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Journal articles on the topic 'Fair waste'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Silva, Cledilson Lima da, Nielson do Socorro Nunes Cardoso, Alda Lúcia Paiva Borges, and Orlando Nobre Bezerra de Souza. "Science teaching: from the classroom to the science fair." Concilium 23, no. 23 (2023): 390–400. http://dx.doi.org/10.53660/clm-2649-23u49.

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This article is an experience report on Science Teaching in Elementary School in the early years. The work aims to promote awareness of conservation and preservation of the Igarapé Sucupira, through an educational action presented during classes in the 4th and 5th year classes on Environmental Education. During the course of the classes, it was possible to develop two proposals, one for an educational intervention and the other for the creation of a solid waste collection network, domestic waste thrown into the water, was the problem presented by the students later seen in the search location.

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Samadder, Eti, Ashees Kumar Shaha, Irtiza Ahmed Chowdhury, Sajeda Khatun, China Rani Mittra, and Hafiza Sultana. "Knowledge and practices of health workers on safe disposal of sharp medical wastes in selected hospitals." Asian Journal of Medical and Biological Research 6, no. 4 (2021): 802–8. http://dx.doi.org/10.3329/ajmbr.v6i4.51249.

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Sharp medical waste is infectious and hazardous because of their high potential diseases transmission and injury. It poses serious threats to environmental health. A cross sectional study was done to assess the level of knowledge and practices of health workers on safe disposal of sharp medical wastes. This study was done in Pirojpur Sadar Hospital, Nazirpur Upazilla Health Complex and Zia Nagar Upazilla Health Complex. Sample size was 200 Health Workers. A Semi-structured interviewer administered questionnaire was used for data collection. The collected data were processed and analyzed with t

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Musaeva, Kheda. "Sustainable consumption and fair trade development." E3S Web of Conferences 451 (2023): 05013. http://dx.doi.org/10.1051/e3sconf/202345105013.

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Currently, we find ourselves entrenched in an economic model reliant on fossil fuels and prone to generating waste. This model links development and expansion to the consumption of finite resources. It is imperative that we transform this global consumption pattern. However, this transformation must be executed in a manner that not only addresses but also advances efforts to combat issues such as poverty, hunger, inequality, inadequate healthcare, and housing shortages. These challenges inflict considerable harm on populations worldwide, with the southern hemisphere experiencing particularly s

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Naseem B. Saadoon, Luma H.Ali, and Suha A. Kadum. "Knowledge and Practices of HealthCare Workers Regarding of Medical Waste Management in Hospitals of Al Najaf Governorate." Journal of Techniques 4, no. 33 (2022): 64–72. http://dx.doi.org/10.51173/jt.v4i33.633.

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Medical waste (MW) is a serious problem in many developing countries. Iraq being one of them it faces challenges in waste management due to the environmental and human health risks. This study aims to assess the knowledge and practices of healthcare workers on medical waste management and determine the relationship between socio-demographic characteristics of healthcare workers with knowledge and practices. A descriptive; cross sectional study conducted at Al-Najaf governorate hospitals. It includes 443 participants collected during the period of 2nd January until 31th March 2022 using a struc

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Easterling, Douglas. "Fair Rules for Siting a High-Level Nuclear Waste Repository." Journal of Policy Analysis and Management 11, no. 3 (1992): 442. http://dx.doi.org/10.2307/3325071.

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Sakai, Toyotaka. "Fair waste pricing: an axiomatic analysis to the NIMBY problem." Economic Theory 50, no. 2 (2010): 499–521. http://dx.doi.org/10.1007/s00199-010-0562-x.

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Awodiya, Eniola, and Joana Osório. "How FAIR are pharma publication data?" Medical Writing 31, no. 4 (2022): 38–43. http://dx.doi.org/10.56012/efip1000.

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Sharing research data increases reusability, reduces waste, supports reproducibility and promotes innovation. In medical research, sharing data also promotes transparency and access to information relevant to patient care. While important advancements have been made in data sharing by regulators, the pharmaceutical industry and academic publishers, several barriers remain. Some of these barriers stem from concerns about data privacy and patient safety, but others are related to the need for confidence in sharing, which can be improved through agreed standards and systems for reuse of research

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Plewa, Michael J., Roger A. Minear, Diane Ades-McInerney, David L. Thomas, and Gary D. Miller. "A Computerized Degree of Hazard Assessment for Evaluation of Wastes: An Innovative Aid to Management of Residuals." Water Science and Technology 21, no. 8-9 (1989): 821–31. http://dx.doi.org/10.2166/wst.1989.0285.

