Relevant bibliographies by topics / Farming Households

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Farming Households'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Farming Households"

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Tafida, I. and Nazifi, B. "LIVING INCOME ASSESSMENT OF NON-FARMING AND FARMING HOUSEHOLDS IN SELECTED COMMUNITIES OF BICHI LGA OF KANO STATE, NIGERIA." Nigerian Journal of Agriculture and Agricultural Technology 4, no. 1 (2024): 280–87. http://dx.doi.org/10.59331/njaat.v4i1.652.

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The study examined the living income among farming households and non-farming household in selected communities of Bichi LGA of Kano State, Nigeria. Eighty (80) household’s heads consisting of non-farming and farming households heads were selected using multistage sampling procedure. Descriptive statistics and linear regression model were used for data analysis. less than half (40%) of the respondents were within age range of 31-41 years. Majority (70%) of them had household size of 1-13 persons. Non-farming household (100%) are more formally educated than the farming household (50%) in the st
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Mayekiso, A., A. Skhephu, A. Toko, A. Khoza, and Z. Mphana. "Comparative Analysis of Post-covid-19 Food Security in Farming and Non-farming Rural Households: Lessons from Ntabankulu and Umzimvubu Municipalities, South Africa." African Journal of Food, Agriculture, Nutrition and Development 25, no. 04 (2025): 26440–59. https://doi.org/10.18697/ajfand.141.25475.

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During the COVID-19 pandemic, the food security status of farming and non-farming rural households changed significantly. This study aimed to analyze the food security status of farming and non-farming households in the post-COVID-19 era in Ntabankulu and Umzimvubu local municipalities. Primary data were collected from 311 households, comprising 178 farming households and 133 non-farming households, using mult-stage and random sampling strategies. Comparative statistical methods, including two sample t-tests for associations between variables and binary logistic regression, were employed to as
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Chingonikaya, Emanuel E., Farida S. Salehe, and Foum A. Garu. "Organic Spices Farming in West Districts, Zanzibar: It’s Contribution to Income of Smallholder Farmers." Asian Journal of Advances in Agricultural Research 25, no. 7 (2025): 95–107. https://doi.org/10.9734/ajaar/2025/v25i7649.

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Aims: In recent years, organic agriculture has been gaining considerable importance. Many farmers today show interest all over the world in organic farming. The concept of organic farming is not new, but it has been scantly studied. Organic spice farming is therefore, requires to be studied widely. Spice production is a popular economic activity in Zanzibar. The purpose of this study was to assess the contribution of organic spice farming to income of the smallholder farmers. Study Design: The study adopted a cross-sectional research design. Place and Duration of Study: The study was conducted
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Fathia, Ihda Marwa, Sugiyarto, and Jamhari. "Assessment of Income Inequality of Shallot and Paddy Farming in The Coastal Area of Bantul Regency." Journal of Agribusiness Management and Development 2, no. 2 (2023): 18–25. http://dx.doi.org/10.22146/jamadev.v2i2.947.

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This study attempts: (1) to estimate the income of shallot and paddy farming, (2) to calculate the contribution of shallot and paddy farming to the household income of the farmer, (3) to know the structure pattern of farm household income, and (4) to analyze the inequality of farm household income in the coastal area of ​​Bantul Regency. This research was located in Sanden and Kretek Sub-District of Bantul Regency. The samples were 45 farmer households that did shallot and paddy farming. Farming income contribution was gained by calculating the percentage of farming income to the total househo
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Oyakhilomen, Oyinbo, and Jonathan Juliet. "Socioeconomic analysis of the food security status of maize farming households in giwa local government area of kaduna state, nigeria." Journal of Management and Science 1, no. 4 (2013): 458–62. http://dx.doi.org/10.26524/jms.2013.58.

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his study specifically examined the food security status of the maize farming households, their perception on the contribution of maize farming to their households food security status and the determinants of the food security status of the maize farming households in the study area. Primary data collected from a sample size of 100 maize farming households were employed in the study and the data were analysed using descriptive statistics, food security index and logit regression. The result showed that 54% of the maize farming households was food secure while 46% were food insecure. The maize
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Yuya, Beyan Ahmed. "Valuation of Gender Differentiated Dairy Farming and Household Level Food Security Status in Eastern Oromia, Ethiopia." Turkish Journal of Agriculture - Food Science and Technology 6, no. 6 (2018): 719. http://dx.doi.org/10.24925/turjaf.v6i6.719-728.1772.

