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Relevant bibliographies by topics / Farmer's Producer Company

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Academic literature on the topic 'Farmer's Producer Company'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Farmer's Producer Company"

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Basavaraj, Gali, and Keerthi B M. "Transaction Costs in Agriculture Inputs Procurement: Evidence from Farmer Producer Companies in Kolar District of Karnataka." Asian Journal of Agricultural Extension, Economics & Sociology 43, no. 1 (2025): 1–10. https://doi.org/10.9734/ajaees/2025/v43i12667.

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The present study was undertaken in Kolar district of Karnataka state during 2021-22 to evaluate the economic benefits of members over non-members of Farmer Producer Companies (FPCs) in the purchase of agriculture inputs. A sample of 30 members each from six villages of Masti Venkatesh Iyengar Horticultural Farmer's Producer Company Limited-Malur (MVHFPCL) and Holur Horticulture Farmer's Producer Company Limited (HGFPCL) jurisdiction and 40 non-members from FPC jurisdiction were selected for the study. The findings of the study have shown that the prices of all agriculture inputs supplied by F

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Rajpurohit, Tribhuwan Singh, Anil Kumar, Girish Rajpurohit, Rohtash Kumar, and Ravindra Choudhary. "Examining the Power of Accumulation: A Case Study of the Lavera Project by Ambala Farmers Producer Company Limited in Haryana, India." Asian Journal of Agricultural Extension, Economics & Sociology 42, no. 2 (2024): 88–99. http://dx.doi.org/10.9734/ajaees/2024/v42i22366.

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The concept behind Farmer Producer Organizations is that farmers, who are the producers of Agricultural products, can form groups and register themselves under the Indian Companies Act. 1956. The aim is to enhance farmer's income, capacity building, and competitiveness and increase their advantage in emerging market opportunities. A case study was conducted in the Ambala District of Haryana to examine the role of farmer-producer organizations in enhancing farmers socio economic status. Studying the management and governance system of F.P.C. and assessing the impact of F.P.C. on members was the

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Ivans, Eny, Novia Ambar Sari, and Lycha Oktaviana Kamto Putri. "Analisis Pemasaran Tepung Tapioka di ITTARA SENTOSA Lampung Timur." JURNAL AGRIBISNIS 14, no. 1 (2025): 10–16. https://doi.org/10.32520/agribisnis.v14i1.3757.

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Persoalan pemasaran tepung tapioka diantaranya karena saluran pemasaran dan nilai margin yang tinggi. Perusahaan tepung tapioka memiliki beberapa saluran pemasaran. Tujuan penelitian ini adalah untuk mengetahui saluran pemasaran, margin pemasaran, farmer's share dan efisiensi pemasaran tepung tapioka. Lokasi penelitian berada di perusahaan ITTARA Rukun Santosa Desa Muara Jaya Kecamatan Sukadana Kabupaten Lampung Timur. Penelitian dilaksanakan dari bulan Maret sampai dengan Mei 2024 dengan metode kualitatif. Jumlah responden 11 orang. Berdasarkan hasil penelitian bahwa saluran pemasaran tepung

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Bojjagani, Jhansi, and N. Kalal Annapurna. "A Study on Profile and SWOT Analysis of Farmer Producer Organizations in Andhra Pradesh, India." Theoretical Biology Forum 12, no. 12 (2023): 203–12. https://doi.org/10.5281/zenodo.8332269.

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The Farmer Producer Organization refers to any registered legal entity of primary producers engaged in farm/ of farm economic activities. They work for the benefits of shareholder members and share a portion of profits among the members. The paper has evaluated the functioning and performance of selected farmer's producer organizations of Andhra Pradesh. The study is based on both primary data collected through three FPOs in Andhra Pradesh and secondary data. Data was collected through face-to-face personal interview method by the researcher with the Board of Directors / CEO of selected F

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Sukur, Anisa Aurelia, Sri Tjondro Winarno, and Nisa Hafi Idhoh Fitriana. "Supply Chain Analysis and Marketing Efficiency of Robusta Coffee at CV. Kopi Citarasa Persada Tutur District, Pasuruan Regency." Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis 8, no. 2 (2024): 107–20. https://doi.org/10.30737/agrinika.v8i2.5689.

