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Journal articles on the topic 'Farming in Bangladesh'

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Milovanovic, Vladimir, Luboš Smutka, and Gent Jusufi. "Cooperative Farming Potential for Establishing Food Security within Rural Bangladesh." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64, no. 6 (2016): 2067–74. http://dx.doi.org/10.11118/actaun201664062067.

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Cooperative farming led by smallholder farmers might be the future of Bangladesh’s agriculture. The paper examines rice‑farming surveys from Kurigram Sadar, Bangladesh, and explores the potential of cooperative farming and mechanization. It reveals that a number of informal, community‑supported cooperative practices are already in place, although rice farming is still labor intensive and inefficient. The paper argues that mechanization of key activities and institutionalization of cooperative farming may reverse the situation and improve food security. Kurigram Sadar rice farming is relevant t

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2

Haque, Amlan, Nahina Islam, Nahidul Hoque Samrat, Shuvashis Dey, and Biplob Ray. "Smart Farming through Responsible Leadership in Bangladesh: Possibilities, Opportunities, and Beyond." Sustainability 13, no. 8 (April 19, 2021): 4511. http://dx.doi.org/10.3390/su13084511.

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Smart farming has the potential to overcome the challenge of 2050 to feed 10 billion people. Both artificial intelligence (AI) and the internet of things (IoT) have become critical prerequisites to smart farming due to their high interoperability, sensors, and cutting-edge technologies. Extending the role of responsible leadership, this paper proposes an AI and IoT based smart farming system in Bangladesh. With a comprehensive literature review, this paper counsels the need to go beyond the simple application of traditional farming and irrigation practices and recommends implementing smart far

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3

Al Mamun, Shamim, Fouzia Nasrat, and Momota Rani Debi. "Integrated Farming System: Prospects in Bangladesh." Journal of Environmental Science and Natural Resources 4, no. 2 (March 22, 2012): 127–36. http://dx.doi.org/10.3329/jesnr.v4i2.10161.

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Farmers of Bangladesh generally practice subsistence farming where they need to produce a continuous, reliable and balanced supply of foods, as well as cash for basic needs and recurrent farm expenditure. Therefore, there is a need to develop suitable integrated farming systems for such farmers since single crop production enterprises are subject to a high degree of risk and uncertainty because of seasonal, irregular and uncertain income and employment to the farmers. Integrated Farming System (IFS) can eradicate all these constraints by not only solving most of the existing economic and even

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4

Roy, Ranjan, Ngai Weng Chan, and Ruslan Rainis. "Rice farming sustainability assessment in Bangladesh." Sustainability Science 9, no. 1 (October 20, 2013): 31–44. http://dx.doi.org/10.1007/s11625-013-0234-4.

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5

Milovanovic, Vladimir, and Lubos Smutka. "Cooperative rice farming within rural Bangladesh." Journal of Co-operative Organization and Management 6, no. 1 (June 2018): 11–19. http://dx.doi.org/10.1016/j.jcom.2018.03.002.

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6

Palash, Md Salauddin, Kazi Tamim Rahman, Shakila Salam, and Mahmuda Nasrin. "Freshwater pond fish farming in Bangladesh: A micro level land use analysis." Journal of the Bangladesh Agricultural University 16, no. 2 (August 23, 2018): 276–82. http://dx.doi.org/10.3329/jbau.v16i2.37983.

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Market-oriented farming has been started in Bangladesh over last two decades. As a consequence, diversified agricultural products are now produced which changing the land use pattern. This study conducted in Trishal upazila of Mymensingh district, a major freshwater pond fish farming area of Bangladesh. Secondary data from different relevant government offices (Upazila Agriculture, Fisheries, and Statistical office) were collected to find out how much cropland has been converted to pond fish farming and what will be the future trend of land use in the afore mentioned area. Total land area of T

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7

Ahmed, Nesar, Janet H. Brown, and James F. Muir. "FRESHWATER PRAWN FARMING INGHERSYSTEMS IN SOUTHWEST BANGLADESH." Aquaculture Economics & Management 12, no. 3 (August 26, 2008): 207–23. http://dx.doi.org/10.1080/13657300802306111.

