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Journal articles on the topic 'Extreme Hunger'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Moszynski, Peter. "Extreme weather worsens global hunger." BMJ 329, no. 7464 (2004): 473.1. http://dx.doi.org/10.1136/bmj.329.7464.473.

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2

Rahmah, Syifa Zia, Grace Lestariana Wonoadi, and Achmad Zulfikar. "The Implementation of MDGs Program on Eradication of Extreme Poverty and Hunger in Indonesia (2009-2014)." Jurnal Ilmiah Hubungan Internasional 15, no. 1 (2019): 75–88. http://dx.doi.org/10.26593/jihi.v15i1.2827.75-88.

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The study of the implementation of Millenium Development Goals (MDGs) program in Indonesia aims to find out the background and significance of the program taken by the government under President Susilo Bambang Yudhoyono in 2009-2014 on the issue of eradication of extreme poverty and hunger. The problem of extreme poverty and hunger in Indonesia has not been solved comprehensively. Therefore, the government had to provide the right program to end poverty. The research based on the qualitative method, which uses official reports, literature review and news articles as the sources. The result sho

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3

Tobe, B. A., and J. Wolinsky. "From exhaustion, exposure, and hunger to extreme voraciousness: bulimia." BMJ 293, no. 6562 (1986): 1647–48. http://dx.doi.org/10.1136/bmj.293.6562.1647.

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4

Mason, Tyler B., Kathryn E. Smith, Jason M. Lavender, and Adam M. Leventhal. "Longitudinal Prospective Association between Hedonic Hunger and Unhealthy Food and Drink Intake in Adolescents." International Journal of Environmental Research and Public Health 17, no. 24 (2020): 9375. http://dx.doi.org/10.3390/ijerph17249375.

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Hedonic hunger (i.e., extreme responsiveness to food) has been associated with obesity and poor diet, but findings in the existing literature have primarily been cross-sectional. The current study examined hedonic hunger as a prospective predictor of the longitudinal trajectory of unhealthy food and drink intake across adolescence. Ninth grade students from Los Angeles area high schools (analyzed sample N = 3268) completed paper-and-pencil surveys across four annual waves; hedonic hunger was assessed at Wave 1, and unhealthy food and drink intake was assessed at Waves 1–4. Multilevel models sh

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5

McMahon, Joseph A. "The Common Agricultural Policy and the UN Development Goals: Can Do Better?" Journal of World Trade 49, Issue 4 (2015): 699–734. http://dx.doi.org/10.54648/trad2015028.

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At the heart of the Millennium Development Goals (MDGs) and their successors, the Sustainable Development Goals (SDGs), is the commitment to reduce and ultimately eradicate extreme poverty in all its forms. While extreme poverty can be measured in different ways, hunger is certainly one of its cruellest manifestations. The first MDG set the target of halving the proportion of people who suffer from hunger between 1990 and 2015 and the SDG’s headline target is the ending of hunger by 2030.This article attempts to look back at the role European Union (EU)’s Common Agricultural Policy (CAP) may h

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Semin, A. N., and L. E. Namyatova. "Poverty and Hunger are Inseparable Factors in the Food Security System (comparative analysis)." Economy of agricultural and processing enterprises, no. 12 (2020): 6–12. http://dx.doi.org/10.31442/0235-2494-2020-0-12-6-12.

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The article examines trends in the state of poverty and hunger, which are integral components of food security. The results of research by scientists from different countries of the world on this issue are presented. In practical terms, the indicators of poverty reduction in Russia for the period up to 2030 are outlined, as well as measures aimed at combating extreme poverty and hunger in developing countries.

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Otekunrin, Olutosin Ademola, Oluwaseun Aramide Otekunrin, Folorunso Oludayo Fasina, Abiodun Olusola Omotayo, and Muhammad Akram. "Assessing the Zero Hunger Target Readiness in Africa in the Face of COVID-19 Pandemic." Caraka Tani: Journal of Sustainable Agriculture 35, no. 2 (2020): 213. http://dx.doi.org/10.20961/carakatani.v35i2.41503.

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<p>Sustainable Development Goal 2 (SDG 2) is hinged on achieving zero hunger target globally by 2030. Many developing countries, especially African countries, are challenged with extreme hunger that are often caused or compounded by bad governance, conflicts and climate change. In this paper, we assess Africa’s readiness towards attaining the zero hunger target by 2030 in the face of COVID-19 pandemic. Patterns of Global Hunger Index (GHI) and each of its indicators across Africa are compared before the pandemic (2000-2019). The effect of the pandemic on the hunger situation in Africa is

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8

Pawar, Manohar. "Poverty, Policy and the Poor." International Journal of Community and Social Development 5, no. 2 (2023): 137–45. http://dx.doi.org/10.1177/25166026231179075.

