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Journal articles on the topic 'Farming out'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Spalding, B. J. "Farming Out Clinical Trials." Nature Biotechnology 10, no. 7 (1992): 734. http://dx.doi.org/10.1038/nbt0792-734.

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OFSTEHAGE, ANDREW. "Farming out of place:." American Ethnologist 45, no. 3 (2018): 317–29. http://dx.doi.org/10.1111/amet.12667.

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3

Kippenberger, T. "Farming out the donkey work?" Antidote 2, no. 6 (1997): 6. http://dx.doi.org/10.1108/eum0000000006437.

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4

González, Carlos M. "Automating the Risk Out of Farming." Mechanical Engineering 142, no. 08 (2020): 32–37. http://dx.doi.org/10.1115/1.2020-aug1.

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Abstract The farming and agriculture industry has had its fair share of problems over the last decade. Bottlenecks in the supply chain and the lack of risk management and flexibility led to increasing food waste, and the labor shortage that existed before has only gotten worse with COVID-19. This article digs deeper into how the industry has turned to automation as a solution.

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Rawstrone, Annette. "We've explored… farming." Nursery World 2022, no. 12 (2022): 28–29. http://dx.doi.org/10.12968/nuwa.2022.12.28.

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6

Rachmasari Putri, Adinda Tissa, and Mohammad Rondhi. "CONTRACT FARMING AND THE EFFECT ON PRICE RISK IN BROILER FARMING." E3S Web of Conferences 142 (2020): 05002. http://dx.doi.org/10.1051/e3sconf/202014205002.

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Contract farming is one of the ways in a production relationship that is carried out by at least two parties who work together for a certain unit of time arranged in a written or oral agreement. Contracts in agriculture are carried out to reduce the risks faced by both parties. There are several agriculture commodities developed under the contract farming system, one of which is broiler. Broiler are important for fulfilling animal protein. High consumption in Indonesia at 2012-2016, not supported by production and the price of broiler has large fluctuations. Large fluctuations in Jember at 201

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7

Grover, Indu, and Nishi Sethi. "Mapping out Gender Dynamics of Farming Systems of Haryana." Journal of Social Sciences 14, no. 3 (2007): 281–88. http://dx.doi.org/10.1080/09718923.2007.11978360.

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8

Nanditha, K. M., and Jyothi Vishwanath. "A Comparative Analysis of Synthetic Farming and Organic Farming in India with Reference to Right to Food." Geo-Eye 12, no. 1 (2023): 28–32. https://doi.org/10.53989/bu.ge.v12i1.4.

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In India, Right to food is an implied fundamental right protected by Article 21 of the Indian Constitution. The obligation of the State to ensure the people's right to food must be interpreted and understood in terms of availability, accessibility, adequacy, and sustainability. That is, right to food does not mean mere fulfillment of food rather includes nutritious and healthy food. However, the Green Revolution of the 1960s, which adopted synthetic farming made our country self-sufficient and brought in a radical period of speedy food grains in particular. Synthetic fertilizers also contribut

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KULASEKARAN RAMESH, ASHIS K. BISWAS, and ASHOK K. PATRA. "Zeolitic farming." Indian Journal of Agronomy 60, no. 2 (2001): 185–91. http://dx.doi.org/10.59797/ija.v60i2.4453.

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Farming with natural rocks and minerals was an age-old practice. Intensive agriculture with imbalanced fertil- izer usage has led to a decline in soil quality and so, restoring this soil degradation needs urgent attention. In this context, farming with natural minerals (zeolites) has drawn attention. Zeolites are natural aluminosilicates present as rocks in different parts of the world. However, they are also inherently present in Vertisols mixed with soils. Ex- clusive use of zeolites has gained a new momentum in the recent past owing to multitude of benefits accrued from them. Japanese farme

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10

Dube, Lighton, and Emmanuel Guveya. "Technical Efficiency of Smallholder Out-grower Tea (Camellia Sinensis) Farming in Chipinge District of Zimbabwe." Greener Journal of Agricultural Sciences 4, no. 8 (2014): 368–77. http://dx.doi.org/10.15580/gjas.2014.8.091114354.

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11

Keith, Deborah. "Comment: Why I had to walk out of farming talks." New Scientist 198, no. 2650 (2008): 17–18. http://dx.doi.org/10.1016/s0262-4079(08)60832-5.

