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Dissertations / Theses on the topic 'Fat and oil industry'

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Published: 4 June 2025

Last updated: 1 August 2025

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1

Chan, Yip-wai Edward. "A preliminary study on cooking oil waste management in Hong Kong /." Hong Kong : University of Hong Kong, 1998. http://sunzi.lib.hku.hk/hkuto/record.jsp?B2012613X.

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2

Herschman, Andrea. "The politics of oil wealth management lessons from the Caspian and beyond /." Diss., Restricted to subscribing institutions, 2009. http://proquest.umi.com/pqdweb?did=1997484481&sid=1&Fmt=2&clientId=1564&RQT=309&VName=PQD.

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3

WAGNER, GUSTAVO NUNES. "INTERACTIVE VISUALIZATION OF MASSIVE ENGINEERING MODELS IN THE OIL & GAS INDUSTRY USING THE FAR VOXELS ALGORITHM." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2007. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=10718@1.

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COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR<br>Projetos recentes de Estruturas Offshore criaram a necessidade de prototipação virtual de modelos de CAD massivos. Esses modelos tipicamente têm centenas de milhões de triângulos e, por essa razão, não podem ser enviados diretamente para as placas gráficas atuais que podem renderizar interativamente apenas alguns milhões de triângulos. Existem várias abordagens para lidar com esse problema incluindo uma nova estratégia de uso de impostores baseada na visualização de Voxels. Essa estratégia é promissora, já que lida bem com

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4

Belting, Patrícia Castro 1977. "Vapor liquid phase equilibrium in the vegetable oil industry = Equilíbrio líquido vapor na indústria de óleos vegetais." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255089.

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Orientadores: Antonio José de Almeida Meirelles, Jürgen Gmehling<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-23T15:44:16Z (GMT). No. of bitstreams: 1 Belting_PatriciaCastro_D.pdf: 4041052 bytes, checksum: 985b093f692b3bc9a1072474787582f8 (MD5) Previous issue date: 2013<br>Resumo: Propriedades termodinâmicas são úteis para a realização de projetos confiáveis, otimização e modelagem de processos que envolvam separação térmica e para a seleção de solventes usados em processos de extração. Tais propriedades

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5

Reis, Érika Marques 1987. "Transesterificação in situ via etanólise do óleo de levedura para a produção de biodiesel." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/266617.

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Orientadores: Telma Teixeira Franco, Gustavo Paim Valença<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Química<br>Made available in DSpace on 2018-08-23T22:38:12Z (GMT). No. of bitstreams: 1 Reis_ErikaMarques_M.pdf: 5864399 bytes, checksum: 2029f038d594a8b5a6f1c34fc59a68f5 (MD5) Previous issue date: 2013<br>Resumo: A procura por combustíveis renováveis tem aumentado e o óleo vegetal transesterificado (biodiesel) surge como alternativa mais promissora em relação ao petróleo e seus derivados, superando problemas de matrizes energéticas e ambientais. A

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6

Монастирліу, Ю. І. "Обґрунтування перспектив розвитку олійно-жирової галузі на макрорівні". Thesis, Одеський національний економічний університет, 2020. http://dspace.oneu.edu.ua/jspui/handle/123456789/12430.

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У роботі розглядаються теоретичні аспекти олійно-жирової галузі та її розвиток в Україні. Досліджено законодавчо-нормативне забезпечення галузі. Проаналізовано сучасний стан олійно-жирової галузі України. Проведено оцінку стану розвитку галузі в світі та роль України в світовому просторі. Виявлено перспективи України як експортера олійно-жирових виробів. Визначено проблеми та обґрунтовано шляхи підвищення ефективності функціонування олійно-жирової галузі в Україні. Спрогнозовано розвиток олійно-жирової галузі України.<br>The work considers the theoretical aspects of an oil and fat industry a

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7

Gillet-Dominguez, Valérie. "Valorisation chimique des esters méthyliques d'huile de colza par pyrolyse." Vandoeuvre-les-Nancy, INPL, 1994. http://www.theses.fr/1994INPL124N.

