Relevant bibliographies by topics / Faba bean - Vicia faba

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Faba bean - Vicia faba'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Faba bean - Vicia faba"

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Sillero, J. C., and D. Rubiales. "Response of Vicia species to Ascochyta fabae and Uromyces viciae-fabae." Czech Journal of Genetics and Plant Breeding 50, No. 2 (2014): 109–15. http://dx.doi.org/10.17221/132/2013-cjgpb.

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A collection of 267 accessions belonging to 61 Vicia species other than V. faba was screened under growth chamber conditions for response to Ascochyta fabae and Uromyces viciae-fabae, causal agents of ascochyta blight and faba bean rust, respectively. High resistance to both diseases was very frequently detected in Vicia spp. in contrast to the high susceptibility previously reported in most V. faba accessions. Most of the Vicia spp. accessions studied here were very resistant or even immune to A. fabae with only one per cent of the accessions allowing development of small lesions bearing pycn
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Rashid, K. Y., and C. C. Bernier. "The effect of rust on yield of faba bean cultivars and slow-rusting populations." Canadian Journal of Plant Science 71, no. 4 (1991): 967–72. http://dx.doi.org/10.4141/cjps91-139.

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Field studies were conducted in 1983 and 1984 to assess the effect of rust (Uromyces viciae-fabae) on the yield components, pods per plant, seed per plant, seed per pod, total dry matter and harvest index of two faba bean (Vicia faba) cultivars and one susceptible line. The effect of rust was assessed also on the yield of 14 slow-rusting populations of V. faba. Rust epidemics were created by artificial inoculation and healthy control plots were protected from rust by fungicide applications. Rust severity remained low in the cultivars Diana and Herz Freya and seed yield of each cultivar was red
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Mitiku, Misgana. "INTEGRATED MANAGEMENT OF CHOCOLATE SPOT (BOTRYTIS FABAE) DISEASE OF FABA BEAN (VICIA FABA L.) IN ETHIOPIA: A REVIEW." International Journal of Research -GRANTHAALAYAH 5, no. 9 (2017): 195–205. http://dx.doi.org/10.29121/granthaalayah.v5.i9.2017.2231.

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The primary producers of pulses are small-scale farmers with small and dispersed plots under rain-fed conditions with substantially lower yields of less than 0.9 t/ha as compared to the improved faba bean varieties and international yields. There are many biotic and abiotic factors which hampers faba bean production in Ethiopia. From biotic factors chocolate spot (Botrytis fabae Sard.) is the major fungal disease hampering faba bean production in Ethiopia.). It is a highly prevalent and destructive disease, causing yield loss up to 61% on a susceptible and 34% on tolerant faba bean genotypes i
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Misgana, Mitiku. "INTEGRATED MANAGEMENT OF CHOCOLATE SPOT (BOTRYTIS FABAE) DISEASE OF FABA BEAN (VICIA FABA L.) IN ETHIOPIA: A REVIEW." International Journal of Research - Granthaalayah 5, no. 9 (2017): 195–205. https://doi.org/10.5281/zenodo.1002638.

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The primary producers of pulses are small-scale farmers with small and dispersed plots under rain-fed conditions with substantially lower yields of less than 0.9 t/ha as compared to the improved faba bean varieties and international yields. There are many biotic and abiotic factors which hampers faba bean production in Ethiopia. From biotic factors chocolate spot (Botrytis fabae Sard.) is the major fungal disease hampering faba bean production in Ethiopia.). It is a highly prevalent and destructive disease, causing yield loss up to 61% on a susceptible and 34% on tolerant faba bean genotypes i
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Kaiser, W. J., B. C. Wang, and J. D. Rogers. "Ascochyta fabae and A. lentis: Host Specificity, Teleomorphs (Didymella), Hybrid Analysis, and Taxonomic Status." Plant Disease 81, no. 7 (1997): 809–16. http://dx.doi.org/10.1094/pdis.1997.81.7.809.