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Pang, Hui, Zheng Zheng, Tongmiao Zhen, and Ashutosh Sharma. "Smart Farming." International Journal of Agricultural and Environmental Information Systems 12, no. 1 (2021): 55–67. http://dx.doi.org/10.4018/ijaeis.20210101.oa4.

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With the increasing demand on smart agriculture, the effective growth of a plant and increase its productivity are essential. To increase the yield and productivity, monitoring of a plant during its growth till its harvesting is a foremost requirement. In this article, an image processing-based algorithm is developed for the detection and monitoring of diseases in fruits from plantation to harvesting. The concept of artificial neural network is employed to achieve this task. Four diseases of tomato crop have been selected for the study. The proposed system uses two image databases. The first d

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Irham, D. S. Gusfarina, A. W. Widada, and A. Nurhayati. "Contribution of home-garden farming to household income and its sustainability in Yogyakarta City, Indonesia." IOP Conference Series: Earth and Environmental Science 883, no. 1 (2021): 012035. http://dx.doi.org/10.1088/1755-1315/883/1/012035.

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Abstract Farming is nowadays intensively developed in urban areas. Home-garden has excellent potential in supporting household food sufficiency and providing aesthetic value for the household economy. This study's objectives are: (1) to estimate home-garden farming's contribution to household income and (2) to determine the Sustainability of home-garden farming in Yogyakarta City. The research was carried out in the city center and fringe area covering seven districts of Yogyakarta City. The sample was 113 households that utilized their home-garden for farming as the members of farmer groups.

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Wang, Yun, and Yaoxuanzi Xiao. "Chinese Chan Buddhism and the Agrarian Aesthetic in the Garden." Religions 14, no. 5 (2023): 681. http://dx.doi.org/10.3390/rel14050681.

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As the most important Buddhist school in the history of Chinese Buddhism, the philosophy of Chan Buddhism and its agricultural Chan practice have had a profound influence on the lives of the literati and scholars. Both historically and logically, the term “Chan Dharma 禪法” is extremely rich in connotations. The so-called “agricultural Chan 農禪” is a transformation of Chinese farming culture into the “Chan practice” by practising meditation through farming activities. The “garden farming 園耕” refers to the farming activities of the literati and scholars in the gardens, which were driven by the sty

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Narwal, Kunal, Gurbhan D. Sharma, Naveen Kumar, et al. "Assessing the Productivity of Forage Based Cropping System under Different Farming Practices in the Western Himalayan Region." Journal of Experimental Agriculture International 46, no. 4 (2024): 8–12. http://dx.doi.org/10.9734/jeai/2024/v46i42335.

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A field experiment was conducted at CSK Himachal Pradesh, Krishi Vishwavidyalaya Palampur, Department of Organic Agriculture and Natural Farming, College of Agriculture, during 2019-20 to study the effect of conventional, organic and natural farming practices on growth and yield of fodder oat. The experiment was laid out in split plot design with three replications with comprising of 5 farming practices (F0: Absolute control, F1: Organic farming package of practices, F2: Natural farming package of practices (SPNF), F3: 10 t FYM + Natural farming package of practices (SPNF), F4: Recommended fer

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Mitova, Dilyana. "Socio-economic analysis of cage dropping out in calf rearing in Bulgaria." ARPHA Proceedings 8 (April 28, 2025): 1–12. https://doi.org/10.3897/ap.e148349.

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<em>Goal: </em>to evaluate the effects of introducing the ban on cage calf rearing in Bulgaria.<em>Material and methods:</em> In order to gain insight into the complex socio-economic implications of EC initiative to phase out cage farming of farm animals in the EU, a science-based assessment at the calve-rearing at national sectoral level is made. The RCA method is applied to 3 scenarios: baseline status quo scenario; with voluntary introduction of non-cаgе calf rearing and market pressure; mandatory regulation with a transition period of up to 10 years for full implementation. A l

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Milestad, Rebecka, and Sonja Hadatsch. "Growing out of the niche – can organic agriculture keep its promises? A study of two Austrian cases." American Journal of Alternative Agriculture 18, no. 3 (2003): 155–63. http://dx.doi.org/10.1079/ajaa200347.

