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Journal articles on the topic 'Fagopyrum esculentum'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Podolska, Grażyna, Elżbieta Gujska, Joanna Klepacka, and Edyta Aleksandrowicz. "Bioactive Compounds in Different Buckwheat Species." Plants 10, no. 5 (2021): 961. http://dx.doi.org/10.3390/plants10050961.

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The accumulation of valuable nutrients in cereal grains depends on a number of factors, including species, cultivars, and environment conditions. The aim of this study was to compare protein, some polyphenols and rutin content, as well as mineral composition in Fagopyrum tataricum and Fagopyrum esculentum genotypes growing in Polish conditions. A field experiment was conduct-ed on pseudopodsolic soil in 2017–2018 at the Experimental Station in Osiny (51°35′, 21°55′), fol-lowing randomized complete block method with three replications. Two cultivars of Fagophyrum esculentum (Kora and Panda), tw

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2

x, Divya. "Fagopyrum Esculentum." International Journal of Science and Research (IJSR) 11, no. 9 (2022): 105–6. http://dx.doi.org/10.21275/sr22831154444.

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3

Pirzadah, Tanveer Bilal, Bisma Malik, Inayatullah Tahir, and Reiaz ul Rehman. "Vivipary in Fagopyrum esculentum / Živorodnost pri ajdi (Fagopyrum esculentum)." Folia biologica et geologica 57, no. 2 (2017): 41. http://dx.doi.org/10.3986/fbg0010.

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4

Hagels, H., and H. Schilcher. "P30 Phenolic compounds of fagopyri herba (fagopyrum esculentum moench and fagopyrum tartaricum gärtner)." European Journal of Pharmaceutical Sciences 2, no. 1-2 (1994): 126. http://dx.doi.org/10.1016/0928-0987(94)90203-8.

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5

Aubert, Lauranne, Christian Decamps, Guillaume Jacquemin, and Muriel Quinet. "Comparison of Plant Morphology, Yield and Nutritional Quality of Fagopyrum esculentum and Fagopyrum tataricum Grown under Field Conditions in Belgium." Plants 10, no. 2 (2021): 258. http://dx.doi.org/10.3390/plants10020258.

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Buckwheat is a pseudocereal with high nutritional and nutraceutical properties. Although common buckwheat (Fagopyrum esculentum) is the main cultivated species, Tartary buckwheat (Fagopyrum tataricum) is gaining interest. In this paper, we compared plant growth, yield-related parameters and seed nutritional qualities of two varieties of F. esculentum and F. tataricum under field conditions in Belgium. Fagopyrum esculentum flowered earlier, produced less nodes, less branches, less inflorescences, but more flowers per inflorescence than F. tataricum. The yield was higher in F. tataricum, while t

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6

HAGELS, Hansjoerg. "Fagopyrum esculentum Moench. Medicinal review." Acta agriculturae Slovenica 73, no. 2 (1999): 315–29. http://dx.doi.org/10.14720/aas.1999.73.2.15991.

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Buckwheat herb is known to contain a large amount of rutin. Rutin, the flavonol glycoside quercetin-3-O-rutinoside, is found in many plants. Only few, such as Sophora japonica and even some Eucalyptus species, contain as high amounts as buckwheat leaves. Rutin and even buckwheat herbs are a medicine to influence the permeability of the vessels, thus helping to prevent haemorrhages, ruptures and edema. The review mentions results about the preclinical and clinical studies of buckwheat herb, and even of isolated rutin. The fagopyrism and even a small number of allergy cases are disscused.

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7

HAGELS, Hansjoerg. "Fagopyrum esculentum Moench. Chemical review." Acta agriculturae Slovenica 73, no. 1 (1999): 29–38. http://dx.doi.org/10.14720/aas.1999.73.1.15960.

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Buckwheat grain is a cereal used by people with a gluten allergy. The herb is a relatively new medicinal plant, its use started in the thirties in the USA. Of main importance for its pharmacological activity are the high amounts of rutin (3-10 % of the dried leaf) which is a flavonoid. As well for nutrition as for medicinal application complex knowledge about the complete composition of the different plant parts are of interest. In the last years many compounds have been analysed and some even quantified.

