Relevant bibliographies by topics / Farm product

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Farm product'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Farm product"

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Rathod, Prof Sachin C., Akshay Kolhe, Aniket Bhosale, Saurabh Bhadre, and Shivprasad Helambe. "Farm Fresh Products Web Market." International Journal for Research in Applied Science and Engineering Technology 12, no. 4 (2024): 2033–38. http://dx.doi.org/10.22214/ijraset.2024.60279.

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Abstract: Farmers Web Market represents a transformative approach to the fresh food supply chain, aiming to establish a direct connection between farmers and consumers. Traditional food supply chains often involve multiple intermediaries, leading to increased costs, delays, and a loss of product freshness and quality. In contrast, harnesses the power of technology to streamline the process, enabling farmers to connect directly with consumers, thereby ensuring the availability of high-quality, locally sourced fresh food products. The platform serves as a comprehensive marketplace, providing far
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Talbot, Mandy. "Farm Tourism in Wales. Products and Markets, Resources and Capabilities. The Experience of Six Farm Tourism Operators." European Countryside 5, no. 4 (2013): 275–94. http://dx.doi.org/10.2478/euco-2013-0018.

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AbstractWales’ high quality natural environment is a key attraction for tourists from more urban parts of the UK and this has provided opportunities for many farmers to diversify into tourism. This study provides a qualitative examination of the experience of six farm tourism operators, whose businesses are performing well. The study examines the farm tourism operators’ resources and capabilities and how these have contributed towards the performance of their businesses in order to provide examples to other farmers. The study identifies the key resources that farmers have drawn on in creating
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Chocholoušek, Michal, Zuzana Hloušková, Tereza Šímová, and Jan Huml. "Agriculture farms product differentiation assessment in the Czech Republic." Agricultural Economics (Zemědělská ekonomika) 67, No. 3 (2021): 81–89. http://dx.doi.org/10.17221/442/2020-agricecon.

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Farms generally produce products with low differentiation. To reach an increase in the profit and sales, product differentiation is one of the potential strategies that could be successfully applied. This paper identifies "Intermediate Consumption/Total Output" as a simple and user-friendly indicator for farm product differentiation performance and comparison assessment in the Czech Republic, based on a two-step cluster analysis performed on 1 225 farms with different operating conditions and reproduction process characteristics in the Czech Republic. The data are sourced from Farm Accountancy
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Ventura, Flaminia, and Pierluigi Milone. "Theory and Practice of Multi-Product Farms: Farm Butcheries in Umbria." Sociologia Ruralis 40, no. 4 (2000): 452–65. http://dx.doi.org/10.1111/1467-9523.00160.

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Matsuda, Tomonori. "A Symposium on Farm Product Traceability." Agricultural Information Research 12, no. 1 (2003): 73–75. http://dx.doi.org/10.3173/air.12.73.

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Musters, C. J. M., M. Kruk, H. J. De Graaf, and W. J. Ter Keurs. "Breeding Birds as a Farm Product." Conservation Biology 15, no. 2 (2001): 363–69. http://dx.doi.org/10.1046/j.1523-1739.2001.015002363.x.

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Musdi, Musdi. "PENGARUH KOMPETENSI PETANI TERHADAP KELESTARIAN HASIL DAN USAHA HUTAN RAKYAT JATI DI KABUPATEN MUNA, SULAWESI TENGGARA." Jurnal Penelitian Sosial dan Ekonomi Kehutanan 18, no. 2 (2021): 87–98. http://dx.doi.org/10.20886/jpsek.2021.18.2.87-98.

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Farm forestry is one form of farming business developed by the community in Muna District. Farm forestry businesses are expected to provide product for supporting farmer economic condition. Sustainable farm forestry management must be supported by competent farmers. Farmer’s competencies consisting of knowledge, skills, attitudes, and actions have not been identified, therefore it is necessary to conduct an assessment to determine their performance in order to maintain and improve the yield and business of farm forestry. This study aims to analyze the relationship between farmer competence and
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M., Arul Kumar, S. Gopalsamy Dr., Shanmuganathan S., Ganesan S., and Kumar k.Sathish. "INDIA'S FOREIGN TRADE PERFORMANCE OF AGRICULTURAL PRODUCTS IN MALDIVES." International Research Journal of Modernization in Engineering Technology and Science 03, no. 04 (2021): 1923–30. https://doi.org/10.5281/zenodo.4727892.