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AbstractThe expansion of organic farming has taken off in the European Union and particularly in Austria, where 9% of farmland is certified organic. The main reasons for this development are subsidies and cooperation with supermarket chains. In Austria, many organic farms are located in the mountainous areas, while lowlands with arable cropping have fewer organic farms than the national average. Exploring two regions as case studies, this paper investigates whether the organic farming movement can keep its promises of environmental safety, economic viability and social justice. There is a high

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ZARLIANI, Wa Ode Al, and La Ode Muhammad DAVID. "Analysis Of Eligibility, Contribution And Behavior Of Cloves Market In North Kulisusu District, North Buton Regency, Southeast Sulawesi." International Journal of Environmental, Sustainability, and Social Science 3, no. 2 (2022): 261–66. http://dx.doi.org/10.38142/ijesss.v3i2.209.

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This research was conducted in Wa Ode Buri Village, North Kulisusu District, and North Buton Regency. The location determination was determined purposively. The objectives of this research are 1) to find out how much income farmers get from farming, which is obtained by farmers from clove farming in Wa Ode Buri Village, North Kulisusu District, and North Buton Regency. 2) To find out how much contribution farmers get from clove farming in Wa Ode Buri Village, North Kulisusu District, North Buton Regency. 3) To find out how much feasibility value is obtained by farmers from clove farming in Wa

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19

Marbun, Firdaus. "Farming While Aging: Reasons and Strategies for Maintaining Family Farming in Parbotihan Village, North Sumatera." Jurnal Humaniora 36, no. 2 (2024): 120. https://doi.org/10.22146/jh.84836.

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One of the challenges for farming sustainability and food security into the future is the aging of farmers. The reluctance of youth to work in farming and their choice to migrate to urban areas has resulted in a scarcity of productive workers in rural areas. As a result, farming production relies on aging farmers. The implications of this condition not only have an impact on decreasing farming productivity but also to the family farming sustainability and threats of food security in the future. Apart from the impact on decreased production, it is important to see how aging farmers overcome the

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20

Coldwell, Ian. "New farming masculinities." Journal of Sociology 43, no. 1 (2007): 87–103. http://dx.doi.org/10.1177/1440783307073936.

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Studies have suggested that traditional gender identity constructions of farmers tend to accompany conventional methods of farming and so are implicated in stalling the transition to sustainable agriculture. This article attempts to build on this work by exploring how young male farmers construct their masculine identities and how those identity constructions shape and are shaped by their farming practices and the social conditions in which those farming practices are carried out. Reflexivity is a significant part of this process. This exploratory study is based on focus group discussions cond

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Mawari, Mawari, and Lely Ersilya. "Study of Coconut Farming in Supporting Farmers’ Income in Kambowa District, North Buton Regency." Jurnal Geografi : Media Informasi Pengembangan dan Profesi Kegeografian 20, no. 2 (2023): 37–42. http://dx.doi.org/10.15294/jg.v20i2.39116.

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Coconut farming research was carried out with the aim of knowing the production process of coconut farming and the amount of its contribution to supporting farmers' income in Kambowa District. This study uses a survey method which is intended to find out the truth conceptually and practically realistically regarding coconut farming in supporting farmers' income. Sampling used the Simple Random Sampling method with homogeneous population limits so that the sample totaled 40 respondents or 10% of the total population of 400 heads of households who carry out coconut farming. Collecting data using

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22

Swain, Sumant, and Mansi Jatwani. "Is small scale dairy farming dying out? An In-depth study." Indian Journal of Community Medicine 45, no. 5 (2020): 47. http://dx.doi.org/10.4103/ijcm.ijcm_385_19.

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23

Alblas, Edwin, and Josephine van Zeben. "‘Farming out’ biodiversity: Implementing EU nature law through agri-environmental schemes." Earth System Governance 17 (August 2023): 100180. http://dx.doi.org/10.1016/j.esg.2023.100180.

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24

Lovita, Erna, Faris Faruqi, Megayani Megayani, Zainal Abidin, Maisa Nur Khoiriyah, and Muhammad Ali Dzulfikar. "Urban Farming Dengan Teknologi Precision Farming Sebagai Upaya Meningkatkan Kesejahteraan Masyarakat dan Pemanfaatan Lahan Kosong." BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat 6, no. 1 (2024): 117–28. http://dx.doi.org/10.36407/berdaya.v6i1.1181.