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The coffee industry plays an important role in Pasuruan Regency, a region in Indonesia known for producing high-quality coffee. The coffee industry in Pasuruan Regency faces several problems affecting its business prospects. One of the main problems faced by coffee farmers is limited market access affecting the sustainability of local economic stability. This study investigates the coffee supply chain flow at CV Kopi Citarasa Persada, a leading coffee company in Pasuruan Regency, Indonesia. The main focus of this study is to identify and analyze the main challenges affecting the efficiency of

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C., Sreelakshmi 1. &. B. Gopichand 2. "Why should farmers form Farmers Producers Companies?" Trends in Agriculture Science 2, no. 5 (2023): 358–64. https://doi.org/10.5281/zenodo.7989735.

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A producer company is basically a corporate body registered as a Producer Company with main activities like production, harvesting, processing, procurement, grading, pooling, handling, marketing, selling, export of primary produce of the members or import of goods or services for their benefit. It also includes, promoting mutual assistance, welfare measures, financial services, insurance of producers or their primary produce. This project report illustrates various objectives, nature of FPCs, capacity building of FPCs, status of FPCs in our nation. The role of FPCs, its increasing importance,

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Priyanka, Dr R. "Farmer’s Producer Organization (FPOS): Doubling the Farmers Income." International Journal of Environment, Agriculture and Biotechnology 9, no. 3 (2024): 155–58. http://dx.doi.org/10.22161/ijeab.93.18.

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Even though it still accounts for roughly 55% of all employment, the agriculture sector currently contributes only 14% of the GDP (GoI, 2014). According to the Agricultural Census of 2020, there were more than 138 million farm holdings in India. Of these, approximately 24.8 million were small farm holdings with individual operational land holding dimensions of less than 2 hectares, and approximately 92.8 million were marginal farm holdings, defined as having a man or woman operational landholding of less than 1 hectare. Though they will encounter many difficulties, small and marginal farmers i

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Chauhan, Swati. "Luvkush Crop Producer Company: a farmer’s organization." DECISION 43, no. 1 (2016): 93–103. http://dx.doi.org/10.1007/s40622-015-0121-1.

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Sharma, Dr Renu. "Farm Producers Organizations a collectiveness Approach, Study & Review of Scheme." International Journal For Multidisciplinary Research 04, no. 04 (2022): 517–31. http://dx.doi.org/10.36948/ijfmr.2022.v04i04.059.

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Small and marginal farmers always face problem in production and income in absence of economy of scale. Farmers and governments always tried to get the advantage of collectiveness to get the both ended advantage of economy of scale. Cooperative societies of farmers were one of the mitigation techniques. SHG, JLG, farmers club etc are the efforts to achieve the economy of scale in production and marketing but distress of the farmers proved all efforts incomplete. In the year 2002 a special structure comprising the characteristics of cooperatives society and company was designed for original far

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MUKHERJEE, ANIRBAN, PREMLATA SINGH, MRINMOY RAY, SATYAPRIYA SATYAPRIYA, and RAJARSHI ROY BURMAN. "Enhancing farmers income through farmers' producers companies in India: Status and roadmap." Indian Journal of Agricultural Sciences 88, no. 8 (2018): 1151–61. http://dx.doi.org/10.56093/ijas.v88i8.82441.

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There is a growing optimism that the farmers' organizations can act as a potential driving force for enhancing farmers' income. India has witnessed a positive growth of producer organizations in terms of types of organization, numbers and members. The Producer Company is a special case of producer organization that is registered under Section IXA of the Companies Act, 1956. A need was felt at that time to have an independent farmersâ€™ organization which enables incorporation of producers into such an institution like the companies which will be controlled by them, having welfare and business

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Dissertations / Theses on the topic "Farmer's Producer Company"

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Trebbin, Anika [Verfasser], and Markus [Akademischer Betreuer] Hassler. "Smallholder farmers market integration through Producer Organizations - An analysis of the Producer Company model in the context of India’s emerging modern food retail sector / Anika Trebbin. Betreuer: Markus Hassler." Marburg : Philipps-Universität Marburg, 2013. http://d-nb.info/1032314060/34.

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Zhong, Carrie, and Ellinore Seybolt. "SimGas’ Biogas Milk Chiller : Challenges with applying sustainability and usability when developing for the East-Africsn mstkry from a small company in Europe." Thesis, KTH, Skolan för industriell teknik och management (ITM), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-216979.