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The study seeks to establish a trade relationship between agricultural products in the Maldives. India has become a significant player globally, especially for rice, cotton, sugar, and buffalo meat. Notwithstanding these items, India has likewise become a sizeable exporter of soybean supper, guar gum, corn, and wheat, just as differing scope of different things. India is the second-biggest organic product maker on the planet. Production of horticulture crops is estimated at a record of 313.9 million metric tonnes (MMT) in 2018-19 as per third advance estimates. In their present study, an aggre
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Ćirić, G., and G. Gruhn. "Tank Farm Management – Scheduling of Product Movements." Chemical Engineering & Technology 25, no. 2 (2002): 189. http://dx.doi.org/10.1002/1521-4125(200202)25:2<189::aid-ceat189>3.0.co;2-l.

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Et. al., Zhaina Zhanaykyzy TOLEGEN,. "Agricultural Product Safety: Vertical Farm Project Concept." Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12, no. 11 (2021): 947–50. http://dx.doi.org/10.17762/turcomat.v12i11.5984.

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In this article, we propose the concept of developing a modular cell for the construction of a vertical truss, which is attached to the bulk of residential buildings. The main idea is to introduce a modular cell in the Kazakhstan market for the development of urban farming. Vertical farms made up of modular cells are designed for growing organic agricultural products in urban environments. It is proposed to place vertical trusses in the blind, functionally undeveloped ends of residential buildings.The relevance of the production of organic agricultural products is outlined in the strategic dev
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Dissertations / Theses on the topic "Farm product"

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Parman, Bryon James. "Economies of scale for data envelopment analysis with a Kansas farm application." Diss., Kansas State University, 2013. http://hdl.handle.net/2097/16002.

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Doctor of Philosophy<br>Department of Agricultural Economics<br>Vincent Amanor-Boadu<br>Allen M. Featherstone<br>Estimation of cost functions can provide useful economic information to producers, economists, and policy makers. From the estimation of a cost function, it is possible to calculate cost efficiency, economies of scope, and economies of scale. Economic theory specifies the cost function as a frontier since firms cannot operate at lower cost than the cost minimizing input/output bundle. However, traditional parametric estimation techniques often violate economic theory using two sided
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Pozo, Veronica F. "Consumer preferences for emerging trends in organics : product origin and scale of supply chain operations." Thesis, Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/2329.

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Baker, Kahlil. "Using product-specific fuelwood yields to assess economic viability : a case study of farm-based Gliricidia sepium and Caesalpinia velutina plantations in Nicaragua." Thesis, University of British Columbia, 2012. http://hdl.handle.net/2429/43232.

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Non-industrial fuelwood plantations are commonly seen as a means of improving rural livelihoods while helping to meet energy demand. However, for smallholders to invest in the establishment of fuelwood plantations, economic viability is required. Two of the greatest sources of uncertainty in evaluating the economic viability of fuelwood plantations are the effects that market-specific requirements can have on the stumpage price a plantation owner can hope to receive and the lack of appropriate growth and yield information. The primary objective of this thesis was to determine if Caesalpinia ve
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Makhura, Moraka Thomas. "Overcoming transaction costs barriers to market participation of smallholder farmers in the Northern Province of South Africa." Pretoria : [s.n.], 2001. http://upetd.up.ac.za/thesis/available/etd-09012001-131116/.

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Blažonytė, Kristina. "Europos Sąjungos kompensacinės paramos įtaka ekologinio ūkininkavimo plėtrai Lietuvoje." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2005. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2005~D_20050525_110719-90461.

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Research object: Farms producing ecological production, participating in “Agrarian environment protection” instrumentality ecological farming programme of Plan for Rural Development for 2004–2006 year. Research subject: impact of European Union Compensatory Support for Ecological Farming. Research aim: to evaluate influence of European Union Compensatory Support for Ecological Farming development. Objectives: 1. To sift condition of Ecological Farming and support amount till membership in European Union. 2. To sift Ecological Farming development potentiality after membership in European Union
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Paganin, Lucas Barboza Zattar. "Modelo ontológico para determinação de planejamento de testes considerando o perfil de uso de produtos: um caso aplicado em motores de arranque de tratores agrícolas." Universidade Tecnológica Federal do Paraná, 2017. http://repositorio.utfpr.edu.br/jspui/handle/1/2871.