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Urban Farming is proposed as a solution for unused land (empty land), as well as allowing residents to increase productivity by managing unproductive empty land. The community service program (PKM) is implemented by STIE Indonesia Jakarta in partnership with PT Alif Tekno Farm (ATF). PKM was carried out in Kebon Baru, Tebet, South Jakarta, near the Ciliwung river. The priority of this community service is to empower unemployed individuals or communities while utilizing empty land in urban areas. This program uses precision farming technology with a Smart Nutrition Valve (KNP) tool that saves w

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25

M, Monicaa, R. Krishnan, R. Sunitha, et al. "Comparing the influence of natural farming on cotton (Gossypium hirsutum) yield and economics with integrated and organic farming." Journal of Applied and Natural Science 15, no. 3 (2023): 1268–75. http://dx.doi.org/10.31018/jans.v15i3.4882.

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Cotton, a vital global cash crop, influences the economy and sustainability. Natural farming is a cost-effective, eco-friendly method. This study examines Natural Farming's effects on cotton yield and the economics of cotton compared to Integrated and organic farming. Field experiments were conducted during 2021-22 and 2022-23 at Tamil Nadu Agricultural College, Coimbatore. The experiment consisted of eight treatments, laid out in Randomized Block Design and replicated thrice. The treatments consist of control (T1), various Indian Natural farming practices including Beejamirit as a seed treatm

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Selan, Patrisno I., Selfius P. N. Nainiti, and Alfetri N. P. Lango. "PERSEPSI MASYARAKAT PETANI TERHADAP KEARIFAN LOKAL PADA KEGIATAN USAHATANI JAGUNG DI KELURAHAN SONRAEN KECAMATAN AMARASI SELATAN KABUPATEN KUPANG." Buletin Ilmiah IMPAS 23, no. 3 (2022): 252–58. http://dx.doi.org/10.35508/impas.v23i3.9495.

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Research on farmers' perceptions of local wisdom on corn farming activities has been carried out at Sonraen Village, South Amarasi District, Kupang Regency on August to September 2019 with the aim of: (1) to find out what Local Wisdom still survives on corn farming activities in the research area; (2) To find out what values are contained in Local Wisdom on corn farming activities. (3) to analyze the extent of the perception of the farming community on local wisdom on corn farming activities. The method used in this research is in-depth interview method. Determining the location of res

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Desai, J. D., S. R. Patel, and H. K. Patel. "RELATIONSHIP BETWEEN PROFILE OF FARMERS AND THEIR PERCEPTION ABOUT ORGANIC FARMING." Gujarat Journal of Extension Education 37, no. 1 (2024): 101–4. http://dx.doi.org/10.56572/gjoee.2024.37.1.0016.

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The study was carried out in Gujarat state. Total 160 farmers practicing organic farming and registered under Gujarat Organic Products Certification Agency were selected randomly for the study. Ex-post facto research design was used. The coefficient of correlation was computed to find out the relationship between the variables and the step-wise regression (multiple regressions) analysis was employed to envisage the extent of variation caused by independent variables on perception towards organic farming. Amongst the sixteen selected variables in the study, education, agricultural mass media ex

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Yana Lestari, Bahari Bahari, and Abdi Abdi. "Productivity and Income Analysis of Red Onion Farming on Marginal Land in Kaswari Village South Kaledupa Sub-district, Wakatobi Regency." International Journal of Technology and Education Research 3, no. 01 (2025): 167–76. https://doi.org/10.63922/ijeter.v3i01.1267.

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This research aims to (1) Find out the productivity of shallot farming on marginal land in Kaswari Village, South Kaledupa District, Wakatobi Regency (2) Find out the income of shallot farming on marginal land in Kaswari Village, South Kaledupa District, Wakatobi Regency. This research was carried out in January-May 2024. The sampling method was simple random sampling, with a total of 35 farmers. Based on the research results, it shows that (1) Analysis of the productivity and income of shallot farming on marginal land is usually lower than on fertile land due to various factors. Marginal land

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Fuady, Ikhsan, and Mardianah Mardianah. "Faktor-Faktor yang Mempengaruhi Intensi Petani Ternate dalam Melakukan Pertanian Organik." Jurnal Ilmiah Membangun Desa dan Pertanian 5, no. 3 (2020): 96. http://dx.doi.org/10.37149/jimdp.v5i3.12132.

