Relevant bibliographies by topics / Farinaceous

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Farinaceous'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Farinaceous"

1

Chen, Chee-Jen, and Franz Oberwinkler. "Amauromyces farinaceous, Rare Known Species and New Record from Taiwan." Mycologia 96, no. 2 (2004): 418. http://dx.doi.org/10.2307/3762073.

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Chen, Chee-Jen, and Franz Oberwinkler. "Amauromyces farinaceous, rare known species and new record from Taiwan." Mycologia 96, no. 2 (2004): 418–23. http://dx.doi.org/10.1080/15572536.2005.11832987.

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Gorbunova, I. A. "A new for Russia species of Lepiota (Agaricaceae, Basidiomycota) from the Republic of Altai." Novosti sistematiki nizshikh rastenii 54, no. 1 (2020): 67–72. http://dx.doi.org/10.31111/nsnr/2020.54.1.67.

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Lepiota farinolens is recorded for the first time for Russia and North Asia on the basis of its collection from the Republic of Altai. Morphological description, data on its ecology and distribution are provided. The analysis of morphological features shows some insignificant differences of L. farinolens sample from the Republic of Altai from known European materials from France and Spain: the lack of the farinaceous smell and the presence of the 2-spored basidia.
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OVREBO, CLARK L., KAREN W. HUGHES, and ROY E. HALLING. "Three new species of Tricholoma from Costa Rica." Phytotaxa 392, no. 1 (2019): 33. http://dx.doi.org/10.11646/phytotaxa.392.1.3.

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Three new species of Tricholoma are described from Costa Rican montane forests with additional collections cited from the United States. The new species are Tricholoma felschii sp. nov., Tricholoma costaricense sp. nov. and Tricholoma atratum sp. nov. A discussion of Tricholoma luteomaculosum is also included. These taxa share morphological features of strong farinaceous odor and taste, pseudoparenchymatous pileal subcutis, and rugulose pileus at some stage of development. In addition, cheilocystidia occur in two of the taxa but not the third. Phylogenies are presented based on ITS sequences.
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Da Costa, Guadalupe Ingrid, Verônica Soares de Paula Morais, Mariana Borges de Lima Dutra, and Scarlet Coelho Araujo. "Cassava starch cookies made with replacement of farinaceous fraction by green banana flour." South Florida Journal of Development 2, no. 4 (2021): 5877–92. http://dx.doi.org/10.46932/sfjdv2n4-069.

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Changes in eating habits of the individuals have led the food industry to develop products that meet this demand. Banana is a fruit very appreciated in Brazil, but with a high loss rate, due to the absence of instruction among the manipulators. The production of banana flour can reduce these losses, because flour is made with the green fruit, which contains unique compounds with functional properties. Cassava starch cookies is a typical Brazilian food, characterized by its large volume and low weight, thus, the addition of green banana flour to these cookies may be a viable alternative. The ob
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Wilkins, J. V. "The Search for a Viable Alternative to Slash and Burn Agriculture in the Lowland Plains of Bolivia." Experimental Agriculture 27, no. 1 (1991): 39–46. http://dx.doi.org/10.1017/s0014479700019189.

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SUMMARYA multidisciplinary team has attempted to find a sustainable alternative to slash and burn agriculture in deciduous forest in the Bolivian lowlands for those who do not have access to tractor power. Farm size ranges from 30 to 50 hectares and labour and capital are major constraints to development. Fertilizers are not used because of their high price. The alternative proposed is that the farm should contain an area of not more than one hectare in alley cropping producing the family's requirements in farinaceous foods and vegetables, and an area, limited by labour constraints, of perenni
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tompkins, kyla wazana. "Sylvester Graham's Imperial Dietetics." Gastronomica 9, no. 1 (2009): 50–60. http://dx.doi.org/10.1525/gfc.2009.9.1.50.

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In ““Bodies Made of Bread”” I theorize eating as an intimate site through which power, in particular, the power that upheld the nineteenth-century United States' investment in imperial rhetoric and action, was both instantiated and undermined. Using the dietetic writings of nineteenth-century reformer and anti-masturbation campaigner Sylvester Graham, I assess the body politics that lurk behind the highly socialized but insistently naturalized act of eating. Eating in Graham's work is a quotidian act through which fictions of racial and gendered embodiment are upheld; through comparison to Sou
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8

LIMA, SUZETE FERNANDES, LEANDRO SPÍNDOLA PEREIRA, GUSTAVO SILVA DE OLIVEIRA, GUSTAVO DORNELAS DE SOUSA, PAULO CÉSAR TIMOSSI, and ADRIANO JAKELAITIS. "MAIZE AND Urochloa spp. INTERCROPPING MANAGED WITH OR WITHOUT GLYPHOSATE UNDERDOSES." Revista Brasileira de Milho e Sorgo 19 (November 16, 2020): 17. http://dx.doi.org/10.18512/rbms2020v19e1121.