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This study was aimed at examining gender diversified dairy farming and household level food security status and determinants of dairy cattle benefits in Haramaya district, Oromia, Ethiopia, using cross sectional data collected from randomly selected 120 sample households during year 2016 production season. Descriptive statistics and multiple linear regression models were employed for data analysis. Descriptive statistics stated that of the sample households, 71 households were found to be food secured whereas the remaining 49 household were food unsecured. Comparison of female headed and male
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Akuffo, Akua S., and Kwamena K. Quagrainie. "Assessment of Household Food Security in Fish Farming Communities in Ghana." Sustainability 11, no. 10 (2019): 2807. http://dx.doi.org/10.3390/su11102807.

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The Government of Ghana and international NGOs have been encouraging the adoption of fish farming to alleviate poverty and food insecurity through training workshops, financial contributions and creation of a fisheries ministry. Nevertheless, there is no study on how these efforts have influenced the household’s welfare, particularly their nutritional quality. Based on this, our objective is to identify the ways through which fish farming impacts the household’s nutritional quality. We hypothesize that engaging in fish farming will increase steady income flow and access to fish for the househo
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Rahmi, Radita Dwi, Ken Suratiyah, and Jangkung Handoyo Mulyo. "FARMERS HOUSEHOLD’S FOOD SECURITY IN THE DISTRICT OF PONJONG, GUNUNGKIDUL REGENCY." Agro Ekonomi 24, no. 2 (2013): 190. http://dx.doi.org/10.22146/agroekonomi.17219.

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The aims of this research are (1) to find out farmers household’s food expenditure (2) to analyze the food security level of farmers household (3) to know they factors that influence the food security of farmers household. The basic method of this research is descriptive analysis. The respondents were determined purposively, there were 30 respomdents who came from farmer family having rice farming, corn farming, soybean farming, cassava farming, and peanuts farming in Ponjong Sub District. Analysis of the data was conducted by determining the level of food security viewed from the share of foo
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Anggrayni, Fika Mayrlina, Dini Ririn Andrias, and Merryana Adriani. "KETAHANAN PANGAN DAN COPING STRATEGY RUMAH TANGGA URBAN FARMING PERTANIAN DAN PERIKANAN KOTA SURABAYA." Media Gizi Indonesia 10, no. 2 (2017): 173–78. http://dx.doi.org/10.20473/mgi.v10i2.173-178.

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Rapid urbanization in urban areas causes dissimilarity of food access in each household. It is become one of urban food security problem. Urban farming is a strategy to improve food access in urban areas. The purpose of this study was to analyze the difference in food security and coping strategy of agriculture and fisheries urban farming households. This observational study used a cross-sectional design. A sample of 62 households were divided into 2 groups: agriculture and fisheries urban farming households. Food security was assessed by United States Household Food Security Survey Module (US
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Septiani, Yustirania, and Deden Dinar Iskandar. "DETERMINANTS OF FOOD SECURITY AMONG INDONESIAN FARMING HOUSEHOLDS." Jurnal REP (Riset Ekonomi Pembangunan) 9, no. 2 (2024): 208–13. http://dx.doi.org/10.31002/rep.v9i2.2028.

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The Global Food Security Index (GFSI) shows an increase in Indonesia's food security from 2021 to 2022. However, this increase does not yet indicate better Indonesian food security because this increase is still lower than the global average and the Asia Pacific average. The food security conditions of farming households could be a solution considering the importance of farming household food security which can deliver an impact in maintaining economic stability and reducing dependence on the market. This research aims to analyze the factors that influence the food security of farming househol
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Dissertations / Theses on the topic "Farming Households"

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THATH, Rido. "Factors Affecting Cost Efficiency of Cambodian Rice Farming Households." 名古屋大学大学院国際開発研究科, 2014. http://hdl.handle.net/2237/20952.

