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1

Kamata, Eginaldo Shizuo. Influence of Psychological Factors on Product Development. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/0-306-48079-4.

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2

Kameshki, Mohamed. Assessment of commercial projects in GCC: Factors which differentiate successful from unsuccessful new products. Loughborough: Loughborough University of Technology, 1989.

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3

Andrews, Jonlee. New but not improved: Factors that affect the development of meaningful line extensions. Cambridge, Mass: Marketing Science Institute, 1998.

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4

Andrews, Jonlee. New but not improved: Factors that affect the development of meaningful line extensions. Cambridge, Mass: Marketing Science Institute, 1998.

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5

Falco, Massimo de. Optimum pooling level and factors identification in product prototyping. Cambridge, Mass: Alfred P. Sloan School of Management, Massachusetts Institute of Technology, 1995.

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6

Fang, Yue. Identifying significant design factors in robost [sic] product designs. [Cambridge, Mass: Sloan School of Management, Massachusetts Institute of Technology], 1994.

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7

W, Jordan Patrick, ed. Human factors in product design: Current practice and future trends. London: Taylor and Francis, 1999.

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8

Holland, Sarah. Critical success factors for cross-functional teamwork in new product development. Manchester: Manchester Business School, 2000.

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9

Stanton, Neville, Waldemar Karwowski, and Marcelo Marcio Soares. Human factors and ergonomics in consumer product design: Methods and techniques. Boca Raton: Taylor & Francis, 2011.

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10

Johne, F. A. Success factors in new product development: A selective look at the literature. London: City University Business School, 1987.

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11

Chen, Chien-Wei. New product preannouncement: A model of situational factors, strategic behaviours, and effectiveness. [s.l.]: typescript, 1999.

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12

Kamata, Eginaldo Shizuo. Influence of psychological factors on product development: Lessons from aerospace and other industries. Dordrecht: Kluwer Academic Publishers, 2002.

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13

Systems lifecycle cost-effectiveness: The commercial, design, and human factors of systems engineering. Farnham, Surrey: Gower, 2014.

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14

Cox, A. J. Image congruence and product/brand evaluation: The impact of self monitoring and situational factors. Manchester: UMIST, 1997.

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15

Kandil, Magda. The impact of cyclical factors on the U.S. balance of payments. [Washington, D.C.]: International Monetary Fund, IMF Institute and Treasurer's Dept., 2002.

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16

Linn, Carl Eric. Brand dynamics: Factors and trade-offs affecting value development in branded goods and services. Norcross, GA: Institute for Brand Leadership, 1998.

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17

Hee, Michael. "Pedigree" of IEC conversion factors for per capita GNP computations for the World Bank's operational guidelines and atlas. Washington, DC (1818 H St., N.W., Washington 20433): Population and Human Resources Dept., World Bank, 1992.

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18

Made in Britain. London: Abacus, 2012.

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19

Made in Britain. London: Littel, Brown, 2011.

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20

Ryūei, Shimizu. The Japanese business success factors: How top management, product, money and people's creativity contribute to Japanese enterprise growth. Tokyo: Chikura Shobo, 1989.

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21

Human factors engineering for forensic and safety specialists: Improper design can lead to product mis-use and personal injury. Tucson, AZ: Lawyers & Judges Pub. Co., 1998.

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22

International Symposium on Automotive Technology & Automation (30th 1997 Florence, Italy). Globalisation of the automotive industry: Product, manufacture and sourcing; Human factors with lean/agile manufacturing in the automotive industries. Croydon: Automotive Automation, 1997.

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23

Ribeiro, Maria Miguel. Modelling the factors influencing the commercialisation of paper mulberry bark (Broussonetia papyrfera, Vent): A supply chain analysis of a non-timber forest product in Oudomxay, Laos. Wien: Guthmann-Peterson, 2009.

