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1
Nurmagambetova, Azhar, Sariya Baimukhanova, Ryszard Pukala, Karlygash Kurbanova, and Anar Kidirmaganbetova. "Improvement of accounting in the hotel business in the transition to a digital economy." E3S Web of Conferences 159 (2020): 04019. http://dx.doi.org/10.1051/e3sconf/202015904019.
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The article describes the main features of accounting and development of accounting in the hotel business during the transition to a digital economy. Considering the use of digital programs and applications, recommendations are given for improving accounting. The hotel industry is a key player in international tourism, and tourism flows depend on the quality of the tourism industry sector. The Republic of Kazakhstan is famous for its rich natural and tourist resources, but it occupies a small segment in the world tourism development. The main differences in the work of different hotels and hotels on the example of Kazakhstan and hotels in other countries are reviewed and summarized. In connection with the various services provided in hotels, it is necessary not only to monitor the quality of service and monitor the work of the staff but also to keep records of all possible expenses. In this regard, the cost of hotel business management. The paper discusses examples of automated systems to improve performance and accounting in hotels.
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Kristianto, Dwi Agus, Moch Nur Syamsu, and Aldi Wisnumurti. "ONLINE TRAVEL AGENTS USE FOR SALES AND PROMOTION OF HOTEL IN KALIURANG YOGYAKARTA." Kepariwisataan: Jurnal Ilmiah 12, no. 01 (2018): 15–28. http://dx.doi.org/10.47256/kepariwisataan.v12i01.91.
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Although traditional travel agents have played an important role as proxies enabling travelers to make connections with hotels, the emergence of the internet has changed the traditional relationship between hotels and travel agents. Instead of a traditional agent–principal relationship, online travel agents (OTAs) seem to act as more than just intermediaries and more as business partners or vendors. Scholars have previously observed troubled, if not hostile, relationships between hotels and OTAs. There has been a growing tendency for hotel and accommodation business worldwide to use Online Travel Agents (OTAs) to promote and sell their rooms. This research discusses the advantages and disadvantages of the promotion and sales through OTAs for hotel business in Kaliurang a famous tourism destination object in Yogyakarta. The object of the research is the hotel manager, supervisors and staff who handle the hotel promotion and sales of their accommodation business. Hotel were located in Kaliurang chosen based on cluster proportional and the informants were chosen based on purposive sampling technique. The result shows that the disadvantages in using OTAs as promotion and sales tool are rising occupancy, direct payment, and as a tool in making hotel well known worldwide. The disadvantages are decrease net sales, over booking, negative comments could downgrade the hotels rank, and OTAs make hotels website got limited traffic. The motivation of hotel managements in using OTAs is highly motivated. The dominant factor of the perception included factors in self-perception of the target, factor in the self-perception., and factors perception of situation. This research suggests to the villa management to recruit special personnel for handling OTAs as well as to manage own websites to increase the net sales.
 Keywords: promotion, sales, hotel management, online travel agents
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Hien, Nguyen The, Yen-Lun Su, Raksmey Sann, and Le Thi Phuong Thanh. "Analysis of Online Customer Complaint Behavior in Vietnam’s Hotel Industry." Sustainability 14, no. 7 (2022): 3770. http://dx.doi.org/10.3390/su14073770.
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Vietnam’s hospitality industry has developed significantly over the past 20 years. Therefore, it is very important to investigate customers’ complaints based on their experience in Vietnamese hotels. This study aimed to examine online complaining behavior focusing on five hotel attributes (Service, Value, Room, Sleep Quality, and Cleanliness) to discover any behavioral pattern differences displayed by (i) Vietnamese and non-Vietnamese guests and (ii) guests experiencing different classes of hotels. A total of 1357 samples, which were representative of guests from 70 countries among five continents coming from 467 hotels in six famous tourist cities, were selected for data analysis. Then, descriptive statistics, t-test, and one-way analysis of variance were conducted to identify whether there was a difference in the behavioral pattern. Service and Value complaints were more evident in Vietnamese customers, while non-Vietnamese customers were more inclined to complain about Room. Furthermore, guests were more likely to complain about hotels in the economy class with respect to Service, Cleanliness, Room, and Sleep Quality attributes than those in the upscale class and luxury class. The research findings can aid hotel managers in making targeted proactive retention actions by categorizing regular customers into groups and also being able to meet the expectations of customers from different cultures and hotel classes. Moreover, they expand insights into the online complaining behaviors of tourists providing valuable practical information for the hotel industry and extending hospitality literature in Vietnam.
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Atabay, Leyla, and Beykan Çizel. "Comparative Content Analysis of Hotel Reviews by Mass Tourism Destination." Journal of Tourism and Services 11, no. 21 (2020): 147–66. http://dx.doi.org/10.29036/jots.v11i21.163.
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This article examines user-generated content (UGC) related to hotels in three different mass tourism destinations (Antalya, Majorca, and Sharm El Sheikh) that offer services with the all-inclusive system (AIS) to comparatively analyses tourists' evaluations and emotions about service components. While the study was designed with the content analysis method, text mining and sentiment analysis were used together. Customer reviews (UGC) of top hotels in three different mass tourism destinations were collected from an on-line travel review site. A total of 3588 English hotel reviews were analysed by the R program. Analysis of the reviews for famous mass tourism destination hotels in the Mediterranean region has also clearly revealed the priority service characteristics (rooms, staff, and food) and dominant emotions for hotels in all destinations in comparison. Moreover, the multiple correspondence analysis results clearly show how the emotions about the services of the hotels in three different regions diverge. Analysis results provide important clues for mass tourism destination hotels working with AIS.
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Saloman, Randi. "‘Do you think you're at the Gresham?’: Accepting Imperfection in ‘The Dead’." Modernist Cultures 10, no. 2 (2015): 159–77. http://dx.doi.org/10.3366/mod.2015.0107.
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Dublin's Gresham Hotel, where Gabriel and Gretta Conroy end their evening in Joyce's most famous short story, has a fascinating history. It was founded in 1817 by Thomas Gresham, who began life as a foundling rescued from the steps of London's Royal Exchange and was thereby given the name of the Renaissance statesman who built that exchange. This sixteenth-century Thomas Gresham was even better known, however, for his eponymous ‘Gresham's Law’. Both Gresham's Law and the hotel setting and history enter into and help to shape ‘The Dead’. Questions of value and valuing suggested by Gresham's Law are shown to be more complicated than they initially appear, as they intersect with the various forms of hospitality traced in the story. The ‘secondary’ quality of the famous Dublin hotel (built by the second, unknown Thomas Gresham) underscores – and ultimately redeems – the theme of secondariness that runs through ‘The Dead’.
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Andreani, Fransisca, Gabriella Winata, and Eunike Halim. "GAP ANALYSIS OF TRAVELOKA.COM: HOTEL CONSUMERS’ EXPECTATIONS AND PERCEPTIONS OF THE WEBSITE." Jurnal Manajemen dan Kewirausahaan 20, no. 1 (2018): 31. http://dx.doi.org/10.9744/jmk.20.1.31-37.
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Traveloka.com is one of the famous online travel agents to make hotel reservation in Indonesia. Consumers making online hotel reservation can sometimes find that the performance of the website does not meet their needs. This study is to analyze the gap between hotel consumer expectations and perceptions on the website dimensions of traveloka.com. It is a quantitative method with 150 respondents who made hotel reservations through traveloka.com. The analysis techniques used are mean test and paired t-test. The results show that there are significant gaps between consumer expectations and perceptions on the website dimensions of traveloka.com. The biggest gap is on the images displayed which are in accordance with the real conditions.
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Kumar, Suresh, and Jessica Samtani. "The Influence of Customer Service Quality towards Customer Satisfaction and its implication on Loyalty: A Survey on MICE Customers in Hotels." FIRM Journal of Management Studies 6, no. 2 (2021): 143. http://dx.doi.org/10.33021/firm.v6i2.1542.
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<p><em>This research was conducted to determine the Influence of Customer Service Quality towards Customer Satisfaction and its implication on Loyalty among MICE Customers in Hotels surrounding Bekasi. For service quality, instead of applying the famous SERVQUAL, this study uses the newly build service quality for hotel industry, HOLSERV. Quantitative data analysis was applied to test the relationship among the variables. Prior to that, data were tested for its validity and reliability. Customers of hotels surrounding Bekasi were taken as the respondents with the help of hotel managers who participated in the study. Participants were taken not only those experiencing MICE but also from the employee category assuming the degree of exposure to MICE much higher than students. Structural equation modelling was applied to test the influencing factors among the variables since it has better details in results compare to multiple regression technique. The result shows all the variables in HOLSERV have a significant influence on Customer Satisfaction which leads to Customer loyalty. In addition, customer satisfaction itself has proven to be significant to loyalty.</em></p><p> </p>
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Digkoglou, Panagiota, Athanasios Dragoslis, Jason Papathanasiou, and Vassilis Kostoglou. "Using AHP and VIKOR to evaluate the hotel industry of eight European countries." Balkan Region Conference on Engineering and Business Education 2, no. 1 (2017): 8–13. http://dx.doi.org/10.1515/cplbu-2017-0002.