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Cette thèse est une contribution aux travaux en cours sur la valorisation chimique de l'huile de colza et de ses produits de transestérification: esters méthyliques et glycérol. Actuellement, les esters d'huile de colza sont seulement utilisés comme biocarburant ; dans notre travail, nous proposons de les valoriser comme matières premières de l'industrie chimique. Ce mémoire est divisé en deux parties: l'étude du craquage thermique des esters méthyliques d'huile de colza (expérimentation et modélisation) et l'étude des valorisations hors pyrolyse des esters et du glycérol. Nous avons pyrolysé

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8

Lewis, C. E. "Influence of dietary fat and oil on growth and carcass fat of broiler chickens." Thesis, University of Nottingham, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370565.

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9

Ogden, Leanne Gaye. "Interfacial studies of oil-water systems containing fat crystals." Thesis, Oxford Brookes University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283814.

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10

Brooksbank, Adele Mary. "Bioaugmentation of oil and fat degradation in the laboratory." Thesis, University of Leeds, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250925.

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11

Tarmizi, Azmil Haizam Ahmad. "Deep-fat frying : novel stategies for lowering oil uptake and minimising oil quality deterioration." Thesis, University of Reading, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.577978.

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This thesis represents a study on the application of vacuum during post-frying stage with the aim of lowering oil content in fried food. Using potato chips as an illustrative product, several protocols were initially screened, either towards the end of frying or after frying. Lowering the pressure when the product was removed from the oil resulted in a significant reduction in oil uptake. Applying vacuum triggered a continuous water vapour release from the product as a result of lower water saturation temperature, and this prevented the surface oil from penetrating into the product structure.

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12

White, Jason Franklin Suppes Galen J. "Flammability characterization of fat and oil derived phase change materials." Diss., Columbia, Mo. : University of Missouri--Columbia, 2005. http://hdl.handle.net/10355/6252.

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The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Title from PDF of title page (University of Missouri--Columbia, viewed on February 12, 2010). Thesis advisor: Dr. Galen J. Suppes. Includes bibliographical references.

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13

Goff, Michael J. "Fat and oil derivatives for use as phase change materials /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3144418.

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14

Schneider, Mary Katherine. "An Oxidized Fat Containing Diet Decreases Weight Gain but Increases Adiposity in Mice Fed a Low Fat Diet." Digital Archive @ GSU, 2009. http://digitalarchive.gsu.edu/nutrition_theses/1.

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Introduction: Fast and convenience foods are abundant, relatively inexpensive, and accommodating to the fast-paced lifestyle of many Americans. One popular method of cooking used by many fast food establishments is deep-fat frying. Soybean oil is commonly used for frying and is rich in polyunsaturated fatty acids (PUFA) such as linoleic acid (LA). When soybean oil is used for deep-fat frying, LA becomes oxidized (Ox-LA). Endogenous Ox-LA has the capacity to be a ligand to peroxisome proliferator-activated receptor gamma (PPAR¥ã), a nuclear transcription factor that regulates adipocyte maturati

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15

Soewono, Adri A. "Blending palm oil with flaxseed oil or menhaden fish oil to produce enriched omega-3 oils for deep-fat-frying." Thesis, University of British Columbia, 2007. http://hdl.handle.net/2429/32399.

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Two of the major dietary food sources of omega-3 fatty acids are flaxseed oil and fish oil; the former being a rich source of PUFA (e.g. α-linolenic acid (α-LA)), while the latter is a source of HUFA (e.g. eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)). In this study, palm oil, a commonly used vegetable oil that is widely available in Asian and African countries, was blended with flaxseed (omega 3-PUFA) and fish oil (menhaden oil) (omega-3 HUFA); respectively, to obtain blended oils that both contained a 1: 4 ratio of omega-3 :omega 6 fatty acids. Rosemary extract (0.02% w/w

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16

Svensson, Dag. "Creating High Fat Emulsions with Mango, Rapeseed Oil and Soy Lecithin." Thesis, Linnéuniversitetet, Institutionen för naturvetenskap, NV, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-24084.

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Food inevitably plays a vital role in our lives and is of great importance to our health and wellbeing. With increasing age, it is equally important to achieve adequate nutrition to prevent and alleviate age-related diseases. One problem is that far too many older adults find it difficult to eat enough nutritious food which in the long term may lead to malnutrition. With an increasing life expectancy the older population is growing and the problem with malnutrition is of great concern. Malnutrition can be caused by many different factors which make it difficult to find a single unique solution

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17

Jones, Elizabeth. "Electrostatic enhancement of lipase catalysed hydrolysis in a spray reactor." Thesis, Queen's University Belfast, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387888.