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24

University of California, Davis. Agricultural Issues Center. Demographic shifts, trends, and other factors affecting demand and New product development for California agriculture: Reports of two 1986-87 study groups on marketing California specialty crops [and] worldwide competition and constraints. [Davis, CA]: The Center, 1987.

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25

Mohd, Lokman Anitawati, ed. Innovations of kansei engineering. Boca Raton: CRC Press, 2011.

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26

Chaimư̄ang, Nongkhrān. Rāingān kānwičhai rư̄ang phrưttikam phūbō̜riphōk læ patčhai thāng kāntalāt nai kānlư̄ak sư̄ sinkhā hatthakam čhāk phak topchawā khō̜ng Čhangwat Phayao =: Consumer behavior and marketing factors affecting the selection in purchasing handicraft product from water hyacint of Phayao Province. [Chiang Mai]: Mahāwitthayālai Phāyap, 2009.

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27

Thētkathưk, ʻAnāmai. Patčhai thī mī phonkrathop tō̜ sukkhaphāp nai rabop thāngdœ̄n hāičhai nai klum phanakngān rōngngān ʻutsāhakam phalit phonphalit čhāk māi læ fœ̄ničhœ̄ nai khēt Phāk Tawanʻō̜k =: Factors affecting respiratory health in wood product and furniture manufacturing factory workers in Eastern Region. Krung Thēp Mahā Nakhō̜n: s.n., 2008.

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28

Office, General Accounting. International trade: Factors affecting the price of Alaskan Bristol Bay sockeye salmon : report to congressional requesters. Washington, D.C: The Office, 1991.

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29

A, Magat Wesley, and Huber Joel, eds. Learning about risk: Consumer and worker responses to hazard information. Cambridge, Mass: Harvard University Press, 1987.

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30

Dzyuba, Grigoriy, Boris Baranov, Elena Myasnikova, Tat'yana Zhubreva, and Aleksandr Sokolov. Technology of catering products. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1034527.

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The tutorial discusses the processes occurring in the product under the influence of different treatments and factors that affect the quality of the finished product. Given the normative and technological documentation, as well as its use in the public catering enterprises. Includes laboratory work on the preparation and processing of semi-finished products, dishes, products and drinks. Meets the requirements of Federal state educational standards of higher education of the last generation. For students of educational institutions of higher education specializing in training 19.03.04 "production Technology and organization of public catering".
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31

Reznik, Galina. Marketing. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1242303.

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The textbook is the fourth edition, contains a detailed presentation of the topics of the discipline "Marketing". In an accessible and understandable form, the key concepts of the discipline "Marketing"are considered. In particular, the reader will get an idea of the essence of marketing, its types, principles, functions and basic elements; the environment of marketing and the conditions in which it can be applied. The textbook reveals the concept of the market, its types, capacity and segmentation; competition, its types, the role of the enterprise in the competition in order to achieve key success factors. Considerable attention is paid to the concepts of "product", "product", their distinctive features. The essence of product distribution is revealed and the features of marketing logistics as a method of managing product promotion channels are given. The textbook also includes a bibliographic list, questions for self-control, tests, which will allow you to study the course "Marketing" more fully. Meets the requirements of the federal state educational standards of higher education of the latest generation. For bachelors studying in the direction of training 38.03.02 "Management".
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32

Nikolaeva, Mariya. Theoretical foundations of commodity science. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1693511.

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The textbook reveals the basic concepts of commodity science, objects, subjects and methods of commodity science activity; the factors that ensure the formation and preservation of commodity characteristics are considered. Special attention is paid to the means of information about the product: accompanying documents and labeling, including information signs. For students studying in the specialties "Commerce" and "Commodity Science and examination of goods", as well as for students of the system of advanced training of trade workers and practitioners whose activities are related to commodity science and examination of goods.
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33

Organization, Food and Agriculture, United Nations: Economic Commission for Europe, and International Tropical Timber Organization: Economic Commission for Europe. Forest Product Conversion Factors. Food & Agriculture Organization of the United Nations, 2020.