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Abstract The purpose of this work is to provide a ranking of eight European countries concerning their hotel industry. We have drawn data from TripAdvisor with various features, like the location of each hotel, the cleanness, the number of the rooms, the price of each hotel and other similar criteria. The analysis was conducted by using two multicriteria analysis methods, namely AHP and VIKOR. Specifically, the well known AHP method will help us to calculate the weights of the criteria and the ranking of the alternatives is provided by VIKOR. The obtained results provide vital information, more specifically which country has the more attractive hotel industry, compared with the other countries. Based on the obtained results in this research, we can see that there are two countries with the best hotel services and the ranking has a particular interest, as all eight countries are famous for their tourist services.
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Cozzio, Claudia, Ludovico Bullini Orlandi, and Alessandro Zardini. "Food Sustainability as a Strategic Value Driver in the Hotel Industry." Sustainability 10, no. 10 (2018): 3404. http://dx.doi.org/10.3390/su10103404.
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This paper aims at exploring the impact of green food on consumers’ purchase attitudes toward a hotel stay and on consumers’ behavioral intentions (i.e., intention to visit the hotel, intention to offer positive recommendations to others and willingness to pay a premium price), focusing on an Italian perspective where the food is a worldwide famous cultural element. This research employed a survey sent out by email to a database of contacts provided by an Italian company that operates in tourism. Data collection was completed in four weeks and the initial dataset counted 3586 of target respondents. A total of 302 surveys were completed and the data were analyzed through structural equation modeling (SEM). Firstly, an exploratory factor analysis (EFA) was performed, followed by a confirmatory factor analysis (CFA) that leads to the estimation of the structural model. The results show that personal beliefs toward green food are positively associated with respondents’ purchase attitudes toward green food. Moreover, stronger purchase attitudes toward green food lead to more favorable purchase attitudes toward hotels that offer green food, further substantiating the investigation about whether or not consumers’ attitudes employ similar concerns on sustainability for their daily purchases as well as for vacation products and services. In turn, the latter purchase attitudes are positively associated with individual behavioral intentions toward hotels that offer green food.
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Ivkov, Andjelija, та Igor Stamenkovic. "THE IMPLEMENTATION OF THE ''BOLOGNA PROCESS'' INTO THE SUBJECT OF ANIMATION IN TOURISM, АS A SIGNIFICANT PART OF THE HOTEL INDUSTRY PRODUCTS PROMOTION". Tourism and hospitality management 14, № 1 (2007): 129–40. http://dx.doi.org/10.20867/thm.14.1.11.
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Since the academic year 2001/2002, the programme of studies at the Department of Geography, Tourism and Hotel Industry has been adjusted to the requirements of the Bologna Declaration. All the exams, including optional subject Animation in Tourism, during the studies are organised into one-semester exam, and obligatory student’s intership has been introduced. Animation in tourism with it's animation programmes, introduces very important segment in touristic offer of one destionation. In this way tourists are able to feel local atmosphere. Also, that is an original instrument to oblige them to have a significant role in creating the ’’genius loci’’. In the most hotels and restaurants, on a famous destinations, authentic food is served to guests in the course of animation programmes. The programme should be enriched with the folkloric caracteristics of one nation, which we want to represent to visitors. The main goal of this essay, with theory asppects and concrete examples, is to point out the importance of animation, as a considerable factor and new trend in a process of promoting the hotel product.
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Affandi, Arif, Jawas Dwijo Putro, and Emilya Kalsum. "HOTEL RESORT DANAU LAIT." JMARS: Jurnal Mosaik Arsitektur 9, no. 2 (2021): 426. http://dx.doi.org/10.26418/jmars.v9i2.47637.
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Danau Lait became famous after going viral on social media because of its natural beauty and uniqueness. Located in Subah Village, Sanggau Regency in West Kalimantan Province. Currently, Danau Lait is starting to be visited by many people. Based on references to the number of visitors to Lake Lait in recent months, it has reached more than 8000 visitors. The surge in visitors to Lake Lait is not matched by the accommodation that accommodates the needs of visitors. Therefore, we need a place or place for refreshing and comfortable rest for visitors, namely in the form of a Resort hotel. The function of a Resort hotel is not only to stay but also to enjoy the natural attractions of Danau Lait. The design of this Resort hotel uses the concept of a Neo-vernacular approach, which is a combination of the concept of traditional buildings and modern buildings which are emphasized on the building's facade. The use of this concept also aims to give an identity to the Hotel Resort Danau Lait building. Based on the existing problems, it is possible to create a Resort hotel with a Neo-vernacular approach that can accommodate the needs of tourists visiting Danau Lait.
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Huseynova, Nigar, Bahman Amani, and Ilham Taghiyev. "The Critical Discourse Analysis in the Persuasive Language of Hotel and Fast-Food Restaurant Advertisements." Special Issue, no. 2 (December 2021): 107–21. http://dx.doi.org/10.5782/.kjhss.2021.107.121.
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This research study attempts to analyze persuasive techniques in the hotel and fast-food restaurant advertisements in terms of critical discourse analysis techniques. Research on persuasiveness has been popular for a long time, studied as the art of speaking and features of rhetoric. Linguists have never stopped in their quest to find out what linguistic elements create persuasive effects and impact human brains to convince people about something. The research aimed to reveal what techniques were widely used in advertisements to catch customers’ attention and persuade people to purchase the products. The study was conducted based on the qualitative-quantitative method, and the data was collected from the official pages of different famous hotels and fast-food restaurants. For investigation, 50 slogans, 25 from hotels’ and 25 from fast food restaurants’ advertisements, were analyzed based on “verbal techniques” and “power words techniques.” The results of the study point to the comparative analysis of hotel and fast-food slogans, and they are represented with the help of charts and diagrams in statistical numbers. In the conclusion of the research, it became clear that the most frequent verbal technique used was the “we are different and unique” technique, and the most frequent vocabulary types were the “abundance words” and “confidence words” type of words.
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Huseynova, Nigar, Bahman Amani, and İlham Taghiyev. "The Critical Discourse Analysis in the Persuasive Language of Hotel and Fast-Food Restaurant Advertisements." Khazar Journal of Humanities and Social Sciences 25, no. 2 (2022): 107–21. http://dx.doi.org/10.5782/2223-2621.2022.25.2.107.
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This research study attempts to analyze persuasive techniques in the hotel and fast-food restaurant advertisements in terms of critical discourse analysis techniques. Research on persuasiveness has been popular for a long time, studied as the art of speaking and features of rhetoric. Linguists have never stopped in their quest to find out what linguistic elements create persuasive effects and impact human brains to convince people about something. The research aimed to reveal what techniques were widely used in advertisements to catch customers’ attention and persuade people to purchase the products. The study was conducted based on the qualitative-quantitative method, and the data was collected from the official pages of different famous hotels and fast-food restaurants. For investigation, 50 slogans, 25 from hotels’ and 25 from fast food restaurants’ advertisements, were analyzed based on “verbal techniques” and “power words techniques.” The results of the study point to the comparative analysis of hotel and fast-food slogans, and they are represented with the help of charts and diagrams in statistical numbers. In the conclusion of the research, it became clear that the most frequent verbal technique used was the “we are different and unique” technique, and the most frequent vocabulary types were the “abundance words” and “confidence words” type of words.
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Andiyan, Andiyan, Gladies Imanda Utami Rangkuty, Santi Salayanti, Didi Sudrajat, Samsunan Samsunan, and Amika Sapan. "Conservation Methods in Learning Heritage Buildings Hotel Savoy Homann." International Journal of Early Childhood Special Education 14, no. 1 (2022): 493–501. http://dx.doi.org/10.9756/int-jecse/v14i1.221060.