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SimGas B.V. is a Dutch company and is today the largest supplier of biogas systems in EastAfrica. Since 2013, SimGas has been developing a biogas-driven milk chiller in order to provide a solution to the milk spoilage problem of small-scale dairy farmers in East-Africa. In this project, a case study was conducted to identify the challenges of applying sustainability and usability in developing a product for an East-African market. In the case study, Ellinore Seybolt and Carrie Zhong, Master students of Industrial Design Engineering at KTH Royal Institute of Technology, joined the process of de

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FAN, HAO-CHUN, and 范皓鈞. "The Production and Marketing Coopetition between Farmer's Association and Agricultural Products Marketing Company." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/03099440705004711452.

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碩士<br>中華大學<br>工業管理學系<br>105<br>To improve the competitiveness of self-production, the social contracts among peasants, farmer’s association, and agricultural products marketing company are built. This agricultural product marketing system is constructed to serve a transactional relationship between agricultural products and the producers, and as well as deliver a channel for building political-economic-societal networks. The connectedness of peasant, farmer’s association, and agricultural products marketing company hence steer the effectiveness of agricultural products marketing system through

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Books on the topic "Farmer's Producer Company"

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Bikkina, Nalini. Farmer producer organizations as farmer collectives: A case study from India. Indian Institute of Management, 2015.

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Book chapters on the topic "Farmer's Producer Company"

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Kanitkar, Ajit, and C. Shambu Prasad. "Is the Amul model possible in pulses? The case of Hasnabad Farmers Services Producer Company Limited." In Farming Futures. Routledge India, 2023. http://dx.doi.org/10.4324/9781003308034-9.

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Li, Jiemei, Youjin Gu, and Hao Wu. "The Evolution Process of Agri-Products Supply Chain System of “Company & Farmer”." In Emerging Technologies for Information Systems, Computing, and Management. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7010-6_145.

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Pani, Saswat Kumar, and Sanjaya Kumar Satapathy. "Agricultural Sustainability Through Institutional Innovation: A Study on Farmer Producers Company in Rainfed Region of Odisha." In Flexible Systems Management. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-1697-7_6.

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Dev Roye, Abheeshek, and Analjyoti Basu. "Market Positioning and Perception towards Maize Crush Cattle Feed with Special Reference to Krushidhan Farmer Producer Company, North Gujarat." In Perspectives in Marketing, Innovation and Strategy. Routledge India, 2023. http://dx.doi.org/10.4324/9781003434467-14.

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Snapp, Sieglinde, Yodit Kebede, Eva Wollenberg, et al. "Delivering Climate Change Outcomes with Agroecology in Low- and Middle-Income Countries: Evidence and Actions Needed." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_28.

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AbstractThis chapter reviews evidence of the impacts of agroecological farming practices on climate adaptation and mitigation. Farm diversification has the strongest evidence for its impacts on climate change adaptation. The evidence for agroecology’s impact on mitigation in LMICs is modest and emphasises carbon sequestration in soil and biomass. Agroforestry has the strongest body of evidence for impacts on mitigation. Locally relevant solutions produced through participatory processes and the co-creation of knowledge with farmers has improved climate change adaptation and mitigation. Knowled

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Sreeni, K. R. "Farmer Producer Company: A Model for Boosting Kerala’s Rural Economy." In Rural Areas - Development and Transformations [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.110137.

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Farmers own and run Farmer Producer Companies (FPCs), a rapidly growing companies in India that was established under the section 465(1) of the Companies Act, 2013. Agriculture continues to be the backbone of the Indian economy, employing 42% of the labour force and contributing 20% of the country’s GDP. 86.6% of India’s small and marginal farmers depend on farming as their main source of income. Small and marginal farmers, in particular, play a significant role as shareholders in FPCs, which bring people together from all walks of life to learn more about the issue’s existence at the local le

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Todirica, Ioana Claudia, Anca Marina Dinu, and Henriette Cristiana Calin. "Public-Private Partnership Model for Supporting Traditional Producers." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-5739-5.ch011.