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18

Stephenson, Ethan Wade. "The effects of dietary fat source and feeding duration on pig growth performance and fat quality." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/19766.

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Master of Science<br>Department of Animal Sciences and Industry<br>Michael Tokach<br>In 3 experiments, 4,720 pigs were used to determine the effects of: 1) dietary fat and feeding duration on growth performance and fat quality in finishing pigs; or 2) a novel protease or 3) increasing levels of Zn amino acid complex (ZnAA) or ZnO on finishing pig performance. Experiment 1 tested the effects of feeding tallow, soybean oil, or a blend of the two for various feeding durations (d 0 to 42, 42 to 84, or 0 to 84). Overall, pigs fed added fat for the entire 84 d had improved G:F compared to those fed

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19

Gómez, de Ortega Mary Liliana. "Strategic alliances in the oil industry." Thesis, Massachusetts Institute of Technology, 1997. http://hdl.handle.net/1721.1/10541.

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20

Duwaihy, Mansour Mohammad. "Effect of dietary fat on glucose tolerance in the rat." Thesis, University of Surrey, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.326901.

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21

Xu, He Kensinger John W. "Crude oil and crude oil derivatives transactions by oil and gas producers." [Denton, Tex.] : University of North Texas, 2007. http://digital.library.unt.edu/permalink/meta-dc-5106.

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22

Smith, Dominic Scott, of Western Sydney Nepean University, and School of Business. "The taxation of the offshore oil industry." THESIS_XXX_BUS_Smith_D.xml, 1990. http://handle.uws.edu.au:8081/1959.7/390.

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Until recent years the proportion contributed to total government revenue by the petroleum industry has continued to increase. However, Australia's oil reserves are now diminishing as known fields are consumed, and exploration efforts have failed to locate new sources of petroleum. The oil industry has called for the relaxation of the government take in order to encourage exploration activity for the replacement of reserves. In an environment of low world prices and continuing high levels of taxation it has been submitted that the balance between taxation and exploration incentives has tipped

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23

Smith, Dominic. "The taxation of the offshore oil industry /." View thesis, 1990. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030707.092254/index.html.

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24

Dixon, Sarah E. A. "Organisational transformation in the russian oil industry." Thesis, Henley Business School, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.429033.

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25

Lebura, Sorbarikor. "Stakeholder relationships in the Nigerian oil industry." Thesis, De Montfort University, 2013. http://hdl.handle.net/2086/9673.

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The discovery of oil in commercial quantities in the Niger Delta region of Nigeria in the 1950s has brought with it both benefits and consequences, with the latter purported to have resulted in violence as well as the loss of lives and properties (Hummels, 1998; Eweje, 2007). This study examines the nature of the relationships existing between stakeholders in the industry and the understanding of the connections between these relationships and CSR in the industry. This resulted in the choice of Social Contract and Resource Dependence theories to be used in harmony as part of the theoretical ba

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26

Choong, Chee Guan. "Sustainability in the Malaysian palm oil industry." Thesis, University of Leeds, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.589047.

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With a rapidly growing world population, the demand for palm oil is increasing. In 2010, palm oil accounted for 36.5% of the world's vegetable oil production and it is projected to be the leading vegetable oil in the world by 2016. The Malaysian palm oil industry is committed to delivering sustainable palm oil products to its customers. This is being achieved through the establishment of a roadmap identifying strategies and action plans that are priorities for 2009 to 2020. These include the implementation of IS014001 (Environment Management Systems), since 2004, and IS014040 (Life Cycle Asses

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27

Lee, TaeSoo 1960. "The dynamics of the oil tanker industry." Thesis, Massachusetts Institute of Technology, 2004. http://hdl.handle.net/1721.1/17807.