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Organic farming is one alternative farming system that is environmentally friendly and sustainable. Various kinds of activities to accelerate the development of organic agriculture in the city of Ternate have been carried out, but the productivity of organic agriculture is still relatively low. Many factors affect the intention of farmers to conduct organic farming. This study aims to determine the factors that influence the intention of farmers to carry out organic farming, within the framework of the technology acceptance model (TAM) theory. The research method used is the quantitative metho

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Dube, Lighton, and Emmanuel Guveya. "Technical Efficiency of Smallholder Out-grower Tea (Camellia Sinensis) Farming in Chipinge District of Zimbabwe." Greener Journal of Agricultural Sciences 4, no. 8 (2014): 368–77. https://doi.org/10.15580/GJAS.2014.8.091114354.

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An investigation into the technical efficiency of smallholder out-grower tea farmers of Chipinge district, Zimbabwe was carried out. The method employed was the Data Envelope Analysis (DEA) approach on 50 smallholder out-grower farmers collected in November, 2013. The estimates of technical efficiencies of the farmers range from 0.37 to 1.0 while the mean technical efficiency was found to be 0.79. This suggests that 21 % of smallholder out-grower tea output is lost because of inefficiency. Experience in tea farming, area under tea production, amount of fertiliser used in production, access to

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Wulandari, Retno, Muhammad Fahridho, and Malose Moses Tjale. "The Potential for Development of Urban Farming in Supporting Agriculture Sustainability." E3S Web of Conferences 444 (2023): 02044. http://dx.doi.org/10.1051/e3sconf/202344402044.

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In realizing sustainable and environmentally sound urban development, urban farming deserves to be used as part of sustainable urban development. Urban farming can indirectly overcome social problems in urban areas. The role of urban farming can have a positive impact on several aspects, such as the economy, ecology, society, aesthetics, education and tourism. Urban agriculture has considerable potential to be developed. This study aims to determine the potential for developing urban farming in Yogyakarta. Analysis was carried out through quantitative descriptive supported by primary and secon

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I Gusti Agus Maha Putra Sanjaya, Luh Suariani, Yan Tonga, et al. "Increasing Pig Farming Efficiency through Feed Fermentation in the Bangun Sari Pig Farming Group, Pancasari Village." Asian Journal of Community Services 2, no. 9 (2023): 727–34. http://dx.doi.org/10.55927/ajcs.v2i9.5923.

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Pigs are one of the livestock that have an important role in the lives of people in Bali, both as meat producers and also for traditional and religious ceremonies. The community service carried out at the Bangun Sari Pig Farm Group has contributed in the form of increasing partner knowledge about pig health management and cage sanitation as well as fermented feed production by utilizing plantation (vegetable) waste which is widely available in the surrounding environment. This activity was carried out on June 26, 2023 using the active participation method. The results of this service activity

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Mala, Nurul, Fembriarti Erry Prasmatiwi, and Wuryaningsih Dwi Sayekti. "PENDAPATAN DAN RISIKO USAHATANI CABAI DI KECAMATAN SUMBEREJO KABUPATEN TANGGAMUS." Jurnal Ilmu-Ilmu Agribisnis 9, no. 2 (2021): 91. http://dx.doi.org/10.23960/jiia.v9i1.4984.

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This research aims to find out the comparison of income and the risk of chili pepper (Capsicum annum L.) farming and cayenne pepper (Capsicum Frutescens L.) farming. The study was conducted in three villages at Sumberejo Sub-district of Tanggamus Regency. This research used a survey method and respondents in this research were 30 chili pepper farmers and 30 cayenne pepper farmers. The data analysis used is farm income analysis and risk analysis uses coefficient of variation. To find out the comparison of income and risk of farming was independent sample t-test. The results showed that the inco

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Bhattacharya, Poulomi. "Determinants of Land Leasing Decisions in Shrimp Farming in West Bengal, India: Implications for Government Policy." Asian Journal of Agriculture and Development 10, no. 1 (2013): 79–90. http://dx.doi.org/10.37801/ajad2013.10.1.5.

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Using primary data collected from 208 shrimp farming households in West Bengal, this study found that demographic and economic factors influence land-leasing decisions in both traditional and scientific shrimp farming. The Tobit model results indicate that the householdâ€™s land holding size is positively related with extent of leased in land in traditional shrimp farming; the relationship was negative in the case of scientific shrimp farming. This signifies that the market does not facilitate land leasing for traditional shrimp culture among households with small landholdings but does so in t

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HERMAWAN, YUDI. "ANALISIS PROSPEK USAHATANI MENTIMUN DI DESA BENTEK LOMBOK UTARA." GANEC SWARA 17, no. 2 (2023): 393. http://dx.doi.org/10.35327/gara.v17i2.435.