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This article and editorial aims to point out 193 governments’ unrealised pledge to eradicate extreme poverty and end hunger by 2030. The latest progress report shows that overall progress against the sustainable development goals 1 and 2 is not on track. It calls for renewed commitment by governments to allocate adequate resources and take practical steps to end poverty and hunger by engaging people at local levels at a global scale. It also introduces the special issue to critically analyse connections and disconnections among poverty, policy and the poor with a hope to engender further thoug

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Lappé, Frances Moore, Jennifer Clapp, Molly Anderson, et al. "How We Count Hunger Matters." Ethics & International Affairs 27, no. 3 (2013): 251–59. http://dx.doi.org/10.1017/s0892679413000191.

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Hunger continues to be one of humanity's greatest challenges despite the existence of a more-than-adequate global food supply equal to 2,800 kilocalories for every person every day. In measuring progress, policy-makers and concerned citizens across the globe rely on information supplied by the Food and Agriculture Organization (FAO), an agency of the United Nations. In 2010 the FAO reported that in the wake of the 2007–2008 food-price spikes and global economic crisis, the number of people experiencing hunger worldwide since 2005–2007 had increased by 150 million, rising above 1 billion in 200

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10

Cogato, Alessia, Marco Sozzi, Nebojša Nikolić, and Eve Laroche-Pinel. "Smart Horticulture: Latest Advances and Prospects." Horticulturae 11, no. 1 (2025): 27. https://doi.org/10.3390/horticulturae11010027.

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The latest Hunger Hotspots Report by the Food and Agriculture Organisation (FAO) and the World Food Programme (WFP) of the United Nations highlighted 16 hotspots in which food insecurity is increasing due to conflict, economic instability, and extreme weather events [...]

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11

Maione, Carol. "Adapting to drought and extreme climate: Hunger Safety Net Programme, Kenya." World Development Perspectives 20 (December 2020): 100270. http://dx.doi.org/10.1016/j.wdp.2020.100270.

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12

Ghani, Ejaz. "Tony Weis. The Global Food Economy: The Battle for the Future of Farming. London and New York: Zed Books/Halifax and Winnipeg: Fernwood Publishers, 2007. 217 pages. Paperback. Price not given." Pakistan Development Review 46, no. 2 (2007): 180–81. http://dx.doi.org/10.30541/v46i2pp.180-181.

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Tony Weis’s book provides a systematic analysis of the dynamics, problems, and inequities of the global food economy. Starting with the current situation regarding hunger and poverty, the author states that despite the fact that food production is more than needed to provide every person on earth with a nutrition diet, hunger still persists. The percentage of world population with food shortages has declined but absolute numbers have grown. Similar is the case with poverty. According to the World Bank estimates, 2.8 billion people are living on less than US$2 a day and 1.2 billion are living i

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13

Szczur, Piotr. "Głód jako problem ekonomiczny i społeczny w świetle nauczania homiletycznego Jana Chryzostoma." Vox Patrum 69 (December 16, 2018): 595–610. http://dx.doi.org/10.31743/vp.3277.

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The article consists of three parts covering consecutively the question of treating ancient homilies as historic sources, the economic dimension of hunger and food shortages, and finally, their social dimension. The analyses presented show that hunger and food shortages were quite common phenomena in ancient societies and they were intrinsically woven into the fabric of their everyday lives. In his homilies John Chrysostom encouraged his congregation not only to show their social conscience in the face of starving people, but also to help those in need. Describing lives of the poor, especial

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14

Dowler, Elizabeth, and Hannah Lambie-Mumford. "Introduction: Hunger, Food and Social Policy in Austerity." Social Policy and Society 14, no. 3 (2015): 411–15. http://dx.doi.org/10.1017/s1474746415000159.

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In many countries, people face cuts in jobs, wages and social security as economic austerity policies have been implemented to reduce public expenditure following the near collapse of the banking system in 2008. At the same time, rising food and fuel prices have combined to generate increasing and sometimes extreme hardship, not only in poorer countries of the global South where the impact has been severe, but also on economically vulnerable countries and populations in the global North. The re-emergence of ‘hunger’ as a widespread social reality and political concern in richer countries is a

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15

Mary, Sébastien. "Hungry for free trade? Food trade and extreme hunger in developing countries." Food Security 11, no. 2 (2019): 461–77. http://dx.doi.org/10.1007/s12571-019-00908-z.

