Relevant bibliographies by topics / Farm to Fork Strategy

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Farm to Fork Strategy'

Author: Grafiati
Published: 21 February 2023

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Journal articles on the topic "Farm to Fork Strategy"

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Mowlds, Sinead. "The EU’s farm to fork strategy: missing links for transformation." Acta Innovations, no. 36 (September 30, 2020): 17–30. http://dx.doi.org/10.32933/actainnovations.36.2.

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The Farm-to-Fork strategy, launched in May 2020, is the first attempt at a European-wide approach to food systems of this scale. The strategy sets ambitious targets and aims to create a ‘fair, healthy, and environmentally friendly food system’. Yet, within the bounds of its own regulatory and legislative context (including the Green Deal, the Circular Economy Action Plan and the new Biodiversity Strategy 2030), the strategy falls short of recognising key links in and between the food system. This review posits that the strategy and its targets do not adequately consider the importance of transforming agricultural practices for environmental outcomes; of agricultural practices for nutrition outcomes; nor the links between how we value nutrition along the supply chain, from farm to fork
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Giannou, Christina. "Farm to Fork: EU’s Strategy for a Sustainable Food System." HAPSc Policy Briefs Series 3, no. 1 (June 29, 2022): 189–98. http://dx.doi.org/10.12681/hapscpbs.31008.

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The interrelationship of EU’s answer to the question of sustainable food systems is a pertinent issue when it comes to recognising the intrinsic relation amidst healthy people, societies, and a healthy planet. It is a strategy that is central in the EU Commission’s agenda, to reach the United Nations’ Sustainable Development Goals. It is paramount to understand the overall matrix of an agricultural and economic sustainable future, present and future goals calling out to members states for immediate need to help reshape sustainable solutions that will impact future generations. An outline of EU’s previous environmental framework will be examined comparatively to the current which pledges climate neutrality by 2050 binding this into Climate law. US President, Jo Biden in his first days in office ratified the Paris Agreement for a carbon free grid by 2035 and net zero emissions by 2050 reconvening US’s meaningful participation in the global climate network and, economic growth. Focus on key areas of study, environment, food, economy, future generations, and areas of reassessment will be viewed within the scope of shaping a perspective that the Green Deal and food sustainability is not only a call to reform previous economic models, but to address the elephant in the room; Can technologies guide us to a better future? Can they create new jobs? Provide better work opportunities? Support local farmers? Decrease food waste? Solve hunger? Save the planet? Is the Green Deal and Farm to Fork a utopia, a dream, or a sustainable reality?
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Schebesta, Hanna, and Jeroen J. L. Candel. "Game-changing potential of the EU’s Farm to Fork Strategy." Nature Food 1, no. 10 (October 2020): 586–88. http://dx.doi.org/10.1038/s43016-020-00166-9.

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Fiore, Mariantonietta, Loïc Sauvée, and Joanna Wiśniewska-Paluszak. "Special Issue: Opportunities and challenges of EU farm-to-fork strategy." International Food and Agribusiness Management Review 25, no. 5 (December 12, 2022): 703–7. http://dx.doi.org/10.22434/ifamr2022.x001.

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In the context of the Farm-to-Fork strategy towards climate and natural resources neutralization, all players in agri-food value chain actors and stakeholders – citizens, consumers and business – cope with new challenges based on a better understanding of the complex interrelations between public health, ecosystems, value chains, consumption patterns, and planetary boundaries. From a managerial perspective, several dimensions appear crucial. The first one is circularity, i.e. the move from line to circular models which brings opportunities and threats in terms of quality management standards, procurements arrangements and skills for this circular turn. The second dimension is inclusiveness, with the renewed roles of farming systems as part of complete sustainable agri-food chains, with the core topic of social-environmental inclusivity within either existing agri-food companies or business models from scratch. The third dimension is path-dependency for conventional firms, with knowledge, technological and/or organizational lock-in, along with roles for newcomers and startups in this business model transformation, as well as the place and role of innovation ecosystems.The articles of this special issue offer constrasted view of these challenges.
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Abbasi, Iffat Abbas, Hasbullah Ashari, Ahmad Shabudin Ariffin, and Ijaz Yusuf. "Farm to Fork: Indigenous Chicken Value Chain Modelling Using System Dynamics Approach." Sustainability 15, no. 2 (January 11, 2023): 1402. http://dx.doi.org/10.3390/su15021402.