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CNPq<br>As transformações que as indústrias vêm passando são uma representação de um novo período industrial também conhecido como Indústria 4.0. Neste cenário de inovações, os conceitos relacionados à Manufatura Inteligente fazem com que haja uma busca constante pela captura do conhecimento visando aprimorar a eficiência de produtos e processos. Portanto, alterações no projeto de produtos voltadas para a melhoria da confiabilidade devem ser realizadas nas etapas inicias do Processo de Desenvolvimento de Produtos (PDP) para que os impactos técnicos e econômicos sejam reduzidos. É neste context
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Wong, Ka-yu Aileen. "An exploratory study on the structural change of fresh produce industry in Hong Kong and its implications on business opportunities /." Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18836100.

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Rigdon, Leah Rachel. "Linking rural vendors with urban public markets institutional constraints and possibilities in the evolution of urban food systems /." Auburn, Ala., 2007. http://repo.lib.auburn.edu/2007%20Spring%20Theses/RIGDON_LEAH_25.pdf.

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Dehghannya, Jalal. "Mathematical modeling of airflow, heat and mass transfer during forced convection cooling of produce in ventilated packages." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=115663.

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Forced convection cooling process is the most widely used method of cooling to extend shelf life of horticultural produce after harvest. However, heterogeneous cooling of produce inside different parts of ventilated packages is a serious problem. Therefore, it is essential to design packages that facilitate air circulation throughout the entire package to provide uniform cooling. Selection of appropriate combinations of air temperature and velocity for a given vent design is currently done largely by experimental trial and error approach. A more logical approach in designing new packages, to p
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Ndembe, Elivs. "Derived Demand for Freight Transportation: A Case Study of the Long-Run Implications of Structural Changes in the U.S. Grain Supply Chain." Diss., North Dakota State University, 2016. http://hdl.handle.net/10365/25993.

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Video summarizing a Ph.D. dissertation for a non-specialist audience.<br>Upper Great Plains Transportation Institute (UGPTI)<br>Transportation and Logistics<br>Transportation and Logistics<br>College of Business
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Books on the topic "Farm product"

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Ghosh, Arun Kumar. Cost accounting and farm product costing. Firma KLM, 1991.

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Khetan, Santosh Kumar. Marketing of agricultural product. Printwell, 1995.

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Reed, A. J. Retail-farm price margins and consumer product diversity. USDA, ERS, 2002.

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Kent, Borghoff, and American Society of Agricultural Engineers., eds. International Harvester farm equipment: Product history, 1831-1985. American Society of Agricultural Engineers, 1997.

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California. Legislature. Senate. Task Force on Agricultural New Product Development. New product development in California agriculture: A report to the California State Senate pursuant to Senate resolution no. 39, 1986, (Roberti), and Senate resolution no. 8, 1987, (Roberti). The Task Force, 1987.

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Tomek, William G. Agricultural product prices. 4th ed. Cornell University Press, 2003.

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MacDonald, James M. Product diversification trends in U.S. food manufacturing. U.S. Dept. of Agriculture, Economic Research Service, 1985.

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MacDonald, James M. Product diversification trends in U.S. food manufacturing. U.S. Dept. of Agriculture, Economic Research Service, 1985.

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Randi, Justus, and Business Trend Analysts Inc, eds. The U.S. farm machinery and equipment market: A product-by-product marketing analysis and competitor profile : a business information report. BTA, 1989.

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Yŏnʼguwŏn, Hanʼguk Nongchʻon Kyŏngje, ред. UR tʻagyŏl e ttarŭn nong-chʻuksanmul sijang kaebang ŭi pʻagŭp yŏnghyang punsŏk. Hanʼguk Nongchʻon Kyŏngje Yŏnʼguwŏn, 1993.

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Book chapters on the topic "Farm product"

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Villumsen, Nanna Stengaard, Marianne Hammershøj, Lotte Bach Larsen, Line Ravn Nielsen, Kristian Raaby Poulsen, and John Sørensen. "Peptidomics in extended shelf life dairy products, for assessment of proteolysis and product quality." In Farm animal proteomics 2013. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-776-9_73.

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Early, R. "Milk Product Contamination After the Farm Gate." In Microbial Toxins in Dairy Products. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118823095.ch6.

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Su, Daizhong, Jonathan Smith, You Wu, and Zhongming Ren. "Environmental Impact Assessment of Farming with Combined Methods of Life Cycle Assessment and Farm Carbon Calculator." In Sustainable Product Development. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39149-2_12.

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Hensen, E. J., I. Joosten, A. van de Poel, and M. F. Sanders. "Bola Polymorphism, Biochemical Analysis at the Product Level." In Improving Genetic Disease Resistance in Farm Animals. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-1057-7_8.