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8

Ferreira Gonçalves, FM, R. Rostirolla Debiage, RM Gonçalves da Silva, P. Pinheiro Porto, E. Yoshihara, and EC Toledo de Mello Peixoto. "Anthelmintic potential of Fagopyrum esculentum." Planta Medica 81, S 01 (2016): S1—S381. http://dx.doi.org/10.1055/s-0036-1596982.

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9

Klykov, Alexey, Elena Chaikina, Michail Anisimov, Svetlana Borovaya, and Elena Barsukova. "Rutin content in buckwheat (Fagopyrum esculentum Moench, F. tataricum (L.) Gaertn. and F. cymosum Meissn.) growth in the Far East of Russia / Vsebnost rutina v ajdi (Fagopyrum esculentum Moench, F. tataricum (L.) Gaertn. in F. cymosum Meissn.) ..." Folia biologica et geologica 61, no. 1 (2020): 61–68. http://dx.doi.org/10.3986/fbg0068.

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The paper presents results of the complex research of different species of Fagopyrum (F. esculentum Moench, F. tataricum (L.) Gaertn., F. cymosum Meissn.) on rutin content and their usage prospects as a resource of flavonoids. Relation between rutin content in the overground mass and the plant colour was found. Biological significance of rutin, prospects of its usage as a diagnostic trait in selection, are also shown in the article. Bio-chemical and technological traits of F. esculentum varieties cultivated in the Far East Russia were also studied and reflected in the paper. We therefore exami

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10

Roth, Cornelia. "Für Sie gesammelt – Fagopyrum esculentum – Buchweizen." Deutsche Heilpraktiker-Zeitschrift 8, no. 06 (2014): 48–49. http://dx.doi.org/10.1055/s-0033-1363569.

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11

Amann, Christine, and Anton Amberger. "Phosphorus Efficiency of Buckwheat (Fagopyrum esculentum)." Zeitschrift für Pflanzenernährung und Bodenkunde 152, no. 2 (1989): 181–89. http://dx.doi.org/10.1002/jpln.19891520208.

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12

Dar, Fayaz Ahmad, Inayatullah Tahir, Sameer H. Qari, et al. "Molecular Characterization and Population Genetic Structure of Fagopyrum Species Cultivated in Himalayan Regions." Sustainability 13, no. 21 (2021): 12165. http://dx.doi.org/10.3390/su132112165.

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Fagopyrum spp. (buckwheat) is a dicotyledonous pseudocereal crop mainly cultivated in the north-western Himalayan regions for its highly nutritional, antioxidant and therapeutic values. In the present investigation, molecular characterization was performed by using ISSR (inter simple sequence repeat) markers on 42 accessions of four buckwheat species (Fagopyrum esculentum, F. sagittatum, F. tataricum and F. kashmirianum). The 12 pre-screened ISSR primers amplified 102 bands, and amongst them 85 bands exhibited polymorphism with an average polymorphism of 82.73%. The results revealed that Shann

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13

Kalinová, J., J. Moudrý, and V. Čurn. "Technological quality of common buckwheat (Fagopyrum esculentum Moench.)." Plant, Soil and Environment 48, No. 6 (2011): 279–84. http://dx.doi.org/10.17221/4243-pse.

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Seven cultivars of common buckwheat were tested in field trials under two levels of nitrogen fertilisation on two experimental sites during 1998&ndash;2000. The aim of the experiments was to evaluate the influence of cultivar, nutrition and year on main technological quality parameters (thousand achenes weight, volume weight, proportion of fractions on sieves 4.5 and 4 mm, proportion of husks and yield of groats). The differences were observed between buckwheat cultivars in all observed parameters of technological value. Nitrogen fertilisation before sowing (50 kg.ha<sup>&ndash;1

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Kadyrova, Guzel D., Fanusya Z. Kadyrova, Natalia N. Ryzhova, and Elena Z. Kochieva. "RAPD-analysis of Fagopyrum species and cultivars genome polymorphism." Ecological genetics 6, no. 3 (2008): 3–10. http://dx.doi.org/10.17816/ecogen633-10.