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Bandung has many historical heritage buildings during the Dutch colonial period. Hotel Savoy Homan is one of the historic buildings in the city of Bandung whose function is still in use today and is a cultural heritage building that must be preserved. Hotel Savoy Homan is the first hotel built in Bandung, located on Jl. Asia Afrika 112, 40262 Bandung City, West Java. In this study, the author uses quantitative methods by collecting data through journals, final assignments, websites, and citing literature studies related to the research. Hotel Savoy Homann had an essential role in the 1995 and 2015 Asian-African Conferences events as a stopover for country delegates. From this research, the Savoy Homann Hotel has a colonial architectural style that developed into the famous Art Deco style of its time by having characteristics on the facade of the building having curved points, flat roofs, luxurious interiors, that there are so many cultural heritage buildings in Indonesia and continues to grow from time to time will also continue to be protected and preserved.
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Manifesty, Odilia Renaningtyas. "Spatial Character of Tokyo’s Famous Tourist Attractions." Review of Urbanism and Architectural Studies 17, no. 1 (2019): 1–16. http://dx.doi.org/10.21776/ub.ruas.2019.017.01.1.
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Various competitiveness reports on tourism have ranked Japan as one of the most visited countries in Asia. Along with South Korea and Singapore, Japan offers many unique traits to the tourists. Since the establishment of “Kihinkai” (lit. Welcome Society), Japan’s first organization to engage with foreign tourists, the country has succeeded in developing various sector of tourism such as heritage sites, nature-based tourism, religious sites, and urban tourism. Tokyo Metropolis, as the capital of Japan, is one of the best examples in urban tourism sector. Hotel occupancy in Tokyo has risen around 80% in the last decade, showing high growth of tourism in the city. The aforementioned growth is supported by many factors, with one of them being the enhancement of tourist attractions. The paper examines Tokyo’s nine most famous tourist attractions specifically at their spatial aspects. The complexity of place, accessibility and the presence of surrounding amenities, as well as the ambience or atmosphere offered by the attractions are the components analyzed to form a set of characteristics that define the character of Tokyo’s tourist attractions. The compiled data can be a precedent study or preliminary guideline for other big cities in Japan or Asia to develop their potential of urban tourism.
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Kaluđerović, Marija. "Interaction and Conditionality of Hotel Business and Maritime Tourism, as a Significant Factor in Increasing Revenues in Tourism." ECONOMICS 7, no. 1 (2019): 19–29. http://dx.doi.org/10.2478/eoik-2019-0002.
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Abstract The manner how to increase the revenues in tourism, is the question that can be answerd on different ways. One of the ways that may contribute that is the interaction and conditionality of hotel business and maritime tourism. Destination and the region development are the main facts, so when the guest come by yacht or by ship, usualy the first impression are the port facilities and a nearby of the hotel, as the recepting factor of the offer. It is very important and useful in development of maritime tourism. All the expences can be improved, when the offer is wide and guests can spend a lot of money. The service in the hotel should be quite well and also the quality of the food and other facilities. Montenegro facilities are very wide and this region is very famous in maritime tourism at recent years. The connection betwen hotel business and maritime tourism can improve increasing revenues in tourism of this region.
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Pongponrat, Kannapa. "Stakeholder Engagement Process in Water Saving Initiatives for Sustainable Tourist Destination in Samui Island, Thailand." Pertanika Journal of Social Sciences and Humanities 30, no. 3 (2022): 1341–63. http://dx.doi.org/10.47836/pjssh.30.3.22.
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This paper is based on the water-saving initiatives for sustainable tourist destinations launched by the government sector under a project called Save Water, Save Samui (SWSS) at Samui Island, a famous tourist destination in Thailand. For this project, a mixed-methodologies research approach was employed. This research aims to identify stakeholder engagement processes for water-saving initiatives. Quantitative research methods were conducted through a questionnaire-based survey, which provided supportive information from guests and hotels voluntarily involved in the SWSS project. Qualitative research methods were conducted through focus group discussions with hotel staff and in-depth interviews with representatives from hotel businesses, government officers, and locals. Findings showed that stakeholder engagement processes in the SWSS project appeared at three levels: information, response, and involvement. Lessons from the SWSS project addressed limiting aspects of the stakeholder engagement processes, including poor information dissemination, small numbers and few stakeholders involved, inconsistency across the project, and unclear incentive strategies for stakeholder engagement. To move forward, establishing a collaborative relationship among stakeholders is required to facilitate network extension, with the goal of an inclusive and collective action strategy to pursue water saving for tourist destinations in the long term.
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Wong, Anthony Tik Tsuen. "Customer satisfaction in Luxury Hotels in Hong Kong: Investigate the role of service quality." International Journal of Scientific Research and Management 9, no. 10 (2021): 2436–50. http://dx.doi.org/10.18535/ijsrm/v9i10.em04.
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Hong Kong is a tourist hub with a famous name tag “Asia’s World City”. Hong Kong attracts variety of consumers from all around the world and the tourism industry needs the research the factors that are affecting customer satisfaction in Hong Kong luxury hotel industry. This study proposed a SEM to find out the relationship among perceived quality, service quality, tangibles, reliability, responsiveness, assurance, empathy that affecting customer satisfaction in Hong Kong luxury hotels. The research framework of this study consist of three constructs including perceived quality, service quality, and customer satisfaction. Seven hypotheses are proposed to study and four hypotheses are accepted. Three hypotheses are rejected and to have no significant relationship with customer satisfaction in this study. At last, the relationship among seven hypotheses effects on customer satisfaction are discussed and suggestions for unsupported hypotheses in context of enhancing customer satisfaction in Hong Kong luxury hotels are discussed as well.
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Deng, Jing. "Hotel Brands and the Impact of Brand Differentiation on the Success of the Global Hotel Brands." Highlights in Business, Economics and Management 1 (November 28, 2022): 265–76. http://dx.doi.org/10.54097/hbem.v1i.2582.
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Year after year, the best hotel chains in the world compete. improving their hospitality and service levels to meet the needs and anticipate the desires of consumers. This paper explores the evolution of world famous hotel brands from their inception as well as role brand differentiation in their success. The absolute leaders in the hotel business are Marriott and Hilton, which are fierce competitors. One of the key components that ensured the success of these two companies is the brand and the work of companies to strengthen it. Although Marriott and Hilton faced many challenges due to the COVID-19 pandemic in 2019, in particular a decrease in the number of customers and financial losses, companies are gradually recovering to the previous level. Both Hilton and Marriott are implementing strategies to expand business in different countries, as well as to integrate new technologies into their work. Due to the findings of the study, it is possible to understand how the world's companies deal with weaknesses and threats in business, as well as what strengths and opportunities make it possible to achieve success in the highly competitive area of the hotel business.
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Widiana, I. Ketut Alit, I. Ketut Astawa, Ni Nyoman Triyuni, and Indah Utami Chaerunnisah. "Documenting green hotel practices at The Apurva Kempinski Bali." International Journal of Green Tourism Research and Applications 4, no. 2 (2022): 58–67. http://dx.doi.org/10.31940/ijogtra.v4i2.58-67.
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This research aimed to find out the documentation of green hotel practices implemented by The Apurva Kempinski Bali, Indonesia, based on the indicators developed by Earth Check known as 10 key performance areas for hotel-accommodation business. Methods of data collection used are by conducting interviews with key and supporting informants, observation techniques using participant observation, literature review, and document study. The data analysis method used is qualitative research through transcript data, data reduction, data displaying, and concluding. The result of this research shows that The Apurva Kempinski Bali has fulfilled the requirements of the certification and has applied the green hotel practices within the hotel area to support sustainable developments including energy efficiency, freshwater resources, waste-water management, solid waste management, ecosystem and conservation, land use planning, air quality protection, management of social and cultures, and harmful substances management. Some improvements need to be taken into account such as the renewable energy generation potential evaluation, shower, and taps low flow installation, and sustainable room amenities materials. It is a critical and important advantage for the hotel as well to attract more guests to stay, since the topic of sustainability nowadays has become famous which affecting the decision of guest to staying in the hotel. This paper is focusing on the documentation of green hotel practices that has been implemented by The Apurva Kempinski Bali in order to support sustainable development goals.
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Emir, Oktay, and Sinan Saraçli. "Determination of the thermal hotel location: application of analytic hierarchy process." Tourism and hospitality management 20, no. 1 (2014): 71–83. http://dx.doi.org/10.20867/thm.20.1.6.
