Log in

Relevant bibliographies by topics / Exportation de cacao

Contents

Journal articles
Dissertations / Theses

Academic literature on the topic 'Exportation de cacao'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Exportation de cacao.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Exportation de cacao"

1

Grijalva, Manuel Miñño. "El ““cacao guayaquil”” en Nueva Españña. Siglo XVIII." Mexican Studies/Estudios Mexicanos 25, no. 1 (2009): 1–18. http://dx.doi.org/10.1525/msem.2009.25.1.1.

Full text

Abstract:

This article analyzes the presence of cacao guayaquil in New Spain's market and shows that one of the first things that cacao trade made evident is that the Crown's prohibition did not stop the exportation of cacao, although it did restrain its growth. It establishes the maritime traffic, the amounts of cacao loads that arrived in Acapulco and the prices in the market in Mexico City. It also demonstrates that the increasing supply of cacao guayaquil helped to maintain prices stable within a general context of rising prices along the second half of the 18th century.

APA, Harvard, Vancouver, ISO, and other styles

2

E, Pérez, Álvarez C, Pavani A, and Márquez V. "Chemical and Physical Characterization of Post-Harvested Cocoa Beans from Patanemo, Carabobo State, Venezuela." Food Science & Nutrition Technology 9, no. 3 (2024): 1–9. http://dx.doi.org/10.23880/fsnt-16000346.

Full text

Abstract:

By consensus, all Venezuelan cocoas are the unique and unparalleled cocoa type that yields intense and distinct flavors, exclusively grown in Venezuelan plantations. Therefore, Venezuelan cocoas are considered fine-flavored cocoas. From a genetic point of view, these cocoas belong to the Criollo and hybrid (Criollo modern) types. Patanemo is located in Carabobo State, Venezuela. The cocoa plantations of Patanemo are within the San Esteban National Park, which is typified as a tropical rainforest. The rainforest is the ideal clime to produce cocoas. Despite, the cocoa from Patanemo is an intern

APA, Harvard, Vancouver, ISO, and other styles

3

Guerra Sierra, Beatriz E., Luis A. Arteaga-Figueroa, Susana Sierra-Pelaéz, and Javier C. Alvarez. "Talaromyces santanderensis: A New Cadmium-Tolerant Fungus from Cacao Soils in Colombia." Journal of Fungi 8, no. 10 (2022): 1042. http://dx.doi.org/10.3390/jof8101042.

Full text

Abstract:

Inorganic pollutants in Colombian cocoa (Theobroma cacao L.) agrosystems cause problems in the production, quality, and exportation of this raw material worldwide. There has been an increased interest in bioprospecting studies of different fungal species focused on the biosorption of heavy metals. Furthermore, fungi constitute a valuable, profitable, ecological, and efficient natural soil resource that could be considered in the integrated management of cadmium mitigation. This study reports a new species of Talaromyces isolated from a cocoa soil sample collected in San Vicente de Chucurí, Col

APA, Harvard, Vancouver, ISO, and other styles

4

NGINDU, Doris TSHIYOLE. "IMPACT DE L’EXPORTATION FRAUDULEUSE DU CAFE ET DU CACAO SUR LES RECETTES PUBLIQUES DE LA REPUBLIQUE DEMOCRATIQUE DU CONGO DE 2008 A 2017." Revue Intelligence Stratégique 02, no. 003 (2019). https://doi.org/10.62912/kizw8503.

Full text

Abstract:

Cet article met en lumière les pratiques de fraude constatées dans le secteur d’exportation des produits agricoles de la République Démocratique du Congo, en s’appuyant sur les données statistiques du cacao et du café sur une période de dix ans. Beaucoup d’exportateurs de ces produits ne passent pas par les voies légales établies aux différents points de sortie du territoire national, qu’ils contournent souvent avec la complicité des agences étatiques installées aux frontières dans le but de contrôler le trafic et de réprimander les contrevenants. En conséquence, les exportations frauduleuses

APA, Harvard, Vancouver, ISO, and other styles

5

Lopez, Nelson Loyola, Francisca Ibarra Rubio, Carlos Acuña Carrasco, and Mariela Arriola Herrera. "Elaboration of “Cacho De Cabra” Chilli Snacks (Capsicum annum L.) with Tomatoe Formulations and Tomatoe- Oregano Formulations." Austin Journal of Nutrition and Food sciences 11, no. 1 (2023). http://dx.doi.org/10.26420/austinjnutrifoodsci.2023.1173.

Full text

Abstract:

“Cacho de cabra” chilli cultivation has potentially increased in Chile due to the different variety of gourmet products that are used with it. New industrialization projects are being looked for in order to use it due to the increasing demand of its use. It can also be adapted to the new tendencies in the consumption habits of consumers, which are mainly oriented towards an attractive food, to a quick consumption and preparation which can supply nutrients and provide some benefit to human health. Snack products including the use of fruits have a positive response to these requirements; they al

APA, Harvard, Vancouver, ISO, and other styles

6

Gotteland, Mathieu. "Russie : signature d'un accord de défense avec São Tomé-et-Príncipe." September 9, 2025. https://doi.org/10.5281/zenodo.15451594.

Full text

Abstract:

<strong>En mai 2024, l’archipel de São Tomé-et-Príncipe a signé un accord de coopération militaire avec la Russie qui laisse craindre à de nombreux analystes un nouveau succès de l’offensive diplomatique de Moscou sur le continent africain. Pourtant, São Tomé semble vouloir maintenir une politique étrangère multivectorielle, de sorte à ne tomber sous aucune dépendance exclusive.</strong>

APA, Harvard, Vancouver, ISO, and other styles

Dissertations / Theses on the topic "Exportation de cacao"

1

Adoby, Clément. "Facteurs d'évolution des parts de marché agricole : cas du café et du cacao en Côte d'Ivoire, au Ghana et au Nigéria." Clermont-Ferrand 1, 1991. http://www.theses.fr/1991CLF10112.

Full text

Abstract:

Le but de cette étude est de détecter sur la période 60-85, les facteurs qui ont significativement détérioré ou amélioré les parts des marchés agricoles détenues par les pays africains. Elle s’articule autour de trois grands chapitres. Dans la première, nous présentons brièvement les marchés internationaux de produits agricoles, précisément ceux du café et du cacao. La première section expose les particularités des marchés mondiaux auxquelles doivent faire face les exportateurs. La seconde section est une présentation des structures des économies africaines. La connaissance de ces deux entités

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!