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This study aims to determine the income of cucumber farmers in Bentek Village, to determine the efficiency in running cucumber farming in Bentek Village, and to find out the obstacles or obstacles faced by farmers in cucumber farming in Bentek Village. The research was conducted in Bentek Village, Gangga District, North Lombok Regency. Determination of the research area is done by purposive sampling. A total of 30 cucumber farmers in Bentek Village were used as samples in this study by means of a census. The variables measured in this study were the total income of farmers, efficiency in cucum

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Mubarak, Ahkmad Zainal, Oekan S. Abdoellah, Susanti Withaningsih, and Kinanti Indah. "Management of Urban Farming Activities In A Community Case Study 1000kebun In Bandung City." E3S Web of Conferences 249 (2021): 01010. http://dx.doi.org/10.1051/e3sconf/202124901010.

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Urban farming is a solution to the food crisis and deterioration of the environment urban conditions. In the city of Bandung, there are communities that carry out urban farming activities that are packaged attractively. The strategy carried out by the community in the practice of urban farming is a tool capable of driving from a downturn in urban areas. The study discusses urban farming as community management in 1000kebun to share knowledge and experience. Logical framework analysis carried out by the community of 1000kebun in the city of Bandung in forming a strategy developed so as to encou

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Hari Larmintho, Rudy Bintoro. "Pengaruh Faktor Sosial Ekonomi Petani Terhadap Produksi Usahatani Jagung Di Desa Rejuno Kecamatan Karangjati Kabupaten Ngawi." JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta 22, no. 2 (2021): 56–60. http://dx.doi.org/10.33319/agtek.v22i2.99.

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Abstractâ€” The purpose of this study was to determine the effect of socio-economic factors on corn farming production in Rejuno Village, Karangjati District, Ngawi Regency, East Java. The research was conducted in Rejuno Village, Karangjati District, Ngawi Regency, from October to December 2020. The population in this study were all maize farmers in Rejuno Village. The sampling technique in this study was using simple random sampling technique.The results showed that (1) Corn farming in Rejuno Village, Karangjati District, Ngawi Regency was carried out in 4 (four) stages, namely land preparat

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M., Manida, and Nedumaran G. "Sustainable organic farming practices." International Journal of Agricultural Sciences and Technology 1, no. 1 (2021): 28–33. https://doi.org/10.51483/IJAGST.1.1.2021.28-33.

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The aim of the paper is to evaluate the association of organic farming to strengthen the sustainability of organic agriculture. Organic agriculture shows abundant benefits, as it reduces many of the environmental impacts of conventional agriculture, it can increase efficiency in small farmers’ fields, and it reduces reliance on costly external inputs, and guarantees price premiums for organic products. Organic farmers also profit from farmer cooperative and the formation of social networks, which enhances good access to instruction, credit and welfare services. This paper brings out how

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Palash, Md Salauddin, Kazi Tamim Rahman, Shakila Salam, and Mahmuda Nasrin. "Freshwater pond fish farming in Bangladesh: A micro level land use analysis." Journal of the Bangladesh Agricultural University 16, no. 2 (2018): 276–82. http://dx.doi.org/10.3329/jbau.v16i2.37983.

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Market-oriented farming has been started in Bangladesh over last two decades. As a consequence, diversified agricultural products are now produced which changing the land use pattern. This study conducted in Trishal upazila of Mymensingh district, a major freshwater pond fish farming area of Bangladesh. Secondary data from different relevant government offices (Upazila Agriculture, Fisheries, and Statistical office) were collected to find out how much cropland has been converted to pond fish farming and what will be the future trend of land use in the afore mentioned area. Total land area of T

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Sarwinda, Nurul, Bustanul Arifin, and Maya Riantini. "ANALISIS PENDAPATAN DAN FAKTOR – FAKTOR YANG MEMPENGARUHI KEUNTUNGAN USAHATANI BAWANG MERAH DI KECAMATAN GUNUNG ALIP KABUPATEN TANGGAMUS." Jurnal Ilmu-Ilmu Agribisnis 10, no. 2 (2022): 187. http://dx.doi.org/10.23960/jiia.v10i2.5919.