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To determine if a degree of hazard analysis could be implemented, a statistically representative sample of the Resource Conservation Recovery Act (RCRA) Special Wastes and the non-RCRA Special Wastes manifested for disposal in 1984 in Illinois were analyzed. The term “Special Waste” includes all federally-regulated hazardous wastes as well as industrial process wastes and pollution control wastes as defined by the State of Illinois (non-RCRA wastes). A criticism of the present Illinois regulatory system is that all Special Wastes have similar requirements for applications that allow their tran

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O.B., Iyasele, and Dangana M. "Determinants of Waste Disposal Practicies Among Residents of Agege Local Government Area of Lagos State Nigeria." African Journal of Environment and Natural Science Research 6, no. 2 (2023): 60–81. http://dx.doi.org/10.52589/ajensr-ygh2wyna.

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Inadequate knowledge, negative attitude, poor perception on the part of the residents are some of the problems resulting from poor waste disposal practices. Hence this study investigates determinants of waste disposal practices among residents of Agege local government Lagod state Nigeria. Methodology: A multistage probability sampling method was adopted to select the residents in Agege Local Government, Lagos State. RESULT: Majority of the respondents, 40.9% had a high level of knowledge about waste disposal practice. 70.8% of the respondents had a positive attitude. 55.7% of the respondents

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Browne, James. "Could waste fuel our cars?" Boolean: Snapshots of Doctoral Research at University College Cork, no. 2011 (January 1, 2011): 11–15. http://dx.doi.org/10.33178/boolean.2011.3.

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We are all familiar with the old saying of, “waste not, want not”; however, waste is an inevitable outcome of human activity. It is also clear that there is a direct link between economic development and increasing waste production. As people of the technology era, we as a society generate quite a staggering quantity of rubbish, more formally referred to as municipal solid waste (MSW). Currently, waste management is a hot topic in Ireland, with recent controversy over the proposed 600,000 tonne per annum municipal waste incinerator at Poolbeg, Dublin and also the controversial High Court rulin

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Rosa, Vanessa Pacheco da, and Mariana Barrozo Rodrigues. "SEMANA LIXO ZERO EM UM PEQUENO MUNICÍPIO: IMPACTOS E APRENDIZADOS." Revista ft 29, no. 143 (2025): 00–01. https://doi.org/10.69849/revistaft/ni10202502270800.

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The Zero Waste Week in Jaguaruna was a milestone in community mobilization for sustainability. With activities such as lectures, collection of recyclables and electronics, a sustainability fair, and challenges for schools and businesses, the event engaged over 100 people and resulted in the collection of more than 1,400 kg of waste. The initiative demonstrated the positive impact of environmental education and the circular economy in small municipalities, encouraging more sustainable practices among residents and businesses.

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Arthur, E., and A. Z. Imoro. "Knowledge and practice of environmental sanitation and personal hygiene by traders. A case study of Tamale Central Market." Ghana Journal of Science 62, no. 1 (2021): 71–82. http://dx.doi.org/10.4314/gjs.v62i1.7.

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Tamale is one of the rapidly growing cities in Ghana which is faced with numerous sanitation and hygiene problems. Markets generate large volumes of wastes due to their functions. Poor waste management in markets poses a threat to public health. This study sought to assess traders’ knowledge and practice of environmental sanitation and personal hygiene. It also sought to identify the environmental sanitation challenges in the market. Questionnaire surveys, interviews, and personal observations were employed for data collection. The traders demonstrated fair knowledge on environmental sanitatio

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He, Jianhong, Lei Zhang, Xiao Fu, and Fu-Sheng Tsai. "Fair but Risky? Recycle Pricing Strategies in Closed-Loop Supply Chains." International Journal of Environmental Research and Public Health 15, no. 12 (2018): 2870. http://dx.doi.org/10.3390/ijerph15122870.

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We argue that a Nash bargaining model with behavioral factors (i.e., fairness concern and risk aversion) should be introduced to the price strategizing process in the context of a closed-loop supply chain. We consider three different pricing models: The first is when both the manufacturer and the retailer have fairness concerns; the second is when both the manufacturer and the retailer have risk aversion; and the final is when the manufacturer has risk aversion but the retailer has both risk aversion and fairness concern. Then we examine the model with game theory. The results have shown that

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Vegera, S. G., E. B. Malei, E. Yu Afanasyeva, and O. A. Sushko. "ASSESSMENT OF INDUSTRIAL WASTE MANAGEMENT EFFICIENCY AS PART OF COMPANY'S SUSTAINABLE DEVELOPMENT STRATEGY." Vestnik of Polotsk State University. Part D. Economic and legal sciences, no. 6 (June 29, 2022): 2–12. http://dx.doi.org/10.52928/2070-1632-2022-61-6-2-12.