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16

Ayangba, Valentine, Vincent Adocta Awuuh, Emmanuel Adombor, et al. "Evidences of Widespread Hunger in Gbeo Community, North East Region, Ghana; the Determinants of Malnutrition and Susceptibility to Extreme Hunger." South Asian Research Journal of Medical Sciences 5, no. 04 (2023): 106–19. http://dx.doi.org/10.36346/sarjms.2023.v05i04.004.

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Background: The global community aspires towards zero hunger and minimized prevalence of various metrics of malnutrition by 2030 and beyond. Despite mainstream routine nutrition/food surveillance interventions carried out by provincial, national and civil society bodies, the markers of global hunger are rife. This study sought to investigate with the aid of household food insecurity experience scale (HFIES) and nutrition indices, the evidence of hunger, child malnutrition and other forms of extreme household deprivation in Gbeo; a rural hard-to-reach community in the Mamprugu East Municipality

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17

Paes-Sousa, Romulo, and Jeni Vaitsman. "The Zero Hunger and Brazil without Extreme Poverty programs: a step forward in Brazilian social protection policy." Ciência & Saúde Coletiva 19, no. 11 (2014): 4351–60. http://dx.doi.org/10.1590/1413-812320141911.08812014.

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Brazilian social protection programs have had consistent effects in reducing poverty and inequality among their respective target-groups: children, adolescents and pregnant and breastfeeding women. In 2011, the Brazil without Extreme Poverty program was launched as a strategy to eradicate extreme poverty by 2014. It makes the promotion of rights the core concept of the official political narrative. This study seeks to provide a systematic description of the Brazil without Extreme Poverty program and its initial results. A review of official documents and academic studies on the social protecti

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18

Krondorfer, Björn. "Hunger: Testing Testimonial Limits in the Gray Zone." Humanities 10, no. 1 (2021): 21. http://dx.doi.org/10.3390/h10010021.

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Literary descriptions of the multitude of experiences during the Holocaust and World War II face the dilemma of the (non)representability of extreme duress. This article delves into the testimonial remnants of two men in the gray zone of complicity: Eliezer Gruenbaum’s harrowing recollections of starving prisoners in Birkenau, and Konrad Jarausch’s chronicling of his burgeoning despair over his inability to feed Soviet POWs in the winter of 1941. Both men testify to the devastating effects of hunger (due to deliberate starvation policies) from positions that implicate them as complicit observe

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19

Rahman, Nurul Hidayat binti Ab, and Redwan Bin Yasin. "Children Rights to ‘Zero Hunger’ and the Execution Challenges during the COVID-19 Crisis." Hasanuddin Law Review 8, no. 2 (2022): 139. http://dx.doi.org/10.20956/halrev.v8i2.3684.

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‘Zero hunger is the world’s pledge under the Sustainable Development Goals 2030, which aims to end hunger, achieve food security and improve nutrition. Nevertheless, the mission had been seized as the world faced economic turndown due to the outbreak of the COVID-19 virus. The circumstances have brutally affected society’s ideal living standards and raised social problems such as extreme poverty, famishment, malnutrition, and medical conditions, specifically among vulnerable children. The essential purpose of this writing is to elucidate the ‘zero hunger goal as one of the central legal rights

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20

Dworczyk, Justyna. "Jedzenie jako oralna fiksacja. Filmowe rozważania o miłości i konsekwencjach jej braku." Kultura Popularna 2, no. 56 (2018): 146–56. http://dx.doi.org/10.5604/01.3001.0012.1145.

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Experiencing the world though lips, as the newborn does it by sucking the mother's breast, is comforting the intensive stimulation of hunger, so eating provides relief, fulfills the need of not only repletion but also of the contact and the connection as well. Feeling hunger is experienced as frustration while getting the food as gratification. Film makers have often presented food on the axe with extreme polarities: frustration vs. gratification, showing the issue from multiple intriguing viewpoints. There is also another side of the same aspect; gloomy, shocking, sometimes disgusting. The in

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21

Tóth, Gergely, and János Zachár. "Towards Food Justice the Global-Economic Material Balance Analysis of Hunger, Food Security and Waste." Agronomy 11, no. 7 (2021): 1324. http://dx.doi.org/10.3390/agronomy11071324.