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Isolates of Ascochyta fabae from faba bean (Vicia faba) and A. lentis from lentil (Lens culinaris) collected from different countries were used in this study. The Didymella teleomorph (sexual state) of each fungus was induced to develop and mature on inoculated sterile lentil stems. Both fungi were heterothallic, with two mating types, designated MAT1-1 and MAT1-2. When certain isolates of A. fabae and A. lentis were crossed, hybrid pseudothecia developed. Growth, sporulation, colony appearance, morphology, and pathogenicity of the hybrid progeny frequently differed greatly from the parent iso
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Oguiba, Bouchra, Noureddine Karkachi, Francisca Suárez-Estrella, Sadika Haouhach, Mebrouk Kihal, and María López. "Ascochyta blight (Ascochyta fabae) of faba bean (Vicia faba L.): Phenotypic and molecular characterization, pathogenicity and in vitro biological control by Bacillus spp. and Pseudomonas spp." Archives of Biological Sciences, no. 00 (2023): 9. http://dx.doi.org/10.2298/abs230203009o.

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Ascochyta blight is a major biotic constraint of faba bean (Vicia faba L.) production and productivity worldwide caused by Ascochyta fabae. No studies have been performed in Algeria to identify A. fabae isolates or to assess their pathogenicity, and therefore information on local isolates is insufficient. Herein, 14 isolates of A. fabae were obtained from faba bean samples and identified based on morphological traits and phylogenetic analysis of internal transcribed spacer sequences. All generated sequences have been deposited in GenBank and assigned accession numbers. Pathogenicity tests on f
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Plăcintă, Domnica Daniela, Danela Murariu, and Diana Batîr Rusu. "Study Of Phenotypic Variability of Vicia Faba Germplasm by Using of Varietal Diversity in Mono Cropping and Intercropping Systems." Romanian Agricultural Research 39 (2022): 195–204. http://dx.doi.org/10.59665/rar3919.

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The objective of this study was to evaluate the phenotypic variability of Vicia faba germplasm by using varietal diversity in identifying genotypes with morpho-productive traits, disease and pest resistance, weed infestation, which can be used as a model in the development of genetic mixtures in integrated management practices for environmentally friendly, diseases, pests and weeds. Productivity, disease and pest descriptors at 50 Vicia faba genotypes of different biological status (10 obsolete cultivars, 30 local populations, 10 inbreed lines), were determined, by testing in intercropping exp
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Meradsi, Fouad, and Malik Laamari. "Genetic Resource of the Resistance of Vicia faba L. against the Black Bean Aphid, Aphis fabae Scopoli." Journal of Agricultural Studies 4, no. 2 (2016): 107. http://dx.doi.org/10.5296/jas.v4i2.9333.

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The Black bean aphid Aphis fabae Scopoli (Homoptera: Aphididae) is a serious pest of faba bean, Vicia faba L. (Fabaceae) in Algeria. The use of resistant cultivars may reduce the impact of this pest on broad bean production and at the same time reduce environmental risks and control costs. The level of resistance of fourteen cultivars of broad bean, Vicia faba was screened in the field against the main aphid pest of faba bean, the Black bean aphid, Aphis fabae Scopoli during January to April 2011 in Biskra region (in the east of Algeria). Among the cultivars tested, six cultivars (1, 9, 12, 13
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Afaf, Sawei Youssef Azzu Alya Duzan Abdulnabi Abughania. "Isolation and Identification of Fungal Diseases of Broad bean (Vicia faba L.) in Ain- Zara region, Tripoli, Libya." Alq J Med App Sci 7, no. 1 (2024): 156–59. https://doi.org/10.54361/ajmas.2471025.

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The study was conducted to determine the incidence of fungal plant diseases on faba bean in some fields located in the Ain – Zara region - Tripoli and to identify the causal agents. A total of one- hundred plants of faba bean were collected during 2020-2021 season from some local farms in Ain – Zara region Tripoli (February – April). Fungal pathogens associated with leaves, stems, pods and roots of faba bean have been isolated and identified. The most important and widespread fungal diseases observed: Chocolate leaf spot, Root rot, Anthracnose, Alternaria blight, Ascochyta bl
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Duc, G. "Faba bean (Vicia faba L.)." Field Crops Research 53, no. 1-3 (1997): 99–109. http://dx.doi.org/10.1016/s0378-4290(97)00025-7.

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Dissertations / Theses on the topic "Faba bean - Vicia faba"

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Tissera, M. E. P. "Physiological interactions between rust (Uromyces viciae-fabae) and water stress in faba bean (Vicia faba)." Thesis, Lancaster University, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.375195.

