3329/pa.v20i1-2.16868 Progress. Agric. 20(1 & 2): 163 – 171, 2009
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8

Kalashnikov, V. V. "Highly productive, environmentally pure livestock and aquaculture with given indicators of product quality." Вестник Российской академии наук 89, no. 5 (2019): 532–35. http://dx.doi.org/10.31857/s0869-5873895532-535.

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The article reports the most important steps toward the development of domestic livestock and aquaculture, involving the production of environmentally-friendly products with desired qualities. Methods for increasing the rate of animal breeding and aquaculture with the latest technologies using modern intellectual systems are considered. The most important steps on the way to a system of normalized nutrition and animal productivity management are discussed. It is shown that the mobilization of the export resource of domestic livestock, the problem of the preservation of biological resources and long-term storage of reproductive material of wild animals. The issues of the relevance of the development of genomic technologies and the biologization of the means of protecting animals, poultry and aquaculture are reports.
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9

HAYASHI, Kiyomi. "The Development of Tiger Puffer Aquaculture in China and Export to Japan." Geographical Review of Japan 76, no. 6 (2003): 472–83. http://dx.doi.org/10.4157/grj.76.472.

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10

Tveteraas, Sigbjørn L. "Price Analysis of Export Behavior of Aquaculture Producers in Honduras and Peru." Aquaculture Economics & Management 19, no. 1 (2015): 125–47. http://dx.doi.org/10.1080/13657305.2015.994239.

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