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This study aims to analysis income and factors affecting profitability of red onion farming. This research was conducted in Gunung Alip Subdistrict, Tanggamus District. This study used a survey method, while data were collected by census of 30 red onion farmers in the study area. Data collection was carried out from March to April 2019. The first objective was to find out the income of red onion farming using R-C ratio analysis, while the second objective was to find out the factors affecting the profit of red onion farming using the Cobb-Douglas UOP profit function analysis (Unit Output Price

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Palupi, Mustika, Ren Fitriadi, Muhamad Sulaiman Dadiono, Rika Prihati Cahyaning Pertiwi, and Candro Dea Bagaskara Super Yudhistira. "Feasibility Analysis of Freshwater Fish Farming Business at Karya Mulya Fish Farming Group, Banyumas Regency." Journal of Aquaculture and Fish Health 10, no. 3 (2021): 290. http://dx.doi.org/10.20473/jafh.v10i3.23484.

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This study aims to determine the feasibility of freshwater fish farming as an effort to support the minapolitan area of the Banyumas Regency. The research was carried out in Karang Lewas District. Data collection was carried out proportionally by interviewing the fish farmers of each fish farming group. Data analysis on the feasibility of fish farming was performed using the B/C ratio, PP, and BEP (Break-Even Point) criteria. The analysis method of the business feasibility was an analysis of business costs and income. Results of the analysis of B/C ratio value in fish farming was 1.13 to 1.69,

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Sholihah, Efi Nikmatu, Avisema Sigit Saputro, and Hanifah Uswatun Nisa'. "ANALISIS KELAYAKAN USAHATANI PADI ORGANIK DAN KONVENSIONAL DI KECAMATAN MOJOGEDANG KABUPATEN KARANGANYAR." AGRIBIOS 22, no. 1 (2024): 63. http://dx.doi.org/10.36841/agribios.v22i1.4569.

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Rice farming is the dominant farming business in Java, one of which is Central Java. Rice is still the primadonna commodity because the staple food of most Indonesian people is rice. Currently, there is starting to be a shift from previously conventional farming techniques to organic farming to maintain soil fertility and environmental safety. This research aims to analyze the income and feasibility of organic rice farming and conventional rice farming in Mojogedang District, Karanganyar Regency and was carried out in June-August 2023. This research was carried out using a quantitative approac

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Sahadewo, Gumilang Aryo, Jeffrey Drope, Qing Li, Firman Witoelar, and Raphael Lencucha. "In-and-Out of Tobacco Farming: Shifting Behavior of Tobacco Farmers in Indonesia." International Journal of Environmental Research and Public Health 17, no. 24 (2020): 9416. http://dx.doi.org/10.3390/ijerph17249416.

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Understanding the variables that affect farmers’ decisions as to whether to grow tobacco and/or other crops provides important insights into their economic lives and can help to inform the development and implementation of policies that shape both tobacco production and tobacco control, such as increasing tobacco excise taxes. This study employs complementary quantitative and qualitative methodologies to identify variables that affect tobacco farmers’ economic decision making in Indonesia, a major tobacco producer. The research focuses on the variables that affect tobacco farmers’ decisions to

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Purwidyaningrum, A., M. Rondhi, and T. D. Hapsari. "Performance of farming extension field during the COVID-19 pandemic in East Java." IOP Conference Series: Earth and Environmental Science 892, no. 1 (2021): 012030. http://dx.doi.org/10.1088/1755-1315/892/1/012030.

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Abstract The success of farming extension activities cannot be separated from the role of farming extension workers. In this pandemic, farming extension counseling must be continue to make good environment. Social and physical distancing can make limited access for farming extension workers in carry out their roles. The purpose of this study was to analyze the performance of farming extension field and the influenced factors of perfomance farming extension field during the pandemic in East Java. This research is located in East Java province, it was conducted from March 2020 to 2021. The sampl

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Kurniati, Dewi, Anas Nikoyan, and Suriana Suriana. "ANALISIS FAKTOR EKONOMI ALIH USAHATANI KAKAO KE TANAMAN NILAM DI DESA AERE KECAMATAN AERE KABUPATEN KOLAKA TIMUR." Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat 2, no. 4 (2022): 233. http://dx.doi.org/10.56189/jippm.v2i4.28535.