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Purpose – In recent years, as other sectors, there is an increasing trend of competition in thermal hotel sector. The aim of this study is to determine the importance of the factors on thermal hotel location via Analytic Hierarchy Process (AHP). The study is conducted in one of the most famous thermal cities, Afyonkarahisar-Turkey. Methodology – AHP is used to determine the best location among all alternative locations. Findings – According to the results of AHP, Environmental Factors are found to be the most important factor in determining the location of the thermal hotel. The other factors according to their importance are; Features of the Construction, Costs of Investment, Location of the Construction, Competitive Factors and Demographic Structures respectively. Within Environmental Factors, the sub-factor Closeness to Thermal Water was found to be the most important. Value/originality – Determination of the location of a new hotel is very important for thermal tourism investors and also it is one of the most difficult factors for them. While they determine the most suitable location, they have to think about different criteria and all other alternatives. Other factors like features of the construction, environmental factors, competitive factors and demographic structures are almost as important as the location of the hotel which also has some sub factors. This study focused on how to determine the best hotel location via AHP.
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Revankar, Prof Shilpa. "GST and its Influence on Hospitality." Journal of Corporate Finance Management and Banking System, no. 26 (November 19, 2022): 24–28. http://dx.doi.org/10.55529/jcfmbs.26.24.28.
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A comprehensive, multi-stage, destination-based tax on goods and services called the "Goods and Services Tax" will be imposed on every value addition. GST is recovered from the final consumer. All sorts of Indirect taxes like Excise duty, Service Tax, Octroi, Entry Tax, Entertainment Tax, Luxury Tax are merged under GST except a few taxes such as Basic customs duty, anti-dumping duty, safeguard duty, property tax, stamp duty and so on. The GST system went into effect in India on July 1st, 2017, with the slogan "one nation, one tax." and which will see its effects on different economic sectors. GST will have an impact on all industries, including the hospitality sector. It uses a dual structure concept to prevent cascade consequences. The GST is going to affect the suppliers and service providers as well as the consumers of the Restaurant Industry. In the earlier tax system Hotel industry was attracting the taxes such as VAT, Service Tax, Luxury tax, CST, Central excise etc.. But all these taxes are subsumed in to a singe tax under GST. Therefore there is a necessity to study the impact of GST on Hotel industry as well as on the consumers of this industry. This paper highlights the changes reflected in the hotel and restaurant industry due to transformation of old VAT and other tax systems in to the new GST system. The study is conducted in Dharwad District of Karnataka state. As this coastal district is the famous tourist and commercial Centre, more restaurants and hotels are emerging in this area.
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Wiratnaya, I. Nyoman. "PENGARUH CITRA MEREK TERHADAP MINAT BELI WISATAWAN PADA KOMANEKA RESORTS & SPA GROUP DI KAWASAN PARIWISATA UBUD, GIANYAR." Jurnal Ilmiah Hospitality Management 4, no. 2 (2018): 133–50. http://dx.doi.org/10.22334/jihm.v4i2.61.
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The growth of Ubud district as famous tourist destination in Gianyar regency implies a tight competition in hotel industry at this area to capt potential markets, especially foreign tourists. To take a strategic market advantages, hotel industry in Ubud Area supposed to relies on product’s attibut function and brand image. Recently, hotel industry recognized “brand” as a very important asset that can attract potential customer’ purchase intention. Customer recognized brand as not just name, sign or symbol, but brand is a promises, prestiges, social status, or values of hotel supposed to give their customers features, benefits, and services. This study aimed to explore the impact of Brand Image on tourist’ purchase intention at Komaneka Resorts & Spa group which consists of Komaneka at Monkey Forest, Komaneka at Tanggayuda, Komaneka at Bisma, and Komaneka at Rasa Sayang, Ubud. The methodology applied at this study is symple regression model with SPSS 17.00. This methodology was chosen because this study assumed “brand” influenced tourist intention to purchase.The findings of this study was there’s a significant impact of brand image on purchase intention at Komaneka Resorts & Spa Group, Ubud, Gianyar with R Squared 0,616. This means 61,6 % of tourist’s purchase intention influenced by brand image, and 38,4 % influenced by others factors.This study recommend hotel managers to develop and improve their hotel’s brand image to grap strategic market position.
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Pirastyo, Swastono Putro, and Yuliana Pinaringsih Kristiutami. "Pemanfaatan Bahan Makanan Tradisional Tempe Kedelai Sebagai Menu Andalan Hotel." Journal : Tourism and Hospitality Essentials Journal 8, no. 1 (2018): 39. http://dx.doi.org/10.17509/thej.v8i1.11688.
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Tempe is one famous traditional food from Indonesia. Tempe can be process into so many variety of food with delicious taste. But in hospitality industries, the utilization of tempe is not maximal yet. This research is to find out the utilization of tempe in Jadul Village Resort and Spa. This research is also wanted to find how often tempe used in the menu, and how good the demand of the tempe itself. After this research, hopefully tempe can used more often as the main course menu, or as side dishes. And hopefully, tempe can dreated into signature dishes that represent Jadul Village Resort and Spa as a resort with the Indonesian specialty.
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Chen, Yen-Chieh, Meng-Chien Li, Shou-Der Weng, and Yi-Chieh Wang. "A Descriptive Survey of Atmospheric Music Broadcasting in Hot Spring Hotels and Its Further Marketing Strategy." SAGE Open 13, no. 1 (2023): 215824402211471. http://dx.doi.org/10.1177/21582440221147145.
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The survey purposes are to preliminarily understand the current situation of atmospheric music broadcast in hot spring hotels and why these choices of music were made. We reviewed literatures regarding applied music and music types, and applied questionnaire, participant observation and unstructured interviews with hotel staff who broadcast music in the unique, famous and historic Guanzihling hot spring region of Taiwan. Results show that music is often broadcast in public areas, such as lobby and restaurants. On the contrary, there was no music broadcast in private areas, such as guest rooms and private thermal baths. Light music is the primary music choice. Music types is chosen without rules by staff who have no basic trainings in music. Possible marketing strategies for future studies include the staff trainings and construction of hotel’s own hot spring music database, and better marketing of hotel’s unique multi-sensory brand image through its distinctive and pleasant music.
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Kovtunenko, Y. V., D. O. Olshevska, A. A. Alieksieienko, and Y. O. Savkov. "The Features of the Use of Innovative Technologies under Modern Conditions in the Hotel and Restaurant Business." Business Inform 12, no. 515 (2020): 195–201. http://dx.doi.org/10.32983/2222-4459-2020-12-195-201.
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The article is aimed at defining and researching the features of the use of innovative technologies in the hotel and restaurant business. When analyzing the scientific works of certain scholars, priority innovative technologies and innovative trends were identified, as well as their use under modern conditions was considered. The relevance of the selected topic is determined by the fact that today almost every enterprise in the sphere of hotel and restaurant business needs to introduce certain innovative technologies, which is justified by sufficient demand of consumers for services of these types of business. The article provides comparative statistics on the volume of services that have been marketed in the hotel and restaurant business, which clearly indicates the need to use rationally selected innovative technologies. Also, as result of the analysis and research, specific modern innovations are identified and the need to use them is proven. The directions of their application and direct impact on the development of the hotel and restaurant business are determined. The characteristics of the innovative technologies as such are provided, as well as their rational use in specific cases is pondered. The application of certain innovative technologies, which have gained greater popularity and greater volume of involvement during the famous quarantine period, is analyzed. The essence of many innovative technologies both in the information space and in practical application in the hotel and restaurant business is researched. The preconditions for attracting innovations are improvement of working conditions, automation and robotization of many routine processes in the hotel and restaurant business. The tendency of attracting innovative technologies directly affects further, better development, profit maximization, as well as a rational reduction in costs in the hotel and restaurant business. Prospect for further scientific developments is to research the identified problems concerning the hotel and restaurant business, as well as the analysis and implementation of such innovative technologies that would help simplify the identified problems or even eliminate them thoroughly.
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Vershinin, Vladislav, Saruul Javkhlan, and Suhaibi Saidmukaram. "Seismic pads to protect buildings and structures from bulk seismic waves." E3S Web of Conferences 97 (2019): 04047. http://dx.doi.org/10.1051/e3sconf/20199704047.
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The issues of using seismic pads to protect buildings and structures from bulk seismic P and S waves are analyzed. Considered are historical counterparts including the famous Imperial Hotel in Tokyo. The prospects are noted for the use of seismic pads providing the best protective properties and greater durability, comparable to the lifetime of the entire structure, as well as, most importantly, the protection of the structure and its foundation structures that remain unprotected using various types of seismic isolators.
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Kvaraia, Irakli, and Liana Giorgobiani. "Construction of Tbilisi Skyscrapers." Works of Georgian Technical University, no. 1(519) (March 29, 2021): 232–44. http://dx.doi.org/10.36073/1512-0996-2021-1-232-244.