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RAPD-analysis of biodiversity in cultivated annual buckwheat species Fagopyrum esculentum, F. tataricum and related species F. giganteum and F. cymosum has been performed. Close relationship between F. cymosum, F. giganteum и F. tataricum has been confirmed. Intraspecific genome variability of F. tataricum accessions (0,01-0,15) is lower than in F. esculentum (0,10-0,33). For the first time genetic diversity in Russian buckwheat cultivars has been investigated. The high level of genomic polymorphism in F. esculentum cultivars (0,10-0,29) that is comparable to the variability in natural populat

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15

Yasui, Yasuo, Yingjie Wang, Ohmi Ohnishi, and Clayton G. Campbell. "Amplified fragment length polymorphism linkage analysis of common buckwheat (Fagopyrum esculentum) and its wild self-pollinated relative Fagopyrum homotropicum." Genome 47, no. 2 (2004): 345–51. http://dx.doi.org/10.1139/g03-126.

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Common buckwheat (Fagopyrum esculentum) (2n = 2x = 16) and Fagopyrum homotropicum (2n = 2x = 16) were mated in an interspecific cross and amplified fragment length polymorphism (AFLP) linkage maps were constructed by analyzing segregation in the F2 population. Six hundred and sixty-nine bands were identified using 20 AFLP primer combinations, of which 462 (69%) segregated in the F2 population. The map of F. esculentum has eight linkage groups with 223 markers covering a total of 508.3 cM. The map of F. homotropicum has eight linkage groups with 211 markers covering 548.9 cM. There was one to o

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16

М.С, Кузиев. "ASOSIY EKIN SIFATIDA YETISHTIRILGAN MARJUMAK (FAGOPYRUM ESCULENTUM) OʻSIMLIGINING FOTOSINTETIK XUSUSIYATLARI". 2016-yil, 1-son (95) ANIQ VA TABIIY FANLAR SERIYASI 1, № 95 (2023): 1–11. http://dx.doi.org/10.59251/2181-3973.v2.2.2159.

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Ushbu maqolada Samarqand viloyati sharoitida yetishtirilgan marjumakni fotosintez sof mahsuldorligining fazalar davomida oʻzgarishi hamda marjumak (Fagopyrum esculentum ) navlarining fazalar davomida barg sathi dinamikasi keltirilgan.

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17

Brunori, A., and G. Végvári. "Rutin content of the grain of buckwheat ( Fagopyrum esculentum Moench. and Fagopyrum tataricum Gaertn.) varieties growtn in southern Italy." Acta Agronomica Hungarica 55, no. 3 (2007): 265–72. http://dx.doi.org/10.1556/aagr.55.2007.3.1.

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The rutin content of the grain of 31 buckwheat varieties (28 F. esculentum and 3 F. tataricum ) grown on the high plain of Sila (Region of Calabria) and on the massif of Pollino (Region of Basilicata) presented a substantial degree of variation.Among the F. esculentum varieties the lowest values were found for Botan and Spacinska, while the highest contents were observed in the varieties Emka and Lechnicka Krajova. As expected, the rutin content of the grain of F. tataricum was higher than that of F. esculentum , with the variety Donan showing the highest value.In view of the role of rutin in

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18

GUBBELS, G. H., and C. G. CAMPBELL. "EFFECT OF SEEDING RATE ON HEIGHT, YIELD AND QUALITY OF LARGE-SEEDED AND SEMI-DWARF BUCKWHEAT GENOTYPES." Canadian Journal of Plant Science 66, no. 1 (1986): 61–66. http://dx.doi.org/10.4141/cjps86-008.

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Two large-seeded buckwheat (Fagopyrum esculentum Moench.) cultivars, Mancan and Manor, and semi-dwarf lines, were grown at Morden and Portage la Prairie in the years 1979–1982 at seeding rates of 15, 30, 45 and 60 kg/ha. There was no consistent effect of seeding rate on plant height, seed weight (g/1000 seeds) or seed density. In six of the eight location-years there was no interaction of genotype × seeding rate for seed yield, indicating that, generally, the cultivars and lines reacted similarly to differences in seeding rate. It was concluded that a seeding rate of from 30 to 45 kg/ha would

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19

Link, Lucas, Luara Silva Pereira, Vanderson Vieira Batista, et al. "Cover crop management in the maize-wheat offseason." June 2021, no. 15(06):2021 (June 10, 2021): 871–77. http://dx.doi.org/10.21475/ajcs.21.15.06.p3017.