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Osgood, Diane. "Valuing biodiversity : evidence from farming households in Mwea, Kenya." Thesis, London School of Economics and Political Science (University of London), 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264990.

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Meindertsma, Jan Douwe. "Income diversity, technology and farming systems : modelling of resource poor farming households in Lombok, Indonesia." Thesis, University of East Anglia, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389358.

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Mamuya, Waized Betty. "Assessing the impacts of organic farming on domestic and exporting smallholder farming households in Tanzania : a comparative analysis." Thesis, Bangor University, 2011. https://research.bangor.ac.uk/portal/en/theses/assessing-the-impacts-of-organic-farming-on-domestic-and-exporting-smallholder-farming-households-in-tanzania--a-comparative-analysis(cc335371-350f-48b1-84f7-0af6cc8cf6cc).html.

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Fernandes, E. Brito Marcolino Estevão. "Adoption and Impact of Conservation Agriculture on Maize Farming Households in Timor-Leste." Thesis, Curtin University, 2020. http://hdl.handle.net/20.500.11937/83708.

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This study examines the adoption and impact of Conservation agriculture (CA) on maize farming households in Timor-Leste. The study looked at the impact of CA on maize productivity, farmers’ income and labour use. Data were gathered through survey of 465 farmers in two municipalities (Manufahi and Manatuto) in Timor-Leste using random sampling. Results showed that CA adoption has significantly increased maize yield and income than the non-adopters. Labour use was lower, but not significantly.
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Arias, Eliézer G. "Cultivating boundaries : market liberalisation and livelihood strategies among farming households in the Venezuelan Andes." Thesis, University of Bath, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250816.

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Rwelamira, Juliana. "Effect of rural inequality on migration among the farming households of Limpopo Province, South Africa." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-01212009-160959/.

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Palokangas, Timo, William Eriksson, Madeleine Persson, and Rebecca Norman. "Food for thought : Self-sufficient households towards a sustainablefood supply." Thesis, Uppsala universitet, Institutionen för teknikvetenskaper, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-295294.

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This bachelor thesis examines to what extent a co-create community called Bobyggetin Herrljunga, Sweden, can be food self-sufficient. To obtain a more comprehensiveresult, the difference between a vegetarian and non-vegetarian diet, as well as howtime spent on farming and available cultivation area affects the outcome, are studied.Moreover, difficulties regarding food self-sufficiency are brought up and discussed.Linear programming is used to maximise the amount of calories obtained fromfarming at Bobygget. The result shows that the degree of self-sufficiency at Bobyggetreaches 21% with vegeta
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Skota-Dayile, Nomvuyo. "Food, farming and subsistence agriculture: women's voices from u-Mhlanga village, Eastern Cape." University of the Western Cape, 2003. http://hdl.handle.net/11394/7766.

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Masters of Art<br>Using a qualitative feminist methodology grounded on post-modemist and postcolonial framework, this research represents an attempt to determine the factors influencing the farming and subsistence agriculture strategies used by rural women of U-Mhlanga village, in the Eastern Cape in the past and the present. It also explores what these women perceive to be their successes and highlights obstacles they encountered in the past and the present in farming. The Eastern Cape has one of the poorest populations of South Africa, and the poorest of these are women. Despite access to la
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Gidi, Lungile Sivuyile. "Rural households livelihoods' strategies and opportunities with regard to farming: a case of Intsika Yethu Local Municipality." Thesis, University of Fort Hare, 2013. http://hdl.handle.net/10353/d1007218.

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South Africa and other developing countries are grappling with high levels of poverty as a result of slow to negligible rural development. Irrigation development is one essential component that can be used to address the challenges faced by smallholder farmers in rural areas. In the President‟s “State of the Nation Address” in 2011, the President of South Africa outlined measures to reduce hunger and poverty in communal areas through enhanced government‟s expenditures in rural infrastructure developments, especially for such amenities as irrigation and roads, with a view to promoting food secu
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Books on the topic "Farming Households"

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Hoppe, Robert A. Farming operations and households in farming areas : a closer look. U.S. Dept. of Agriculture, Economic Research Service, 1994.