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8

Latif, Muhammad A., Mohammad J. Alam, and Mohammad A. Rahman. "Integrated Duck-cum-Fish Farming in Bangladesh." Journal of the World Aquaculture Society 24, no. 3 (September 1993): 402–9. http://dx.doi.org/10.1111/j.1749-7345.1993.tb00172.x.

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9

Islam, A. K. M. S. "Status of rice farming mechanization in Bangladesh." Journal of Bioscience and Agriculture Research 17, no. 1 (2018): 1386–95. http://dx.doi.org/10.18801/jbar.170118.171.

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Datta, Apurba Kumar, Mohammed Ziaul Haider, and Sumon Kumar Ghosh. "Economic analysis of dairy farming in Bangladesh." Tropical Animal Health and Production 51, no. 1 (July 13, 2018): 55–64. http://dx.doi.org/10.1007/s11250-018-1659-7.

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11

Islam, MR, MM Haque, and MM Rahman. "Studies on seafood production systems in the South-west Region of Bangladesh." Journal of the Bangladesh Agricultural University 15, no. 1 (August 11, 2017): 123–32. http://dx.doi.org/10.3329/jbau.v15i1.33537.

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The present study was conducted to understand existing production system of shrimp and prawn (seafood) with gher1 farming in the south-western region of Bangladesh from January to March 2014. Three gher farming clusters in three Upazilas of Bagerhat district were selected to carry out this study to assess the fact above using focus group discussion, key informant interview, questionnaire survey, physical observation, and literature review. The study revealed that gher farming system has changed the cropping patterns dramatically. This diversified farming system produces prawn, carp fish, boro

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12

Shawon, Noor A. Arefin, Md Masudul Haque Prodhan, Md Akhtaruzzaman Khan, and Sandip Mitra. "Financial profitability of small scale shrimp farming in a coastal area of Bangladesh." Journal of the Bangladesh Agricultural University 16, no. 1 (April 30, 2018): 104–10. http://dx.doi.org/10.3329/jbau.v16i1.36490.

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Aquaculture especially shrimp farming has significant contribution to the economy of Bangladesh. The southwest coastal area is more prominent for commercial shrimp farming due to its auspicious environment, higher economic returns, nutrition value and for employment opportunity. The present study estimates the socioeconomic status and financial profitability of small-scale shrimp farming in selected areas of Khulna district. One hundred (100) shrimp farmers were selected and data were collected through direct interview method. Financial profitability was analyzed from the different point of vi

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13

Shampa, Sharmin Akter, Nusrat Nasrin, Marufa Khatun, and Salma Akter. "Species availability, culture technique, reproduction of prawn and shrimp in Bangladesh: A review." Research in Agriculture Livestock and Fisheries 4, no. 2 (August 27, 2017): 107–16. http://dx.doi.org/10.3329/ralf.v4i2.33722.

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Bangladesh is considered one of the most suitable countries in the world for freshwater prawn farming because of its favorable agro climatic condition. The expansion of shrimp farming is triggered by the increased international market demand, seed production and intensive shrimp culture. Shrimp farming is having a positive impact on the livelihoods of many people in Bangladesh, especially the poorer farmers. Prawn and shrimp farming offer a reliable source of revenue that is often more profitable than other kinds of farming, or other non-farming employment. The objective of this paper was to r

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14

Uddin, MT, MA Khan, and MM Islam. "Integrated farming and its impact on farmers livelihood in Bangladesh." SAARC Journal of Agriculture 13, no. 2 (January 25, 2016): 61–79. http://dx.doi.org/10.3329/sja.v13i2.26569.