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Sitompul, Syukur Makmur. "Nitrogen fixation and water stress in faba bean (Vicia Faba L)." Adelaide, 1989. http://web4.library.adelaide.edu.au/theses/09PH/09phs623.pdf.

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Wareham, Christopher Neil. "Faba bean (Vicia faba L.) tannins in non-ruminant nutrition." Thesis, University of Nottingham, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.280457.

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Adisarwanto, Titis. "Agronomic studies on fababeans (Vicia Faba. L) /." Title page, contents and abstract only, 1988. http://web4.library.adelaide.edu.au/theses/09PH/09pha2352.pdf.

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Chan, Ah Kee. "Simulation of growth and development of faba bean (Vicia faba L.)." Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317176.

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Khattab, A. M. A. "Taxonomic studies on the close wild relatives of the faba bean (Vicia faba L.) in section Faba." Thesis, University of Southampton, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.379584.

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Chen, Wen. "A structural and molecular investigation of 'autofertility' and 'autosteriltiy' in 'Vicia faba' (Faba bean)." Thesis, University of Wolverhampton, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.433752.

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Muktadir, Md Abdul. "Understanding morphological, physiological and biochemical characteristics of faba bean (Vicia faba L.) under drought condition." Thesis, The University of Sydney, 2019. http://hdl.handle.net/2123/20656.

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Drought stress is one of the most important limiting factors for the sustainable production of faba bean (Vicia faba L). This study covered the characterization of physiological, biochemical and morphological traits that are enhancing the drought tolerance of faba bean by assessing key traits under the field and controlled environments. The investigations utilised a range of plant tissues, i.e. leaf, flower, root and grain tissue’s response under water deficit (WD) conditions. Carbon isotope discrimination was found as a suitable trait as well as predict grain yield. Large genotypic variation
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Kirii, Erasmus. "Studies on variation and mechanisms of terminal heat tolerance in faba bean (Vicia faba L.)." Thesis, The University of Sydney, 2022. https://hdl.handle.net/2123/28027.

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Faba bean is highly sensitive to heat stress during reproductive growth. Yield losses of up to 50% can be realised in Australia due to terminal heat stress; therefore, improvement for tolerance will help mitigate the losses occasioned by heat stress. This study evaluated 48 faba bean genotypes for heat tolerance in the field in northern NSW. Assessment for pollen thermotolerance using a newly developed impedance flow cytometry (IFC) protocol was also carried out. Two genotypes contrasting in their heat responses were further evaluated in field heat chambers to identify possible mechanisms of h
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Kasim, K. K. "Growth and yield of Vicia faba L. under shade." Thesis, University of Reading, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370844.

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Books on the topic "Faba bean - Vicia faba"

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Sattell, Robert. Fava bean (Vicia faba L.). Oregon State University Extension Service, 1998.

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Sattell, Robert. Fava bean (Vicia faba L.). Oregon State University Extension Service, 1998.

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Diekmann, Marlene. Seed-borne pests and diseases of faba beans (Vicia faba). International Center for Agricultural Research in the Dry Areas, 1994.

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Jansman, A. J. M. Tannins in faba beans (Vicia faba L.): Antinutritional properties in monogastric animals. [s.n.], 1993.

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Punia Bangar, Sneh, and Sanju Bala Dhull, eds. Faba Bean: Chemistry, Properties and Functionality. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-14587-2.

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Liu, Cheng Xian. CO₂-Gaswechsel [CO-Gaswechsel] und Stickstoffixierungsaktivität bei Vicia faba L. [s.n.], 1985.

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Keneni, Gemechu. Faba bean breeding for waterlogged vertisols of Ethiopia. EARO, 2003.

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Lang, Liruan. Faba bean in China: State-of-the-art review. International Center for Agricultural Research in the Dry Areas, 1993.

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Miller, Carey S. Molecular genetic studies of the cytochrome f locus in Vicia faba L. National Library of Canada, 1990.

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Cole, Louise. Immunocytochemical studies of fungal cell surface molecules and the vicia faba-Botrytis interaction. Oxford Brookes University, 1996.

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Book chapters on the topic "Faba bean - Vicia faba"

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Adsule, R. N., and M. Akpapunam. "Faba bean (Vicia faba L.)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_20.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Vicia faba (Broad bean or Faba bean)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_991.

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Zong, Xuxiao, Tao Yang, and Rong Liu. "Faba Bean (Vicia faba L.) Breeding." In Advances in Plant Breeding Strategies: Legumes. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23400-3_7.

