Relevant bibliographies by topics / Farmers' breeding practices

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Farmers' breeding practices'

Author: Grafiati
Published: 13 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Farmers' breeding practices"

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Rajpoot, Veenesh, Pawan Singh, and Kotresh Prasad C. "Feeding and Breeding Management Practices of Dairy Animals in Muzaffarnagar District of Uttar Pradesh." Indian Journal of Veterinary Sciences and Biotechnology 17, no. 02 (2021): 64–67. http://dx.doi.org/10.21887/ijvsbt.17.2.12.

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The study was conducted to understand farmers’ feeding and breeding practices in the Muzaffarnagar district of Uttar Pradesh. Eighty farmers were randomly selected from four villages of two blocks. These farmers were grouped into three categories based on their landholding size as marginal (less than 1 ha), small (1-2 ha) and medium (2-10 ha). Using a pre-tested interview schedule, data were collected on existing breeding and feeding management practices followed by different categories of farmers.It is revealed that all farmers offered green fodder to their dairy animals @16.03 ± 0.80, 18.96
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Murphy, Kevin, Doug Lammer, Steve Lyon, Brady Carter, and Stephen S. Jones. "Breeding for organic and low-input farming systems: An evolutionary–participatory breeding method for inbred cereal grains." Renewable Agriculture and Food Systems 20, no. 1 (2005): 48–55. http://dx.doi.org/10.1079/raf200486.

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AbstractOrganic and low-input farmers often plant seed varieties that have been selected under conventional practices, traditionally including high inputs of artificial fertilizers, crop protection chemicals and/or water. In addition, these crops are often selected in environments that may or may not represent the local environment of the farmer. An evolutionary participatory breeding (EPB) method emphasizes the utilization of natural selection in combination with site-specific farmer selection in early segregating generations of a heterogeneous crop population. EPB is a combination of two spe
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Chaudhary, V. M., U. M. Patel, and R. S. Ghasura. "KNOWLEDGE OF DAIRY FARMERS ABOUT SCIENTIFIC DAIRY FARMING PRACTICES." Gujarat Journal of Extension Education 38, no. 1 (2024): 192–96. https://doi.org/10.56572/gjoee.2024.38.1.0031.

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In the changing of world economy, Indian farmers have to compete with farmers of developed countries whose socio-economic conditions are much better. The knowledge of an innovation is prerequisite for adoption. Looking into this, the study was carried out in Anand district on knowledge of 202 dairy farmers towards scientific dairy farming practices. The result indicated that the majority (71.30 per cent) of dairy farmers had overall medium level of knowledge about scientific dairy farming practices. Majority of dairy farmers had medium level of knowledge about breeding practices (72.3 per cent
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Labetubun, Jusak, Demianus F. Souhoka, Riri Sarfan, and Isye J. Liur. "REPRODUKSI DAN PERKEMBANGBIAKAN TERNAK BABI DI DUSUN AMA-ORI DESA PASSO, KECAMATAN BAGUALA, KOTA AMBON." MAANU: Jurnal Pengabdian Kepada Masyarakat 2, no. 1 (2024): 49–60. http://dx.doi.org/10.30598/maanuv2i1p49-60.

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Community Service Activities aim to 1) Increase knowledge by educating pig farmers about good practices in reproduction and breeding management to increase animal production and welfare. 2) Teaching various practical skills to farmers, 3) Introducing management practices that pay attention to animal welfare in the aspects of reproduction and breeding, 4) Optimizing pig reproduction to increase farmer productivity and income. Activities using methods; counseling (workshops), development of educational materials, individual consultations, field assistance and use of information technology. The a
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Kugonza, Donald Rugira, Aline Kayitesi, Christine Nakkazi, and Marion Wilfred Okot. "Breeding Practices, Flock Productivity, and Strategies for Enhancing the Performance of Indigenous Chicken Genetic Resources." Discoveries in Agriculture and Food Sciences 13, no. 03 (2025): 80–93. https://doi.org/10.14738/tnc.1303.18859.

