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Journal articles on the topic 'Farming'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Azizah, Dewi, Sunarru Samsi Hariadi, and Harsoyo. "MOTIVATION OF YOUTH IN CULTIVATING HORTICULTURE CROPS IN PLAYEN SUB DISTRICT, GUNUNGKIDUL REGENCY." Journal of Agribusiness Management and Development 4, no. 1 (2023): 50–57. http://dx.doi.org/10.22146/jamadev.v4i1.9987.

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Human resource is a significant factor in agriculture development. One of the elements of human resources is youth. But, rarely number of young people involved in agriculture activities threatens agricultural development and agricultural sustainability. So that, commercial commodities are needed, one of which is horticulture crops to increase youth motivation. This research was conducted with the objective of knowing : 1) Motivation of youth in horticultural farming in Playen Sub-District Gunungkidul Regency, 2) Factors that has influenced youth to motivate on horticultural farming in Playen S

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2

Bhatia, Kartikeya, and Devendra Duda. "Precision Farming." International Journal of Trend in Scientific Research and Development Volume-3, Issue-3 (2019): 403–6. http://dx.doi.org/10.31142/ijtsrd22793.

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3

Mpalala, Nosipiwo, Lawrence Ogechukwu Obokoh, and Olawale Olufemi Akinrinde. "Pig farming and the quest for decent work and economic growth: Evidences from Buffalo city." Journal of Infrastructure, Policy and Development 8, no. 10 (2024): 6717. http://dx.doi.org/10.24294/jipd.v8i10.6717.

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This study delves into the role of pig farming in advancing Sustainable Development Goal (SDG) 8—Decent work and economic growth in Buffalo City, Eastern Cape. The absence of meaningful employment opportunities and genuine economic progress has remained a significant economic obstacle in South Africa for an extended period. Through a mixed-method approach, the study examines the transformative impact of pig farming as an economic avenue in achieving SDG 8. Through interviews and questionnaires with employed individuals engaged in pig farming in Buffalo City, the study further examines pig farm

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4

S. P, Aishwarya, Mahantesh R. Nayak, B. R. Jamakhandi, Chadana B.M, and Sushma Purada. "Financial Viability in Sugarcane Farming in Karnataka, India: A Comparative Study of Natural and Conventional Farming Approaches." Journal of Scientific Research and Reports 31, no. 3 (2025): 243–51. https://doi.org/10.9734/jsrr/2025/v31i32897.

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This study evaluates the economic viability of natural farming practices, specifically Zero Budget Natural Farming (ZBNF), compared to conventional methods in sugarcane cultivation in the Belagavi district of Karnataka during the year 2023-24. Natural farming emphasizes minimal monetary investment in inputs, promoting self-reliance among farmers and enhancing soil health and sustainability. A total of 120 farmers were surveyed, with 60 farmers practicing natural farming and 60 conventional farming methods. The research utilized cost and return analysis alongside a partial budgeting technique t

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5

Nguyen, Thanh Huu, Tho Phu Nguyen, and Hang Thi Thuy Nguyen. "SURVEYING THE CURRENT SITUATION OF USING PROBIOTICS, CONTROLLING DISEASES AT SHRIMP FARMINGS IN THE CA MAU PENINSULA OF VIET NAM." Scientific Journal of Tra Vinh University 1, no. 40 (2020): 180–88. http://dx.doi.org/10.35382/18594816.1.40.2020.630.

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In order to provide the basis for the application of scientific and technological advances, reorganizing shrimpfarming in sustainable and bringing high economic value to the Mekong Delta. The study surveyed the current situation of breeds, farming methods, environmental monitoring control, Vibrio sp. and the use of probiotics of shrimp farmers in the Ca Mau peninsula by interviewing 200 shrimp farmers and 20 specialized fisheries officers in Ca Mau, Soc Trang, Bac Lieu and Kien Giang provinces. The results showed that the shrimp breeds selected for farming originated from the Central and South

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6

Willis, Richard. "Farming." Asia Pacific Viewpoint 42, no. 1 (2001): 55–65. http://dx.doi.org/10.1111/1467-8373.00132.