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This studied aim to determine the economic factors that influence the transfer of cocoa farming to patchouli in Aere Village, Aere District, East Kolaka Regency. The implementation of this study was carried out in April 2022 with a total of 30 respondents who transferred cocoa farming to patchouli crops in total. The transfer of farming business carried out by farmers in Aere Village is to change the cultivation of farming businesses that used to be cocoa to patchouli plants. The data analysis used is to determine the difference in the amount of income receipts of farmers before transferring f

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Anggita, Sotya Tresna, Irham, and Lestari Rahayu Waluyati. "The impact of the COVID-19 pandemic on urban farming household income in Yogyakarta City." E3S Web of Conferences 306 (2021): 02034. http://dx.doi.org/10.1051/e3sconf/202130602034.

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The people of Yogyakarta City have been carrying out urban farming activities for the last decades to take advantage of their home garden. Because of the COVID-19 pandemic, their level of livelihood has been declining due to a decrease in their income level. The income decrease of the urban people who carry out urban farming can be caused by vulnerability and demographic factors. The research was conducted in Kraton and Wirobrajan Sub-districts from June to July 2020 through questionnaires filled by 65 respondents. This study aims to: estimate the current household income of urban people who c

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Raj, Janak, Sarita Jat, Manish Kumar, Reema, and Anuradha Yadav. "The Role of Organic Farming in Sustainable Agriculture." Advances in Research 25, no. 3 (2024): 128–36. http://dx.doi.org/10.9734/air/2024/v25i31058.

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Organic farming, as a sustainable alternative to conventional high-input practices reliant on synthetic fertilizers, fungicides, and pesticides, prioritizes the vitality of soil as a living ecosystem. Embracing practices such as crop rotation, animal manures, crop residues, green manures, and biological pest and disease control, organic agriculture aims to uphold soil health and productivity. By meeting present food demands in an environmentally conscientious manner, organic farming also safeguards the needs of future generations, thereby preserving and nurturing our ecosystem. Modern agricult

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Sari, Putri Desi Wulan, Daruti Dinda Nindarwi, Lalu Aldy Kurnia Aji, and Mada Dewantara. "Catfish Culture Techniques with Aquaponic Systems in the Elderly Group as an Effort to Increase Productivity and Economic Independence of the Community in Pakal District, Surabaya." Kontribusia : Research Dissemination for Community Development 6, no. 1 (2023): 166. http://dx.doi.org/10.30587/kontribusia.v6i1.4932.

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Fish farming is an activity to maintain fish in a controlled environment for a certain period to get results with a certain value. Fish farming activities can be carried out on a household production scale, by modifying science and technology so that it becomes an activity that can be carried out by various levels of society. Catfish (Clarias sp.) is one of the most widely used fishery commodities by people who carry out fish farming activities on a household scale. In addition to its delicious and savory taste, catfish is not susceptible to disease, so it is easy to culture on a household sca

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MİLOJEVİĆ, Milena, Goran STANİŠİĆ, and Suzana KNEŽEVİĆ. "Environmental Benefits of Extensive Poultry Farming in Serbia." Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 7, no. 2 (2024): 720–28. http://dx.doi.org/10.47495/okufbed.1262870.

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Poultry meat and eggs are sought-after and highly ranked products on the world food market. This particularly applies to poultry products obtained through extensive farming in accordance with the principles of organic production. In Serbia, despite its great potential, this type of poultry farming is insufficiently applied. The standards for organic food are very strict and their implementation on poultry farming is demanding. The process of certification of organic products is carried out by authorized certification organizations according to valid national and international legislation. The

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Saragih, Bahdan, Retna Astuti Kuswardani, and Syahbudin Hasibuan. "Strategi Peningkatan Pendapatan Usahatani Padi Sawah di Kota Tebing Tinggi." AGRISAINS: Jurnal Ilmiah Magister Agribisnis 1, no. 2 (2019): 177–89. http://dx.doi.org/10.31289/agrisains.v1i2.247.

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This study aims to determine the amount of income from lowland rice farming, determine the factors that affect the income of lowland rice farming and determine strategies for increasing the income of lowland rice farming in Tebing Tinggi City. The study was conducted in Tebing Tinggi City, North Sumatra Province which was carried out for 3 months, namely April - June 2017. The research approach was conducted descriptively through case studies. Data collection techniques carried out by observation, interviews, and filling out questionnaires. Data analysis methods used include R / C ratio analys

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