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Olk, Dan C., Dana L. Dinnes, Chad Callaway, and Mike Raske. "On-Farm Evaluation of a Humic Product in Iowa (US) Maize Production." In Functions of Natural Organic Matter in Changing Environment. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5634-2_193.

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Meggs, William J. "Petroleum Products." In Farm Toxicology. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-80441-0_13.

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Butterwick, Michael, and Edmund Neville-Rolfe. "Other Farm Products." In Agricultural Marketing and the EEC. Routledge, 2023. http://dx.doi.org/10.4324/9781003395812-13.

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Karamouzi, Eugenia, Eleni Tsironi, and Panopoulos Panagiotis. "Value chain system in agriculture: role of SPA." In Manuali – Scienze Tecnologiche. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.08.

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A value chain consists of the actors (private and public, including service providers) and the sequence of value-adding activities involved in bringing a product from production to the end-consumer. In agriculture they can be thought of as a “farm-to-fork” set of inputs, processes and flows. Agricultural businesses in developing countries offer an opportunity for market based economic development that creates benefits throughout value chains. Sustainable development in agricultural value chains of emerging economies could be of high relevance of Sustainable Precision Agriculture.
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Ma, Jun. "A Brief Discussion on Blue Ocean Strategy of the Farm Product Electronic Business Under the Booming O2O Pattern." In Proceedings of the 22nd International Conference on Industrial Engineering and Engineering Management 2015. Atlantis Press, 2016. http://dx.doi.org/10.2991/978-94-6239-177-2_70.

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Engelseth, Per. "Product Containment Resources Facilitating Decision-Making in Complex Supply Networks: A Case Study of Milk Distribution from Farm to Retail." In Decision-Making for Supply Chain Integration. Springer London, 2012. http://dx.doi.org/10.1007/978-1-4471-4033-7_9.

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Conference papers on the topic "Farm product"

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Chowdhury, Mahfuzulhoq, Shah Alam, and Md Nafiul Hasan Ha-Mim. "Bulls Eye: A Poultry Sector Assistant Mobile Application with Poultry Farm Reliability Check, Farm Search, Product Order, Poultry Disease Help Features." In 2024 Second International Conference on Advanced Computing & Communication Technologies (ICACCTech). IEEE, 2024. https://doi.org/10.1109/icacctech65084.2024.00072.

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Csiba, Anita, and Arpad Ferencz. "DETERMINATION OF THE PRODUCT DEVELOPMENT DIRECTIONS FOR THE FERTILIZER PRODUCTS MADE FROM PIG FATTENING AND SLAUGHTERING BY-PRODUCTS." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/4.1/s18.33.

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Nowadays The storage of pig slurry has been an unsolved problem for a long time in Hungary, therefore the appropriate processing technology is a very important question in order we can produce from the pig fattening and slaughtering by-products the best possible quality of final product. The determined goals of the product development can be achieved in two ways. The first possible method for it preserving the nutrients in the slurry and the another way adding fertilizers or other valuable materials, that improve the soil. At the end of the industrial research project, we can develop a new tec
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Andrews, Adrian F. "Polysiloxane Topcoats - a Step Too Far?" In CORROSION 2005. NACE International, 2005. https://doi.org/10.5006/c2005-05007.

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Abstract Polysiloxanes technology introduced to the Protective Coatings market in the mid to late 1990’s is a relatively new innovation, providing highly weatherable, low VOC, isocyanate-free topcoats. There are a number of commercially available polysiloxane finish products formulated, using different organic modifications necessary, to provide the required performance product attributes. New products to date are necessarily introduced to the market relatively quickly (5-10 years), based on a raft of laboratory and external test protocols, which attempt to correlate these results with real ti
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Mbamalu, J. E., and F. O. Edeko. "Integrity Assessment of Pipeline Networks through Close-Interval Potential Survey." In CORROSION 2004. NACE International, 2004. https://doi.org/10.5006/c2004-04192.

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Abstract This work involves a close-interval potential (CIP) data survey on approximately 154Km of Crude Oil/Gas pipeline networks. The CIP was carried out at 5-meter intervals along pipeline right of way (ROW) with a microprocessor controlled data collector (data logger) and a Cu/CuSO4 reference half-cell. The survey runs from Makaraba, Utonana, Abiteye, Dibi, Olero Creek, Opuekeba, and terminating at the Escravos Tank Farm of the western swamp facilities. This study therefore seeks to generate corrosion data with a view to determining weak sections of the pipelines/flowlines. The CIP survey
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V. G, Kaviya, and Gini R. "E-Commerce Application for Farm Fresh Trading." In The International Conference on scientific innovations in Science, Technology, and Management. International Journal of Advanced Trends in Engineering and Management, 2023. http://dx.doi.org/10.59544/raqq9272/ngcesi23p56.