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This research studied a suitable cover crop considering biomass accumulation and nutrient cycling and its herbicide management to be adopted in the maize-wheat offseason as well as its influence on wheat yield. Experiment was laid out as a randomized block design in a factorial scheme with five cover crops (Fagopyrum esculentum, Crotalaria juncea, Pennisetum glaucum, Urochloa brizantha and Crotalaria spectabilis at 2017/18 growing season and at 2018/19, Fagopyrum esculentum and Crotalaria spectabilis were switched for Dolichos lablab) and two herbicide management (Desiccation 17 days before an

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20

Kaur Taranjeet, Mishra H.S., Agarwal A.K., and Bedar S.S. "Neutraceutical and Pharmaceutical Potential of Fagopyrum esculentum (Linn.) Moench." Journal of Ayurveda and Integrated Medical Sciences 9, no. 2 (2024): 93–99. http://dx.doi.org/10.21760/jaims.9.2.14.

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Buckwheat is a gluten-free pseudocereal grown annually in hilly regions of India. It belongs to family Polygonaceae and genus Fagopyrum. Buckwheat is adaptable to extreme cold temperature, stress conditions of water making it a sustainable crop. In India, twenty species of buckwheat are cultivated across various hilly regions. Out of these only nine species have desirable nutritional value and two are commonly grown. They are Fagopyrum esculentum (Common buckwheat) and Fagopyrum tartaricum (Tartary buckwheat). Buckwheat has good amount of nutrients and many health benefits. Buckwheat has been

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21

Chand, Priya, Sonu Ambwani, Brij Raj Singh, Tanuj Kumar Ambwani, and Ashutosh Dubey. "Exploring the Antioxidant Potential of Fagopyrum esculentum Moench (Common Buckwheat) Leaf Extract." Journal of Advances in Biology & Biotechnology 27, no. 11 (2024): 1243–51. http://dx.doi.org/10.9734/jabb/2024/v27i111710.

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This study was conducted in 2022 at the Department of Molecular Biology and Genetic Engineering, College of Basic Sciences and Humanities, G.B. Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, India. The objective was to assess the antioxidant potential of the hydromethanolic leaf extract of Fagopyrum esculentum Moench (common buckwheat) by evaluating its reducing power and metal ion chelation abilities. Leaves of Fagopyrum esculentum were collected from the Pithoragarh district in Uttarakhand and authenticated. A 50% hydromethanolic extract (FEE) was prepared from the

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22

Kara, Nimet. "Karabuğday (Fagopyrum esculentum Moench)’da Morfolojik Varyabilite." Turkish Journal of Agriculture - Food Science and Technology 5, no. 9 (2017): 1057. http://dx.doi.org/10.24925/turjaf.v5i9.1057-1060.1296.

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Maturity in buckwheat begins successively from bottom stems to up and the flowers, green and mature grains are present on the plants in harvest period. Therefore, there isn’t homogeny a ripening, and yield decreases. This study was conducted to investigate effect of plant morphology (main stem-branch, middle-branches and sub-branches) on change of the yield and its mineral nutrient contents in buckwheat. The field experiments were arranged according to a randomized complete block design with three replications in the 2014 and 2015 years in Isparta ecological conditions and using Aktaş buckwhea

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23

Wall, David A., and Majorie A. H. Smith. "Weed management in common buckwheat (Fagopyrum esculentum)." Canadian Journal of Plant Science 79, no. 3 (1999): 455–61. http://dx.doi.org/10.4141/p98-104.

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There are currently no broadleaf herbicides registered in Canada for use in common buckwheat (Fagopyrum esculentum Moench.). Greenhouse and field studies were conducted from 1994 to 1997 at Morden and Brandon, Manitoba, to investigate potential herbicide treatments for buckwheat when cultural methods fail to control broadleaf weeds. Dose-response studies conducted in the greenhouse showed that buckwheat tolerance to desmedipham was three to five times greater than that of volunteer canola (Brassica napus L. and B.rapa L.), lamb's-quarters (Chenopodium album L.), redroot pigweed (Amaranthus ret

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24

Guan, L. M., and T. Adachi. "Ultrastructural Studies of Embryogenesis in Fagopyrum esculentum." International Journal of Plant Sciences 158, no. 2 (1997): 110–20. http://dx.doi.org/10.1086/297420.