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Hoppe, Robert A. Farming operations and households in farming areas: A closer look. U.S. Dept. of Agriculture, Economic Research Service, 1994.

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Lewinger, Moock Joyce, ed. Understanding Africa's rural households and farming systems. Westview Press, 1986.

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Meindertsma, J. Douwe. Income diversity and farming systems: Modelling of farming households in Lombok, Indonesia. Royal Tropical Institute, 1997.

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Yokota, Tetsuji. Tennō-ke no kenkōshoku. Shinchōsha, 2001.

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Maxwell, Daniel. Land access and household logic: Urban farming in Kampala. Makerere Institute of Social Research, 1993.

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Integrated Rural Development Project, Serenje-Mpika-Chinsali (Zambia), ed. Farming system and family economy in Ndunya, Chinsali District. Republic of Zambia, Integrated Rural Development Project, Serenje-Mpika-Chinsali, 1985.

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J, Oliveira Victor, and United States. Dept. of Agriculture. Economic Research Service., eds. Agricultural work force households: How much do they depend on farming? U.S. Dept. of Agriculture, Economic Research Service, 1988.

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Cox, E. Jane. Agricultural work force households: How much do they depend on farming? U.S. Dept. of Agriculture, Economic Research Service, 1988.

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Cox, E. Jane. Agricultural work force households: How much do they depend on farming? U.S. Dept. of Agriculture, Economic Research Service, 1988.

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Book chapters on the topic "Farming Households"

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Chamberlin, Jordan, and James Sumberg. "Are young people transforming the rural economy?" In Youth and the rural economy in Africa: hard work and hazard. CABI, 2021. http://dx.doi.org/10.1079/9781789245011.0006.

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Abstract This chapter uses household survey data to address three questions: How might we think about the notion that the youth bring something new to farming? What aspects of young people's farming are visible with existing empirical windows? Do the young in sub-Saharan Africa (SSA) farm differently? The analysis provides some support for many of the stylized assertions about the youth in African agriculture. Young households are associated with marginally higher propensities for engaging with intensification practices and commercial orientations. However, the very limited magnitude of these
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Oyebode, Lukman Abiodun, Kehinde Adesina Thomas, and Stellamaris Yewande Daropale. "Adaptation amid Emergencies by Farming Households in Ondo State, Nigeria." In SDGs in Africa and the Middle East Region. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-91260-4_85-1.

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Oyebode, Lukman Abiodun, Kehinde Adesina Thomas, and Stellamaris Yewande Daropale. "Adaptation amid Emergencies by Farming Households in Ondo State, Nigeria." In Implementing the UN Sustainable Development Goals – Regional Perspectives. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-17465-0_85.

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Terrier, Médulline, Pierre Gasselin, and Joseph Le Blanc. "Assessing the Sustainability of Activity Systems to Support Households’ Farming Projects." In Methods and Procedures for Building Sustainable Farming Systems. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5003-6_5.

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Khanal, Narayan Prasad, and Keshav Lall Maharjan. "Households’ Behavior in Selling Rice and Wheat Seed in the Market." In Community Seed Production Sustainability in Rice-Wheat Farming. Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55474-5_7.

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Kuo, Yen-Lien, and Calum Boseley. "Resilience Strategies to Weather Hazards in Tea-Farming Households in Pinglin, Taiwan." In Handbook of Nature-Based Solutions to Mitigation and Adaptation to Climate Change. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-030-98067-2_38-1.

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Chete, Oluwatoyin Bukola, and Louis Ngozi Chete. "Climate Change and Food Security in Smallholder Farming Households of Kogi State, Nigeria." In Handbook of Climate Change Management. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57281-5_309.

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Chete, Oluwatoyin Bukola, and Louis Ngozi Chete. "Climate Change and Food Security in Smallholder Farming Households of Kogi State, Nigeria." In Handbook of Climate Change Management. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-22759-3_309-1.

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Mujeyi, Angeline, and Maxwell Mudhara. "Economic Analysis of Climate-Smart Agriculture Technologies in Maize Production in Smallholder Farming Systems." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_17.