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7

Schuman, Stanley H. "Farming." Journal of Agromedicine 3, no. 1 (1996): 1–4. http://dx.doi.org/10.1300/j096v03n01_01.

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8

Willis, Richard. "Farming." Pacific Viewpoint 32, no. 2 (1991): 163–70. http://dx.doi.org/10.1111/apv.322007.

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9

Sharma, Dr Pallavi. "Organic Farming: A Sustainable Farming Road." International Journal for Research in Applied Science and Engineering Technology 7, no. 6 (2019): 2300–2302. http://dx.doi.org/10.22214/ijraset.2019.6386.

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10

Ogre, Pushp Raj, Roshan Keshari, Sukhwinder Singh, D.P. Pathak, and Sahoo P.K. Dr. "Organic Farming: A Healthy Farming System." Pharmaceutical and Chemical Journal 6, no. 3 (2019): 21–30. https://doi.org/10.5281/zenodo.13936362.

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Organic farming works in harmony with nature rather than against it. This involves using techniques to achieve good crop yields without harming the natural environment or the people who live and work in it. A range of organic methods can be used at the same time to allow them to work together for the maximum benefit. For example the use of green manures and careful cultivation, together provide better control of weeds than if the techniques were used on their own. Organic farming provides long-term benefits to people and the environment

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11

Dimyati, Mohamad, M. Fathorrazi, and Andriana Andriana. "MODEL PEMBIAYAAN BAGI HASIL DAN INOVASI BISNIS TERHADAP PERTUMBUHAN PELANGGAN DAN KINERJA USAHA TANI TEBU MIKRO DAN KECIL DI KABUPATEN BONDOWOSO." INFERENSI 6, no. 2 (2014): 395. http://dx.doi.org/10.18326/infsl3.v8i2.395-414.

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The purpose of this study was to determine and analyze the influences of profit sharing financing system to the business innovation, and to perform business, assets to the business innovation, and to perform business innovation to customer growth, and to business performance, customer growth to the performances of business. The type of this research is exploratory research study. The population was Sugarcane Farming’s in Kab.Bondowoso. The amount of Small and Micro Sugarcane Farming’s who use financing funds are 50 units. The sampling technique conducted with a purposive sampling technique. Th

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12

Győrffy, Béla. "From Organic to Precision Farming (Contemporary Publication)." Acta Agraria Debreceniensis, no. 9 (December 10, 2002): 81–86. http://dx.doi.org/10.34101/actaagrar/9/3565.

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The paper presents a short review of the different types of farming systems:Biofarming, Organic farming, Alternatíve farming, Biodynamic farming, Low input sustainable agriculture (LISA)Mid-tech farming, Sustainable agriculture, Soil conservation farming, No till farming, Environmentally sound, Environmentally friendly, Diversity farmingCrop production system, Integrated pest management (IPM), Integrated farming, High-tech farmingSite specific production (SSP), Site specific technology (SST), Spatial variable technology, Satellite farming.Precision farmingIt concludes that the various systems

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13

Andrews, C. "Factory farming time to change? [Coronavirus Farming]." Engineering & Technology 15, no. 6 (2020): 48–51. http://dx.doi.org/10.1049/et.2020.0608.

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14

Jaiswal, Aviral. "Farming Portal: Web Based Farming Assistance Services." International Journal for Research in Applied Science and Engineering Technology 13, no. 3 (2025): 1299–304. https://doi.org/10.22214/ijraset.2025.67423.

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Information and Communication Technologies (ICTs) have greatly simplified modern life and transformed multiple sectors, including education, banking, healthcare, and e-commerce. In agriculture, ICTs can empower farmers by increasing productivity and profits. This project aims to integrate ICT-based solutions into the agricultural supply chain, allowing consumers to buy directly from farms, ensuring farmers receive fair profits. In India, traditional supply chains involve multiple intermediaries, reducing farmers' earnings while benefiting middlemen. This paper presents "Farming Portal," a web-

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15

Gupta, Sarang. "The SoilPro - A Device to Increase Farming Yield Using Scientific Farming." International Journal of Scientific Engineering and Research 3, no. 1 (2015): 1–4. https://doi.org/10.70729/j2013427.