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Farm to fork strategy, advocated by the European Commission, aims for a ‘fair, healthy, and environmentally healthy food system. It requires a renewed mindset and an in-depth analysis of the intricate agricultural-based value- chain that forms the food system. Indigenous chicken micro-farming, the focus of this study, for example, is a highly potential candidate for the Farm to Fork strategy but requires a deep analysis of its disintegrated value chain to achieve the strategy. Indigenous chicken farming provides opportunities for the poor and marginal people for a steady income while at the same time being more environmentally friendly and a source of healthy food. These have motivated this study to analyse the indigenous chicken micro-farming value chain in Malaysia, with the objectives to evaluate the present status of the indigenous chicken farm value chain and develop an initial integrated model for indigenous chicken farms. This study uses qualitative system dynamics in data collection and analysis and model development to achieve the objectives. The proposed model is simulated to understand the dynamics of interaction and behaviour among the sub-systems. The findings lead to two outcomes of the study- the first is the dynamics model of the typical indigenous chicken value chain, and the second is the potential integrated value chain model for indigenous chicken farming. These findings are imperative for future research to enhance further the integrated model to be able to realise the farm-to-fork strategy and to contribute to the sustainable development goals.
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Negruțiu, Cristian. "DIGITAL TRANSFORMATION AND SUSTAINABLE ENTREPRENUERSHIP IN FOOD SUPPLY CHAIN." BUSINESS EXCELLENCE AND MANAGEMENT 12, no. 5 (October 15, 2022): 46–54. http://dx.doi.org/10.24818/beman/2022.s.i.3-04.

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Food logistics is a critical sub-category, with major implications for society, in which tech entrepreneurs can bring a significant paradigm shift. We will investigate these changes through the concept of green entrepreneurship and by briefly describing the EU strategy called Farm to Fork. In order to demonstrate that the change is already happening, we will present a case study featuring a tech start-up from Romania. The company is a successful application of sustainable entrepreneurship in the logistics and supply chain area and a practical exemplification of the Farm to Fork strategy.
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Stevenson, Peter. "Turning the Commission’s Farm to Fork Strategy into a far-reaching reform of EU agriculture." Derecho Animal. Forum of Animal Law Studies 11, no. 4 (November 23, 2020): 177. http://dx.doi.org/10.5565/rev/da.521.

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Vrolijk, Hans, and Krijn Poppe. "Cost of Extending the Farm Accountancy Data Network to the Farm Sustainability Data Network: Empirical Evidence." Sustainability 13, no. 15 (July 22, 2021): 8181. http://dx.doi.org/10.3390/su13158181.

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The European Green Deal, its Farm to Fork strategy and Biodiversity strategy will set the scene for the future revisions of the Common Agricultural Policy (CAP). The CAP will address an increasing set of objectives, including contributing to the Sustainable Development Goals and the Paris climate agreement. To enable evidence-based policy making and monitoring, the Farm to Fork strategy proposes to extend the current monitoring system to include a broader range of sustainability issues. The current monitoring system called Farm Accountancy Data Network (FADN) has a strong focus on financial and economic data. The FADN is an instrument for monitoring and evaluation of the EU Common Agricultural Policy and collects bookkeeping results from 80,000 farms. The extension to a Farm Sustainability Data Network (FSDN) should include a broader set of indicators on the sustainability performance of farms. This paper estimates the costs of collecting this broader set of sustainability indicators in the FSDN based on the experiences of a pilot in 9 member states and a survey among all member states. The results show that collecting the sustainability data from all farms included in FADN would increase the costs by about 40%. The results show large differences between countries depending on the current costs of data collection and the expected additional work to include sustainability indicators. Given the pressing need for these data, a scenario was developed where sustainability data are collected from a subsample of 15,000 farms. This can be achieved within current budget limits if the current FADN sample would be reduced from 85,000 to 75,000 farms. The discussion section addresses some concerns raised on the extension of FADN to FSDN such as: willingness of farmers, administrative burden, economic background of FADN and the quality of the data.
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Moschitz, Heidrun, Adrian Muller, Ursula Kretzschmar, Lisa Haller, Miguel Porras, Catherine Pfeifer, Bernadette Oehen, Helga Willer, and Hanna Stolz. "How can the EU Farm to Fork strategy deliver on its organic promises? Some critical reflections." EuroChoices 20, no. 1 (January 23, 2021): 30–36. http://dx.doi.org/10.1111/1746-692x.12294.

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Krzyzanowski, Julian. "“FARM TO FORK” STRATEGY AND ITS IMPLICATIONS FOR THE DEVELOPMENT OF THE BEEF PRODUCTION SECTOR IN POLAND." Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics 369, no. 4 (December 23, 2021): 150–69. http://dx.doi.org/10.30858/zer/142846.

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Dissertations / Theses on the topic "Farm to Fork Strategy"

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de, Kort Rutger. "A sustainable agriculture strategy for Farm Frites in Belgium, Egypt, the Netherlands and Poland : A study on how to develop a strategy building method." Thesis, KTH, Industriell ekologi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-188534.