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AbstractSmallholder farmers who grow the staple maize crop rely mainly on rain-fed agricultural production, and yields are estimated to have decreased by over 50% largely due to climate change. Climate-smart agriculture (CSA) technologies, as adaptive strategies, are thus increasingly being promoted to overcome problems of declining agricultural productivity and reduced technical efficiency. This study analyzed profitability and profit efficiency in maize (Zea mays) production as a result of CSA technology adoption using cost-benefit analysis and stochastic profit frontier model. The study use
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Cortada, Laura. "Technologies for integrated nematode management in smallholder farming systems: no one-size-fits-all." In Integrated nematode management: state-of-the-art and visions for the future. CABI, 2021. http://dx.doi.org/10.1079/9781789247541.0063.

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Abstract In this chapter, the need to take a more critical look at the highly precarious and vulnerable situation of smallholder farming systems, the predominant type of the agricultural output worldwide, is emphasized. These farmers represent 98% of the farmers in the world that sustain the local production of staple crops such as rice, maize, cassava, groundnut and millet. Although there is some disparity in the figures, recent data estimates that there are between 380 and 500 million smallholder farming households globally. The productivity of the smallholders' farms depends on soil health
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Conference papers on the topic "Farming Households"

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Awe, Toluwalase, Olasunkanmi Bamiro, Ologbon Olugbenga, et al. "Exploring the Drivers of Vulnerability Transitions to Climate Change among Arable Crop Farming Households in Nigeria." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10629732.

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Cheserek1, Maureen Jepkorir, Erick Ochieng Ogello2, and Kevin Odhiambo Obiero3. "Determinants of Food access and Diet quality of Women of Reproductive age from fish farming households in Western Kenya." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-mbesm-13.

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This study investigated factors affecting household food access and diet quality of women of reproductive age within fish farming households in Western Kenya during COVID-19 pandemic period. A crosssectional study was conducted among 138 women with children aged 6-59 months from registered vulnerable and marginalized farmer groups in rural communities of Kakamega, Siaya and Busia counties. Almost half (47.1%) of the fish farming households experienced severe food insecurity with only 1.4% being food secure. Female headed households (AOR=0.082; 95% CI, 0.094-0.802; P&lt;0.05) and unmarried wome
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Amanuel, Atile, Fanta Workneh, Sorsa Zamach, Limani Belete, Anna Brisola, and Brentha Murugan. "Determinants of wheat commercialization in Damot Gale district of Wolaita zone." In Employment, Education and Entrepreneurship 2024. Faculty of Business Economics and Entrepreneurship, 2024. https://doi.org/10.5937/eee24018a.

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Transforming subsistence-farming to market-oriented production as a way to increase household's income and reduce poverty in Ethiopia. The objectives are to identify factors determining wheat commercialization in Damot Gale district of Wolaita zone. Multi-stage sampling techniques were employed to select total sample size of 120 households. Firstly, Damot Gale was purposively selected due to its high production potential of cereal crops. Three Kebeles, namely Wandara Boloso, Woshi Gale and Fate were purposively selected. The sample for each kebele was determined by using probability proportion
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Fan, Xiaonan, Ye Wang, and Minghua Dai. "The Influencing Factors of Farming Households’ Production Decisions." In The International Conference on Economic Management and Model Engineering. SCITEPRESS - Science and Technology Publications, 2022. http://dx.doi.org/10.5220/0012026200003620.

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Brtnikova, Petra. "FARMING SYSTEM DEVELOPMENT IN CHANGING ENVIRONMENT: EXPERIENCE FROM RESETTLED HOUSEHOLDS, SOUTHERN BRAZIL." In SGEM 2014 Scientific SubConference on POLITICAL SCIENCES, LAW, FINANCE, ECONOMICS AND TOURISM. Stef92 Technology, 2014. http://dx.doi.org/10.5593/sgemsocial2014/b23/s7.026.

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Otieno1, Mr Kevin. "Strategies to Mitigate Food Insecurity During Harsh Climatic Conditions in Nyakach Subcounty, Kisumu County." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-ccfsvc-03.