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16

Sitti Nurhalizah, Azhar Bafadal, and Rosmawaty Rosmawaty. "Analysis Of Income And Feasibility Of Shallot Farming In Tiworo District, West Muna Regency." International Journal of Technology and Education Research 2, no. 01 (2024): 132–41. https://doi.org/10.63922/ijeter.v2i01.942.

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This research is motivated by shallotf armersin Tikep District, West Muna Regency, currently focusing on the agricultural development sector with consideration of the condition of facilities and infrastructure that are still inadequate and hinder the development process of shallot production. Shallot production in Wulanga Jaya Village over the past few years has fluctuated and can be said to be very far from the national shallot production standard. This study aims to (1) determine the income level of shallot farmingin Tikep District, West Muna Regency, (2) determine the feasibility of shallot

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17

Chanu, Naorem Bidyaleima, Takhellambam Julia, Akoijam Benjamin Singh, and B. N. Hazarika. "Natural Farming: A Sustainable Way towards Doubling Farmers’ Income." Journal of Experimental Agriculture International 47, no. 2 (2025): 159–71. https://doi.org/10.9734/jeai/2025/v47i23277.

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The intensive use of inorganic fertilizers and pesticides helped meet the food requirements of ever-growing population, their indiscriminate use has posed serious risks on soil and human health. However, there is an urgent need of sustainable farming systems or chemical-free farming methods, such as natural and organic farming that aim to revitalize environment and meet the food demand. Alternative practices like conservation agriculture, carbon-positive farming, and regenerative agriculture are emerging as solutions to conventional farming's negative environmental impact. Among these, natural

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18

Hermala, Irvan, Agus Ismail, Nur Hendrasto, Azqia Maulida Darda, and Syukur Daulay. "The application of IoT-based hydroponic system and solar power to increase agricultural production and horticultural crop productivity." International Journal of Engineering & Technology 11, no. 1 (2022): 20–26. http://dx.doi.org/10.14419/ijet.v11i1.31943.

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Agriculture is important sector to fill the basic need of human: food. It will increase as the increasing of population. In this researh, IoT that was powered by solar power was successfully implemented to hydroponic system. The IoT controlled the parameter and solar panel power in the hydroponic system effectively where the solar panel generated power up to 2.5 kW during the day and it was used for powering greenhouse that need about 477 W power. Research was conducted by comparing productivity of conventional farming to hydroponic smart farming. The physical properties of plants from species

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19

Bahari, Doddy Ismunandar, Reskiati Wiradhika Anwar, and Husnaeni Husnaeni. "Description of Interdependence of Income, Work Time and Farm-Scale of Broiler Kolaka Farms." International Journal of Agricultural Social Economics and Rural Development (Ijaserd) 4, no. 1 (2024): 16–26. http://dx.doi.org/10.37149/ijaserd.v4i1.1080.

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Will every increase in farming scale decrease the cost per unit of output? Prices for inputs and outputs constantly fluctuate, affecting general livestock production and broiler farming. Consequently, raising livestock farming's efficiency and deciding on its size were in line with the demands of the local economic environment, leading to a rise in livestock revenue. In livestock farming, increasing the farming scale encourages the improvement of livestock infrastructure and the necessary time allocation for farming management. For Farmers, the insights from the findings of this study will pro

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20

C, Dhivya, Murugan P P, Senthilkumar M, and Arunkumar R. "Opportunities and Challenges on Natural Farming." Asian Journal of Soil Science and Plant Nutrition 10, no. 4 (2024): 301–9. http://dx.doi.org/10.9734/ajsspn/2024/v10i4405.