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The study was conducted to identify the present status of integrated farming and its impacts on farmers livelihood in comparison to mixed farming. Following two stages sampling procedure, a total of 420 farmers (210 for integrated farming and 210 for mixed farming) were selected from seven study areas of six districts on the basis of having intervention from different NARS institutes and without having any intervention from any organization. Descriptive statistics like sum, average, percentage, etc. were derived and calculated for analyzing the socioeconomic data. Propensity score matching (P

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15

Sharmin, Sajia, M. Harun Ar Rashid, Ratna Begum, and Sadia Sharmin Hoque. "Relative profitability of farming systems research and development (FSRD) project farmers and non-project farmers of integrated farming systems in Tangail district of Bangladesh." Journal of the Bangladesh Agricultural University 16, no. 1 (April 30, 2018): 117–22. http://dx.doi.org/10.3329/jbau.v16i1.36492.

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Integrated farming system modifies the commercial farming system which ensures higher food production to equate the demand, environmental protection through effective recycling of waste and increased farm income. The present study was undertaken to examine the relative profitability of FSRD project farmers and non-project farmers of integrated farming system. Eighty (80) farmers (40 from FSRD project and 40 from non-project farmers) were selected from Kalihati Upazila under Tangail district of Bangladesh. In the study area, vegetables, fish and poultry enterprises were integrated under technol

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Rana, Md Masud, Hasan Mohammad Murshed, Debashis Roy, and Md Nazmul Huda. "Scaling up of livestock production for sustainable livelihood: An empirical study from Sirajganj district of Bangladesh." SAARC Journal of Agriculture 20, no. 1 (July 20, 2022): 209–25. http://dx.doi.org/10.3329/sja.v20i1.60540.

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Livestock is a vital component of the complex farming system in Bangladesh. This focuses towards he contribution of livestock farming in the livelihood of the farmers as well as the realization of the challenges in livestock farming as perceived by the farmers. A mixed-method research design was used to collect data from 100 livestock farmers of Kamarkhanda Upazila (sub-district) under Sirajganj district. According to the findings of the study, livestock farming has significant contributions in improving the status of livelihood tatus of farming households. It is evident from the findings that

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17

Sarkar, AK, MN Islam, and FH Ansary. "Some aspects of shrimp farming systems and shrimp production management: Bangladesh perspective." Journal of Biodiversity Conservation and Bioresource Management 5, no. 2 (January 15, 2020): 93–100. http://dx.doi.org/10.3329/jbcbm.v5i2.44919.

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Shrimp is one of the leading exportable seafood products in Bangladesh. In the 2017-2018 financial year the country has exported 36168 MT products. Present research work was conducted in three Upazilas (Kaliganj, SyamNagar and Assasuni) in Sathkira district. Three different farming practices (organic, traditional and control) were selected for the research programme. The working farmers in the farming practices were found to follow the traditional farming in the early times. Average production was found 275 kg/ha in the traditional farming practices. This is the lowest shrimp production in the

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18

Farhaduzzaman, A. M., Md Suzan Khan, Mahadi Hasan Osman, Md Neamul Hasan Shovon, Mehedi Azam, and Niaz Makhdum. "Progress of seabass, Lates calcarifer (Bloch, 1970) culture in Bangladesh: Field-level updates from the Bhola and Satkhira Districts." International Journal of Agricultural Research, Innovation and Technology 12, no. 2 (January 24, 2023): 117–25. http://dx.doi.org/10.3329/ijarit.v12i2.64097.

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Since the high market value of seabass, Lates calcarifer (Bloch, 1970), mainly found in Bangladesh's coastal waters and tidal rivers of Bangladesh, farmers in those areas cultivate it alongside carp fish in ponds and shrimp farms. Even though farming began many years ago, progress in overcoming obstacles of only natural sources for hatchlings, supplemental feeding, and knowledge on advanced farming management in seabass farming at the field level has been prolonged. This study discusses the current farming and trading of seabass in Bangladesh's coastal districts. Seabass fry is collected from

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19

Roy, Apurba. "Economics of mixed rice-fish farming in south-west region of Bangladesh." Research in Agriculture Livestock and Fisheries 3, no. 3 (December 18, 2016): 453–62. http://dx.doi.org/10.3329/ralf.v3i3.30737.