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Sustainable development has become a central and key goal for humanity (1 UN: Millenium Development Goals, 2 SDGs). There is no scientific or political consensus, however, about the root cause of unsustainability, so an effective cure is impossible. Nevertheless, unlimited inequality among nations and individuals, extreme poverty, and hunger are always among the most significant problems. It is also often claimed that the world’s current food production would be sufficient to feed all 7.7 billion people on Earth (see Appendix A 1) with a better (more even, ‘just’) distribution. Others use food

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22

Smagulova, S., Ye Sailaubay, and Kh Maslov. "Hunger and adaptation practices of the Kazakh village." Bulletin of the L.N. Gumilyov Eurasian National University. Historical Sciences. Philosophy. Religion Series 145, no. 4 (2023): 160–77. http://dx.doi.org/10.32523/2616-7255-2023-145-4-160-177.

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The famine of 1931-1933 caused incalculable damage to the people of Kazakhstan. The horrors of famine that engulfed the republic shocked the whole country. The population affected by hunger fled the country, seeking refuge in other countries. In many villages, only the remains of people who died of starvation remained without burial. This famine had a negative impact on the demography of Kazakhstan. The history of famine is not only statistical indicators of mortality, behind the terrible figures are human destinies. The authors sought to show the transformation of the Kazakh village and the f

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Smagulova, S., Ye Sailaubay, and Kh Maslov. "Hunger and adaptation practices of the Kazakh village." Bulletin of the L.N. Gumilyov Eurasian National University. Historical Sciences. Philosophy. Religion Series 145, no. 4 (2023): 160–77. http://dx.doi.org/10.32523//2616-7255-2023-145-4-160-177.

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The famine of 1931-1933 caused incalculable damage to the people of Kazakhstan. The horrors of famine that engulfed the republic shocked the whole country. The population affected by hunger fled the country, seeking refuge in other countries. In many villages, only the remains of people who died of starvation remained without burial. This famine had a negative impact on the demography of Kazakhstan. The history of famine is not only statistical indicators of mortality, behind the terrible figures are human destinies. The authors sought to show the transformation of the Kazakh village and the f

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24

Irmak, Nurbay. "Professional ethics in extreme circumstances: responsibilities of attending physicians and healthcare providers in hunger strikes." Theoretical Medicine and Bioethics 36, no. 4 (2015): 249–63. http://dx.doi.org/10.1007/s11017-015-9333-9.

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25

Maria Moreira Leite de Santana, Onélia, Márcia Maria Tavares Machado, Laecia Gretha Amorim Gomes, Hermano Alexandre Lima Rocha, Luciano Lima Correia, and Luiz Vinicius de Alcantara Sousa. "Severe food insecurity and mental health among women living in extreme poverty in Ceara, Brazil." Journal of Human Growth and Development 33, no. 3 (2023): 354–64. http://dx.doi.org/10.36311/jhgd.v33.15282.

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Backgroung: the prevalence of moderate or severe food insecurity (FI) in the world will reach 2.4 billion people in 2020. Common Mental Disorders (CMDs) affect one in five people, reaching all social classes. Objective: to examine the associations between CMDs and FI in the most vulnerable population, mothers of young children. Methods: population-based cross-sectional observational study, interviewing 484 families with children under six years of age, beneficiaries of the cash transfer program Cartão Mais Infância Ceará (CMIC), in 24 municipalities of Ceara. Poisson regression models were use

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Apolzan, John W., Michael G. Flynn, Brian K. McFarlin, and Wayne W. Campbell. "Age and physical activity status effects on appetite and mood state in older humans." Applied Physiology, Nutrition, and Metabolism 34, no. 2 (2009): 203–11. http://dx.doi.org/10.1139/h08-150.

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This study examined the influences of age and chronic physical activity status on appetite and mood state. Groups of younger inactive, younger active, older inactive, and older active men and women completed questionnaires each waking hour, rating appetite and mood state for 1 day. Maximal oxygen consumption was 20% lower in older than in younger (p < 0.001) subjects, and 32% lower in inactive than in active (p < 0.001) subjects. Mean hunger (older, 4 ± 1; younger, 5 ± 1 arbitrary units (AU); p < 0.01) and desire to eat (older, 3 ± 1; younger, 4 ± 1 AU; p < 0.01) were lower in olde

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Daniele, Dr Giulia, and João Pedro Borralho. "Palestinian Hunger Strikers in the Israeli Settler-Colonial and Carceral System: Uniting Inside and Outside Resistance, Local and Transnational Solidarity." Journal of Holy Land and Palestine Studies 24, no. 1 (2025): 73–97. https://doi.org/10.3366/hlps.2025.0352.