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Thesis (S.M.M.O.T.)--Massachusetts Institute of Technology, Sloan School of Management, Management of Technology Program, 2004.<br>Includes bibliographical references (leaves 112-113).<br>The tanker industry covers all business related with trading tankers in which there are many participants: vessel owners, charterers, shipbuilders, scrappers, consultants, capitalists, brokers, insurers, surveyors, agents, repairing shops, manning companies, and vendors etc. The industry exhibits the characteristics of commoditization driven by price. As the industry is significantly affected by the charterin

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28

Lim, Chye Ing. "Sustainability Assessment of Malaysian Palm Oil Industry." Thesis, Curtin University, 2019. http://hdl.handle.net/20.500.11937/75678.

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The Palm Oil Sustainability Assessment framework has been developed to improve sustainability performance of Malaysian palm oil production. It was applied to a crude palm oil supply chain to identify sustainability improvement strategies. A biogas plant has been incorporated into the existing supply chain to improve the sustainability performance of crude palm oil production. This framework will assist stakeholders in the supply chain to select appropriate strategies for sustainable palm oil production.

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29

Torrente, Maria Laura. "Applications of Algebra in the Oil Industry." Doctoral thesis, Scuola Normale Superiore, 2009. http://hdl.handle.net/11384/85681.

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30

Kline, Kristen Alissa. "Metabolic effects of incremental exercise on Arabian horses fed diets containing corn oil and soy lecithin." Thesis, Virginia Tech, 1997. http://hdl.handle.net/10919/37030.

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Feeding a fat-containing diet to the exercising horse is a facile way to increase energy density without risking the complications associated with hydrolyzable carbohydrates. Fat adaptation may also result in increases in the utilization of free fatty acids for fuel during exercise and sparing of muscle glycogen. Phosphatidylcholine, the main component of lecithins, can influence muscle contraction and improve endurance capacity during exercise. When it is combined with corn oil in a total mixed ration, soy lecithin is both highly digestible and palatable to horses. Our objectives in this

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31

Weng, Bor-Chun Brian. "Immunomodulation by dietary lipids: soybean oil, menhaden fish oil, chicken fat, and hydrogenated soybean oil in Japanese quail (Coturnix coturnix japonica) and Bobwhite quail (Colinus virginianus)." Diss., Virginia Tech, 2002. http://hdl.handle.net/10919/28487.

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Soybean oil (SBO), menhaden fish oil (FO), chicken fat (CF) or hydrogenated soybean oil (HSBO) were incorporated at 5% of the total diet to study changes in the immunological status of both Japanese quail (JAP) and Bobwhite quail (BOB). The SBO diet, in which 66% of the total fatty acids were polyunsaturated fatty acids (PUFA), was rich in linoleic acid (LA 18:2 n-6), alpha-linolenic acid (ALA 18:3 n-3) and low in saturated fatty acid (SFA). The FO diet which contained about 50% PUFA, had only 40% n-6 fatty acids and 8% n-3 PUFA. The trans fatty acid isomers and other monounsaturated fatty

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32

Butorac, Mark. "From the other oil field : Mendeleev, the West and the Russian oil industry." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=38161.

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This thesis attempts to determine whether the Russian chemist, Dmitrii Ivanovich Mendeleev, was open to Western ideas and capital in the Russian petroleum industry. It does so by examining five of his trips to study this business, as either an advisor to the Russian government or a private consultant. These voyages took place between 1863 and 1886 and saw Mendeleev in France, the United States and the Caucasus. Each trip produced a combination of personal letters, diaries, and published articles. This work employs a mixture of published and unpublished archival documents. In the process, much

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33

Gidado, Maxwell Michael. "Petroleum development contracts with multinational oil corporations : focus on the Nigerian oil industry." Thesis, University of Warwick, 1992. http://wrap.warwick.ac.uk/4320/.

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Today, the Nigerian oil industry is dominated by MNOCs who provide the technology and managerial expertise for the running of the industry. Petroleum development is a capital-intensive business involving enormous sums of money in foreign exchange. It also involves a lot of negotiations between the MNOCs and Nigeria. These negotiations often end with signing of contractual obligations by both sides. Nigeria, being a Third world country is at obvious disadvantage compared to the MNOCs in terms of risk capital, technology and management skills. The major focus of the study is on the structure and

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34

Middleton, Olivia Lane. "A Low-Fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice." Digital Archive @ GSU, 2013. http://digitalarchive.gsu.edu/nutrition_theses/49.