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The present research aims at investigating the economic performance of mixed ricefish farming in south-west region of Bangladesh. In order to carry out the research objective descriptive statistics, profit function, Cobb-Douglas form of multiple linear regression model and t-test approaches have been applied. The study area has been selected using multi-stage sampling technique and convenient sampling method has been utilized to select the sample. In-depth interview technique has been employed to collect primary data by using pretested questionnaire from the samples. Results from descriptive s

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Uddin, MK, AA Mintoo, TM Awal, M. Kondo, and AKMA Kabir. "Characterization of buffalo milk production system in Bangladesh." Bangladesh Journal of Animal Science 45, no. 1 (April 24, 2016): 69–77. http://dx.doi.org/10.3329/bjas.v45i1.27492.

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This survey study was conducted in Tangail, Jamalpur, Bogra, Sirajganj, Pabna and Thakurgaon districts for household farming, and in Bhola, Noakhali, Lakshmipur and Patuakhali districts for bathan farming to undertake an assessment on the management factors in household and bathan farming for identifying the potentiality and constraints in milk production from buffalo. A 90 number of pre-designed questionnaire was used for data collection by direct interviewing of buffalo farmers. From this study, it was revealed that 82% of the farmers have 1 to 3 buffalo per household and 73% of the farmers

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Rahman, Mohammad Lutfar, Md Shahjahan, and Nesar Ahmed. "Tilapia Farming in Bangladesh: Adaptation to Climate Change." Sustainability 13, no. 14 (July 8, 2021): 7657. http://dx.doi.org/10.3390/su13147657.

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In Bangladesh, aquaculture is critically important in terms of providing food and nutrition, sustainable livelihoods, income, and export earnings. Nevertheless, aquaculture in Bangladesh has faced recent concerns due to climate change. Aquaculture is vulnerable to a combination of climatic factors, such as global warming, rainfall variation, flood, drought, temperature fluctuation, and salinity change. Considering the vulnerability of fish production to the impacts of climate change, tilapia farming is one of the possible strategies for adaptation to climate change. The positive culture attrib

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22

Howlader, S., MM Hasan, SI Resmi, MW Islam, M. Rahman, and ST Ahmed. "Sonali chicken farming in southern part of Bangladesh." Bangladesh Journal of Animal Science 51, no. 1 (March 27, 2022): 1–11. http://dx.doi.org/10.3329/bjas.v51i1.58879.

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The study was conducted to identify the socio-economic status and problems faced by the Sonali farmers at Wazirpur Upazila in Barishal District. A total of 90 respondents from 9 unions were selected randomly for primary data collection. The farmers and their farming were evaluated through the analysis of data collected in a pre-structured questionnaire. This study revealed that a maximum portion of the farmers were middle-aged (52.2%), male (92.2%), and had a secondary level of education (54.4%). Most farmers had medium-sized farm (38.9%) and invested their own capital in farming (54.9%). Alth

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Hussain, AKM Ghulam, Abu Shara Shamsur Rouf, Shafiun Nahin Shimul, Nigar Nargis, Tara Mona Kessaram, Syed Mahfuzul Huq, Jagdish Kaur, Md Khairul Alam Shiekh, and Jeffrey Drope. "The Economic Cost of Tobacco Farming in Bangladesh." International Journal of Environmental Research and Public Health 17, no. 24 (December 17, 2020): 9447. http://dx.doi.org/10.3390/ijerph17249447.

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The extent of tobacco cultivation remains substantially high in Bangladesh, which is the 12th largest tobacco producer in the world. Using data from a household survey of current, former, and never tobacco farmers, based on a multi-stage stratified sampling design with a mix of purposive and random sampling of households, this study estimated the financial and economic profitability per acre of land used for tobacco cultivation. The environmental effects of tobacco cultivation on land and water resources were estimated using laboratory tests of sample water and soil collected from tobacco-cult

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Roy, Ranjan, Ngai Weng Chan, and Ruslan Rainis. "Erratum to: Rice farming sustainability assessment in Bangladesh." Sustainability Science 9, no. 1 (December 3, 2013): 45. http://dx.doi.org/10.1007/s11625-013-0238-0.