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Food insecurity is a pressing issue in Nyakach Sub-county, exacerbated by harsh climatic conditions such as droughts and floods. The research objectives were: to identify the current state of food insecurity in Nyakach Subcounty, to assess the impact of harsh climatic conditions on food security, to evaluate the effectiveness of existing strategies to mitigate food insecurity, and to propose new strategies based on empirical evidence and best practices. The study adopted a mixed-methods research design, integrating both qualitative and quantitative approaches. An estimated sample size of 120 h
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Shen, Ping, and Pengjun Dai. "Present Status of Field Crop Farming Mechanization in Liaoning - a Survey of 1380 Households." In 2014 International Conference on Information, Business and Education Technology (ICIBET 2014). Atlantis Press, 2014. http://dx.doi.org/10.2991/icibet-14.2014.31.

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Grigorescu, Ines, Elena-Ana Popovici, Monica Dumitrașcu, Bianca Mitrică, Mihaela Sima, and Nicoleta Damian. "SUSTAINABILITY CHALLENEGES IN METROPOLITAN FARMING: FROM MULTI-FUNCTIONALITY TO ORGANIC. A SHOWCASE OF BUCHAREST METROPOLITAN AREA." In GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b2/v2/14.

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The continuous population growth and built-up areas expansion requires an increasing urban demand for goods and services and a high pressure on land resources. As a result, farming adaptation around cities in a multifunctional way is a must in their effort to reach resilience, sustainability and food security. In Romania, agriculture in metropolitan areas is still dominated by small family households owned by undertrained aged people, practicing subsistence agriculture, most of them with little financial resources. Thus, the paper aims to identify and analyze the ways multi-functionality can c
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Siregar, Aflahun Fadhly, Salsabila, and Ade Firmansyah Tanjung. "Factors That Influence the Interests of Households in Medicinal Plants Farming in the Covid-19 Pandemic Situation." In 2nd International Conference on Science, Technology, and Modern Society (ICSTMS 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210909.038.

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Wakhungu, Hillary, Prof George Abong', Dr Caroline Muthike, et al. "Dietary Intake in Children (6-48 Months) and Mothers (15-49 Years) in Different Farming Systems in Kenya Using Multipass 24-Hour Recall." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-mbesm-11.

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There is paucity of knowledge on the influence of farming systems, a proxy for contextualizing communitybased food networks, and sociocultural perspectives necessary for creating impactful nutritional programs and policies for young children from infancy to early childhood in Kenya and their mothers, especially in Kenya. This study sought to evaluate nutrient intakes of young children and their mothers from Pastoral, Agro-pastoral and Mixed farming system in Kenya.Mothers and their child were recruited from households in Narok south as part of the Animal Health Innovation Study. One day Multip
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Reports on the topic "Farming Households"

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Research Institute (IFPRI), International Food Policy. Irrigated farming and improved nutrition in Malawian farm households. International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/9780896292864_06.

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Tabuga, Aubrey, Anna Rita Vargas, and Madeleine Louise Baiño. Analyzing the Resilience of Farming Households in Upland Areas. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.24.

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The challenges faced by farming communities, such as typhoons, floods, droughts, volcanic eruptions, and pest infestations, can pose significant costs to their livelihoods. This study examines the resilience of upland farming households using a small yet novel survey conducted in the municipality of Atok in Benguet. To analyze resilience, the study explores indicators based on the conceptual framework Schipper and Langston (2015) put forward, namely learning, options, and flexibility. Principal Components Analysis (PCA) was applied for index creation, while ordered logistic regression was empl
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Salah Uddin, Gazi. Social Benefits of Clean Energy: Evidence from Bangladesh. Asian Development Bank, 2023. http://dx.doi.org/10.22617/wps230182-2.

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Using the three rounds of the Bangladesh Integrated Household Surveys, this study attempts to quantify the welfare effects of solar adoption. We discovered that solar adoption is connected with increased income, expenditure, and asset value growth, as well as a significant decrease in kerosene expenditure compared to non-adopters. Other findings include that solar households tend to abandon sharecropping in favor of trading and poultry farming, and that children in solar households benefit in terms of schooling and nutrition.
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Mdoe, Ntengua S. Y., Gilead Mlay, Gideon Boniface, Aida Isinika, and Christopher Magomba. Livestock, Crop Commercialisation and Poverty Reduction Among Rural Households in the Singida Region, Tanzania. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/apra.2021.024.