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A Low-fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice Introduction: The metabolic effects of consuming mildly oxidized lipids as compared to highly oxidized lipids are not well documented. Consumption of highly oxidized polyunsaturated fatty acids, even in a low-fat diet, may be a threat to one’s health. Previous studies in our lab have shown that mice consuming soybean oil heated for 3 hours, compared to unheated, gain less body weight, but more fat pad mass, and 3T3-L1 adipocytes treated with soybean oil heated for ≥ 6 hours have abrogated triglyceride accumula

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35

Gottschalk, Pia. "Characterization of fat-based microparticles containing essential oil and stabilization thereof for further processing." Thesis, Nantes, Ecole nationale vétérinaire, 2018. http://www.theses.fr/2018ONIR113F.

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La thèse porte sur le développement et la caractérisation d’un additive pour l’alimentation du bétail contenant de l’huile essentielle. Dans cette formulation, un mélange d’huiles essentielles avec des effets anti-inflammatoires et antioxydants est encapsulaté dans une matrice d’huile de tournesol hydrogéné par spray cooling. Ces premières particules sont enrobées par une couche d’huiles essentielles dans un lit fluidisé. Du spray cooling conduit à la formation d’une poudre fluide avec une fluidité des microparticules qui décroit avec la concentration en huiles essentielles. A haute concentrat

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36

Oguz, Ender. "The Liberalization Of Downstream Oil Industry In Turkey." Master's thesis, METU, 2006. http://etd.lib.metu.edu.tr/upload/12607879/index.pdf.

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This study attempts to analyze the deregulation process of downstream oil industry in Turkey and to develop policies concerning Turkish downstream oil industry. Privatization of Petrol Ofisi and T&Uuml<br>PRAS and the enactment of the Petroleum Market Law in 2003 were the main implementations of radical deregulation process of downstream oil industry. The main goal of deregulation process has been to create a competitive market. However, establishment of a competitive downstream oil industry has not been achieved, yet. Despite the price liberalization, price competition between distribution co

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Al-Thani, H. N. "Project management in the oil and gas industry." Thesis, Swansea University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.635733.

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Since 1975 The State of Qatar has assumed full responsibility for the operation and management of its hydrocarbon resources. Economic development to-date has been largely funded by revenues generated from crude oil reserves. However the declining crude oil reserve base in Qatar has been offset by the possession of the largest, proven non-associated gas field in the world. Thus further long-term economic development in Qatar is dependent on the successful exploitation of these natural gas reserves. The State of Qatar through its state-owned corporations has been faced with the appraisal, manage

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38

Delgado, S. José Victor. "Human resource planning in the Venezuelan oil industry." Thesis, University of Warwick, 1985. http://wrap.warwick.ac.uk/34799/.

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This dissertation presents the findings of a study of the effectiveness of the human resource planning in a large corporation working within the limitations of an underdeveloped country - Venezuela. Because the economy of Venezuela is heavily dependant on its oil industry the company PetrOleos de Venezuela S.A. was chosen for the detailed study. It was found that the system in use in the period 1980-81 was defective in that it did not address the serious medium and long term issues of manpower supply in a country seriously short of the skills needed. There was a lack of linkage between human r

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39

Al-Asady, Jana. "A legal analysis of Iraq's upstream oil industry." Thesis, SOAS, University of London, 2016. http://eprints.soas.ac.uk/30341/.

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40

Gerard, Faye. "Retention Strategies for Oil and Gas Industry Managers." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/7542.

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The turnover cost of specialized employees in the oil and gas industry can exceed 400% of an employee's annual salary. The purpose of this multiple case study was to explore successful strategies that oil and gas company managers used to retain specialized employees. The specific population for the study was 8 managers from 4 oil and gas companies in a metropolitan city in the southern United States, which included 5 hiring managers and 3 engineering managers who had demonstrated success in retaining specialized employees. The conceptual lens used in this research study was the job embeddednes

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41

Xu, He. "Crude Oil and Crude Oil Derivatives Transactions by Oil and Gas Producers." Thesis, University of North Texas, 2007. https://digital.library.unt.edu/ark:/67531/metadc5106/.