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25

Friesen, George H., and Clayton G. Campbell. "Common Buckwheat (Fagopyrum esculentum) Tolerance to Herbicides." Weed Science 34, no. 3 (1986): 435–39. http://dx.doi.org/10.1017/s004317450006714x.

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Field experiments conducted over a 7-yr period have demonstrated that common buckwheat (Fagopyrum esculentumMoench. cv. ‘Mancan’) has acceptable tolerance to many herbicides that are known to selectively control grass-type weeds in broadleaf crops. Herbicides for broadleaf weed control that showed some selectivity in common buckwheat were desmedipham {ethyl [3-[(phenylamino) carbonyl] oxy] phenyl] carbamate} applied postemergence and fluorochloridone {3-chloro-4-(chloromethyl)-1-[3-(trifluoromethyl)phenyl]-2-pyrrolidinone} applied either preplant soil incorporated or preemergence shallow incor

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26

Choi, Hye-Sun, Sung-Young Lee, Sung-Yeol Baek, et al. "Quality Characteristics of Buckwheat (Fagopyrum esculentum) Soksungjang." Korean Journal of Food Science and Technology 43, no. 1 (2011): 77–82. http://dx.doi.org/10.9721/kjfst.2011.43.1.077.

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27

Qian, June, Patricia Rayas-Duarte, and Linda Grant. "Partial Characterization of Buckwheat (Fagopyrum esculentum) Starch." Cereal Chemistry Journal 75, no. 3 (1998): 365–73. http://dx.doi.org/10.1094/cchem.1998.75.3.365.

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28

Zarzecka, Krystyna, Agnieszka Ginter, Marek Gugała, and Iwona Mystkowska. "Prozdrowotne właściwości gryki zwyczajnej (Fagopyrum esculentum Moench)." HERBALISM 10, no. 1 (2024): 118–26. http://dx.doi.org/10.12775/herb.2024.010.

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W pracy przedstawiono pochodzenie gryki zwyczajnej (Fagopyrum esculentum Moench) i jej wartości odżywcze. Omówiono skład chemiczny nasion, właściwości prozdrowotne owoców oraz możliwości wykorzystania rośliny w przemyśle spożywczym (w postaci kaszy, mąki, płatków, pieczywa, makaronów, ciastek), farmaceutycznym i ziołolecznictwie (w postaci herbatek i preparatów ziołowych, suplementów diety). Przedstawiono walory zdrowotne miodu gryczanego oraz wykorzystanie łuski gryczanej – będącej produktem ubocznym przetwarzania spożywczego gryki – do wypełniania poduszek, materacy przeciwodleżynowych, roga

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29

Momenté, Valéria Gomes, Weslany Silva Rocha, Joana Neto, Sara de Carvalho Batista, Pedro Augusto Sousa, and Ana Álvares Ribeiro Marques de Aguiar. "Trigo Sarraceno (Fagopyrum esculentum): uma planta multiusos." REVISTA DELOS 18, no. 64 (2025): e4096. https://doi.org/10.55905/rdelosv18.n64-103.

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O trigo sarraceno (Fagopyrum esculentum) tem ganhado destaque devido às suas diversas aplicações principalmente nas áreas econômica, farmacológica e agronômica. Este estudo teve como objetivo revisar e sintetizar a literatura existente sobre o trigo sarraceno (Fagopyrum esculentum), explorando sua origem, potencial uso nutricional, benefícios para a saúde, impacto ambiental e práticas agrícolas. A metodologia empregada baseia-se na pesquisa descritiva, utilizando critérios de análise: periódicos científicos, artigos e livros publicados sobre o assunto. Após uma revisão abrangente da literatura

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30

Zhu, Liuying, Juan Li, Changhao Wei, et al. "A polysaccharide from Fagopyrum esculentum Moench bee pollen alleviates microbiota dysbiosis to improve intestinal barrier function in antibiotic-treated mice." Food & Function 11, no. 12 (2020): 10519–33. http://dx.doi.org/10.1039/d0fo01948h.