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The article proposes recommendations for the construction of information and analytical support for industrial waste management based on the balanced scorecard concepts, which makes it possible to assess the environmental, economic and social efficiency of waste management in accordance with the strategic objectives of business development. The information basis of the industrial waste management process is the waste accounting system at the life cycle stages of their handling recommended by the authors in the context of key management objects: industrial waste (in physical terms and at fair v

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Phoochinda, Wisakha. "Guideline for Environmental Impact Reduction From Donations of Religious Offerings in the Thailand 4.0 Era." International Journal of Social Ecology and Sustainable Development 13, no. 1 (2022): 1–12. http://dx.doi.org/10.4018/ijsesd.290313.

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This study aimed to study donor behavior for religious offerings and suggest the environmental impact reduction. Data was collected from 1200 donors to 12 temples using quota and accidental selection. Interviews with at least two temple representatives or monks responsible for environmental affairs and with at least three shops selling goods for religious offerings per temple were done. Data analysis was conducted with description and issue grouping. Behavior of environmental management from the donations of most donors was at fair level. Donors understood impact and had knowledge and understa

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Eunice, Yin Yung CHIU. "Waste Management or Management of Waste? Going Green in Hong Kong: A Case Study on the Green Lunar New Year Fair." International Journal of Management Sciences and Business Research 11, no. 12 (2022): 52–65. https://doi.org/10.5281/zenodo.7549933.

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<em>The production of waste has been a huge concern across the globe; in many big cities, the situation is even more serious owing to size of population and people’s environmental awareness. This research singles out the occasion of Chinese New Year Market in Hong Kong--- the annually held ‘Lunar New Year Fair’ during which food stalls for traditional street food, booths for traditional games and temporary floral shops are set up in at least five parks with the size of two to four basketball courts, lasting for one to two weeks, and operating from 5pm to 2am during those two

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Türkten, Hatice. "Impact of Revenue Generated via Composting and Recycling of Wastes Produced in the Greenhouse Tomato Supply Chain on Reducing Income Inequality: A Case Study of Türkiye." Sustainability 15, no. 18 (2023): 13801. http://dx.doi.org/10.3390/su151813801.

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Investigating the potential impacts of composting and recycling wastes on income distribution is crucial to promote a fairer and more sustainable fresh tomato supply chain (FTSC). Therefore, this study aims to explore the potential of generating extra income from recycling of tomatoes waste generated along the FTSC, and to analyze the impact of that extra income on reducing income inequality among the FTSC actors. Data were collected from 136 greenhouse tomato producers, 60 wholesalers, 18 exporters, 120 domestic retailers, 22 overseas retailers, and 3 recycling facilities in Türkiye. Marketin

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Durkee, John B. "Fair and better information." Metal Finishing 101, no. 10 (2003): 75–78. http://dx.doi.org/10.1016/s0026-0576(03)90141-3.

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Yadav, Mitali, Juhi Gupta, and Puja Gupta. "Exploring the problems faced by informal E-Waste workers in Seelampur, Delhi." Environment Conservation Journal 26, no. 2 (2025): 631–39. https://doi.org/10.36953/ecj.32303055.

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This study analyses the socio-economic condition and life circumstances of the informal e-waste workers in Seelampur, Delhi. Moreover, it examines their knowledge, awareness, and practices related to e-waste handling, as well as the associated health risks. The study furthers explores the hazardous working conditions, the occupational health hazards, and the protection measures adopted by these workers, focusing on the impact of harmful substance on their health. Additionally it evaluates the effectiveness current regulations and support mechanisms for informal e-waste workers and provides pol

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Yunusa, A., N. Abdulrahman, and C. Anumiri. "Application of Receptor Models on Surface Water Quality and Source Apportionment." BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT 4, no. 2 (2022): 34–42. http://dx.doi.org/10.35849/bjare202202005/59.

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Surface water plays an important role in carrying off different water wastes thereby affecting water quality used for different purposes. The Receptor Model (RM) development as a technique in the management of River water was used in this study, in identifying, separating and quantifying the major sources of water wastes flowing into River Musa, Bida, Nigeria. Twelve water variables were used in Principal Component Analysis. The generated variables of loaded components were used as independent variables and the Water Quality Index (WQI) as the dependent variable to estimate the quantity of ide

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Zuokaitė, Eglė, and Davidas Ščupakas. "UTILIZATION OF SEWAGE SLUDGE FROM ACID CASEIN PRODUCTION FOR SOIL FERTILIZATION." JOURNAL OF ENVIRONMENTAL ENGINEERING AND LANDSCAPE MANAGEMENT 15, no. 3 (2007): 166–72. http://dx.doi.org/10.3846/16486897.2007.9636925.