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The Corporate Agriculture division dealing with the procurement and growing of potatoes for Farm Frites in all production locations worldwide is in need of a strategy to initiate sustainable development. The scope of the project is limited to the activities in Belgium, Egypt, the Netherlands and Poland. A strategy for sustainable agriculture is developed, with goals and key performance indicators, and the methodology that led to this strategy is described as well. The methodology consists of seven steps, with an initial zero-measurement step. The zero- measurements is to describe the current status of sustainable agriculture (0), then the business priorities are identified (1), followed by setting of goals and key performance indicators (2). This leads to a strategy proposal (3), the strategy is then adopted by the general management (4), and integrated in the farming business operations (5). The progress on the strategy is reported on (6), and if need be, regularly revised and updated (7). The developed strategy on sustainable agriculture consists of four main strategic goals; Health and safety of workers first; Ensuring a safe and sustainable potato product; Using of farm inputs in the most responsible way; Sharing of best sustainable farming practices. The level of sustainable agriculture in Belgium and the Netherlands is more or less the same, where progress is made, mostly following requirements from laws and regulations. There are sustainable agriculture initiatives where best practices are shared. Sustainable agriculture in Poland is most advanced in the Farm Frites organisation, where Farm Frites Poland is actively collaborating with farmers to become more sustainable. Sustainable agriculture in Egypt has still a lot to improve, where the first priorities should be to follow and implement some basic good agriculture practices. The strategy building methodology of seven steps with an initial zero-measurement has been proved effective, resulting in a description of the level of sustainable agriculture and a strategy to further increase the sustainability of agriculture in Belgium, Egypt, the Netherlands and Poland. However, only steps zero till three have been carried out, and the strategy is still to be adopted (step four).
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Bronkhorst, N. J. "Developing an integrated marketing communication strategy for the MGK Group." Thesis, Stellenbosch : Stellenbosch University, 2010. http://hdl.handle.net/10019.1/80495.

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Thesis (MBA)--Stellenbosch University, 2010.
ENGLISH ABSTRACT: The Marketing of Agricultural Products Act 47 (No 47 if 1996) led to the dilution of single-channel marketing in the agricultural sector. Hence, marketing boards such as the Maize Board were dismantled. New legislation forced agricultural businesses to adapt to the changing environment and turn co-operatives into companies. The new developments also implied that these companies had to reposition themselves to be more competitive in a deregulated market. MGK Group Operating Company Pty (Ltd) is a prominent role player in the agricultural sector in the North West, Limpopo, Mpumalanga and Gauteng provinces in South Africa. Unexpected growth in the company as well as the deregulation of the industry necessitated a bona fide marketing communication department to manage and coordinate all advertising, promotional and communication efforts. After establishing this department all marketing communication efforts were still fragmented. Consequently, the cost-effectiveness of this department was questioned by the company’s board of directors. The MGK Group’s the board of directors received a mandate to follow a holistic approach and formulate a strategy to enhance the impact of its marketing communication efforts while cutting costs. This study sets out to establish whether the implementation of an integrated marketing communication programme can ultimately satisfy the board of directors’ requirements for marketing communication that is more accountable, effective and efficient. This study starts with a literature review of the practices and theories underpinning integrated marketing communication. This is followed by testing the applicability of the various approaches and methodologies in the MGK Group environment. The study is concluded with the formulation of a marketing communication strategy and recommendations based on the needs of the MGK Group.
AFRIKAANSE OPSOMMING: Die Wet op die Bemarking van Landbouprodukte (Nr 47 van 1996) het eenkanaal-bemarking in die sektor verwater. Dit het daartoe gelei dat bemarkingsrade soos die Mielieraad afgeskaf is. Nuwe wetgewing het landbou-ondernemings genoop om in 'n veranderende sake-omgewing aan te pas en koöperasies in maatskappye te omskep. Die aanpassing het ook beteken dat maatskappye hulself in 'n meer mededingende en gedereguleerde mark moes herposisioneer. Die MGK Groep Bedryfsmaatskappy Edms Bpk is 'n vooraanstaande rolspeler in die landbousektor in die volgende provinsies in Suid-Afrika: Noordwes, Limpopo, Mpumalanga en Gauteng. Onverwagse groei asook die deregulering van die bedryf het meegebring dat dié maatskappy 'n bona fide bemarkingskommunikasie-afdeling nodig gehad het om alle reklame-, promosie- en kommunikasie-aktiwiteite te bestuur en te koördineer. Nadat die afdeling op die been gebring is, het bemarkingskommunikasie-aktiwiteite steeds los van mekaar gestaan. Dit het daartoe gelei dat die kostedoeltreffendheid van die funksie op divisievlak bevraagteken is. Die direksie van die MGK Groep het 'n mandaat gehad om 'n holistiese benadering te volg en 'n strategie te formuleer om die impak sowel as die kostedoeltreffendheid van die maatskappy se bemarkingskommunikasie te verbeter. Hierdie studie poog om vas te stel of die implementering van 'n geïntegreerde bemarkingskommunikasieplan uiteindelik in die direksie van die MGK Groep se behoefte aan verantwoordbare, doeltreffende en doelmatige bemarkingskommunikasie kan voorsien. Die studie begin met 'n literatuuroorsig van die praktyk en teorie van geïntegreerde bemarkingskommunikasie. Daarna word die toepaslikheid van die onderskeie benaderings en metodologieë ten opsigte van die MGK Groep getoets. Die studie word afgesluit met 'n bemarkingskommunikasiestrategie en aanbevelings wat op die behoeftes van die MGK Groep gegrond is.
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TORTORELLA, MARIA MADDALENA. "Decision-making support tools and scenario analysis for valorising endogenous resources and promoting energy efficiency." Doctoral thesis, Università degli studi della Basilicata, 2022. https://hdl.handle.net/11563/160517.

