Academic literature on the topic 'Farfalla'
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Journal articles on the topic "Farfalla"
Massara, Damiana, Marisa Manzon, Maria Rita Cavarretta, and Silvia Einaudi. "Crisalide e farfalla. Quale identitŕ?" TERAPIA FAMILIARE, no. 98 (May 2012): 21–36. http://dx.doi.org/10.3280/tf2012-098002.
Full textBalducci (book author), Maria Giulia, and Antonio Franceschetti (review author). "Estetismo ribelle: La "Farfalla" di Angelo Sommaruga." Quaderni d'italianistica 13, no. 2 (October 1, 1992): 336. http://dx.doi.org/10.33137/q.i..v13i2.10158.
Full textLudovico (book author), Roberto, and Corrado Federici (review author). "“Una farfalla chiamata Solaria” tra l’Europa e il romanzo." Quaderni d'italianistica 33, no. 1 (August 1, 2012): 153–55. http://dx.doi.org/10.33137/q.i..v33i1.17099.
Full textAlberini, Luca. "Lo Specchio, Il Labirinto e La Farfalla. Il Postmoderno in Letteratura e Matematica." Lettera Matematica Pristem 105, no. 1 (July 2018): 63–64. http://dx.doi.org/10.1007/s10031-018-0018-1.
Full textTorta, Freddy. "Le ali della farfalla. Riflessioni su transfert e controtransfert sessuale nel setting psicoterapeutico." GROUNDING, no. 1 (June 2011): 75–84. http://dx.doi.org/10.3280/gro2011-001008.
Full textBoccara, Paolo, Marco Monari, and Giuseppe Riefolo. ""Vola come una farfalla, pungi come un'ape". Configurazioni border del Sé e vicissitudini del processo dissociativo." INTERAZIONI, no. 1 (September 2013): 27–43. http://dx.doi.org/10.3280/int2013-001003.
Full textRiefolo, Giuseppe. "La farfalla e la classe. Considerazioni in margine al processo dissociativo Monsieur Lazhar (Canada, 2011) di Philippe Falardeau." PSICOBIETTIVO, no. 2 (August 2013): 131–37. http://dx.doi.org/10.3280/psob2013-002011.
Full textAlberini, Luca. "Book review of Lo specchio, il labirinto e la farfalla. Il postmoderno in letteratura e matematica by Gian Italo Bischi and Giovanni Darconza." Lettera Matematica 6, no. 3 (September 2018): 199–200. http://dx.doi.org/10.1007/s40329-018-0233-5.
Full textJin, Chun-Xin, Yu Wang, Qiu-Shan Gao, Dan-Yang Yao, Si-Hong Wang, Donghao Li, and Hai-Bo Shang. "The solvent and zinc source dual-induced synthesis of a two dimensional zeolitic imidazolate framework with a farfalle-shape and its crystal transformation to zeolitic imidazolate framework-8." Dalton Transactions 49, no. 8 (2020): 2437–43. http://dx.doi.org/10.1039/c9dt04747f.
Full textTerenzhev, D., N. Sharonova, A. Ermakova, S. Gumerova, K. Bushmeleva, G. Shumatbaev, I. Fitsev, and A. S. Ponomareva. "Chemical and Biological Characteristics of Ethanolic Extract of Tussilago farfara L. Flowers: Composition, Antimicrobial and Antioxidant Activities." Asian Journal of Chemistry 31, no. 12 (November 16, 2019): 3012–16. http://dx.doi.org/10.14233/ajchem.2019.22369.
Full textDissertations / Theses on the topic "Farfalla"
Santini, Maria Cristina. "La farfalla di Dinard e la memoria montaliana." La Spezia : Agorà, 1999. http://books.google.com/books?id=BSddAAAAMAAJ.
Full textBellucci, Marco. "Analisi cfd in un motore pfi del moto di tumble a carico parzializzato al variare dell'angolo di rotazione della valvola a farfalla." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amslaurea.unibo.it/8535/.