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Ali, Abu Muhammad Shajaat. "Homegardens in Smallholder Farming Systems: Examples From Bangladesh." Human Ecology 33, no. 2 (April 2005): 245–70. http://dx.doi.org/10.1007/s10745-005-2434-8.

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Mridha, Md Amin U., and Hui-Lian Xu. "Nature Farming with Vesicular-Arbuscular Mycorrhizae in Bangladesh." Journal of Crop Production 3, no. 1 (June 22, 2001): 303–12. http://dx.doi.org/10.1300/j144v03n01_25.

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27

Akber, Md Ali, Md Atikul Islam, Munir Ahmed, Md Munsur Rahman, and Mohammad Rezaur Rahman. "Changes of shrimp farming in southwest coastal Bangladesh." Aquaculture International 25, no. 5 (May 18, 2017): 1883–99. http://dx.doi.org/10.1007/s10499-017-0159-5.

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Rashid, Muhammad Abdur, M. Rasheduzzaman, MSK Sarker, S. Faruque, Md Salauddin Palash, and NR Sarker. "Small-Scale Turkey Farming in Bangladesh: Farming Practices, Profitability and Supply Chain Mapping." Agricultural Science 2, no. 2 (July 16, 2020): p28. http://dx.doi.org/10.30560/as.v2n2p28.

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The study was conducted to know the existing turkey production system, supply chain mapping, and identifying the prospects and problems of turkey rearing in some selected areas of Bangladesh during October 2019 to December 2019. A total of 100 turkey raisers were surveyed following convenience method of sampling technique. The primary data were collected, analyzed accordingly and tabular presentation method was applied with the help of simple descriptive statistical measures e.g. frequency distributions, percentage, sum and means to illustrating the results. Profitability analysis was done on

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Islam, Saiful, Naim Ahmmed, Mohammad Mizanul Haque Kazal, and Bisakha Dewan. "Farmers’ Profitability of Shrimp Farming." International Journal of Horticulture & Agriculture 4, no. 2 (October 15, 2019): 1–6. http://dx.doi.org/10.15226/2572-3154/4/2/00130.

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The purposes of the study were to describe the socio-economic profile of shrimp farmers and to find out the factors influencing farmers’ profitability of the shrimp farming in the study area. The study was conducted in Bagerhat and Khulna districts of Bangladesh. A total number of 120 shrimp farmers were selected randomly as the sample of the study. The final data were collected during 1st November to 31st December, 2017 by using an interview schedule. Ten selected characteristics of the farmers were considered as the independent variables of the study. Farmers’ profitability of shrimp farming

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Mukta, Mezamun Ara, Md Akhtaruzzaman Khan, Md Rais Uddin Mian, and Rahat Ahmed Juice. "Is tilapia farming financially profitable and efficient? Policy options for sustainable farming." Journal of the Bangladesh Agricultural University 17, no. 1 (March 28, 2019): 92–98. http://dx.doi.org/10.3329/jbau.v17i1.40669.

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Tilapia (Oreochromis niloticus) is known as ‘fish for the poor’ due to its low market price. However, the question remains about the sustainability of this species because of high production cost and lower market price. Therefore, this study examined the financial profitability, technical efficiency and tried to find out the policy options for increasing the financial benefit of fish farmers. A total of 250 tilapia fish farmers were selected from seven tilapia producing areas of Bangladesh. To fulfill the objectives of this study, profitability, stochastic frontier production function, and sen

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Khanum, Romaza, Petra Schneider, Muhammad Salim Al Mahadi, Mohammad Mojibul Hoque Mozumder, and Md Mostafa Shamsuzzaman. "Does Fish Farming Improve Household Nutritional Status? Evidence from Bangladesh." International Journal of Environmental Research and Public Health 19, no. 2 (January 15, 2022): 967. http://dx.doi.org/10.3390/ijerph19020967.