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This article analyses the interconnection of the resistance practice of hunger striking inside Israeli colonial prisons and forms of solidarity in support of Palestinian political prisoners, both local and transnational. Centered on the settler-colonial and carceral framework, our research examines the Israeli carceral power towards Palestinian society as a whole and, in detail, the use of administrative detention by Israel as one of the most powerful forms of collective punishment. We also look at Israel’s medical negligence that directly impacts life and death inside prisons. Based on fieldw

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Arshad, Muhammad, Babur Akbar, Ahmad Jawad, and Muhammad Mahmood. "Integrating Environmental Health and Food Security: The Agronomist’s Role in Advancing Sustainable Agriculture and Achieving UN Sustainable Development Goals." Plant 13, no. 2 (2025): 53–75. https://doi.org/10.11648/j.plant.20251302.13.

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The review explores the intricate relationship between agricultural practices, climate change, and the United Nations Sustainable Development Goals (SDGs), particularly focusing on SDG 2: Zero Hunger. It highlights the profound impact of climatic variations on crop yields, increased frequency of extreme weather events, and the proliferation of pests and diseases, all contributing to reduced agricultural productivity. This poses significant challenges to achieving the SDGs of eradicating hunger and poverty. Smallholder farmers have adopted various adaptive measures, such as adjusting farming op

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Siwek, Ryszard. "Neel Doff – pisarka niezwykła. Między naturalizmem, populizmem, feminizmem a autofikcją." Annales Universitatis Paedagogicae Cracoviensis | Studia Historicolitteraria 15 (December 12, 2017): 64–79. http://dx.doi.org/10.24917/3916.

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Neel Doff (1858–1940) is an extraordinary person in the history of Belgium literature. Extreme poverty and humiliation she had experienced in her early days are the main topic of her work. However, she does not document her life. It is more akin to a literary testimony of a growing self-consciousness, through which a social and cultural advancement of both the author and her character was made possible. The analysis included in the article is focused on her most outstanding work – the trilogy of “hunger and despair”.Key words: belgian literature; naturalism; populism; feminism; autofiction; id

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Short, Joseph. "Learning and Teaching Development." Harvard Educational Review 55, no. 1 (1985): 34–45. http://dx.doi.org/10.17763/haer.55.1.q5l18mv0n1214667.

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Every year millions of people die trapped in hunger, disease, extreme poverty, political violence,and natural disasters. Joseph Short, the former director of Oxfam America, introduces the concept of development education as a response to what he calls the "morally unacceptable fact of poverty, inequality, and human misery amidst the plentiful resources of the world."Oxfam America works in partnership with organizations in the Third Word to improve living conditions while promoting community consciousness-raising. Its guiding philosophy, financially independent character, and strong commitment

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ERMAKOVA, Eka R., and Dar'ya V. VASHURKINA. "Poverty as a global problem of humankind." Finance and Credit 27, no. 12 (2021): 2785–806. http://dx.doi.org/10.24891/fc.27.12.2785.

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Subject. This article considers poverty as a global economic problem and explores its level in the countries of the world. Objectives. The article aims to conduct a comparative analysis of the level of poverty of the population in the countries of the world according to international and national criteria. Methods. For the study, we applied a comprehensive approach using comparison, analysis and synthesis, and the normalized estimate method. Results. A comprehensive study of poverty shows that the phenomenon of poverty is inherent in all economies of the world, and the situation of the poor is

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Sanober, Naheed. "An overview of the influence of climate change on food security and human health." Archives of Food and Nutritional Science 7, no. 1 (2023): 001–11. http://dx.doi.org/10.29328/journal.afns.1001044.

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Climate change is increasing the frequency of climate-related disasters, creating greater risks of hunger and the breakdown of food systems. The sustainability of our planet is currently a major concern for the global community and has been a central theme for a number of major global initiatives in recent years. Climate change has prevalent, multi-faceted, and temporal impacts on food security. Higher temperatures, water scarcity, extreme events like droughts and floods and greater CO2 concentrations in the atmosphere have already begun to impact staple crops around the world. The warming cli

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Kaydor, Jr., Prof Thomas. "Reconceptualizing Africa’s Regional Integration for Peace and Sustainable Development: A Summary Analysisof PhD Dissertation." International Journal of Research and Innovation in Social Science VIII, no. VII (2024): 1756–76. http://dx.doi.org/10.47772/ijriss.2024.807139.