Full textDardi, Nicolò. "Modellazione e verifica sperimentale delle dinamiche di aspirazione di un motore turbo GDI." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2016.
Find full textBertolani, Alessio. "Progettazione di un’innovativa valvola di testa per lo snorkel di un sommergibile." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2020.
Find full textBerti, Riccardo. "Studio preliminare di un sistema di iniezione innovativo per motori GDI." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2018.
Find full textBarbero, Poncela Jorge. "LA TRADUCCION DE LA LITERATURA INFANTIL Y JUVENIL. Ali di farfalle de Giampiero Pizzol: propuesta de traduccion." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2020. http://amslaurea.unibo.it/22136/.
Full textŠtefke, Martin. "Využitie techník a princípov data miningu v rámci business intelligence riešenia." Master's thesis, Vysoká škola ekonomická v Praze, 2017. http://www.nusl.cz/ntk/nusl-359131.
Full textZhao, Jinlian. "Phytochemical and antibacterial studies on Arctium lappa, Tussilago farfara and Verbascum thapsus." Thesis, University of Strathclyde, 2014. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=23623.
Full textDobravalskyté, Diana. "Agrorefinery of Myrrhis Odorata, Tussilago Farfara and Calamintha Grandiflora for flavours and antioxidants." Thesis, Toulouse, INPT, 2013. http://www.theses.fr/2013INPT0119/document.
Full textAromatic, medicinal and spice plants are immense and sustainable resources of natural compounds with various beneficial properties; they have been used for food flavouring, preservation, nearly all-medicinal therapies, and other applications since prehistoric times. Some of these plants are now grown commercially to produce a variety of valuable ingredients. However, some medicinal and aromatic herbs, Calamintha grandiflora, Myrrhis odorata and Tussilago farfara among them, for various reasons have not found wider application and sometimes are referred to as the “forgotten plants”. Search of new natural bioactive compounds for nutraceuticals, pharmaceuticals, cosmetics and other products has led to the increase in bio-prospecting, i.e. collection, investigation and utilization of diverse biological resources; therefore, it is reasonable to revisit the “forgotten plants” in order to assess their applicability more systematically. Many medicinal and aromatic plants contain large amounts of antioxidants, such as polyphenols, which may play an important role in foods and human body in absorbing and neutralizing free radicals, quenching singlet and triplet oxygen, or decomposing hazardous peroxides. The occurrence of medicinal and aromatic plants and their composition depends on many factors, particularly on the climatic conditions and the type of soil. The biogenesis of biologically active compounds also depends on several factors: origin of the plant, geographical growing zone, its genotype, phenotype, and chemotype as well as annual climatic fluctuations. Most of natural compounds possess several biological activities: antioxidant, antimicrobial, anti-inflammatory, and others. Therefore, the comparison of the selected plant species grown in different geographical sites in order to assess their biological properties is an interesting and important task, particularly for the valorization of such plants for their commercial cultivation. Another important task for the valorization of less widely used plants is their rational processing following the rule “more valuable products and less waste”. The residues and/or by-products obtained during processing of raw plant materials may represent potential natural resources for antioxidants and other valuable substances. For instance, during distillation of aromatic plants for essential oil recovery the wastes may constitute up to 99.5% of the raw material, which currently are used rather inefficiently. There is increasing evidence that the nonvolatile compounds present in such residues may possess various activities, which might be applied in foods as antioxidant and antimicrobial additives and for preventing various diseases such as cancer, atherosclerosis and neurological disorders. The by-products of Calamintha grandiflora, Myrrhis odorata and Tussilago farfara from different origins, as it may be judged from the available literature, have not been studied until now. Furthermore, the variation of bioactive compounds from different origins is an important task both from the chemical point of view and for optimization of the production of bioactive functional ingredients. Therefore, these species, which sometimes are referred as «Medieval forgotten plants» growing in Lithuania and south of France, were selected in this study as candidates for the production of valuable ingredients and characterisation of their composition and properties, because in Medieval times these plants were the basis for food flavouring, preservation and nearly all-medicinal therapy until synthetic drugs were developed in the nineteenth century. However, very little information is known about the natural compounds present in these plants. Therefore, it is very important to analyse them and to assess their biological properties
Hendrickson, Cheryl. "The biogeography of coltsfoot (Tussilago farfara L.) invasion in Gros Morne National Park, Newfoundland." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0017/MQ55509.pdf.