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A polysaccharide from Fagopyrum esculentum Moench bee pollen relieves antibiotic-induced microbiota dysbiosis to improve immune function and intestinal barrier integrity by increasing intestinal sIgA secretion and inhibiting inflammation.

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Vogrinčič, Maja, Ivan Kreft, Metka Filipič, and Bojana Žegura. "Antigenotoxic Effect of Tartary (Fagopyrum tataricum) and Common (Fagopyrum esculentum) Buckwheat Flour." Journal of Medicinal Food 16, no. 10 (2013): 944–52. http://dx.doi.org/10.1089/jmf.2012.0266.

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Samimy, Cyrus, Thomas Bjorkman, Dimuth Siritunga, and Lisa Blanchard. "Overcoming the barrier to interspecific hybridization of Fagopyrum esculentum with Fagopyrum tataricum." Euphytica 91, no. 3 (1996): 323–30. http://dx.doi.org/10.1007/bf00033094.

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Kim, Hye-Bin, Sungkwan An, and Seunghee Bae. "Potential Antioxidant and Antiphotoaging Effects of Fagopyrum esculentum Honey on Human Dermal Fibroblasts." Asian Journal of Beauty and Cosmetology 20, no. 1 (2022): 43–58. http://dx.doi.org/10.20402/ajbc.2021.0273.

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Purpose: The present study investigated the potential use of Fagopyrum esculentum (F. esculentum) honey as a functional skin cosmetic by examining its antioxidant and antiaging effects on human dermal fibroblasts (HDFs).Methods: Total polyphenol content, total flavonoid content, and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity of F. esculentum honey were analyzed. HDF cell viability was examined after treatment with F. esculentum honey and expression of genes encoding collagen and matrix metalloproteinases (MMPs) was measured by quantitative real-time polymerase chain react

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Handlířová, Martina, Blanka Procházková, and Vladimír Smutný. "Yields of Selected Catch Crops in Dry Conditions." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64, no. 4 (2016): 1139–48. http://dx.doi.org/10.11118/actaun201664041139.

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Catch crops mainly reduce soil erosion and leaching of nutrients as well as enrich the soil organic matter. The aim of this research is to evaluate the yields of catch crops of Sinapis alba, Phacelia tanacetifolia, Fagopyrum esculentum, Carthamus tinctorius and Secale cereale v. multicaule, and thus determine the possible applicability of catch crops in areas with high average annual temperature and low precipitation totals. The small-plot field experiment was performed on clay-loam gleyic fluvisol at the Field Experimental Station in Žabčice, Southern Moravia, Czech Republic, within the perio

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Amit, Kumar Maurya, Udai Singh Archana, John Vinny, and Murmu Rakhi. "Occurrence of Alternaria alternata causing leaf spot in Buckwheat (Fagopyrum esculentum) in Prayagraj area of Uttar Pradesh, India." International Journal of Environmental & Agriculture Research 7, no. 6 (2021): 01–03. https://doi.org/10.5281/zenodo.5046007.

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<strong>Abstract</strong><strong>—</strong> Among the pseudo-cereals grown in India, Fagopyrum esculentum Moench is known as Common buckwheat and the most cultivated species in the hilly region of India. This is a short duration, multipurpose and nutritious crop which can withstand changing climatic conditions and fit well in multiple cropping systems. At remote locations of mountain ecosystems, buckwheat is a livelihood driven crop for small and marginal farmers. Buckwheat grains are primarily used for human consumption and also for livestock, poultry and piggery feeds. Rural population

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Luthar, Zlata, Mateja Germ, Matevž Likar, et al. "Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects." Plants 9, no. 12 (2020): 1638. http://dx.doi.org/10.3390/plants9121638.

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Common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) are sources of many bioactive compounds, such as rutin, quercetin, emodin, fagopyrin and other (poly)phenolics. In damaged or milled grain under wet conditions, most of the rutin in common and Tartary buckwheat is degraded to quercetin by rutin-degrading enzymes (e.g., rutinosidase). From Tartary buckwheat varieties with low rutinosidase activity it is possible to prepare foods with high levels of rutin, with the preserved initial levels in the grain. The quercetin from rutin degradation in

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37

Neethirajan, Suresh, Tamaki Hirose, Junichi Wakayama, Kazumi Tsukamoto, Hiroko Kanahara, and Shigeru Sugiyama. "Karyotype Analysis of Buckwheat Using Atomic Force Microscopy." Microscopy and Microanalysis 17, no. 4 (2011): 572–77. http://dx.doi.org/10.1017/s1431927611000481.