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Abou-Khater, Lynn, Rind Balech, and Fouad Maalouf. "Faba Bean ( Vicia faba L.)." In Potential Pulses. CABI, 2024. http://dx.doi.org/10.1079/9781800624658.0015.

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Pan, R. S., Meenu Kumari, and A. K. Singh. "Broad Bean (Vicia faba L.)." In Handbooks of Crop Diversity: Conservation and Use of Plant Genetic Resources. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-8949-8_33.

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Omar, Said Ahmed Mohamed. "The Importance of Faba Bean (Vicia faba L.) Diseases in Egypt." In Mitigating Environmental Stresses for Agricultural Sustainability in Egypt. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-64323-2_13.

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Poonia, Amrita, Urvashi Vikranta, Nisha Chaudhary, and Priya Dangi. "Current and Potential Health Claims of Faba Beans (Vicia Faba, L.) and Its Components." In Faba Bean: Chemistry, Properties and Functionality. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-14587-2_13.

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Siddique, K. H. M., R. B. Brinsmead, R. Knight, E. J. Knights, J. G. Paull, and I. A. Rose. "Adaptation of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) to Australia." In Linking Research and Marketing Opportunities for Pulses in the 21st Century. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4385-1_26.

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Šišić, Adnan, Jelena Baćanović-Šišić, Harald Schmidt, and Maria R. Finckh. "Root Pathogens Occurring on Pea (Pisum sativum) and Faba Bean (Vicia faba) in Germany." In 30th Scientific-Experts Conference of Agriculture and Food Industry. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40049-1_8.

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Abou-Khater, Lynn, Fouad Maalouf, and Diego Rubiales. "Status of Faba Bean (Vicia faba L.) in the Mediterranean and East African Countries." In Developing Climate Resilient Grain and Forage Legumes. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9848-4_14.

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Conference papers on the topic "Faba bean - Vicia faba"

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Jjagwe, Pius, Abhilash K. Chandel, Maria Balota, and Rahul Raman. "Faba bean crop plant identification using aerial multispectral imagery and convolutional neural network-based deep learning models." In Autonomous Air and Ground Sensing Systems for Agricultural Optimization and Phenotyping X, edited by Christoph Bauer and J. Alex Thomasson. SPIE, 2025. https://doi.org/10.1117/12.3054105.

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TOKER, CENGIZ, and NISA ERTOY. "Yield Criteria in Faba Bean Vicia faba L." In Third International Conference on Advances in Bio-Informatics and Environmental Engineering - ICABEE 2015. Institute of Research Engineers and Doctors, 2015. http://dx.doi.org/10.15224/978-1-63248-078-1-92.

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Emeran, Amero A. "Effect of faba bean – cereals intercropping and nitrogen fertilization on infestation by the leafminerLiriomyzatrifoliion faba bean,Vicia faba." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.112070.

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Villacampa, Y., A. Confalone, M. Cortés, B. Ruíz-Nogueira, and F. Sau. "Modelling the effect of temperature and photoperiod on the faba bean (Vicia fabaL.)." In ECOSUD 2009. WIT Press, 2009. http://dx.doi.org/10.2495/eco090061.

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Bandyopadhyay, Madhurima, Supratim Ghosh, and Michael Nickerson. "Extraction and Characterization of Minimally Processed Native Faba Bean (Vicia Faba) Protein Using Mild Fractionation." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fyfw1292.

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Pulse proteins are known to be high in protein and have good emulsifying properties. However, to optimize their performance as an emulsifier, the proteins need to be isolated in a manner to preserve their functional attributes. The most common commercial process to extract protein isolates from pulses such as faba bean (Vicia faba) is by alkaline extraction followed by isoelectric precipitation. However, this method relies on high pH (9-10) and spray drying, which can potentially denature the protein to alter its functionality. The present research aimed to extract native faba bean proteins fr
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Dudek, Stanisław, Renata Kuśmierek-Tomaszewska, and Jacek Żarski. "Forecasting production effects of irrigated faba bean (Vicia faba var. minor) depending on drought levels." In Research for Rural Development, 2018. Latvia University of Life Sciences and Technologies, 2018. http://dx.doi.org/10.22616/rrd.24.2018.054.