Full textBooks on the topic "Farfalla"
More sourcesBook chapters on the topic "Farfalla"
Pozzebon, Alessandro, and Andrea Ciacci. "Exploiting Agriculture as an Intangible Cultural Heritage: The Case of the Farfalla Project." In Digital Heritage. Progress in Cultural Heritage: Documentation, Preservation, and Protection, 130–37. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-48974-2_15.
Full textBährle-Rapp, Marina. "Tussilago farfara." In Springer Lexikon Kosmetik und Körperpflege, 569. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_10819.
Full textAzimova, Shakhnoza S., and Anna I. Glushenkova. "Tussilago farfara L." In Lipids, Lipophilic Components and Essential Oils from Plant Sources, 140–41. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_460.
Full textKhare, C. P. "Tussilago farfara Linn." In Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1680.
Full textWestendorf, J. "Pyrrolizidine Alkaloids — Tussilago farfara." In Adverse Effects of Herbal Drugs, 223–26. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-49340-9_21.
Full textBussmann, Rainer W., Ketevan Batsatsashvili, and Zaal Kikvidze. "Tussilago farfara L. Asteraceae." In Ethnobotany of the Mountain Regions of Central Asia and Altai, 1–5. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77087-1_144-1.
Full textBussmann, Rainer W., Ketevan Batsatsashvili, and Zaal Kikvidze. "Tussilago farfara L. Asteraceae." In Ethnobotany of the Mountain Regions of Central Asia and Altai, 799–803. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28947-8_144.
Full textAkbar, Shahid. "Tussilago farfara L. (Asteraceae/Compositae)." In Handbook of 200 Medicinal Plants, 1873–78. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-16807-0_190.
Full textTobyn, Graeme, Alison Denham, and Margaret Whitelegg. "Tussilago farfara, coltsfoot." In Medical Herbs, 317–26. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-443-10344-5.00035-5.
Full text"Tussilago farfara L." In American Herbal Pharmacopoeia, 662–65. CRC Press, 2010. http://dx.doi.org/10.1201/b10413-135.
Full textConference papers on the topic "Farfalla"
Mangiatordi, Andrea, and Harpreet Singh Sareen. "Farfalla project." In the International Cross-Disciplinary Conference. New York, New York, USA: ACM Press, 2011. http://dx.doi.org/10.1145/1969289.1969317.
Full textBrankovic, Snezana, Radmila Glisic, Duško Brkovic, Gorica Đelic, Zoran Simic, Vera Rajicic, Ranko Saric, and Milun Jovanovic. "SADRŽAJ METALA U ZEMLJIŠTU I ODABRANIM BILJKAMA NA JALOVIŠTU FLOTACIJE RUDNIK DOO „RUDNIK"." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.501b.
Full textSong, K., and S. Kim Yeong. "A strategy for identification of oplopane- and bisabolane-type sesquiterpenoids from Tussilago farfara L. by multi-scanning mode of triple quadrupole mass spectrometry." In GA 2017 – Book of Abstracts. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1608232.
Full textRyu, Jae-Ha, Hua Li, Hwa Jin Lee, and Woo-Young Kim. "Abstract 3200: The effect of a sesquiterpenoid from Tussilago farfara on cellular proliferation via the Wnt/β-catenin signaling pathway in colon cancer." In Proceedings: AACR Annual Meeting 2014; April 5-9, 2014; San Diego, CA. American Association for Cancer Research, 2014. http://dx.doi.org/10.1158/1538-7445.am2014-3200.
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