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The first tall building was built in 1938 in Tbilisi. This is the famous "11-storey house" on Heroes' Square. Until the end of the XX century, the tallest building in Tbilisi was the 22-storey hotel "Iveria". It was built in 1967, according to the decision by the former Soviet government that there should be at least one tall building in every capital of the Soviet republics. From the beginning of this century, Georgia completely switched to the construction of monolithic reinforced concrete and the number of high-rise buildings immediately increased both in Tbilisi and throughout the country. The first real skyscraper with a height of more than 100 meters was built in 2016 in Tbilisi. It was the 138-foot tower of Hotel Biltmore. After that, six more skyscrapers were built, which should be considered as the beginning of a new phase of Tbilisi urban planning.
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BELL, CLAUDIA. "The Best Exotic Marigold Hotel: international retirement migration on film." Ageing and Society 37, no. 10 (2016): 1975–86. http://dx.doi.org/10.1017/s0144686x1600057x.
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ABSTRACTThe two movies aboutThe Best Exotic Marigold Hotel(2012 and 2015) were directed by John Madden. Starring a cast of famous British older actors, the narratives are set in a faded hotel in India. These are individuals who have relocated because their retirement dreams cannot be realised in their home country. They reflect the growing phenomenon of international retirement migration (IRM): the quickly growing upsurge of financially independent individuals seeking an affordable old age. In India they can claim a position of relative comfort and privilege. For a generation that grew up in a consumerist culture, upward mobility in the senior life stage has become a purchasable commodity through exodus to a developing country. This generation of retirees is generally in better health compared with prior seniors, with a longer life expectancy. Many have a background of travel experience, and an ethos that places their own pleasures in life as pivotal. While global numbers are unavailable, it is estimated that there are millions of retirees relocating to less-developed countries for an affordable retirement. At retirement locations such as the Marigold Hotel, the discrepancies that continue between nations, and local poverty, enable this practice. The events in these movies might be read as a recapitulation of imperialism expressed through retirement migration.
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Taber, George M. "The Judgment of Princeton." Journal of Wine Economics 7, no. 2 (2012): 143–51. http://dx.doi.org/10.1017/jwe.2012.25.
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On May 24, 1976, a wine tasting took place in Paris at the InterContinental Hotel that wine-and-food critic Anthony Dias Blue has called the most important in the 20th century. Englishman Steven Spurrier, who owned a wine shop and wine school in Paris called Caves de la Madeleine, staged the event. He was in his 30s and regularly did things that the French wine establishment never thought of trying. His wine school, for example, was the first ever in Paris. Once he had a comparative tasting of the five famous French First Growths, something the masters of French wines never did.
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Khadka, Gopal. "Focus and Locus of Pilgrimage Tourism at Santaneshwor Mahadev Temple, Lalitpur." Nepalese Journal of Development and Rural Studies 15 (December 3, 2018): 35–41. http://dx.doi.org/10.3126/njdrs.v15i0.31594.
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This study explains prospects and constraints of pilgrimage tourism at Santaneshwor Mahadev temple located in Godavari Municipality, Lalitpur. In doing so, quantitative case study methodology is applied. Necessary data are collected from 123 respondents (60 local residents, 60 tourists & 3 hotel owners) selected convenniencely, randomly and purposively. The result indicates that this temple is famous from religious and cosmological view points. And also famous for becoming 360 degree scenic view points having good networking of road accessibility. Tourist arrival in the study area is favorable in all season. However, tourism activities in this area found minimum. Majority of the local people belongs to Brahman caste and engaged in subsistence farming. They have no clear-cut idea for developing and promoting tourism activities. There is lack of basic tourist facilities like; tourist center, modern toilets, clean drinking water, restaurants, accommodation facilities, foreign exchange etc. Hence, awareness programs should be implemented in local communities and different facilities must be offered for promoting religious tourism. And better to prepare master plan by concerned authority to make Santaneshwor Mahadev temple as attractive pilgrimage tourism destination.
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Murav’eva, O. S., E. N. Zinovieva, and A. A. Masalimova. "TRANSFORMATION OF MARKETING IN THE TOURISM INDUSTRY OF RUSSIA BASED ON ANALYSIS OF CONSUMER DEMAND DURING COVID-19 PANDEMIC." Bulletin of Udmurt University. Series Economics and Law 31, no. 6 (2021): 985–91. http://dx.doi.org/10.35634/2412-9593-2021-31-6-985-991.
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The tourist sphere of activity in Russia was among the areas of the economy that were quite severely affected by the COVID-19 pandemic. Many major chain tour operators and hotels have closed for the first time in decades. Revenues from the sale of tours and hotel rooms fell sharply. Travel industry companies have embarked on the difficult task of figuring out how to deal with the new reality created by the pandemic. Therefore, this study is devoted to identifying changes in consumer attitudes towards tourism products in the Russian Federation. The article assesses the opinions of Russian consumers of tourist services. The result of the study is the proposed recommendations for conducting marketing strategies in the tourism industry. The most numerous segment is family beach vacations, so the main marketing investments should be directed specifically to this group of consumers. Advertising campaigns should focus on the comfort of hotels and infrastructure for families with children. Social networks and the Internet in general should become the main advertising channels. This strategy will attract both young people, using advertising on social networks, attracting bloggers and famous personalities. To increase loyalty to Russian tourism, youth tours should be developed, which will help to attract people to domestic travel. These actions will have a long-term impact on the tourism industry in Russia, as they can attract people to domestic tourism in the future.
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Edy Swandayani, Rosaina, and Meilinda Pahriana Sulastri. "Community liquid waste management system in Gili air tourism area and its management strategy based on a SWOT analysis." International Journal of Biological Research 9, no. 1 (2021): 1. http://dx.doi.org/10.14419/ijbr.v9i1.31315.
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Lombok island is one of the international tourism destinations because of its topography and natural beauty which has its own charm for both domestic and foreign tourists. One of the famous marine tourism destinations on the island of Lombok is Gili Air. Most of the waste problems in Gili Air are domestic liquid waste, both from community waste and tourism business waste. This study is a descriptive exploratory study by exploring and describing the liquid waste management system by the community, hotel managers and restaurants in the tourism area of Gili Air. The observations were made in residential areas, hotels and restaurants on Gili Air. The determination of sampling areas and resource persons is determined by purposive sampling. Data were collected by conducting a survey at the research location through direct observation and interviews with informants. SWOT analysis were used to determine a liquid waste management strategy in Gili Air. Based on the study conducted in Gili Air, which includes residential areas, hotels and restaurants, the liquid waste management system is carried out individually using a septic-tank, land use management for wastewater with a septic tank placed at the side / back of the house and a waste management strategy can be implemented by establishing a communal and environmentally friendly waste management facility in the form of a Waste Final Disposal Plant (IPAL) for liquid waste.
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Shusterman, Richard. "Pragmatism and the Pluralism of Paths: Reflections on Voparil’s Reconstructing Pragmatism: Richard Rorty and the Classical Pragmatists." Contemporary Pragmatism 19, no. 4 (2022): 391–400. http://dx.doi.org/10.1163/18758185-bja10054.
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Abstract After noting Rorty’s rhetorical use of binary oppositions, which belies important continuities (and which is even reflected in the problem of radically opposing classical pragmatism to neopragmatism), I question the idea that progress in pragmatism must go through engagement with Rorty. I do so by arguing that Rorty failed to treat or outright rejected some important philosophical issues. I consequently challenge the famous model for pragmatist pluralism: the metaphor of a single hotel corridor opening to a plurality of rooms with different people doing or believing different things. My paper also makes a case for the central importance of the aesthetic in Rorty’s philosophy despite his avowed rejection of aesthetics.
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Suastini, Ni Made, I. Gusti Agung Gede Witarsana, I. Wayan Jata, Ni Luh Ketut Sri Sulistyawati, Ni Nyoman Sukerti, and Ni Luh Gde Sri Sadjuni. "Pemanfaatan Internet sebagai Media Pemasaran Pondok Wisata di Desa Pelaga, Kabupaten Badung." Jurnal Pengabdian Kepada Masyarakat Makardhi 1, no. 2 (2021): 85–90. http://dx.doi.org/10.52352/makardhi.v1i2.626.
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Pelaga Village, Badung Regency is famous for its beautiful and natural view. Therefore, the community is very enthusiastic to manage homestay as a means of support. In Pelaga Tourism Village, agro-tourism development has also been carried out centered in the Kiadan environment. However, when the field survey was carried out, there were still obstacles in its management of the homestay. Therefore, training related to accommodation management is needed which will be carried out in stages to improve the community's ability to manage homestay. In 2021, the Hotel Administration Study Program has carried out community service in Pelaga Village, Badung Regency regarding the use of the internet as a marketing tools for homestay in Pelaga Village, Badung Regency.