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Evaluation was carried out for the interrelation between maize and Urochloa brizantha cv. Marandu and Urochloa ruziziensis, with and without application of glyphosate underdoses, and the effects of this management on weeds. For each forage species, an experiment was conducted in randomized block design, with subdivided plots. The main factor consisted of four cropping systems: intercropping of maize and U. brizantha, treated with 0, 50 and 100 g a.e. ha-1 of glyphosate, and maize monoculture; and for the intercropping of maize and U. ruziziensis, the doses of glyphosate applied were 25 and 50
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9

Fan, Kaijian, Yixuan Peng, Zhenjing Ren, et al. "Maize Defective Kernel605 Encodes a Canonical DYW-Type PPR Protein that Edits a Conserved Site of nad1 and Is Essential for Seed Nutritional Quality." Plant and Cell Physiology 61, no. 11 (2020): 1954–66. http://dx.doi.org/10.1093/pcp/pcaa110.

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Abstract Pentatricopeptide repeat (PPR) proteins involved in mitochondrial RNA cytidine (C)-to-uridine (U) editing mostly result in stagnant embryo and endosperm development upon loss of function. However, less is known about PPRs that are involved in farinaceous endosperm formation and maize quality. Here, we cloned a maize DYW-type PPR Defective Kernel605 (Dek605). Mutation of Dek605 delayed seed and seedling development. Mitochondrial transcript analysis of dek605 revealed that loss of DEK605 impaired C-to-U editing at the nad1-608 site and fails to alter Ser203 to Phe203 in NAD1 (dehydroge
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Costa, Paula Vasconcelos, Luiza Vasconcellos, Ingrid Camelo da Silva, Valéria de Mello Medeiros, Stephen James Forsythe, and Marcelo Luiz Lima Brandão. "Multi-locus sequence typing and antimicrobial susceptibility profile of Cronobacter sakazakii and Cronobacter malonaticus isolated from corn-based farinaceous foods commercialized in Brazil." Food Research International 129 (March 2020): 108805. http://dx.doi.org/10.1016/j.foodres.2019.108805.

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Dissertations / Theses on the topic "Farinaceous"

1

Akaishi, Fernanda Perides. "Validação de metodologias e determinação da composição de fitosteróis em cremes vegetais, farináceos e cafés comercializados em São Paulo." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03112014-114457/.

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Introdução-- Os fitosteróis (FS) são esteróis de origem vegetal, reconhecidos como componentes funcionais devido ao seu papel hipocolesterolêmico. A recomendação de ingestão diária desses compostos é de 1,6 a 2 g/dia, no entanto há poucos estudos que avaliem os teores desses compostos em alimentos, sendo necessária sua quantificação. Objetivo - O objetivo deste projeto foi desenvolver uma metodologia e determinar os teores de FS em alguns alimentos usualmente consumidos e comercializados em São Paulo. Metodologia Foram avaliadas amostras de creme vegetal sem sal (in natura, e aquecidas a 100o
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Gerlach, Tim. "The cabbage garden and the farinaceous village : aspects of colonial identity in Victoria and South Australia in the 1890's [sic] /." Title page and introduction only, 1993. http://web4.library.adelaide.edu.au/theses/09AR/09arg371.pdf.

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Books on the topic "Farinaceous"

1

Breads, Biscuits & Farinaceous Products (UK Markets: Annual Reports 1994: AR7). The Stationery Office Books (Agencies), 1995.

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Breads, Biscuits & Farinaceous Products (UK Markets: Annual Reports 1993: AR7). The Stationery Office Books (Agencies), 1994.

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Britain, Great. Breads, Biscuits and Farinaceous Products 1996 (Product Sales & Trade: PRA7). Stationery Office Books, 1997.

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Book chapters on the topic "Farinaceous"

1

Brücher, Heinz. "Farinaceous Plants." In Useful Plants of Neotropical Origin. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-73313-0_3.

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2

Cracknell, H. L., and G. Nobis. "Farinaceous Dishes — Pastas." In The New Catering Repertoire. Macmillan Education UK, 1989. http://dx.doi.org/10.1007/978-1-349-20391-8_4.

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Cracknell, H. L., and G. Nobis. "Service Procedures for Soups, Eggs, Farinaceous and Fish Dishes." In Mastering Restaurant Service. Macmillan Education UK, 1989. http://dx.doi.org/10.1007/978-1-349-19827-6_9.

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4

"farinaceous." In Dictionary Geotechnical Engineering/Wörterbuch GeoTechnik. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-41714-6_60278.

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5

Dickens, Charles. "Chapter VIII." In Great Expectations. Oxford University Press, 2008. http://dx.doi.org/10.1093/owc/9780199219766.003.0010.

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Mr. Pumblechook’s premises in the High-street of the market town, were of a peppercorny and farinaceous character, as the premises of a corn-chandler and seedsman should be. It appeared to me that he must be a very happy man indeed, to have so many...
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Journal articles
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