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Organic biodegradable waste composes a fair part of farm and vital activity waste. The disposal of this waste in municipal waste landfills pollutes the environment and soil. Therefore, the European Union and other countries look for alternatives to manage biodegraded waste. This paper seeks to analyse the properties of sludge that forms in the sewage treatment plants of the acid casein production, examines experience in managing and applying sludge. The results of an experiment show that sewage sludge from the acid casein production is suitable as a soil fertilizer for growing lettuce (Lactuca

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Chounchaisit, Pornarit, and Chumporn Moorapun. "A Systematic Review for Advancing Inclusive and Sustainable Waste Management in Thailand." Environment-Behaviour Proceedings Journal 8, no. 24 (2023): 361–67. http://dx.doi.org/10.21834/ebpj.v8i24.4691.

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China's 2018 waste import ban caused Thailand to receive excess waste without proper waste management, causing pollution, overflowing landfills, and exploitation of waste pickers. Using mobile platforms to transform Thailand's recycling industry can improve waste pickers' income and well-being, reduce middlemen and transportation costs, and increase government tax revenue. This can contribute to achieving SDGs 1, 8, and 12, reducing poverty, promoting economic growth and decent work, and promoting sustainable consumption and production. Keywords: Recycling Platform; Fair price; Backhaul logist

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Mendes, Ireneu, Pedro Rocha, and Alexandra Aragão. "Advancing Sustainable Bio-Waste Management through Law and Policy: How Co-Creation Can Help Pursue Fair Environmental Public Policies in the European Context." Social Sciences 12, no. 10 (2023): 572. http://dx.doi.org/10.3390/socsci12100572.

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Alongside production and consumption, bio-waste management is central to the food systems debate. To achieve sustainable food systems—an essential component of the Sustainable Development Goals and the world they envision—public authorities must address the shortage of current bio-waste-management policies and strive towards a new paradigm of bio-waste management, where environmental justice primarily informs policy design and decision making. In order to achieve fair environmental policies, particularly in the context of food systems and bio-waste management, it is essential to understand wha

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Ismail, Hamisah, and Hasmaliza Mohamad. "Bioactivity and Biocompatibility Properties of Sustainable Wollastonite Bioceramics from Rice Husk Ash/Rice Straw Ash: A Review." Materials 14, no. 18 (2021): 5193. http://dx.doi.org/10.3390/ma14185193.

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Recently, there has been an increase in interest in agricultural waste in scientific, technological, environmental, economic, and social contexts. The processing of rice husk ash/rice straw ash into biocompatible products—also known as biomaterials—used in biomedical implants is a technique that can enhance the value of agricultural waste. This method has effectively converted unprocessed agricultural waste into high-value products. Rice husk and straw are considered to be unwanted agricultural waste and are largely discarded because they pollute the environment. Because of the related compone

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Arefin, Kazi Shams Al, Dibakar Chowdhury, Fahad Bin Islam, Bristi Devnath, and Kazi Abdus Sobur. "Poultry farm waste management practices: Environmental challenges, health concerns, and farmers’ perspectives in Chattogram, Bangladesh." Journal of Bioscience and Environment Research 01, no. 02 (2024): 32–38. http://dx.doi.org/10.69517/jber.2024.01.02.0006.

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Poultry farming in Bangladesh involves raising birds mainly for meat and eggs. Poultry industry produce huge waste and causes environmental pollution. This study was commenced to investigate knowledge, perception, and attitudes toward waste management practices related to environmental Pollution and Public Health safety among poultry farmers. A well-structured questionnaire was used to elicit information from 35 randomly selected commercial poultry farms. The data revealed that 46% of farmers are between (30-39) years, 69% of farmers are married, and the education level of farmers is average.

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O'Malley, Kassidy, Patrick McNamara, and Walter McDonald. "Antibiotic resistance genes in an urban stream before and after a state fair." Journal of Water and Health 19, no. 6 (2021): 885–94. http://dx.doi.org/10.2166/wh.2021.151.

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Abstract The global spread of antibiotic resistance genes (ARGs) concomitant with a decrease in antibiotic effectiveness is a major public health issue. While research has demonstrated the impact of various urban sources, such as wastewater treatment plant (WWTP) effluent, stormwater runoff, and industrial discharge on ARG abundance in receiving waters, the impact of short-term gatherings such as state fairs is not comprehensively understood. The objective of this research was to explore the impact of a 2-week Wisconsin State Fair gathering – over 1.1 million visitors and 7,100 farm animals –

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González, Carlos M. "Automating the Risk Out of Farming." Mechanical Engineering 142, no. 08 (2020): 32–37. http://dx.doi.org/10.1115/1.2020-aug1.

