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Books on the topic 'Farmers – Zambia'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 February 2022

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1

Chizhuka, Felix. A study on the rice value-chain in Zambia. Lusaka, Zambia: CUTS Africa Resource Centre, Lusaka, 2009.

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2

Left behind: Rural Zambia in the Third Republic. Lusaka: Lembani Trust, 2010.

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3

Wijkstrom, U. N. Fish farmers in rural communities: Results of a survey in Northwestern Province, Zambia. Harare: ALCOM (Food and Agriculture Organization), 1992.

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4

Munzara-Chawira, M. A. Regional policy briefs on farmers' rights protection: The case of Malawi, Zambia, and Zimbabwe. [Harare]: Southern Africa Biodiversity Initiative, 2009.

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5

CUTS Africa Resource Centre (Lusaka, Zambia), Organisation Development and Community Management Trust., and Civil Society Trade Network of Zambia., eds. The role of agribussiness [sic] in the livelihoods of small scale farmers and workers in Zambia. Lusaka: Civil Society Trade Network of Zambia, 2007.

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6

Sano, H. O. Big state, small farmers: The search for an agricultural strategy for crisis-ridden Zambia. Copenhagen, Denmark: Centre for Development Research, 1990.

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7

Simute, Samuel. Agroforestry: Manual for extension workers with emphasis on small scale farmers in Eastern Province, Zambia. Nairobi, Kenya: Regional Soil Conservation Unit, Swedish International Development Authority, 1992.

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8

Keyser, John C. Conservation tillage in Zambia: Findings of field survey of hand hoe farmers in Mumbwa District. [Lusaka]: Institute of African Studies, University of Zambia, for the World Bank, 1996.

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9

Munzara-Chawira, M. A. Regional outlook on the implementation of farmers' rights in southern Africa: The case of Malawi, Zambia, and Zimbabwe. Harare, Zimbabwe: Southern Africa Biodiversity Policy Initiative and CBDC-Africa, 2009.

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10

Due, Jean M. Female-headed farm households in Zambia: Further evidence of poverty. [East Lansing, MI]: Women in International Development, Michigan State University, 1986.

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11

Due, Jean M. Female-headed farm households in Zambia: Further evidence of poverty. [East Lansing, MI]: Women in International Development, Michigan State University, 1986.

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12

Pelyashi, E. On-farm storage of maize in a liberalized market environment: An overview of opportunities and problems facing farmers in Eastern, Southern, and Central Province, Zambia. Lusaka: Marketing Management Assistance Project, 1994.

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13

Zambian Seminar on the Utilisation of Local Phosphate Deposits for the Benefit of the Zambian Farmer (1st 1991 Siavonga, Zambia). Proceedings of the First Zambian Seminar on the Utilisation of Local Phosphate Deposits for the Benefit of the Zambian Farmer: Siavonga, Zambia, June 9-12, 1991. Edited by Nkonde G. K and Zambia Fertiliser Technology Development Committee. Lusaka, Zambia: University of Zambia Press, 1991.

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14

1954-, Hojjati Behjat, and International Food Policy Research Institute., eds. Fertilizer use on smallholder farms in Eastern Province, Zambia. Washington, D.C: International Food Policy Research Institute, 1993.

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15

Milimo, J. T. Differential impacts of Zambia's macro-economic and sectoral policies on agricultural production by female and male farmers. Lusaka: The Section, 1990.

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16

Magunda, M. K. Farmer led documentation and knowledge sharing: Case studies from Kenya, Tanzania, Uganda, and Zambia. Edited by PELUM Uganda. Kampala, Uganda: PELUM Uganda, 2010.

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17

Agricultural Credit Study Team (Zambia). An evaluation of the agricultural credit system in Zambia. [Lusaka?]: Republic of Zambia, Agricultural Credit Study Team, 1991.

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18

GMOs and choice: A survey of Zambian farmers' attitudes to genetically modified organisms (GMOs). Lusaka, Zambia: Panos Institute Southern Africa, 2004.

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19

Cooperatives, Zambia Ministry of Agriculture and. Cassava processing and quality management in Zambia. Lusaka: MACO, 2010.

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20

Growing poverty: The impact of out-grower schemes on poverty in Zambia. Lusaka, Zambia: CCJDP, 2006.

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21

Muyatwa, P. Agricultural services and performance of the smallholder sector: A statistical analysis, Zambia. [Lusaka]: Institute for African Studies, University of Zambia, 1997.

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22

University of Zambia. Institute for African Studies. The status of smallholder farming and agricultural services in Zambia: A pre-ASIP systematic client consultation study. [Lusaka]: Institute for African Studies, University of Zambia, 1996.