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For several years, farmers in India have had little liberty in choosing markets and purchasers for their produce. All states in the country, except three, degree that marketing and selling of farm produce must be directed through state-owned mandis, retail markets where mediators (middlemen) crush farmers to increase margins. According to research, mediators have become dominating buyers of the agricultural market, resulting them to take control over the plight of the farmers and gulping all the profits. The farmers work day and night expecting a good yield. They use a lot of financial resourc
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Makino, Koji, Hiromitsu Nishizaki, Akihito Usui, and Xiaoyang Mao. "Usability of Instrument for a Farm Product in a Real Farm." In 2022 IEEE 4th Global Conference on Life Sciences and Technologies (LifeTech). IEEE, 2022. http://dx.doi.org/10.1109/lifetech53646.2022.9754804.

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Shaikh, Aayesha, Prajakta Solankar, Monali Maske, Priti Takik, and Nayna Randive. "Online Organic Agriculture Product Selling." In National Conference on Relevance of Engineering and Science for Environment and Society. AIJR Publisher, 2021. http://dx.doi.org/10.21467/proceedings.118.43.

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Organic Agricultural Products Selling website will provide a facility for farmers to sell their farm fresh organic products directly to the end users. Farmers can register and get authorized by admin to farmer’s portal. Also, they can add their product details on portal and current price of that product will get fetched from central market of metropolitan city like Pune, Mumbai, Delhi. Customer will be able to contact directly to the Farmers and able to rate of products .In that the project website are totally useful for the farmer’s and also customer. Increasing demand of farm products led fa
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Siena, Francesco Luke, Christopher Forbes, and Kerry Truman. "DEMOCRATIC MANUFACTURING: A STUDENT MANUFACTURED & OPERATED 3D PRINTER FARM." In 24th International Conference on Engineering and Product Design Education. The Design Society, 2022. http://dx.doi.org/10.35199/epde.2022.49.

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Li, Jin, Aijie Guan, Yunji Wang, and He Huang. "A Research on the Scheduling of Product Oil Tank Farm." In Proceedings of the International Conference. World Scientific Publishing Company, 2008. http://dx.doi.org/10.1142/9789812799524_0142.

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Hamdan, Yusuf, Aning Sofyan, Anne Ratnasari, and Yenni Yuniati. "Business Presentation to Increase Product Sales of Farm Group Members." In Proceedings of the Social and Humaniora Research Symposium (SoRes 2018). Atlantis Press, 2019. http://dx.doi.org/10.2991/sores-18.2019.10.

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Reports on the topic "Farm product"

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Hausman, Joshua, Paul Rhode, and Johannes Wieland. Farm Product Prices, Redistribution, and the Early U.S. Great Depression. National Bureau of Economic Research, 2020. http://dx.doi.org/10.3386/w28055.

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Zahniser, Steven, Wendy Zeng, Fengxia Dong, et al. Methodology of the USDA, Economic Research Service's Agricultural Trade Multipliers. U.S. Department of Agriculture, Economic Research Service, 2024. https://doi.org/10.32747/2024.8755250.ers.

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USDA's Economic Research Service (ERS) produces the Agricultural Trade Multipliers (ATMs)--a data product that provides annual estimates of the economic output and number of jobs supported by U.S. agricultural trade, with detail for 124 product groups. The ATMs are a resource for Government agencies, academics, and other stakeholders to estimate the effect that U.S. agricultural trade has on the farm and nonfarm sectors of the U.S. economy and the contribution of U.S. agricultural exports to employment and economic output. In 2021, ERS researchers overhauled the computer programming used to es
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Winters, Paul, Heath Henderson, Eric Simning, and Leonardo Corral. Land Accumulation Dynamics in Developing Country Agriculture. Inter-American Development Bank, 2014. http://dx.doi.org/10.18235/0011644.

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Understanding land accumulation dynamics is relevant for policy makers interested in the economic effects of land inequality in developing country agriculture. We thus explore and simultaneously test the leading theories of microlevel land accumulation dynamics using unique panel data from Paraguay. The results suggest that farm growth varies systematically with farm size --a formal rejection of stochasticgrowth theories (that is, Gibrat's Law)-- and that titled land area may have considerable infuence on land accumulation. Furthermore, our estimates indicate that a dualistic agrarian structur
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Mitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha, and Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7597934.bard.