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Astina, Made Arya. "The value of bali's local wisdom on hotel employees in badung regency." Journal of Business on Hospitality and Tourism 7, no. 3 (2021): 225. http://dx.doi.org/10.22334/jbhost.v7i3.286.
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The island of Bali is famous as one of the most popular tourist destinations in the world. Thus, the development of Bali tourism from year to year is strongly influenced by various factors. Culture becomes an important factor for tourists choosing Bali as their preferred tourist destination. In order to support the tourism, the human resource also becoming the significant aspect that need to be taken into account. Given the importance of the role of human resources in the tourism sector, especially in the hospitality subsector, this study analyzed the value of Bali's local wisdom among star hotels in Badung regency. this study also wanted to find out how the phenomenon of local wisdom value in Bali, especially in Badung regency. Identification of the value of local Balinese wisdom is expected to gain contribution of ideas and thought in human resource development to the hospitality sub-sector in Bali in general, and Badung Regency in particular. Through literature studies and questionnaire consisted of 34 questions to measure the six cultural dimension such as Power Distance, Individualism vs. Collectivity, Masculinity vs. Femininity, Uncertainty Avoidance, Long-term orientation vs. Short-term orientation, and Indulgence vs. Restraint, the data then analysed through the VSM (value survey module) developed. The results shows that Badung regency’s star hotels’ employees have a culture with a high level of collectivism, shows a low power distance value, tend to have Feminine culture, have a culture with a relatively low level of Uncertainty Avoidance
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Kemp, Steven. "An interview with Tony Husband." Neuropsychologist 1, no. 5 (2018): 80–81. http://dx.doi.org/10.53841/bpsneur.2018.1.5.80.
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Tony Husband is a cartoonist whose work has featured in many newspapers, books and magazines as well as on TV and in theatre. His comic strip Yobs, which he draws for Private Eye, is one of the best-known in Britain. He has recently published two graphic novels documenting his experiences of his father’s dementia and his son’s struggles with addiction.I was fortunate to bump into Tony and his wife at a favourite Lake District hotel in 2017, and we quickly struck up an interesting conversation in the hotel bar. Tony told me about his work and his recent books. I was taken by the sincerity of the stories they told about Tony’s father and his son, and how poignant and alive the stories were. I quickly realised that Tony was a famous cartoonist and his cartoon illustrations made these books accessible to a wide audience. Tony was kind enough to give a very well-received talk at an annual meeting I arrange (the Northern Neuropsychology Research Group). Whilst the books resonate with current patient and public involvement in health care, they are deeply personal and moving. These are stories of loss, hope and acceptance told with disarming and acceptable honesty. Professionals, patients and families will find meaning and solace in Tony’s books.I am delighted to interview Tony and learn more about how a world renowned cartoonist utilised his professional skills and personal experience to produce material that will help others.
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Wang, Xiao Yu, Xin Ying Lan, and Xin Lu Zheng. "Research on Protection and Reuse of Industrial Heritage and Environment in Shenyang." Advanced Materials Research 616-618 (December 2012): 1425–30. http://dx.doi.org/10.4028/www.scientific.net/amr.616-618.1425.
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As a historically famous city, Shenyang boasts of a wealth of industrial heritage which, however, is suffering destructions. Based on the introduction to the general situation and the characteristics of the industrial heritage and environment in Shenyang, this paper proposes the specific measures and approaches to protecting and reusing industrial heritage and environment with a view to intensifying the efforts in protection. The specific measures and approaches includes two fields: Protection and conservation(overall protection and conservation, partial protection and conservation, and components retention); and Reuse and re-creation(an industrial museum to be built in Shenyang, a gallery of industrial culture to be built, factory building with large span to be rebuilt into store, supermarket, gym or theater，some normal factory buildings to be rebuilt into apartment , hotel or office buildings，and the structure with special form can be transformed into amusement facilities in park and city landmarks).
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Razzaq, Waheed. "Al- Burz, a Mountain Range in Iran and its Relation with Brahuis." Al-Burz 1, no. 1 (2009): 27–31. http://dx.doi.org/10.54781/abz.v1i1.236.
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Two things inspired me to write something about, AI-Burz, the name of a mountain range in Iran first long ago when I had been listening and reading about AI Burz and its relation with Brahui, and secondly, the name proposed for the newly research journal of Brahui department, University of Balochistan by Dr Hameed Shahwani the former chairman Brahui Department and present Dean of the Faculty of languages and Literature. To participate in the ceremonies of the second death anniversary of Allama Ayatullah Khomeini and to participate in the international Conference on Palestine in Tehran, Iran I along with eminent scholars Prof. Abdullah jan Jamaldini, Prof. Muhammad Khan Raisani, (The then Vice Chancellor of the University of Balochistan) Prof. Nadir Qambrani, Agha Mir Naseer Khan Ahmedzai visited Iran in May, 1991, I witnessed this famous “Alburz” mountain first time, from windows of my room in hotel Estighlal, Tehran. Like Chiltan in Quetta we all enjoyed the scene and discussed it time and again, Returning back to Pakistan I again saw the highest peak of Al-Burz, namely “Koh-i-Damawand” from my window seat in the plane and aksed my senior accompanies Prof. Jamaldini and Nadir Qambrani to see it. Meanwhile, Prof. Jamaldini during the flight up to Karachi fascinatingly recounted the history of “Koh Damawand” and its relations with famous Iranian ancient characters. Here it is a precise introduction of the mountain for the readers of the journal namely “Al-Burz”.
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Radović-Stojanović, Jelena, and Dragana Gnjatović. "Spa tourism statistics in the Kingdom of Yugoslavia." Menadzment u hotelijerstvu i turizmu 9, no. 2 (2021): 107–18. http://dx.doi.org/10.5937/menhottur2102107r.
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The paper presents statistical data on spa tourism in the Kingdom of Yugoslavia in the period from 1926 to 1940. The sources of data for the research were the Statistical Yearbooks of the Kingdom of Yugoslavia. The paper aims to show how spa tourism statistics and tourism statistics in general developed in the years between the two world wars. Furthermore, the paper aims to provide a picture of the level of development of spas and spa tourism in the Kingdom through the presented data. Illustrative data on hotel capacities for some of the most famous spas in the Kingdom of Yugoslavia are presented. A combination of historical and statistical methods was used to analyze statistical data on spa tourism and the financial effects of tourism. The existing data made it possible to calculate the share of revenues from spa tourism in both the total revenues from tourism and the national income of the Kingdom of Yugoslavia.
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Preišegalavičienė, Lina. "TAUTINIO STILIAUS PAIEŠKOS VLADIMIRO DUBENECKIO VISUOMENINIUOSE INTERJERUOSE." JOURNAL OF ARCHITECTURE AND URBANISM 34, no. 3 (2010): 161–72. http://dx.doi.org/10.3846/tpa.2010.16.
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The paper is dedicated to the famous Lithuanian interwar architect, painter, set designer, teacher Vladimir Dubenecky (1888–1932). Russian-born artist who lived and worked in Kaunas (in 1919–1932), has left for Lithuania significant heritage of creative work. One of the unique features of V. Dubenecky‘s creative biography was that, being not a Lithuanian, he became the first seeker for the Lithuanian national style in architecture and interior design. The part of V. Dubenecky‘s projects, which reflects search for the national style in the interior design, is discussed in the paper. Three public interiors designed by V. Dubenecky are selected for a review (Karmėlava Church (1919), Frumkinai Store (1922) and “Lietuva” hotel (also named “Metropolis” hotel) (1925) as well as their interaction with the national style which was expressed in the Lithuanian interwar architecture. Representativeness, as one of the most characteristic conceptual aspirations in public interior, is also discussed. Santrauka Straipsnis skirtas žinomam tarpukario Lietuvos architektui, dailininkui, scenografui ir pedagogui Vladimirui Dubeneckiui (1888–1932). Rusų kilmės menininkas, gyvenęs ir dirbęs Kaune 1919–1932 m., paliko Lietuvai nemažą kūrybinį palikimą. Vienas iš išskirtinių V. Dubeneckio kūrybinės biografijos bruožų tas, kad, būdamas ne lietuvis, jis tapo pirmuoju tautinio stiliaus ieškotoju Lietuvoje. Straipsnyje aptariama V. Dubeneckio kūrybos dalis, kurioje atsispindėjo tautinio stiliaus paieškos visuomeniniuose interjeruose. Straipsnio apžvalgai atrinkti trys ryškiausi V. Dubeneckio projektuoti interjerai (Karmėlavos bažnyčia – 1919 m., Frumkinų parduotuvė – 1922 m. ir „Lietuvos“ viešbutis – 1925 m.) bei jų sąveikos su tarpukario laikotarpiu architektūroje besireiškusiu tautiniu stiliumi, kartu aptariamas visuomeninio interjero reprezentatyvumo aspektas kaip vienas būdingiausių konceptualių interjero siekių.