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Abstract The farming and agriculture industry has had its fair share of problems over the last decade. Bottlenecks in the supply chain and the lack of risk management and flexibility led to increasing food waste, and the labor shortage that existed before has only gotten worse with COVID-19. This article digs deeper into how the industry has turned to automation as a solution.

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Fahmi, Fuadah, D. Saragih Berlyna, Purnasari Henni, Harun Irianti, Sinaga Herwinda, and Tresnajaya Reynaldi. "Increasing Public Knowledge about Household Waste Management in RW 07, Babakan Asih Village, Bojongloa Kaler District, Bandung." INTERNATIONAL JOURNAL OF PHARMACEUTICAL AND BIO-MEDICAL SCIENCE 04, no. 12 (2024): INTERNATIONAL JOURNAL OF PHARMACEUTICAL AND BIO—MEDICAL SCIENCE. https://doi.org/10.5281/zenodo.14514261.

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<strong>Background: </strong>Background: Ineffective household waste management is one of the primary causes of environmental problems, such as soil and water pollution. Many communities lack an understanding of the importance of proper waste management, including the separation of organic and inorganic waste. This highlights the need for sustainable educational interventions to raise awareness and improve skills in managing household waste.   <strong>Objective:</strong> This activity aims to enhance community knowledge of household waste management through education and practic

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Akyildiz, I. F., J. Liebeherr, and A. N. Tantawi. "DQDB/sup +/-/: a fair and waste-free media access protocol for dual bus metropolitan networks." IEEE Transactions on Communications 41, no. 12 (1993): 1805–15. http://dx.doi.org/10.1109/26.250829.

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Widiatedja, I. Gusti Ngurah Parikesit. "Protecting Indigenous Peoples through Right to Natural Resources: Lesson from the Existence of Navajo Tribe in the United States." Hasanuddin Law Review 1, no. 3 (2015): 307. http://dx.doi.org/10.20956/halrev.v1i3.111.

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From the perspective of international law, indigenous peoples have the rights to own, use, and control their natural resources within their territories. In the United States, the Navajo Tribe has enjoyed those rights. In terms of law making process, this tribe can enact some acts to preserve a control over their natural resources. Specifically, the Air Pollution Prevention and Control Act, the Clean Water Act, and the Solid Waste Act. Concerning law implementation and enforcement, Navajo Tribe has a right to equitable benefit sharing in natural resources and fair court proceeding for breach. A

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Widiatedja, I. Gusti Ngurah Parikesit. "Protecting Indigenous Peoples through Right to Natural Resources: Lesson from the Existence of Navajo Tribe in the United States." Hasanuddin Law Review 1, no. 3 (2015): 307. http://dx.doi.org/10.20956/halrev.v1n3.111.

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From the perspective of international law, indigenous peoples have the rights to own, use, and control their natural resources within their territories. In the United States, the Navajo Tribe has enjoyed those rights. In terms of law making process, this tribe can enact some acts to preserve a control over their natural resources. Specifically, the Air Pollution Prevention and Control Act, the Clean Water Act, and the Solid Waste Act. Concerning law implementation and enforcement, Navajo Tribe has a right to equitable benefit sharing in natural resources and fair court proceeding for breach. A

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Burnete, Sorin, and Abiola E. Ogunmokun. "European Union: Spearhead of the Environment Protection Movement." Human and Social Studies 6, no. 3 (2017): 37–47. http://dx.doi.org/10.1515/hssr-2017-0023.

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Abstract Industrialization laid the foundation for contemporary civilization but also begot environmental problems, which have been building up and remained unsolved to this day. There is widespread belief that, if industrial manufacturing lies at the root of environment degradation through endless spewing of residual waste, trade among nations is to blame for scattering residual waste the world over. Yet paradoxically, it is the very international trade that might be the ground for major remedies thereto. The 20th century witnessed the shift from free trade to fair trade; it is about time to

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Binod, Pokharel. "SUSTAINABLE CHOCOLATE PRODUCTION: FROM FARMING PRACTICES TO PACKAGING." International Research Journal of Modernization in Engineering Technology and Science 5, no. 6 (2023): 8. https://doi.org/10.5281/zenodo.8059562.

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The production of chocolate poses significant sustainability challenges, impacting the environment and cocoa farmers' socio-economic conditions. This research paper examines the multifaceted aspects of sustainable chocolate production, encompassing farming practices, certifications and standards, cocoa processing and manufacturing, packaging innovations, and corporate social responsibility. It emphasizes the environmental considerations in cocoa farming, such as agroforestry, biodiversity preservation, and soil management, alongside social aspects like fair trade, labor rights, and communi

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Wicaksono, Tutur, and Marhadi. "Understanding Tourist Preferences for Sustainable Tourism Practice in Central Europe." Journal of Tourism and Economic 7, no. 2 (2025): 109–18. https://doi.org/10.36594/jtec/qsp9wk69.