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Natural Farming, an ecological and sustainable agricultural practice, emphasizes minimal human intervention and the use of natural resources for crop cultivation. Unlike conventional farming, which relies heavily on chemical inputs, Natural Farming integrates practices such as minimal tillage and organic inputs like cow dung and plant-based preparations. This case study explores Natural Farming practices among farmers in Tamil Nadu, focusing on their experiences, opportunities, and challenges. The study includes detailed case studies of three farmers in Coimbatore District and each farmer empl

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21

Russ, Jonathan. "Delaware Farming." Agricultural History 83, no. 4 (2009): 535. http://dx.doi.org/10.1215/00021482-83.4.535.

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22

Jagtap, Onkar J., Revati R. Mathapati, Aditi S. Bhadule, Snehal S. Kangude, and Asst Prof Sushma Mule. "Smart Farming." International Journal for Research in Applied Science and Engineering Technology 10, no. 6 (2022): 331–46. http://dx.doi.org/10.22214/ijraset.2022.43691.

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Abstract: Agriculture is the broadest economic sector and plays an important role in the overall economic development of nation. Technological advancements in the arena of agriculture will ascertain to increase competence of certain farming activities. Internet of Things (IoT) technology has brought revolution to each and every field of common man’s life by making everything smart and intelligent. IoT refers to a network of things which make a self-configuring network. The development of Intelligent Smart Farming IoT based devices is day by day turning the face of agriculture production by not

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23

McKay, Alexa. "Farming adaptations." Nature Ecology & Evolution 5, no. 12 (2021): 1566. http://dx.doi.org/10.1038/s41559-021-01594-x.

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24

Celebi, Ozgur, Kagan Tolga Cinisli, and Demet Celebi. "Nano farming." Materials Today: Proceedings 45 (2021): 3805–8. http://dx.doi.org/10.1016/j.matpr.2020.12.1244.

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25

Pang, Hui, Zheng Zheng, Tongmiao Zhen, and Ashutosh Sharma. "Smart Farming." International Journal of Agricultural and Environmental Information Systems 12, no. 1 (2021): 55–67. http://dx.doi.org/10.4018/ijaeis.20210101.oa4.

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With the increasing demand on smart agriculture, the effective growth of a plant and increase its productivity are essential. To increase the yield and productivity, monitoring of a plant during its growth till its harvesting is a foremost requirement. In this article, an image processing-based algorithm is developed for the detection and monitoring of diseases in fruits from plantation to harvesting. The concept of artificial neural network is employed to achieve this task. Four diseases of tomato crop have been selected for the study. The proposed system uses two image databases. The first d

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26

Sato, Junichi. "Farming Robots." Journal of Robotics and Mechatronics 9, no. 4 (1997): 287–92. http://dx.doi.org/10.20965/jrm.1997.p0287.

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Farming robots began to be actively developed at farm machinery laboratories of universities in the 1980s. Farming robots research can currently be classified as (1) development of position recognition and autonomous locomotion robot and (2) manipulators enough not to damage plants. In the future, robots with integrated locomotion and manipulation, Branch remover, fruit and vegetable harvesters, fruit-tree croppers, automatic combine, rice-field management tractor were introduced.

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27

Minteer, Ben A. "Biocentric Farming?" Environmental Ethics 30, no. 4 (2008): 341–59. http://dx.doi.org/10.5840/enviroethics200830439.

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28

Aneja, Viney P., William H. Schlesinger, and Jan Willem Erisman. "Farming pollution." Nature Geoscience 1, no. 7 (2008): 409–11. http://dx.doi.org/10.1038/ngeo236.

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29

Krimsky, Sheldon. "Techno farming." Nature 350, no. 6319 (1991): 568. http://dx.doi.org/10.1038/350568a0.

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30

Sutono and BR Ginting Selvia Lorena. "Portable Farming." IOP Conference Series: Materials Science and Engineering 879 (August 7, 2020): 012099. http://dx.doi.org/10.1088/1757-899x/879/1/012099.

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31

Somberg, John. "Molecular Farming." American Journal of Therapeutics 13, no. 1 (2006): 89–90. http://dx.doi.org/10.1097/01.mjt.0000203903.18051.5f.

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32

Stickland, David. "Organic farming." International Journal of Dairy Technology 45, no. 1 (1992): 11–12. http://dx.doi.org/10.1111/j.1471-0307.1992.tb01717.x.

