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Books on the topic 'Farming History'

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1

Roden, Katie. Farming. Brookfield, Conn: Cooper Beech Books, 1996.

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2

Roden, Katie. Farming. Brookfield, Conn: Cooper Beech Books, 1996.

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3

ill, Green Gwen, ed. Farming. Austin, Tex: Raintree Steck-Vaughn, 1993.

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4

Rickard, Graham. Farming. Hove: Wayland, 1988.

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5

Lockeretz, W., ed. Organic farming: an international history. Wallingford: CABI, 2007. http://dx.doi.org/10.1079/9780851998336.0000.

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6

Gwen, Green, ed. Farming communities. Bath: Cherrytree, 1992.

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7

Fear of farming. Oxford [England]: Windgather Press, 2010.

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8

author, Watson Mervyn, ed. Irish farming life: History and heritage. Dublin, Ireland: Four Courts Press, 2014.

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9

Collinson, M., ed. A history of farming systems research. Wallingford: CABI, 2000. http://dx.doi.org/10.1079/9780851994055.0000.

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10

Mead, Robert Kelsey. Howland's Island history and Savannah Muckland farming history. Clyde, N.Y: Robert K. Mead, 2007.

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11

Shuter, Jane. Farming & food. Des Plaines, Ill: Heinemann Library, 1999.

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12

Lauren, Coodley, and Napa County Historical Society, eds. Napa Valley farming. Charleston, S.C: Arcadia Pub., 2011.

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13

Nixon, Rob. Dreambirds: The natural history of a fantasy. London: Anchor, 2000.

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14

The farming of Australia. Sydney: Doubleday, 1986.

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15

Ulster Folk and Transport Museum., ed. Farming in Ulster: Historic photographs of Ulster farming and food. Belfast: Friars Bush Press, 1988.

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16

Feehan, John. Farming in Ireland: History, heritage and environment. Dublin: University College Dublin, Faculty of Agriculture, 2003.

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17

Mervyn, Watson, ed. A history of Irish farming, 1750-1950. Dublin: Four Courts Press, 2008.

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18

Lettermann, Edward J. Farming in early Minnesota. 2nd ed. St Paul, MN: Ramsey County Historical Society, 1999.

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19

Peter, Edwards. Farming: Sources for local historians. London: B.T. Batsford, 1991.

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20

Chester County mushroom farming. Charleston, SC: Arcadia Pub., 2008.

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21

A tractor goes farming. St. Joseph, Mich: American Society of Agricultural Engineers, 1995.

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22

author, Mulder Barbara Nichols, ed. Eastern North Carolina farming. Charleston, South Carolina: Arcadia Publishing, 2014.

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23

1947-, Kalman Bobbie, ed. Farming: Copyright-free illustrations for lovers of history. New York, N.Y: Crabtree Pub., 1998.

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24

Jonathan, Bell, and Watson Mervyn, eds. Ulster farming: From old photographs. [Holywood]: UlsterFolk and Transport Museum in association with Farm Week, 1985.

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25

Day, Herbert L. Horse farming through the seasons. Beverley, East Yorkshire: Hutton Press, 1991.

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26

Prehistoric farming in Europe. Cambridge [Cambridgeshire]: Cambridge University Press, 1985.

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27

F, Smith R. E. Peasant farming in Muscovy. Cambridge: Cambridge University Press, 2008.

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28

Dreambirds: The natural history of a fantasy. London: Doubleday, 1999.

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29

1954-, Eastwood Susan C., ed. Tobacco culture: Farming Kentucky's burley belt. Lexington, Ky: University Press of Kentucky, 1998.

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30

Educational, Grolier. Inventions & inventors: Farming, food, & biotechnology. Danbury, Conn: Grolier Educational, 2000.

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31

Educational, Grolier. Inventions & inventors: Farming, food, & biotechnology. Danbury, Conn: Grolier Educational, 2000.

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32

J, McGowan Alan, and Nairnshire Farming Society, eds. A history of the Nairnshire Farming Society: 1798-1998. [Nairn]: Nairnshire Farming Society, 1998.

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33

Green fields of Montana: A brief history of irrigation. Manhattan, Kan: Sunflower University Press, 1992.

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34

Farming in Anne Arundel County. Charleston, S.C: Arcadia Pub., 2011.

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35

(Illustrator), Maggie Murray, ed. Farming (History Mysteries). A & C Black (Childrens books), 1995.

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36

Weiser, Frederick S., Alan G. Keyser, Scott Swank, and H. Winslow Fegley. Farming, Always Farming. The Pennsylvania German Society, 1986.

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37

Farming. National Museums of Scotland, 1995.

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38

Worsnop, Ian Richard. Food and Farming (Investigating History). Nelson Thornes Ltd, 1994.

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39

History of farming in Ontario. Toronto: Glasgow, Brook, 1994.

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40

William, Lockeretz, ed. Organic farming: An international history. Cambridge, MA: CABI, 2008.

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41

James, C. C. 1863-1916. History of Farming in Ontario. Franklin Classics Trade Press, 2018.

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42

James, C. C. 1863-1916. History of Farming in Ontario. Creative Media Partners, LLC, 2018.

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43

Conford, Philip, W. Lockeretz, Jessica Aschemann-Witzel, Thomas Cierpka, and Katherine DiMatteo. Organic Farming: An International History. CABI, 2011.

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44

(Editor), Graeme Barker, David Gilbertson (Editor), Barri Jones (Editor), and David Mattingly (Editor), eds. Farming the Desert: Synthesis (Farming the Desert). UNESCO, 1996.

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45

Dairy Farming. Farming Press Limited, 1998.

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46

Barton, Gregory A. The Global History of Organic Farming. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199642533.001.0001.

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Organic farming is a major global movement that is changing land use and consumer habits around the world. This book tells the untold story of how the organic farming movement nearly faltered after an initial flurry of scientific interest and popular support. Drawing on newly unearthed archives, Barton argues that organic farming first gained popularity in an imperial milieu before shifting to the left of the political spectrum after decolonization and serving as a crucial middle stage of environmentalism. Modern organic protocols developed in British India under the guidance of Sir Albert Howard before spreading throughout parts of the British Empire, Europe, and the United States through the advocacy of his many followers and his second wife Louise. Organic farming advocates before and during the Second World War challenged the industrialization of agriculture and its reliance on chemical fertilizers. They came tantalizingly close to influencing government policy. The decolonization of the British Empire, the success of industrial agriculture, and the purging of holistic ideas from medicine sidelined organic farming advocates who were viewed increasingly as cranks and kooks. Organic farming advocates continued to spread their anti-chemical farming message through a small community that deeply influenced Rachel Carson’s ideas in Silent Spring, a book that helped to legitimize anti-chemical concerns. The organic farming movement re-entered the scientific mainstream in the 1980s only with the reluctant backing of government policy. It has continued to grow in popularity ever since and continues to inspire those who seek to align agriculture and health.
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47

Kee, Ed. Delaware Farming (DE). Arcadia Publishing, 2007.

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48

Barton, Gregory A. The Global History of Organic Farming. Oxford University Press, 2018.

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49

Collinson, M. A History of Farming Systems Research. CABI, 2000.

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50

History of the Thomson farming area. Carlton County Historical Society, 2000.

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