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Traditional products market in Romania is starting to become competitive as a result of the adoption of new legislative framework (Order 724/2013), which requires new conditions regarding traditional foods definition and limitation of produced quantity. At the end of 2016, there were 556 registered traditional products nationwide as follows: 456 limited liability company, 64 individual, 14 family business, 17 individual, and 15 individual enterprise. Given that there is a limitation in terms of traditional foods production, we must consider the effects of land taxation over the entrepreneur's

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KUMARI, SONALI, and Dr RATNA VERMA. "IMPACT ANALYSIS OF FARMER PRODUCER COMPANY ON ITS MEMBERS." In HOSPITAL AND HEALTH INSIGHTS: NAVIGATING MANAGEMENT CHALLENGES. KAAV PUBLICATIONS, 2023. http://dx.doi.org/10.52458/9788196919559.2023.eb.ch-10.

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Vahoniya, Dilip Rasiklal, Nikita Dilip Vahoniya, and Jerul R. Halpati. "Conceptual Study about Farmer Producer Company (FPC): An Organisational Perspectives." In Current Topics on Business, Economics and Finance Vol. 7. B P International (a part of SCIENCEDOMAIN International), 2023. http://dx.doi.org/10.9734/bpi/ctbef/v7/5000a.

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Tokhtamysh, Tetiana, Serhii Hlibko, Yerbol Akhmedyarov, and Taner Ismailov. "Eco-Friendly Dairy Products." In Globalization, Global Security, and New International Realities for Modern Democracies. IGI Global, 2025. https://doi.org/10.4018/979-8-3373-1355-9.ch016.

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The article highlights the significant role of the dairy industry, and the analysis shows growing global interest in eco-friendly dairy products. Utilizing the Google Trends tool revealed high public interest in dairy farming and the dairy sector both in Ukraine and globally. Trends in Ukraine's agricultural dairy sector indicate a systematic decline in cattle numbers and a shift of the majority of dairy cows to private households. An analysis of the experience of developed countries, in particular the United States, has shown that dairy farmers are increasingly switching to organic production

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Conference papers on the topic "Farmer's Producer Company"

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Raj, Rengalakshmi, Thamizoli Perumal, and Venkataraman Balaji. "MobiMOOC – A Practical Learning Tool to Promote Corporate Literacy for Effective Functioning of Farmer Producer Organizations." In Tenth Pan-Commonwealth Forum on Open Learning. Commonwealth of Learning, 2022. http://dx.doi.org/10.56059/pcf10.2639.

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Agriculture is the primary source of livelihood to more than 70% of rural households in India. Of the total farmers, 87% are small-holders with less than two hectares of land. Yet they play an imperative role in agriculture development and poverty reduction. They face constraints to adopt technologies, access credit services, buy inputs, get market links and achieve economies of scale. As a mitigation measure, in the recent past, Indian government has adopted the development of the Farmer Producer Organization (FPO) to collectivize farmers with the core objectives of doubling farmers income by

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Andriamifidy, Bob. "Opportunity to assist in the expansion of high-quality soybean feed and edible oil production in Madagascar." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lamb7492.

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Madagascar has a population of over 28,000,000 people, of which 48% are food insecure, and 80% are involved in agriculture (reliefweb.int, 2022). Madagascar's prevalence of stunting in children under 5 years is 41.5% (Global-nutrition report, 2018). Additionally, UNICEF reports that drought in the southern region will increase acute childhood malnutrition fourfold over their 2020 assessment. Soybean, a nutrient dense ingredient for human and animal consumption, may ameliorate undernutrition in Madagascar. Traditionally, soybean meal and oil were imported at an annual rate of approximately 50,0

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Kurniawan, Isrianto, Dony Indrawan, Dharma Saputra, Aditya Cahya Kurnia Rahman, Muhammad Abrar Putra Siregar, and Riduansyah _. "Improving Local Potential and Attempting to Save Environment Between Indonesia – Malaysia Border." In APOGCE 2024. SPE, 2024. http://dx.doi.org/10.2118/221327-ms.