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David, Gheorghe. "BROAD BEAN (VICIA FABA L.) A FORGOTTEN CROP MAKING A COMEBACK." In 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sgem2019/6.1/s25.079.

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Abouelezz, Ahmed Helmy Hassan, and Talaat Ahmed. "The Efficacy of Two Household Cleaning and Disinfecting Agents on Lentil (Lens culinaris Medik) and Faba bean (Vicia faba) Seed Germination." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0023.

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A germination test of Vicia faba and Lens culinaris seeds under the effect of bleach and vinegar was conducted for seven days, and the observations were recorded daily. The completely randomized design (CRD) was used to examine the germination with three replicates at the lab conditions. Six germination parameters were measured, including germination percentage (GP), germination index (GI), mean germination time (MGT), mean germination rate (MGR), vigour index (VI), plus the fresh weight (FW) and dry weight (DW) of Vicia faba and Lens culinaris seeds. As a legume crop seeds model, the efficacy
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Al-Falahi, Ahmed Salim Ibrahim, Adil H. Abdul Kafoor, and Muhanad H. Shenawa. "Effect of spraying nano potassium fertilizer and the growth regulator Cytokinen on yield of Faba Bean Vicia Faba L." In INTELLIGENT BIOTECHNOLOGIES OF NATURAL AND SYNTHETIC BIOLOGICALLY ACTIVE SUBSTANCES: XIV Narochanskie Readings. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0171544.

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Gailis, Janis, Zane Gita Grase та Laura Ozolina-Pole. "Susceptibility of faba bean variety ‘Merkurʼ to broadbean seed beetle (Bruchus rufimanus) in Latvia". У Research for Rural Development 2024 : annual 30th international scientific conference. Latvia University of Life Sciences and Technologies, 2024. https://doi.org/10.22616/rrd.30.2024.001.

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The broadbean seed beetle (Bruchus rufimanus) is a significant pest of faba bean (Vicia faba) both in Latvia and in many other parts of the world. The objective of this study was to check the susceptibility of the faba bean variety ‘Merkurʼ to the broadbean seed beetle in Latvia, comparing it with other popular varieties: ‘Boxerʼ and ‘Lauraʼ. The trials were conducted in 2021 and 2022 at the Research and Study Farm ‘Peterlaukiʼ in Jelgava County and at a commercial farm in Cēsis County. The larval infestation rate of seeds of different varieties, the survival rate of individuals (larvae, pupae
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Reports on the topic "Faba bean - Vicia faba"

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Pell, Eva J., Sarah M. Assmann, Amnon Schwartz, and Hava Steinberger. Ozone Altered Stomatal/Guard Cell Function: Whole Plant and Single Cell Analysis. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7573082.bard.

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Original objectives (revisions from original proposal are highlighted) 1. Elucidate the direct effects O3 and H2O2 on guard cell function, utilizing assays of stomatal response in isolated epidermal peels and whole cell gas exchange. 2. Determine the mechanistic basis of O3 and H2O2 effects on the plasma membrane through application of the electrophysiological technique of patch clamping to isolated guard cells. 3. Determine the relative sensitivity of Israeli cultivars of economically important crops to O3 and determine whether differential leaf conductance responses to O3 can explain relativ
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L’taief, Boulbaba, Sihem Smari, Neila Abdi, and Bouaziz Sifi. Biochemical and Physiological Characterization of Rhizobia Nodulating Vicia faba L. Genotypes. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2019. http://dx.doi.org/10.7546/crabs.2019.06.06.

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Du, Z., K. Aghoram, and W. H. Jr Outlaw. Plant, cell, and molecular mechanisms of abscisic-acid regulation of stomatal apertures. In vivo phosphorylation of phosphoenolpyruvate carboxylase in guard cells of Vicia faba L. is enhanced by fusicoccin and suppressed by abscisic acid. Office of Scientific and Technical Information (OSTI), 1996. http://dx.doi.org/10.2172/629404.

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Lu, P., W. H. Jr Outlaw, B. G. Smith, and G. A. Freed. Plant, cell, and molecular mechanisms of abscisic-acid regulation of stomatal apertures. A new mechanism for the regulation of stomatal-aperture size in intact leaves: Accumulation of mesophyll-derived sucrose in the guard-cell wall of Vicia faba L. Office of Scientific and Technical Information (OSTI), 1996. http://dx.doi.org/10.2172/629405.

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