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Redshaw, Thomas Dillon. "‘The Dolmen Poets’: Liam Miller and Poetry Publishing in Ireland, 1951–1961." Irish University Review 42, no. 1 (2012): 141–54. http://dx.doi.org/10.3366/iur.2012.0013.
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With the publication of The Dolmen Miscellany (1962) and the inception of Poetry Ireland the same year, Liam Miller's Dolmen Press came to represent artistically and commercially Irish poets and their works within the Republic of Ireland and abroad. In Miller's publishing practice, the liberal notion of ‘Poetry Ireland’ had come to supplant a narrower one: the idea of the ‘Dolmen Poets.’ As the nineteen fifties drew to a close, the Dolmen Poets were Padraic Colum and Austin Clarke (but not Patrick Kavanagh), Richard Murphy, John Montague, and especially Thomas Kinsella. In Dolmen's earliest years, however, the notion of the ‘Dolmen Poets’ had entailed other figures – David Marcus, Donald Davie, Valentin Iremonger – as well as a “group” editorial method and small, economical print format suited to Dolmen's elementary technical facilities. When, in the ‘Dolmen Poets” format Miller printed the programme for the famous, three-way reading by Murphy, Montague, and Kinsella at the Royal Hibernian Hotel on 3 February 1961, both the occasion and the souvenir programme signalled Miller's embracing of the concept of ‘Poetry Ireland’.
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Bhatta, Badri Nath. "Prosperity through Tourists in Lamjung District: An Anthropological Outlook." Interdisciplinary Research in Education 4, no. 2 (2019): 132–48. http://dx.doi.org/10.3126/ire.v4i2.27936.
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The study areas of anthropology have been growing day by day. Therefore, it has concerned with various parts of society such as sanitation, water supply, poverty, traditional practice, folk music, tourism etc as multidisciplinary areas. In fact, anthropology and tourism are co-evolutionary process in the path of their developments because they help each other in many ways. Traditionally, tourism and tourist are major anthropological sources of information to analyse the situation of then and present society and culture. Similarly, tourist can enjoy visiting any places by learning anthropological knowledge and findings. Methodologically, this is based on field observation, interview and other secondary sources to analyse the scenario. After the introduction of democracy in Nepal, she has been opened to outsiders. As a result, Sir Edmund Hillary as foreigner visited Nepal. Hillary with Tenzing Norgy Sherpa successfully climbed the Mount Everest in 29 May, 1953 at the first time. Then the glorious name of Nepal has become famous in the world. The tourism industries have been initiated from Thamel, Solukhumbo, Pokhara and then gradually extended in other parts of the country. Tourism at present period has popular pursuit in several parts of Nepal involving from hotel, lodge, guide, restaurant, expedition to home stay and other businesses. Lamjung has own identity in tourism perspective. The Ghalegaun is famous in SAARC level as model program for the home stay concept. From perennial snow peaks, biodiversity to natural forest of rhododendron in mountain to hill parts in the north and plain narrow valley in the south to develop cultural lives can be observed there. Lamjung has been enriched in different culture, fest and festivals. Paudure dance among the Kumal, bees hunting in steep slope rocky hills to Rodi in the Gurung have their own identity popular in the district.
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Borschik, Natalia D. "The Role of Russian Entrepreneurs in the Creation of Crimean Resorts in the Late 19th — Early 20th Centuries (with Reference to Simeiz and Gurzuf)." Izvestia of the Ural federal university. Series 2. Humanities and Arts 24, no. 1 (2022): 181–92. http://dx.doi.org/10.15826/izv2.2022.24.1.012.
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This study aims to trace the main stages of the construction of resort villages on the southern coast of Crimea between the late nineteenth and early twentieth centuries and their specifics and evaluate the contribution of Russian entrepreneurs to the development of resort business in Crimea. Based on the body of sources kept in the funds of the Russian State Historical Archive and the State Archive of the Republic of Crimea, it is established that the leading role in the formation and prosperity of the most popular Crimean resorts, Simeiz and Gurzuf, belongs to famous Russian entrepreneurs, i.e. representatives of the Maltsov dynasty and P. I. Gubonin, respectively. Thanks to their efforts and investments, once deserted and abandoned areas became villages with a developed infrastructure comfortable for living. Also, the involvement of a wide range of professionals in the construction of villages, such as architects, engineers, builders, managers, gardeners, etc. can be considered key to the successful functioning of resorts. The author singles out features of new places of rest: Simeiz developed because of individual development in accordance with the owners’ tastes, and Gurzuf became a model of hotel business of the time. The author concludes that with the help of a flexible pricing policy, hotels, guesthouses, and cottages became available to wealthy visitors not only of noble origin. In its turn, the public vacationing in Crimea enthusiastically got acquainted with local attractions, which became the basis for the formation of the tourism industry in the region. Crimea ceased to be an elitist place of rest for the royalty and persons close to them at the turn of the twentieth century and turned into the “Russian Riviera”, a popular resort in Russia, whose progressive development was interrupted by the events of October 1917 and the subsequent Civil War.
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Harefa, Mandala. "Dampak Sektor Pariwisata terhadap Penerimaan Daerah di Kabupaten Belitung [Impact of Tourism Sector on Regional Income in Belitung Regency]." Jurnal Ekonomi dan Kebijakan Publik 11, no. 1 (2020): 65–77. http://dx.doi.org/10.22212/jekp.v11i1.1487.
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In recent years tourism becomes one of the important economic sectors as a source of regional income. The local governments that are able to manage tourism objects well will have greater opportunities to increase local revenue (PAD). Belitung Regency is one of the regions that have a major income source from the tourism sector and it has also got famous since the film Laskar Pelangi. To develop the tourism sector is not easy, including how to provide a high contribution to regional income. This study aims to analyze the problem and development of the tourism sector’s contribution to local revenue in the Belitung Regency. A descriptive qualitative method is applied to answer the research. Primary data is obtained through in-depth interviews and focus group discussions (FGD) with relevant stakeholders, while secondary data is sourced from various publications. The results show that regional income from Belitung Regency’s tourism sector tend to increase. The direct impact is obtained from the construction of hotels, restaurants, and transportation procurement. While various tax revenues (hotels and restaurants) and retribution from tourism activities as an indirect impact. Based on the total of regional income, the contribution of the tourism sector’s revenue is less significant. Some points that need to be considered in order to optimize the tourism sector’s revenue in Belitung Regency are to overcome the limitations of tourism object supporting facilities, encourage the quality and quantity of tourism human resources, and encourage more intensive tourism promotion.Keywords: local revenue, tourism, proportion, tourists, impactAbstrakBeberapa tahun terakhir pariwisata menjadi salah satu sektor ekonomi yang penting sebagai sumber penerimaan daerah. Pemerintah daerah yang mampu mengelola objek pariwisata dengan baik akan memiliki peluang lebih besar dalam meningkatkan penerimaan asli daerah (PAD). Kabupaten Belitung menjadi salah satu daerah yang memiliki sumber penerimaan utama dari sektor pariwisata yang semakin terkenal sejak adanya film Laskar Pelangi. Namun demikian, tantangannya tidak mudah untuk mengembangkan sektor pariwisata agar tetap memberikan kontribusi yang tinggi terhadap proporsi pada penerimaan daerah. Penelitian ini bertujuan untuk menganalisis masalah dan perkembangan kontribusi sektor pariwisata terhadap PAD Kabupaten Belitung. Metode kualitatif deskriptif digunakan untuk menjawab penelitian tersebut. Data primer diperoleh melalui diskusi dan focus group discussion (FGD) terhadap stakeholders terkait, sedangkan data sekunder bersumber dari berbagai terbitan yang terpercaya. Hasil penelitian menunjukkan bahwa penerimaan daerah dari sektor pariwisata di Kabupaten Belitung cenderung meningkat. Dampak langsung terhadap PAD diperoleh dari pembangunan hotel, restoran dan pengadaan transportasi. Sedangkan dampak tidak langsung diperoleh dari berbagai penerimaan pajak (hotel dan restoran) dan retribusi dari kegiatan pariwisata yang dilakukan para wisatawan. Namun apabila dilihat secara total dari pendapatan daerah, kontribusi penerimaan dari sektor pariwisata tersebut dinilai masih belum signifikan. Beberapa poin yang perlu diperhatikan guna mengoptimalkan penerimaan dari sektor pariwisata di Kabupaten Belitung adalah mengatasi keterbatasan sarana pendukung objek pariwisata, mendorong kualitas dan kuantitas sumber daya manusia (SDM) pariwisata, dan mendorong promosi pariwisata yang lebih intensif.Kata kunci: Pendapatan Asli Daerah, pariwisata, proporsi, wisatawan, dampak
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Li, Yunwei, and Ahmad Fahmi Mahamood. "Advantages of Marketing Communication in the Development of a Tourism Brand." Journal of Educational and Social Research 12, no. 6 (2022): 273. http://dx.doi.org/10.36941/jesr-2022-0162.