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Livestock is an important component of mixed crop-livestock farming systems in the Singida Region in Tanzania, directly or indirectly contributing to household income, food security and poverty reduction among rural people in the region. This paper examined the effect of livestock on crop commercialisation and farmers’ livelihoods in the region. The complementarity between crops and livestock in the farming systems of Singida needs to be recognised, enhanced and utilised not only by farmers and livestock keepers, but also by local government authorities and development practitioners.
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Arráiz, Irani, and Carla Calero. From Candles to Light: The Impact of Rural Electrification. Inter-American Development Bank, 2015. http://dx.doi.org/10.18235/0011694.

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This paper studies the impact of access to electricity via solar-powered home systems (SHSs) in rural communities in Peru. Applying propensity score matching at the community as well as at the household level, the authors find that households with SHSs spend less on traditional sources of energy---candles and batteries for flashlights---and that the subsequent savings are commensurate to the fee for SHS use. People in households with SHSs spend more time awake, and women in particular change patterns of time use: they spend more time taking care of children, cooking, doing laundry, and weaving
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Bennink, Viola, Laurie van Reemst, Gerard Straver, Yuca Waarts, and M. A. Slingerland. The power of cash and time for a living income in African farming households. Wageningen Wetenschapswinkel, 2023. http://dx.doi.org/10.18174/629349.

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Matita, Mirriam, Matita, Mirriam, Ephraim Wadonda Chirwa, Stevier Kaiyatsa, et al. Determinants of Smallholder Farmers’ Livelihood Trajectories: Evidence from Rural Malawi. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/apra.2021.003.

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The authors of this paper attempt use quantitative methods to determine the different factors of livelihood trajectories in the context of agricultural commercialisation. To do this, they draw on primary evidence from household surveys conducted over a span of ten years in Mchinji and Ntchisi districts, in rural Malawi. The authors hypothesise that households that are more commercialised are more likely to expand their investments in agriculture and/or take up livelihoods outside of agriculture. Crucially, they find that factors driving livelihood trajectories are not the same for farmers in d
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Jolex, Aubrey, and Todd Benson. Are the drivers of production and sales of maize, groundnut, and soyabean by farming households in Malawi changing? Analysis of recent household surveys. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134730.

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Matenga, Chrispin, and Munguzwe Hichaambwa. Impact of COVID-19 on Food Systems and Rural Livelihoods in Zambia – Round 1 Report. Institute of Development Studies (IDS), 2020. http://dx.doi.org/10.19088/apra.2021.006.

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To assess the impact of COVID-19 on local food systems and livelihoods, a total of 115 small-scale farming households (102 male- and 13 female headed) were interviewed from five communities (Lilanda, Luang (Mankanda), Masansa, Nshinso and Miloso (Tazara Corridor) surrounding the Mkushi Farm Block in the Central Province of Zambia between 30 September and 6 November 2020. The respondents were selected as a random sample, targeting 20-25 households per community or village. The small-scale farmers in these areas benefit from linkages with commercial farmers in the block.
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Sukume, Chrispen, Godfrey Mahofa, and Vine Mutyasira. Effects of Commercialisation on Seasonal Hunger: Evidence From Smallholder Resettlement Areas, Mazowe District, Zimbabwe. APRA, Future Agricultures Consortium, 2022. http://dx.doi.org/10.19088/apra.2022.030.

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Agricultural transformation towards intensive commercial production is a key facet of current development strategies pursued by African governments, aimed at improving welfare outcomes of farm households. However, in Zimbabwe, there is concern that increased commercialisation, especially through tobacco production, may have resulted in increased food and nutrition insecurity in the smallholder farming sector. Using data from two rounds of surveys conducted in 2018 and 2020 of smallholder farmers, this study examined the impacts of cash crop and food-based commercialisation pathways on seasonal
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