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Climate change represents the greatest environmental challenge humanity has ever faced, whose effects today seem to be irreversible. In such a context, agriculture is facing four main challenges: (i) becoming more resilient and adapting to climate change, (ii) reducing its impact in terms of GHG emissions and soil degradation, (iii) increasing its carbon sink potential, (iv) providing sufficient and healthy food to meet the growing demand of the population. This requires a transition from current models of intensive production to new models based on sustainable resource management. The adoption of a holistic approach is therefore essential to effectively represent the main variables (energy, water, environment, food and soil) and their interrelationships, exploit the complex interconnections between them and the associated phenomena, reduce risks identify feasible strategies for sustainable resource management based on integrated policies. An integration of the Nexus approach with the IEA-TIMES framework has been proposed to develop an innovative land use driven model - the TIMES Land-WEF model, which ensures an optimal management of resources of the entire agricultural system in a circular economy perspective. The TIMES- Land-WEF model was validated in the Basilicata Region, a selected area of Mediterranean Europe, in order to evaluate the robustness of solutions under different conditions, namely to determine the effects of climate change on agricultural production and performing and assessment of the Farm to Fork strategy of the EU Green Deal.
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Kapidou, Alexandra. "Application for Wind Farm Integration Complying with the Grid Code by Designing an Outer Control Strategy for the Converter." Thesis, KTH, Skolan för elektro- och systemteknik (EES), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-187686.

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The continuously increasing energy penetration from wind farms into the grid raises concerns regarding power quality and the stable operation of the power system. The Grid Code´s requirements give strict guidelines for a wind farm´s behaviour under faulty or abnormal operating conditions.The primary purpose of this project is the application of a STATCOM for wind farm integration complying with the Grid Code. Towards that, an outer control strategy for the converter is designed so as to regulate the voltage at the point of common coupling by providing reactive power compensation. Thus the safe operation of the grid will be ensured since the wind farm will follow the Grid Code´s standards.The existing Grid Code requires only a positive sequence current controller. This study attempts to investigate whether this is sufficient or not and to examine the possibility of extending the Grid Code requirements so as to incorporate a negative sequence current controller as well. The results support the latter suggestion. Also, the use of SiC devices was also considered in this project.
Den ständigt ökande penetrationen av vindenergi i elnätet väcker farhågor om elkvalitet och stabil drift av kraftsystemet. Nätkoden (Grid Code) ger strikta riktlinjer för en vindkraftsparks beteende i felfall och under onormala driftsförhållanden.Huvudsyftet med detta projekt är att använda en STATCOM för integration av vindkraftsparker så att nätkoden uppfylls. I detta projekt utformas en yttre reglerstrategi för omriktaren för att reglera spänningen vid anslutningspunkten för vindkraftsparken genom att tillhandahålla reaktiv effektkompensering. Därigenom uppnås en säker drift av nätet eftersom vindkraftparken kommer att följa nätkoden.Den befintliga nätkoden kräver endast styrning av plusföljdskomponenten av strömmen. Denna studie försöker undersöka om detta är tillräckligt samt undersöka möjligheten för att utvidga nätkoden genom att införa ett krav på styrning av negativ-sekvens ström. Resultaten stöder det sistnämnda förslaget. Även användningen av halvledarkomponenter av kiselkarbid-SiC studerades i detta projekt.
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Green, Kris R. "Recruiting and maintaining dairy cooperative members : a strategy for reducing the free rider problem /." Thesis, This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-05042010-020208/.

