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Books on the topic 'Fast food restaurants'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

Ratios, ICC Business, ed. Restaurants and fast food chains. 2nd ed. Hampton: I.C.C.Business Ratios, 1989.

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2

1972-, Collins Tracy Brown, ed. Fast food. Farmington Hills, MI: Greenhaven Press, 2005.

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3

S, Friedman Lauri, ed. Fast food. Detroit: Greenhaven Press, 2010.

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4

AFL-CIO. Food and Allied Service Trades Dept., ed. A Profile of the fast food industry. [Washington? D.C.]: The Department, 1985.

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5

Group, Entrepreneur, ed. Food court restaurants. Irvine, CA: Entrepreneur Group, Business Report Division, 1993.

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6

Kristi, Boeckmann, ed. Fast food/restaurant words. Bellevue, WA: Edmark, 1990.

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7

Beech, Elizabeth. Fast food figures. Atglen, PA: Schiffer Pub., 1998.

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8

Franz, Marion J. Fast food facts: Nutrition and exchange values for fast-food restaurants. 3rd ed. Minneapolis, MN: DCI Pub., 1990.

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9

Melaniphy, John C. Restaurant and fast food site selection. New York: Wiley, 1992.

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10

Franz, Marion J. Fast food facts: Nutritive and exchange values for fast-food restaurants. Wayzata, Minn: Diabetes Center, 1987.

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11

Franz, Marion J. Fast food facts: Nutritive and exchange values for fast-food restaurants. Wayzata, MN: DCI Pub., 1990.

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12

Franz, Marion J. Fast food facts: Nutritive and exchange values for fast-foods restaurants. Minnetonka, Minn: Diabetes Center, 1985.

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13

L, Emerson Robert. The new economics of fast food. New York: Van Nostrand Reinhold, 1990.

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14

Slater, Nigel. Real Fast Food. London: Penguin Group UK, 2008.

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15

Eberts, Marjorie. Opportunities in fast food careers. Lincolnwood, Ill., USA: VGM Career Horizons, 1995.

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16

Sinatra, Stephen T. The Fast Food Diet. New York: John Wiley & Sons, Ltd., 2006.

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17

Warshaw, Hope S. Guide to healthy fast food eating. 2nd ed. Alexandria: American Diabetes Association, 2009.

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18

Haugen, David M., and Susan Musser. The food industry in Eric Schlosser's Fast food nation. Edited by Schlosser Eric. Detroit: Greenhaven Press, 2012.

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19

Pope, Gail. Fast food toys. 3rd ed. Atglen, PA: Schiffer Pub., 1999.

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20

Robin, Riordan, ed. Fast food fight. New York: HarperEntertainment, 2003.

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21

Berke, Larry. The Fast food lunch. [Silver Spring, Md.]: T.J. Publications, 1988.

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22

Waber, Bernard. Fast food! gulp! gulp! Boston: Houghton Mifflin Company, 2001.

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23

Heigl, Tony. How to eat fast food without getting fat! St. Louis, MO: Hoc's Pub., 1995.

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24

Schier, T. J. Now that's quick service that sells!: The art of managing the sizzle for quick-service resturants. Denver, CO: Pencom International, 2004.

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25

Florman, Monte. Fast foods: Eating in and eating out. Edited by Florman Marjorie. Mount Vernon, N.Y: Consumers Union, 1990.

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26

International Council of Shopping Centers., ed. Food courts: How to develop a food court in your shopping center. New York: International Council of Shopping Centers, 1987.

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27

Huls, Mary Ellen. McArchitecture: A bibliography on fast food restaurant design. Monticello, Ill: Vance Bibliographies, 1986.

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28

Huls, Mary Ellen. McArchitecture: A bibliography on fast food restaurant design. Monticello, Ill: Vance Bibliographies, 1987.

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29

Sinha, Piyush Kumar. Indian QSR industry: Opportunities and strategies to harness them. Ahmedabad: Indian Institute of Management, 2012.

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30

Reisen, Michael. Die Absatzpolitik von Gastronomiebetrieben. Göttingen: O. Schwartz, 1986.

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31

Melaniphy, John C. The restaurant location guidebook: A comprehensive guide to selecting restaurant & quick service food locations. Chicago, Ill: International Real Estate Location Institute, 2007.

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32

1957-, Royle Tony, and Towers Brian, eds. Labour relations in the global fast-food industry. London: Routledge, 2002.

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33

Charles, Bernstein. Winning the chain restaurant game: Eight key strategies. New York: John Wiley, 1994.

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34

Locke, Joseph. Good Burger. New York: Pocket Books, 1997.

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35

Trinidad, Erik R. Fancy fast food: Ironic recipes with no bun intended. New York: Sterling & Ross, 2011.

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36

Greene, Bob. The get with the program! guide to fast food and family restaurants. New York: Simon & Schuster, 2004.

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37

Katz, Lawrence F. The effect of the minimum wage on the fast food industry. Cambridge, MA: National Bureau of Economic Research, 1992.

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38

Aoki, Takashi. Makudonarudo no katteura. Tōkyō: Gijutsu to Ningen, 1991.

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39

Spurlock, Morgan. Don't eat this book: Fast food and the supersizing of America. New York: Berkley Books, 2006.

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40

Reinhardt, Peggy. Smart fast food meals: How to eat healthy at the top 12 restaurants. New York: John Wiley & Sons, 1999.

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41

Dahm, Axel. McDonald's, die gepflegte Gier: Eine tiefenpsychologische Analyse. Berlin: Frieling, 1989.

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42

National Restaurant Association (U.S.), ed. Consumer attitudes towards fast food and moderately priced family restaurants. Washington, DC: National Restaurant Association, Research and Information Service Dept., 1991.

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43

Borushek, Allan. Calorie, fat & carbohydrate counter: Plus 200 fast-food chains & restaurants. 2nd ed. Costa Mesa, CA: Family Health Publications, 2007.

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44

International, Weight Watchers. The dining out companion: Points values for menu items at over 50 restaurants. [United States]: Weight Watchers, 1999.

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45

International, Weight Watchers, ed. Dining out companion: Points values for food served at 60 popular chain restaurants, with nearly 2,000 new and updated entries! [United States]: Weight Watchers, 2002.

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46

Olson, Lanell T. Points: An Oklahoma guide to healthful eating. Oklahoma City, OK (701 N.E. 10th, Oklahoma City 73104): Oklahoma City Clinic, 1985.

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47

Hanley, Kieran. An assessment of service quality within the standardised service offering of selected Dublin fast food outlets. Dublin: University College Dublin, 1996.

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48

National Restaurant Association (U.S.), ed. Limited service restaurant trends, 1998. Washington, DC: National Restaurant Association, 1998.

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49

Franz, Marion J. Fast food facts: The original guide for fitting fast food into a healthy lifestyle. 5th ed. Minneapolis, Minn: IDC Pub., 1998.

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50

A fast-food restaurant. [Place of publication not identified]: SEN Press, 2006.

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