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33

Soosai Vimal, M., K. Selva, N. Lingeswaran, S. Prabhu, and S. Prabhu. "Smart Farming." INTERNATIONAL JOURNAL OF RECENT TRENDS IN ENGINEERING & RESEARCH 05, Special Issue 07 (2019): 214–18. http://dx.doi.org/10.23883/ijrter.conf.20190304.037.u7ci1.

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34

Ayers, Danny. "Graph Farming." IEEE Internet Computing 12, no. 1 (2008): 80–83. http://dx.doi.org/10.1109/mic.2008.13.

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35

Grogan, A. "Smart farming." Engineering & Technology 7, no. 6 (2012): 38. http://dx.doi.org/10.1049/et.2012.0601.

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36

Harris, R. "Conservation farming." Veterinary Record 130, no. 2 (1992): 40. http://dx.doi.org/10.1136/vr.130.2.40-b.

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37

Mudge, Ken. "Forest Farming." Arnoldia 67, no. 3 (2010): 26–35. http://dx.doi.org/10.5962/p.251409.

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38

Willis, M. Quickmon. "Farming Stones." Appalachian Heritage 35, no. 1 (2007): 128. http://dx.doi.org/10.1353/aph.2007.0042.

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39

Ma, Wanglin, Chunbo Ma, Ye Su, and Zihan Nie. "Organic farming." China Agricultural Economic Review 9, no. 2 (2017): 211–24. http://dx.doi.org/10.1108/caer-05-2016-0070.

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Purpose The purpose of this paper is to explore the factors that influence Chinese apple farmers’ willingness to adopt organic farming, paying a special attention to the role of information acquisition. Design/methodology/approach Given that the selection bias may occur when farmers themselves decide whether or not to acquire the information to understand the essence of organic farming, this study employs a recursive bivariate probit model to address the issue of the selection bias. Findings The empirical results indicate that farmers’ decision to acquire information is positively affected by

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40

Osborne, Robin. "TAX FARMING." Classical Review 50, no. 1 (2000): 172–74. http://dx.doi.org/10.1093/cr/50.1.172.

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41

Sanchez, Susan M. "Data Farming." ACM Transactions on Modeling and Computer Simulation 30, no. 4 (2020): 1–30. http://dx.doi.org/10.1145/3425398.

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42

M, Karthigainathan. "Computerized Farming." International Journal of Computer Trends and Technology 35, no. 1 (2016): 56–59. http://dx.doi.org/10.14445/22312803/ijctt-v35p110.

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43

Erselius, Lynn. "Carbon farming." New Scientist 208, no. 2789 (2010): 28. http://dx.doi.org/10.1016/s0262-4079(10)62996-x.

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44

Horton, Jan. "Farming Skippy." New Scientist 209, no. 2795 (2011): 27. http://dx.doi.org/10.1016/s0262-4079(11)60098-5.

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45

Ghulati, Suraj Prakash. "Organic Farming." Paradigm 8, no. 2 (2004): 74–81. http://dx.doi.org/10.1177/0971890720040212.

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46

Devendra, C. "Organic farming." Livestock Production Science 90, no. 1 (2004): 67–68. http://dx.doi.org/10.1016/j.livprodsci.2004.07.008.

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47

Lampinen, Ari. "Biogas farming." Refocus 5, no. 5 (2004): 30–32. http://dx.doi.org/10.1016/s1471-0846(04)00221-5.

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48

Davies, M. J. "Protein farming." Trends in Biotechnology 19, no. 4 (2001): 128. http://dx.doi.org/10.1016/s0167-7799(01)01616-x.

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49

ZURER, PAMELA. "ORGANIC FARMING." Chemical & Engineering News 80, no. 22 (2002): 8. http://dx.doi.org/10.1021/cen-v080n022.p008a.

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50

Jones, William E. "Small farming." Journal of Equine Veterinary Science 21, no. 6 (2001): 257. http://dx.doi.org/10.1016/s0737-0806(01)70047-0.

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