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AbstractKaryotype analysis and classification of buckwheat chromosomes were performed without chemical banding or staining using atomic force microscopy (AFM). Fagopyrum esculentum (common buckwheat) and Fagopyrum tartaricum (Tartarian buckwheat) chromosomes were isolated from root tissues using an enzymatic maceration technique and spread over a glass substrate. Air-dried chromosomes had a surface with ridges, and the height of common and tartary buckwheat were approximately 350 and 150 nm. Volumes of metaphase sets of buckwheat chromosomes were calculated using three-dimensional AFM measurem

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Smirnov, O. E., A. M. Kosyan, O. I. Kosyk, and N. Yu Taran. "Morphophysiological traits of Fagopyrum esculentum in response to aluminium-acid stress." Ukrainian Botanical Journal 71, no. 4 (2014): 511–16. http://dx.doi.org/10.15407/ukrbotj71.04.511.

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Min, Daozhang, Wei Shi, Mohammad Mehdi Dehshiri, et al. "The molecular phylogenetic position of Harpagocarpus (Polygonaceae) sheds new light on the infrageneric classification of Fagopyrum." PhytoKeys 220 (February 27, 2023): 109–26. http://dx.doi.org/10.3897/phytokeys.220.97667.

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In the context of the molecular phylogeny of Polygonaceae, the phylogenetic positions of most genera and their relationships have been resolved. However, the monotypic genus Harpagocarpus has never been included in any published molecular phylogenetic studies. In the present study, we adopt a two-step approach to confirm the phylogenetic placement of Harpagocarpus using two datasets: (1) a concatenated dataset of three chloroplast DNA (cpDNA) regions (matK, rbcL and trnL-F) for Polygonaceae and (2) a combined cpDNA dataset of five sequences (accD, matK, psbA-trnH, rbcL and trnL-F) for Fagopyru

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40

Min, Daozhang, Wei Shi, Mohammad Mehdi Dehshiri, et al. "The molecular phylogenetic position of Harpagocarpus (Polygonaceae) sheds new light on the infrageneric classification of Fagopyrum." PhytoKeys 220 (February 28, 2023): 109–26. https://doi.org/10.3897/phytokeys.220.97667.

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In the context of the molecular phylogeny of Polygonaceae, the phylogenetic positions of most genera and their relationships have been resolved. However, the monotypic genus Harpagocarpus has never been included in any published molecular phylogenetic studies. In the present study, we adopt a two-step approach to confirm the phylogenetic placement of Harpagocarpus using two datasets: (1) a concatenated dataset of three chloroplast DNA (cpDNA) regions (matK, rbcL and trnL-F) for Polygonaceae and (2) a combined cpDNA dataset of five sequences (accD, matK, psbA-trnH, rbcL and trnL-F) for Fagopyru

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Wen, Wen, Zhiqiang Li, Jirong Shao, et al. "The distribution and sustainable utilization of buckwheat resources under climate change in China." Plants 10, no. 10 (2022): 2081. https://doi.org/10.3390/plants10102081.

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Buckwheat is a pseudo cereal and its cultivation history can be traced back to thousands of years ago in China. Nowadays, buckwheat is a symbol of healthy life because of its rich nutritional and pharmacological properties. In this research, the current suitable areas of 19 wild buckwheat species were analyzed by the MaxEnt model, which proved that southwestern China was the diversity center of buckwheat. Their morphological characteristics and geographical distribution were analyzed. In addition, it was found that the change of buckwheat cultivation in three periods might be related to the Gr

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Pexová Kalinová, Jana, Iveta Marešová, Jan Tříska, and Naděžda Vrchotová. "Distribution of lignans in Panicum miliaceum, Fagopyrum esculentum, Fagopyrum tataricum, and Amaranthus hypochondriacus." Journal of Food Composition and Analysis 106 (March 2022): 104283. http://dx.doi.org/10.1016/j.jfca.2021.104283.