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Brewster, Veronica Rose. "Towards an eradication strategy for mycoplasma hypneumoniae from the UK pig herd." Thesis, Royal Veterinary College (University of London), 2016. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.701680.

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Ntshumayelo, Matholose Paulus. "Towards a relevant ministry among the poor developing a comprehensive strategy for mission in informal settlement communities with special reference to the Orange Farm community /." Thesis, Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-10282005-120904/.

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Nunley, Mariel. "From Farm to Fork to Landfill: Food Waste and Consumption in America." Scholarship @ Claremont, 2013. http://scholarship.claremont.edu/pitzer_theses/37.

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This thesis focuses on the creation and disposal of food waste in the United States. Food waste is a specific yet highly critical issue that implicates the large, incongruous systems of both food production and waste disposal. Waste is created throughout the food supply chain, with producers as well as consumers guilty of throwing away good food. Rather than repurpose food as compost or donate it to those in need, wasted food, although completely biodegradable and often edible, is mixed in with the rest of our garbage and disposed of in a landfill. By evaluating the systems of waste disposal and food production, I illustrate the ways in which both of these industries encourage the creation of food waste and conceal its harmful effects. I argue that it is necessary to prioritize source reduction of wasted food, rather than rely upon infrastructure that keeps waste “out of sight, out of mind.” Despite the factors that shelter it from our critical consideration, it has become necessary to prioritize food waste as a legitimate environmental, social, and economic concern.
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Siyanga-Tembo, Fridah. "From fork to farm: understanding Kitwe's food system through the fish lens." Master's thesis, University of Cape Town, 2017. http://hdl.handle.net/11427/28177.

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Food production has been a constant feature of food security policies. This narrative has continued despite findings showing that food insecurity is structural, and more driven by issues of access than availability, particularly for low-income households in cities who live in a cash economy. While usually considered a rural issue, the urban poor with low and unreliable incomes also face food insecurity which manifests differently to that of their rural counterparts. Thus, this creates the need to understand how the urban poor get their food. Garneton, a low-income area in Kitwe, Zambia, was chosen as the case study area for understanding the food system that feeds the urban poor. Fish and the fish value chain were used as the lens with which to understand the food system. The primary aim of the study was to understand the flow of fish in the food system and how it gets to low-income households in Kitwe. A qualitative methodology using semi-structured in-depth interviews was used. A bottom up and systems approach which started by finding out what the low-income consumers ate, and following the fish value chain systematically up to the producers enabled the study to capture the actual food system that feeds the poor and uncovered the different issues affecting the food system. The study had three main findings. The first finding was that the low-income households bought their food from both formal and informal markets but were more highly dependent on the informal markets. The factors that drove their purchasing decisions included income, proximity and volumes of fish sold. Secondly, the study also found that informal traders bought their fish mainly through the informal markets although the imported fish was bought from the formal market. Thirdly, the study found that there were a number of factors that affected the food system. These included policy, economic and environmental factors. The pathways of fish were also found to change in accordance with the fish ban. The thesis argues that, there is greater need to have policy that addresses the needs of the urban poor. Food should also be looked at as a cross cutting issue with different food systems perceived as complementing each other to addressing the food needs, particularly of the urban poor. Finally, more attention must be paid to the informal market which plays a significant role in meeting the food security needs of the urban poor.
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Andrak, Dawnie Marie. "DEFINING THE FOOD MOVEMENT IN SACRAMENTO, CALIFORNIA: BRANDING AMERICA’S FARM-TO-FORK CAPITAL." Scholarly Commons, 2017. https://scholarlycommons.pacific.edu/uop_etds/2967.

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In October 2012, then-Mayor Kevin Johnson, surrounded by the region’s chefs, restaurateurs, and others working in the food arena, proclaimed the City of Sacramento “America’s Farm-to-Fork Capital.” The basis for the designation, in part, was Sacramento’s geographic proximity to agricultural production. With more than 50 farmers markets and between 7,000 – 8,000 acres of “boutique farms” in the region, the Mayor stated the designation would be more than “simply a marketing campaign.” Based on interviews with a wide variety of people working in “local food” (including a non-profit organization with a mission to get kids to eat their vegetables, large corporations, and small businesses) this thesis will explore the concept of local food in Sacramento, the Farm-to-Fork movement and what it has meant for the region. With an annual festival that has seen increased attendance in each of its five years, from an estimated 50,000 people the first year, to 75,000 people in 2016, the designation branded Sacramento as a food destination city bringing visitors and their dollars as intended. Beyond a well-attended festival, what has the history behind the title of America’s Farm-to-Fork Capital meant to the local food system and how has it impacted local farmers, chefs, restaurateurs and those whose livelihoods are closely tied to food?
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Books on the topic "Farm to Fork Strategy"

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Ontario. Ministry of the Attorney General., ed. Farm to fork: A strategy for meat safety in Ontario : report of the Meat Regulatory and Inspection Review. Toronto: Ontario, Ministry of the Attorney General, 2004.