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The FAO has projected a doubling in world demand for seafood during the 21 ed from aquaculture of marine fish and shrimps fed primarily on fishmeal-based aquafeeds. However, current practices of high intensity monoculture of shrimp in coastal ponds and fish in offshore pens have been strongly criticized as being ecologically and socially unsustainable. This view derives from un- checked eutrophication of coastal marine ecosystems from fish farm effluents, and the destruction of coastal estuarine ecosystems by shrimp farm constructions, plus aquaculture’s reliance on wild-caught small fish - wh
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Lacy, Katherine, Katherine Lim, David J. Williams, and Christine Whitt. Nonfamily farm operations and the households that operate them. U.S. Department of Agriculture, Economic Research Service, 2025. https://doi.org/10.32747/2025.9015819.ers.

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Nonfamily farms (where no producer, household, or extended family owns at least 50 percent of the operation) constitute about 2 percent of total U.S. farms from 2018 to 2022. This report explores nonfamily farms and the households of their principal producers by farm size combining data collected from the annual Agricultural Resource Management Survey from 2018 to 2022. Statistics for nonfamily farms are compared with equivalently sized family farms. Findings show that 70 percent of all nonfamily farms were considered small, with less than $350,000 in gross cash farm income. Nonfamily farms ac
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Gillespie, Jeffrey, Christine Whitt, and Christopher Davis. Structure, management practices, and production costs of U.S. beef cow-calf farms. United States Department of Agriculture, Economic Research Service, 2023. http://dx.doi.org/10.32747/2023.8134136.ers.

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The cow-calf segment of the U.S. beef industry is diverse in farm size, structure, and location, with farms located in every State and ranging from very small to very large. Modest structural change has occurred in this segment over the past two decades, resulting in moderately fewer farms that produce more animals and are more specialized in cow-calf production. This report compares cow-calf farms by region, farm size, phases of beef production that are present on the farm, and farm typology using the cow-calf version of the 2018 USDA Agricultural Resource Management Survey. Larger scale cow-
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Shapira, Roni, Judith Grizzle, Nachman Paster, Mark Pines, and Chamindrani Mendis-Handagama. Novel Approach to Mycotoxin Detoxification in Farm Animals Using Probiotics Added to Feed Stuffs. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7592115.bard.

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T-2 toxin, a toxic product belongs to the trichothecene mycotoxins, attracts major interest because of its severe detrimental effects on the health of human and farm animals. The occurrence of trichothecenes contamination is global and they are very resistant to physical or chemical detoxification techniques. Trichothecenes are absorbed in the small intestine into the blood stream. The hypothesis of this project was to develop a protecting system using probiotic bacteria that will express trichothecene 3-O-acetyltransferase (Tri101) that convert T-2 to a less toxic intermediate to reduce inges
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Zhai, Fan, Thomas Hertel, and Zhi Wang. Labor Market Distortions, Rural-Urban Inequality and the Opening of China’s Economy. GTAP Working Paper, 2003. http://dx.doi.org/10.21642/gtap.wp27.

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This paper evaluates the impact of some key labor market reforms on rural-urban inequality and income distribution, using a household-disaggregated, recursive dynamic computable general equilibrium (CGE) model of China. We also explore how these factor market reforms interact with product market reforms currently underway as part of China’s WTO accession process. The simulation results show that the reforms in rural land rental market and Hukou system, as well as increasing off-farm labor mobility would reduce the urban-rural income ratio dramatically. Furthermore, the combination of WTO acces
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Poston, T. M. Food and farm products surveillance. Office of Scientific and Technical Information (OSTI), 1995. http://dx.doi.org/10.2172/433032.

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Winikoff, Justin B., and Karen Maguire. The role of commercial energy payments in agricultural producer income. Economic Research Service, U.S. Department of Agriculture, 2024. http://dx.doi.org/10.32747/2024.8374827.ers.

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A significant portion of energy production in the United States takes place on farmland, which can have substantial economic implications for the farmers who host such developments. This report analyzes energy payments made to farmers for the production of oil, natural gas, and wind energy on their land. The authors used 10 years of data (2011-20) from the USDA's Agricultural Resource Management Survey (ARMS) in their analysis. Results show that 3.5 percent of farm operations received energy payments and that the average annual payment to the operators was more than $30,000 (in 2020 dollars),
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