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This essay summarizes the PhD dissertation for Prof. Thomas Kaydor, Jr. from the Faculty of Government and European Studies, New University, Slovenia. The topic for the PhD research is ‘reconceptualizing Africa’s regional integration for peace and sustainable development’. Chapter five of the UN charter focuses on peace, and security; and Chapter VIII on regionalism. The dissertation investigates how AU utilizes its authority to mitigate conflicts on the continent. The research evaluates how regional integration leads to economic growth and development in Africa. The research has established t

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Abramovskiy, Aleksandr A. "Children — Victims of Cannibalism (based on the materials of the Chelyabinsk governorate of the early 20s of the XX century)." Victimology 10, no. 3 (2023): 303–12. http://dx.doi.org/10.47475/2411-0590-2023-10-3-303-312.

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Under the extreme conditions of famine in the early 20s of the twentieth century, there appeared a new criminal wrongdoing, which had never existed in the Urals before — not just murder, but depriving somebody of life in order to eat the body of the murdered, including children . In the Verkhneuralsky County, cannibalism had become almost a commonplace, there were 13 such facts registered in the Chernigov Cossack village, 11 such facts registered in Velikopetrovskaya, 5 in Magnitnaya, 5 in the Polotsk village, and “mass corpse-eating”was registered in Kizelskaya . Cannibalism also spread to ot

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Vidhya C. S., Indrajitsingh P. Girase, B. Spandana, et al. "Enhancing Nutritional Security and Combating Hidden Hunger with Climate-Resilient Millets." International Journal of Environment and Climate Change 13, no. 11 (2023): 4587–602. http://dx.doi.org/10.9734/ijecc/2023/v13i113638.

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Hidden hunger, characterized by a deficiency in essential micronutrients, persists as a critical global issue, undermining human health and well-being. Despite advancements in food production, millions suffer from the consequences of inadequate access to vital nutrients. To address this multifaceted challenge and fortify nutritional security, millets have emerged as a compelling solution. These small-seeded grains, known for their climate resilience, offer a potent means to mitigate hidden hunger while ensuring sustainable food systems. Millets have garnered attention for their exceptional ada

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Villalobos-López, Miguel Angel, Analilia Arroyo-Becerra, Anareli Quintero-Jiménez, and Gabriel Iturriaga. "Biotechnological Advances to Improve Abiotic Stress Tolerance in Crops." International Journal of Molecular Sciences 23, no. 19 (2022): 12053. http://dx.doi.org/10.3390/ijms231912053.

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The major challenges that agriculture is facing in the twenty-first century are increasing droughts, water scarcity, flooding, poorer soils, and extreme temperatures due to climate change. However, most crops are not tolerant to extreme climatic environments. The aim in the near future, in a world with hunger and an increasing population, is to breed and/or engineer crops to tolerate abiotic stress with a higher yield. Some crop varieties display a certain degree of tolerance, which has been exploited by plant breeders to develop varieties that thrive under stress conditions. Moreover, a long

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Oniang'o, Ruth. "Sustainable Development Goals and Nutrition." African Journal of Food, Agriculture, Nutrition and Development 20, no. 7 (2020): 1. http://dx.doi.org/10.18697/ajfand.95.ed092.

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Do you recall the Millennium Development Goals (MDGs}? They were 8 and run from year 2000 to year to 2015. The Millennium Development Goals (MDGs) were described to have produced the most successful anti-poverty movement in history and served as the jumping pad for the Sustainable Development Goals which were launched in 2016, to run till 2030. The MDGs were measured by 21 targets; most countries put in place various programs to work towards fulfilling the goals in time. Goal 1 which we continue to grapple with up to now was to eradicate extreme poverty and hunger. Goal 2 was to eradicate illi

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Irwanto, Rikardus Nendi, Sulistiyawati Sulistiyawati, and Prastiwi Putri Basuki. "Pengetahuan Ibu Tentang Pertumbuhan Berhubungan dengan Status Gizi Anak Usia 0-59 Bulan di Wilayah Kerja Puskesmas Banguntapan I Bantul, Yogyakarta." Jurnal Ners dan Kebidanan Indonesia 4, no. 1 (2016): 19. http://dx.doi.org/10.21927/jnki.2016.4(1).19-24.

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<p>One of the stated goals of MDGs is to eradicate extreme poverty and hunger. The higher the poverty and hunger of a country will have an impact on the health, welfare and food consumption of malnourished people, especially in toddlers. Nutrition necessity is main concern that must be considered in their growth. Nutrition can determine the level of children’s health. Good growth is not only physical growth but also their mental and intellectual development that is also expected to develop well. Therefore it becomes prevalent growth. The purpose of study was to know the relationship betw

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Hassan, Munum, Kinza Saif, Muhammad Saad Ijaz, et al. "Mean Temperature and Drought Projections in Central Africa: A Population-Based Study of Food Insecurity, Childhood Malnutrition and Mortality, and Infectious Disease." International Journal of Environmental Research and Public Health 20, no. 3 (2023): 2697. http://dx.doi.org/10.3390/ijerph20032697.

