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Books on the topic 'Farm to Fork Strategy'

Author: Grafiati

Published: 21 February 2023

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1

Ontario. Ministry of the Attorney General., ed. Farm to fork: A strategy for meat safety in Ontario : report of the Meat Regulatory and Inspection Review. Toronto: Ontario, Ministry of the Attorney General, 2004.

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2

Lagasse, Emeril. Farm to Fork. New York: HarperCollins, 2010.

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3

Demystifying food from farm to fork. Bloomington, IN: iUniverse Inc., 2012.

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4

commission, European. Food: From farm to fork statistics. 2nd ed. Luxemburg: Publications Office of the European Union, 2011.

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5

commission, European. Food: From farm to fork statistics. Luxemburg: Office for Official Publications of the European Communities, 2006.

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6

Lagasse, Emeril. Farm to fork: Cooking local, cooking fresh. New York, NY: HarperCollins Publishers, 2010.

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7

Lagasse, Emeril. Farm to fork: Cooking local, cooking fresh. [New York]: HarperStudio, 2010.

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8

Farm to fork: Cooking local, cooking fresh. New York, NY: HarperCollins Publishers, 2010.

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9

The edible city: Toronto's food from farm to fork. Toronto: Coach House Books, 2009.

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10

Office for Official Publications of the European Communities, ed. From farm to fork: Safe food for Europe's consumers. Luxembourg: Office for Official Publications of the European Communities, 2004.

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11

Partnerships and strategic alliances strategy for FARA and the Secretariat 2010-2016: September 2010. Accra, Ghana: Forum for Agricultural Research in Africa, 2011.

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12

Skokan, Erik. Farm fork food: Celebrating perfect ingredients in over 150 stunning recipes. London: Kyle Books, 2014.

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13

Serletis, William S. Farm equipment leasing: A new financial strategy. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1987.

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14

Henry, Nigel. A future strategy for farm fed chickens. [s.l: The Author], 1997.

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15

Krasner, Deborah. Farm to fork: The complete guide to sourcing and cooking sustainable meat. New York, NY: Stewart, Tabori & Chang, 2010.

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16

Denman, Richard. Cultivating farm tourism: A strategy for the Farm Holiday Bureau 1992-1994. Warwickshire: Farm Holiday Bureau, 1991.

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17

Food and Agriculture Organization of the United Nations. Agricultural Engineering Service., ed. Agricultural engineering in development: Mechanization strategy formulation. Rome: Food and Agriculture Organization of the United Nations, 1992.

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18

Heaven and earth: The last farmers of the North Fork. New York: St. Martin's Press, 1996.

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19

Malawi, Forestry Research Institute of. Trees on farm strategy area: Research programmes 1995-1998. Malawi: Forestry Research Institute of Malawi, 1998.

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20

University of Ruhuna) National Agricultural Symposium (2008 Faculty of Agriculture. New frontiers in agriculture, from farm to fork: Proceedings of the National Symposium, 2008. Kamburupitiya, Sri Lanka: Faculty of Agriculture, University of Ruhuna, 2008.

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21

Agricultural mechanization policy and strategy: The case of Thailand. Tokyo, Japan: Asian Productivity Organization, 1989.

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22

Miller, Dave. "Swim to me, Mama!" & other tales of growing up in the Midwest: The first Elk Fork anthology. Evansville, Wis: Allen Creek Press, 2004.

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23

Lea, John. Saving the inner city: Broadwater Farm : a strategy for survival. [London]: [Middlesex Polytechnic, Centre for Criminology], 1986.

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24

Hillen, Ronnie. The way forward: An H.R.M. strategy for Farm Fed Ltd.. [s.l: The Author], 1995.

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25

Hillen, Ronnie. The way forward: An HRM strategy fo Farm Fed Limited. (s.l: The Author), 1996.

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26

Lea, John. Saving the inner city: Broadwater Farm, a strategy for survival. [England?: Middlesex Polytechnic, 1986.

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27

Houmy, Karim. Agricultural mechanization in sub-Saharan Africa: Guidelines for preparing a strategy. Rome: Plant Production and Protection Division, Food and Agriculture Organization of the United Nations, 2013.

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28

Northern Ireland. Food Strategy Group. Fit for market: The report of the Food Strategy Group. Belfast: Dept. of Agriculture and Rural Development, 2004.

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29

Sivramkrishna, Sashi. Monopsonistic exploitation in contract farming: Articulating a strategy for grower cooperation. Ahmedabad: Gujarat Institute of Development Research, 2005.

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30

Ronald, Cotterill, ed. Competitive strategy analysis for agricultural marketing cooperatives. Boulder: Westview Press, 1994.

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31

Ganz, Marshall. Why David sometimes wins: Leadership, organization, and strategy in the California farm worker movement. Oxford: Oxford University Press, 2009.

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32

Grant, Catherine. Developing a comprehensive IBSA strategy on WTO agriculture negotiations. Johannesburg: South African Institute of International Affairs, 2006.

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33

Staniford, Linda. From Farm to Fork. Raintree Publishers, 2020.

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34

Williams, Amy, and Tara Sullivan. City Seeds: From Farm to Fork. Independently Published, 2021.

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35

Colgrave, Michelle L. Proteomics in Food Science: From Farm to Fork. Elsevier Science & Technology Books, 2017.

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36

Holman, Benjamin, and Eric Ponnampalam, eds. Meat Products: From Animal (Farm) to Meal (Fork). MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-3880-8.

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37

Colgrave, Michelle Lisa. Proteomics in Food Science: From Farm to Fork. Elsevier Science & Technology Books, 2017.

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38

Skokan, Erik. Farm fork food: A year of spectacular recipes inspired by Black Cat Farm. 2014.

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39

Khan, Khursheed Alam, Megh R. Goyal, and Abhimannyu A. Kalne. Processing of Fruits and Vegetables: From Farm to Fork. Apple Academic Press, Incorporated, 2019.

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40

Khan, Khursheed Alam, Megh R. Goyal, and Abhimannyu A. Kalne. Processing of Fruits and Vegetables: From Farm to Fork. Apple Academic Press, Incorporated, 2019.

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41

Salmonella - a Challenge From Farm to Fork [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.91517.

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42

Dani, Samir. Food Supply Chain Management and Logistics: From Farm to Fork. Kogan Page, Limited, 2015.

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43

Dani, Samir. Food Supply Chain Management and Logistics: From Farm to Fork. Kogan Page, 2016.

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44

A Closer Look at Halal Meat: From Farm to Fork. Ahmed Jakda, 2016.

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45

Farm to Fork Meat Riot: Regenerating Life Giving Force #GetOutOfTheGroceryStore. Primedia eLaunch LLC, 2019.

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46

Staniford, Linda. From Farm to Fork: Where Does My Food Come From? Capstone, 2016.

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47

Staniford, Linda. From Farm to Fork: Where Does My Food Come From? Capstone, 2016.

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48

Congress, United St, United States House of Representatives, and Committee on Homeland Security and Export Controls. Farm to Fork: Partnerships to Protect the Food You Eat. Independently Published, 2019.

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49

Farm Tourism: A Strategy for Diversification. CABI, 2001.

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50

Fredrich, Lori. Wisconsin Field to Fork: Farm Fresh Recipes from the Dairy State. Rowman & Littlefield Publishers, Incorporated, 2023.

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