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A culturally thriving nation needs comprehensive tourism. Holistic tourism considers economic growth, cultural preservation, and inheritance, as well as cultural improvement and innovation. The tourism development will assist transportation, hotel, dining, commerce, cultural, and sports sectors. Also, the statistics show that travellers often choose positive-message locations. Many developing countries perceive tourism as a way to achieve long-term growth and are keen to expand worldwide. This study examines how tourists perceive China, particularly Zhanjiang. This place has beautiful scenery, a rich cultural legacy, and cultural heritages. China's tourist services are well-known. This study examines ways to better understand a tourist town's image to help develop national tourism (Zhanjiang). This study will identify contemporary issues in Zhanjiang's tourism by evaluating the current condition and researching the audience's impression. To understand secondary data, examine various media, Zhanjiang's website, news, and blogs. Marketing communication is vital for building a tourism brand. Conversations from relatives and friends, user-generated social media posts, internet celebrity affectionate referrals, corporate media on-site reports, famous film, and television viewfinders, Zhanjiang's official media attention platform, tourist industry projects of travel agencies and blogs created impactful tourists' perceptions of comprehensive tourism. This article addresses establishing a tourism brand in Zhanjiang and developing a marketing plan.
 
 
 Received: 30 August 2022 / Accepted: 20 October 2022 / Published: 5 November 2022
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Paul, Rik. "Taj: I will prevail. Exemplifying customer service in times of crisis." Emerald Emerging Markets Case Studies 2, no. 8 (2012): 1–11. http://dx.doi.org/10.1108/20450621211304289.
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Subject area Marketing Study level/applicability The case is suitable for MBA/MS students. Case overview The famous Taj Mahal Palace and Towers became the centre of one of the most deadly terrorist attacks in the Indian sub continent on the night of 26 November 2008, which became famous as “26/11”. Terrorists created havoc shooting guests on sight and throwing grenades. The attacks lasted for three days but all of the four terrorists who entered Taj were killed. The terrorists had killed 160 people across Mumbai. Of these, 36 died at the Taj Mahal Palace and Towers, Mumbai. The dead included 14 guests, most of whom were foreign nationals. However, due to the selfless and extraordinary behavior of the employees and the staff of Taj, many guests were saved. They put forth an extraordinary example justifying the Indian code of conduct towards guests, “Atithi Devo Bhav” meaning “Guest is God”. In spite of knowing back exits and hiding spots, the employees did not flee, instead helping guests. The employees' behavior during the crisis saved the lives of nearly300 guests. This gesture of Taj employees was much talked about, but it was amusing even for the management to explain why they behaved in that manner. The condition of Taj after the attacks was so disastrous that it would have been profitable to leave the hotel as it was rather than reopening it. This, however, would have dented the Taj brand as a whole, as well as the spirit of all employees and staff who had behaved bravely. Taj started its restoration and reopened a part of the Taj Mahal Palace and Towers on 21 December 2008. It became operational by August 2010. The case provides an opportunity to closely examine employee behavior in an extreme crisis situation, and the possible reasons and motivation behind such exceptional behavior which ultimately helped to sustain the Taj brand. However, the scope of the case can also be extended to illustrate recovery efforts typical to service industries. Expected learning outcomes The case is designed to enable students to understand: the employees role in service delivery; the service profit chain; the relationship between profitability, customer loyalty, employee satisfaction and loyalty, and productivity; service failure; service recovery; and the service recovery paradox. Supplementary materials Teaching notes are available. Please consult your librarian for access.
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Ali, Anis, and Anas A. Salameh. "Role of travel and tourism sector in the attainment of Vision 2030 in Saudi Arabia: An analytical study." Problems and Perspectives in Management 19, no. 2 (2021): 276–90. http://dx.doi.org/10.21511/ppm.19(2).2021.23.
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Tourism is the main service industry significantly developing in the world. It is recognized as the critical factor in economic improvement in various countries. Saudi Arabia is one of the oldest and most famous spots for pilgrimage tourism due to its Islamic heritage. The study analyzes data available on the websites of the Saudi government to specify the contribution of travel and tourism revenue to the economy and its trend, occupancy of residential, and transportation capacity. A tourism satisfaction questionnaire was administered online to get the responses of Saudi nationals and residents related to tourism infrastructure, facilities, and other tourism services in Saudi Arabia. Ranks and percentage analysis were applied to get the relational satisfaction of tourists. Index numbers, ratios, percentages, and coefficient of variations were applied to get the trend, yearly fluctuations, variations, weights, and contribution of tourism avenues. There is a positive but low degree correlation between tourism revenue and the GDP of Saudi Arabia for the period from 2010 to 2018. The results indicate either negative or negligibly positive revenue growth of the accommodation/hotel services, food services, and air transportation. Two-thirds of tourists are either strongly satisfied or satisfied with essential and other tourism services and facilities in Saudi Arabia. Apart from tourist satisfaction, the Saudi government may consider a variety of services as per the economic level of the targeted tourists, and softening of visiting visa procedures and fees to enhance tourism revenue of major contributors for the positive and progressive development to the economy. AcknowledgmentThe authors would like to thank the Deanship of Scientific Research, Prince Sattam Bin Abdulaziz University, Alkharj, Saudi Arabia, for providing financial support to complete this project (Project No: 2020/02/16978).
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Zuryani, Nazrina. "PENGUATAN ODHA TRANSPUAN KOTA DENPASAR DAN BULELENG DALAM KESEHATAN MASYARAKAT PEDULI WARIA." Jurnal Ilmiah Widya Sosiopolitika 3, no. 2 (2021): 86. http://dx.doi.org/10.24843/jiwsp.2021.v03.i02.p01.
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ABSTRACT This workshop on strengthening Transwomen with HIV/Aids (ODHAT) started from the issue of discrimination that often afflicts the LGBT and ODHATgroups. Transgender women or better known as waria are gender transfers from male to female. They are often embarrassed or humiliated to take part in society {especially for ODHA (People with HIV/Aids)}. In the city of Singaraja, Wargas have been formed as Transwomen organization that is actively developing their social and cultural capital in the community. Denpasar City has three units of official outreach institutions for LGBT, namely Gaya Dewata, Kerti Praja Foundation and Spirit Paramacita. The number of Transwomen with ODHA in Denpasar City is estimated at 40 people and in Singaraja City it is estimated at 11 people. They need to be protected from the stigma of society in other reachable and social media so that their communication patterns are more conducive and the community is more accepting of their existence. The 5-hour Tengkuluk Lelunakan make-up training was carried out by presenting the Warcan and Perwaron groups at Salon Agung on July 13, 2019. Ibu Agung as a salon owner who is famous for Payas Agung and Tengkuluk Lelunakan has facilitated them to learn tengkuluk lelunakan make-up. Denpasar city transgender groups are facilitated to perform in cultural events or other festivals, as has been done by Wargas in Singaraja city. However, correspondence with the Head of the Bali Provincial Culture Service in the office and with the initiator of the Sanur Village Festival at the Griya Santrian hotel has not produced results. The tengkuluk Lelunakan workshop for transwomen with ODHA aims to make the community accept them and finally be able to get access to various facilities to perform in public areas, especially in festivals in the city of Denpasar.
 Keywords: transwomen, ODHAT, LGBT discrimination, Denpasar, Singaraja
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TAKINAMI, Akihiro. "The Meaning of “Ambience” in Famous Hotels in Geneva." Geographical Review of Japan 76, no. 9 (2003): 621–44. http://dx.doi.org/10.4157/grj.76.621.
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