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23

University of Zambia. Institute for African Studies. The status of smallholder farming and agricultural services in Zambia: The systematic client consultation study of the Agricultural Sector Investment Programme. [Lusaka]: Institute for African Studies, University of Zambia, 1996.

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24

Njobvu, C. A. Smallholder farming and agricultural credit under structural adjustment programme in Zambia. Lusaka: Study Fund Committee, Social Recovery Fund, 1996.

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25

Njobvu, C. A. Smallholder farming and agricultural services in Zambia: Beneficiary assessment of the Agricultural Sector Investment Programme. [Lusaka]: Institute of Economic and Social Research, University of Zambia, 1997.

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26

Neubert, Susanne. Agricultural development in a changing climate in Zambia: Increasing resilience to climate change and economic shocks in crop production. Bonn: Deutsches Institut für Entwicklungspolitik, 2011.

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27

Authority, Zambia Wildlife. General guidelines for conducting ecological assessments for the establishment and management of game ranching and farming operations in Zambia. Chilanga, Zambia: Zambia Wildlife Authority, 2005.

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28

Njobvu, C. A. Smallholder farming and agricultural services under structural adjustment: Prospects and problems of small-scale farming in Zambia : a paper to be presented at the farming systems seminar. [Lusaka: s.n., 1997.

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29

Civil Society for Poverty Reduction (Zambia). Targeting small scale farmers in the implementation of Zambia's poverty reducation strategy paper (PRSP): An assessment of the implementation and effectiveness of the Fertilizer Support Programme. Lusaka: Civil Society for Poverty Reduction, 2005.

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30

Adopting improved farm technology: A study of smallholder farmers in Eastern Province, Zambia. Washington, D.C: International Food Policy research Institute, 1991.

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31

Supply response in a gender-perspective: The case of structural adjustment in Zambia (Rapporter). Statistisk sentralbyra, 1997.

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32

U, Andren, and Zambia. Dept. of Agriculture. Adaptive Research Planning Team., eds. National seed availability study: Seed problems, practices and requirements among small-scale farmers in Zambia. Lusaka: Ministry of Agriculture, Adaptive Research Planning Team, 1991.

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33

Angela, Mulenga, Sakala-Uwishaka Jennifer, Lombardt Ivin, and Civil Society Trade Network of Zambia., eds. The capacity of small-scale farmers to influence the economic partnership agreement negotiations: The case of the Magoye Smallholder Dairy Farmers Cooperative Society in Zambia. [Lusaka: Civil Society Trade Network of Zambia, 2007.

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34

Selecting indigenous fruit trees for domestication in southern Africa: Priority setting with farmers in Malawi, Tanzania, Zambia, and Zimbabwe. Nairobi, Kenya: International Centre for Research in Agroforestry, 1998.

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35

Key, Dingake Oagile, and Women and Law in Southern Africa Trust., eds. A critical analysis of women's access to land in the WLSA countries: Botswana, Lesotho, Malawi, Mozambique, Swaziland, Zambia, and Zimbabwe. Harare, Zimbabwe: Women and Law in Southern Africa Research Trust, Regional Office, 2001.

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36

Dingake, Oagile Key. A Critical Analysis of Women's Access to Land in the Wlsa Countries: Botswana, Lesotho, Malawi, Mozambique, Swaziland, Zambia, and Zimbabwe. Women and Law in Southern Africa Research and, 2001.

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37

F, Miti, Mukumbuta S, Zulu M. S, Tripp R, Walker D. J, Seed Control and Certification Institute., Zambia. Ministry of Agriculture, Food and Fisheries., Food Conservation and Storage Team (Zambia), Natural Resources Institute, and Overseas Development Institute, eds. Seed management by small-scale farmers in Zambia: A study of cowpea, groundnut and sorghum seed in the Southern and Western regions. Chatham Maritime: Natural Resources Institute, 1998.

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38

A, Njobvu C., and Farm Level Applied Research Methods in Eastern and Southern Africa., eds. Compilation and assessment of locally adapted and new and promising field methodologies for technologies development and transfer for smallholder farmers in Zambia: Report. Lusaka, Zambia: Institute of Economic and Social Research, University of Zambia, 1998.

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39

Mwila, Chungu. The adoption of improved agricultural technology on farms in Zambia: A comparative analysis of factors affecting the use of hybrid maize technology among farmers of Mpika and Mkushi districts. Bradford, 1986.

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40

Proceedings of the First Zambian Seminar on the Utilisation of Local Phosphate Deposits for the Benefit of the Zambian Farmer: Siavonga, Zambia, June 9-12, 1991. University of Zambia Press, 1991.

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41

Freidberg, Susanne. French Beans and Food Scares. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195169607.001.0001.