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Farmer knowledge of breeding practices, incubation, and disease management strategies for local chickens was studied in 120 households in the Gulu and Kiryandongo regions of Uganda using a questionnaire, administered during one-to-one interviews. We found that farmers were randomly sampled from each of the eight sub-counties studied. Local chickens in both locations reached sexual maturity at six months for both cocks and hens. The overall mean number of egg clutches/bird/year was 3.21±0.07, and eggs per clutch were 13.07±0.22. Breeding stock was mostly acquired through purchases for both dist
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Chaudhary, V. M., U. M. Patel, and S. J. Jadav. "ADOPTION OF DAIRY FARMERS ABOUT SCIENTIFIC DAIRY HUSBANDRY PRACTICES." Gujarat Journal of Extension Education 38, no. 2 (2024): 126–30. https://doi.org/10.56572/gjoee.2024.38.2.0020.

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In the changing of world economy, Indian farmers have to compete with farmers of developed countries whose socio-economic conditions are much better. The higher extent of adoption regarding scientific dairy husbandry practices can improve production and income level of dairy farmers. Looking into this, the study was carried out in Anand district on extent of adoption of 200 dairy farmers about scientific dairy husbandry practices. Majority (78.00 per cent) of dairy farmers’ had overall medium extent of adoption regarding scientific dairy husbandry practices. Majority of dairy farmers had high
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N D, CHETHAN PATIL, K. S. KADIAN, SAPNA JARIAL, et al. "Farmers’ preferences and breeding practices for indigenous cattle breeds in breeding tract of Karnataka." Indian Journal of Animal Sciences 94, no. 11 (2024): 1000–1005. http://dx.doi.org/10.56093/ijans.v94i11.155044.

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The present study aimed to assess the breeding practices, trait preferences, and selection criteria among farmers, rearing three Indigenous Cattle (IC) breeds, i.e. Amritmahal, Hallikar, and Malnad Gidda in Karnataka. Data were gathered from 360 cattle owners across six districts which were the breeding tract of breeds using a semi-structured questionnaire. The findings revealed that oestrous detection is primarily identified through bellowing (95.83%) and mounting (81.39%). Breeding practices vary, with 59.72% of farmers relying exclusively on natural service (NS), while 21.67% use artificial
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Khandoker, MAM Yahia, Md Younus Ali, Tasmina Akter, et al. "Population distribution and breeding practices of livestock in different districts of Bangladesh." Asian-Australasian Journal of Bioscience and Biotechnology 8, no. 3 (2023): 38–48. http://dx.doi.org/10.3329/aajbb.v8i3.67698.

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The objectives of this study were to determine the farmers’ socio-economic characteristics, livestock population dynamics, and breeding practices followed by the farmers. Out of 1487 farmers, a major proportion (53.12%) of farmers was middle-aged. Most of the farmers (71.22%) were associated with agricultural activities and had low income per month (52.32%). Livestock keeping patterns of farmers were cattle, goats, buffalo, and combinations of these animals. Female animals were inferred to be more prevalent in different districts (cow 85.08%, doe 81.29%) than males (bull 14.92%, buck 18.71%).
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P. K, Raghavendra,, and Ganapathy, M. S. "Piggery Value Chain Mapping in Bengaluru: A Comprehensive Analysis of Rearing Systems." Journal of Scientific Research and Reports 30, no. 8 (2024): 181–89. http://dx.doi.org/10.9734/jsrr/2024/v30i82238.

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The study examines the piggery value chain in Bengaluru, focusing on 35 breeders and fattening farmers across Bengaluru rural and Bengaluru urban areas. It analyses distinct rearing systems, breeding practices, feeding strategies, and healthcare protocols among respondents. Breeders predominantly utilize intensive rearing systems (100%) for optimized breeding outcomes, while fattening farmers prefer semi-intensive methods (85.71%) to balance care with natural behaviours. Variations in housing preferences show that 46.67 per cent of fattening farmers use efficient drainage systems compared to n
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N, Laldinpuii, K. Kansal S, and K. Verma |. J. S. Bhatti H. "Knowledge level of dairy farmers about improved breeding and health care practices in Punjab." International Journal of Trend in Scientific Research and Development 2, no. 3 (2018): 57–60. https://doi.org/10.31142/ijtsrd10784.