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In the present study, nutritional status was assessed using dietary diversity of fish and non-fish farming households in Mymensingh district of Bangladesh. It has determined the incidence of poverty in fish and non-fish farm households through a comparative analysis of family profile, food consumption, calories, and protein intake. A total of 420 farms were selected for data collection using structured questionnaires with 210 fish and 210 non-fish farm families. The study using both descriptive and functional analysis revealed that the respondent age of both farms was 45.10 years, family size

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Karim, Md Fazlul, Xiang Zhang, and Ru Li. "Dynamics of Shrimp Farming in the Southwestern Coastal Districts of Bangladesh Using a Shrimp Yield Dataset (SYD) and Landsat Satellite Archives." Sustainability 11, no. 17 (August 26, 2019): 4635. http://dx.doi.org/10.3390/su11174635.

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The shrimp-farming area and shrimp yield are continuously changing in the southwestern coastal districts of Bangladesh. The three southwestern coastal districts, Bagerhat, Satkhira, and Khulna, along with Rampal, a subdistrict of Bagerhat, contribute 75% of the total shrimp yield of Bangladesh. However, the shrimp yield and farming area have declined in Bagerhat district, and the cause of this decline is uncertain. In this research, the differences in the shrimp yield were quantified using a shrimp yield dataset (SYD) and k-means classification. A supervised image classification approach was a

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Syed, Robayet, Nanda Bhattacharjee, and Repon Khan. "Influential Factors Under Labor Law Adhere to ILO: An Analysis in the Fish Farming Industry of Bangladesh." SAGE Open 11, no. 4 (October 2021): 215824402110606. http://dx.doi.org/10.1177/21582440211060667.

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This article evaluates different factors under the Bangladesh Labor Act 2006 for promoting work satisfaction in the fish farming workers in Bangladesh. How far does this industry comply with standard labor laws adheres to international labor policy, and promotion of labor rights is another focus of this study. This study shows that yearly increment, overtime payment, weekly holiday, amount of compensation, appointment by appointment letter, and job security significantly influence the fish farming workers’ minds in Bangladesh. The Qualitative part of the study finds that the State must protect

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Kabir, Md Humayain, and Delwar Hossain. "ENVIRONMENTAL IMPACTS OF SHRIMP FARMING IN CHAKARIA UPAZILA OF COX’S BAZAR IN BANGLADESH." Environment & Ecosystem Science 5, no. 2 (October 21, 2021): 143–51. http://dx.doi.org/10.26480/ees.02.2021.143.151.

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Aquaculture has become one of the fastest-growing economic sub-sectors of the Bangladesh economy, providing protein-rich food, the source of employment and foreign currency earnings. Therefore, shrimp farming is very much common in the brackish water which affects the coastal natural ecosystem and livelihood of the coastal communities, prticularly in Chakaria Upazila of Cox’s Bazar district. Due to rapid and unplanned growth of this farming, socio-ecological systesms has been changing. This study aims to assess shrimp farming’s environmental, social, and economic impacts in Chakaria upazila in

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Hamid, MA, MNA Siddiky, MA Rahman, and KM Hossain. "Scopes and opportunities of buffalo farming in Bangladesh: A review." SAARC Journal of Agriculture 14, no. 2 (January 23, 2017): 63–77. http://dx.doi.org/10.3329/sja.v14i2.31246.

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The present study attempts to examine the scenario of buffalo production in Bangladesh. The buffalo plays a very important role in the South Asian region which constitutes 77.5% of world buffalo population. This region has a great biodiversity in buffalo germplasm, including the world famous source promising buffaloes Murrah and Nili-Ravi - renowned for high milk production potential. It is estimated that about 96.05 % of Asia and 93.19 % of world buffalo milk are produced in South Asian countries. Besides, buffalo milk in South Asian countries is around 54.95 % of the total milk production. T

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Islam, MR, MM Rahman, and MM Haque. "Strength and weakness of existing traceability system of seafood production in Bangladesh." Progressive Agriculture 28, no. 2 (August 9, 2017): 156–66. http://dx.doi.org/10.3329/pa.v28i2.33477.