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Lagasse, Emeril. Farm to Fork. New York: HarperCollins, 2010.

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Demystifying food from farm to fork. Bloomington, IN: iUniverse Inc., 2012.

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commission, European. Food: From farm to fork statistics. 2nd ed. Luxemburg: Publications Office of the European Union, 2011.

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commission, European. Food: From farm to fork statistics. Luxemburg: Office for Official Publications of the European Communities, 2006.

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Lagasse, Emeril. Farm to fork: Cooking local, cooking fresh. New York, NY: HarperCollins Publishers, 2010.

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Lagasse, Emeril. Farm to fork: Cooking local, cooking fresh. [New York]: HarperStudio, 2010.

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Farm to fork: Cooking local, cooking fresh. New York, NY: HarperCollins Publishers, 2010.

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The edible city: Toronto's food from farm to fork. Toronto: Coach House Books, 2009.

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Office for Official Publications of the European Communities, ed. From farm to fork: Safe food for Europe's consumers. Luxembourg: Office for Official Publications of the European Communities, 2004.

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Book chapters on the topic "Farm to Fork Strategy"

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Cotlear, Daniel. "The Effects of Education on Farm Productivity." In Human Development and the International Development Strategy for the 1990s, 73–99. London: Palgrave Macmillan UK, 1990. http://dx.doi.org/10.1007/978-1-349-21136-4_5.

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Nagy, T. "An economic based strategy for designing low cost farm buildings." In Agricultural Engineering, 1251–55. London: CRC Press, 2022. http://dx.doi.org/10.1201/9781003211471-63.

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Barata, José, Javad Jassbi, and Sanaz Nikghadam-Hojjati. "A Framework of Collaborative Multi-actor Approach Based Digital Agriculture as a Solution for the Farm to Fork Strategy." In Collaborative Networks in Digitalization and Society 5.0, 503–18. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-14844-6_40.

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Zhao, Bin, Xianzheng Feng, Zhanxin Yan, Li Zhang, and Tao Wang. "Hierarchical Control Strategy for DFIG-Based Wind Farm to Enhance the Frequency Stability." In Lecture Notes in Electrical Engineering, 483–90. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-3250-4_60.

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Diao, Xinshen, Thomas Reardon, Adam Kennedy, Ruth S. DeFries, Jawoo Koo, Bart Minten, Hiroyuki Takeshima, and Philip Thornton. "The Future of Small Farms: Innovations for Inclusive Transformation." In Science and Innovations for Food Systems Transformation, 191–205. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_10.

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AbstractThe number of people living in rural areas of low and middle-income countries is projected to increase in the coming decades. It is in the rural areas of these countries where a large majority of the world’s extreme poor reside. The livelihoods of two to three billion rural people depend on small farms. These small farms are responsible for the production and supply of a large portion of the calories feeding low- and middle-income countries. Small farms are also preservers of crops and associated biodiversity and with the right incentives can contribute to land stewardship. Small farms are diverse, and, hence, so are their associated challenges. We categorize small farms as commercial farms, small farms in transition and subsistence-oriented farms and highlight evidence-based innovations for the sustainable transformation of each type of small farm. Broadly, small farms face high transaction costs, lack collective action, and experience coordination failure in production and marketing. Lack of market access is also a major challenge. Investments in infrastructure, including those that support access to digital technologies, can improve farmers’ access to markets and incentives as well as foster growth in the midstream segments of the value chain that provide inputs, storage, processing, and logistics to small farms. Rural Non-Farm Employment (RNFE) is increasingly the main source of income for most small farmers and provides them with a risk diversification strategy and cash, both to purchase food and for farm investments to raise productivity, expand commercial activities, and produce higher-value products. Public investments and policies that facilitate growth of the agrifood system must pay more attention to creating enabling environments for the development of RNFE and strengthening the synergy between agriculture and RNFE in rural areas.
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Bai, Shibin, Minghui Yan, Wei Xu, Zhihao Tian, Xiaoxiang Sun, and Haifeng Zhou. "An Online Calculation Data Generation Technology for Power Grid Integrated with Large-Scale Wind Farm." In Proceedings of 2020 International Top-Level Forum on Engineering Science and Technology Development Strategy and The 5th PURPLE MOUNTAIN FORUM (PMF2020), 647–59. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9746-6_50.