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This study was conducted to assess the knowledge level of dairy farmers in Punjab. A total of 250 dairy farmers were randomly selected from the farmers visiting Veterinary clinics of GADVASU, and participating in various extension programmes, various training programmes, animal welfare camps and pashu palan mela. The relevant information was collected through a structured interview schedule. It was observed that 64.8 per cent of the farmers have medium level of knowledge regarding breeding practices whereas 15.2 per cent farmers have high level of knowledge. It was observed that majority of th
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Dissertations / Theses on the topic "Farmers' breeding practices"

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Turbet, Delof Michel. "Impacts de l'environnement sur les pratiques de sélection paysanne et le comportement des variétés qui en résultent." Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASB016.

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L'adaptation des variétés à la diversité des environnements pédo-climatiques ainsi qu'aux usages des agriculteur.rices est un enjeu majeur pour la transition agroécologique. Cette démarche, pour être pertinente, doit prendre en compte le contexte spécifique des systèmes de production ainsi que les savoirs locaux des agriculteur.rices. La sélection paysanne qui consiste à gérer et sélectionner localement les variétés et ainsi favoriser leur adaptation au contexte local, est un exemple de pratique agroécologique.Ma thèse vise à mieux comprendre l'insertion des pratiques de sélection paysanne du
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Books on the topic "Farmers' breeding practices"

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Cleveland, D. A., and D. Soleri, eds. Farmers, scientists and plant breeding: integrating knowledge and practice. CABI, 2002. http://dx.doi.org/10.1079/9780851995854.0000.

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Arthur, Cleveland David, and Soleri Daniela, eds. Farmers, scientists, and plant breeding: Integrating knowledge and practice. CABI, 2002.

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National Animal Health Monitoring System (U.S.), ed. Small-enterprise swine 2007: Reference of management practices on small-enterprise swine operations in the United States, 2007. U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, Centers for Epidemiology and Animal Health, 2009.

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Moran, John, and Rebecca Doyle. Cow Talk. CSIRO Publishing, 2015. http://dx.doi.org/10.1071/9781486301621.

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The aim of this manual is to improve the welfare of dairy cattle in tropical developing countries, and by doing so, optimise cow and herd performance. It gives the stockmen and farmers directly concerned with the cattle a better understanding of animal behaviour and the ways cattle communicate their comfort or distress. The book discusses normal cattle behaviour and shows how domestication and breeding can affect behaviour to achieve high levels of production of milk, live weight gain and fertility. 
 
 Animal welfare is important for producers because it can affect the health, produ
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Moran, John. Managing High Grade Dairy Cows in the Tropics. CSIRO Publishing, 2012. http://dx.doi.org/10.1071/9780643107892.

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Dairy consumption in Asia has more than doubled over the last 25 years, and has led to more than 50% of the world’s total dairy imports now entering Asian markets. Consequently, Asian countries are seeking to improve their self-sufficiency in dairy produce by developing their local milk industries.
 Asian livestock importers are looking for increasing numbers of high grade dairy stock from established dairy industries in countries such as Australia and New Zealand. Unfortunately, a major problem encountered throughout Asia has been the poor performance of these exotic high grade dairy hei
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Vincent, Barbara. Farming Meat Goats. CSIRO Publishing, 2018. http://dx.doi.org/10.1071/9781486306589.

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Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing.
 This second edition of Farming Meat Goats has been updated throughout and contains new information abo
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Rose, John, and Sarah Pilliner. Practical Stud Management. Blackwell Science Ltd, 1989.

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Genetic improvement of farmed animals. CABI, 2021. http://dx.doi.org/10.1079/9781789241723.0000.

