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Relevant bibliographies by topics / Farmstead control

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Academic literature on the topic 'Farmstead control'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Farmstead control"

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Li, Thomas S. C., and W. R. Schroeder. "Sea Buckthorn (Hippophae rhamnoides L.): A Multipurpose Plant." HortTechnology 6, no. 4 (1996): 370–80. http://dx.doi.org/10.21273/horttech.6.4.370.

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Sea buckthorn (Hippophae rhamnoides L.) is a multipurpose, hardy, deciduous shrub, an ideal plant for soil erosion control, land reclamation, wildlife habitat enhancement, and farmstead protection. It has high nutritional and medicinal values for humans. The majority of sea buckthorn research has been conducted in Asia and Europe. It is a promising new crop for North America, and recently it has attracted considerable attention by researchers, producers, and industry.

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D'AMICO, DENNIS J., and CATHERINE W. DONNELLY. "Enhanced Detection of Listeria spp. in Farmstead Cheese Processing Environments through Dual Primary Enrichment, PCR, and Molecular Subtyping." Journal of Food Protection 71, no. 11 (2008): 2239–48. http://dx.doi.org/10.4315/0362-028x-71.11.2239.

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The incidence and ecology of Listeria spp. in farmstead cheese processing environments were assessed through environmental sampling conducted in nine different plants over a 10-week period. Environmental samples (n = 705) were examined for the presence of Listeria spp. by using three detection/isolation protocols. The use of dual enrichment methods, which allowed for the recovery of injured Listeria spp. (mUSDA), identified more Listeria species–positive samples with higher sensitivity than the standard USDA method. The addition of PCR to the mUSDA method identified the most Listeria monocytog

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Kang, Il-Byeong, Dong-Hyeon Kim, Jung-Whan Chon, and Kun-Ho Seo. "Effect of microbial control measures on farmstead cheesemaking and antimicrobial resistance of Staphylococcus aureus and Enterococcus spp. isolates." Journal of Food Safety 38, no. 2 (2017): e12432. http://dx.doi.org/10.1111/jfs.12432.

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Sushant, Jonna Venkata, R. Vignesh, and Jampani Srigayathri. "Smart Farming the Role of Machine Learning in Agriculture." International Journal of Microsystems and IoT 3, no. 1 (2025): 1507–12. https://doi.org/10.5281/zenodo.15488871.

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Farmstead control systems using machine learning give a secure, adaptable platform designed to maximize productivity and profitability while minimizing dangers and resource operation. This outlines the crucial factors of such a system. originally, it emphasizes the significance of effective planning and decision- timber, factoring in aspects similar as crop selection, resource allocation, and fiscal operation. Secondly, it underscores the value of espousing sustainable practices to insure long- term productivity and environmental conservation, including strategies like integrated pest operatio

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D'AMICO, DENNIS J., and CATHERINE W. DONNELLY. "Characterization of Staphylococcus aureus Strains Isolated from Raw Milk Utilized in Small-Scale Artisan Cheese Production." Journal of Food Protection 74, no. 8 (2011): 1353–58. http://dx.doi.org/10.4315/0362-028x.jfp-10-533.

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Staphylococcus aureus is an important agent of bacterial mastitis in milking animals and of foodborne intoxication in humans. The purpose of this study was to examine the genetic and phenotypic diversity, enterotoxigenicity, and antimicrobial resistance of S. aureus strains isolated from raw milk used for the production of artisan cheese in Vermont. Cross-tabulations revealed that the 16 ribotypes identified among the 90 milk isolates examined were typically associated with a specific animal species and that more than half of these ribotypes were unique to individual farms. In general, specifi

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D'AMICO, DENNIS J., MARC J. DRUART, and CATHERINE W. DONNELLY. "60-Day Aging Requirement Does Not Ensure Safety of Surface-Mold-Ripened Soft Cheeses Manufactured from Raw or Pasteurized Milk When Listeria monocytogenes Is Introduced as a Postprocessing Contaminant." Journal of Food Protection 71, no. 8 (2008): 1563–71. http://dx.doi.org/10.4315/0362-028x-71.8.1563.

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Because of renewed interest in specialty cheeses, artisan and farmstead producers are manufacturing surface-mold-ripened soft cheeses from raw milk, using the 60-day holding standard (21 CFR 133.182) to achieve safety. This study compared the growth potential of Listeria monocytogenes on cheeses manufactured from raw or pasteurized milk and held for &gt;60 days at 4°C. Final cheeses were within federal standards of identity for soft ripened cheese, with low moisture targets to facilitate the holding period. Wheels were surface inoculated with a five-strain cocktail of L. monocytogenes at a

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Kondrasii, L. A., O. M. Iakubchak та L. V. Shevchenko. "Aлгоритм імплементації належної практики молочного фермерства з метою отримання безпечного та якісного молока-сировини". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 19, № 78 (2017): 53–57. http://dx.doi.org/10.15421/nvlvet7811.