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The Central African Region is an agricultural and fishing-based economy, with 40% of the population living in rural communities. The negative impacts of climate change have caused economic/health-related adverse impacts and food insecurity. This original article aims to research four key themes: (i) acute food insecurity (AFI); (ii) childhood malnutrition and mortality; (iii) infectious disease burden; and (iv) drought and mean temperature projections throughout the twenty-first century. Food insecurity was mapped in Central Africa based on the Integrated Food Security Phase Classification (IP

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Hanna, Taylor, Barry B. Hughes, Mohammod T. Irfan, et al. "Sustainable Development Goal Attainment in the Wake of COVID-19: Simulating an Ambitious Policy Push." Sustainability 16, no. 8 (2024): 3309. http://dx.doi.org/10.3390/su16083309.

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Even before the COVID-19 pandemic, the world was not on course to meet key Sustainable Development Goals (SDGs) including SDG 1 (No Poverty) and SDG 2 (Zero Hunger). Some significant degree of additional effort was needed before the pandemic, and the challenge is now greater. Analyzing the prospects for meeting these goals requires attention to the combined effects of the pandemic and such additional impetus. This article assesses the impact of the COVID-19 pandemic on progress toward the SDGs and explores strategies to recover and accelerate development. Utilizing the International Futures (I

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Westerterp-Plantenga, Margriet S. "Effects of extreme environments on food intake in human subjects." Proceedings of the Nutrition Society 58, no. 4 (1999): 791–98. http://dx.doi.org/10.1017/s002966519900107x.

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Effects of extreme environments on food intake in human subjects are analysed as behavioural and physiological adaptations to annual and circadian rhythms, temperature and altitude. Effects of the environment on food intake through food availability have direct consequences on energy balance and body weight. Different geographical regions show variations in the composition of dietary foods, i.e. the relative proportions of carbohydrate, protein and fat. In developing countries the annual cycle appears to affect body weight through dependence on food availability. In West-European countries thi

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Johnson, B. K. "RISK APPETITE: A HUNGER FOR THE UNKNOWN OR STRANGLEHOLD ON GROWTH?" APPEA Journal 45, no. 1 (2005): 203. http://dx.doi.org/10.1071/aj04018.

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The recent extreme volatility in the petroleum markets has introduced a level of volatile earnings for exploration and production companies (E&P) that has not been seen since the Gulf war in 1990–91. Many companies have reduced their hedging activity to increase exposure to rising oil prices and have consequently benefitted considerably. Rapid increases in oil prices historically have been followed by just as rapid decreases. Although oil prices are a key value driver for E&P companies so is exploration and development success, production variability, operational management, and, for c

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Kafle, Hemu, Soni Khaitu, Dipak Gyawali, et al. "Historical drought and its trend in South Asia: Spatial and temporal analysis 2000-2020." APN Science Bulletin 12, no. 1 (2022): 190–202. http://dx.doi.org/10.30852/sb.2022.2022.

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Every year, South Asian countries suffer from declining agricultural outputs due to climate extremes such as floods and droughts. Recurrent droughts have depressed rural economies and enhanced widespread hunger and human migration to South Asian cities (Miyan, 2015). Due to climatic changes, the region is projected to experience rising temperatures and more frequent extreme weather events in the long term (Trenberth et al., 2014). Accurate predictions of drought, its impact, and early detection facilities are not present in most South Asian countries due to a lack of sufficient hydro-meteorolo

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Shebanina, Olena, Anastasiia Poltorak, and Dmytro Chorniy. "Global food security: Challenges in achieving the Sustainable Development Goals." Ukrainian Black Sea Region Agrarian Science 28, no. 4 (2024): 9–20. https://doi.org/10.56407/bs.agrarian/4.2024.09.

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The aim of this study was to substantiate the peculiarities of the current state of global food security. In the process of writing the article, the following methods were applied: bibliometric analysis (using Google Analytics, Vosviewer v.1.6.18 and SciVal), system-structural analysis and synthesis, historical, dialectical, graphical and descriptive-statistical methods. The article clarifies the essence of the economic category “global food security”, which is considered as a state of the world food system, in which all people in all regions of the world have physical, social and economic acc

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DN, Enyiukwu, Nwaogu GA, Bassey IN, Maranzu JO, and Chukwu LA. "Imperativeness of Agricultural Technology for Sustainable Crop Production, Food Security and Public Health in Sub-Saharan Africa." Greener Journal of Agricultural Sciences 10, no. 1 (2020): 01–24. https://doi.org/10.15580/gjas.2020.1.070519126.