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Abstract This 484-paged book is an extensively updated and expanded edition of the previous book by Simm, which focused on cattle and sheep. It has 14 chapters, the first chapter in the book sets the scene for modern livestock breeding, by looking at the origins and roles of today's livestock breeds. The next four chapters deal with the scientific principles of livestock improvement. Chapter 2 outlines some of the basic principles in genetics and attempts to illustrate the link between genes and the performance of individual farm animals, or populations of them. In Chapter 3 the main strategie
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Williams, Tully. Working Sheep Dogs. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643094628.

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Working Sheep Dogs examines and illuminates every aspect of the high-quality working dog. It provides a detailed discussion of the principles behind the training of working dogs, and reveals little-known methods for training and handling sheep dogs in the most effortless manner.
 The text is divided into six major sections covering the instincts of the working dog, breeding, principles of training, methods of training, handling livestock and sheep dog trials. Photographs and line drawings help to illustrate best techniques when training dogs, such as how to teach dogs to cast, muster and
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Khlestkina, E. K. KOTLAS AS A CONTACT ZONE : RUSSIAN SCIENTISTS FOR THE ARCTIC AND ABOUT THE ARCTIC. N.I. Vavilov All-Russian Institute of Plant Genetic Resources, 2022. http://dx.doi.org/10.30901/978-5-907145-85-6.

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Hereby we present the program and abstracts of the scientific conference "Kotlas as a contact zone: Russian scientists for the Arctic and about the Arctic", which was held on April 13–15, 2022 in the Arkhangelsk Region as part of the first interregional AgroForum "From Science to Practice" dedicated to the 105th anniversary of Kotlas (hereinafter referred to as the Event/Conference). The Governor of the Arkhangelsk Region A.V. Tsybulsky signed an Agreement on scientific cooperation with the Federal Research Center the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) (Directo
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Book chapters on the topic "Farmers' breeding practices"

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Mottaleb, Khondoker Abdul, Alvaro Durand-Morat, Fazleen Abdul Fatah, and Md Abdur Rouf Sarkar. "Current Status of Zinc-Biofortified Rice Cultivation in Bangladesh." In Breeding Zinc Crops for Better Human Health. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-84342-6_6.

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Abstract Zinc deficiency poses a significant health challenge in Bangladesh, particularly among pre-school-aged children and non-pregnant, non-lactating women. To address this issue, the government of Bangladesh has made efforts to promote the cultivation and consumption of zinc-biofortified rice and wheat, considering rice’s significant role as a staple food in the country. This study aimed to assess the awareness and knowledge of rice farmers about zinc-biofortified rice in Bangladesh. By understanding the perceptions of farmers, the research sought to identify potential pathways for the suc
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Guarin, Jose Rafael, and Senthold Asseng. "Improving Wheat Production and Breeding Strategies Using Crop Models." In Wheat Improvement. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_31.

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AbstractCrop simulation models are robust tools that enable users to better understand crop growth and development in various agronomic systems for improved decision making regarding agricultural productivity, environmental sustainability, and breeding. Crop models can simulate many agronomic treatments across a wide range of spatial and temporal scales, allowing for improved agricultural management practices, climate change impact assessment, and development of breeding strategies. This chapter examines current applications of wheat crop models and explores the benefits from model improvement
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Ingelbrecht, Ivan L. W., Noel Arrieta Espinoza, Stephan Nielen, and Joanna Jankowicz-Cieslak. "Mutation Breeding in Arabica Coffee." In Mutation Breeding in Coffee with Special Reference to Leaf Rust. Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-67273-0_1.

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AbstractCoffee is a perennial (sub)tropical crop and one of the most valuable commodities globally. Coffee is grown by an estimated 25 million farmers, mostly smallholders, and provides livelihoods to about 125 million people. The Coffea genus comprises over 120 species. Two species account for nearly the entire world coffee production: C. arabica L. (Arabica coffee) and C. canephora Pierre ex A. Froehner (Canephora coffee) with the former supplying about 65% of the world’s consumption. Arabica coffee is a self-pollinated, amphidiploid species (2n = 4x = 44) whereas other Coffea species are di
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Kumar, Sanjay, K. V. Sripathy, K. Udaya Bhaskar, and Banoth Vinesh. "Principles of Quality Seed Production." In Seed Science and Technology. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5_6.