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34

Forest product conversion factors. FAO, ITTO and United Nations, 2020. http://dx.doi.org/10.4060/ca7952en.

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35

Cushman, William H., and Daniel J. Rosenberg. Human Factors in Product Design. Elsevier Science & Technology, 1991.

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36

Johne, F. A. Success factors in new product development. City University Business School, 1987.

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37

(Editor), Neville A. Stanton, and Waldemar Karwowski (Editor), eds. Human Factors Interaction Theories in Consumer Product Design (Handbook of Human Factors in Consumer Product Design). CRC, 2009.

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38

Cushman, William H., and Daniel J. Rosenberg. Human Factors in Product Design (Advances in Human Factors/Economics, 14). Elsevier Science Publishing Company, 1991.

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39

(Editor), Neville A. Stanton, and Waldemar Karwowski (Editor), eds. Human Factors Design Case Studies in Consumer Product Design (Handbook of Human Factors in Consumer Product Design). CRC, 2009.

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40

Wilson, Keeley. A Rising Star. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198777199.003.0004.

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Nokia scaled up remarkably quickly in the 1990s, faster than any producer of a complicated product ever had before. However, by 1995 Nokia had lost control of its supply chain, going through what it refers to as a “logistics crisis.” This chapter reviews and analyzes the factors that allowed extremely fast growth, and also discusses how Nokia was able to recover from the logistics crisis by bringing greater discipline to how Nokia Mobile Phones was run and greater sophistication to supply chain management. Nokia also created a New Venture organization with a mission to search for a “third leg,” beyond the successful Mobile Phones and Networks businesses. The chapter analyzes how these developments enabled the continuation of extraordinarily rapid growth through the late 1990s, but also sowed the seeds of later difficulties.
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41

M, Symons James, and AWWA Research Foundation, eds. Factors affecting disinfection by-product formation during chloramination. Denver, CO: AWWA Research Foundation and American Water Works Association, 1998.

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42

Karwowski, Waldemar, Marcelo M. Soares, and Neville A. Stanton, eds. Human Factors and Ergonomics in Consumer Product Design. CRC Press, 2011. http://dx.doi.org/10.1201/b10949.

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43

Karwowski, Waldemar, Marcelo M. Soares, and Neville A. Stanton, eds. Human Factors and Ergonomics in Consumer Product Design. CRC Press, 2011. http://dx.doi.org/10.1201/b10950.

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44

(Editor), Neville A. Stanton, and Waldemar Karwowski (Editor), eds. Human Factors Methods, Guidelines, Standards, and Principles in Consumer Product Design (Handbook of Human Factors in Consumer Product Design). CRC, 2009.

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45

Esomar, ed. Papers on the over 50s in the 90s: Factors for successful marketing of products and services. Amsterdam, The Netherlands: ESOMAR, 1991.

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46

Heaton, N. O. Human Factors in Information Technology Product Design and Development. Ellis Horwood, 1992.

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47

Heaton, Nigel. Human factors in information technology product design and development. Ellis Horwood, 1991.

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48

1935-, Laughery Kenneth R., Wogalter Michael S. 1955-, Young Stephen L. 1967-, and Human Factors and Ergonomics Society. Meeting., eds. Human factors perspectives on warnings: Selections from Human Factors and Ergonomics Society annual meetings, 1980-1993. Santa Monica, CA: The Society, 1994.

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49

Laughery, Kenneth R. Human Factors Perspectives on Warnings: Selections from Human Factors and Ergonomics Society Annual Meetings 1980-1993. American Society of Civil Engineers, 1994.

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50

Human Factors and Ergonomics Society. Meeting (Corporate Author), Michael S. Wogalter (Editor), Kenneth R. Laughery (Editor), and Stephen L. Young (Editor), eds. Human Factors Perspectives on Warnings: Selections from Human Factors and Ergonomics Society Annual Meetings, 1994-2000. Human Factors & Ergonomics Society, 2001.

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