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This study examines how tourists prioritize sustainable practices in Central Europe using the Kano model. With the growing importance of sustainability in tourism, there is limited research on how tourists evaluate different sustainable practices in this region. The objectives are to classify sustainable tourism practices into five Kano quality categories based on tourist preferences and to identify the key practices tourists prioritize when selecting destinations. A quantitative approach was used, surveying 250 tourists in Budapest, who rated 12 sustainable tourism practices. The data were an

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Simbolon, Rosdiana, Abdul Hakim, Gatot Ciptadi, and Wike Wike. "Food Waste Management Model Through The Leadership of Women Entrepreneurs in a Sustainable Development Perspective (Study of Entrepreneurs Women's Culinary in Manado City)." Eduvest - Journal of Universal Studies 4, no. 4 (2024): 1907–20. http://dx.doi.org/10.59188/eduvest.v4i4.1168.

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The waste production is expected to continue to increase every year in proportion to the increasing population of Manado City. The influential role of women when combined with waste problems ranging from preventing waste generation to processing it is considered capable of realizing the SDGs points mentioned above. The purpose of this study is to analyze the leadership style of female culinary entrepreneurs in Manado City, to analyze waste management regulations, especially culinary waste in Manado City, and to formulate a food waste management model through the leadership of female culinary e

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Pocol, Cristina Bianca, Margaux Pinoteau, Antonio Amuza, Adriana Burlea-Schiopoiu, and Alexandra-Ioana Glogovețan. "Food Waste Behavior among Romanian Consumers: A Cluster Analysis." Sustainability 12, no. 22 (2020): 9708. http://dx.doi.org/10.3390/su12229708.

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The main objective of the current study was to conduct an investigation at the national level in order to identify types of consumers depending on their perception of food waste. To do this, an online survey was carried out on a sample of 2541 respondents. Using a K-means clustering model, three clusters of consumers were identified. Cluster 1, “Careless”, consumers who dispose of food and food waste carelessly, are people who come from rural areas or small cities and have a rather low level of education. They do not have much information on the subject of food waste and do not seem to conside

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Jaya, Sharma. "CHANGING BUSINESS TRENDS FOR ENVIRONMENT PROTECTION." International Journal of Research - GRANTHAALAYAH 3, no. 9 (Special Edition) (2017): 1–4. https://doi.org/10.5281/zenodo.852175.

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Businesses have been adopting every possible way to minimize their manufacturing cost in order to maximize their profit. Previously it was not a matter of concern for businesses to opt for some specified way of manufacturing, producing, marking and or packing so that the harmful impact on environment can be stopped. With the passing of time we are witnessing a world full of environmental problems like pollution, impure drinking water, poisonous crops and edibles. A huge amount of wastes is available everywhere to harm our earth in many ways may it be air, water of land. Thus there seems an urg

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Kulkarni, Sampada Suresh, V. H. Sushanth, G. M. Prashant, Mohamed Imranulla, H. P. Vivek, and Fhelen Debbie da Costa. "Current knowledge, attitude and practices of dental residents towards biomedical waste management: A cross sectional study." Journal of Global Oral Health 2 (September 25, 2019): 23–28. http://dx.doi.org/10.25259/jgoh_31_2019.

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Aim: To assess the knowledge, attitude and practices towards biomedical waste (BMW) management among residents of dental colleges of Davangere city. Methodology: A cross- sectional questionnaire based study was carried out among 150 residents from dental colleges (85 from College of Dental Sciences and 65 from Bapuji Dental College and Hospital) in Davangere Karnataka. The responses were analyzed using Frequency distribution and Pearson Chi Square test using SPSS (Statistical package for social sciences, software Version 22.0) Results: 94% residents said that they were aware about BMW manageme

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Lea, Riza S. Tomas. "E- WASTE MANAGEMENT KNOWLEDGE, ATTITUDE AND PRACTICES AMONG SENIOR HIGH SCHOOL STUDENTS AT PUDTOL VOCATIONAL HIGH SCHOOL." ISRG Journal of Arts Humanities & Social Sciences (ISRGJAHSS) II, no. III (2024): 595–604. https://doi.org/10.5281/zenodo.12593477.