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Currently, Ukraine has not control of sanitation and hygiene of obtaining raw milk on the farm. This is connected of the Order of the Prime Minister of Ukraine dated January 20, 2016, No. 94-р «On the recognition of invalid acts, and those that are not applicable in Ukraine, regulations of sanitary legislation» The assessment of some safety and quality indicators of milk is carried out only when milk is received for processing. An algorithm for the implementation of good dairy farming practices in Ukrainian farms has been developed, that give consideration the analysis of the current practices

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Suleymanov, Alexander A. "Антропология холода: естественные низкие температуры в традиционной системе жизнеобеспечения якутов (XIX в. – 30-е гг. ХХ в.)". Oriental Studies 14, № 1 (2021): 115–33. http://dx.doi.org/10.22162/2619-0990-2021-53-1-115-133.

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Goals. The study aims to determine the influence of a complex of cryogenic factors (snow, ice, permafrost, cold in general) on traditional household and sociocultural practices of the Yakuts including benefits that some representatives of this ethnic group have learned to derive from winter climatological conditions. Materials and Methods. The work analyzes archival materials, scientific literature and the author’s field data. The most important elements of the methodological toolkit are sociocultural analysis and basic principles of cryosophy that suggest analysis of the phenomena of the ‘col

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Buckle, A. P. "Field trials of a new sub-acute rodenticide flupropadine, against wild Norway rats (Rattus norvegicus)." Journal of Hygiene 95, no. 2 (1985): 505–12. http://dx.doi.org/10.1017/s0022172400062926.

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SUMMARYFifteen experimental treatments with rodenticidal baits containing 0·1, 0·15 or 0·2% flupropadine were conducted on farmsteads against Raltus norvegicus infestations. Eight treatments were completely successful and the others gave kills ranging from 36 to 72% in 28 days. Treatments with 0·1 and 0·15% flupropadine were less successful against large infestations than against small ones. Flupropadine was most successful at 0·2% but still gave incomplete kills on farms where abundant alternative food was available. The compound was more effective than acute poisons in achieving complete con

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Lewicka, Berenika, and Dagmara Lewicka. "Environmental risk management in the context of environmental management systems for agriculture based on the ISO 14001:2015 standard." Acta Innovations, no. 33 (October 1, 2019): 63–72. http://dx.doi.org/10.32933/actainnovations.33.6.

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Agriculture is a risky industry because forces beyond human control influence the quality and profitability of their activities. Farmers' incomes reveal high volatility due to product and crop price as well as catastrophic risks such as natural disasters and diseases. The following paper discusses different methods, also those not specific to EMS, and their exemplary application. An attempt has been made to answer the question of what methods of risk analysis and management are appropriate for agriculture. The goal is to identify methods which can be used in EMS for agriculture, especially in

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Book chapters on the topic "Farmstead control"

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DESHAZER, J. A., D. D. SCHULTE, J. E. PLESSING, and T. J. SIEBENMORGEN. "COMPUTER-AIDED CONTROL FOR A LIFE-CYCLE SWINE FARMSTEAD COMPLEX." In Computer Applications in Agricultural Environments. Elsevier, 1987. http://dx.doi.org/10.1016/b978-0-407-00429-0.50025-4.

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Toivo, Raisa Maria. "The Witch Who Moved to the Wilderness." In Keeping Family in an Age of Long Distance Trade, Imperial Expansion, and Exile, 1550-1850. Amsterdam University Press, 2020. http://dx.doi.org/10.5117/9789463722315_ch04.

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This chapter discusses how Risto Olavinpoika and his family moved – both socially and geographically – in order to prosper, stay together and survive in early modern Finland. The family initially resided in a somewhat remote but bustling hunting village and earned a living from fishing. When Risto, the father, faced charges of witchcraft, the family changed location and occupation twice, ending up on a large farmstead in remote southwestern Finland. This chapter uses court and tax records to explore the interdependency of family ties, geographical distance and reach in this family’s experience

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FERNANDO, SHANTI, and JEN RINALDI. "Institutionalizing Unfree Labour in Ontario’s Seasonal Agricultural Worker Program Farmsteads." In Population Control. McGill-Queen's University Press, 2023. http://dx.doi.org/10.2307/jj.9992393.10.

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Fernando, Shanti, and Jen Rinaldi. "7 Institutionalizing Unfree Labour in Ontario’s Seasonal Agricultural Worker Program Farmsteads." In Population Control. McGill-Queen's University Press, 2023. http://dx.doi.org/10.1515/9780228019817-008.

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Edwards, Nancy. "Continuity and Collapse." In Life in Early Medieval Wales. Oxford University PressOxford, 2023. http://dx.doi.org/10.1093/oso/9780198733218.003.0003.

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Abstract This chapter analyses archaeological evidence for the late Roman period in Wales and the nature of the fifth-century transition. It discusses the few events noted in the written sources and problems associated with the virtual demise of archaeological dating evidence when coin imports cease and the pottery industry breaks down. It then considers archaeological evidence for people’s varying experiences of Romanization during the fourth century in the regions already identified. The south-east is marked by a much greater degree of Romanization evident in continuing activity within the l

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