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Abstract Nunukan Regency, located on the Indonesian-Malaysian border, is the largest seaweed-producing area in Indonesia. The territorial waters of Nunukan Island are almost entirely employed as seaweed cultivation areas traditionally by communities. The seaweed cultivation process in water utilizes plastic bottle waste as floats for seaweed seeds. Problems potentially occurred when used plastic bottles employed as floats for seaweed cultivation became piles of rubbish that continued to increase due to obsolete and could contaminate coastal and marine ecosystems. Corporate Social Responsibilit

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Perumal, Thamizoli, Balasubramanian Kothandaraman, and Kamaraj Keppanan. "Emergence of Traditional Women Goat Rearers to a Corporate Company: The Role of Open and Distance Learning and Life Long Learning Programme." In Tenth Pan-Commonwealth Forum on Open Learning. Commonwealth of Learning, 2022. http://dx.doi.org/10.56059/pcf10.5619.

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Learning needs of the farming community is massive but the opportunities available to address the needs are limited. Farming practices are changing very fast due to multiple reasons like climate crisis, globalization, and demands from the markets, technology advancements etc., hence the farmers learning needs are changing fast. Increasing use of mobile phones, higher penetration rate in rural India and advantages of Mobile Learning made mobile phones an effective learning tool particularly among the women farmers whose mobility and opportunities for learning is restricted due to various socio

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Jadhav, S. V., S. S. Wangikar, A. M. Kulkarni, M. K. Patil, A. A. Bansode, and A. A. Mulani. "Development of a Compact Solar Vegetable Dehydrator." In National Conference on Relevance of Engineering and Science for Environment and Society. AIJR Publisher, 2021. http://dx.doi.org/10.21467/proceedings.118.21.

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Agricultural products, such as, vegetables are generally perishable and are difficult to store. Drying is one method to reduce the increase their shelf life. Dehydrators use different type of energy as per availability and requirement. Solar dehydrators are more popular since they use renewable solar energy. In this paper such a domestic passive solar dehydrator is designed and analysed for its utility and effectiveness. The dehydrator is designed for converting the perishable agricultural products into powders so that it can be stored and used for longer time. It is designed in two parts. The

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Saxena, Rakhi, Promila Sharma, Pratibha Joshi, and Kavita Narwal. "Environmental Problems Among Rural Women and Management of Occupational Health and Safety." In Applied Human Factors and Ergonomics Conference. AHFE International, 2020. http://dx.doi.org/10.54941/ahfe100341.

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Women have long occupied a central place in agriculture production in developing countries, ensuring food security for their household and communities, but this role is not performed without adverse consequences for health. The major consequences include health risks owing due to women’s use and exposure to hazardous agro-chemicals/pesticides, farm-related accidents or physical injuries and exposure to hazardous solid fuel in the interior house. Developing countries like India have many polluting sources that produce high level of human exposure. Indoor air pollution in developing countries fr

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Reports on the topic "Farmer's Producer Company"

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Sim, Sokcheng, Socheat Keo, and Molideth Sarom. Pesticide Use Practices in Cambodia’s Vegetable Farming. Cambodia Development Resource Institute, 2021. https://doi.org/10.64202/wp.128.202108.

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Pesticides are agricultural technologies that farmers use to control pests and weeds and remain an important modern input for crop production including vegetable farming. There are many types of pesticides, such as insecticides, fungicides, rodenticides and herbicides, that target different threats to crops. While the potential production benefits of chemical pesticides are undeniable, people are becoming more aware of their risks. There is an array of dangers associated with inappropriate pesticide use. As pesticides are a poison, they pose inherent health risks to the farmers exposed to them

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Mbabzi, Kikundwa Emma. Standardisation of Staff Training to Increase Efficiency. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317427.

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In any industry or organization, personnel training is emphasized with reference to National Regulatory Authorities (NRAs) guidelines and other globally accepted guidelines. In spite of many refresher training programs, the pharmaceutical industry still faces significant variations in individual/ team efficiency and productivity. Individuals/teams given the same task, SOPs, environment and materials continue to produce significantly different results reflecting the possibility of operating on different sets of theoretical and practical information, which may stem from differing trainer, traini

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Martin, Lucie, Adam Shier, Ylva Andersson, Shane Timmons, Deirdre Robertson, and Pete Lunn. Perceptions of climate change and policy among farmers and the public in Ireland. ESRI, 2024. https://doi.org/10.26504/rs207.