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Gher farming with shrimp and prawn (seafood) is blooming in the south-west region of Bangladesh, impacting positively on household level nutritional security, employment generation and foreign currency earning. Such positive impacts increased the importance of seafood production and trade to the international market from Bangladesh. Out of several food safety requirement of international market, seafood traceability is a key issue for Bangladeshi producers. To develop a traceability system about 200,000 gher farmers were registered by DoF with the support of UNIDO project and a paper based tra

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Palash, Md Salauddin, and Siegfried Bauer. "Diversification of Farmland use in Bangladesh: Land Allocation Impacts on Farm Profitability." Open Agriculture 2, no. 1 (February 1, 2017): 175–88. http://dx.doi.org/10.1515/opag-2017-0018.

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Abstract Smallholder farmers in Bangladesh face many difficulties. A trend towards fish farming has opened new opportunities in recent years. This research focuses on the concern, whether smallholders could improve their gross margins by improving the allocation of the available physical and non-physical resources. Combinations of the participatory, qualitative and quantitative methods were used for primary data collection. A linear programming based modelling approach shows that farmers can increase the farm gross margin by reallocating the land in the model solution. Essential requirements,

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Tasnoova, Shuraya, Khan M. Iqbal, Izumi IWAMOTO, and M. Mahfuzul H. "Economic Performance of Fish Based Farming Systems in Bangladesh." Journal of Fisheries and Aquatic Science 3, no. 3 (April 15, 2008): 206–12. http://dx.doi.org/10.3923/jfas.2008.206.212.

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Akter, Tahmina, Mst Tania Parvin, Farhana Arefeen Mila, and Ashrafun Nahar. "Factors determining the profitability of rice farming in Bangladesh." Journal of the Bangladesh Agricultural University 17, no. 1 (March 28, 2019): 86–91. http://dx.doi.org/10.3329/jbau.v17i1.40668.

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This study was conducted to analyze the profitability of rice farming in Bangladesh. In doing so, it utilized the multistage sampling technique to collect the cross-sectional data from seven rice producing districts in Bangladesh during 2016. A total of 140 samples were directly interviewed using a structured questionnaire for achieving the purpose. Apart from the descriptive analysis of the socioeconomic variables of the selected respondents, the benefit-cost and functional profitability analysis of rice were also performed. The log-linear form of Cobb-Douglas production function was chosen t

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Jalilov, Shokhrukh-Mirzo, Mohammed Mainuddin, Md Maniruzzaman, Md Mahbubul Alam, Md Towfiqul Islam, and Md Jahangir Kabir. "Efficiency in the Rice Farming: Evidence from Northwest Bangladesh." Agriculture 9, no. 11 (November 15, 2019): 245. http://dx.doi.org/10.3390/agriculture9110245.

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Rice production takes a leading role in the agricultural sector of Bangladesh contributing to 35% of the gross value added of total agricultural production (December 2011), employing 48% of the rural workforce. While the country achieved self-sufficiency in rice, continuous population growth requires Bangladesh to further increase the production of this staple cereal. However, considering the steady decline of the cropped area and available rural workforce, such increase could be reached by increasing the efficiency in rice production. This study aims to examine the resource use efficiency and

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Md., Saiful Islam, Takashi Sasaki, and Quamrun Nahar Chhabi Kaniz. "Constraints on the Contract Broiler Farming System in Bangladesh." Journal of Rural Problems 47, no. 3 (2011): 327–35. http://dx.doi.org/10.7310/arfe.47.327.

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Paul, Brojo Gopal, and Christian Reinhard Vogl. "Impacts of shrimp farming in Bangladesh: Challenges and alternatives." Ocean & Coastal Management 54, no. 3 (March 2011): 201–11. http://dx.doi.org/10.1016/j.ocecoaman.2010.12.001.