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Olson, Kent, and John Westra. "Crafting Strategy." In The Economics of Farm Management, 140–61. 2nd ed. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003280712-9.

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Broom, Donald M. "EU regulations and the current position of animal welfare." In The economics of farm animal welfare: theory, evidence and policy, 147–55. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781786392312.0147.

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Abstract In most countries of the world, sustainability issues are viewed by the public as of increasing importance and animal welfare is perceived to be both a public good and a key aspect of these issues. European Union animal welfare policy and legislation on animal welfare has helped animals, has had much positive influence in the world and has improved the public image of the EU. Health is a key part of welfare and the one-health and one-welfare approaches emphasize that these terms mean the same for humans and non-humans. The animals that humans use are described as sentient beings in EU legislation. Scientific information about animal welfare, like that produced by EFSA, is used in the formulation of the wide range of EU animal welfare laws. The European Commission has an animal welfare strategy including the Animal Welfare Platform. However, most kinds of animals kept in the EU are not covered by legislation, and they are subject to some of the worst animal welfare problems, so a general animal welfare law and specific laws on several species are needed. Animal sentience and welfare should be mentioned, using accurate scientific terminology, in many trade-related laws as well as in animal-specific laws.
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Rafiq, Syed Insha, Syed Mansha Rafiq, B. N. Dar, and Zakir S. Khan. "Safety Management of Fruits from Farm to Fork." In Emerging Technologies for Shelf-Life Enhancement of Fruits, 379–92. Series statement: Postharvest biology and technology book series: Apple Academic Press, 2020. http://dx.doi.org/10.1201/9780429264481-14.

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Gu, Haotian, Kai Hou, Yingwei Jiang, Hang Yin, Jing Liu, and Xu Zhong. "A Dual-Objective Optimization Control Strategy with Markov Forecast for Battery Energy Storage System to Mitigating Wind Farm Fluctuations." In Lecture Notes in Electrical Engineering, 371–86. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-7156-2_26.

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Conference papers on the topic "Farm to Fork Strategy"

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Liu, Meijie, Yu Zhu, and Yongjie Tong. "Design of Wake Control Strategy for Offshore Wind Farm." In 2020 Chinese Control And Decision Conference (CCDC). IEEE, 2020. http://dx.doi.org/10.1109/ccdc49329.2020.9163914.

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Yi Fan, Jinping Zhang, Qing Li, Mei Zhang, and Shunlai Wang. "Optimization of active power control strategy for wind farm." In 8th Renewable Power Generation Conference (RPG 2019). Institution of Engineering and Technology, 2019. http://dx.doi.org/10.1049/cp.2019.0405.

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Yang, Shuo, Wei-sheng Wang, Yue-hui Huang, Xiao-yan Xu, and Hai-di Chai. "Coordinated strategy for automatic voltage control of wind farm." In 2012 China International Conference on Electricity Distribution (CICED). IEEE, 2012. http://dx.doi.org/10.1109/ciced.2012.6508703.

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Zhang, Chen, Tao Yang, Wei Gao, Weiqiu Chen, Jing He, and Xingwang Yang. "A Spare Parts Demand Prediction Method for Wind Farm Based on Periodic Maintenance Strategy." In ASME 2017 Power Conference Joint With ICOPE-17 collocated with the ASME 2017 11th International Conference on Energy Sustainability, the ASME 2017 15th International Conference on Fuel Cell Science, Engineering and Technology, and the ASME 2017 Nuclear Forum. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/power-icope2017-3077.

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Nowadays, the management level and information construction of wind power industry are still relatively backward, for example, the existing maintenance models for wind farm are much too single, and corrective maintenance strategy is the most commonly used, which means that maintenance measures are initiated only after a breakdown occurs in the system. Moreover, the wind farm spare parts management is out-dated, no practical and accurate spares demand assessment method is available. In order to enrich the choices of maintenance methods and eliminate the subjective influence in the demand analysis of spare parts, a spare parts demand prediction method for wind farm based on periodic maintenance strategy considering combination of different maintenance models for wind farms is proposed in this paper, which consists of five major steps, acquire the reliability functions of components, establish the maintenance strategy, set the maintenance parameters, maintenance strategy simulation and spare parts demand prediction. The discrete event simulation method is used to solve the prediction model, and results demonstrate the operability and practicality of the proposed demand forecasting method, which can provide guidance for the actual operation and maintenance of wind farms.
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Wu, H. T., and Y. H. Liu. "Novel STATCOM Control Strategy for Wind Farm Reactive Power Compensation." In 2011 Asia-Pacific Power and Energy Engineering Conference (APPEEC). IEEE, 2011. http://dx.doi.org/10.1109/appeec.2011.5748460.