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<em>This study examines e-waste management knowledge, attitudes, and practices among Senior High School students at Pudtol Vocational High School (PVHS). Utilizing a descriptive-correlational design, it profiles respondents and evaluates their e-waste management awareness and behaviors. The sample includes STEM and TVL track students, with complete enumeration for STEM and systematic random sampling for TVL. Data analysis involved frequency counts, percentages, weighted means, Pearson R correlation, and ANOVA. Findings show most students are 17-18 years old, mainly female, single, from STEM, a

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Alade, Elesho Yusuf, Bankole Ibrahim Ashiwaju, Joachim Gidiagba, Chinedum Gloria Uzougbo, Damisola Omolara Adewumi, and Chisom N. Onyebuchi. "INFLUENCE OF WASTE MANAGEMENT ON ENVIRONMENTAL HEALTH AND DEVELOPMENT." Journal of Wastes and Biomass Management 5, no. 2 (2023): 59–72. http://dx.doi.org/10.26480/jwbm.02.2023.59.72.

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This research scrutinized the impacts of waste management systems on environmental health and socio-economic development in the Yaba Local Council Development Area (LCDA), Lagos, employing a sample survey as the research design. The study included 800 respondents from the public residing within the targeted area, yielding a representative sample size of 227 as determined by the Yamane formula. Stratified sampling was used to assess respondents that were readily accessible and amenable to participation. The data were gathered via structured questionnaires and subsequently evaluated through Freq

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Le, Aurora B., Abas Shkembi, Anna C. Sturgis, Anupon Tadee, Shawn G. Gibbs, and Richard L. Neitzel. "Effort–Reward Imbalance among a Sample of Formal US Solid Waste Workers." International Journal of Environmental Research and Public Health 19, no. 11 (2022): 6791. http://dx.doi.org/10.3390/ijerph19116791.

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Background: Solid waste workers are exposed to a plethora of occupational hazards and may also experience work-related stress. Our study had three specific hypotheses: (1) waste workers experience effort–reward imbalance (ERI) with high self-reported effort but low reward, (2) unionized workers experience greater ERI, and (3) workers with higher income have lower ERI. Methods: Waste workers from three solid waste sites in Michigan participated in this cross-sectional study. We characterized perceived work stress using the short-version ERI questionnaire. Descriptive statistics and linear tests

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Uranga-Valencia, Luisa Patricia, Sandra Pérez-Álvarez, Rosalío Gabriel-Parra, et al. "Biogas Production from Organic Waste in the Forestry and Agricultural Context: Challenges and Solutions for a Sustainable Future." Energies 18, no. 12 (2025): 3174. https://doi.org/10.3390/en18123174.

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Biogas produced from agricultural and forestry waste is emerging as a strategic and multifunctional solution to address climate change, inefficient waste management, and the need for renewable energy by transforming large volumes of biomass. Global estimates indicate that approximately 1.3 billion tons of waste is produced each year for these sectors; this waste is processed through anaerobic digestion, allowing it to be transformed into energy and biofertilizers. This reduces greenhouse gas emissions by up to 90%, promotes rural development, improves biodiversity, and prevents environmental r

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Mao, Jiabing, Zhihai He, Yifeng He, Jun Lu, and Jing Li. "A Review of Effect of Mineral Admixtures on Appearance Quality of Fair-Faced Concrete and Techniques for Their Measurement." Sustainability 15, no. 19 (2023): 14623. http://dx.doi.org/10.3390/su151914623.

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The appearance of fair-faced concrete is crucial, and it can be enhanced by incorporating an appropriate amount of mineral admixture. Different mineral admixtures have varying effects on the appearance quality of fair-faced concrete. For instance, the addition of fly ash helps control color differences and bubble formation on the concrete surface, while slag powder effectively controls its color and finish. In this review, the impact of using various mineral admixtures, such as silica fume, rice husk ash, limestone powder, and seashell powder, in fair-faced concrete on its appearance quality i

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Aisa, Lisa, Sulthon Arif Rakhman, Difa Ashmamillah, Desi Mutiara Fani, and Gilang Aji Pradana. "“Enviro School" Education House of Waste Utilization to Create Environmental Care Generation." Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat 4, no. 1 (2018): 1. http://dx.doi.org/10.29244/agrokreatif.4.1.1-11.

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Most of the people at Ciaruteun Ilir Village, Cibungbulang Subdistrict, Bogor District are trashing the river. Population growth and consumption pattern change causes the volume, type, and characteristics of existing waste is increasing, especially household waste. Beside from households, there are also a lot of garbage has coming from the agricultural sectors. The main factors causing the community dispose garbage into the river is the unavailability of landfills, awareness and knowledge of the community related to waste management and utilization is still quite low. Seeing these conditions,

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Manja, Cek Dara, Dewi Kartika, and Sonia Ayunita Saragih. "KNOWLEDGE OF DENTISTS IN MEDAN CONCERNING GREEN DENTISTRY ON RADIOLOGICAL WASTE MANAGEMENT." B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah 10, no. 2 (2023): 120–27. http://dx.doi.org/10.33854/jbd.v10i2.1333.