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This study attempts to resolve two important issues. First, it investigates the diversification benefit of crude oil for equities. Second, it examines whether or not crude oil derivatives transactions by oil and gas producers can change shareholders' wealth. With these two major goals in mind, I study the risk and return profile of crude oil, the value effect of crude oil derivatives transactions, and the systematic risk exposure effect of crude oil derivatives transactions. In contrast with previous studies, this study applies the Goldman Sachs Commodity Index (GSCI) methodology to measure th

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42

Ippagunta, Siri Manasa. "Coconut oil enhancement of conjugated linoleic acid induced body fat loss and lipolysis in mice." Morgantown, W. Va. : [West Virginia University Libraries], 2009. http://hdl.handle.net/10450/10431.

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Thesis (M.S.)--West Virginia University, 2009.<br>Title from document title page. Document formatted into pages; contains vii, 45 p. : ill. Includes abstract. Includes bibliographical references (p. 37-45).

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43

Morales, Chabrand Ramón. "Destabilization of the emulsion formed during aqueous extraction of oil from full fat soybean flour." [Ames, Iowa : Iowa State University], 2007.

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44

Imahara, Hiroaki. "Oil and fat resources and their properties of biodiesel as prepared by supercritical methanol process." Kyoto University, 2008. http://hdl.handle.net/2433/135584.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(エネルギー科学)<br>甲第13949号<br>エネ博第170号<br>新制||エネ||40(附属図書館)<br>UT51-2008-C865<br>京都大学大学院エネルギー科学研究科エネルギー社会・環境科学専攻<br>(主査)教授坂志朗, 教授塩路昌宏, 准教授河本晴雄<br>学位規則第4条第1項該当

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45

Warnock, Peter. "Identification of ancient olive oil processing methods based on olive remains /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3144469.

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Yoshikawa, Shinichi. "Effects of adding foreign particles on crystallization and physical properties of fat-based products." Kyoto University, 2016. http://hdl.handle.net/2433/216160.

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(1) Yoshikawa, S., Kida, H. & Sato, K. Promotional effects of new types of additives on fat crystallization. J. Oleo Sci. 63(4), 333–345, © 2014 Japan Oil Chemists’ Society, Tokyo., (2) Yoshikawa, S., Kida, H. & Sato, K. Fat crystallization with talc particles is influenced by particle size, concentration, and cooling rate. Eur. J. Lipid Sci. Technol. 117(6), 858–868, © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim., (3) Yoshikawa, S., Kida, H., Matsumura, Y. & Sato, K. Adding talc particles improves physical properties of palm oil-based shortening. Eur. J. Lipid Sci. Technol., DOI: 10.1002/

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Бойко, О. С., О. С. Бойко та O. Boiko. "Забезпечення умов модернізації підприємств олійно-жирової промисловості". Diss., Одеський національний економічний університет, 2016. http://dspace.oneu.edu.ua/jspui/handle/123456789/5034.

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У дисертаційній роботі досліджено теоретичні, методичні та практичні питання забезпечення умов модернізації підприємств олійно-жирової промисловості України. Удосконалено визначення понять «модернізація підприємства», «техніко-технологічна модернізація», «потенціал модернізації підприємства». Здійснено класифікацію видів модернізації. З’ясовано умови модернізаційного розвитку підприємств олійно-жирової промисловості. Проаналізовано стан підприємств олійно-жирової промисловості, проблеми їх модернізації. Запропоновано вдосконалення діагностики техніко-технологічного стану підприємства. Запропон

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Steinbock, Norbert. "Peak oil: the future of oil and how to prepare for it." [Denver, Colo.] : Regis University, 2009. http://165.236.235.140/lib/NSteinbock2009.pdf.

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Intakanok, Harit. "The emergence of private authority in the oil industry : the case of oil concession agreements." Thesis, Durham University, 2010. http://etheses.dur.ac.uk/353/.

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This thesis situates itself in a context that has become a feature of the globalizing world – the emergence of private authority in global governance and the transformation of the power of the state. As the title suggested, the thesis investigates the emergence of private authority in the oil industry by concentrating on the negotiation and implementation of various oil concession agreements of the past in the period between 1900 and 1960. The analysis employs qualitative methodologies, taking experiences of private actors through archival research using case study concentrating on four countr

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Shih, Yang-Ter. "Development of a low-fat Chinese-style sausage /." [St. Lucia, Qld.], 2001. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16207.pdf.

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