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AbstractPlant breeding and seed technology are the two arms of crop improvement programmes. The ultimate goal of any plant breeding programme is to make available quality seeds of new improved varieties in adequate quantity to farmers. Modern plant breeding techniques have enabled the development of crop varieties with desired traits at a much higher pace than ever before, addressing the challenges of food and nutritional security. A large number of new crop varieties are being bred continuously to address specific needs viz. productivity, quality, tolerance against abiotic and biotic stresses
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Fullilove, Courtney, and Abdallah Alimari. "Baladi Seeds in the oPt: Populations as Objects of Preservation and Units of Analysis." In Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-13276-6_4.

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AbstractThis essay argues that shortcomings in our approaches to global agriculture and its data infrastructures are attributable in part to a constricted application of population concepts derived from biological sciences in the context of international development. Using Palestine as a case study, this chapter examines the category of baladi seeds as a community-generated characterization of population, and one which arguably defies reduction to data. Drawing on quantitative research on farmer participation in informal seed production for wheat in the occupied Palestinian territories (oPt) a
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Begum, Shamsun Nahar, Mirza Mofazzal Islam, and Rigyan Gupta. "Development of the first kabuli type chickpea mutant variety in Bangladesh." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0020.

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Abstract Chickpea has a high yield potential, nutritional importance and diversity of use. A mutation breeding programme was undertaken at Bangladesh Institute of Nuclear Agriculture (BINA) with a view to developing early-maturing, large-seeded and high-yielding varieties of chickpea. Seeds of the popular chickpea variety 'Desi Binasola-2' were treated with different doses of gamma-rays (200, 300 and 400 Gy). The treated seeds were grown in batches according to dose for raising the M<sub>1</sub> generation. M<sub>2</sub> seeds were collected from individual M<sub>1</sub> plants and subsequentl
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de Waul, Dominick, F. R. Chinjinga, L. Johansson, et al. "4. Village-based cassava breeding in Tanzania; Extension through farmer experimentation in Sudan." In Farmers’ Research in Practice. Practical Action Publishing, 1997. http://dx.doi.org/10.3362/9781780444956.004.

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Misra, Manjit K., Adelaide Harries, and Malavika Dadlani. "Role of Seed Certification in Quality Assurance." In Seed Science and Technology. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5_12.

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AbstractHigh-quality seed is a “sine qua non” condition to achieve maximum crop productivity and good returns. The national seed sector, composed of the public and private players, plays a key role in making available high-quality seed in sufficient quantity by following its regulatory framework and adhering to the quality standards stipulated in it. The seed laws of different countries operate on the basic philosophy of encouraging breeding and variety development to meet the demand for quality seeds of many superior varieties of different crops suitable for various agro-ecologies and discour
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Simm, Geoff, Geoff Pollott, Raphael Mrode, Ross Houston, and Karen Marshall. "Pig breeding." In Genetic improvement of farmed animals. CABI, 2021. http://dx.doi.org/10.1079/9781789241723.0393.

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Abstract This chapter presents a brief background on the global pig sector and pig-meat value chains. Topics focused on the breeding objectives, pig breeds and lines, genetic improvement strategies for pigs (for both large-scale and smallholder systems) and use of pig reproductive technologies. The final section of this chapter gives some practical guidelines for selection.
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Singh, Ravi P., Philomin Juliana, Julio Huerta-Espino, et al. "Achieving Genetic Gains in Practice." In Wheat Improvement. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_7.