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Campbell, Joshua W., Allyn Irvin, Hennelly Irvin, Cory Stanley-Stahr, and James D. Ellis. "Insect visitors to flowering buckwheat, Fagopyrum esculentum (Polygonales: Polygonaceae), in north-central Florida." Florida Entomologist 99, no. 2 (2016): 264. https://doi.org/10.1653/024.099.0216.

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Campbell, Joshua W., Irvin, Allyn, Irvin, Hennelly, Stanley-Stahr, Cory, Ellis, James D. (2016): Insect visitors to flowering buckwheat, Fagopyrum esculentum (Polygonales: Polygonaceae), in north-central Florida. Florida Entomologist 99 (2): 264, DOI: 10.1653/024.099.0216, URL: http://www.bioone.org/doi/10.1653/024.099.0216

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Bratic, Ana, Dragana Majic, Jovanka Miljus-Djukic, Z. S. Jovanovic, and Vesna Maksimovic. "In planta transformation of buckwheat (Fagopyrum esculentum Moench.)." Archives of Biological Sciences 59, no. 2 (2007): 135–38. http://dx.doi.org/10.2298/abs0702135b.

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In order to develop a reliable and rapid transgenic system for functional study of specific buckwheat gene constructs, two different in planta transformation methods were analyzed: vacuum infiltration and infiltration by syringe. The results indicated that the vacuum infiltration method was much more efficient and can therefore be considered the method of choice for buckwheat transformation. .

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Kalinová, J., J. Moudrý, and V. Čurn. "Yield formation in common buckwheat (Fagopyrum esculentum Moench)." Acta Agronomica Hungarica 53, no. 3 (2005): 283–91. http://dx.doi.org/10.1556/aagr.53.2005.3.5.

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Seven varieties of common buckwheat were tested in field experiments under two levels of nitrogen fertilisation (0 and 50 kg N ha-1) during the period 1998-2000. The objective of the experiments was to evaluate the influence of varieties, fertilisation andyear on the formation of yield components in common buckwheat and to evaluate the relationships between the individual components. As was observed, a compensatory ability exists among the particular yield components. An increase in stand density reduces branching and the number of inflorescences per plant. The number of flowers in the raceme

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Isojima, S., A. Koizumi, Y. Fujii, and Z. Iqbal. "Allelopathy of Fagopyrum esculentum Moench: Analysis of allelochemicals." Journal of Weed Science and Technology 45, Supplement (2000): 92–93. http://dx.doi.org/10.3719/weed.45.supplement_92.

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Безручко, О. І. "Ukrainian Market of Varieties: Buckwheat (Fagopyrum esculentum Motnch.)." Plant varieties studying and protection, no. 2(12) (February 24, 2010): 71–79. http://dx.doi.org/10.21498/2518-1017.2(12).2010.59310.

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Renzetti, S., J. Behr, R. F. Vogel, and E. K. Arendt. "Transglutaminase polymerisation of buckwheat (Fagopyrum esculentum Moench) proteins." Journal of Cereal Science 48, no. 3 (2008): 747–54. http://dx.doi.org/10.1016/j.jcs.2008.04.005.

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Moumou, Y., J. Vasseur, F. Trotin, and J. Dubois. "Catechin production by callus cultures of Fagopyrum esculentum." Phytochemistry 31, no. 4 (1992): 1239–41. http://dx.doi.org/10.1016/0031-9422(92)80267-i.

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Klčová, L., and M. Gubišová. "Evaluation of different approaches to buckwheat (Fagopyrum esculentum Moench.) micropropagation." Czech Journal of Genetics and Plant Breeding 44, No. 2 (2008): 66–72. http://dx.doi.org/10.17221/2677-cjgpb.

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Plant regeneration by different techniques was evaluated in three buckwheat cultivars: indirect regeneration from cotyledons and hypocotyls, direct regeneration by nodal segment cultivation and induction of multiple shoots from seedling apices. Regenerated shoots were obtained in all procedures. The effects of BA (6-benzylaminopurine), media composition and gelling agent were tested. The regeneration efficiency of shoot apex culture was 2.65&ndash;3.33 nodal segments/explant. Cotyledon and hypocotyl segments produced 1.25&ndash;2.44 shoots per explant plated. Nodal segment cultivation

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