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This study investigates how farmers, rural residents, and urban residents compare when it comes to perceptions and understanding of climate change, as well as willingness to make changes in their lives to reduce greenhouse gas (GHG) emissions. The study takes place in a context where there is an urgent need to act together to reduce GHG emissions across multiple sectors of the economy, yet any real or perceived divisions in society – between farmers and non-farmers, between rural and urban residents – can threaten collective action to curb climate change. The study has two primary motivations.

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Wilson, Kelly R., Mary K. Hendrickson, Ryan Milhollin, J. Alan Weber, and Robert L. Myers. Is the U.S. cover crop seed industry ready to support projected adoption rates? A snapshot of the industry. University of Missouri - Columbia, 2024. https://doi.org/10.32469/10355/106442.

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"In recent years, interest in adoption of cover crops on U.S. farmland has surged in the public and private sectors, as well as with farmers. Cover crops are crops planted to cover the soil and reach different climate and soil health benefits, such as reducing erosion; increasing water availability; and providing weed, pest or disease control; and to enhance biodiversity on a farm (Clark 2015). To promote use of climate-smart practices such as cover crops, the federal government launched new funding programs, including the Partnerships for Climate-Smart Commodities program, which invested $3.1

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Agassi, Menahem, Michael J. Singer, Eyal Ben-Dor, et al. Developing Remote Sensing Based-Techniques for the Evaluation of Soil Infiltration Rate and Surface Roughness. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7586479.bard.

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The objective of this one-year project was to show whether a significant correlation can be established between the decreasing infiltration rate of the soil, during simulated rainstorm, and a following increase in the reflectance of the crusting soil. The project was supposed to be conducted under laboratory conditions, using at least three types of soils from each country. The general goal of this work was to develop a method for measuring the soil infiltration rate in-situ, solely from the reflectance readings, using a spectrometer. Loss of rain and irrigation water from cultivated fields is

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Boosting Small-Scale Farmers in Ecuador through Access to Working Capital. Inter-American Development Bank, 2013. http://dx.doi.org/10.18235/0006288.

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Established more than 50 years ago, Procesadora Nacional de Alimentos, C.A., or Pronaca, is Ecuador's largest food processing company. Pronaca's operations include the production, distribution and sale of meat and poultry products. Pronaca also produces pet foods and agricultural inputs and processes and manufactures value-added goods such as canned meats. Pronaca is a multilatina with operations in Colombia, Brazil and Costa Rica.

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FOPEPRO: Bridging The Financial Divide To Reach Small Farmers. Inter-American Development Bank, 2011. http://dx.doi.org/10.18235/0006269.

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Latin American farmers who grow food on small plots of land are the backbone of the rural economy in the region. Getting food from fields to markets creates many jobs, especially in lower income countries, where 30 percent of the population works in smallholder agriculture. Smallholders need better access to finance and training to produce and earn more, but traditional banks rarely operate in rural areas. It is expensive and seen as risky to lend to farmers with little or no credit history, seasonal production and limited collateral.A new private social investment fund, Fondo para los Pequeño

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LATCO International: Boosting Poor Farm Communities in Bolivia. Inter-American Development Bank, 2011. http://dx.doi.org/10.18235/0006279.

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Farmland is not the challenge for poor, small growers in Bolivia's Santa Cruz region. Many have access to plots of arable land. Their challenge is getting credit to buy seeds and hire labor to cultivate enough land with good yields to climb out of poverty.Bolivia's leading sesame exporter, Alimentos Naturales LATCO International S.A., has strong and rising demand for the sesame Santa Cruz's farmers grow. The company lends to small farmers to buy seeds. To produce and earn more, however, small farmers at the base of the pyramid need more money and know-how. With a $2.1 million loan from Opportu

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Small Farmers, Big Dreams: Creating Value at the Base of the Pyramid in Mexico. Inter-American Development Bank, 2010. http://dx.doi.org/10.18235/0006282.

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In rural Mexico, small farmers tend to grow staple crops like beans and corn, and sell them only in their immediate communities. With little accessto national supply chains or the working capital they need to expand their farms, they remain at subsistence levels. Meanwhile, Mexico is developing ever-higher rates of obesity and related health issues, leading the government to call for food companies to cut their use of saturated oils and trans-fats, and to implement public incentive plans to diversify the country's agricultural profile. Sabritas, a leading Mexican snack foods producer owned by

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