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Crop production, food security, human health and economic activities in Sub-Saharan Africa are affected by many factors, including population dynamics, conflicts, crop diseases and recurrent climate change. Quantity and quality of crop yields are falling due to influences from these factors. The combined impacts of these factors invariably lead to poor access to nutrient-rich foods, severe hunger and massive increases in the prevalence and number of people living with protein-calorie malnutrition or vitamin-mineral deficiencies (VMD) in sub-Sahara Africa (SSA) and some parts of Asia. So far ne

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Lofchie, Michael F., and Gleb V. Smirnov. "Recommendations: The Development of the Agrarian Sector, with Emphasis on Food Production and Distribution." Issue: A Journal of Opinion 17, no. 1 (1988): 33. http://dx.doi.org/10.1017/s0047160700500833.

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A critical problem for Africa is that of food production and distribution, highlighted by declines in food production, widespread hunger, and famine. There are several interrelated sources of this problem, both domestic and external. Among them are ecological problems, engendered by climatic and natural conditions; land fertility depletion in many regions of sub-Saharan Africa; the extreme scarcity of financial resources, accentuated by the debt burden and falling terms of trade; a deficit of investment goods and research and development facilities needed for agricultural development; and weak

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English, Mike, Rex English, and Atti English. "Millennium Development Goals progress: a perspective from sub-Saharan Africa." Archives of Disease in Childhood 100, Suppl 1 (2015): S57—S58. http://dx.doi.org/10.1136/archdischild-2013-305747.

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Sub-Saharan Africa is a highly diverse geo-political region. Any brief discussion of the progress made over the last 15 years towards the Millennium Development Goals (MDGs) will therefore not do justice to the true complexity of context and events. Our focus will be MDG4—to reduce child mortality by 66% from 1990 levels. We will touch briefly on MDG1, to eradicate extreme poverty and hunger, MDG2, to achieve universal primary education, and MDG5, to improve maternal health, which are inextricably linked with child well-being. We will also draw on an eclectic mix of additional global indicator

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Sururi, Ahmad, Rahmi Winangsih, and Sukendar Sukendar. "Policy innovation based on Policy Interventions for Community Groups with Poverty Problems Extreme Poverty in Banten Province." Indonesian Journal of Social Science Research 5, no. 2 (2024): 707–13. https://doi.org/10.11594/ijssr.05.02.30.

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The purpose of this research is to discuss intervention-based policy innovation in overcoming the problem of extreme poverty in Banten Province. The research method used is descriptive qualitative through interview data collection techniques and documentation studies, data analysis using Hierarchical Analysis Process (AHP), which is a method for solving a complex unstructured situation into several components in a hierarchical arrangement, by giving subjective values about the relative importance of each variable, and determining which variables have the highest priority to influence the outco

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Tikka, Helsinki Katja. "Tracing Hunger- and Poverty-Related Thefts in the Early Modern Swedish Court Records." Zeitschrift der Savigny-Stiftung für Rechtsgeschichte: Germanistische Abteilung 142, no. 1 (2025): 305–24. https://doi.org/10.1515/zrgg-2025-0008.

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Summary The article seeks answers from Swedish early modern court records, whether the hunger and poverty related thefts were considered as mitigating circumstances in legal practices. While still in the fifteenth century, these thefts often incurred reduced penalties, the hardened legislation of the late sixteenth and early seventeenth centuries indicates a shift away from such practices. Instead, there was an increase in the number of measures aimed at controlling the vagrant population, evident in the handling of poverty-related thefts and the severity of the imposed penalties. These thefts

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Mthembu, Bonginkosi E., Thobani Cele, and Xolile Mkhize. "Climate Change Impacts on Agricultural Infrastructure and Resources: Insights from Communal Land Farming Systems." Land 14, no. 6 (2025): 1150. https://doi.org/10.3390/land14061150.

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Climate change significantly impacts agricultural infrastructure, particularly in communal land farming systems, where socio-economic vulnerabilities intersect with environmental stressors. This study examined the effects of extreme weather events (floods, droughts, strong winds, frost, and hail) on various agricultural infrastructures—including bridges, arable land, soil erosion control structures, dipping tanks, roads, and fences—using an ordered probit model. A survey was conducted using structured questionnaires between August and September 2023, collecting data from communal farmers (n =

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