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AbstractAccelerating the rate of genetic gain for grain yield together with key traits is pivotal for delivering improved wheat varieties. The key strategies of CIMMYT’s spring bread wheat improvement program to continuously increase genetic gains and deliver elite wheat lines to national partners in the target countries include: breeding for product profiles that prioritize selection traits; robust choice of diverse parents by leveraging all phenotypic and genotypic data; effective crossing schemes with an optimal proportion of different types of crosses; early-generation advancement using th
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Conference papers on the topic "Farmers' breeding practices"

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Paladi, Ion. "Impactul monoculturii asupra productivității florii-soarelui în zona de sud a Republicii Moldova." In VIIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, 2024. https://doi.org/10.53040/gppb8.2024.115.

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The climatic and economic circumstances that surround agriculture in the Republic of Moldova, impose drastic deviations on farmers and the non-compliance with some well-established postulates in good agricultural practices, such as non-compliance with crop rotation and the practice of monoculture. But the practice of sunflower monoculture leads to drastic decreases in the harvest and its quality. At least this statement is true for the southern part of the Republic of Moldova, where monoculture is practiced against the background of lack of moisture.
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Takizawa, Nao, Takuya Washio, Masamoto Fukawa, et al. "Human-Centered Design of Cattle Behavior Monitoring System for Grazing in Abandoned Farmland." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001650.

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The livestock industry faces a shortage of workers due to aging populations and falling numbers of young farmers. Researchers have collected and analyzed big data, and attempted to use it to improve livestock farming practices and reduce labor costs. We developed a cattle behavior monitoring system, PETER, using edge-AI and low-power wide-area (LPWA) technologies. PETER enables us to detect behaviors of grazing cattle (e.g., foraging, ruminating, walking, resting). Conversely, in the development of conventional livestock breeding support systems, user requirements are defined in a top-down man
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Baltag, Grigore, and Elena Baranov. "Aspectele teoretice și metodologice ale principiilor dezvoltării sectorului de caprine din Republica." In Economic growth in the conditions of globalization. International Scientific-Practical Conference, XVIth edition. National Institute for Economic Research, 2022. https://doi.org/10.36004/nier.cecg.ii.2022.16.15.

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In the last 10-12 years, goat breeding has become popular in the rural areas of the Republic of Moldova. The livestock increased by about 30 thousand heads from 2010 to the beginning of 2022. In the conditions of population reduction and its aging, more and more farmers prefer goats in relation to cows or sheep. The advantages of the goat sector compared to the other sectors of the husbandry branch are superior, especially the amount of milk in relation to that of the feed consumed, the degree of prolificacy of females in relation to sheep, resistance to climatic conditions. Along with the inc
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Epimahova, E., H. Saidmuradov, and N. Kobilov. "THE FEATURES OF POULTRY FARMING IN UZBEKISTAN." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597ceb393f40.36105122.

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This article offers a comprehensive examination of egg and meat poultry farming practices in the Republic of Uzbekistan. It presents statistics on the production of edible eggs and poultry meat in recent years, as well as strategies for enhancing the productivity of poultry farming operations in both large-scale industrial farms and smaller-scale enterprises. Additionally, the article delves into the various breeds of chickens and turkeys utilized in the country.
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Soldatenko, E. A. "PIG COLIBACTERIOSIS IN THE CONDITIONS OF INDUSTRIAL COMPLEXES AND MEASURES TO COMBAT THIS DISEASE." In DIGEST OF ARTICLES ALL-RUSSIAN (NATIONAL) SCIENTIFIC AND PRACTICAL CONFERENCE "CURRENT ISSUES OF VETERINARY MEDICINE: EDUCATION, SCIENCE, PRACTICE", DEDICATED TO THE 190TH ANNIVERSARY FROM THE BIRTH OF A.P. Stepanova. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1853-9-2021-22.