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From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, where farmers struggle to meet European demand for the certifiably clean green bean. But the trade in fresh foods between Africa and Europe is hardly uniform. Britain and France still do business mostly with their former colonies, in ways that differ as dramatically as their national cuisines. The British buy their "baby veg" from industrial-scale farms, pre-packaged and pre-trimmed; the French, meanwhile, prefer their green beans naked, and produced by peasants. Managers and technologists coordinate the baby veg trade between Anglophone Africa and Britain, whereas an assortment of commercants and self-styled agro-entrepreneurs run the French bean trade. Globalization, then, has not erased cultural difference in the world of food and trade, but instead has stretched it to a transnational scale. French Beans and Food Scares explores the cultural economies of two "non-traditional" commodity trades between Africa and Europe--one anglophone, the other francophone--in order to show not only why they differ but also how both have felt the fall-out of the wealthy world's food scares. In a voyage that begins in the mid-19th century and ends in the early 21st, passing by way of Paris, London, Burkina Faso and Zambia, French Beans and Food Scares illuminates the daily work of exporters, importers and other invisible intermediaries in the global fresh food economy. These intermediaries' accounts provide a unique perspective on the practical and ethical challenges of globalized food trading in an anxious age. They also show how postcolonial ties shape not only different societies' geographies of food supply, but also their very ideas about what makes food good.

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42

Prowse, Martin, and Ellen Hillbom. Policies or Prices? A Gendered Analysis of Drivers of Maize Production in Malawi and Zambia, 2002–13. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198799283.003.0008.

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Maize is the basis for both agricultural production and food consumption in many areas of Southern Africa. This chapter presents a longitudinal study on changes in maize production based on Afrint data for Malawi and Zambia. It compares the extent to which farms managed by men and women have experienced such changes and identifies the factors driving the processes. It also locates the discussion within the context of government agricultural policies, especially fertilizer subsidy schemes, and trends in global as well as national maize prices. As a complement to Afrint I, II, and III rounds of data collection the chapter utilizes qualitative data collected in Malawi and Zambia in 2012 and 2016 containing interviews with key informants, households, and focus groups.

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43

Listening to farmers: Participatory assessment of policy reform in Zambia's agriculture sector. Washington, D.C: World Bank, 1997.

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44

Faustin, Mwape, Marketing Management Assistance Project in Zambia., Zambia. Ministry of Agriculture, Food, and Fisheries., and Food and Agriculture Organization of the United Nations., eds. Review of the Agricultural Credit Management Programme in Zambia, 1994/95-1995/96. Lusaka: Marketing Management Assistance Project, 1996.

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45

Integrated Rural Development Project, Serenje-Mpika-Chinsali (Zambia), ed. The impact of ox draught power on small scale agriculture in Mpika District, Northern Zambia. Mpika, Zambia: Republic of Zambia, Integrated Rural Development Project, Serenje-Mpika-Chinsali, 1985.

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46

Integrated Rural Development Project, Serenje-Mpika-Chinsali (Zambia), ed. Factor allocation and technology adoption in small-scale agriculture: A case study from northern Zambia. Mpika, Zambia: Republic of Zambia, Integrated Rural Development Project, Serenje-Mpika-Chinsali, 1985.

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47

Djurfeldt, Agnes Andersson. Gender and Rural Livelihoods: Agricultural Commercialization and Farm/Non-Farm Diversification. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198799283.003.0004.

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This chapter examines possible discrimination against female farm managers with respect to prices or market segmentation. Patterns of commercialization are fluid. Particular countries stand out with respect to certain crops, however: for maize, a growing bias against female farm managers can be noted in Zambia. Mozambique, Malawi, and to a lesser extent Tanzania stand out in terms of non-grain food crops, where market participation by male farm managers had increased relative to female-headed households. Poorer commercial possibilities are tied strongly to production factors, where lack of labour and land prevent the generation of a marketable surplus. An important distinction is that between women who manage their own farms and women who live in households headed by men: for the former the lack of access to agrarian resources prevents generation of a marketable surplus for the latter the outcomes from sales are controlled by their husbands.

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48

Thomas, Raussen, Zambia. Ministry of Agriculture, Food, and Fisheries. Dept. of Research and Specialist Services., Zambia. Ministry of Agriculture, Food, and Fisheries. Dept. of Field Services., and Seden Regionala markvårdsenheten, eds. Integrated soil fertility management on small scale farms in Eastern Province of Zambia: A review of current knowledge and experiences for agricultural extension workers. Chipata, Zambia: Republic of Zambia, Ministry of Agriculture, Food, and Fisheries, Dept. of Research and Specialist Services and Dept. of Field Services, 1997.

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49

Integrated soil fertility management on small scale farms in Eastern Province of Zambia: A review of current knowledge and experiences for agricultural extension workers (RSCU technical handbook). Regional Soil Conservation Unit, 1997.

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