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Robinson, Elizabeth J. Z., Sumona Rani Das, and Tim B. C. Chancellor. "Motivations behind farmers’ pesticide use in Bangladesh rice farming." Agriculture and Human Values 24, no. 3 (April 25, 2007): 323–32. http://dx.doi.org/10.1007/s10460-007-9071-3.

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Ahmed, Nesar, Shirley Thompson, and Marion Glaser. "Transforming organic prawn farming in Bangladesh: Potentials and challenges." Journal of Cleaner Production 172 (January 2018): 3806–16. http://dx.doi.org/10.1016/j.jclepro.2017.06.110.

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Rahman, Sanzidur. "Microdeterminants of Poverty among the Farming Population in Bangladesh." Outlook on Agriculture 38, no. 4 (December 2009): 349–55. http://dx.doi.org/10.5367/000000009790422188.

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Rahman, Sanzidur, and M. Kamrul Hasan. "Energy productivity and efficiency of wheat farming in Bangladesh." Energy 66 (March 2014): 107–14. http://dx.doi.org/10.1016/j.energy.2013.12.070.

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Kais, Shaikh, and Md Islam. "Perception of Climate Change in Shrimp-Farming Communities in Bangladesh: A Critical Assessment." International Journal of Environmental Research and Public Health 16, no. 4 (February 25, 2019): 672. http://dx.doi.org/10.3390/ijerph16040672.

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Local contexts as well as levels of exposure play a substantial role in defining a community’s perception of climate and environmental vulnerabilities. In order to assess a community’s adaptation strategies, understanding of how different groups in that community comprehend climate change is crucial. Public risk perception is important as it can induce or confine political, economic, and social actions dealing with particular hazards. Climate change adaptation is a well-established policy discourse in Bangladesh that has made its people more or less aware of it. Similarly, shrimp-farming commu

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Haq, Abu Zafar Mahmudul. "Farmers’ Education and Farmers’ Wealth in Bangladesh." Turkish Journal of Agriculture - Food Science and Technology 3, no. 4 (December 23, 2014): 204. http://dx.doi.org/10.24925/turjaf.v3i4.204-206.247.

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The impact of farmers’ education is examined with a view to evaluate the actual situation of farmers’ education in Bangladesh. Fifty samples were collected from two sub districts of the Gazipur district in Bangladesh. The selection of the study sites and collection of the samples such as the years of schooling of the farm household head, total income, farm size, number of earners of farm families, family size, years of farming experience of farm household head, number of times extension contacts and rice yield were done purposively. It is cleared from the study that education is necessary for

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Akter, Rabeya, and Mujibur Rahman Khan. "Shrimp farming in Southwestern Bangladesh: a case study of economic impacts during COVID-19." Asian Journal of Medical and Biological Research 7, no. 3 (September 30, 2021): 273–83. http://dx.doi.org/10.3329/ajmbr.v7i3.56137.

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Bangladesh is endowed with a long coastline and therefore offers the enormous potential of marine wealth. In the coastal part of Bangladesh, shrimp is one of the most important export-oriented aquacultures due to high-profit return on the same value. Shrimp farming contributes significantly to the livelihoods of rural Bangladeshis in the southwestern region. It is critical to be aware of current culture practices and the measures shrimp farmers take to sustain the trend of exporting shrimp around the world. A random sampling was done of shrimp farmers in the Batiaghata Upazila of Khulna distri

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Redoy, MRA, AAS Shuvo, and M. Al-Mamun. "A review on present status, problems and prospects of quail farming in Bangladesh." Bangladesh Journal of Animal Science 46, no. 2 (October 27, 2017): 109–20. http://dx.doi.org/10.3329/bjas.v46i2.34439.

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The aim of this paper is to review the current status of quail production, problems and its future prospects in Bangladesh. Poultry industry is an important sub-sector of livestock production in Bangladesh that plays a crucial role in economic growth and simultaneously creates numerous employment opportunities. As a fundamental part of animal production in Bangladesh, the industry is committed to supplying nation with a cheap source of good quality nutritious animal protein in terms of meat and eggs. Approximately 25% of the protein consumed in Bangladesh originates from poultry .Despite this

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