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Introduction: The radiographic procedure is hazardous waste because it uses toxic materials. According to the concept of green dentistry, appropriate and efficient waste management needs to be carried out to avoid risks to human health or the environment. This study aims to determine the knowledge level of dentists in Medan concerning green dentistry in the management of radiological waste. Methods: A descriptive study was used as a study method, and purposive sampling was used to choose samples. The total sample consisted of 31 dentists in Medan who owned radiographic equipment. Data were obt

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Chen, Yuanyuan, Jie Qiu, and Chong Jia. "Measurement of the fair value of forest carbon sinks – Taking Yixing National Forest Park as an example." BioResources 18, no. 4 (2023): 8187–211. http://dx.doi.org/10.15376/biores.18.4.8187-8211.

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Management of forest carbon sinks can be viewed as a strategy to deal with climate change. To promote the establishment and improvement of the forest carbon market, it is important to measure the economic benefits of China’s existing forest carbon sinks with special weighting to forests along with protection of nature. Objectively measuring the value of a carbon sink is an important prerequisite to play the role of forest carbon pool and improve the efficiency of carbon sinks. This paper considers the strategy and process of forest carbon sink value accounting from two aspects of forest carbon

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H. Abdelati, Mohamed, Hilal A. Abdelwali, Al-Hussein Matar, and M. Rabie. "Transforming Waste Management in Egypt Through Extended Producer Responsibility in Automotive and Transportation." Indonesian Journal of Innovation and Applied Sciences (IJIAS) 5, no. 1 (2025): 80–88. https://doi.org/10.47540/ijias.v5i1.1806.

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The policy proposal of Extended Producer Responsibility in Egypt’s automotive and transportation industry is discussed in this research as a viable solution for major waste management issues. From the best practices observed on the international level and having regard to the country-specific socio-economic environment of Egypt, the study suggests comprehensive and step-by-step anatomy that might be best adapted to adoption in the given country context. Simulations for hypothetical modeling on some of the main automobile components including tires and batteries, indicated that recycling rates

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Moses, Gary. "‘Rustic and Rude’: Hiring Fairs and their Critics in East Yorkshire c. 1850–75." Rural History 7, no. 2 (1996): 151–75. http://dx.doi.org/10.1017/s0956793300000121.

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In 1850, The Yorkshireman, a radical newspaper, offered the following analysis of York's annual Martinmas Hiring Fair:Martinmas Fair … is an evil which increases crime, causes the profligate waste of money, adds greatly to the already large number of inmates within the walls of our House of Correction, and so increases the City expenses by their maintenance and the necessary increase of the police force to preserve the public from robbery, without conferring a benefit on the public in any way.

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Firdaus, Flora Elvistia, Indah Purnamasari, and Pandu Gunatama. "Chitin and Chitosan from Green Shell (Perna Viridis): Utilization Fisheries Wastes from Traditional Market in Jakarta." MATEC Web of Conferences 248 (2018): 04002. http://dx.doi.org/10.1051/matecconf/201824804002.

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Many advantages of burden wastes which adversely impact to the environment in the form of solid waste. Green shellfish wastes are used for resources of chitosan. The aim of this works is to identify the effectiveness of chitosan application into 2 kinds of moist foods; wet noodles and meatballs. The concentration of chitosan are 0%, 0.5%, 1%, 1.5%, and 2%. The samples are immersed for 0,15, 30, 45, and 60 minutes. The study has found the water content of chitin is 8.31% and chitosan is 6.83%. The degree of deacetylation of chitin is 37.81% and chitosan is 82%. The best concentration of chitosa

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Das, Ringku, Ashees Kumar Saha, Priti Kana Barua, Jay Priya Borua, Nasima Akhter, and Akram Hossain. "Knowledge and practices regarding infection control among nurses in secondary level hospital." Asian Journal of Medical and Biological Research 6, no. 4 (2021): 731–37. http://dx.doi.org/10.3329/ajmbr.v6i4.51240.

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Infection control and standard precautions is evidence-based practices that can reduce the risk of transmission of microorganisms. Infection control education is a fundamental component of the Nursing curriculum. A cross-sectional study was conducted to assess the level of knowledge and practices regarding infection control among nurses in secondary level hospital at 250 beds Chittagong General Hospital and Fouzderhat TB Hospital, Chittagong. The study period was 1st January to 31st December 2018. Total 182 nurses were included in this study. The respondents were selected by purposive sampling

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