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In modern conditions of pig breeding, an epizootic situation is developing when constantly evolving strains of microorganisms with varying virulence are isolated from animals, which are not included in the composition of vaccines manufactured at biological enterprises. Therefore, polyvalent vaccines against porcine Escherichiosis were prepared from local strains circulating in animals of large pig breeding enterprises. The use of manufactured inactivated vaccines from local strains of Escherichia made it possible to reduce the incidence of young pigs compared with control from 6.0% to 0.5%, to
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Genov, Stefan. "SUSTAINABLE USE OF PASTURES IN BEEF CATTLE." In SUSTAINABLE LAND MANAGEMENT - CURRENT PRACTICES AND SOLUTIONS 2019. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/slm2019.173.

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Pastures are a major low cost source of feed in beef cattle. Their sustainable use and management affect to the economic performance of farms and to their conservation as a natural resource. Pastures are the subject of agronomic, zoos engineering and economic research, which report negative trends in their territorial scope, composition and productivity as a whole. In beef cattle breeding, the long-term goal is to use high-productivity pastures, which will increase the yield of meat from them, because poor pastures require feeding the cattle with other feed, which reduces profitability. The pu
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Tashbulatov, A. A., and R. T. Safiullin. "BIOPROTECTION OF POULTRY ENTERPRISES FROM PARASITES AND THE RELEVANCE OF MONITORING THE EPIZOOTIC SITUATION ON EIMERIOSIS IN BROILER CHICKENS." In THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL. VNIIP – FSC VIEV, 2024. http://dx.doi.org/10.31016//978-5-6050437-8-2.2024.25.399-404.

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The article identifies critical points in the bioprotection of poultry enterprises that determine the epizootic situation on avian parasites by the example of coccidiosis. Factors were described that were important in the transmission cycle of coccidia oocysts from infected broiler chickens through contaminated premises for raising birds, from crawling and flying insects, namely, tenebrionid beetles or flies; and from equipment and footwear before transfer to susceptible broiler chickens during the next broiler breeding cycles. The research-based relevance and the need for monitoring the epizo
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8

BRAN, Mariana, Simona Roxana PĂTĂRLĂGEANU, Mihai DINU, and Silviu Ionut BEIA. "SUPPORTING A HEALTHY ENVIRONMENT THROUGH LIVESTOCK." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/04.

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The importance of animal husbandry reaches all aspects (social, economic and environmental) of sustainable development in rural areas. People produce for sale, but also for consumption. At the same time, considering the location of this economic activity and the practice of farm technology, it is necessary to observe certain norms in order to ensure good environmental conditions. Of course, the future points to the mistakes of the past. Today, modern animal technology is coordinated through IT programs, which anticipate not only the production but also the risks. Specialized literature indicat
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A.V., Startsev, Korchunov A.A., Savitskaya S.S., and Kuzov A.A. "INNOVATIONS AND PROSPECTS FOR THE DEVELOPMENT OF FISH FARMING LLC "PRIBOY"." In II INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE "DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE" ("AQUACULTURE 2022" CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/aquaculture.2022.143-147.

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The article provides statistical data on the cultivation of commercial fish in the Southern Federal District and its segment of the Volgograd region. In general, in this region, 13 fish farms, 6 pond farms, as well as more than a dozen private farms for breeding fish and crustaceans are registered. A brief description of one of these farms is given - LLC "Priboy", which is a diversified and has 355 hectares of ponds for various purposes, for growing carp and herbivorous fish. Sturgeon fish are kept in pools, cages and a modular intensive fish farming unit. Inside the farm there are fish proces
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Pavlović, Ivan, Aleksandra Tasić, Nemanja Zdravković, et al. "Contemporary concept of parasitic infections control in farm breeding pigs." In 7th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection. The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2025. https://doi.org/10.46793/7thmtagricult.04p.

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The main goal of the control and prevent program of parasite infection is to raise the health status of pigs in farm breeding. By preventing the appearance and spread of parasitic infections by taking certain preventive measures, the basic task is to reduce the prevalence of parasites, which achieves that as few infected animals reach the slaughterhouse as possible. In addition, taking prescribed measures at the slaughterhouse aims to keep the risk of parasitic zoonoses in meat and pork products at zero level. The application of this contemporary integrated concept implies production process m
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