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Liu, Xing-Jie, Cong Li, and Zhi-Ping Lu. "Preliminary Research on Active Power Control Strategy for Wind Farm." In 2012 IEEE PES Asia-Pacific Power and Energy Engineering Conference (APPEEC). IEEE, 2012. http://dx.doi.org/10.1109/appeec.2012.6307094.

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Su, Yongqing, Rongyong Zhao, and Zhe Chen. "Power Dispatch Strategy for Wind Farm Based on Virtual Market." In 2009 Asia-Pacific Power and Energy Engineering Conference. IEEE, 2009. http://dx.doi.org/10.1109/appeec.2009.4918601.

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Xiang, Li, Yang Xie, Bolin Zhang, Maosheng Ding, Zheng Fu, and Yi Tang. "Dynamic grouping strategy for active power control of wind farm." In 2013 IEEE 3rd Annual International Conference on Cyber Technology in Automation, Control, and Intelligent Systems (CYBER). IEEE, 2013. http://dx.doi.org/10.1109/cyber.2013.6705433.

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Fan, Xinkai, Emanuele Crisostomi, Dimitri Thomopulos, Baohui Zhang, and Robert Shorten. "A Decentralized Power Sharing Strategy for Wind Farm De-Loading." In 2020 IEEE Power & Energy Society General Meeting (PESGM). IEEE, 2020. http://dx.doi.org/10.1109/pesgm41954.2020.9281835.

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Muyeen, S. M., R. Takahashi, T. Murata, and J. Tamura. "Control strategy for HVDC interconnected DC-based offshore wind farm." In 2009 International Conference on Electrical Machines and Systems (ICEMS). IEEE, 2009. http://dx.doi.org/10.1109/icems.2009.5382777.

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Reports on the topic "Farm to Fork Strategy"

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VanderZanden, M. D. Engineering task plan for tank farm ventilation strategy document preparation and maintenance. Office of Scientific and Technical Information (OSTI), September 1994. http://dx.doi.org/10.2172/10186164.

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Adelaja, Adesoji, Justin George, Thomas Jayne, Milu Muyanga, Titus Awokuse, Adebayo Aromolaran, and Lenis Saweda O. Liverpool-Tasie. How Conflicts Affect Land Expansion by Smallholder Farmers: Evidence from Nigeria. Institute of Development Studies (IDS), December 2020. http://dx.doi.org/10.19088/apra.2020.015.

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The expansion of smallholder farms into larger farm sizes is a key strategy for growing agriculture in sub-Saharan Africa. This strategy could simultaneously expand farm incomes while addressing poverty since the majority of farms in sub-Saharan Africa are smallholder farms. There is limited existing research on the possible role of conflicts in stymying the ability of smallholder farmers to transition into larger-scale farming and on the impacts of conflicts in areas that are not directly within active conflict zones. In this paper, we investigate the impacts of conflict on the ability of smallholder farmers to transition to larger scales in two regions that are not in a traditional conflict zone, by developing a household utility maximisation model to explain choices made by farm households in response to conflict.
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Dr. Daniel Gillis, Dr Daniel Gillis. Farm To Fork. Experiment, March 2013. http://dx.doi.org/10.18258/0317.

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Knight, Lynn, and Suzy Hodgson. Economics of Gully Erosion Stabilization. USDA Northeast Climate Hub, July 2018. http://dx.doi.org/10.32747/2018.6893749.ch.

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Rainfall intensity is increasing in the Northeastern U.S. Stabilizing gullies is one strategy for adapting to this changing climate. This case study evaluates the costs and benefits of restoring gullies at Last Resort Farm.
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Research Institute (IFPRI), International Food Policy. Pulses for nutrition in India: Changing patterns from farm to fork. Washington, DC: International Food Policy Research Institute, 2017. http://dx.doi.org/10.2499/9780896292567.

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Research Institute (IFPRI), International Food Policy. Pulses for nutrition in India: Changing patterns from farm to fork: Synopsis. Washington, DC: International Food Policy Research Institute, 2017. http://dx.doi.org/10.2499/9780896292574.

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Research Institute (IFPRI), International Food Policy. Introduction In Pulses for nutrition in India: Changing patterns from farm to fork. Washington, DC: International Food Policy Research Institute, 2017. http://dx.doi.org/10.2499/9780896292567_01.

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Ruel, Marie T., and Derek D. Headey. How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/9780896294226_19.

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Narayanan, Sudha. How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/9780896294226_14.

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Research Institute (IFPRI), International Food Policy. Conclusions and way forward In Pulses for nutrition in India: Changing patterns from farm to fork. Washington, DC: International Food Policy Research Institute, 2017. http://dx.doi.org/10.2499/9780896292567_08.

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